Cook jobs in Colorado - Page 13

Job Description Cook Company Overview: Cornerstone Management oversees multiple Assisted Living communities dedicated to providing compassionate, high-quality care for seniors. Our mission is to foster safe, engaging, and person-centered environments where residents can thrive while preserving their independence and dignity. Job Summary: This position is responsible for preparing and serving the daily meals to the residents and guests at Cornerstone Management Communities. This position must fulfill expectations of exceptional customer service. What We Offer: * Competitive salary commensurate with experience. * Comprehensive benefits package (health, dental, vision, 401k). * Paid time off and recognized holidays. * Ongoing professional development and training opportunities. * Supportive work environment with a focus on resident-centered care. Responsibilities: • Prepare meals according to menu and dietary needs, using safe and sanitary food handling practices., • Follow recipes, portion control, and presentation standards to deliver high-quality, attractive meals on schedule., • Receive, label, and store food properly to ensure safety and minimize waste., • Maintain cleanliness and organization of kitchen and work areas., • Operate kitchen equipment safely and report any issues to the Chef Supervisor., • Support and direct Wait Staff as needed; assist with training and scheduling., • Ensure compliance with state food safety regulations, including HACCP and the Colorado Food Code., • Communicate concerns or incidents to Chef Supervisor or management promptly., • Must understand and communicate food service vocabulary., • Must be punctual, with a good attendance record., • Must be mature and emotionally stable using calm and kind tone of voice, remaining calm in difficult or unusual circumstances., • Must be able to prioritize and organize work effectively and efficiently, staying on task., • Must be flexible and adaptable to changing situations., • Must be compassionate and work with tact and ethical awareness., • Must work as a team member with other personnel, Chef Supervisor and Assisted living Director., • Must demonstrate good interpersonal skills., • A service-oriented mindset., • Good verbal communication skills., • Ability to understand and relate well to senior adults., • Ability to read and complete necessary paperwork. Cornerstone Management is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Job Description Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: You’ve got what it takes to prepare mouthwatering food, so are you ready to take it to the next level and do so for our guests? Our grill cooks are the leaders of exceptional experience. By being a CAVA grill cook, you create that exceptional experience for every guest that walks through our doors. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success! What You’ll Do: • Observe food safety, sanitation, and quality procedures, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures and all CAVA standards, • Restock cook stations and keep them clean and organized, • Stand and/or walk for an entire shift, • This role is constantly in motion to deliver mind-blowing meals to our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Job DescriptionCompany Description Hotel Jerome has been the social hub of Aspen since its opening in 1889 at the height of the town’s silver boom, known as the place where all great stories were born and are told. As the only Aspen hotel to survive the silver crash, the long pre-ski-resort winters, and the Depression, we’ve seen cowboys ride through our doors, 10th Mountain Division soldiers gather round over pints after training on the slopes, and Hunter S. Thompson holding court during his run for sheriff. You can’t experience Aspen, without experiencing Jerome. The targeted compensation wage for this full time year round, non-exempt position is $24-26/hr plus tips. The position offers a competitive compensation package presented by Auberge Collection. Job Description Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons. • Work all positions and works independently in the kitchen, including pantry and banquet positions, as needed with business demands. Also, assist other team members with ongoing mentorship and training development as well as daily prep and technique guidance needs., • Works and assists the chef with speciality dinners and functions with minimal supervision., • Develops daily features and special menus with the guidance and approval of the chef, keeping in mind the theme of the cuisine for the outlet., • Assists with all food requisitions and ordering needs with the chef's guidance and approval for cog budgeting., • Leads and manages service in the absence of the chef.Qualifications, • Formal training or education in culinary arts, with a focus on pastry and baking techniques. The comprehensive benefit package for this position includes paid time off, sick and safe time, Medical, Dental and Vision healthcare plans, 401(k) plans with employer contribution, Health and Flexible Spending Account programs, Employee Assistance Program and Company stay discounts. Benefits package may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions. Benefits package may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions. Apply and explore more career opportunities through the Auberge Collection career page. The application deadline for this role is June 1st, 2026. However, this position is often required year-round, and it's probable that it will be reposted in the future Additional Information About Auberge Collection Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. For more information: auberge.com Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge About Friedkin Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo. The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus. For more information, please visit Auberge Resorts Aspen Inc is an Equal Opportunity Employer, M/F/D/V. Auberge Resorts Aspen Inc provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Auberge Resorts Aspen Inc complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Job DescriptionDescription: Work in an award-winning kitchen in the heart of the Rockies! Hiring Summer Season Line Cook (May-October 2026) - MUST BE ABLE TO WORK THROUGH OCTOBER! Join a legacy 107 years in the making! C Lazy U Ranch, one of America’s top guest ranches, is hiring for the 2026 summer season in beautiful Granby, Colorado. We pride ourselves on delivering exceptional service that sets us apart. To maintain this standard, we seek enthusiastic, service-oriented professionals with strong communication skills who go above and beyond to create unforgettable guest experiences. We offer below-market housing and three complimentary meals daily. Spend your summer in the Rockies—apply today! Working Environment: Working Ranch & Guest Hospitality OVERVIEW: Responsible for the preparation, execution, and maintenance of assigned station scheduled for. Candidate must follow company directed specifications by performing the following duties. POSITION DESCRIPTION: • Positive attitude, willingness to learn and grow as an individual and team player., • Ability to accept, digest, and apply constructive criticisms from leadership or trainer for the overall good of the individual and brand., • Ensures all materials and supplies are available., • Sets up each station according to established guidelines and requirements to ensure guest experience., • Ensures that all foods are prepared according to established recipes and plating guidelines., • Executes designated preparation stations without support under normal conditions., • Prepares food by measuring, cutting, peeling, etc. ingredients in accordance with the sales forecast and business level., • Follows all company HACCP documentation and procedures throughout daily shifts., • Responsible for daily requisition of non-food and food products., • Ensures all products are properly received, stored, and maintained in their respective areas, including but not limited to dating, labeling and rotating., • Assists management in training new Staff Members within department when applicable., • Maintains safety standards while using knives and other food preparation equipment., • Restocks and/or breaks down workstation at the conclusion of the shift., • Stocks all stations as directed and cleans/closes all stations as directed., • Ensures organization and cleanliness of all coolers, freezers, prep areas, etc., • Cross-trains on all prep stations and assists those co-workers when needed to meet guest satisfaction., • Maintains a clean appearance and workstation and assists in overall kitchen cleanliness, including cleaning all station equipment and utensils (flat tops, grills, storage drawers, etc.) at the end of each shift., • Maintains high-level of knowledge regarding the company’s products and SOP’s., • Notifies manager/supervisor of low inventory and recommends new inventory; communicates opportunities and concerns., • Performs other duties and tasks as assigned or determined by chefs, management or supervisors and moves with a sense of urgency., • Understands and practices all safety and sanitation practices as defined in the safety program and reports any accidents to management., • One year minimum as a line cook in a full-service, high volume restaurant required; must have knowledge of the cooking techniques utilized in the scope of the prep/line position applying for; or equivalent combination of education and experience, • A culinary degree or equivalent preferred but not required., • Good written and verbal communication skills., • Ability to interact professionally with other departments and outside contacts., • Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the team member is regularly required to stand for long periods of time; walk; use hands; reach with hands and arms. The team member is occasionally required to sit; climb or balance and stoop, kneel, crouch, or crawl. The team member must frequently lift and/or move up to 50 pounds. This Job Description is an overview of the scope of responsibilities for the Food and Beverage-Line Cook position and is not intended to be an inclusive list of tasks and expectations. Employees are held accountable for all duties of this job. I further understand that this Job Description does not constitute a written or implied contract of employment and that the company reserves the right to revise and change duties as the need arises.

Job Description Start a meaningful career as a Dietary Aide with Mountain Vista Senior Living! Make a difference in someone's life every day. At Mountain Vista Senior Living, we believe that people heal and thrive best where they feel most comfortable - at home. Join our trusted team of caregivers and provide one-on-one care that truly matters. Why Join Us? • Personalized Care: Focus on one client at a time - no facility hustle, • Competitive Pay: $18.81- $23.51 per hour with credit given for experience, • Schedule: Part-time evening shift, 4pm - 7pm, with some weekend availability, • Supportive Team: We value our caregivers as much as our clients, • Assisting with meal preparation to support the kitchen team, • Setting up the dining room to ensure a welcoming and organized environment, • Serving meals to residents and visitors in a timely and courteous manner, • Delivering meal trays to residents’ rooms as needed, • Performing light prep cook tasks as assigned, • Must be 16 years or older, • Ability to understand, read, write, and speak English, • Dining Server/Restaurant experience preferred but not required, • Demonstrated customer service and effective communication experience We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants. Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position. Powered by JazzHR UI5Tbpztbw

Job Description Earn up to $ 17.00/ hour with tips! Stop in for an in-person interview from 2-4:30 PM daily! Ask for the manager. Cafe Rio is looking to hire energetic Team Members to join our #caferiofamily. We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! • Fun, fast-paced work environment, • Up to 6 raises within your first year, • 30+ hours per week, • Part-Time and Full-Time available, • Health benefits are available for all employees after 90 days of employment, • FREE MEALS on shifts, • 401k with company match $ for $, • Growth opportunities/opportunities for advancement Piqued your interest? We would love to meet you, so apply today! Cafe Rio is an Equal Opportunity Employer and participates in E-Verify We use eVerify to confirm U.S. Employment eligibility.

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Positivity – Every one of us can change someone’s day for the better., • Transparency –We use transparency to help us make decisions through open dialogue, • Humility – We can always find ways to improve., • Fanaticism – We are passionate about the opportunity to turn every guest into a fanatic., • Thoughtfulness –We go above and beyond for our guests, our teams and communities. The Role: Team members are responsible for creating exceptional guest experiences for each customer, every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our menu and customizing for their personal preferences, to preparing top quality food in our open kitchens – our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Job Description Do you dream in courses, live for plating perfection, and thrive in the controlled chaos of a high-end event kitchen? Were searching for seasoned pros to lead our on-site culinary teams and serve up unforgettable experiences at every event. Lead the charge at large-scale, high-end events across Colorado (think galas, weddings, exclusive soires). Communicate and problem-solve like a pro with fellow managers to ensure every event menu is unforgettable for all the right reasons. If youre a decisive leader with a passion for elevated cuisine and seamless service, weve got a chef coat with your name on it! The Lead Event Chef at Footers Catering oversees all on-site culinary operations, ensuring food quality, presentation, and service execution meet company standards. This role leads and holds culinary teams accountable while collaborating with senior leadership and other departments to deliver seamless, high-level events. They manage event pack-outs, timelines, truck logistics, and kitchen setup, ensuring every detail is organized and executed to specification. On-site, they direct production, build visually impactful buffets and displays, maintain food safety standards, and drive clear communication with the event leadership team. As a mentor and culture leader, they embody Footers core values, inspire excellence, and continuously elevate the performance and professionalism of the culinary team. Benefits Hourly Base Salary Based on Experience Paid Time Off (PTO) Flexible Schedule Health Insurance Hands on Training Career Growth Opportunities Shift Meals Responsibilities • Prepare, cook, and finish all menu items for off-site events, • Execute frequently changing menus with accuracy and consistency, • Maintain presentation standards in fast-paced environments, • Set up temporary kitchen spaces at event venues, • Ensure safe food handling and temperature control during transport and service, • Work closely with culinary and front-of-house team members onsite, • Communicate clearly to ensure smooth service timing, • Adjust quickly to weather, venue limitations, timeline shifts, or last-minute changes, • Maintain professionalism under pressure, • Stay organized while managing multiple menu components simultaneously, • Ability to lift, transport, and set up equipment, • Comfortable working long hours on event days, • 2+ years of professional kitchen experience (high-volume or catering preferred), • Experience working off-site events or in non-traditional kitchen environments strongly preferred, • Foundational cooking techniques (proteins, sauces, knife skills, hot & cold production), • Ability to execute multiple menu items simultaneously under time constraints, • Understanding of proper food handling, sanitation, and temperature control, • Comfortable setting up and breaking down temporary field kitchens, • Ability to transport, lift, and move equipment safely (50 lbs+), • Organized and detail-oriented in fast-paced environments, • Strong time management and ability to work within strict event timelines, • Ability to work effectively as part of a team onsite, • Clear communicator with culinary team and event leadership, • Professional demeanor when interacting at client-facing events, • Ability to stand for extended periods (812+ hours on event days), • Comfortable working evenings and weekends, • Valid drivers license and clean motor vehicle report (driving company vehicles required)

Job Description Overview Job Title: Cook Salary/Shift: $23/hour Status: Full Time Shift: Varies Located in beautiful Black Hawk, CO, the Monarch Resort Spa seeks a passionate 24/7 Restaurant Cook to join our team! You will thrive in a fast-paced, high-volume environment that exceeds the expectations of our guests and team. Responsibilities • Apply various cooking methods to meats, fish, vegetables, and other foods; season and cook according to recipes., • Execute prep lists and checklists promptly, inspect food areas for sanitary practices, and ensure proper food temperatures., • Use excellent memory skills to prepare multiple dishes simultaneously, and accurately distinguish flavors and food quality., • Portion, arrange, and garnish food; regulate cooking equipment temperatures and assist other cooks during busy periods., • Perform all kitchen duties including preparation, cooking, and cleaning, and follow recipes and procedures with minimal direction. Qualifications • Lift heavy items and stand/walk for most of the shift; use various kitchen equipment effectively., • 1 year of experience preferred., • Multi-task and maintain general knowledge of food safety and sanitation standards., • Work in a fast-paced environment, know the menu, and follow recipes to produce consistent, quality products., • Breakdown and clean equipment; bring personal knives on the first day., • Enhanced health, dental, and vision insurance, along with a flexible spending account., • Education, tuition, and certification reimbursement (up to $6,000 per calendar year)., • Growth opportunities available across four different restaurants., • Access the team dining hall with one free hot meal per shift., • Company-matched 401k. An Equal Opportunity Employer: Monarch Casino Resort Spa does not discriminate on the basis of race, color, religion, national origin, sex, age, disability, genetic information or any other status protected by law or regulation. It is Monarch’s intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.

Job Description Evening prep/line cooks needed for Mineshaft Restaurant In Ouray. Be a part of a busy kitchen with an amazing team that is dedicated to delicious food. Evening Shifts and two possible AM shifts Experienced preferred, but will train the right candidate. Job Type: Full-time Pay: $25.00 per hour Expected hours: 40 per week Benefits: • 401(k), • Employee discount, • Paid time off, • Paid training Shift: • 8 hour shift

Job Description Cook - Springhill Suites & TownePlace Suites - Steamboat Springs, CO Midas Hospitality is recognized as one of the Top 100 U.S. Employers in 2021 (by MogulRecruiter). Ranking #30 for talent, #13 for diversity, #33 for best in minorities, #16 for blacks and #11 for women. Start Your Journey with Midas Hospitality: Midas Hospitality is seeking an experienced Cook for the Springhill Suites & TownePlace Suites located in Steamboat Springs, CO. This person will cook and prepare all food for the hotel and the hotel guests. What You Will Be Doing: • Reviews menu and reviews forecasting sheets to estimate food requirements and procures food from storage., • Keeps cooks line well-stocked with food, plates, and utensils., • Neatly arranges all foods on plates., • Keeps the kitchen as clean as possible at all times., • Ensures proper sanitation procedures are being observed at all times., • Ensures buffet is set up within 5 minutes of scheduled opening, • Ensures that food for meetings and functions are ready prior to serving times. The Ideal Candidate: • Previous experience as a cook is required. Experience as a cook in a hotel setting is preferred., • Our private lounge will feature a billiards table, 5 flatscreen TVs, outdoor fire pits, 16 barstools + max capacity of 50 patrons., • 6 Draft beers + local crafts cans and bottles + over 30 wine selections, • A limited food menu featuring local ingredients that offer quick turnaround times from order to delivery with simplified operations About Us: From humble beginnings in 2006 to an enterprise being driven by more than 1,000 people today, Midas Hospitality has never lost sight of our #1 priority - people. Currently, Midas Hospitality operates 40+ hotels in 14 states with a focus on select-service and extended-stay properties for leading brands such as Marriott, Hilton and IHG. At Midas Hospitality, we make room for people's dreams. That means building a company where people love to work, our financial partners love the results and everyone loves the experience. As a people-first organization, we offer opportunities to grow and benefits to flourish for anyone with a desire to serve others and a tremendous work ethic. We aim to competitively compensate our associates and reward their contributions. Please visit our website for more information: We offer a range of benefits including, but not limited to: • Growth and development tools and access to learning, • Robust PTO policies, • Medical/Dental/Vision Coverage, • 401k matching, • Employee Assistance Program, • Discounted products and services Midas Hospitality is proud to be a drug free workplace and equal opportunity employer. Job Posted by ApplicantPro

Job Description Earn up to $17.00/ hour with tips! Stop in for an in-person interview from 2-4:30 PM daily! Ask for the manager. Cafe Rio is looking to hire energetic Team Members to join our #caferiofamily. We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! • Fun, fast-paced work environment, • Up to 6 raises within your first year, • 30+ hours per week, • Part-Time and Full-Time available, • Health benefits are available for all employees after 90 days of employment, • FREE MEALS on shifts, • 401k with company match $ for $, • Growth opportunities/opportunities for advancement Piqued your interest? We would love to meet you, so apply today! Cafe Rio is an Equal Opportunity Employer and participates in E-Verify We use eVerify to confirm U.S. Employment eligibility.

Job Description Job Title: Line Cook / Prep Cook - Wrigley's Chicago Bar & Grill Company: Wrigley's Chicago Bar & Grill - A family-owned sports bar and grill with a fun and fast-paced environment, providing delicious food, drinks, and exceptional service to our guests in Golden, CO. Location: Golden, CO, USA Position Type: Full Time (35-40 hours per week) Hourly Rate: $20-22 per hour Position Summary: Wrigley's Chicago Bar & Grill is seeking an enthusiastic and experienced Line Cook / Prep Cook to join our friendly and dedicated kitchen team. In this role, you will have the opportunity to work in a fun, fast-paced environment, contributing to the overall success of our family-owned sports bar and grill. The ideal candidate will have at least one year of experience in a similar role, a great attitude, and a passion for working in a collaborative and respectful environment. Responsibilities: • Prepare and cook high-quality food items according to Wrigley's recipes and standards., • Maintain a clean and organized workstation, adhering to food safety and sanitation guidelines., • Assist with inventory management, ensuring that ingredients are properly stocked and rotated., • Collaborate with fellow kitchen staff to ensure efficient and timely service., • Adapt to changing customer volume, maintaining a positive and professional demeanor during peak periods., • Minimum of one (1) year of experience as a Line Cook or Prep Cook., • Ability to work in a fast-paced, team-oriented environment with a positive attitude., • Knowledge of food safety and sanitation practices., • Strong knife skills and experience with various cooking techniques., • Excellent communication and interpersonal skills. Competitive hourly wage starting at $20-22 per hour. * Flexible scheduling with opportunities for additional hours. * Supportive and friendly work environment that values teamwork and respect. * Opportunities for ongoing training and development. * Employee discounts on food and drinks. How to Apply: If you are a skilled and dedicated Line Cook / Prep Cook with a passion for food and a desire to work in a fun and dynamic environment, we want to hear from you! We look forward to reviewing your application and welcoming you to our team!

Job Description We are looking for an experienced Line Cook / Prep Cook. Experience and ability to work in a fast paced environment will determine wage range. Nights and Weekend availability will offer a competitive advantage. Willing to train highly motivated individuals. Cooking, cleaning, and prep is required of this position. Job Types: Full-time, Part-time Benefits: • 401(k) matching, • Employee discount, • Flexible schedule People with a criminal record are encouraged to apply Work Location: In person Company DescriptionFast paced Bar and GrillFast paced Bar and Grill

Job DescriptionDescription: Summary/Objective: The Dietary Manager is responsible for planning the dietary menu for our Assisted Living residents in compliance with Assisted Living regulations and SHO policies. This role is responsible for overseeing all dietary activities and may supervise one or more dietary employees. Essential Functions: • Act to promote teamwork in providing the best possible dietary service to our residents with a focus on health and wellness • Plan, organize and direct the dietary department which may include scheduling, training, hiring, firing and disciplining employees • Ensure dietary policies and procedures are developed, implemented and executed accordingly, • Must obtain the ServSafe Certificate within 60 days from date of hire, • Promotes a safe working environment by inspecting all equipment and ensuring employees are properly trained on equipment and food prep/cooking techniques • Actively engages with residents to solicit input and feedback on meals to ensure house preferences are considered in menu planning • May interact directly with resident families to obtain information regarding dietary restrictions, • Inspect kitchen, equipment, storage rooms, coolers and freezers for cleanliness in accordance with ACF and state regulations • Plan meals in advance and order/shop for food accordingly while managing within the dietary budget • Develops and maintains tested recipes for kitchen and/or other staff to reference during me altimes, • Prep and cook meals in accordance with planned menus; serve food in accordance with portion control procedures • Document any menu substitutions, • Monitor dietary department and dining rooms to assure dietary personnel are performing required duties to meet the needs of the residents • Reports any accident/incident or hazards for employees or residents that occur in the kitchen or dining, no matter how insignificant • Follow established infection control and universal precaution policies and procedures, as needed, • Develop cleaning schedule, assist in cleaning and monitor for compliance, • Adhere to all resident rights, including, privacy, confidentiality, and treating residents with dignity and respect at all times • Perform other duties as assigned 2 of 3 Work Environment: • Standing for long periods, sitting and walking intermittently, • Subject to falls, burns, odors, throughout the work day and the risk of injury from physical requirements of the job • May be required to lift, push, pull and move equipment, supplies in excess of fifty pounds, • May be exposed to heat/cold temperatures in kitchen/storage area, • Is subject to exposure to infectious waste, diseases, conditions including HIV and Hepatitis B viruses Requirements: Competencies: • Commitment to fulfilling the mission of Senior Housing Options, Inc. to provide safe, comfortable housing for seniors and people with disabilities • Maintain a professional demeanor and respond with urgency, • Show strong teambuilding and interpersonal skills, exercise ownership over job duties and team performance • Understanding of discretion needed in handling confidential information, • Self-directed, accountable for results and proactive; independent problem solver, • Ability to communicate clearly both verbally and in writing, including the ability to provide non- technical assistance in a simple, straightforward manner • Demonstrate sensitivity to the concerns of residents and a commitment to dealing fairly with all, • Friendly, professional demeanor, positive disposition, tactful, patience and high ethical character even while dealing with difficult or upset residents • Strong organizational and interpersonal skills; attention to detail, • Intermediate computer knowledge and typing skills; working knowledge of Microsoft Office Suite, • Respect for privacy and ability to maintain confidentiality of resident care information Education and Experience: • High school diploma or equivalent required; culinary training and education preferred, • Must have 3-4 years prior working experience in a kitchen environment required; experience providing food service in an Assisted Living facility preferred • Prior working experience cooking and serving meals to an elderly and/or disabled population preferred • Must have in-depth knowledge of state regulations; certified food service supervisor preferred, • Ability to read, write, speak and understand the English language fluently, and communicate verbally and in writing at a professional level • Ability to organize, supervise and direct others that may or may not directly report to this position Expected Hours of Work: This role is considered full-time, working 40 hours per week. May work beyond normal working hours, on weekends and holidays. May be called during off hours to respond to emergency or unusual situations.

Job Description Job Summary: We are looking for a General Driver to transport goods, materials, and staff between various locations. The General Driver will be responsible for operating company vehicles, following traffic laws, and maintaining a clean and safe driving record. Qualifications: • Valid driver's license, • Good driving record, • Ability to follow safety procedures and traffic laws, • Strong communication skills, • Physical ability to load and unload materials, • High school diploma or equivalent Responsibilities: • Transport goods, materials, and staff between locations, • Adhere to all traffic laws and safety regulations, • Perform vehicle inspections before and after each trip, • Maintain a clean and well-organized vehicle, • Communicate with dispatchers and team members as needed, • Assist with loading and unloading materials as required, • Keep accurate records of deliveries and pickups

Job Description High Side Brewing Company in Frisco, CO is looking for kitchen staff for our FAIRPLAY LOCATION to join our team. We are located on 211 Hwy 285, Fairplay, CO. The ideal candidate is self-driven, motivated, and reliable. Benefits • Wage dependent on experience, • Set up workstations, • Cook dishes to business standards, • Follow health and safety guidelines, • Prepare ingredients for use during shift Qualifications • At least 3 years kitchen line cook experience, • Familiarity with kitchen equipment and utensils, • Possess strong knife skills, • Strong attention to detail, • Ability to listen and communicate effectively We are looking forward to reviewing your application. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Position Summary This position is responsible for preparing and cooking food for customers in a safe manner, washing dishes, cleaning and maintaining kitchen equipment. General Duties and Responsibilities • Responsible for cooking and prepping food to include cutting ingredients, following recipes, operating a flat top grill and a fryer., • Maintains a clean and safe kitchen environment to include: washing dishes, cleaning kitchen equipment and grill hood, mopping and sweeping floors, changing fryer oil and vacuuming., • Ensures the practice of proper hygiene as designated by management and the health department., • Responsible for properly labeling and tracking food for proper rotation and proper disposal of spoiled food., • Receive food and beverage orders and verify that we receive what was ordered and that it matches the invoice., • Assists in the development of the menu and creating special menu offerings., • Assists team members, as needed, to maximize efficiency and service levels., • High school degree or equivalent., • Previous food and beverage/restaurant experience preferred., • $23.00 - $27.00 / hour (depending on experience), • Free Golf Privileges, • Merchandise and F & B Discounts, • End of Season Bonus opportunity

PAM Health Rehabilitation - - Responsibilities: Oversee the food service operation under the supervision of the Food Service Director; Ensure compliance with department regulations, and procedures in conformance with administrative policies and accredited agencies; Assist in developing standards fo

Job Description Cook Solutions Group, listed as a 100 Best Companies to Work for, is looking for a Full-Time Project Manager with excellent customer service, communication, and time management skills, a professional attitude and appearance, and the ability to integrate into our "We Make It Happen!" culture. Responsibilities include but are not limited to managing installations from start to finish with our Utah and Colorado Centers and to work closely with the General Manager and senior management team by performing the following duties. Location: Salt Lake City, UT or Denver, CO Pay: $75K - $90K year + quarterly bonus What you’ll do: Installation Responsibilities: • Schedule all installations and communicate schedule to employees, customers, and branch manager., • Work with lead installation technicians as needed to coordinate electronic, hard-iron and ATM construction into master calendar., • Keep Master Installation Spreadsheet (MIS) up to date., • Provide installation budgets, job folders, and other information as needed to lead installation technicians starting new installs that week., • Ensure all installation jobs stay under budget., • Coordinate necessary change orders with customer, technician, and senior management team., • Complete all installations from start to finish including reviewing initial quote, scheduling install, and staying within budget. Ensure all completed installations have a valid installation completion form prior to invoicing, match up work for invoicing, and provide wrap up folder to customer., • Perform quality assurance visits to customer sites where installations are being performed. Provide support to the installation team as needed because of these visits., • Update all communications with customer when installation timing changes and maintain internal calendar and communications accordingly., • Provide weekly schedule and report on all installations and service to General Manager, CFO, and President., • Assist Branch Manager with employees' annual review including proper documentation for employee file and recommended salary change., • Assist in Interviewing and evaluating potential candidates for employment., • Review over/under billing and WIP report weekly and inquire with service dispatch on calls that have significant costs that remain unbilled. Print job probability detail sheet weekly and compare with warehouse Inventory. Qualifications/Education/Experience: HS Diploma or GED equivalent; three to five years related experience and/or training; or equivalent combination of education and experience. • 3-5 years of proven Technology Project Management experience, or equivalent experience working in security and technology., • 2+ years project managing complex multiple programs/projects., • Excellent oral, written and active listening communication skills., • Experience managing projects with distributed teams located in multiple time-zones. Cook Solutions Group (CSG) provides our employees with the most comprehensive benefits program to enhance their quality of life. CSG employees enjoy competitive salaries; CSG pays 90% of the PPO insurance premium for the employee; 100% for a high deductible plan, and 50% for the dependents. Both plans have reasonable deductible levels and co-pay amounts; a 401(k)-retirement match; Paid Time Off (PTO); 8 paid holidays per year; 16 hours of Paid Time Off a year for volunteer time through the Cook Community Builders program; Technician benefits that include commute time, company vehicle and gas card, quarterly bonus program, tuition reimbursement and much more Why work at Cook Solutions Group? We know our employees are what make our business succeed. That’s why we’ve cultivated a casual, upbeat environment that enhances productivity, satisfaction, and retention. We strive to provide the best, most equitable and cost-effective benefits for employees. New employees become eligible for benefits on the first of the month following the 60-day day waiting period who work a minimum of 30 hours per week. Our employees are encouraged to take advantage of flexible scheduling, maintain a healthy work-life balance, and volunteer in their communities through our Cook Community Builders program. Equal Opportunity Cook Solutions Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis [“protected class”] including, but not limited to race; color; religion; genetic information; national origin; sex; pregnancy, childbirth, or related medical conditions; age; disability; citizenship status; uniform service member status; or any other protected class under federal, state, or local law.

Job Description Pay Estimated at $20 to $22 per hour (base pay of $18/hour plus tips) Whiplash Holdings LLC is the exclusive franchise partner bringing Starbird Chicken to Colorado, with several locations launching in the near future. Starbird was founded in 2016, and our vision from the beginning was to re-invent the traditional fast food experience.We are passionate about quality food, hospitality, and creating growth opportunities. Our restaurants are designed to be supportive, positive workplaces where team members are treated with dignity and respect. Whether you’re looking for a part-time role or a springboard into management, we want you to succeed with us. Position Overview: As a Back of House (BOH) team member, you’ll be responsible for delivering high-quality food with speed, precision, and consistency. You'll prepare and execute food and sauce recipes according to Starbird standards, while upholding cleanliness and safety protocols at all times. Key Responsibilities: • Prepare and cook food items using fryers, grills, and ovens, • Follow all recipes and food safety standards, • Set up and break down cooking stations, • Daily line checks to ensure proper temperature of food and equipment, • Maintain a clean, organized kitchen throughout the shift, • Keep the dining area, lobby, and restrooms clean and inviting, • Closing duties including cleaning and storage of food and equipment, • Communicate effectively and support your teammates to ensure a smooth serviceQualifications:, • Previous kitchen or food service experience preferred but not required, • Must be able to lift up to 50 lbs and stand for up to 8 hours, • Strong work ethic and attention to detail, • Willingness to learn and grow in a fast-paced environment, • Flexible availability including weekends and holidaysWhy Join Us:, • Paid time off & sick leave as required by Colorado law (at least 1 hour of accrued, paid leave per 30 hours of work, up to 48 hours per year), • Opportunities for advancement into leadership and management roles, • Dynamic, team-focused culture, • Employee meals/discounts, • Flexible schedulingWhiplash Holdings LLC is proud to be an Equal Opportunity Employer. We value diversity and do not discriminate based on gender identity, sexual orientation, race, religion, age, disability status, or veteran status.

