Trabajos cook en CO - Page 10

Job Description Are you a person who believes in providing great care? Do you believe in having a positive impact on other people's lives? Are you a team-player, quick-thinker, and ready to be a part of an organization that supports your growth? WHAT WE'RE ABOUT We believe care goes beyond a medical chart. With kindness and integrity as our guide, we strive for excellence in every interaction. Requirements: • You care., • Generous Bonuses, • Growth Opportunities - DOUBLE your salary The primary responsibility of your job position is to provide assistance in all food functions following the current federal, state and local standards, guidelines and regulations that govern long term care and assisted living facilities. You are entrusted to follow established policies and procedures as directed by the Food and Nutrition Services Manager in order to assist in food preparation, serve a well-balanced meal and maintain a clean and sanitary dining hall. KEY RESPONSIBILITIES: • Assist cook in preparing meals that are palatable and appetizing in accordance with established portion control procedures., • Set up and deliver meal trays, food carts, etc. to designated areas., • Assist in checking diet trays before distribution., • Serve food in dining room as instructed., • Ensure that food and supplies for the next meal are readily available., • Assist in cleaning and sanitizing work areas, equipment and floors, dishes and utensils., • Remove food trays from carts, dining rooms, etc., • Perform dishwashing/cleaning procedures., • Distribute and collect menus as necessary., • Prepare and deliver snacks as instructed., • Carry out garbage and keep work areas clean, dry and free of hazardous equipment., • Wear protective clothing and equipment when handling infectious waste and/or blood/body fluids., • Adheres to dress and jewelry requirements per health code regulations, • Assist/direct daily or scheduled cleaning duties in accordance with established policies and procedures., • Attend and participate in facility mandatory in-service training programs as scheduled., • Participate and assist in departmental studies and projects as assigned or that may become necessary., • Maintain confidentiality of all pertinent resident care information including protected health information., • Demonstrate a passion for caring as evidenced by interaction with co-workers, residents, families, and visitors., • Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety, and proper performance of assigned duties., • Perform all other duties as requested TALENT: Relationship Building Have a caring attitude and sincere interest in others Demonstrate friendliness and enthusiasm Build relationships with all types of people Influencing Communicate effectively Executing Self-directed Ability to organize and prioritize Ability to exercise judgment and display understanding Detail oriented and follow through Strategic Thinking Solve problems effectively Creative in coming up with options and variety Curiosity and desire to learn SKILLS AND KNOWLEDGE: • Google and Microsoft operating system platforms, • Administrative and clerical procedures; customer service EDUCATION AND EXPERIENCE: • Must possess, as a minimum, an 8th grade education, • On-the-job training provided JOB TRAINING: • How long it usually takes to completely perform this job when the incumbent has the minimum knowledge, skills, ability, work experience and/or education: up to 3 months WORK ENVIRONMENT: • Works in well-lighted/ventilated areas. Atmosphere is warm and noisy for cooking, • Moves intermittently during working hours, • Is subject to frequent interruptions, • Is involved with residents, personnel, visitors, government agencies/personnel, etc., under all conditions and circumstances, • Is subject to hostile and emotionally upset residents, family members, etc, • Communicates with the medical staff, nursing staff, and other department supervisors, • Works beyond normal duty hours, on weekends, and in other positions temporarily, when necessary, • Is subject to call back during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.), • Attends and participates in continuing educational programs, • Is subject to injury from falls, burns from equipment, odors, etc., throughout the workday, as well as reactions from dust, disinfectants, tobacco smoke, and other air contaminants, • Is subject to exposure to infectious waste, diseases, conditions, etc., including TB and the AIDS and Hepatitis B viruses, • Maintains a liaison with other department directors to adequately plan for food services/activities, • May be subject to the handling of and exposure to hazardous chemicals

Job Description We are seeking a Cook Full Time to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: • Prepare all served food, • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Previous experience in cooking, culinary arts, or other related fields, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teamsCompany Descriptionrestaurant de comida mexicana....Mexican food restaurantrestaurant de comida mexicana....Mexican food restaurant

