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Job DescriptionBenefits: • 401(k) matching Minimum Qualifications: • Proven experience as a Head Chef, Executive Chef or Sous Chef, • In-depth knowledge of menu planning, food production, and kitchen management., • Strong leadership and communication skills., • Ability to manage food costs and inventory., • Knowledge of food safety and sanitation guidelines.Preferred Qualifications:, • Culinary degree or equivalent certification., • Experience with banquet and catering., • Experience managing a team of culinary professionals., • Experience with international cuisine.Responsibilities:, • Develop and execute menu plans that meet the needs of our guests and align with our venue's vision and goals., • Oversee food production and ensure that all dishes are prepared to the highest standards of quality and presentation., • Manage food costs and inventory to ensure that we are operating within budget., • Lead and mentor our culinary team, providing guidance and support to help them grow and develop their skills., • Maintain a safe and sanitary kitchen environment, adhering to all food safety and sanitation guidelines.Skills: You will be using your exceptional culinary skills and knowledge of kitchen management to lead our team in creating exceptional dining experiences for our couples and their guests. Your strong leadership and communication skills will be essential in leading and mentoring our culinary team to success. Benefits: • 401k plan with matching benefit, • 2 weeks paid vacation days, • 7 sick days

Job DescriptionDescription: Company: Lake Hopatcong Yacht Club- Mt. Arlington, NJ Title: Prep Cook Starting Pay: Based off experience starting at $16+/Hour Employment Type: Full Time & Part Time (20-40 hours/week pending business needs) Employment Period: May- October (shorter seasons may be discussed) Standard Shift Duration: 4-10 hours (pending business needs) Job Purpose: Assists the Line Cook and Sous Chef in preparing food for lunch, dinner, buffet and bar menu items (specifically the salad and appetizer station) for Lake Hopatcong Yacht Club porch dining and events while providing a positive experience. What are we looking for? Minimum Qualifications: • Must be 16 years of age or older, • Previous experience in a kitchen handling and preparing and plating food OR, • Desire/passion to learn various cooking methods in an industrial kitchen in regards to understanding ingredients, kitchen equipment and kitchen procedures, • Ability to stand and walk the duration of a scheduled shift, • Ability to lift and push up to 50 Lbs. (dishes, glassware, trays of food, etc), • Comfortable working with industrial kitchen equipment, • Ability to perform basic computer functions, • Must be able to handle hot, cold and moderate noise interior and outdoor conditions, • Continuous repetitive motions, • Assist in set up, preparation, execution and break down of culinary program and stations for the season and on a daily basis, • Support the Line Cook, Sous Chef and Chef during high volume service to ensure they have the equipment and ingredients needed for the shift, • Prepare quality ingredients and food items according to designated menus/recipes through cutting, chopping, mixing, and other methods with meats, seafood, poultry, vegetables, sauces and stocks., • Demonstrate safe, proper and sanitary use of all equipment at all times, • Maintain and properly clean the deep fryer, broiler, stove, steamer, food processor, oven, steam table, flat top grill etc., • Reduce kitchen waste (stock/rotate food and inventory), • Follows all state and local health and food safety regulations., • Must be 16 years of age or older, • Previous experience in a kitchen handling and preparing and plating food OR, • Desire/passion to learn various cooking methods in an industrial kitchen in regards to understanding ingredients, kitchen equipment and kitchen procedures, • Ability to stand and walk the duration of a scheduled shift, • Ability to lift and push up to 50 Lbs. (dishes, glassware, trays of food, etc), • Comfortable working with industrial kitchen equipment, • Ability to perform basic computer functions, • Must be able to handle hot, cold and moderate noise interior and outdoor conditions, • Continuous repetitive motions, • Ability to read, write, speak and understand English

Crystal Springs has an exciting opportunity in one of our premier food venues as a Sous Chef.

Minimum 2 years working as a Chef or Sous Chef. Crystal Springs has an exciting opportunity within our Resort as the Production Chef.

