Are you a business? Hire chef candidates in CA
We have a small kitchen and the right individual will have a positive can do attitude and be flexible with operations. We look forward to meeting you. Compensation DOE More detail about Tyler x Lieu ...
The Restaurant Chef De Cuisine is a special position in our group for it involves not only caring out the menu but helping develop specials and seasonal options. Multi-concept group has many paths ...
Join our upscale casual Italian restaurant and be an integral part of building something special ... Grow the business by 1% everyday Qualifications * Bachelor's degree or equivalent experience
Imagine taking all of the experiences of a restaurant and adding some fun and excitement. This isn't any ordinary company; it's the beginning of a bowled new career as an Executive Chef with Lucky ...
Associate's degree or higher in Culinary Arts or equivalent experience. * 3+ years of kitchen experience * Experience in leading and supervising chef/cooks * Experience working within budget ...
Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production ...
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to ...
Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions.Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events.The individual is responsible for...
Creates and implements vision for service excellence in dining.Manages and improves resident and family satisfaction, loyalty within dining program.Accountable to identify, benchmark and leverage best practices of customer experiences within dining program.Develop and maintain effective relations...
Our Food Production team work in conjunction with our chef/production team to accomplish the overall daily production requirements. Assist the GM/ Chef/ Production Lead in carrying out day-to-day operations of the production room. The Warehouse Production Clerk is responsible for various tasks fr...
Assists Executive Chef with all kitchen operations and preparation. ...
About the Role : Mollie Stone's Markets seeks a responsible person for our Chef position for our stores located at our Peninsula (Burlingame or San Mateo) locations. Responsibilities: The chef is responsible for the daily production of high quality food products for our deli and catering s...
The Executive Chef of Outlets will administer, direct, manage and control the total operations of the food and beverage outlets to include quality preparation, prompt and courteous service, efficient administration and profitability in all outlets. ...
KITCHEN MANAGERS / HEAD CHEFS (Lead staff). Communicates with the Head Chef and Camp Directors daily concerning all aspects of the dining hall operation. Work with the chef on duty in maintaining high standards of food presentation and sanitation. Places accurate food orders ahead of time. ...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
Lieu de travail : Charlevoix-Ouest.Date d'affichage : du 2024-12-18 à 2025-02-27.Vous êtes un(e) infirmier(ère) motivé(e) par le travail d’équipe et par le développement de ses pairs? Vous aimez les défis et vous êtes reconnue comme une personne de référence dans votre domaine?.Venez relever le d...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
We are a renowned farm-to-table fast-casual eatery, is looking for a skilled and passionate Sous Chef to join our Carlsbad location. As Sous Chef, you will play an integral role in upholding our commitment to using the freshest ingredients to create outstanding dishes for our valued guests. Assis...
Accountable for the quality, consistency and production of the restaurant kitchen.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Coordinates menus, purchasing, staffing and food preparation for the restaurant(s).Works with ...
The Executive Chef at thes Ristorante will be the custodian of our storied culinary legacy. This role requires a chef who respects tradition while also being attuned to evolving culinary trends. Extensive experience as a chef, with a focus on Italian cuisine. ...
It is considered as the sous chef assistant and may be required to assume the responsibility of the kitchen in the absence of the Chef or Sous Chef. The Chef De Partie is the highest ranked non-exempt position in the kitchen. Take a lunch break before the 5th hour of work, you are responsible to ...
Be available to fill in as needed to ensure a smooth and an efficient operation of the restaurant as directed by the Head Sushi Chef or Manager . ...
As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Sous Chef:. Our Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassador...
As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Sous Chef:. Our Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of ou...