Job Description We are seeking a Cook Full Time to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: • Prepare all served food, • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Previous experience in cooking, culinary arts, or other related fields, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teamsCompany Descriptionrestaurant de comida mexicana....Mexican food restaurantrestaurant de comida mexicana....Mexican food restaurant

Job DescriptionSalary: $24-$28/hour Growing Multi-Location Restaurant Group Featuring Fast Casual - Fine Dining Concepts. Work Hard. Play Harder. Live Fully in Crested Butte, Colorado. Position: Line Cook Classification: Non- Exempt Ready to take your hospitality career to new heights literally? Join our thriving restaurant group in the heart of Crested Butte, Colorado, where a professional career path in hospitality meets the unmatched beauty of mountain living. We re offering competitive wages, employee housing, and a 4-day work week so you can do what you love and still have time to explore everything this outdoor paradise has to offer. Whether your passion is skiing first tracks, biking wildflower-lined trails, or just soaking in alpine sunsets, this is your chance to build a fulfilling life with all the perks of mountain living and none of the typical compromises. If you're driven, outdoorsy, and ready to find balance in both career and lifestyle, we want to hear from you. Are you passionate about cooking and eager to join a dynamic team in a beautiful mountain setting? Crested Butte FBF Resources is a growing multi-concept restaurant group in Crested Butte, Colorado, is seeking dedicated and talented line cooks to help us deliver exceptional culinary experiences. About Us: At Crested Butte FBF Resources, we pride ourselves on offering diverse dining options that cater to all tastes. From upscale cuisine to casual fare, our restaurants showcase the best of local ingredients and innovative culinary techniques. Join us in a vibrant atmosphere where creativity and teamwork thrive! We are rapidly expanding and looking for individuals that want to grow their knowledge base, skills and career. With multiple venues, we can offer year round work and varied experiences. Key Responsibilities • Station Responsibilities: Each Line Cook is in charge of a particular area or station in the kitchen. Key are responsible for preparing and cooking dishes specific to their station. Food Preparation: Line Cooks are responsible for all aspects of food preparation for their station, including ingredient selection, cutting, chopping, marinating, seasoning, and cooking. ey must ensure that all dishes leaving their station meet the restaurant's quality and presentation standards., • Coordination: Each Line Cook ensures that all dishes are prepared and served in a timely and coordinated manner., • Training and Supervision: Line Cooks may be responsible for training and supervising junior cooks and apprentices working on their station. They must ensure that their team members follow proper techniques and maintain cleanliness and food safety standards. Menu Development: Line Cooks may contribute to the development of new dishes and menu items for their section., • Quality Control: Line Cooks are expected to have a deep understanding of the flavor profiles and cooking techniques associated with their station. They should be able to taste and adjust dishes as needed to maintain consistency and quality., • Organization: Excellent organizational skills are essential for Line Cooks, as they must manage multiple tasks simultaneously and ensure that their station runs smoothly during busy service periods., • Culinary School, Training, Experience: A culinary school or a vocational culinary program is not required but is a plus. Two to three years of station/section cooking experience in a professional kitchen is required., • Food Safety and Hygiene Certification: Line Cooks must have a food safety certification, such as ServSafe or a similar accreditation. is certification demonstrates your understanding of safe food handling practices, which is crucial in a kitchen environment., • Cooking Skills: Line Cooks should have a solid foundation in cooking techniques, including knife skills, sauteing, grilling, roasting, and frying. Practical experience and practice in the kitchen is essential., • Knowledge of Ingredients: Familiarity with various ingredients, including proteins, vegetables, grains, herbs, and spices, is crucial. Understanding ingredient quality, flavor profiles, and how to properly handle and store ingredients is important., • Kitchen Equipment Proficiency: Line Cooks need to be comfortable using various kitchen appliances and equipment, such as ovens, stovetops, grills, fryers, and knives. Knowledge of kitchen tools and their maintenance is also essential., • Organization and Time Management: e ability to multitask, prioritize, and work efficiently, especially during busy service periods., • Attention to Detail: Line cooks must pay close attention to details, including portion sizes, plating presentation, and following recipes accurately., • Communication Skills: Effective communication with other kitchen management and staff., • Physical Stamina: Can be physically demanding, requiring you to stand for extended periods, lit heavy objects, and work in a fast-paced environment., • Adaptability: Restaurant kitchens often have fast-paced and dynamic environments. Being able to adapt to changing circumstances and handle high-pressure situations. Teamwork: Line Cooks work as part of a team in the kitchen. Must be a team player and collaborate effectively with coworkers., • Stunning Location: Enjoy working in the picturesque Crested Butte area, surrounded by mountains and outdoor adventure., • Team Environment: Be part of a supportive and collaborative restaurant group., • Growth Opportunities: We value our employees and provide opportunities for advancement within our restaurant group. Growth paths are drafted upon request., • Competitive Pay: We offer competitive wages, housing, and benefits. Join us and be part of a culinary journey in Crested Butte! - European Fair - Worldly Tap House

Job Description • We are hiring immediately for part time CATERING ATTENDANT positions., • Location: CO College Catering - 30 West Dale, Colorado Springs, CO 80903. Note: online applications accepted only., • Schedule: Part time schedule; days and hours may vary based on events. Weekdays and weekends. More details upon interview., • Requirement: Prior server and banquet experience is required. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1504735. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: Job Summary Summary: Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner. Essential Duties and Responsibilities: • Assembles and delivers all food and supplies for catered functions to their scheduled locations., • Logs and maintains food temperatures., • Arranges tables and decorations., • Arranges buffet tables with food, beverage and service items according to standards., • Serve food and beverages to guests., • Thoroughly cleans location after event is completed., • Returns food and beverages, serving equipment and utensils to catering facility., • Distributes and collects customer comment cards for catered functions., • Stocks, cleans and maintains catering facility and equipment., • Ensures guests receive friendly, courteous service at all times., • Maintains in-depth knowledge of complete menu and products on hand., • Maintains clean and safe work environment., • Follows safety and sanitation policy and procedures at all times., • Performs other duties as assigned. Qualifications: • Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law. Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Colorado Paid Sick Leave, Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Paid Time Off, Holidays (Varies by Site), Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]]

Job Description Our Dave's Hot Chicken location on Powers and Barnes is HIRING and our hourly pay does NOT include your hourly tip pool on top of your wage! We are interviewing candidates for our FOH guest service roles and BOH cook/dish positions. You can start as part time, prove yourself to be reliable to earn more hours. If you have BOH leadership or shift management experience, don't overlook your ability to make an impact and grow with us, maybe even get promoted to a shift leader as we love promoting from within. The more open your availability is, the more hours you get. This is your chance to join our Barnes DHC restaurant team with excitement and confidence knowing your hourly wage does not include tips (so tack on an extra $3.75-$4.50+ per hour)! This might be your chance to get on one of the hottest restaurant teams in Colorado Springs! Grow your experience, grow your cash flow! Part time hours are available, but you have to act NOW and apply! You’ve seen us on TikTok and you’ve seen us on Instagram. If you’re not following us yet, check us out and get on it because DHC is one of the hottest restaurants out there and was easily named one of the fastest growing chains last year. APPLY NOW and come see us! You will be responsible and positively accountable for performing specific tasks and duties assigned within the Restaurant including Guest Service, Food prep, Restaurant Cleanliness and Teamwork. FOH and BOH positions available, including management training and development. Job Expectations: The Team Member will work productively in a fast-paced environment, maintain a fast speed of service, interact with Guests, work closely with other Team Members to complete tasks, follow all safety and security procedures, and conduct other duties assigned by the Restaurant Management Team. Applicants must be at least 18yrs old to close here at Dave's Hot Chicken! Management training to follow station training. Duties: * Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities * Abide by the rules and direction given by the Restaurant Management Team and refrain from insubordination * Communicate to their immediate supervisor when additional training guidance and practice is needed * Understand how each job responsibility impacts Guests, the Team, and overall Restaurant Operations and success * Greet Guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions * Work together with other Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements * Communicate effectively with Team Members and Management to resolve any interpersonal issues as needed * Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc. * Ensure Restaurant cleanliness daily by clearing tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms * Handle Guests’ concerns and complaints professionally and calmly to resolve problems according to Restaurant Policy * Maintain a neat and tidy appearance by wearing a uniform and adhering to the DHC Uniform Policy * Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize Restaurant costs and effectively uses all products, supplies, and equipment facilities * Are performance-oriented and performance driven; understand performance expectations and are aware of performance results Requirements: * Current student or high school diploma/GED preferred * Must be at least 18 years old * Flexibility to work nights, weekends, holidays, opening and closing shifts * Ability to stand for long periods of time and work in a fast-paced environment * Ability to bend and stoop and lift 50 - 75 lbs. comfortably * Ability to work in close quarters and around heat * Positive attitude while conducting any and all duties * Commitment to guest satisfaction. Looks at Restaurant operations from the Guest's point of view * Effective communicator with Teammates and the Restaurant Management Team * Excellent Time Management Skills Transportation & Accessibility: * Must have reliable transportation to work * Must have telephone or other reliable method of communicating with Restaurant Management Team and Teammates About Dave's Hot Chicken Dave’s Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller’s (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and the chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave’s own mix of spices ranging from No Spice to “The Reaper.” Arman created Instagram buzz and the lines began to grow. Two nights later, Eater/LA showed up to see what the fuss was about. The next morning's headline read ""East Hollywood's Late Night Chicken Stand Might Blow Your Mind."" Almost instantly, the lines stretched around the block. A year later, the boys had the money to open a shop in a hip strip-mall with décor by local street artists, where the crowds continued to grow with wait-times of an hour and more. From there, the incredibly craveable “Hot and Spicy” varieties have created a cult following with rave reviews across the U.S. and Canada. We use eVerify to confirm U.S. Employment eligibility.