Job Description JOB POSTING – LINE COOK ROLE Line Cook LOCATION Trailborn Rocky Mountains 130 Stanley Avenue, Estes Park, Colorado 80517 ABOUT TRAILBORN Trailborn was founded on a simple idea: Life Should Be an Adventure. We build design-forward, experiential hotels to pull people out of the daily grind and into the great outdoors. Our locations are at the heart of our country’s most extraordinary outdoor destinations—from national parks to wine country, and snow-capped mountains to sun-soaked beaches. With five properties located in North America’s most iconic outdoor destinations, including Trailborn Rocky Mountains in Estes Park, Colorado; Trailborn Highlands in the Blue Ridge Mountains of North Carolina; Trailborn Grand Canyon in Williams, Arizona; and Trailborn Surf & Sound in Wrightsville Beach, North Carolina, Trailborn brings thoughtfully designed, boutique accommodations to regions where nature and adventure converge. Additionally, Trailborn has a robust pipeline of properties opening in 2025 and 2026 including Mendocino, California. ABOUT OUR VALUES We believe in HEART – Honesty, Excellence, Action, Results and Team ABOUT OUR ROLE We are seeking line cooks to join our team at Trailborn Rocky Mountains. As a Line Cook, you will work closely with the Team to ensure that all meals are prepared in a timely and efficient manner. All cooks are key members of our culinary team, responsible for making sure dishes go to our customers efficiently and correctly. This role involves a want to learn, being able to keep up with demand of the business, and teamwork. The ideal candidates will have a passion for culinary excellence, and the ability to thrive in a fast-paced environment. Ultimately, you will help us deliver an exceptional dining experience to our guests. ESSENTIAL FUNCTIONS • Preparing dishes according to standards., • Maintaining a solid menu knowledge., • Attention to detail., • Effectively communicating with management and staff., • Working as a team towards a collective goal., • Ensure Quality and Consistency., • Maintain Cleanliness and Safety., • Assist others with Cooking and Preparation., • Having a Positive Attitude., • Read, measure, and executing recipes. Qualifications: • Experience in the culinary field, • Certifications: Food Handler's Certification or equivalent is a asset., • Experience working in a high-volume restaurant, • Strong communication and teamwork skills, • Ability to multitask and prioritize tasks effectively, • Utilize culinary skills and knowledge of food safety and sanitation guidelines to prepare and cook high-quality dishes, • Ensure timely and efficient preparation of meals while working in a fast-paced environment, • Communicate effectively and work as a team to achieve kitchen goals, • Multitask and prioritize tasks effectively to deliver an exceptional dining experience for guests, • Work safely to prevent on-the-job accidents and injuries, wear protective equipment as required., • Work safely to ensure company equipment is secure., • Complete required training programs. REQUIREMENTS • Standing and Walking: Ability to stand and walk for extended periods, typically 8-10 hours per shift., • Lifting and Carrying: Ability to lift and carry items up to 50 pounds, including pots, pans, and boxes of supplies., • Bending and Stooping: Frequent bending, stooping, and reaching to access ingredients, equipment, and storage areas., • Manual Dexterity: Excellent hand-eye coordination and manual dexterity for chopping, slicing, and other food preparation tasks., • Heat Tolerance: Ability to work in a hot, fast-paced kitchen environment, often near ovens, stoves, and other heat sources., • Mobility: Ability to move quickly and efficiently around the kitchen, including navigating tight spaces., • Visual Acuity: Good vision for reading recipes, monitoring food quality, and ensuring proper presentation., • Communication: Ability to communicate clearly and effectively with team members, both verbally and in writing. Employee provides business casual and on occasion business professional attire when necessary for functions; Employee provides black non-slip safety toe footwear that is sturdy, provides support for the arch of the foot with a well-defined heel. SCHEDULE Hospitality demands a flexible schedule that may require extended hours as the business requires coverage including seasonality– on any day at any hour, including evenings, weekends, and holidays. SALARY $20/hour JOB STATUS Seasonal Full Time FLSA Non-Exempt (Hourly) EQUAL EMPLOYMENT OPPORTUNITY Trailborn is an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive and supportive workplace for all employees. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, genetic information, or any other protected status under applicable federal, state, or local laws. If you require assistance or an accommodation due to a disability, please inform us during your application process. The specific statements shown in each section of this Job Description are not intended to be all-inclusive. They represent typical elements and criteria considered necessary to perform the job successfully. The job’s responsibilities/tasks may be modified and/or expanded over time without prior notice. The Company will try to give as much notice as practical when changes are made.

