Cook jobs in Iowa - Page 3

Bickford Senior Living - - Responsibilities: Prepare meals following Bickfords menus, processes, and expectations.Serve food timely, at the correct temperatures, and appropriately plated.Ensure Bickfords process is followed during meal service.Interact with residents in the Dining Room during meals

Village Inn - JobID: 100-166580287 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Village Inn, you'll: Demonstrate 100% recipe knowledge when prepping or assisting with any other production step; Use scales, measuring spoons, recipe cards and perform portion control tests; Maintain the kitche

Topgolf - 7680 Coachlight Drive - Responsibilities: Prepare and cook food items according to standardized recipes and menu specifications.Follow proper food safety and sanitation procedures to ensure food quality and safety.Adhere to portion control guidelines and presentation standards.Collaborate

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

LCS Senior Living - 2115 First Ave SE - Responsibilities: Exemplify at all times Community standards of cleanliness, sanitation and operational organization.Responsible for adhering to food quality, appearance and presentation standards at all times.Produce and serve menu cycle programs that are com

Oak View Group - - Responsibilities: Prepare all ordered food for assigned suites, plating according to menu description; Ensure proper storage of all food, cleaning and sanitation products; Maintains a positive employee relations climate; Ensures compliance with health, sanitation, safety and empl

Compass Group - West 1st Street - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food

Compass Group - - Responsibilities: Prepare food following established recipes; Operate and clean equipment after use; Store, label, and date food items; Follow HACCP guidelines for food safety; Assist in maintaining accurate production records.

Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

Hy-Vee - Army Post Rd [Kitchen Supervisor / Cook] As a Sushi Chef at Hy-Vee, you'll: Prepare fresh sushi for customers both packaged and made-to-order; Plan and perform fresh sushi demonstrations; Stay current regarding meal trends and menu planning; Be involved in schedules and overseeing food orde

Five Guys - 157 Collins Road Northeast - Responsibilities: Take customer orders and operate the register; Prepare and cook menu items in a fast-paced environment; Assist with morning prep and evening close; Maintain cleanliness and food safety standards; Collaborate with team to deliver outstanding

Little Caesars - JobID: 300-551659 [Restaurant Associate / Team Member] As a Crew Member at Little Caesars, you'll: Prepare and cook food items according to recipes and quality standards; Operate kitchen equipment and maintain a clean and organized work area; Greet and serve customers with a friendl

Five Guys - 455 64th Street - Responsibilities: From the register, to the grill, to morning prep and evening close, work in all areas of the restaurant; Assist customers at the register and prepare food; Cook on grill and prep station; Maintain food safety and cleanliness; Provide teamwork and custo

Job DescriptionDescription: Purpose Assists in assembling patient meals and nourishments, delivery and retrieval to/from nursing units. Performs basic to advanced sanitation. Completes basic food preparation and services. Essential Job Functions • Meal Preparation: Prepare and cook meals according to menus, recipes, and dietary guidelines specific to the hospital's needs, including special diets for patients (e.g., low sodium, diabetic, or gluten-free)., • Food Safety and Sanitation: Ensure proper food handling, storage, and sanitation practices to prevent contamination and ensure compliance with food safety regulations (e.g., HACCP, FDA standards)., • Meal Portioning and Serving: Portion and serve food in appropriate quantities, ensuring meals are balanced and meet patients' nutritional requirements., • Dietary Restrictions and Special Needs: Prepare meals that accommodate various dietary restrictions, food allergies, and patient preferences, ensuring food is safe and appropriate for each individual., • Collaboration with Staff: Work with dietitians, food service managers, and other hospital personnel to ensure that meals meet patients’ dietary needs and hospital policies., • Record Keeping: Maintain accurate records of food preparation, inventory, and food safety practices for compliance with hospital regulations and health standards., • Kitchen Maintenance: Maintain a clean and organized kitchen environment by washing dishes, sanitizing countertops, and ensuring that all kitchen equipment is properly cleaned and functioning., • Adherence to Regulations: Ensure compliance with all health, safety, and nutritional standards, including regulations set by local health departments and accreditation bodies., • Prepare meals based on dietary requirements, including special food modifications and diets for patients with conditions such as diabetes, heart disease, or allergies., • Ensure that meals are portioned correctly to prevent waste and meet patient requirements., • Plan and prepare meals efficiently to ensure food is ready on time for each meal service., • Keep track of food supplies, ingredients, and kitchen equipment. Report shortages and ensure that necessary items are replenished in a timely manner., • Will provide training to new kitchen staff as needed., • Maintain records of food preparation, food temperature logs, and any dietary restrictions or special meal requests from patients., • Record the number of meals prepared and distributed, and monitor waste or leftover food to improve future meal planning., • Prepare meals within the allocated budget, managing food costs and minimizing waste.