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. CAVA – joining “A culture, not a concept” We foster a culture built on five core values: • Positivity – Every one of us can change someone’s day for the better., • Transparency –We use transparency to help us make decisions through open dialogue, • Humility – We can always find ways to improve., • Fanaticism – We are passionate about the opportunity to turn every guest into a fanatic., • Thoughtfulness –We go above and beyond for our guests, our teams and communities. The Role: Team members are responsible for creating exceptional guest experiences for each customer, every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our menu and customizing for their personal preferences, to preparing top quality food in our open kitchens – our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!, • 401k enrollment with CAVA contribution, • Paid sick leave, parental leave, and community service leave, • FREE CAVA Meal for every shift worked Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Job Description Bridgewater: A Legacy Retirement Community is hiring a Full-Time Senior Living Cook to prepare nutritious, great-tasting meals for our senior residents. If you enjoy working in a fast-paced kitchen, value teamwork, and want your work to truly make a difference, we'd love to meet you! Pay: $20-23 per hour, depending on experience Status: Full-Time, weekends and holidays may be required Why You'll Love Working With Us We take care of our team just as well as we take care of our residents. As a full-time team member, you'll enjoy: • Medical, Dental, and Vision Insurance, • 401(k) with Company Match, • Supportive, team-oriented work environment, • Meaningful work serving seniors in your community As a Senior Living Cook, you'll play a key role in creating enjoyable dining experiences for our residents by: • Preparing and cooking meals according to established menus, • Accommodating special diets and dietary restrictions, • Maintaining a clean, organized, and sanitary kitchen, • Assisting with food service and cleanup as needed, • Working collaboratively with kitchen and care staff, • 1+ year of experience as a line cook or similar food service role, • Ability to work as part of a team and step in where needed, • Dependable attendance and reliable transportation, • Positive attitude and strong work ethic Bridgewater is part of Legacy Retirement Communities, proudly serving seniors and their families since 1996. We offer independent living, assisted living, and memory care, with a strong focus on independence, dignity, and personal connection. Guided by our Personal Touch Philosophy and core values-Be loving. Choose wisely. Perform together. Act boldly. Express gratitude. Mind the store-we strive to create a family-like atmosphere for both residents and employees. Ready to Join Our Kitchen Team? If you're excited about this full-time Assisted Living Cook opportunity, apply today! Our 3-minute, mobile-friendly application makes it easy to get started. We look forward to meeting you! Job Posted by ApplicantPro

Job DescriptionSalary: $24 - $28/hour Growing Multi-Location Restaurant Group Featuring Fast Casual - Fine Dining Concepts. Work Hard. Play Harder. Live Fully in Crested Butte, Colorado. Position: Line Cook Classification: Non- Exempt Ready to take your hospitality career to new heights literally? Join our thriving restaurant group in the heart of Crested Butte, Colorado, where a professional career path in hospitality meets the unmatched beauty of mountain living. We re offering competitive wages, employee housing, and a 4-day work week so you can do what you love and still have time to explore everything this outdoor paradise has to offer. Whether your passion is skiing first tracks, biking wildflower-lined trails, or just soaking in alpine sunsets, this is your chance to build a fulfilling life with all the perks of mountain living and none of the typical compromises. If you're driven, outdoorsy, and ready to find balance in both career and lifestyle, we want to hear from you. Are you passionate about cooking and eager to join a dynamic team in a beautiful mountain setting? Crested Butte FBF Resources is a growing multi-concept restaurant group in Crested Butte, Colorado, is seeking dedicated and talented line cooks to help us deliver exceptional culinary experiences. About Us: At Crested Butte FBF Resources, we pride ourselves on offering diverse dining options that cater to all tastes. From upscale cuisine to casual fare, our restaurants showcase the best of local ingredients and innovative culinary techniques. Join us in a vibrant atmosphere where creativity and teamwork thrive! We are rapidly expanding and looking for individuals that want to grow their knowledge base, skills and career. With multiple venues, we can offer year round work and varied experiences. Key Responsibilities • Station Responsibilities: Each Line Cook is in charge of a particular area or station in the kitchen. Key are responsible for preparing and cooking dishes specific to their station. Food Preparation: Line Cooks are responsible for all aspects of food preparation for their station, including ingredient selection, cutting, chopping, marinating, seasoning, and cooking. ey must ensure that all dishes leaving their station meet the restaurant's quality and presentation standards., • Coordination: Each Line Cook ensures that all dishes are prepared and served in a timely and coordinated manner., • Training and Supervision: Line Cooks may be responsible for training and supervising junior cooks and apprentices working on their station. They must ensure that their team members follow proper techniques and maintain cleanliness and food safety standards. Menu Development: Line Cooks may contribute to the development of new dishes and menu items for their section., • Quality Control: Line Cooks are expected to have a deep understanding of the flavor profiles and cooking techniques associated with their station. They should be able to taste and adjust dishes as needed to maintain consistency and quality., • Organization: Excellent organizational skills are essential for Line Cooks, as they must manage multiple tasks simultaneously and ensure that their station runs smoothly during busy service periods., • Culinary School, Training, Experience: A culinary school or a vocational culinary program is not required but is a plus. Two to three years of station/section cooking experience in a professional kitchen is required., • Food Safety and Hygiene Certification: Line Cooks must have a food safety certification, such as ServSafe or a similar accreditation. is certification demonstrates your understanding of safe food handling practices, which is crucial in a kitchen environment., • Cooking Skills: Line Cooks should have a solid foundation in cooking techniques, including knife skills, sauteing, grilling, roasting, and frying. Practical experience and practice in the kitchen is essential., • Knowledge of Ingredients: Familiarity with various ingredients, including proteins, vegetables, grains, herbs, and spices, is crucial. Understanding ingredient quality, flavor profiles, and how to properly handle and store ingredients is important., • Kitchen Equipment Proficiency: Line Cooks need to be comfortable using various kitchen appliances and equipment, such as ovens, stovetops, grills, fryers, and knives. Knowledge of kitchen tools and their maintenance is also essential., • Organization and Time Management: e ability to multitask, prioritize, and work efficiently, especially during busy service periods., • Attention to Detail: Line cooks must pay close attention to details, including portion sizes, plating presentation, and following recipes accurately., • Communication Skills: Effective communication with other kitchen management and staff., • Physical Stamina: Can be physically demanding, requiring you to stand for extended periods, lit heavy objects, and work in a fast-paced environment., • Adaptability: Restaurant kitchens often have fast-paced and dynamic environments. Being able to adapt to changing circumstances and handle high-pressure situations. Teamwork: Line Cooks work as part of a team in the kitchen. Must be a team player and collaborate effectively with coworkers., • Stunning Location: Enjoy working in the picturesque Crested Butte area, surrounded by mountains and outdoor adventure., • Team Environment: Be part of a supportive and collaborative restaurant group., • Growth Opportunities: We value our employees and provide opportunities for advancement within our restaurant group. Growth paths are drafted upon request., • Competitive Pay: We offer competitive wages, housing, and benefits. Join us and be part of a culinary journey in Crested Butte! - Our Historic Watering Hole and Chefy American Eatery

Job Description About El Pollo Loco A LOCALLY OWNED AND OPERATED FAMILY COMPANY. Operating El Pollo Loco Inc. restaurants in California, Colorado, and Utah. Leemar United Group is commited to delivering best in-class experience to its customers and employees. Job Description Our Team Members are the heart and soul of our restaurants. Each and every one of our Team Members careers play a meaningful and critical role in the El Pollo Loco familia by providing excellent customer service daily to our guests! Company & Culture For over 35 years El Pollo Loco continues to dominate the market in delivering the citrus-marinated fire-grilled chicken. We opened our first restaurant in 1980 in Los Angels, and today we are over 450 restaurants strong and still growing! From our products to our people, we're truly amazing! Job Summary As a Team Member you may have multiple opportunities to learn different positions from being a Cashier where you will provide friendly courteous service by greeting each guest with a smile and making them feel welcome or you may be asked to run the drive-thru station and work with a team to deliver fast and efficient service. Maybe you will even have the opportunity to fire up the grills and help cook our chicken fresh or even learn how to prepare our delicious salsa and marinate our chicken. Job Detail • Work Hours: Full-Time and Part-Time hours are available, • Career Advancement/Career Plan: We promote heavily from within, so from a Team Member you can develop to become a Shift Leader, Assistant Manager, General Manager, and beyond!, • Work Attire: EPL logo'd shirt will be provided, black pants or jeans and nonslip shoes are required Requirements: • Experience: No experience is required, however, one or more years of experience in a restaurant or customer service position and/or one or more years of restaurant cooking experience is preferred, • Education: No education is required, however a High School diploma or equivalent (GED) is preferred, • Communication: Ability to speak and read English is preferred (second language is a plus). Ability to speak efficiently with external customers is required., • Competencies: Kitchen, customer service skills, time-management and experience entering orders into Point-Of-sales (POS) system is preferred., • Food Handler Card: A Food Handler Card is required where applicable., • Physical Demands: A Team Member regularly stands, talks, hears, uses close and distant vision, tastes, or smell, and repetitively uses their hands to reach/handle/feel/grasp objects. The position occasionally stoops/kneels/crouches/crawls and may be required to lift objects up to 40lbs. Benefits/Perks: What's in it for you! We offer eligible Employees the following Benefits/Perks: • Flexible scheduling: Full-Time or Part-Time, • Medical + Dental + Vision Insurance, • Meal Discounts, • Ticket Discounts, • Bonuses, • Hiring immediately!

Job Description Earn up to $ 17.00/ hour with tips! Stop in for an in-person interview from 2-4:30 PM daily! Ask for the manager. Cafe Rio is looking to hire energetic Team Members to join our #caferiofamily. We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! • Fun, fast-paced work environment, • 30+ hours per week, • Part-Time and Full-Time available, • Health benefits are available for all employees after 90 days of employment, • FREE MEALS on shifts, • 401k with company match $ for $, • Growth opportunities/opportunities for advancement Piqued your interest? We would love to meet you, so apply today! We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionBenefits: • Opportunity for advancement, • Paid time off The Learning Experience seeks a dedicated and enthusiastic Preschool Cook to join our team as an ambassador of happiness. As a Preschool Cook with us, you'll play a key role in making a difference in the lives of children, their families, and communities by cooking daily nutritious meals. You will: • Plan, prepare, and cook healthy and delicious meals for preschool children that meet proper nutritional requirements., • Maintain and track food allergies for each child in our center, ensuring their safety, and communicate any identified allergies to teachers daily with every food delivery., • Follow proper food safety, handling, and sanitation procedures to ensure food is stored properly., • Collaborate with the Center Leadership team to purchase all necessary food and supplies and keep inventory records as local and state agencies require., • Provide excellent customer service and a positive attitude towards parents and children, listen, and communicate effectively., • A High School Diploma or equivalent., • 1+ year of experience in food preparation and cooking., • A food handling certificate or the ability to obtain one within 90 days of hire. Join our team at The Learning Experience and help make a difference!