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Bonus based on performance, • Company parties, • Flexible schedule, • Opportunity for advancement, • Paid time off Why Choose Our Agency? • Employee-First Culture: We check in, listen, and celebrate YOUbecause happy caregivers give the best care., • Competitive Pay & Benefits: Earn a strong wage, enjoy paid training, and unlock clear promotion paths., • Schedules That Fit Your Life: Day, evening, overnight, and weekend optionspick the hours that work for you., • Ongoing Growth: Free skills workshops, mentorship, and leadership tracks for those ready to advance., • Purpose Every Shift: Help older adults remain safe, comfortable, and independent at home. What Youll Do • Personal Care & Dignity Support bathing, dressing, grooming, and safe mobility., • Healthy Meals & Home Care Cook simple, nutritious meals; keep living spaces clean and organized., • Medication & Wellness Provide timely reminders and track basic health cues., • Active Companionship Chat, play games, take walks, and accompany clients on errands or appointments., • Light Exercise Support Assist with stretches or physical-therapy routines as directed by professionals. What You Bring • Previous experience as a Caregiver, Home Health Aide, PCA, or CNA preferredbut a big heart matters most., • Current CPR/First Aid certification (or willingness to earn it soon)., • Confidence with housekeeping, meal prep, and safe transfer techniques., • Clear, compassionate communication and respect for client privacy., • Strength to assist transfers or lift up to 50 lbs when needed. Ready to Make a Daily Difference? If youre patient, reliable, and eager to brighten someones day, click Apply Now. Join a home-care agency where caregivers feel valuedand seniors feel at home.

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Positivity – Every one of us can change someone’s day for the better., • Transparency –We use transparency to help us make decisions through open dialogue, • Humility – We can always find ways to improve., • Fanaticism – We are passionate about the opportunity to turn every guest into a fanatic., • Thoughtfulness –We go above and beyond for our guests, our teams and communities. The Role: Culinary Leads are responsible for food quality and safety at CAVA. Our ideal Culinary Lead is hardworking, attentive to detail, and capable of leading and coaching a team. What You’ll Do: • Lead and develop the grill and prep teams and Special Ops trainers, • Be responsible for opening or closing the restaurant, • Learn basic food and beverage management, including ordering and inventory organization, • Develop new leadership skills to lead the team, • Assist with any additional duties assigned, • Proven track record of coaching and developing team members, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand CAVA – joining “A culture, not a concept Join the CAVA Culture – it’s what sets us, and you, apart. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Job Description About the Role: If your passionate about food and friendly service, then join the Tailwind team! We are searching for an enthusiastic Cook to provide delicious meals and excellent customer service for an amazing guest experience and bring a fun, inviting atmosphere to all travelers. As a Cook, you will be responsible for preparing and cooking a variety of dishes, ensuring that they are of high quality and meet our customers' expectations. Your attention to detail and ability to work efficiently in a fast-paced environment will be crucial to your success in this role. Tailwind encourages Veterans and Military family members to apply! Responsibilities include but are not limited to: • Provides quality food products consistently for all customers by adhering to all recipe and presentation standards., • Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness., • Ability to work as part of a team., • Assist in maintaining a clean and organized kitchen workspace., • Follow all health and safety guidelines, ensuring a safe work environment., • Prep ingredients to be used in cooking., • Restock and replenish product and inventory supplies., • Accountability for the dishes they prepare measuring up to the expectations of management and customers alike., • Comprehension and organization to follow direct orders, recipes and to correctly prepare dishes to the standards of the restaurant., • Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing., • Must be able to pass background check to receive airport badge., • Paid training., • Employee discount., • Employee referral program., • 401k, • Health, Dental and Vision offered to Full-time employees . Tailwind Concessions is an equal opportunity employer committed to creating a diverse and inclusive work environment. We do not discriminate based on race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age (40 or older), disability, or genetic information. We provide reasonable accommodations for individuals with disabilities in accordance with the Americans with Disabilities Act (ADA). If you require any accommodations during the application process, please contact our HR department. Prep Cook 8 A.M.-2P.M. AND/OR Pizza Cook 10:30A.M.-7P.M.