Job DescriptionCook We are seeking a reliable and skilled Cook to support the operation of our culinary department in a senior living community. The Cook prepares meals, maintains kitchen and dining cleanliness, and assists the Culinary Coordinator to ensure high-quality dining experiences for residents, visitors, and team members. What You’ll Do • Prepare food according to menu and recipe guidelines., • Assist with serving meals in the dining room and maintaining dining areas., • Wash dishes, clean kitchen and dining spaces, and follow cleaning schedules., • Maintain proper sanitation and food safety practices; use PPE as required., • Supervise food requisitions, inventory, and food rotation when the Culinary Coordinator is absent., • Assist and oversee Culinary/Resident Assistants in food preparation and dining tasks., • Report unsafe conditions, complete work orders, and respond to alarms or emergency situations., • Participate in staff in-services, meetings, and safety committees., • Uphold confidentiality of residents and coworkers; complete incident reports as needed.What We’re Looking For, • High school diploma or GED; Culinary Arts degree preferred., • 2+ years of experience in culinary or hospitality services., • Ability to follow recipes accurately and maintain food safety standards., • Strong organizational, problem-solving, and teamwork skills., • Calm, friendly demeanor and commitment to serving seniors., • Ability to work independently and assist in supervisory tasks as needed.The Perks That Matter:, • Competitive salary and bonus opportunities, • Health, dental, vision, disability, and life insurance, • 401(k) with match, • Paid time off and flexible hours, • Employee assistance program and on-demand pay Since 2004, we’ve created a culture where our staff can innovate and grow — while our residents thrive and their families enjoy peace of mind. The Minnesota Equal Pay for Equal Work Act requires employers in the state of Minnesota to disclose the following information. If the position applied to is not located in Minnesota, the following information may not apply. The base range represents the low and high end of the pay range for this position. Actual pay will vary and may be above or below the range based on various factors including but not limited to location, experience, and performance. The range listed is just one component of our total compensation package for employees. Other rewards may include annual bonuses, short- and long-term incentives, and program-specific awards. In addition, we provide a variety of benefits to employees, including medical, dental, and vision insurance coverage, disability insurance, 401(k) with match, paid time off (PTO), Flexible hours for better work-life balance, Employee assistance program, on-demand pay. We are committed to providing equal employment opportunities to all employees and applicants. We prohibit discrimination and harassment of any kind, regardless of race, color, religion, age, sex, national origin, disability status, genetics, veteran status, sexual orientation, gender identity, or any other protected characteristic under federal, state, or local laws.

Capstone Restaurant Group - - Responsibilities: Greet and serve guests; Prepare quality food products according to standards; Keep the restaurant clean, pleasant, and safe for all guests and team members; Provide each guest with a positive hospitality experience; Demonstrate a high level of integri

Job Description About Arvum Senior Living Arvum Senior Living proudly manages Assisted Living and Memory Care communities across 8 different states, representing over 2,000 units throughout the Gulf Coast and Midwest region. Rooted in our Pillars of Excellence, Arvum creates purpose-driven environments where seniors are supported with compassion and where Team Members find meaningful work, strong culture, and continuous opportunities to grow. As part of one of the largest senior living organizations in the country, Arvum communities have earned Great Place to Work® certifications from 2022–2026. At Arvum, your purpose and your growth are important to us. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every Team Member can build a rewarding and enriching career. We provide on the job training with no experience required for most positions. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Full benefit package including health, dental, vision and more (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;, • Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;, • Previous experience in Senior Living preferred, • Experience with production methods, portion control and food handling safety required., • Great organizational skills a must, • Strong communication skills, • Attention to detail and presentation of food product is required. In addition to a rewarding career and competitive salary, Discovery offers a comprehensive benefit package. Eligible team members are offered a comprehensive benefit package including medical, dental, vision, life and disability insurances, paid time off and paid holidays. Team members are eligible to participate in our outstanding 401(k) plan with company match our Employee Assistance Program and accident insurance policies. Thank you for your interest in Arvum Senior Living careers. If you have any questions about the position you are applying for, please contact the community directly. No agencies, please. We do not accept any unsolicited resumes from agencies under any circumstances. We receive inquiries from agencies daily. Agencies should not direct any inquiries or emails to hiring managers. Thank you. EOE D/V

Full Time - AM Shift $18/hr, Free Parking, Daily Pay available, Free Shift Meals, PTO and Insurance at 90 days! A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I be doing? As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: • Prepare food items according to designated recipes and quality standards, • Maintain cleanliness and comply with food sanitation standards at all times, • Manage guest orders in a friendly, timely and efficient manner, • Ensure knowledge of menu and all food products, • Stock and maintain designated food station(s), • Visually inspect all food sent from the kitchen, • Practice correct food handling and food storage procedures according to federal, state, local and company regulations Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: • Hospitality - We're passionate about delivering exceptional guest experiences., • Integrity - We do the right thing, all the time., • Leadership - We're leaders in our industry and in our communities., • Teamwork - We're team players in everything we do., • Ownership - We're the owners of our actions and decisions., • Quality, • Productivity, • Dependability, • Customer Focus Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands () . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! Job: Culinary Title: Line Cook - AM Shift - Hilton Des Moines Downtown Location: null Requisition ID: HOT0CFIZ EOE/AA/Disabled/Veterans

Taco Bell - North Liberty is looking for a full time or part time crew member to join our team in North Liberty, IA. As a Taco Bell - North Liberty crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen. Working with us will give you the flexibility to be whatever our team and guests needs you to be. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Verbal communication skills are key – you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier – and more fun – with some teamwork. Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock, dumpster and utility work areas -Assists with receiving delivery of product on behalf of our restaurant team -Complete daily and weekly checklists -Maintain a proactive approach to the health, safety and security of all staff at all times -Be vigilant for any hazards, alerting a manager as necessary -Greet guests and provide a memorable experience -When necessary, resolve guest issues -Share your positive high energy and enthusiasm with focus and commitment to exceed customers expectations -Not only will you work with our crew members, you will be part of an overall team helping to support the success of Taco Bell - North Liberty -Bring your outgoing personality and smiles We can't wait to see you for an interview for our full time or part time crew member position at Taco Bell - North Liberty. Apply now!