Job DescriptionThe Fox Hill Club is looking for a Line Cook/ Prep Cook Duties/Responsibilities: Prepares meal ingredients as directed by the executive chef. Prepares fresh produce by peeling, cutting, and portioning. Prepares meat by trimming, cutting, and portioning. Prepares simple dishes such as breads or salads. Mixes or prepares condiments, dressings, and sauces. Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards. Assists with unloading, inspection, and storage of raw ingredients and supplies. Performs other related duties as assigned. Must have Weekend and Holiday Availability. $18-$24 / Hour Required Skills/Abilities: Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety. Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures. Ability to function well in a high-paced and at times stressful environment. Ability to work quickly and efficiently. Ability to work well as part of a team. Education and Experience: High school or vocational school coursework in kitchen basics such as food safety, preferred. At least 2 years prior related experience preferred. Physical Requirements: Prolonged periods of standing and working in a kitchen. Exposure to extreme heat, steam, and cold, present in a kitchen environment. Must be able to lift up to 15 pounds at times. Must have weekend and afternoon/ evening availability Manual dexterity to cut and chop foods and perform other related tasks. We comply with the HFWA Sick Pay Requirements for all employees. Powered by JazzHR hQjSyrbjZY

Job Description $20.00 - $26.00 Per Hour Why Join Us? Work your way- Flexible shifts Perks and Benefits that matter Teamwork all day, everyday Tuition Reimbursement Surrounded by beautiful Colorado scenery and located only minutes away from Vail Mountain, the Highline Vail, a DoubleTree by Hilton, offers a unique and relaxing experience to our guests during their stay and an amazing environment for our associates to work in. We are currently looking for an outgoing, energetic and experienced individual to fill the position of Line Cook for the upcoming 2025 / 2026 winter season. What will I be doing? • Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers., • Start food items that are prepared ahead of time, making sure not to over prepare estimated needs., • Date all food containers and rotate as per Crescent standards, making sure that all perishables are at the proper temperatures., • Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked., • Return not all food items used on next shift to designated storage areas, being sure to cover/date all perishables., • Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards., • Operate, maintain and properly clean dish pit, deep fryer, broiler, stove, steamer, food processor, mixer, slicer and flat top grill., • Comply with attendance rules and be available to work your scheduled shifts., • Perform any other job-related duties as assigned. REQUIRED SKILLS AND ABILITIES: Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Finger/hand dexterity in order to operate food machinery. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule. Food Handler certification At least six months of experience in a similar position *Employer accepts applications on an ongoing basis

Job Description Join Zuma Vail as our Chef de Partie. Zuma Vail is opening soon, bringing our world-renowned contemporary Japanese dining experience to the heart of the mountains. We’re now hiring passionate, energetic professionals to join our opening team. Our Ideal candidate for this position will be responsible for overseeing a specific section of the kitchen and ensuring the consistent preparation and execution of high-quality dishes. You will collaborate closely with the kitchen team to uphold Zuma's standards of excellence and deliver an exceptional dining experience to our guests. If you have a love for modern Japanese cuisine and thrive in a dynamic, upscale environment, we want to meet you! Wednesday, April 8th | 9am-6pm (MST) Location: The Sebastian Hotel - 16 Vail Rd, Vail, CO 81657Google Map link: us on Wednesday, April 8th to learn more about our opportunities across all roles and meet the Zuma Vail team in person. How it works: • Interview slots available throughout the day (9am-6pm), • Confirm attendance to secure your slot; an invite will be sent with details Main Duties Your key responsibilities will include: • Execute recipes and menu items according to Zuma's standards, ensuring consistency and adherence to quality specifications, • Lead and supervise the culinary team members assigned to your section, providing guidance, training, and support as needed, • Prepare and cook dishes to order during service, maintaining proper cooking techniques, portion control, and plating presentation, • Monitor and maintain the cleanliness and organization of the kitchen, including workstations, equipment, and storage areas What We Look For Our ideal candidate embodies our values and the following: • A genuine love for culinary experiences & a passion for Japanese cuisine, • A natural team player who is at home working in sync with a large team, • Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences, • Previous experience as a Chef de Partie or similar role in a high-volume restaurant environment, • Strong culinary skills and knowledge of Japanese cuisine, including sushi, robata, and izakaya-style dishes highly preferred, • Ability to work flexible hours, including evenings, weekends, and holidays, as required Benefits We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, you’ll enjoy: • World-Class training, designed to inspire and educate, • Global opportunities, experience hospitality around the globe with our five incredible brands, • Health Benefits: Comprehensive Medical, Dental, and Vision insurance to ensure your well-being, • Family Meals are shared daily, • Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition, • Staff discount, enjoy exclusive discounts across the Azumi group, worldwide! Life at Zuma At Zuma, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values: Honor the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we do Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness Embrace the Energy - we bring passion and positivity to everything we do Join Us We’re bringing a bold, new, and exceptional hospitality experience to the mountains, and we want you to be part of it! At Zuma, you’ll join a dynamic team, grow with a global brand, and be part of something truly special from day one. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionCompany Description The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, spacious accommodations, and unparalleled access to America’s most famous mountain town. A Relais & Châteaux resort, The Little Nell is consistently recognized for its award-winning wine and culinary programs and dedicated service. The property boasts a variety of amenities, including two restaurants, three bars, a wine cellar and a speakeasy. The new Spa at The Little Nell is rooted in ‘The Aspen Idea’ - a holistic lifestyle philosophy that integrates mind, body, and spirit. During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous winter adventures. In summer months, guests enjoy lush gardens along with off-road adventures, stargazing, fly fishing and mountaintop yoga; plus, a pool, hot tub and health center year-round. The Little Nell has been acknowledged with numerous awards for decades including being named a Forbes Five-Star hotel since 1995, a AAA Five-Diamond hotel since 1991, a Wine Spectator Grand Award winner since 1997, recognition as one of America’s 100 Best Wine Restaurants from Wine Enthusiast and frequently nominated for its Outstanding Wine Program by the James Beard Foundation. The Little Nell also proudly offers residences, with 26 exquisite private mountainside homes and 12 guest rooms situated at the base of Aspen Mountain where owners and rental guests enjoy exceptional personal service delivered by The Little Nell team, along with effortless ski-in/ski-out access to Aspen Mountain. For the first time since its inception, the first Nell hotel outside of Aspen will open at Rockefeller Center in 2027, bringing its legendary sophisticated style and legendary Aspen culture to New York City. For more information, visit or follow @thelittlenell on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the , aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Job Description Position Summary The Cook II participates in the preparation, production & service of menu items according to the direction of their Manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest quality standards. This position reports to the Chef de Cuisine. Budgeted Pay Rate: $26.00. Job Posting Deadline Applications for this position will be accepted until March 22, 2026. Direct link to The Little Nell career site: Aspen Skiing Company Cook II - The Little Nell | SmartRecruiters Essential Job Functions/Key Job Responsibilities • Maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to: kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping, • Prepare & serve food items according to standardized recipes and chef specifications, • Follow daily preparation list to ensure items are ready for service, • Assist with storage of food deliveries, • Report any problems with food product, kitchen equipment or work area to a Chef/Sous chef, • Work a food station during service, including direct guest interaction if working in a guest facing restaurant, • Ensure Manager is aware of guest comments and concerns, • Safely operate and train others on the operation of various kitchen equipment to include oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender, • Ensure accurate portion sizes and presentation of dishes to meet both quality standards and customer expectations, • Manage cooking times to ensure food is prepared and served in a timely manner, especially during peak hours, • Work closely with kitchen team members to ensure smooth operation and effective communication during food service Education & Experience Requirements • Culinary School graduate preferred, • 1-2 year(s) of experience in a commercial kitchen preferred, • ServSafe or similar food safety course certification is preferred Knowledge, Skills & Abilities • Proficient written and verbal communication English skills, Spanish a plus, • Knowledge of a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, blanching and more, • Knowledge of food handling, safety and other restaurant guidelines, • Knowledge of simple sauce and dressing, • Strong analytical and problem-solving skills, • Excellent time management skills, • Ability to manage difficult or emotional situations whether they be customer or employee related, • Ability to work under stressful circumstances, • Ability to quickly adapt to changes in processes, customer flow, environments, and tasks, • Ability to engage with customers in a positive and helpful manner, • Ability to work in collaboration with others to achieve team goals Additional Information Work Environment & Physical Demands • Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time, • Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces, • Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50) Job Benefits This position is classified as a regular full-time position eligible for the following benefits: Enrollment dates differ across the various programs. • Health, Dental and Vision Insurance Programs, • Flexible Spending Account Programs, • Life Insurance Programs, • Paid Time Off Programs, • Paid Leave Programs, • 401(k) Savings Plan, • Employee Ski Pass and Dependent Ski Passes, • Other company perks

Job Description Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. Guided by our foundational “Culture Keepers”, we cultivate purpose-driven environments where residents thrive and Team Members feel valued, empowered, and supported. As part of one of the largest senior living organizations in the nation, our communities have earned Great Place to Work® certifications from 2022–2026. At ISL, purpose fuels every role, culture inspires every team, and continuous growth shapes every career. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms Cook Responsibilities: • Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;, • Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;, • Previous experience in Senior Living preferred, • Experience with production methods, portion control and food handling safety required., • Great organizational skills a must, • Strong communication skills, • Attention to detail and presentation of food product is required. EOE D/V

