Cook jobs in Iowa - Page 5

Job DescriptionDescription: Job Purpose: Prepping and cooking menu items for our full-service banquet kitchen to the exacting standards and specifications set forth by the Executive Chef. Essential Functions: -Set up and stock stations with necessary supplies, which include all food and food related products, equipment, utensils, towels, sanitation pail, etc. -Prepare food for events which includes: cutting of vegetables, fabricating meat, fish & poultry items, soups, sauces, slicing deli meats and other items as assigned and necessary for the successful completion of service. -Cook menu items in accordance to the recipes and the direction of the kitchen management team. -Maintain an organized, clean, & sanitary work area. Follow the “clean as you go” philosophy. -Ensure all products are properly labeled, dated and rotated (FIFO) in accordance with Iowa Department of Inspections and Appeals. -Assess food items daily to ensure they meet quality standards set forth by the Executive Chef, discarding product that does not meet these standards, and bringing questionable items to the attention of the kitchen management team for their input. -Follow established documentation procedures: (Cooling temperature log, waste log, product need list, etc.). -Maintain a positive and professional attitude and demeanor consistent with the Gateway Values. -Other duties as assigned. Requirements: -High school diploma or GED. -Minimum one (1) year experience in a hotel, restaurant or similar venue. -Weekend availability and flexibility is necessary. -Must be able to squat, lift and push 50lbs. -Excellent verbal communication and organizational skills. -Must be able to execute assigned tasks in an accurate and timely manner. -Excellent understanding of the various cooking methods used in a professional kitchen, ingredients commonly used in a kitchen and kitchen equipment. -Knowledge of basic sanitation techniques.

Job Description Part-Time Evening Cook – Birkwood Village Birkwood Village is seeking a dependable and compassionate Part-Time Evening Cook to join our Dietary Services team. This position plays an important role in creating a positive dining experience for our residents by preparing quality meals with care, consistency, and attention to detail. Position Details • Schedule: Every other weekend (Saturday & Sunday), • Shift: Evening shift (11 am - 7:30 p), • Status: Part-time, • Prepare and serve meals according to menus, dietary needs, and food safety standards, • Maintain a clean and organized kitchen, • Follow proper food handling, sanitation, and safety procedures, • Work collaboratively with the dietary team to ensure timely, high-quality meal service, • Previous cooking or food service experience preferred, but we are willing to train the right candidate, • Ability to work independently and as part of a team, • Strong time management and communication skills Apply today to join the Birkwood Village team! #hc227478

Job Description The Cook delivers Red Carpet Treatment to residents, visitors, and team members by assisting in the operation of the kitchen, dining room, dish room, and related storage spaces. This position may also substitute for the Culinary Coordinator when that person is not on-site and will share overall responsibility for operating the Culinary Department in a quality manner. The 8 hour shift is flexible between 7AM-7PM, and requires a weekend rotation.

Job Description We are seeking a dependable and detail-oriented Prep Cook to join our dietary team in a long-term care setting. The Prep Cook plays a vital role in supporting meal preparation for residents by ensuring food is prepared safely, accurately, and in accordance with established dietary guidelines. This position is ideal for someone who takes pride in consistency, cleanliness, and teamwork. Key Responsibilities • Prepare food items according to standardized recipes and production schedules, • Assist with washing, chopping, portioning, and assembling ingredients, • Follow therapeutic and special diet requirements (e.g., diabetic, low-sodium, texture-modified diets), • Maintain a clean and organized kitchen, adhering to all sanitation and food safety standards, • Properly store food and label items according to policy, • Assist with meal service as needed, • Work collaboratively with cooks, dietary aides, and other kitchen staff, • Comply with state and federal regulations related to food service in long-term careQualifications, • Previous food preparation experience preferred (healthcare or institutional setting a plus), • Knowledge of basic food safety and sanitation practices, • Ability to follow recipes and dietary instructions accurately, • Ability to stand for extended periods and lift up to 40 lbs, • Reliable, punctual, and team-oriented, • Must be able to pass background checks as required for long-term care employmentSchedule & Benefits, • Full-time position: schedule may include weekends and holidays, • Competitive pay based on experience You’ll be part of a mission-driven team that makes a daily difference in residents’ lives. We value consistency, compassion, and quality—and we support our staff with a stable work environment and opportunities to grow. Requirements:

Job Description17 an Hour Are you a passionate and dedicated cook looking to make a difference in the lives of seniors? Do you have experience working in a nursing home setting and enjoy creating delicious and nutritious meals for residents? If so, we want to hear from you! As a Nursing Home Cook at Elkader Care Center, you will be responsible for preparing and serving meals that meet the dietary needs and preferences of our residents. You will work closely with our dietary team to ensure that each meal is not only tasty but also meets the highest standards of quality and presentation. We are looking for someone who is detail-oriented, organized, and able to work well under pressure. The ideal candidate will have a genuine passion for cooking and a strong desire to provide excellent care to our residents through their culinary creations. If you are a team player with a positive attitude and a love for food, then we want you to join our team as a Nursing Home Cook at Elkader Care Center! About Elkader Care Center Elkader Care Center is a leading provider of skilled nursing care, rehabilitation services, and assisted living in Elkader, IA. Our mission is to enhance the quality of life for all of our residents by providing compassionate care in a warm and welcoming environment. We are dedicated to promoting independence, dignity, and well-being for each individual we serve. At Elkader Care Center, we believe in creating a supportive and nurturing community where every resident is treated with respect and compassion. Our team of skilled professionals is committed to providing the highest level of care and support to all of our residents and their families. If you are looking for a rewarding career in a friendly and supportive environment, Elkader Care Center is the place for you. Join us in making a difference in the lives of our residents and their families! #hc185589