Job Description Crystal Springs has an exciting opportunity within our Resort as the Production Chef. If you have experience as a leader, are extremely organized, and want to become part of a large culinary team, then Crystal Springs could be the next stop for you! Your responsibilities will consist of, but are not limited to: • Create and promote a safe working environment, • Ensure quality, consistency, and adherence to culinary standards based on Crystal Spring Resort higher education operational excellence, • Train and manage kitchen personnel and supervise/coordinate all related culinary activities, • Estimate food consumption and requisition or purchase food, select, and develop recipes, standardize production recipes to ensure consistent quality, establish presentation technique and quality standards, plan, and price menus, • Ensure culinary equipment are properly operated and maintained, • Oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques, • Assist in supervision of kitchen personnel with responsibility for hiring, discipline, performance reviews, and initiating pay increases, • Responsible for component menu planning, costing, and brand management, • Ensure component compliance with sanitation and safety requirements, • Ensure menu changing follow by the season based on local ingredients Requirements: • Great organization and planning, • Experience with high-volume food prep/production, • Minimum 2 years working in a high volume environment, • Minimum 2 years working as a Chef or Sous Chef, • Culinary degree a plus, • ServSafe certification a plus, • Must have weekend and holiday availability Enjoy Crystal Springs Employee Perks! • Discounted Minerals Sports Club Membership, • 30% Dining/Retail Discount, • 30% Spa Discount, • Discounted Stays at the Hotels, • Discounted admission to Events & Festivals, • Complimentary Golf

Job DescriptionThe Taproom at Crossed Keys Inn is looking for a Sous Chef to join our kitchen team in a local restaurant and bar! We are seeking individuals who are passionate about food and hospitality, who can provide a unique personal touch to our menu and excellent service. Must have great people skills and ability to manage a kitchen. Must have a strong focus on seasonal food knowledge and preparation of high-quality food. Knowledge of international or ethnic cuisines strongly desired. Must be a team player willing to jump into multiple roles if the need arises. This person will work on menu creation, seasonal specials, private event dining and more! Open to part time or full time candidates. Responsibilities: • Oversee day-to-day culinary operations, • Help coordinate food and kitchenware orders, • Check freshness and quality of ingredients, • Assist in the development of menu items, • Standardize recipes and plate presentations, • Work with management to create a memorable experience for guestsQualifications:, • Minimum of 2 years cooking experience in a restaurant operation, • Knowledge of food service sanitation and all phases of production, • Strong organization and communication skills, • Knowledge of POS systems, • Knowledge of cost and labor systems, • Passion for food and cooking techniques, • Strong leadership qualities, • Ability to thrive in a fast-paced environment

Job DescriptionCrystal Springs has an exciting opportunity in one of our premier food venues as a Sous Chef. If you have a passion for the culinary arts and want to take your career to the next level, then Crystal Springs could be the next stop for you! Your responsibilities will consist of, but are not limited to: • Create and promote a safe working environment, • Ensure quality, consistency, and adherence to culinary standards based on Crystal Spring Resort higher education operational excellence, • Train and manage kitchen personnel and supervise/coordinate all related culinary activities, • Estimate food consumption and requisition or purchase food, select, and develop recipes, standardize production recipes to ensure consistent quality, establish presentation technique and quality standards, plan, and price menus, • Ensure culinary equipment are properly operated and maintained, • Oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques, • Assist in supervision of kitchen personnel with responsibility for hiring, discipline, performance reviews, and initiating pay increases, • Responsible for component menu planning, costing, and brand management, • Ensure component compliance with sanitation and safety requirements, • Support regional sales and retention efforts when appropriate, • Coordinate activities with other internal departments and participate in management team meetings, • Interface with vendors and key service users within client organization, • Ensure menu changing follow by the season based on local ingredients, • Minimum 1 year working in a high volume environment, • Minimum 2 years working as a Sous Chef, • Culinary degree a plus, • ServSafe certification a plus Crystal Springs Resort is a spectacular NJ vacation destination, acclaimed as the New York Metro area's most unique four-season resort. Located in the rolling farmland of the Garden State’s picturesque northwest, our world-class NJ resort is just an hour from New York City, and even closer to most northern and central NJ towns. Crystal Springs Resort offers so much to experience, you may come to think of our 4,000+ acre getaway as a playground for all ages. Golf, spa, dining, weddings, catering & more. Enjoy Crystal Springs Employee Perks! • Discounted Minerals Sports Club Membership, • 30% Dining/Retail Discount, • 30% Spa Discount, • Discounted Stays at the Hotels, • Discounted admission to Events & Festivals, • Complimentary Golf

Job Description Crystal Springs Resort is seeking a passionate and talented Pastry Cook to join our renowned culinary team. If you have a love for baking, a creative flair, and a desire to work in a dynamic resort environment, we invite you to bring your skills to one of the region’s premier destinations for dining and hospitality. The Pastry Cook is responsible for the dessert production for Restaurant Latour. This is not just a prep position, the pastry chef will work service. Responsibilities: • Creativity, Cutting edge Pastries, Desserts, Gelatos, being a trend setter in the field is a must., • Work closely with the Chef de Cuisines and Executive Chef to review the kitchen standards of all products and maintain them, • Sets up station according to restaurant guidelines., • Prepares all food items as directed in a sanitary and timely manner., • Follows, Trains and creates recipes, portion controls, and presentation specifications as set by the restaurant., • Ensure all items are restocked as needed throughout the shift. Follow up with purchasing dept. in case of missing items, or sub-standard product quality., • Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills., • Has understanding and knowledge of how to properly use and maintain all equipment in the station., • Maintains and Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas., • Professional communication skills are required., • Ability to take direction and constructive criticism., • Ability to work in a team environment., • Ability to work calmly and effectively under pressure., • Must have problem solving abilities, be self-motivated and organized., • Commitment to quality service, and food and beverage knowledge. Enjoy Crystal Springs Employee Perks! • Discounted Minerals Sports Club Membership, • 30% Dining/Retail Discount, • 30% Spa Discount, • Discounted Stays at the Hotels, • Discounted admission to Events & Festivals, • Complimentary Golf

We are seeking a strategic and client-focused .Market Access and Technology Solutions team as the Advanced Analytics Lead.Market Access Technologies and Services (MATS) is an evolution and re-structuring of the Market Access capabilities IQVIA has operated in recent years under the name “Contract

Assists the Executive Chef and Sous Chefwith any tasks requested while working at an efficient pace to keep up with business needs.

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp.If hired, the franchisee will be your only employer.Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.The Restaurant General Manager is the leader of the

Servers at Marriott are responsible for providing high-quality service to guests in the hotel’s dining areas, ensuring a satisfying dining experience.This role requires excellent customer service skills and the ability to work efficiently in a fast-paced environment.Greet guests and present them w

Quality is our recipe here at Wendy's.And like the fresh ingredients that go into our recipes, we want our employees to also be top-notch.Not only do we want you to provide customers with great-tasting food, but also with service that puts a smile on their faces and keeps them coming back for more.A

Servers at Marriott are responsible for providing high-quality service to guests in the hotel’s dining areas, ensuring a satisfying dining experience.This role requires excellent customer service skills and the ability to work efficiently in a fast-paced environment.Greet guests and present them w

Urban Air is seeking a General Manager to motivate, instill accountability, and achieve results to drive success while maintaining our fun culture! This person will provide overall leadership, vision, and direction on initiatives and operating standards while providing a positive atmosphere for gues

Servers at Marriott are responsible for providing high-quality service to guests in the hotel’s dining areas, ensuring a satisfying dining experience.This role requires excellent customer service skills and the ability to work efficiently in a fast-paced environment.Greet guests and present them w

Oncology, Divisional General Manager, Commercial - Northeast.The US Oncology, Divisional General Manager, Commercial - Northeast will be responsible for driving integrated commercial strategy and performance within their designated geography, driving Sarclisa to multi-blockbuster status in the US.Th

Quality is our recipe here at Wendy's.And like the fresh ingredients that go into our recipes, we want our employees to also be top-notch.Not only do we want you to provide customers with great-tasting food, but also with service that puts a smile on their faces and keeps them coming back for more.A

Nationwide, 100% Remote (Not Work-from-Home).Independent Contractor, Commission-Based,.Ready to take control of your income? Horizon Payments helps businesses grow with cutting-edge payment solutions that.We’re seeking energetic, ambitious go-getters who love meeting new people and creating op

Our managers are responsible for overseeing operations, they will develop and mentor their team, and ensure a positive dining experience for their customers by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals, maintaining standards and ensuring protection of

INTERESTED TO EXPLORE A CAREER AT SEA?.This could be your lucky day! We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!.Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years.She is c

Restaurant Manager Lead With Purpose At Dunkin'.Are you a results-driven leader who loves building strong teams and creating great customer experiences? Southpaw is looking for a Restaurant Manager who's ready to take ownership of operations, drive performance, and grow a high-performing teamone cu

INTERESTED TO EXPLORE A CAREER AT SEA?.This could be your lucky day! We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!.Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years.She is c

W COUNTY LINE RD, STE 12, Jackson, NJ.That's why people come to Pizza Hut.It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication.If you're an experienced restaurant or retail manager, think about a career with Pizza Hut.You know who you

We're hiring passionate restaurant leaders who are ready to grow, inspire, and make an impact.Whether you're a Manager, Kitchen Manager, or Assistant General Manager, you'll play a key role in delivering exceptional guest experiences, developing high-performing teams, and driving business success.We