Food Service Worker Job Reference Number: 37174 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Iowa City , Iowa (US-IA) The Role at a glance: We are looking to add a motivated food service worker to our correctional facility kitchen team in Iowa City, IA. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment. What you'll be doing: Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom. This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time. What we're looking for: Must-haves: * Must possess strong interpersonal and customer skills. * Have excellent attention to details and service knowledge. * Have excellent communication and organization skills. Nice-to-haves: $21.00 per hour Our Benefits: * Medical (FT Employees) * Dental * Vision * Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program * Commuter Benefits (Parking and Transit) * EAP * 401k * Sick Time * Holiday Pay (9 paid holidays) * Tuition Reimbursement (FT Employees) * Paid Time Off #boost About Summit: Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Cook Job Reference Number: 38093 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Fairfield, Iowa (US-IA) We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff. You will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on! • Quality and portion control, • Food preparation, • Creative food presentation, • Maintaining kitchen, • Ensuring food is stored properly, • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking, • Working knowledge of proper culinary methods, techniques, and standards., • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment., • Ability to use various kitchen equipment and tools as well as identify and differentiate food items., • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees) Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey. About Elior-North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

The cook is responsible for preparing daily meals for residents; providing meal service to residents; maintain cleanliness and sanitation of dining and kitchen areas; treat all residents with respect and courtesy.

Taco Bell - Le Mars is looking for a full time or part time crew member to join our team in Le Mars, IA.As a Taco Bell - Le Mars crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen.Working with us will give you the flexibility t

Taco Bell - Le Mars is looking for a full time or part time crew member to join our team in Le Mars, IA.As a Taco Bell - Le Mars crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen.Working with us will give you the flexibility t

Taco Bell - North Liberty is looking for a full time or part time crew member to join our team in North Liberty, IA. As a Taco Bell - North Liberty crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen. Working with us will give you the flexibility to be whatever our team and guests needs you to be. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Verbal communication skills are key – you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier – and more fun – with some teamwork. Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock, dumpster and utility work areas -Assists with receiving delivery of product on behalf of our restaurant team -Complete daily and weekly checklists -Maintain a proactive approach to the health, safety and security of all staff at all times -Be vigilant for any hazards, alerting a manager as necessary -Greet guests and provide a memorable experience -When necessary, resolve guest issues -Share your positive high energy and enthusiasm with focus and commitment to exceed customers expectations -Not only will you work with our crew members, you will be part of an overall team helping to support the success of Taco Bell - North Liberty -Bring your outgoing personality and smiles We can't wait to see you for an interview for our full time or part time crew member position at Taco Bell - North Liberty. Apply now!

Our Customer - Food Service Coworkers give the best customer and food service experience in clean, state of the art facilities. Customer Service, Food, Cashier, Cook, Server. Customer - Food Service Coworker:.

Maintain a clean, organized kitchen.

Taco Bell - Le Mars is looking for a full time or part time crew member to join our team in Le Mars, IA.As a Taco Bell - Le Mars crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen.Working with us will give you the flexibility t

Taco Bell - Le Mars is looking for a full time or part time crew member to join our team in Le Mars, IA.As a Taco Bell - Le Mars crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen.Working with us will give you the flexibility t

Taco Bell - West Coralville is looking for a full time or part time crew member to join our team in Coralville, IA. As a Taco Bell - West Coralville crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen. Working with us will give you the flexibility to be whatever our team and guests needs you to be. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Verbal communication skills are key – you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier – and more fun – with some teamwork. Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock, dumpster and utility work areas -Assists with receiving delivery of product on behalf of our restaurant team -Complete daily and weekly checklists -Maintain a proactive approach to the health, safety and security of all staff at all times -Be vigilant for any hazards, alerting a manager as necessary -Greet guests and provide a memorable experience -When necessary, resolve guest issues -Share your positive high energy and enthusiasm with focus and commitment to exceed customers expectations -Not only will you work with our crew members, you will be part of an overall team helping to support the success of Taco Bell - West Coralville -Bring your outgoing personality and smiles We can't wait to see you for an interview for our full time or part time crew member position at Taco Bell - West Coralville. Apply now!

Taco Bell - Le Mars is looking for a full time or part time crew member to join our team in Le Mars, IA. As a Taco Bell - Le Mars crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen. Working with us will give you the flexibility to be whatever our team and guests needs you to be. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Verbal communication skills are key – you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier – and more fun – with some teamwork. Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock, dumpster and utility work areas -Assists with receiving delivery of product on behalf of our restaurant team -Complete daily and weekly checklists -Maintain a proactive approach to the health, safety and security of all staff at all times -Be vigilant for any hazards, alerting a manager as necessary -Greet guests and provide a memorable experience -When necessary, resolve guest issues -Share your positive high energy and enthusiasm with focus and commitment to exceed customers expectations -Not only will you work with our crew members, you will be part of an overall team helping to support the success of Taco Bell - Le Mars -Bring your outgoing personality and smiles We can't wait to see you for an interview for our full time or part time crew member position at Taco Bell - Le Mars. Apply now!

Taco Bell - Le Mars is looking for a full time or part time crew member to join our team in Le Mars, IA. As a Taco Bell - Le Mars crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen. Working with us will give you the flexibility to be whatever our team and guests needs you to be. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Verbal communication skills are key – you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier – and more fun – with some teamwork. Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock, dumpster and utility work areas -Assists with receiving delivery of product on behalf of our restaurant team -Complete daily and weekly checklists -Maintain a proactive approach to the health, safety and security of all staff at all times -Be vigilant for any hazards, alerting a manager as necessary -Greet guests and provide a memorable experience -When necessary, resolve guest issues -Share your positive high energy and enthusiasm with focus and commitment to exceed customers expectations -Not only will you work with our crew members, you will be part of an overall team helping to support the success of Taco Bell - Le Mars -Bring your outgoing personality and smiles We can't wait to see you for an interview for our full time or part time crew member position at Taco Bell - Le Mars. Apply now!

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock. • Receive and prepare food orders according to memorized standard recipes., • Coordinate orders for pick-up., • Maintain cleanliness of work station and storage areas at all times., • Control waste by monitoring proper rotation, storage, and quantity control., • Maintain inventory of station and order stock to maintain pars., • Consistently apply established safety and sanitation procedures. Qualifications • Must have a minimum of one (1) year of experience as a cook., • Must be able to stand and/or walk for duration of shift., • Must be able to lift, carry, and maneuver up to 75 pounds., • Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist., • Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Taco Bell - Williams Blvd. is looking for a full time or part time crew member to join our team in Cedar Rapids, IA. As a Taco Bell - Williams Blvd. crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen. Working with us will give you the flexibility to be whatever our team and guests needs you to be. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Verbal communication skills are key – you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier – and more fun – with some teamwork. Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock, dumpster and utility work areas -Assists with receiving delivery of product on behalf of our restaurant team -Complete daily and weekly checklists -Maintain a proactive approach to the health, safety and security of all staff at all times -Be vigilant for any hazards, alerting a manager as necessary -Greet guests and provide a memorable experience -When necessary, resolve guest issues -Share your positive high energy and enthusiasm with focus and commitment to exceed customers expectations -Not only will you work with our crew members, you will be part of an overall team helping to support the success of Taco Bell - Williams Blvd. -Bring your outgoing personality and smiles We can't wait to see you for an interview for our full time or part time crew member position at Taco Bell - Williams Blvd.. Apply now!

McAlister's Deli - 3808 Metro Drive [Food Service / Line Cook / Prep Cook] As a Back of House Team Member at McAlister's Deli, you'll: Maintain food preparation areas, cooking surfaces, and utensils; Prepare dish area and kitchen for next shift by cleaning and restocking; Prepare foods for cooking b

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. As an important part of our team, Customer Service As

Job DescriptionCompany Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Cook and/or prepare order in a timely manner, according to memorized standard recipes. Maintain cleanliness of workstation, counter, and storage areas. Control waste by monitoring proper rotation, storage, and quality control. Monitor inventory food and supplies. Observe safety and sanitation procedures. Qualifications One year in a similar position preferred. Must be able to stand and walk for duration of shift. Must be able to lift and maneuver up to 40 pounds. Must have excellent customer service and communication skills. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Job Description Overview What Makes You Our Star Cook: • High school diploma or GED., • At least 18 years old., • Meets all state preschool cook requirements., • 1 year of experience in food planning, preparation, and service, following USDA guidelines., • Whip up minor meal prep with care, ensuring healthy, tasty dishes for our kids., • Keep food and supply storage areas organized and ready for action., • Distribute meals to classrooms with a smile, making every delivery a delight., • Maintain a clean, efficient kitchen, handling dishes and systems like a pro., • Tackle extra duties like laundry and cleaning to keep our school shining. Only full-time employees are eligible for the listed benefits. Cadence Education is an Equal Opportunity Employer. #CR Responsibilities Preschool Cook – Cook Up Smiles for Little Foodies! Iowa City, Iowa Ready to stir up joy and nourish young hearts? Cadence Academy Preschool, a proud member of the Cadence Education family, is hungry for a Preschool Cook to join our vibrant team of childcare superstars! If you’re passionate about kids and bring experience from childcare, daycare, or early childhood education, this is your chance to whip up delicious, healthy meals that fuel our preschoolers’ adventures. We’re hiring NOW—grab your apron and let’s get cooking! Why Cadence Education is Your Recipe for Success: At Cadence, we’re all about serving bright futures for children, families, employees, and communities. Our innovative curriculum and warm, home-like environments are the secret sauce of early education. You’ll join a fun, collaborative team that thrives on open communication, teamwork, and a shared love for child development. We’re not just a preschool—we’re a kitchen for lifelong learning, and we need your culinary talents to keep our kids energized! Your Role as Our Culinary Champion: • Create nutritious, kid-approved meals and snacks that make little tummies happy., • Keep the kitchen organized, managing food and supply storage like a pro., • Serve meals to classrooms, ensuring every child is fueled for learning and play., • Handle dishes and maintain a spotless, efficient kitchen system., • Pitch in with extra tasks like laundry, cleaning equipment, and sanitizing toys to keep our school sparkling. Finish, • Start NOW: Jump into the kitchen today and start making a difference!, • Sizzling Benefits (Full-Time Cooks):, • Competitive pay + on-demand pay with UKG Wallet—access your earnings anytime!, • Hourly Pay Range: $16.94 - $22.00, • 50% childcare tuition discount—a delicious deal for your own little ones!, • 401(k) with employer match to cook up a secure future., • Mouthwatering perks: Medical, dental, vision, life, disability, and even pet insurance!, • Paid time off that grows with seniority, paid holidays, and company-paid life insurance., • Grow Your Skills: Paid CDA, tuition reimbursement, and professional development to spice up your career., • Balanced Flavor: We support you with a tight-knit team and a culture that prioritizes work-life harmony., • Join a Culinary Leader: With 325+ schools across 30 states and 30+ years of expertise, Cadence Education is the top chef in early childhood education!

Job Description Vector Marketing is looking for sales reps to join our team. Basic responsibilities include working with customers one on one, selling our American made Cutco products, and writing up any orders. There is a great starting base pay (paid weekly) that isn’t based on sales or results, but incentives are possible based on performance. We sell Cutco products that are used in the home focusing on the kitchen and some gardening tools as well. Previous experience & knowledge about home goods isn’t needed. We work with a lot of people who are looking to build up their communication and networking skills. We provide all the training needed for success. Benefits • Reps are paid weekly – base or commission, whichever is higher for the week. We have a commission structure set up based on performance. Reps are paid $25.00 base-appt (per presentation, not based on sales or results). There is an opportunity to make more, but there is still a fallback for the sales rep to make an income even if they have an off week., • Solid training – We’ve been training people to do well for over 40 years. Even if someone doesn’t decide to stay with us long term, the sales & communication skills they build are needed for any field., • Flexible scheduling – Schedules can be arranged around classes, finals, vacations, work, and family commitments. Talk to the manager about our summer work program if you’re looking for seasonal work., • Advancement – Reps who work here long term (even if they only work part time) have an opportunity to move along several different career paths including management and career sales professional., • Enjoy working with people, • At least 18 or 17 and a 2026 HS graduate, • Conditions apply, • Willing to learn and apply new skills People who do well with us have experience in just about every field you can imagine - customer service, receptionist, server, bartender, in fast food, a line cook or other restaurant work, babysitting, as an administrative assistant, worked in a warehouse, cashier, retail, stocked shelves in a grocery store, food service… Seriously – just about anything you can think of! It doesn’t even matter if you have no experience – we can train you to do well with us. We encourage applicants of all ages and experience, as we do not discriminate on the basis of an applicant’s age. If you think you would be a great fit for our team, apply now and a staff member will follow up with you about setting up an interview with a manager.

Job Description Mammitas Coffee in Iowa City, IA is looking for one line cook to join our 8 person strong team. We are located on 224 S Linn St. Our ideal candidate is attentive, ambitious, and engaged. Benefits • Set up and stock stations with all necessary supplies, • Chop vegetables, prepare sauces and other food preparation., • Cook menu items in cooperation with the rest of the kitchen staff, • Clean up station and take care of leftover food, • Stock Inventory daily, • Clean and Sanitize working stations Qualifications • Cooking experience or Back of the House experience preferred, • Able to meet all scheduling commitments, • Able to anticipate needs of others in the kitchen and proactively work to meet those needs By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionCompany Description Louis Dreyfus Company is a leading merchant and processor of agricultural goods. Our activities span the entire value chain from farm to fork, across a broad range of business lines, we leverage our global reach and extensive asset network to serve our customers and consumers around the world. Structured as a matrix organization of six geographical regions and ten platforms, Louis Dreyfus Company is active in over 100 countries and employs approximately 18,000 people globally. Job Description This position operates machinery in the cook, distillation, evaporation, and centrifuge areas of a dry mill ethanol plant. Primary functions are to operate machines and the computer control system for the plant; test and make adjustments to the equipment in order to optimize plant efficiencies; operate cook/fermentation areas; operate machinery for distillation and energy center; and to ensure that the operation of such machinery remains in compliance with all applicable Company standards and government regulations. Responsibilities/Essential Functions: • Operates process equipment including testing and adjust the equipment in order to optimize plant efficiencies, handles bulk chemicals and assists team members on the plant site., • Performs Cleaning in Place (CIP) routines on all required process equipment in the distillation/de-watering areas, • Conducts quality control tests on product streams; samples and tests products and enters data into the electronic data system, • Follows procedures for plant start-up, shut down, cleaning and batching, • Complies with Company safety rules and wears proper Personal Protective Equipment (PPE) as required in fulfillment of assigned responsibilities, • Maintains good working knowledge of Safety, Health, and Environment (SHE) policies, rules, and procedures applicable to area of responsibility and ensures all applicable requirements are adhered to, • Maintains accurate and timely production data logs, reviews logbooks, inventory sheets, and process computer prior to relieving the previous shift operator, • Performs required inspection rounds; records all visual damage and mechanical problems that occur while on shift, • Reviews collected data and make adjustments to optimize plant production, • Ensures orderly shift change by communicating issues and/or ongoing tasks with incoming operators, • Notifies Team Leader of any production or safety problems, • Assists team members on plant site as directed by the Team Leader and Production Manager, • Ensures work area is kept clean and free from safety hazards, • Attends toolbox maintenance, toolbox safety, benefits and other meetings as required, • Accepts/carries out/completes other duties as assigned Qualifications Education/Professional Certifications/Licenses Basic qualification: High School Diploma/GED Preferred qualifications: Technical degree or professional certification Valid forklift certification Experience Basic qualification: 1 year of experience in an industrial processing facility or in a machine shop • Knowledge of manufacturing processes and procedures, • Knowledge of manufacturing regulatory and safety requirements (e.g., OSHA), • Knowledge of and ability to operate computer control systems, • Effective communication skills, • Ability to give direction as needed with respect to machine operation, • Ability to climb stairs and ladders as well as work at heights of up to 125 feet; manage confined space entry, withstand extended periods of walking and standing; move manufacturing materials, products and equipment of 50 pounds or more which requires regular bending and lifting. Additional Information HOURS: This is a rotating swing shift position. 3-4 weeks days & nights. 5:45am/pm-6:00am/pm Safety, Health and Environmental Requirements • This position is a safety sensitive position and is subject to random drug testing., • Ability to sit, stand and walk for extended periods of time., • Ability to climb stairs and ladders as well as work at heights;, • Ability to work in confined spaces., • Ability to work in a variety of temperatures and potential inclement weather., • Ability to withstand extended periods of walking and standing., • Ability to move manufacturing materials, products and equipment of 50 pounds or more, which requires bending and lifting. We provide a dynamic and stimulating international environment, which will stretch and develop your abilities and channel your skills and expertise with outstanding career development opportunities in one of the largest and most solid private companies in the world. • Comprehensive benefits program including medical, dental and vision care coverage, flexible spending account plans, employee assistance program, life insurance and disability coverage, • 401k with Company Match, • Family Friendly Benefits including childbirth and parental leave, fertility and family building benefits, • Paid Time Off (PTO) and Paid Holidays, • Flexible work available (not applicable to all roles) Diversity & Inclusion LDC is driven by a set of shared values and high ethical standards, with diversity and inclusion being part of our DNA. LDC is an equal opportunity employer committed to providing a working environment that embraces and values diversity, equity and inclusion. LDC encourages diversity, supports local communities and environmental initiatives. We encourage people of all backgrounds to apply. Equal employment opportunity (EEO) Louis Dreyfus Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Sustainability Sustainable value is at the heart of our purpose as a company. We are passionate about creating fair and sustainable value, both for our business and for other value chain stakeholders: our people, our business partners, the communities we touch and the environment around us

Job DescriptionCompany Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock. Receive and prepare food orders according to memorized standard recipes. Coordinate orders for pick-up. Maintain cleanliness of work station and storage areas at all times. Control waste by monitoring proper rotation, storage, and quantity control. Maintain inventory of station and order stock to maintain pars. Consistently apply established safety and sanitation procedures. Qualifications Must have a minimum of six (6) months of experience as a cook. Must be able to stand and/or walk for duration of shift. Must be able to lift, carry, and maneuver up to 75 pounds. Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Job DescriptionJob Description: Do you enjoy cooking? Do you enjoy interacting with a diverse population in the healthcare setting? Then this is your chance to join a great team at Jackson Ridge, where we take pride in providing our residents with the best care and meals they can receive. We are currently hiring for a Part-Time cook for our AM shift. Apply now or stop in and pick up an application and visit with our staff. We look forward to meeting you! Responsibilities: • Prepare and serve meals in accordance with planned menus., • Prepare food for therapeutic diets and/or in accordance with standardized recipes and special diet orders., • Assure that food and supplies for the next meal are readily available., • Assist in inventorying and storing food, supplies, etc., as necessary.Requirements/Qualifications:, • Be able to read, write and speak the English language in a manner that is understandable., • Must be able to cook a variety of foods in large quantities., • One-year dietary experience in a hospital, skilled nursing care facility or other related medical facility preferred, but not required., • Must have patience, tact, cheerful disposition and enthusiasm as well as be willing to handle residents based on whatever maturity level they are currently functioning., • Able to sit, stand, bend, lift and move intermittently during working hours.Education, • Entry Level (0-2 years)Experience, • High School Diploma/GEDBenefits/Perks:, • Dental, • Vision, • Life InsuranceLocation:1015 Wesley St.Maquoketa, IA 52060

Job DescriptionDescription:Produce consistent and quality house-brand prepared foods from our trusted ingredients and recipes.What You'll Do • Thoughtfully prepare appealing and nutritious foods for our full service deli and catering customers., • Work and interact with prepared foods team and retail facilities team in a professional bakery and kitchen environment, • Consistently project an engaging, open, and service oriented demeanor to customers and team members, • Frequently use of commercial kitchen equipment including mixers, food processors, stoves, ovens, and knives, • Use both hands in a fast-paced, creative environment with efficiency and controlled manner, • Lift and carry 15 – 50 pounds of product on a regular basisWhat We're Looking For, • At least 2 years of experience in a food service environment, preferably with deli and catering responsibilities., • Experience with product development and menu planning., • Experience in a supervisory role – training and directing others., • Ability to read and speak English and perform basic math problems associated with recipes and customer order needs., • Ability to accurately and consistently follow recipes and meet New Pioneer's quality standards., • Food and Sanitation trained and certified (or willingness to be trained) in ServSafe or similar. Excellent tenure and attendance is expected, with a committed schedule that may include opening, mid-shift, and closing, and requires weekend, and holiday shifts on a regular basis. Pay based on experience and skills test. 90 day learning period with pay increases at 1,040 and 2,080 hours worked. This is a full-time position with a benefits package. Requirements:

Job Description Thrive Restaurant Group is a family-owned restaurant company that’s been in business for over 50 years, and we’re looking for the next member of our family. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun family atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you. In Applebee’s, we’re known as Legacy Apple. Applebee’s has become synonymous with the neighborhood, which inspires us to be a good neighbor in the communities we serve, not just a great place to eat. Whether we’re helping save a high school prom, or raising money for children battling cancer, we’ve given over $5 million to strengthen the lives and relationships in our communities. Our guiding value is “Be a Good Neighbor”. Title: Line Cook (Kitchen Team Member) Invitation: To love people by cooking up great tasting and great looking food. You’ll be responsible for your assigned prep work and cook’s station, while you maintain our high standards for product presentation, product quality and cook times. You’ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team you will work-in and be cross-trained in all kitchen department roles. Specific Functions and Duties: • Prepare menu items according to Applebee’s Recipes, Plate Presentations and specifications (50%*)., • Complete all assigned prep work (15%*)., • Set up workstation according to station diagram (15%*)., • Practice sanitary and safe food handling at all times (10%*)., • Clean and sanitize the work area before, during and after shift (5%*)., • A positive attitude and desire to learn and grow, • Able to place plates, utensils, pans and cases on high and low shelves., • Reading, writing and verbal communication skills required., • Capable of using knives, slicing equipment and other food preparation equipment., • Mobility required during the entire shift., • Transports cases up to 50 pounds up to 20 times per day. There are physical demands that come with this role. To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 25 pounds, 4) bend and stoop. You must have adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen. To perform these essential functions, reasonable accommodations may be made if you have disabilities. Thrive Restaurant Group is an Equal Opportunity Employer. Tennessee locations use E-Verify per state requirements.

Job Description As the department lead, this position is designated as the “person in charge” in the absence of the Integrated Services Director and/or Dietary Supervisor. The Dietary Lead works co-operatively with Dietary leadership in the supervision of Dietary staff. The lead functions as an active member of the working team assuming positions in the schedule and supporting all levels of Dietary associates in achieving competency to ensure safety and efficiency. The Dietary Lead serves as the subject matter expert for production activities such as purchasing/ordering, pre and post menu management, inventory, receiving, etc. This position is responsible for preparation of foods for patients, employees and guests as directed following established sanitation, safety, and Dietary procedures. Review and Meal Prep Review menu and assemble foods, supplies, and equipment for daily food preparation. Set up and prepare equipment for use in food preparation. Follow standardized recipes. Maintain established policies and procedures, standards and practices in food preparation to achieve high quality, nutritional meals. Preparing weekly prep lists for Dietary staff to use in preparation of weekly menus and catering. Food Preparation Prepare all required food items. Perform tasks such as cut and trim meat, fish and poultry; spice and season as required by recipe; cook, bake etc. In appropriate utensil and/or cooking equipment; carve, slice or otherwise portion cooked foods to assure effective portion control and optimum utilization of food stuff. Plans cooking schedule to have food ready at specified meal times. Accurately record meals served and monitor temperatures of food. Monitors and records temperatures in refrigerators and freezers. Delegates tasks to other Dietary staff as approved by the Dietary leadership. Accepts, receives and puts away food/beverage deliveries. Completes documentation of safe food handling and receiving processes including food and equipment temperatures, cleaning schedules, use by dates, and huddles to support food operations. Understands and influences all associates to adhere to all safety practices while performing duties to minimize any risk of injury to patients, guests, associates and self from potential food borne illness and injuries. Ordering supplies needed for menus and catering from approved vendors. Menu management of web based menu system, Prima for patient and retail menus and post production actuals. Weekly menu preparations and changes including forecasting for future weeks. Service and Sanitation Responsible for cleaning own work area at specified meal times. Performs general cleaning work in the kitchen and dining area. Serves patients, personnel and guests. Conferring with patients in order to understand their food likes and dislikes. Assist in the care and maintenance of department facilities, equipment and supplies as directed Perform other duties as directed. Reports any issues or problems that may arise to the Dietary Supervisor and/or Integrated Services Director. Basic Clarke County Hospital (CCH) Performance Criteria Demonstrates Clarke County Hospital Standards of Behaviors as well as adheres to hospital policies and procedures and safety guidelines. Demonstrates ability to meet business needs of department with regular, reliable attendance. Employee maintains current licenses and/or certifications required for the position. Practices and reflects knowledge of HIPAA, DIA, DNV, OSHA and other federal/state regulatory agencies guiding healthcare. Completes all annual education and competency requirements within the calendar year. Is knowledgeable of hospital and department compliance requirements for federally funded healthcare programs (e.g. Medicare and Medicaid) regarding fraud, waste and abuse. Brings any questions or concerns regarding compliance to the immediate attention of hospital administrative staff. Takes appropriate action on concerns reported by department staff related to compliance. Qualifications: Education: High school diploma or equivalent preferred. Training in institutional food preparation or equivalent demonstrable knowledge and skills. Preferred: Related field or equivalent work experience in cooking. Minimum of 1 year of previous experience in a long-term care or hospital setting. Experience: Knowledge of cooking methods and procedures, including various types of preparation and related routines. Familiarity with kitchen equipment. 1 year previous culinary leadership experience in an institutional kitchen setting. Preferred: Previous work experience in food preparation, modified diets and related routines. License(s)/Certification(s): Valid driver’s license when driving any vehicle for work-related reasons. ServSafe Certification or the ability to become ServSafe Certified within the first year of employment. Knowledge/Skills/Abilities: High Attention to Detail. Communication Skills. Problem solving. Interpersonal skills. Must be able to read, write and speak fluent English.

Job Description Shift Differential: For hours worked 4pm - 12 am ($.50/hour) or 12am - 8am ($1.00/hour) Full-time opportunities available! Full-time positions offer generous benefit package including Health Plan (Medical, Dental, and Vision), PTO, Holiday Pay, 401(k) Retirement Savings Plan, Weekly Pay, and much more! Non-Safety Sensitive Job Summary Cook and present food according to established quality standards for our casual dining restaurant and other food operations. Essential Job Duties • Prepare and present food orders for Luckys, the Buffet and Employee Dining Room. Follow established preparation and presentation procedures., • Clean and maintain work areas, utensils and equipment., • Complete production sheets, temperature logs and other records as required., • Comply with company and department food safety policies and procedures., • Keep supervisor informed of product shortages/needs or any other concerns on products., • Do prep work for next shift or next day. Properly label and date-mark all products. Record all products that are being discarded on a waste sheet., • Document all product transfers., • Help take out garbage, cans, boxes, dirty aprons and towels when needed., • Keep the coolers and freezers neat and orderly., • Report 100% of tips per departmental policy., • Communicate and network effectively with staff, other departments, and outside representatives in order to maintain a productive and effective department operation., • Safeguard and account for the assets of the owners., • Comply with policies and procedures required by the department, the company, the Meskwaki Gaming Commission, and the National Indian Gaming Commission., • Monitor the casino environment and follow established safety procedures to provide for the safety of guests and co-workers., • Work respectfully and effectively as part of the company team to ensure guest satisfaction, asset protection, and co-worker respect., • Report to work on time and as required in professional attire, display a high level of personal cleanliness and follow personal appearance standards., • Comply with all departmental safety regulations, using safety equipment as required., • Assume responsibility for all information included in kitchen's Memo Book, • Attend all required meetings and training sessions., • Maintain confidentiality. May be exposed to loud and continual noise levels and extreme variations in room temperatures. Substantial lifting and carrying up to 40 pounds will be required with occasional periods of lifting and carrying up to 75 pounds. Must be able to stand/walk for prolonged periods of time. Requires frequent bending, squatting, reaching above shoulder level, balancing, and pushing or pulling equipment. Must wear tread safety shoes. No offensive or excessive tattoos visible to guests. This position is prohibited from wearing jewelry (rings, earrings, watches, and etc.). Minimum Job Qualifications Knowledge/Education/Work Experiences: Must be at least 18 years of age. (1) year of prior restaurant cooking experience or an equivalent combination of education and experience preferred. Must be able to obtain a gaming license in accordance to the regulations established by the Sac & Fox Gaming Commission. Skills/Abilities: Must be able to effectively communicate, both written and verbal, with other members of the staff and guests. Must have basic math skills and ability to calculate recipe conversions. Must be able to read and understand written policies, procedures, recipes, etc. Must be able to effectively communicate with fellow staff members. Must be flexible with shift and days off. Must be able to handle busy and stressful situations. Must be able to meet all non-supervisory training and education requirements. Preference: Members of the Meskwaki Nation and other Native American Tribes who are qualified applicants are encouraged to apply and will be given preference in accordance to established procedures. Restrictions This position is PROHIBITED from playing all casino games while on duty, except as authorized for employee tournaments. Otherwise, this position may play any casino game while off duty. Employees and members of the household are prohibited from entering company contests and giveaways established for our guests.

Job Description The Breakfast Cook is responsible for preparing and cooking breakfast buffet items according to established recipes and quality standards. This role ensures timely food preparation, maintains a clean and organized kitchen, and delivers high-quality meals to guests while following all food safety guidelines. Compensation: $17 hourly Responsibilities: • Prepare and cook breakfast items such as eggs, meats, and other menu offerings, • Follow standardized recipes, portion controls, and presentation guidelines, • Set up and stock cooking stations with necessary supplies before service, • Ensure food is prepared in a timely manner to meet service demands, • Maintain the cleanliness and organization of the kitchen and workstations, • Assist the Breakfast Attendant in monitoring the buffet, • Properly store food items according to safety regulations, • Operate kitchen equipment safely and efficiently, • Assist with receiving and storing deliveries, if needed, • Comply with all health, safety, and sanitation standardsQualifications:, • High school diploma or equivalent preferred, • Previous experience as a cook or in food service preferred, • Knowledge of food safety and sanitation standards, • Ability to work in a fast-paced environment, • Attention to detail and consistency, • Time management skills, • Teamwork and communication skills, • Fast-paced kitchen environment, • Exposure to heat, sharp equipment, and kitchen machinery, • Early morning shifts are requiredAbout Company The Best Western Plus Dubuque Hotel and Conference Center is a great place to work because we care about our guests and staff. Bring your passion for people and guest services to our team and watch your career grow!