Job DescriptionAt Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too! SUMMARY OF POSITION Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty. POSITION ACTIVITIES AND TASKS • Prepares Cooking Items, • Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene., • Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas., • Stocks and rotates products on line to ensure they are within shelf life standards., • Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards., • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures., • Controls Food Cost, • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes., • Utilizes FIFO (first in first out) standards when preparing items., • Maintains Cleanliness, • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas, • Follows proper safety procedures and policies concerning food handling, rotation and storage, • Conducts line sweeps throughout the shift, • Clean as you go throughout the shift, • Understands OSHA requirements and health department standards, • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty., • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction., • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc., • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration., • Assists Team Members, • Preps items according to recipes and procedures, • Assists dishwasher with washing and restocking dishes, pots, pans and utensils, • Assist front of house staff with cleanliness of dining room, • Extensive standing and walking for up to 8 hours, • Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards., • Must be able to communicate clearly, • Exposure to heat, steam, smoke, cold, • Reaching heights of approximately 6 feet and depts. of 2 - 3 feet., • Must have high level of mobility/flexibility in space provided, • Must have time management skills, • Must be able to read, write and perform addition/subtraction calculations, • Must be able to control and utilize fingers to write, slice chop and operate equipment., • Must be able to fit through openings 30 wide, • Must be able to work irregular hours under heavy pressure/stress during busy times, • Bending, reaching, walking, • Carrying trays of food products weighing about 50 pounds for distances up to 30 feet, • Lifting up to 50 pounds Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

Job DescriptionIMKO is hiring Cooks for a local school district. The Cooks will work with various foods and products within the kitchen. The school district lunch program requires nutritionally balanced breakfast and lunches while staying in compliance with the Department of Education Food and Nutrition.Cook Responsibilities are, however, will not be limited to: • Document temperature of coolers and freezers, • Removing frozen meat for the week allowing time to thaw properly, • Preparing meals according to recipes provided, • Prepare both Hot and Cold food items, • Operate Grills, Fryers, • Must make sure all foods are cooked to the correct temperature and held at that temperature until served., • Prepare ala carte items’, • Prepare, cook and organize all breakfast foods and counter, • Serve the lunch items to the students. IMKO offers Medical Coverage - Access to affordable and comprehensive group medical coverage. If you have questions, please call us 712-224-2480#INDSCTY

Job Description At Lakeside, we are a personable, loyal, and friendly company that connects with our customers and employees. Every employee is committed to enhancing our guests' satisfaction by building upon our relationships and offering great service at a reasonable price. We are dedicated to delivering a value-oriented product in a convenient, welcoming, and casual atmosphere. This position is responsible for setting up the kitchen Line and coordinating items to be used on the Line. As assigned, this position may be responsible for the flat top, hot side, entrees, and sides for an entire line/venue. This position assists in all clean-up and shutting down of the shift they are working and constantly makes an effort to improve working conditions and procedures to upgrade food quality set by the Executive Chef. EXPECTED CONTRIBUTIONS INCLUDE (Other Duties May Be Assigned) • Sets up, services, and cleans up assigned food production stations., • Must have proficient knowledge of all kitchen areas, including, but not limited to, grill, sauté, fry, steamer, prep, and pantry., • Prepares all food items according to standard recipes to ensure product consistency and quality., • Works with the team to respond to customer requests and special needs., • Completes special projects as requested., • Highly proficient knife skills., • Complies with established sanitation standards, personal hygiene, and health standards., • Observe proper food preparation and handling techniques., • Stores food properly and safely, marking the date and item., • Reports necessary equipment repair and maintenance to supervisor., • Correctly prepares all food served following standard recipes and special diet orders., • Apportions food for serving., • Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation., • Completes food temperature checks after service., • Assist other kitchen personnel as needed., • Must be able to effectively communicate in English in all manners., • Must be able to lift and move 50+ pounds., • Must be available to work required shifts, including weekends and holidays. EDUCATION and/or EXPERIENCE: High School Diploma or GED preferred. EMPLOYEE BENEFITS INCLUDE: • All rest and meal breaks are paid!, • Paid Time Off (PTO) earned each pay period for Full-Time Team Members, • Paid Holidays for Full-Time Team Members, • Medical, Dental, Vision, and Virtual Doctor Visits for Full-Time Team Members, • 401(k) with Company Match, • Free $25K Life Insurance for Full-Time Team Members, • Optional Coverages you can buy: Short and Long Term Disability, Additional Life Insurance, Accident Insurance, Critical Illness Insurance, • Free Employee Assistance Plan, including free legal guidance, counseling sessions, and more.

Job Description Join Our Team at Iowa Athletic Club – Part-Time Line Cook Location: Coralville, IA Iowa Athletic Club is a made-from-scratch restaurant and sports bar (not a fitness facility) located next to Xtream Arena, and we’re hiring a part-time Line Cook to join our team. This role is perfect for someone who enjoys cooking in a fast-paced kitchen and takes pride in preparing high-quality food. You'll work with a supportive team, fresh ingredients, and a menu built from scratch while helping create a great dining experience for our guests.. Pay: $15/hour and up, based on experience Schedule: Part-time, primarily evenings, with weekend availability (especially Sundays) preferred. Full-time Benefits: Available for all full-time employees who work on average 35 hours per week or more. • Paid Time Off- 2 weeks (10 days) of PTO and up based on tenure, • Medical Coverage Options- 30hop Group pays 50% of the medical premium, • Dental & Vision Coverage options, • Guest Discounts- 25% off for you and up to 7 guests!, • Employee Assistance Program- 6 free counseling sessions per issue, per year!, • Craft Concepts Restaurant discounts to over 25 locations in Iowa, Omaha, Kansas City and Missouri areas!- 25% off for you and up to 1 guest, Sunday-Thursday., • Set up and stock ingredients and supplies for service, • Prep ingredients: chop, mix, make sauces, and portion proteins, • Cook menu items to specification using grilling, frying, sautéing, and other methods, • Maintain a clean, sanitary work environment and follow all food safety standards, • Perform inventory checks and complete food storage logs, • Communicate clearly with chefs and management to keep the line running smoothly, • Assist with opening, closing, and other kitchen duties as assigned, • Must be 18 years of age or older, • 6+ months line cook experience preferred, • Ability to stand or walk for extended periods and lift up to 40 lbs, • Positive attitude, teamwork skills, and willingness to learn *Iowa Athletic Club is an Equal Opportunity Employer #hc228317