Job DescriptionSalary: $16-18/hour, paid sick time, retirement plan We're always on the lookout for enthusiastic, hard-working individuals to join our kitchen crew at Goat Patch Brewing Company. If you love preparing delicious food, keeping things clean and organized, and thrive in a fun, fast-paced environment, wed love to hear from you! Essential Duties and Responsibilities: • Creation and preparation of all food menu items safely while following correct Health Code procedures, • Maintain a clean and functional workspace, • Maintain a clean and functional Prep Space, • Only use equipment with care and precautions, making sure to correctly clean and sanitize after use, • Communicate effectively with coworkers and management, • Follow and complete all checklists and duties in place, • Hold oneself to a high and consistent standard with health and safety at the forefront of all tasks, • Advocate for GPB including all sales, word of mouth advertisement and information relayed to customers, • Adhere to company policies and procedures as stated in Handbook, • Self-motivate during shift and perform activities with respect and pride, • Responsible for safety and well-being of patrons and self, • Responsible for accurate tracking and accounting food sales, • Responsible for respectful and admirable representation of Goat Patch Brewing Company, • Must be at least 21 years of age as required by our license, • Excellent verbal and written communication skills,including ability to effectively communicate with coworkers and customers, • Must have Food Safety Certification within 14 days of hire date, • Must be able to work under pressure and handle high volumes, while maintaining a positive attitude and providing exemplary customer service, and workmanship, • Ability to work independently and to carry out assignments to completion within parameters of instructions given, prescribed routines, and standard accepted practices, • Appropriate skills developed to effectively work in a team environment with respectful and equal treatment, • Capable of multitasking with awareness of customer needs, requests, allergens and general attentiveness, • Must be able to stand for extended periods of time

Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets. Good understanding of food production and fundamental cooking techniques.

No experience requited, hiring immediately, appy now.Know what it's like to be in the stadium on game day? Then you know what it's like to work at Buffalo Wild Wings.We're at the top of our game - and we want to keep it that way.So we're constantly upping the ante, providing the ultimate experience

Maintain cleanliness throughout kitchen.

The Line Cook is responsible for preparing and cooking food according to the hotel's standards and quality. Working under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency

Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Line Cooks.

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Line Cook, Wok Cook, Cook, Chef De Parties, or Station Chef. Hiring immediately for full-ti

Line Cook (Upscale / Fine Dining). Have 1+ year upscale / fine dining Line Cook experience.

Job Description Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world. With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until December 15th or until the positions are filled (whichever is first). Employee Benefits • Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons, • MORE employee discounts on lodging, food, gear, and mountain shuttles, • 401(k) Retirement Plan, • Employee Assistance Program, • Excellent training and professional development, • Referral Program To Learn More, please review the Benefits Eligibility Summary Job Summary The Back of House & Sustainability Tournant is the leader on the line able to effectively run a variety of stations in a fast-paced culinary environment. They must be able to prepare food according to standardized recipes and portion controls. They will assist in prepping, organizing and running all banquet operations. They will help to receive food and dry goods for the kitchen and properly account for such deliveries. This position is in charge of keeping all coolers and walk-ins neat and clean, properly storing and covering all food items and rotating products for freshness. They will also help the Chef(s) maintain all par levels for the kitchen(s). This position will also support our Commitment to Zero sustainability and recycling efforts in our back of house operations. Job Requirements Works all stations as required. Develop and train line staff including interns to standard performance level. Communicate with the Chef on duty to assure proper service according to the assigned shift. Assists in maintaining smooth operations of the kitchen during assigned shift. Supervises and coordinates the line crew to achieve assigned tasks according to kitchen standards. Cook and prepare food to order on daily basis. Assists in taking monthly inventory. Assists in controlling Labor and Food costs. Is familiar with fire, safety and health procedures. Assist in emergency and security procedures as directed by management. Reports and mechanical problems with the engineering department in a timely manner. Assure safe and clean work conditions for all personnel. Be a role model to others. Maintain a 100% satisfaction rate and take full responsibility for food quality. Maintain and oversee daily organization of loading dock, including cleanliness, addressing any waste stream contamination, and additional management of waste streams. Assess and communicate waste and material pick-up needs with the AGM/GM. Ensure back of house areas (including kitchens, prep lines, offices, and employee spaces) are set-up with appropriate waste diversion streams. Support Commitment to Zero program success through frequent waste stream reminders and check-ins with team members. Communicate training and resources needed related to Commitment to Zero waste programs with resort Sustainability Manager on a regular basis. Other duties as assigned The expected pay range is $20/hr. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors. In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution. We follow all federal, state, and local laws including restrictions on child/minor labor. Minors hired into this position will not be asked or permitted to engage in any activities restricted to adult workers. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 509536 Reference Date: 07/17/2025 Job Code Function: F&B Support

Job Description Server Please note this is not a tipped position, this is an hourly wage. Weekend Shifts (Saturday & Sunday) WellAge Senior Communities is a dynamic senior housing organization with recognized healthcare expertise leading our Independent Living, Assisted Living and Memory Care communities. We bring high quality service delivery to our residents and value-driven management outcomes to the business. Our name, WellAge, reflects our commitment to creating environments and services to promote our residents aging well and remaining active doing the things they love and enjoy. Each community is designed to create a purposeful life and engaging life experiences. We offer you competitive pay, a great benefits package, opportunities for growth and an engaging culture. Join our team today! The Server's primary responsibility is to provide assistance in all food functions following the current federal, state and local standards, guidelines and regulations that govern long term care and assisted living communities. The person in this role is entrusted to follow established policies and procedures as directed by the Director of Culinary Services in order to assist in food preparation, serve a well-balanced meal and maintain a clean and sanitary dining hall. KEY RESPONSIBILITIES: Dining Maintenance Duties: • Ensure that food and supplies for the next meal are readily available, • Assist in cleaning and sanitizing work areas, equipment and floors, dishes and utensils, • Remove food trays from carts, dining rooms, etc., • Perform dishwashing/cleaning procedures, • Carry out garbage and keep work areas clean, dry and free of hazardous equipment, • Wear protective clothing and equipment when handling infectious waste and/or blood/body fluids, • Assist/direct daily or scheduled cleaning duties in accordance with established policies and procedures, • Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety, and proper performance of assigned duties Dining Duties: • Assist cook in preparing meals that are palatable and appetizing in accordance with established portion control procedures, • Set up and deliver meal trays, food carts, etc., to designated areas, • Assist in checking meal plates/trays before distribution, • Take meal orders and serve food in dining room as instructed, • Distribute and collect menus as necessary, • Prepare and deliver snacks as instructed Serving Responsibilities: • Work closely with other kitchen staff and servers, • Provide good customer service to residents to ensure the best dining experience, • Take orders, serve food and drinks, remove dinnerware from table in timely fashion., • Help with food preparation and cleaning duties, • Help create and maintain the dining ambiance for residents, • Transmits resident's food orders to the kitchen, identify residents' special dietary needs and requests, • Adhere to sanitation and safety requirements in the kitchen and dining room Department Duties: • Attend and participate in community mandatory in-service training programs as scheduled, • Participate and assist in departmental studies and projects as assigned or that may become necessary, • Maintain confidentiality of all pertinent resident care information including protected health information, • Maintains a liaison with other department directors to adequately plan for food services/activities, • All other duties as requested SKILLS AND KNOWLEDGE: Properly use supplies and maintain equipment; follow written and oral instructions concerning the mixture of cleaning compounds, liquids, cleaning instruction, etc. EDUCATION AND EXPERIENCE: Education: High school diploma or GED (preferred) Experience: On the job training provided; experience in the food industry preferred PHYSICAL DEMANDS: • Must be able to relate to and work with ill, disabled, elderly, emotionally upset, and at times hostile people within the facility, • Must meet the general health requirements set forth by the policies of this facility, which may include a mental and physical examination, • Must possess sight/hearing senses or use prosthetics that will enable these senses to function adequately so that the requirements of this position can be fully met, • Must be able to taste and smell food to determine quality and palatable, • Must be able to push, pull, move, and /or lift a minimum of 25 pounds to a minimum height of 5 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 50 feet, • May be necessary to assist in the evacuation of residents during emergency situations

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Positivity – Every one of us can change someone’s day for the better., • Transparency –We use transparency to help us make decisions through open dialogue, • Humility – We can always find ways to improve., • Fanaticism – We are passionate about the opportunity to turn every guest into a fanatic., • Thoughtfulness –We go above and beyond for our guests, our teams and communities. The Role: Team members are responsible for creating exceptional guest experiences for each customer, every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our menu and customizing for their personal preferences, to preparing top quality food in our open kitchens – our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests.Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place.Enjoy working in a fast pace e

Hilton Garden Inn Denver Union Station.The Hilton Garden Inn Denver Union Station is a 233-room hotel on the edge of the Union Station Neighborhood.Denver is on our doorstep Union Station, Coors Field, and the Museum of Contemporary Art are all within a half-mile.We're a mile from Ball Arena events

Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor. Work banquet food station as scheduled by the Chef or Kitchen Supervisor.