Job Description Join our vibrant team at Grill 14 as a Part-Time Cook, where your culinary skills will thrive in a dynamic onsite environment in Trinidad, CO. This role offers the chance to work in a high-energy atmosphere that values creativity and collaboration. With a competitive pay range of $15.00 - $18.00 per hour, you will be rewarded for your culinary contributions while enjoying the support of a customer-centric team that prioritizes excellence and innovation. Being part of our team means engaging with passionate professionals committed to delivering exceptional service. You'll have the opportunity to innovate daily and create memorable dining experiences that enhance our diverse workplace culture. If you're eager to bring your passion for cooking to a fun and forward-thinking environment, we encourage you to apply today! What's your day like? As a Part-Time Cook at Grill 14 in Trinidad, CO, you will play a crucial role in our culinary operations. Your key responsibilities will include food preparation, where you will weigh, measure, mix, and prepare ingredients with precision according to our established recipes. You will showcase your cooking skills through various methods such as baking, grilling, frying, boiling, and steaming a diverse array of dishes. Adhering to health and safety regulations will be essential as you ensure food handling and storage practices prevent contamination. Additionally, you will maintain a clean and organized kitchen by sanitizing workstations, equipment, and utensils. You'll also manage inventory by monitoring food stock levels, ordering supplies as needed, and reporting any shortages. Collaborating with your fellow cooks, you'll assist in arranging and garnishing food, contributing to an enjoyable dining experience for all. Are you a good fit for this Cook job? To excel as a Part-Time Cook at Grill 14, certain skills are essential. A strong knowledge of cooking techniques and equipment is vital, as familiarity with various methods and kitchen tools will enhance your effectiveness in food preparation. The ability to work under pressure is crucial, as our fast-paced environment requires multitasking and maintaining composure during busy periods. Attention to detail is imperative; accurately measuring ingredients, following recipes, and ensuring high food quality are all part of delivering exceptional dishes. Cleanliness and sanitation are fundamental aspects of your role, as a tidy kitchen promotes food safety and overall efficiency. Finally, teamwork and communication skills are necessary for collaborating effectively with other cooks and kitchen staff, ensuring seamless kitchen operations and a positive work atmosphere. Knowledge and skills required for the position are: • Knowledge of cooking techniques and equipment: Familiarity with various cooking methods and kitchen tools is essential., • Ability to work under pressure: A fast-paced environment requires the ability to handle multiple tasks and maintain composure., • Attention to detail: Accuracy in measuring ingredients, following recipes, and ensuring food quality is crucial., • Cleanliness and sanitation: Maintaining a clean and sanitary kitchen is a fundamental aspect of the job.

Job DescriptionThe Prep/Line Cook is responsible for assisting the Chef/Cook in providing meals for campers and staff during summer camp program. This includes assistance in preparing meals for special diets, cleaning and organizing kitchen and appliances, general cleaning, and maintaining meal records. A primary function of this, and every other job at camp, is to ensure that each member, guest, and visitor receives the highest caliber of service. Pay range: $20.00 - $23.00 Dates of Employment: As needed (at least 10 hrs/ month- can be weekend events) This job is on-site in Bailey, CO. ESSENTIAL DUTIES & RESPONSIBILITIES • Assists Chef/Cook to prepare meals as scheduled for 50-310 people per meal., • Assists Chef/Cook to prepares all meals on time as scheduled or assigned., • Assist in the preparation of all meals for camp., • Properly measure ingredients and assemble them in accordance to Chef/Cook’s specifications. Use proper measurement tools to ensure accuracy and proper execution of all recipes., • Wash, peel and prepare raw food products., • Cut and portion different types of meat., • Portion the food and prepare dishes and ingredients for serving., • Breakdown workstation and complete closing duties., • Ensure leftover food is stored properly., • Work closely with Chef/Cook and Dishwasher throughout the course of the shift and provide support as needed., • Test the temperature of foods at specified intervals; Perform daily temperature checks for coolers and products., • Clean, organize and maintain refrigerators, coolers, and dry storage areas. Restock items as needed. Keep track of ingredient quantities., • Ensures special food requirements for both campers and staff, e.g., food allergies, gluten free and vegetarian diets are managed with utmost importance for 100% accuracy., • Assists Chef/Cook in ensuring food items are readily available for staff on weekends., • Assists Chef/Cook in preparing and delivering timely and accurate pack-out/travel food., • On rare and brief occasions, in the absence of Chef/Cook, this role may need to act as the Chef/Cook; only as directed by Kitchen Manager., • Maintains kitchen cleanliness and proper food preparation according to state and local health department code requirements and departmental procedures., • Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils., • Assists Chef/Cook to ensure that CDPHE Food Regulations are being followed by all kitchen staff., • Regularly sanitizes kitchen surfaces throughout the day; Assists in daily deep cleaning of specific areas in the kitchen, e.g., floors, counters, overs, stoves, fridges, etc., • Washes hands frequently while working in the kitchen and in accordance with CDPHE health regulations., • Keeps stock rooms, coolers, and freezers clean; Ensures that food supplies are rotated, and all perishables are labeled, dated and stored properly., • In the absence of the Chef/Cook: Performs check in of all incoming food supply orders (verifies amount ordered vs invoice amount, ensures it is properly stored and rotated) as directed., • Assists with unloading, inspection, and storage of raw ingredients and supplies., • Assists Kitchen Manager or Chef/Cook in inventory requests, as requested., • Reports any accidents or injuries to Chef/Cook, manager, or director., • Consistently reports to work on time as scheduled., • Responsible for timecard management., • Interact with digital systems including WorkBright, Slack, and ADP., • Respects the confidential nature of all information pertaining to staff, volunteers, and girls., • Lives by the Girl Scout Promise and Law., • High school diploma or equivalent plus one year certificate from college or technical school, preferred., • Minimum of three months food preparation and/or line cook experience, preferred., • Must possess, or be willing to obtain, current SERV Safe Certification., • Must possess, or be willing to obtain, current First Aid/CPR certification. Experience, • Minimum of three months experience in an industrial kitchen, preferred., • Prior experience cooking and serving 50-310 people per day, preferred., • Experience in meal preparation for those with restricted diets and/or food allergies, highly preferred.Knowledge, Skills, and Abilities, • Proficient understanding of sanitation and regulations for workplace safety., • Basic understanding of nutrition guidelines, food handling techniques, preparation (including safe preparation of food for those with restricted diets and allergies) and cooking procedures., • Basic understanding of food allergies and food related diseases, and the ingredients that may cause the allergy/disease., • Must understand and comply with food safety and temperature standards., • Must understand safe use of common kitchen cleaning supplies, chemicals, and equipment., • Must understand how to interpret SDS sheets., • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals, preferred., • Ability to read and comprehend simple instructions, short correspondence, and memos., • Excellent verbal and written communication skills., • Must be able to work quickly and efficiently., • Must be able to work well as part of a team., • Must be able to work well under pressure., • Must be 18 years of age., • Must be able to pass a criminal background check acceptable to GSCO standards., • Must be able to work non-traditional hours including early mornings, evenings, and/or weekends. MATERIAL AND EQUIPMENT DIRECTLY USED, • This position frequently works with standard kitchen equipment including, but not limited to: freezers, refrigerators, ovens, stove-tops, broilers, microwaves, blenders, mixers, slicers, food processors, commercial dishwashers, knives., • Subject to injury from falls, burns, odors, or cuts from equipment., • Possible exposure to latex., • Camps are at altitudes of 8,000-9,500 feet., • Prolonged periods of standing and working in a kitchen., • Exposure to extreme noise, heat, steam, and cold present in a kitchen environment., • Must be able to regularly lift 5-10 pounds; with the ability to lift up to 50 pounds as required., • Manual dexterity to cut and chop foods and perform other related tasks., • Ability to hear, listen, see, sit, stoop, kneel, crouch, crawl, bend, taste and smell, use hands and fingers to handle or feel, reach with hands and arms, limb or balance. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus. W1XGh49gKz

Job Description Carl’s Jr Restaurants is looking for prep cook and line cooks in the Colorado Springs area. Line cooks and cooks will support the General Manager or shift managers and report directly to the General Manager. The mission of our cooks and all crew members is to serve guests quality prepared menu items in a fast and friendly atmosphere. Job Functions: * Prepare food orders as they are displayed on the kitchen order screens * Keep station clean, neat and organized * Follow brand standards for product assembly and product holding standards * Be able to take product temperatures and enter them into the daily temperature tracking forms * Fill out date and time records for product thaw, prep and production levels * Work with other crew members to fulfill orders in a timely manner * Filter and quick clean fryers to brand standards * Breakdown and clean equipment * Back of house product stocking * Back of House cleaning and organizing * Follow all food safety standards We are looking for cooks and line cooks who are motivated, team-oriented, friendly, dependable and driven to provide excellent products to our guests. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionPOSITION OBJECTIVE Preparing high-quality food in a timely, efficient, sanitary, and consistent manner, following established recipes and standards. The Line Cook supports the culinary team by maintaining a clean and organized workstation, ensuring proper food handling and safety practices, and contributing to a positive kitchen environment that delivers an exceptional dining experience for guests. ESSENTIAL JOB FUNCTIONS • Prepare food items in accordance with standardized recipes, presentation standards, and quality expectations in a timely and consistent manner., • Set up and break down the workstation based on par levels and daily production needs., • Ensure all cooking equipment (e.g., ovens, grills, burners, salamanders, fryers) is clean, functioning, and ready for service., • Check station par levels and prepare additional items as needed to meet service demands., • Communicate production progress to the chef., • Follow all food safety and sanitation guidelines, including proper food handling, cleanliness, and completion of HACCP documentation., • Always maintain a clean and organized work environment., • Proficient knife skills; can operate most kitchen equipment; works independently on assigned stations, • Create professional working relationships with all colleagues., • Attend meetings as required.EDUCATION/EXPERIENCE, • Must be 18 years of age or older., • High school or equivalent education required., • Certified cook or higher level preferred.REQUIREMENTS, • Fluency in English (spoken, written, and read) is required; Spanish is a plus but not necessary., • Ability to read recipes and follow their instructionsPHYSICAL DEMANDS, • Physically able to lift up to 50 lbs and work on your feet for extended periods., • Temperature generally is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°ree;F) and kitchens (+110°ree;F), possibly for one hour or more., • Must be able to stand for a minimum of 8 hours per day. Walking and standing are required the rest of the working day. Length of time of these tasks may vary from day to day and task to task., • Ability to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen. Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.). Proper usage and handling of various kitchen machinery to include slicers, buffalo chopper, grinders, mixers, and other kitchen related equipment., • Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation, safety and sanitation practices., • The worker is subject to noise., • Must be able to lift 30 lbs. on a regular and continuing basis. ***Housing options may be available Benefits for full-time employees include but are not limited to the following with an employee contribution: Medical, Dental, Vision, Short-term Disability, and Long-term Disability after 90 days of employment. Employer-provided Basic Life Insurance and Basic AD&D are provided after 90 days of employment. 401K eligibility is available to full-time employees after 90 days of employment, part-time employees can qualify to participate in a 401(k) plan after two consecutive years of working at least 500 hours. Currently, 401K Match is $0.50 on the $1.00 of an employee’s contribution up to 6%; there is a 5-year vesting period. Applications for all positions are accepted on an ongoing basis. Salamander Collection is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate based on race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law. Salamander is a drug-free workplace and participant in E-Verify.