Job DescriptionThis is a seasonal position running from the end of May-mid AugustPOSITION DESCRIPTION Job Title: Camp Cook Reports To: Group Camping Manager Department: Camping FLSA Status:Seasonal Location: Wesley Woods Camp & Retreat Center Approved By: Direct Reports: part-time and seasonal kitchen staff Effective Date: March 15, 2026 Position Overview: Prepare/cook meals, clean up, and related duties, to ensure camp and retreat guests experience quality food and Christian hospitality within the dining hall and throughout the food service program at Wesley Woods Camp and Retreat Center. Essential Duties and Responsibilities: • Food Service, • Prep, cook and carry out menus as scheduled., • Maintain timeline for delivery of all meals and services., • Food preparation, serving, and clean up kitchen, service lines/machines, and /dishes as scheduled, with special attention given to allergies and dietary needs., • Delivery of hospitality gifts or snacks as scheduled around the camp., • Maintain controls related to portion, and inventory as defined within your shift. Maintain lists of items running low and projected needs to fulfill upcoming menus., • Secure food after each meal according to Serve Safe standards., • Provide training, delegation, and supervision for staff assigned to the kitchen., • Retreat Season: provide electronic communication for the Group Camping Manager/copy the Site Director to communicate: actual meal counts for billing, maintenance needs within the kitchen/dining hall, grocery needs, and any other relevant information requested., • Assist with food ordering and inventory as assigned. 70% • Facilities, • Maintain standards for food handling and sanitation in the kitchen and adjoining storage areas (dry storage, freezer, walk-in, pack out.), • Sweep & mop as scheduled or assigned. If working with support team members, assign task and check to ensure task is completed to standards., • Check dining hall bathrooms before and after each meal; quick clean as necessary and deep clean and mop as assigned or delegate to a support team member and ensure the task is completed to standards., • Wash and fold laundry during every shift or delegate to a support team member and ensure the task is completed to standards., • Ensure trash and recycling are removed from the kitchen and dining rooms after each meal, and placed in the dumpster., • Deliver basic supplies for general hospitality (ie: coffee, paper towels, etc.) to cabins as assigned by the Group Camping Manager. 20% • General Camp Duties, • Extend Christian hospitality and welcome to guests, campers, and staff., • Respond to guest needs in a timely manner., • Communicate observed maintenance, repair, and or risks to the property manager, • Other duties as assigned. 5% TOTAL = 100% Knowledge, Skills, Abilities: Cooking, sanitation, time management, communication skills Ability to work with all types of people and to be sensitive to essential dietary needs and preferences. Group cooking Flexibility/adaptability High physical engagement including standing for long periods of time, and lifting up to 50 obs. Education/Experience: Cooking for groups with a preference for nutritional meals for summer campers and healthy, adult options for retreat season. Licensing/Certifications/Other Requirements: Current Food Manager Certificate Possess or is willing to obtain certifications in CPR/First Aid, Food Handler/Serve Safe Annual State and Federal Background Checks Competencies: Time management Ability to relate to a diverse group of people with sensitivity to cultural and ethnic food preferences Ability to take initiative and self-manage Ability to communicate with, supervise, and respectfully work with diverse audiences of all ages. Possession of a valid Iowa driver’s license or ability to obtain one. Demonstrate ability to work individually and within a team. Proficiency in Microsoft products – Outlook, Word, Excel, etc. Guiding Principles: Page Break Hospitality Communication Collaboration Ethics/Integrity Relationship Building Results Accountability/Dependability Connectional Thinking

Job Description ood is not only a necessity for health, but one of life's great enjoyments! Do you have cooking and/or restaurant experience and look forward to seeing people enjoy the meal you've prepared for them? Wellington Place is a respected senior living community in Decorah, IA! We are currently seeking to hire a full time cook to join our team and play their part in enriching the lives of our elderly residents. Will train. Employment benefits include: -Insurance benefits package (Full-time employees) -Free employee meal program -Training by a professional chef consultant -Opportunities to be creative -Flexible schedule Requirements On the job training is provided. Contact Information Leah Benzing 563-382-9691 Wellington Place is an equal-opportunity employer. #hc222659

Job Description Starting wage of $18.00 per hour. We are looking for a skilled Cook to prepare delicious meals for our residents and tenants. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is important. The goal is to provide meals our residents will look forward to. Responsibilities • Set up workstations with all needed ingredients and cooking equipment, • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.), • Cook food in various utensils or grillers, • Check food while cooking to stir or turn, • Ensure great presentation by dressing dishes before they are served, • Keep a sanitized and orderly environment in the kitchen, • Ensure all food and other items are stored properly, • Check quality of ingredients, • Proven experience as cook, • Experience in using cutting tools, cookware and bakeware, • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.), • Ability to follow all sanitation procedures, • Ability to work in a team, • Very good communication skills, • Excellent physical condition and stamina, • High school diploma or equivalent; Diploma from a culinary school will be an advantage #hc55845

Job Description Summary: Responsible for preparation of meals from the menu plan. Carries out the schedule for serving and maintains the sanitation of the kitchen. Essential Duties and Responsibilities Include the Following: Other duties may be assigned. • Adheres to company policies and procedures., • Prepares menus as developed by the Consultant and Dietician, • Adheres to all resident diet orders, • Serves meals within the appropriate time frame, • Skillfully prepares attractive meals., • Complies with all state sanitation requirements, • Coordinates the serving and cleanup of all meals, • Assures that the kitchen and dining room are maintained in a clean and attractive manner., • Maintains food service records according to state requirements, • Assures the safe storage of food in compliance with state regulations and company policy, • Reports to Kitchen manager any loss, breakage or waste of supplies or any other food service problems., • Assures that kitchen equipment is used in a safe manner and remains in good working order., • Assumes responsibilities of Kitchen Manager, when requested, in their absence., • Is self-directed and works with little or no supervision., • Performs other duties as assigned. #hc81032