No experience requited, hiring immediately, appy now.Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.Also perform other duties in the areas of food and final plate preparation in

SONIC Drive-In Restaurant Cook.Who says FUN and RESPONSIBILITY can't hang together? At SONIC Drive-In restaurants, you'll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co-workers.As a SONIC Drive-In restaurant Cook, you will oversee the Appetite

At CommonSpirit Mountain Region, we believe in the healing power of humanity and serving the common good through our dedicated work and shared mission to celebrate humankindness. Commonspirit Health Mountain Region. CommonSpirit Health Mountain Region is committed to building healthier communities,

The Line Cook is responsible for preparing and cooking food according to the hotel's standards and quality.Working under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency

Henry Porter recognized the value of holistic healthcare after receiving treatment at two Seventh-day Adventist Sanitariums.His experiences at these sanitariums changed his life and the face of healthcare in Denver forever.The care he received left such an impact on him that he became committed to o

Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. At Ted's Montana Grill, our Heart-of-House team members are highly valued members of our team. To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on July 4t

Responsible for set up, clean up, and organization of all cooking stations with proper supplies products and equipment.

Sage Hospitality Group is set to hire a Part-Time Line Cook (Sunday/Monday) to join the Hotel Teatro team! Step into a world where history meets modern luxury in the vibrant heart of Denver's Theater District. Join our team and be part of an experience where historical elegance and modern hospitalit

As a Cook at Raising Cane's, you will set the pace of the restaurant by ensuring all of the food we serve meets our high standards.Working in the kitchen at Raising Cane's is a fun and fast-paced environment.Crank up the music and have some fun while you are working hard to prepare the highest quali

Applications open until 08/10/2025 or until position is filled.The Marriott Denver Tech Center Hotel, a part of Sage Hospitality Group, is looking for individuals to join their team and uphold Marriott's promise of "Wonderful Hospitality.As a host, you'd be essential in delivering thoughtful, heartf

Discounted Hotel rates at all Marriott/Starwood & Sage managed Hotels & Restaurants. Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence.

Brothers Bar & Grill, Lone Tree, CO is seeking experienced line cooks and prep cooks.

Generous employee discounts on dining, retail, amusements and hotels.

Focus on the core content of the job post, removing all extra metadata, navigation mentions, and redundant headers.Keep the formatting beautiful and high signal to noise ratio.

Cook - Paradies Lagardere - At DEN Airport. Paradies Lagardre is an award-winning and innovative Airport Concessionaire. As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environmen

Morrison Living is hiring immediately for full time and part time COOK positions.Location: Suites at Someren Glen - 5000 East Arapahoe Avenue, Centennial, CO 80122.Schedule: Full time and part time schedules; days and hours may vary.Requirement: Prior culinary experience is required.What's In It For

We have a family of owners, responsible for the operation of the restaurant, will work the line with you and we invest time in our employees, teaching them important business skills for the future. Well groomed in accordance to uniform standards as outlined in the handbook.

Parry's Pizzeria & Taphouse Job Opportunity.At Parry's Pizzeria & Taphouse, we pride ourselves on creating an exceptional dining experience for our guests through Craveably Crafted Food & Beer and Uncommon Hospitality.We are looking for high energy people with positive, friendly attitudes to join ou

To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods. Check pars for shift use, determine necessary preparation, freezer p

As a Cook you will play a pivotal role in the preparation and execution of our innovative menu offerings, contributing to our reputation for culinary excellence while delivering an unforgettable guest experience. Requirements: Previous 1+ years of experience as a cook in a restaurant or hotel settin

Am Line Cook - Ocean Prime Denver Tech Center.Ocean Prime is seeking a Line Cook to join our team! We are great people delivering genuine hospitality.Your role is to make "Raving Fans" of our associates, guests, purveyors, partners, and the communities in which we do business.Summary: We believe in

Our restaurants are the heart and soul of our company, and we believe our people are the recipe for success. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc.

Working at Pizza Hut is about making hungry people happy.It's about being independent and having fun, making new friends and earning extra cash.As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen.Working with us

Working at Pizza Hut is about making hungry people happy.It's about being independent and having fun, making new friends and earning extra cash.As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who makes things happen in the kitchen.Working with u

Maintain all cooking equipment in a safe and working order and report any issues promptly. Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware. The Cook uses their knowledge and experience in food production to ensure the proper

Join Our Team At Parry's Pizzeria & Taphouse.At Parry's Pizzeria & Taphouse, we pride ourselves on creating an exceptional dining experience for our guests through craveably crafted food and beer and uncommon hospitality.We are looking for high energy people with positive, friendly attitudes to join

Morrison Living is hiring immediately for full time COOK positions.

We are hiring immediately for a part-time position.Location: Fidelity Denver - 6501 S Fiddlers Green Circle Greenwood Village, CO 80111 Note: online applications accepted only.Schedule: Monday - Friday 8:30 AM - 3:00 PM.Requirement: 1 year of prep cook experience required.Perks: Free uniforms! No we