Chef jobs in CA - Page 21

Company Description Eataly is the world's largest artisanal Italian food and beverage marketplace Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim for our guests to: EAT authentic Italian food at our restaurants, cafs and to-go coun...

We are hiring immediately for full time.ServiceNow - 2250 Lawson Drive, Santa Clara, CA 95054.Note: online applications accepted.Monday through Friday, hours may vary; mornings are included.Previous culinary and supervisory experience is preferred.Internal Employee Referral Bonus Available.Want t...

The Sous Chef will report directly to the Executive Chef and will play an integral role in managing culinary operations across a large campus. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also m...

Want to apply to this job via text messaging? Text.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to opt out or HELP for help.Diversity of thought and inclusion for all is what drives our success - w...

Traveling Sous Chef Role: Must have transportation. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending...

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

General Manager – Los Angeles, CA – Up to $110k Our client is a celebrated Los Angeles restaurant who is known for its elegant New American cuisine and commitment to locally sourced ingredients. Work in a stunning, historic building and lead the way at one of Los Angeles’ Michelin-recommended r...

Join Award-winning Chef Roberto Alcocer at Vallé, a Guadalupe Valley Kitchen as he draws on the traditions of Mexico's renowned wine region and the bounty of local farms and sea food, to create Valle's bold cuisine paired with a selection on Mexican wine, best enjoyed on the seaside dining verand...

Description & Requirements $2,500 Sign on Bonus $250 when hired $250 at 30 days $500 at 90 days $500 at 6 months $1,000 at 1 year Being a part of the Cache Creek team comes with amazing benefits: Great Pay Opportunities to Grow Gas Discounts Dental Insurance Life Insurance Paid Time Off (PTO) Rec...

JOB DESCRIPTION Job Title : Sous Chef Supervisor: Executive Chef FLSA Status: Hourly, non -exempt Date Approved: September 2021 OVERALL JOB PURPOSE To assist in managing the kitchen through preparation of nutritious, appetizing, and attractive meals, while working as a team with other Food Servic...

At Alila Hotels, a Hyatt Hotels brand, our guests select our luxury resorts because of our caring and attentive colleagues who are focused on providing elegant service and meaningful, surprisingly different experiences. Alila Napa Valley is searching for an Executive Chef who supports a culinary ...

Superba Food + Bread is committed to chef and product-driven food, craft coffee, warm hospitality, and unique and cutting-edge design. Our menu is driven by the seasons, vegetable-forward, and emphasizes clean and healthy techniques combined with years of baking know-how. We are community-oriente...

Work LocationGeyserville Position Purpose Acting on own initiative, the Director Food & Beverage oversees and coordinates the growth of Restaurant and Events businesses by implementing strategic plans and creating objectives for long term, sustainable growth. This position manages a team and is...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

CCL Hospitality Group Salary: $75,000 - $95,000 With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constan...

Wolfgang Puck Catering Salary: $85,000 - $95,000 Other Forms of Compensation: Pay Grade: G13 Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious abou...

Junior Sous Chef Requisition ID 2024-59450 Category Culinary Job Location US-CA-Los Angeles Property Hotel Figueroa Compensation Type Hourly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate ...

Description OUR PASSION IS MAKING PEOPLE FEEL SPECIAL Now interviewing Executive Chef Candidates Highly competitive salary positioned at the top 25% of the industry Medical, Dental, Vision and Life Insurance within 31 days of hire, including domestic partner benefits Obtainable quarterly bonuses ...

The Stanford Park Hotel has earned the 1 traveler reviewed position on TripAdvisor since 2000. We offer retreat-like amenities and our friendly and knowledgeable team will ensure our guests have a memorable stay. Set in the heart of forward-looking Silicon Valley, the Menlo Tavern celebrates the ...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly....

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Here'...

A great experience starts with you Join our team to help create and develop the future of live entertainment and sports in Orange County Once you've had a chance to explore our current open positions, apply to the ones you feel best suit you, as an applicant, you can always see your application s...

Eurest Position Title: EXECUTIVE CHEF-SUNNYVALE Salary: $90,000-$100,000/annually Other Forms of Compensation: Bonus Eligible Work Hours: Monday-Friday 6 a.m. to 4 p.m. As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitles...