Trabajos cook en Glendale, CA - Page 7Crear alertas

Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for.In this role, you will serve as vital member of our kitchen team to create amazing dining experiences for our guests.We offer gainful employment as well as great opportunities to grow with the organization long-term!.There is no...

The PM Line Cook is primarily responsible for the preparation and presentation of hot food, appetizers, and entrees to maintain consistency and high quality according to hotel standards.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. About Compass Group: Achieving leadership in the foodservice industry. Compass Group is an equal opportunity employer.

The heart of the kitchen, our Prep Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. Passionately prepare, portion, and/or cook food items to quality specifications. Measure ingredients and se...

Line Cook - Abernethy's (Full Time).Want to apply to this job via text messaging? Text.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to opt out or HELP for help.Terms and conditions: http://olivia.Di...

The Sandwich Cook prepares food items under direction of Cafe manager.Job Tasks and Responsibilities:.Uses oven and stove to prepare food.Prepares food (soups, salads, desserts, beverages, etc.Ability to understand and follow food and knife safety procedures.Assists with receiving deliveries and ...

Operates cooking stations: falafel, kabob, rotisserie, and wrap/plate areas. Keeps cook line and prep areas in a clean, sanitary, and safe manner.

Our restaurants are the heart and soul of our company, and we believe our people are the recipe for success. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc.

Line Cooks/Prep Cooks at Kura are:. Knowledgeable about food safety standards and restaurant cleanliness.

Cinemark Line Cooks are in the heart of the restaurant operation, using recipes to cook quality food in a fast-paced environment. Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Line Cooks must possess hig...

The Salad Cook prepares food items under direction of store manager.

The cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. Experience in using cutting tools, cookware, bakeware and utilize safety PPE. Knowledge of various cooking procedures and ...

Previous culinary and sous chef experience is required. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

The Hot Cook prepares food items under direction of Cafe manager.

Serve food courses and alcoholic beverages to guests.Set tables according to type of event and service standards.Answer questions on menu selections.Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability.Communicate additional meal requ...

The Proud Bird, a historic and iconic restaurant with a strong tie to the local community, makes quite a statement as a unique, upscale food hall with interactive aviation exhibits and a renovated events center. The Proud Bird was named LA's Hottest Food Hall by Food Network. The Proud Bird, and ...

The Veterans Home of California West Los Angeles offers FREE PARKING and is conveniently located off of the Highway 405 Corridor and near many local eateries and financial institutions. State, CalVet strives to ensure that its veterans of every era and their families get the state and federal ben...

The Prep Cook is engaged in preparing and cooking food for guests and co-workers of the restaurant. We are looking for a Prep Cook to join our team!. Our Prep Cook's primary responsibility is to collaborate with the Chef/Sous Chef in producing, creating, and improving items.

A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service. A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service.

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature ...

As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must prepare hot and c...

American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management. With over 50 years of experience as an owner, lessee, and manager of golf courses and country clubs, American Golf has established itself as a...

Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other items for prep. Measuring ingredients and seasoning to be used in cooking. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.

The Wayfarer DTLA, a Tapestry Collection by Hilton, is actively searching for a Cook to join the team! The Cook will primarily be responsible for cooking food as ordered and should be able to work on several different orders simultaneously. The Cook will also be responsible for washing, cutting a...

Communicates variances from standards and expectations to the Executive Pastry Chef, Sous Chefs, Lead Cooks, Cooks, Buffet Attendants and utility staff.

Prepares daily assigned Prep items for station and /or overall kitchen by following exact recipes and cooking/prep methods and all par levels in the allotted time period. Produces/Cooks all station menu items according to recipes, garnishes and plating with appropriate portion control and appropr...

Main Responsibilities of a Cook:.Preparing workstations, cooking ingredients, and kitchen equipment for cooking.We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.The person we are hoping to employ is first ...

Food Handler's Certificate (ServSafe Food Handler Certification from www.Letter of Introduction (Addressed to Judy Correnti, Assistant Superintendent, Human Resources).Letter(s) of Recommendation (Two (2) signed and dated within the past 3 years.Letter(s) of Reference (Two (2) signed and dated wi...

The AM Pantry Cook is responsible for the preparation and presentation of cold food, sandwiches, hot appetizers, and pastries to maintain consistency and high quality.

The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. The job posting outlines the general requirements for this pos...

Old School Steak House is seeking a.Must have at least 1-year experience in a high-paced restaurant environment.Must be able to work nights, weekends, and holidays.Typical start time: 4 PM during the week, 3 PM on weekends.Prepare all food items as directed in a sanitary and timely manner.Follow ...

In order to receive credit for high school diploma/GED/ California High School Proficiency Certificate or higher education, you must indicate on the job application and attach a legible copy of the official diploma or official transcripts, or official letter from the accredited institution which ...

Panda Restaurant Group includes the original Panda Inn fine dining restaurants, Panda Express, our Gourmet Chinese food concept served in a fast casual environment, and Hibachi San, our Japanese grill concept. Founded in Glendale, California, we are now the largest family-owned American Chinese R...

Whether you’re learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and grow as an individual. You must: - Serve food quickly and accurately without compromising on qual

Receive orders, cut cooked chicken, and arrange proteins for proper presentation on the plate or in the applicable packaging apparatus. Maintain and ensure that all cooked proteins are at proper serving temperature. When it comes to our people, our motto is: Let them cook.

Sushi Line Cook (Upscale / Fine Dining). Have an excellent understanding of various cooking methods, ingredients, and equipment.

We are currently seeking a Line Cook to join our team and contribute to the success of Los Angeles Athletic Club by creating positive experiences for every member and guest who visits the club by preparing food and plating food dishes according to menu specifications while ensuring the kitchen is...

The cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. Experience in using cutting tools, cookware, bakeware and utilize safety PPE. Knowledge of various cooking procedures and ...

We cook everything from scratch using fresh, local ingredients.

Post Secondary culinary training/certification as "Cook" from a recognized culinary training school +One year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivalent. Follows standardized recipes in the preparation and cooking of menu items. Returns cooking ut...

Prepare menu items using recipes and presentation guidelines established by IPIC.

The Cook I is the magic behind our exceptional dining experiences, wielding impressive culinary skills and a keen eye for maintaining top-notch food quality and kitchen safety standards. Proven experience in food preparation and cooking in a professional kitchen.

Our community is looking for a Cook to join our team.

We Make Applying Easy! .Want to apply to this job via text messaging? Text.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to opt out or HELP for help.Diversity of thought and inclus

Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners thr...

The cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Ideal candidate for this position has previous cook experience, enjoys working in a busy restaurant and is capable of ...

Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.

Accurately prepares food items according to standard production orders and/or recipes and completes frozen food production orders as assigned. With minimal oversight, the First Cook/Line Cook ensures high quality of food processing by strict adherence to proper production techniques and the produ...