Job Description We are hiring a prep cook for catering. Should have some kitchen experience. Salads, sandwiches, and appetizers are the core responsibilities. Don't worry, we will train you. We just need you to be hard working and easy to get along with. Company DescriptionWe are a locally owned catering company with a over a decade in business.We are a locally owned catering company with a over a decade in business.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description We’re hiring full time and part time cooks for our high-volume bar and restaurant! Job Description: must be able to perform all kitchen duties, such as dishwashing, cleaning, organizing, prep work, cooking (pizza, salads, wraps, fryers and flat top grills to name a few), handling deliveries, and moving/changing out kegs. Experience preferred, willingness to learn, flexibility and a team player are must-have skills! Nights & Weekends are required. We offer a fun and exciting work environment where there is always something going on. We are a local family-owned business. Includes a FREE meal and drink (21+) after your shift, along with other discounts! Send us an application or stop by if this is for you! We can't wait to meet you! Job Types: Full-time, Part-time (nights & weekends required) Pay: starting at $16.00 per hour & dependent upon experience. Food Handler certification required within 30 days of hire. Company DescriptionLocal & Family OwnedLocal & Family Owned

Job DescriptionDescription: Part Time Thurs: 5am-1:30pm Friday: 10am-6pm Sat: 5am-3pm Summary/Objective: The Cook will support the day-to-day operations within the dietary department for our Assisted Living facilities. Role and responsibilities: To prepare and serve appealing, appetizing and nourishing food to residents while maintaining a safe and sanitary dining experience in compliance with Assisted Living regulations and SHO policies. Essential Functions: · Prepares and cooks meals in accordance with the dietary menu, and documents any required substitutions · Prepare and serve meals that are palatable and appetizing in appearance · May prepare alternate menu selections for residents who require special accommodations · May assist in the preparation, set-up and cleaning for all meals and snacks including special meals, meetings and parties · Clear dining room, wash and put away dishes and cookware following each meal and snack · Complete daily and periodic cleaning duties per schedule ensuring the kitchen is clean in accordance with regulations and SHO policies · As feasible fulfill resident requests for special food/snacks during and between meals · Serve food to residents in accordance with portion control procedures · Assists in inventory, receiving and storage food supplies · Consistently acts to promote teamwork in providing the best possible dietary service to our residents with a focus on health and wellness · May provide on the job training and orientation programs for new dietary employees · Always follows dietary policies and procedures · All staff in food services must be trained in the following within 30 days: § Safe Food Preparation and Storage § Food and Culture § Promoting Successful Nutrition § Proper Handwashing · Promotes a safe working environment by inspecting all equipment before use · Reports any accident/incident or hazards for employees or residents that occur in the kitchen or dining, no matter how insignificant · Follow established infection control and universal precaution policies and procedures, as needed · Adhere to all resident rights, including, privacy, confidentiality, and treating residents with dignity and respect at all times · Perform other duties as assigned Requirements: Work Environment: · May be exposed to heat/cold temperatures in kitchen/storage area · May be required to lift, push, pull and move equipment, supplies in excess of fifty pounds. · Standing for long periods, sitting and walking intermittently · Subject to falls, burns, odors, throughout the work day and the risk of injury from physical requirements of the job · Is subject to exposure to infectious waste, diseases, conditions including HIV and Hepatitis B viruses Competencies: · Commitment to fulfilling the mission of Senior Housing Options, Inc. to provide safe, comfortable housing for seniors and people with disabilities · Maintain a professional demeanor and respond with urgency · Understanding of discretion needed in handling confidential information · Self-directed, accountable for results and proactive; independent problem solver · Ability to communicate clearly both verbally and in writing, including the ability to provide non- technical assistance in a simple, straightforward manner · Demonstrate sensitivity to the concerns of residents and a commitment to dealing fairly with all · Friendly, professional demeanor, positive disposition, tactful, patience and high ethical character even while dealing with difficult or upset residents · Strong organizational and interpersonal skills; attention to detail · Driving is not permitted nor required of this position · Medication administration to residents is strictly prohibited Education and Experience: · High school diploma or equivalent required; culinary training preferred · 2-3 years prior working experience in a kitchen environment required · Prior working experience cooking and serving meals to an elderly and/or disabled population preferred · Ability to read, write, speak and understand the English language fluently, and communicate verbally and in writing at a professional level Expected Hours of Work: This role may be full-time, part-time or on-call. Shifts are available 24 hours a day, seven (7) days per week. May be called during off hours to respond to emergency or unusual situations.

Job Description Carl’s Jr Restaurants is looking for prep cook and line cooks in the Colorado Springs area. Line cooks and cooks will support the General Manager or shift managers and report directly to the General Manager. The mission of our cooks and all crew members is to serve guests quality prepared menu items in a fast and friendly atmosphere. Job Functions: * Prepare food orders as they are displayed on the kitchen order screens * Keep station clean, neat and organized * Follow brand standards for product assembly and product holding standards * Be able to take product temperatures and enter them into the daily temperature tracking forms * Fill out date and time records for product thaw, prep and production levels * Work with other crew members to fulfill orders in a timely manner * Filter and quick clean fryers to brand standards * Breakdown and clean equipment * Back of house product stocking * Back of House cleaning and organizing * Follow all food safety standards We are looking for cooks and line cooks who are motivated, team-oriented, friendly, dependable and driven to provide excellent products to our guests. We use eVerify to confirm U.S. Employment eligibility.

Job Description Western Colorado’s premier healthcare facility, Valley View Hospital, has an opportunity for an experienced Full-Time Cook in our Food and Nutrition Department. Responsibilities include preparing quality food for patients, staff and customers using standardized recipes and production sheets; adhering to safety and sanitation regulations; assisting with tray assembly, distribution and service of food, general sanitation, cleaning and maintenance of kitchen equipment. Excellent sign on bonus available!!: These bonuses are subject to taxable withholdings. • Sign on bonus: $500 after 30 days worked (full-time only), • $500 when reaching your 6-month mark of employment with VVH (Full-time only), • Monthly bonus: $300/month after 6 months, for 6 months (Pro-rated by FTE) Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Must have 6 - 12 months institutional cooking experience., • 5 years progressive cooking experience., • Healthcare and high-volume production experience preferred., • Must be able to read, write, and communicate in the English language proficiently., • Must be able to stand for long periods of time and work in a hot area., • Must be able to multi-task and work in a fast-paced environment., • Medical, Dental and Vision coverage including coverage for eligible dependents, • Employer paid basic life coverage with buy-up coverage options, • Flexible Spending Account (FSA) for health care and dependent care., • Time away from work: paid time off (PTO), paid family and medical leave (inclusive of Colorado FAMLI), Paid Sick/Bereavement Leave under Colorado Healthy Families and Workplaces Act (HFWA), leaves of absence., • Tuition Assistance Available, • Retirement Plan 401(a), • Retirement Plan 403(b) plans with employer matching contributions., • Employee Assistance Program, • Employee discount on Valley View Medical Services, • Employee voluntary benefits such as Discounted RFTA bus passes, discounted gym memberships, Corporate Ski passes, free car seat for new Valley View babies born or adopted by Valley View employee(s) Valley View is a qualifying employer for the federal Public Service Loan Forgiveness (PSLF) program! APPLICATION SUBMISSION END DATE This position will be open for a minimum of three days and until a top applicant is identified. About Us Located between Aspen and Vail, along the Colorado River, Glenwood Springs is a mecca for outdoor adventures in our beautiful mountains. When you are looking to relax, we also have the largest hot springs pool in the world. As a community with a population of about 10,000, Glenwood Springs is an ideal size. Valley View Hospital offers exceptional benefits, including a robust health and dental plan; vision and life insurance; defined contribution pension plan; 403(b); and generous accrual of vacation/sick days. Relocation and other financial assistance may apply, along with many more employee perks. At Valley View, our mission is to provide convenient, connected care to the communities of Western Colorado with scope, technology, and expertise that are rarely found in regional hospitals.

Job Description You’re a hard worker, a food lover, and a solid teammate. As Pantry Cook for Mellow Mushroom, you’ll learn each line from Salad/Appetizer to Sandwich/Grill to Pizza/Expo. What’s more, you’ll have everyone’s back. You aren't shy to jump in and help where needed. Whether its some additional prep items as needed or a crush of ToGo orders, you rise to the challenge of getting the job done and getting it done right. Your Mellow vibe and ability to be a team player are just what we are looking for at Mellow Mushroom. Experience is fantastic, but we can always train people who want to learn. Is that you, friend? RESPONSIBILITIES: • Portion, prepare, and assemble menu items (Munchies, Greens and Sweets) as requested, • Possess a solid sense of timing; follow cooking and plating procedures to ensure each guest receives a timely, fresh meal, • Make sure food quality and presentation live up to Mellow standards; take pride in your work, • Set up workstations with ingredients and cooking equipment; help kitchen staff when requested, • Help maintain a sanitized, safe, and orderly environment in the kitchen, • Monitor stock, refill necessary items, and place orders for shortages

Job Description Overview Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Responsibilities • Prepare and cook meals according to planned menus and recipes., • Ensure food quality, taste, and presentation meet HCSG standards., • Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen., • Assist with inventory management and ordering of supplies., • Interact positively with residents, staff, and guests, providing excellent customer service., • All other duties as assigned. Qualifications • High school diploma or equivalent., • Previous experience as a cook or in food preparation is preferred., • Ability to follow recipes and dietary restrictions., • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks., • Compliance with COVID-19 vaccination policies, • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods., • Must be able to perform routine, repetitive tasks continuously., • Must be able to work around food and cleaning products., • May be required to complete an approved sanitation and safety course., • Current ServSafe or Food Handler certification is required based on State / County law., • Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to serving delicious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!