Job DescriptionJoin Our Team as a Part-time Cook at The Gardens Assisted Living at Cherokee! Are you passionate about creating delicious and nutritious meals for others? Do you thrive in a fast-paced environment where you can showcase your culinary skills? If so, we invite you to apply for our part-time Cook position at The Gardens Assisted Living at Cherokee! As a Cook at The Gardens, you will have the opportunity to work in a supportive and collaborative team environment, where your contributions are valued and recognized. In this role, you will be responsible for preparing and cooking meals for our residents, ensuring that each dish is not only tasty but also meets our dietary guidelines. You will also assist with kitchen cleanliness and organization. We are looking for a dedicated individual who is passionate about food and has a keen eye for detail. The ideal candidate will have previous experience working in a professional kitchen, as well as a strong understanding of food safety and sanitation practices. Additionally, excellent communication skills, a positive attitude, and the ability to work well under pressure are essential for success in this role. At The Gardens Assisted Living at Cherokee, we pride ourselves on providing high-quality care and services to our tenants. Our dedicated team of caregivers and support staff work together to create a warm and welcoming environment where tenants can thrive. We are committed to fostering a culture of compassion, respect, and excellence in everything we do. If you are looking for a rewarding career opportunity where you can make a difference in the lives of others, we encourage you to apply for our part-time Cook position at The Gardens Assisted Living at Cherokee. Join us in our mission to provide exceptional care and support to seniors in our community! About The Gardens Assisted Living at Cherokee: The Gardens Assisted Living at Cherokee is a premier senior living community located in Cherokee, IA. Our beautiful and welcoming facility offers personalized care and support services to help tenants live their best lives. Our experienced team of healthcare professionals is committed to delivering high-quality, person-centered care in a warm and inviting environment. At The Gardens, we believe that every individual deserves to be treated with dignity, respect, and compassion. Come join our team and be a part of something truly special! #hc143456

Job DescriptionWe’re looking for a Cook/Cashier to join our team of superheroes. Don’t worry, you won’t need a cape! Our Fresh Lunchtime Heroes just need these superpowers: • Integrity, • Teamwork, • Passion, • Dependability, • Customer Service, • Drive to ImproveWhat our Cashier/Cooks do:, • Cook and prepare the freshest, tastiest meal options (including our made fresh entrees) to kids., • Promote a welcoming environment where students look forward to lunch everyday., • Cashier during service times and assist fellow heroes with set-up and clean-up., • Perform Point of Sale maintenance and reports as directed., • There is no “I” in team, so we look for heroes that will utilize their powers with other heroes to make an effective team., • You can’t make a difference to kids without often making a mess, so your powers will help in assuring food safety is met. Work in collaboration with other heroes to clean up the kitchen to make it a shiny and inviting atmosphere for students to return back to. What does it take to be a Cashier/Cook hero?, • 1 year of cashiering experience is preferred, • 1 year of food service experience is preferred, • Ability to follow instructions, read recipes, and measure ingredients for large recipes., • You’ll utilize a computer in this role so experience with a Point of Sale program is helpful. #hc228410

Job DescriptionPosition Overview: The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurants standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment. Nights and Weekend availability is required for this position. Key Qualifications: Proficient in preparing menu items consistently to the specified recipes and customer requests. Available to work flexible shifts, including evenings, weekends, and holidays. Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives. Effective communicator with the ability to follow oral and written instructions. Capable of multitasking effectively under pressure in a busy kitchen setting. Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels. Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. Responsibilities: Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality. Adhere to portion control and food preparation standards to maintain product consistency and manage costs. Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures. Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef. Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations. Ensure all dishes from the station are accounted for and meet the restaurants quality expectations. Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety. Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment. Collaborate effectively with the kitchen team and maintain positive working relationships with all staff. Undertake additional tasks as needed to support the efficient operation of the kitchen.

Job Description We’re looking for a Line Cook to help us deliver consistent, high-quality dishes. From fast-paced a la carte service to large scale banquets. You will work closely with our Executive Chef and Sous Chefs to keep the plates looking sharp and the standards high. If you’re reliable, love the rush of high-volume service, and want to work with a team that shares your passion for food, this job is for you! Key Responsibilities • Station Excellence: Set up and stock stations with all necessary supplies and prep components ahead of service., • High-Speed Execution: Prepare and cook items on the menu to order for a la carte service while maintaining speed and accuracy., • Banquet Support: Assist in the execution of large-scale banquet menus, ensuring consistent quality for every guest., • Culinary Collaboration: Follow recipes and plating specifications provided by the Executive Chef and Sous Chefs to maintain brand standards., • Food Safety & Hygiene: Adhere to all health and safety regulations, maintaining a clean and organized workspace throughout your shift., • Quality Control: Ensure all food leaving the kitchen meets our standards for taste, temperature, and visual presentation., • Continuous Learning: Maintain an open mind and a "can-do" attitude when learning new techniques or seasonal changes., • Teamwork: Communicate effectively with front-of-house and back-of-house teams to ensure smooth service flow. #hc35708

Job Description The New Homestead is a 58-bed skilled nursing facility in Guthrie County. Our mission is enriching lives through kind, compassionate care. We provide short term and long-term care to residents in a homelike setting. At The New Homestead we take pride in the care that we provide, making personal connections with residents and their families. We understand that our employees are the backbone of our facility, and we want to build our team to the best it can be! Offering top wages and flexible scheduling. Full-time hours are available for applicants that are willing to work a combination of cook and dietary aide shifts. Check us out and see how you can be part of our awesome team! The Cook position would be scheduled (varies): • Evening Cook 10:30am-7:00pm 2-3 days a week, alternating every other weekend shifts., • Preparation of the meals, • Washing dishes, • Cleaning kitchen #hc155640

Job DescriptionBenefits: • 401(k), • Dental insurance, • Employee discounts, • Flexible schedule, • Free food & snacks, • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development, • Tuition assistance Benefits & Perks: • Educational Assistance with DeVry University with complimentary laptop**, • Immediate Family Members are also eligible, • Competitive Pay with Service Award Incentive, • Get paid daily through Daily Pay!, • Comprehensive Health Benefits including Medical, Dental, Vision, and more!***, • 401(k) retirement savings with company match, • Flexible Schedule, • All you can eat pancakes + meal discounts!, • Employee Discount Program, • Development Pathway: Step by step process to grow your career, • 3 College Credits hours for completing manager trainingFounded in 1958, Perkins operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value. Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Position Description As a Cook, you will be responsible for preparing menu items according to company policies, procedures, programs, and performance standards. In addition, you will perform all duties to maximize guest satisfaction and a quality work environment as directed Kitchen Manager or Manager on Duty. Responsibilities: • Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene., • Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas., • Stocks and rotates products on cooking line., • Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards., • Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures., • Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness., • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction., • Communicates with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc.Qualifications:, • Basic skills such as sanitation, safety, and customer service taught through in-house training, • Must be able to communicate clearlyPhysical Requirements / Environment / Work Conditions:, • Must have high level of mobility/flexibility, • Must be able to work irregular hours under heavy stress/pressure during peak times, • Must possess high level of coordination, • Must lift and carry up to 50 pounds for distances up to 30 feet, • Must be able to fit through an opening 30 wide, • Requires frequent reaching, bending, pushing and pulling, • Exposure to heat, steam, smoke, cold and odors, • Requires continual standing and walking Disclaimer This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required.

Job Description17 an Hour Are you a passionate and dedicated cook looking to make a difference in the lives of seniors? Do you have experience working in a nursing home setting and enjoy creating delicious and nutritious meals for residents? If so, we want to hear from you! As a Nursing Home Cook at Elkader Care Center, you will be responsible for preparing and serving meals that meet the dietary needs and preferences of our residents. You will work closely with our dietary team to ensure that each meal is not only tasty but also meets the highest standards of quality and presentation. We are looking for someone who is detail-oriented, organized, and able to work well under pressure. The ideal candidate will have a genuine passion for cooking and a strong desire to provide excellent care to our residents through their culinary creations. If you are a team player with a positive attitude and a love for food, then we want you to join our team as a Nursing Home Cook at Elkader Care Center! About Elkader Care Center Elkader Care Center is a leading provider of skilled nursing care, rehabilitation services, and assisted living in Elkader, IA. Our mission is to enhance the quality of life for all of our residents by providing compassionate care in a warm and welcoming environment. We are dedicated to promoting independence, dignity, and well-being for each individual we serve. At Elkader Care Center, we believe in creating a supportive and nurturing community where every resident is treated with respect and compassion. Our team of skilled professionals is committed to providing the highest level of care and support to all of our residents and their families. If you are looking for a rewarding career in a friendly and supportive environment, Elkader Care Center is the place for you. Join us in making a difference in the lives of our residents and their families! #hc228151

Job Description * Lead in preparation, cooking, and presentation of menu items, ensuring high quality and consistency with minimal supervision. * Follow established recipe and menu guidelines. * Maintain a high level of cleanliness and sanitation daily in compliance with health and safety regulations. * Properly operate, maintain, and clean all kitchen equipment on a daily basis. * Support the Chef and Sous Chefs in menu execution, and specialty item preparation. * Assist with training, and mentoring of junior kitchen staff. * Ability to take instructions, as well as relay instructions in a constructive manner. * Perform other duties as directed by management. * Experience: * Preferred 2 years related experience and/or training; or equivalent combination of education and experience. * Must demonstrate effective communication skills. * Must demonstrate organizational skills, and ability to multi-task. * Benefits including: * Health Insurance * 401(k) Matching * Paid Time Off * Vision Insurance * Dental Insurance * Flexible Spending Account * Life Insurance * Premium Pay * Holiday Premium * Employee Discounts #hc202651

Job Description Whiskey River in Ames, IA is looking for one line cook to join our team. Our ideal candidate is self-driven, ambitious, and hard-working. Responsibilities • Set up and stock stations with all necessary supplies, • Chop vegetables, prepare sauces and other food preparation., • Cook menu items in cooperation with the rest of the kitchen staff, • Clean up station and take care of leftover food, • Stock inventory Qualifications • Cooking experience or Back of the House experience preferred (Not Required), • Able to meet all scheduling commitments, • Able to anticipate needs of others in the kitchen and proactively work to meet those needs By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description About Arvum Senior Living Arvum Senior Living proudly manages Assisted Living and Memory Care communities across 8 different states, representing over 2,000 units throughout the Gulf Coast and Midwest region. Rooted in our Pillars of Excellence, Arvum creates purpose-driven environments where seniors are supported with compassion and where Team Members find meaningful work, strong culture, and continuous opportunities to grow. As part of one of the largest senior living organizations in the country, Arvum communities have earned Great Place to Work® certifications from 2022–2026. At Arvum, your purpose and your growth are important to us. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every Team Member can build a rewarding and enriching career. We provide on the job training with no experience required for most positions. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Full benefit package including health, dental, vision and more (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;, • Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;, • Previous experience in Senior Living preferred, • Experience with production methods, portion control and food handling safety required., • Great organizational skills a must, • Strong communication skills, • Attention to detail and presentation of food product is required. In addition to a rewarding career and competitive salary, Discovery offers a comprehensive benefit package. Eligible team members are offered a comprehensive benefit package including medical, dental, vision, life and disability insurances, paid time off and paid holidays. Team members are eligible to participate in our outstanding 401(k) plan with company match our Employee Assistance Program and accident insurance policies. Thank you for your interest in Arvum Senior Living careers. If you have any questions about the position you are applying for, please contact the community directly. No agencies, please. We do not accept any unsolicited resumes from agencies under any circumstances. We receive inquiries from agencies daily. Agencies should not direct any inquiries or emails to hiring managers. Thank you. EOE D/V

Job Description Tommy's West Restaurant in Cedar Rapids, IA is looking for one prep cook to join our 33 person strong team. We are located on 393 Edgewood Rd Nw. Our ideal candidate is attentive, punctual, and engaged. Benefits • We offer many great benefits, including free early access to your pay through Homebase. Responsibilities • Follow recipes and prepare simple dishes, • Sanitize and prepare equipment and workstation for cooking, • Weigh and measure ingredients, • Mix, wash, peel, chop, grind, strain, slice meat and vegetables, • Basic cooking functions such as kneading dough, and preparing sauces, • Label stock and inventory all ingredients, • Transfers supplies and equipment between storage and work areas Qualifications • Ability to communicate and listen to team members, • Dedicated to working as a team towards one goal By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description • Provide nutritional meals to residents, staff and visitors as directed., • Works closely with facility dietitian to ensure meals meet nutritional needs of the residents. Makes changes to meal plans when necessary with approval from the Dietary Manager., • Ensures food supplies are appropriate and places orders when necessary., • Oversees food tray line to ensure trays are prepared according to diet cards in an efficient manner to meet scheduled meal and snack times., • Provide supervision to dietary aides as directed., • Assure that established sanitation policies and procedures are always followed in accordance with federal, state, and local regulations., • Follow established safety precautions when preforming tasks and using equipment and supplies., • Assure that work area is clean and free of hazardous conditions such as spills, excess carts, etc., • Assure that equipment, tools, and supplies are properly stored at all times., • Report all equipment malfunctions and breakdowns to the supervisor and keep the supervisor informed of supply needs., • Report all hazardous conditions and equipment along with any accidents/incidents to the Dietary Manager., • Maintains the comfort, privacy, and dignity of residents and interacts with them in a manner that displays warmth, respect and promotes a caring environment., • Communicates and interacts effectively and tactfully with residents, visitors, families, peers, and supervisors., • Attend and participate in meetings and in-services as directed or scheduled. #hc49494

Job DescriptionDescription: The job descriptions have been created and utilized from International House of Pancakes, Inc. (IHOP Corporation) Standard Operating Procedures and utilized by this franchise organization. IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description. Essential Duties and Responsibilities including the following: • Develop and maintain professional and functional working relationships with IHOP employees and customers., • Prepare food to specifications set forth in the IHOP Standard Operating Procedures Manual (SOP) and recipe cards as well as to satisfy customer expectations., • Memorize and apply all IHOP specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies., • Maintain a clean and sanitary work station., • Perform Food Safety Evaluations (FSE), LTO Training, A/B Status, Operations Excellence (OE), Health Department Inspections (HDI) per the IHOP SOP., • Execute the Guest Relations for NGC – Normalized Guest Complaints Index per the IHOP SOP to ensure the quality guest experience., • Comply with all local, state, and SOP health, sanitation, and safety guidelines., • Perform all cleaning duties according to posted cleaning charts., • Comply with IHOP uniform and appearance standards per the IHOP SOP guidelines., • Perform other assignments or tasks as assigned by the General Manager, Assistant Manager, or acting supervisor.Requirements:, • Must have prior experience as a cook., • Must be skilled in operating kitchen equipment., • Must be skilled in various cooking techniques., • Must know and follow sanitation procedures., • Must showcase teamwork and communication skills., • Must showcase great organizational skills., • Must be able to multitask and act quickly., • Must carry at least a high school diploma., • Maintaining a sanitized and well-organized kitchen., • Preparing workstations for cooking., • Preparing and maintaining kitchen equipment., • Checking the quality of the ingredients., • Preparing cooking ingredients using various techniques., • Cooking food using various culinary techniques., • Arranging food and ensuring appealing presentation. To provide this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand, walk, talk, and hear. The employee is required to frequently use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell. The employee must regularly lift and/or moved up to 10 pounds and occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close vision and distance vision. Work Environment The work environment characteristics described here are representative to those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly exposed to fumes or airborne particles. The employee frequently works near moving parts and is frequently exposed to toxic or caustic chemicals. The employee is occasionally exposed to wet and/or humid conditions, extreme cold, extreme heat, risk of electrical shock, and risk of radiation. The noise level in the work environment is usually moderate. Employees must be at least 18 years old to operate kitchen equipment.

Job Description Field Day Brewing Co., the first and only brewery in North Liberty, IA, is hiring experienced part-time Line Cooks to join our team. In this role, you’ll prepare and execute menu items with consistency and attention to detail. You’ll work closely with the kitchen team to keep the line organized, maintain a clean workspace, and help ensure smooth, efficient service. If you enjoy a fast-paced kitchen and take pride in great food, we’d love to meet you! What is Field Day Brewing Co.? Field Day Brewing Co. is the first and only brewery in North Liberty, IA, excited to reframe & disrupt the traditional view on breweries by bringing exciting opportunities paired with world-class beer. We brew everything from Hazy IPAs, big and bold stouts, and overly-fruited sours. While we don’t like pigeon-holing ourselves into one specific category, our custom brewhouse and cereal cooker allows us to specialize in German and Czech lagers—the light & crispy stuff that is super sessionable. In addition to our amazingly brewed beverages, we offer a full-service menu carefully constructed and prepared on-site by our amazing cooks. What does Field Day Brewing Co. provide you? Competitive pay, discounts, a work environment with great team culture, and internal growth opportunities! We’re looking for someone who; • Passion for Food & Craft Beer, • High Energy, • Strong Communication Skills & Love for the Restaurant & Hospitality Industry Schedule: Part-time (20–30 hours per week). Primarily evenings and weekends, especially Sundays. Flexible scheduling available to fit your availability. Full & Part-time Staff Benefits • Employee Food & Beverage Discounts- 25% off food for you and up to 1 guest. 25% off beverages for you., • Craft Concepts Restaurant discounts to over 25 locations in Iowa, Nebraska, Kansas & Missouri! 25% off food for you and 1 guest, Sunday-Thursday., • Merch Discounts- 50% off all Field Day Merch, • Provide exceptional food for guests, • Contribute to plating and cooking techniques, • Eager to learn, • Work efficiently in a fast-paced environment, • Uphold company mission and core values, • Sets up and stocks food items and other necessary supplies., • Prepares food items by cutting, chopping, mixing, and preparing sauces, • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards., • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage., • Cleans and sanitizes cooking surfaces at the end of the shift., • Performs inventory checks and completes food storage logs., • Exceptional communication skills- the ability to communicate clearly with the Chefs or highest management on the line., • 18 years of age or older, • Must be able to lift up to 40lbs., • Stand for long periods of time, • 1+ years of line cook experience, • Ability to work efficiently in a fast-paced environment while maintaining composure and professionalism. #hc228268

Job Description Line Cook Independence Village Ames Shift Information: Full-Time, 6am-2pm and 11am-7pm Position Summary: As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. You will take on a rewarding position with an innovative company where hard work pays off and advancement is always a possibility. Required Experience for Cook: • High School diploma (or equivalent) or technical school, • A minimum of three years of line cook experience and/or training, • Good communication skills are required. Primary Responsibilities for Cook: • Cook and prepare food for residents, guests, and employees., • Prepare food according to the planned menu using standard recipes., • Plate food items following portion guidelines and garnishing instructions., • Assist other kitchen staff as needed. Performs other duties as assigned by supervisor., • Ensures that sufficient food is prepped and/or prepared., • Communicates with supervisor of shortages or outages., • Ensures freshness, cooking status, and proper seasoning of all foods served., • Stocks and cleans station for next shift., • Follows proper food rotation policies., • Consistently maintains a positive attitude which supports a team environment., • Promotes positive public relations with residents, family members, and guests., • Knowledgeable of the resident rights, and ensures an atmosphere which allows for privacy, dignity, and well-being of all residents in a safe, secure environment., • Maintain safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, sanitation, and security., • Clean and inspect kitchen appliances and work areas in order to ensure cleanliness and functional operation., • Present professional appearance by wearing uniform and name tag. General Working Conditions: This position entails standing for long periods of time. While performing the duties of this job, the employee is required to communicate effectively with others, sit, stand, walk and use hands to handle keyboard, telephone, paper, files, and other equipment and objects. The employee is occasionally required to reach with hands and arms. This position requires the ability to review detailed documents and read computer screens. The employee will occasionally lift and/or move up to 50 pounds. The work environment requires appropriate interaction with others. The noise level in the work environment is moderate. Occasional travel to different locations may be required. We have comprehensive benefit packages that include health, dental, vision, 401(k), income protection, and extraordinary work-life benefits. This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty. Connecting Seniors, Families and Communities For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day. Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day. It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just “does their job” The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons. We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas. If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination. This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty. Equal Opportunity Employer Click on glassdoor to see our employee testimonials #IV1

Job Description • Provide nutritional meals to residents, staff and visitors as directed., • Works closely with facility dietitian to ensure meals meet nutritional needs of the residents. Makes changes to meal plans when necessary with approval from the Dietary Manager., • Ensures food supplies are appropriate and places orders when necessary., • Oversees food tray line to ensure trays are prepared according to diet cards in an efficient manner to meet scheduled meal and snack times., • Provide supervision to dietary aides as directed., • Assure that established sanitation policies and procedures are always followed in accordance with federal, state, and local regulations., • Follow established safety precautions when preforming tasks and using equipment and supplies., • Assure that work area is clean and free of hazardous conditions such as spills, excess carts, etc., • Assure that equipment, tools, and supplies are properly stored at all times., • Report all equipment malfunctions and breakdowns to the supervisor and keep the supervisor informed of supply needs., • Report all hazardous conditions and equipment along with any accidents/incidents to the Dietary Manager., • Maintains the comfort, privacy, and dignity of residents and interacts with them in a manner that displays warmth, respect and promotes a caring environment., • Communicates and interacts effectively and tactfully with residents, visitors, families, peers, and supervisors., • Attend and participate in meetings and in-services as directed or scheduled. #hc91241

Job Description Whiskey River in Ames, IA is looking for one cook to join our 20 person strong team. Our ideal candidate is a self-starter, ambitious, and hard-working. Responsibilities • Set up workstations, • Cook dishes to business standards, • Follow health and safety guidelines, • Prepare ingredients for use during shift Qualifications • Proven working experience as a cook, • Familiarity with kitchen equipment and utensils, • Strong attention to detail By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape what comes next on our mission of making lives better. At Border Foods, our purpose is to Make Lives Better and it is at the foundation of all that we do. We are proud of our family culture that develops people and provides career growth in pristine restaurants where people aspire to work, guests desire to dine… where Live Más comes to life. Your role as a Team Member is to feed people's lives with Más. You'll feed customers with great tasting food and provide great service, so our customers keep coming back! You're a representation of the brand in everything you do. What’s in it for you? -Flexible scheduling -Top pay in the industry -Education programs, including GED and Tuition Reimbursement offerings -Scholarship opportunities -Medical/Dental/Vision benefits offered for all positions – even part-time! -Free food! -Vacation Time (Paid Time Off) -Vacation Donation Program -An incredible culture that encourages career growth and support Team Member Responsibilities: Food Champion • Prepare food ingredients, • Assemble food orders and check to make sure orders are correct, • Package products, • Maintain a clean, safe work environment, • Be knowledgeable about menu items and promotions Service Champion • Greet customers in the restaurant, • Take orders, • Handle payments and thank customers, • Maintain a clean, safe working and dining environment, • Be knowledgeable about menu items and promotions Priority Sequence • Safety, • Service, • Cleaning The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodation. The duties of this position may change from time to time. Border Foods reserves the right to add or delete duties and responsibilities at the discretion of Border Foods or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Border Foods is proud to be an Equal Opportunity Employer of Minorities, Women, Protected Veterans, and individuals with Disabilities and does not discriminate based on gender identity or sexual orientation. “You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.” $15 per hour - $24 per hour

Job Description30hop Restaurant – Coralville, IANow Hiring Full-Time & Part-Time Line Cooks! 30hop Restaurant in Coralville, IA is looking for full-time and part-time Line Cooks to join our team! We’re a fast-paced, dynamic kitchen and we want passionate, motivated team members who love cooking and learning in a collaborative environment. Whether you’re looking to grow your culinary skills or advance your career, we have openings and opportunities for you. Come work with a team that supports your growth and values your contributions. At 30hop, every team member plays a key role in delivering an exceptional Guest experience built on teamwork, professionalism, and attention to detail. Your efforts help us maintain the high standards and warm atmosphere that define our service. 30hop is a Midwest-based, full-service American bar and kitchen with multi-million dollar locations. Established in Iowa, we’ve steadily expanded into multiple states. Each new location allows us to share our passion for hospitality and craft dining while offering our team fresh opportunities to grow, learn, and advance their careers. Starting Pay: $15/hour and up, based on experienceSchedule: Full-time and part-time positions available. Shifts include mid-day, evenings, and closings on weekends. Part-time & Full-time Benefits: • Guest Discounts- 25% off for you and up to 7 guests!, • Employee Assistance Program- 6 free counseling sessions per issue, per year!, • Craft Concepts Restaurant discounts to over 25 locations in Iowa, Omaha, Kansas City and Missouri areas!- 25% off for you and up to 1 guest, Sunday-Thursday., • Sets up and stocks food items and other necessary supplies., • Prepares food items by cutting, chopping, mixing, and preparing sauces, • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards., • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage., • Cleans and sanitizes cooking surfaces at the end of the shift., • Performs inventory checks and completes food storage logs., • Exceptional communication skills- the ability to communicate clearly with the Chefs or highest management on the line., • Must be 18 years of age or older, • 6 months or more of line cook experience preferred, • Prolonged periods of walking or standing., • Must be able to lift up to 40lbs #hc228585

Job Description Shift Differential: For hours worked 4pm - 12 am ($.50/hour) or 12am - 8am ($1.00/hour) Full-time opportunities available! Full-time positions offer generous benefit package including Health Plan (Medical, Dental, and Vision), PTO, Holiday Pay, 401(k) Retirement Savings Plan, Weekly Pay, and much more! Non-Safety Sensitive Job Summary Cook and present food for venue operations according to established quality standards. Essential Job Duties • Follow established preparation and presentation procedures per venue requirements., • Ensure proper amount of product is available for backup and prepare additional, as necessary, while minimizing waste and leftovers., • Clean and maintain work areas, utensils and equipment., • Complete production sheets, temperature logs and other records as required., • Comply with company and department food safety policies and procedures., • Keep supervisor informed of product shortages/needs or any other concerns on products., • Do prep work for next shift or next day. Properly label and date-mark all products. Record all products that are being discarded on a waste sheet., • Document all product transfers., • Help take out garbage, cans, boxes, dirty aprons and towels when needed., • Keep the coolers and freezers neat and orderly., • Report 100% of tips per departmental policy., • Communicate and network effectively with staff, other departments, and outside representatives in order to maintain a productive and effective department operation., • Safeguard and account for the assets of the owners., • Comply with policies and procedures required by the department, the company, the Sac & Fox Gaming Commission, and the National Indian Gaming Commission., • Monitor the casino environment and follow established safety procedures to provide for the safety of guests and co-workers., • Work respectfully and effectively as part of the company team to ensure guest satisfaction, asset protection, and co-worker respect., • Report to work on time and as required in professional attire, display a high level of personal cleanliness and follow personal appearance standards., • Comply with all departmental safety regulations, using safety equipment as required., • Assume responsibility for all information included in kitchen's Memo Book, • Attend all required meetings and training sessions., • Maintain confidentiality. May be exposed to loud and continual noise levels and extreme variations in room temperatures. Substantial lifting and carrying up to 40 pounds will be required with occasional periods of lifting and carrying up to 75 pounds. Must be able to stand/walk for prolonged periods of time. Requires frequent bending, squatting, reaching above shoulder level, balancing, and pushing or pulling equipment. Must wear tread safety shoes. No offensive or excessive tattoos visible to guest. This position is prohibited from wearing jewelry (rings, earrings, watches, and etc.). Minimum Job Qualifications Knowledge/Education/Work Experiences: Must be at least 18 years of age. One year prior cooking experience preferred. Must be able to obtain a gaming license in accordance to the regulations established by the Sac & Fox Gaming Commission. Skills/Abilities: Must be able to effectively communicate, both written and verbal, with other members of the staff and guests. Must have basic math skills and ability to calculate recipe conversions. Must be able to read and understand written policies, procedures, recipes, etc. Must be able to effectively communicate with fellow staff members. Must be flexible with shift and days off. Must be able to handle busy and stressful situations. Must be able to meet all non-supervisory training and education requirements. Merit increase program Cook 1: Meet required criteria in 6 months Cook 2: Meet required criteria in 1 year. Cook 3: Meet required criteria in 1.5 years. Preference: Members of the Meskwaki Nation and other Native American Tribes who are qualified applicants are encouraged to apply and will be given preference in accordance to established procedures. Restrictions This position is PROHIBITED from playing all casino games while on duty, except as authorized for employee tournaments. Otherwise, this position may play any casino game while off duty. Employees and members of the household are prohibited from entering company contests and giveaways established for our guests.

Job Description Summary/Objective At Big Grove we pride ourselves in amazing experiences for the community, staff and guests and one of the ways we do that is through food. In these line and prep roles, you will be responsible for executing these experiences by preparing high-quality ingredients, executing our recipes with precision, and ensuring a smooth and efficient kitchen operation. The ideal candidate must thrive in a fast-paced environment, has a strong understanding of food safety and sanitation, and is eager to contribute to a team that values excellence in every dish. If you have a love for cooking and take pride in crafting delicious meals and experiences, we’d love to hear from you! Core Values Big Grove only hires and retains people who exhibit our core values. Our Core Values are: * Set the Tone * Thirst for Improvement * We Care * Practice Candor * Passion Driven You will be given a culture deck explaining these core values. The goal of our culture deck is to show you who we are as a company, and then you can decide if you personally align with us and are excited to begin a career here. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Line Cook * Create amazing experiences through the creation of a variety of menu items following established recipes and presentation guidelines. * Ensure that food is fresh, properly stored, and consistently high in quality. * Manage a designated station within the kitchen and maintain equipment and tools. * Uphold the highest standards of food safety, hygiene, and cleanliness. * Ensure food comes out simultaneously, exceeding kitchen standards within appropriate ticket times * Communicate effectively with the kitchen team to maintain a smooth and organized workflow. * Adapt to changing menu items and work collaboratively to address kitchen challenges. * Maintain kitchen cleanliness and sanitation during and after service. * Have a positive & professional approach with coworkers, vendors & customers Prep Cook * Prepare, measure, portion and store food items as needed for service. * Safely operate kitchen equipment such as knives, slicers, food processors, and ovens. * Ensure that food is fresh, properly stored, and consistently high in quality. * Uphold the highest standards of food safety, hygiene, and cleanliness. * Communicate effectively with the kitchen team to maintain a smooth and organized workflow. * Adapt to changing menu items and work collaboratively to address kitchen challenges. * Constantly contribute to kitchen cleanliness and sanitation * Maintain a positive & professional approach with coworkers, vendors & customers Competencies * