Chef de partie jobs in San Francisco, CaliforniaCreate job alerts

Medical and Dental coverage are fully covered.

Benu is internationally recognized.Our team is intentionally small, collaborative, and dedicated to delivering a world-class guest experience.We are looking for highly motivated and committed individuals to be a part of our kitchen team.With three Michelin stars, Ben

Bring a positive attitude, strong willingness to learn, and the ability to work independently while modeling teamwork and supporting colleagues across all teams. We’re looking for a career-minded, motivated, organized, and professional Chef de Partie to join our team. Ability to perform well u

Restaurant Naides is a Filipino fine-dining restaurant that opened this past December. We're seeking like-minded people who also want to help make an environment for all to thrive and grow in. We divide tips evenly based on the hours you worked.

We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics. Crenn Dining Group is seeking a skilled and passionate Chef de

CDP with COMPETITIVE GUARANTEED WAGE: Angler (SOMA / south beach) .Angler is seeking new team members dedicated to learning and growing to fill the following positions:.Angler is a seafood-focused Michelin-starred restaurant from Saison Hospitality located on the Embarcadero waterfront, dedicated to

Are you looking for the next step to building your career and your culinary knowledge?.This is your opportunity to work in one of the world’s most innovative kitchens.Your opportunity to cook with the best products available and perform at the highest level.Join the growing team at Saison for

Italian culinary principles and Chef Michael Tusk’s lifelong respect for seasonality, terroir and artisanal producers, highlighting produce from the restaurant’s farm in West Marin. The Chef de Partie should be an expert at their particular station while having a working knowledge of all

Location: Verjus — San Francisco, CA.Verjus, a wine-focused restaurant and bar from the team behind Quince and Cotogna, is seeking a talented and driven.Verjus offers a dynamic, seasonal menu rooted in French and European technique, designed to complement an evolving wine program.This role is idea

Adams is currently looking for skilled cooks to help join our team.We look for passionate individuals with a desire for strong, hard, dedicated work.More detail about 7 Adams part of Hi Neighbor Hospitality Group, please visit.

Strong work ethic, attention to detail, clear communication, ability to multitask & remain calm under pressure. Full medical coverage for full-time employees, plus options for dental, vision, accident, pet insurance, & more. Join an industry-leading restaurant group committed to evolving, de

Candidates must have four years of cooking experience, previous management experience, a great attitude, a good sense of humor, drive, dedication to their craft, and a true willingness to learn. We are looking for a strong leader on the floor who can provide guidance and coaching to our dining room

Private Business Sous Chef/Senior Cook - Menlo Park. Menlo Park Monday to Friday hourly Sous Chef. Very steady very solid work environment with a Michelin level Chef and a very professional team.

The ideal candidate is a highly organized and hands-on leader with a passion for excellence, keen attention to detail, and a commitment to creating exceptional pastry experiences. As a key culinary leader, the Pastry Chef will manage, mentor, and inspire a dedicated pastry team, fostering a culture

Our team is intentionally small, collaborative, and dedicated to delivering a world-class guest experience. We also offer a comprehensive benefits package that includes: health insurance, vision, and dental; paid time off, commuter benefits; a dining discount at all of our restaurants; a 401(k) plan

The second concept is our newly launched Vault Steakhouse which operates at the same location but downstairs from the garden and indoors - a beautiful, sleek, dressed up dining room with an extensive wine list and cocktail program, serving classic steakhouse favorites with a few modern twists. Colla

We are looking for a sous chef to join our kitchen team! Please apply with a resume and brief cover letter. About: We believe that sharing a meal of meat grilled over charcoal and paired with a variety of homemade sauces and condiments is what the Korean BBQ experience is all about. The other i

We are a busy cafe! The right person for this job must have a desire to work a busy station independently and aspire to become a leader. Desire to work with premium ingredients to produce high-quality, delicious food products. Enjoys working as a team and providing support as a leader.

The Sous Chef is a key member of the kitchen leadership team, responsible for supporting the Chef de Cuisine in all back-of-house operations and daily execution. Participate in menu development, tastings, and recipe refinement under the direction of the Chef de Cuisine. Demonstrated leadership exper

Bring a positive attitude, strong willingness to learn, and the ability to work independently while modeling teamwork and supporting colleagues across all teams. Situated in San Francisco’s historic Presidio National Park, on the South Western Corner of the Main Parade Lawn, Chef Laura Ozyilma

We are looking for a full-time line cook to join our team - from 2 pm to 11 pm.Professional kitchen experience is required.If you’re interested in working with us, please fill out our application form; resume is optional:.FAIpQLScPpIRyNBMfgSyftk8H303BYb4qH5qWCw8B9d20OvNQ0XRkHA/viewform.Once we

Cotogna offers a seasonally and frequently changing menu of spit-roasted or grilled meats and game birds, house-made pastas, wood-oven pizzas, local seafood, salads, salumi and cheese, in the warm atmosphere of the restaurant’s refined urban design. We ensure equal opportunity for all applican

Provide and demonstrate mentorship to foster professional development for all hourly employees. Prior management experience or a proven track record as a strong lead line cook and a desire to increase their commitment and responsibilities will be considered. All made with impeccably sourced ing

Takes initiative and works well independently while supporting the team. Leadership development opportunities. The Lead Baker works alongside the Wholesale Production Manager to produce Reem's signature mana'eesh, pastries, and Arabic breads for our café, wholesale, and catering programs.

We are looking for an Executive Sous Chef to join our kitchen team! Please apply with a resume and brief cover letter. We believe that sharing a meal of meat grilled over charcoal and paired with a variety of homemade sauces and condiments is what the Korean BBQ experience is all about. The other it

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected chara

Solid understanding of labor cost management and staffing decisions that support business needs. This well-known and highly regarded restaurant group is looking for a passionate and Sous Chef for their fine dining Italian concept, offering outstanding compensation, excellent training, and career gro

This position also works with head chef and dishwasher to keep the kitchen fully functioning and provide back up to the dishwasher during required daily breaks. Cook foods for program under the direction of the chef according to our standards and specifications including cleanliness standards. This

Strong sense of urgency and able to execute dishes consistently well under pressure. Able to lift, push and carry up to 40 lbs; stand for long periods; make repetitive motions for extended periods of time. Medical, dental, and vision insurance.

The ideal candidate will have experience with restaurant openings and be a strong leader, with a focus on the development of their team and collaboration with the executive leadership team (reporting to the Corporate Executive Chef). Leads savory and pastry ordering, as necessary, and continuously u

We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics. Pastry Sous Chef or similar leadership role in a fine-dining re

We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics. Via Aurelia is an immersive journey into the heart of Tuscany d

Located in the heart of the Mission District, The Hall is a premier destination — a sleek, vibrant cocktail lounge with elevated street food and eight professional Diamond pool tables. We are currently looking for experienced Back of the House cooks who can deliver elevated food while maintain

Full medical coverage for full-time employees, plus options for dental, vision, accident, pet insurance, & more. Join an industry-leading restaurant group committed to evolving, developing & promoting future leaders from within. A passion for food, education, and professional development; Inte

We consider all qualified applicants without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, veteran status, or any other protected characteristic. The ideal candidates are dependable, organized, and efficient team players looking to work

Work alongside another sous chef and ownership to develop and execute menus that reflect Onsen’s Japanese inspired, California driven approach. Our food program is designed to complement time in the baths with thoughtful, seasonal cooking grounded in technique, restraint, and comfort. Collabor

Everyone on our team helps wherever needed, so we're looking for someone with a positive attitude who is willing to jump in and support the kitchen. We're a busy neighborhood restaurant with many regular guests, and we're looking for someone who takes pride in their work, enjoys working in a fast-pa

Desire and ability to work with well with a diverse team. Demonstrated ability to produce excellent quality food in a high volume setting. Attention to detail with a focus on accuracy, organizational skills, and time management.

Must be able to work independently with limited direct supervision. We are seeking an experienced PASTRY PREP COOK who is focused on technique, attention to detail and a passion for the kitchen. This role will be assisting the pastry team in preparation of station set up, receiving and putting away

All qualified applicants will receive consideration for employment without regard to race, religion, color, creed, sex, gender, gender identity, national origin, citizenship status, uniform service member status, veteran status, age, genetic information, disability, or any other protected status, in

State Farm agents are independent contractors who hire their own employees. Our team works hard to reach our goals together as a team and have fun while we are doing it! Our team is comprised of results-oriented individuals that are serious about their development. Agents are responsible for and mak

All qualified applicants will receive consideration for employment without regard to race, religion, color, creed, sex, gender, gender identity, national origin, citizenship status, uniform service member status, veteran status, age, genetic information, disability, or any other protected status, in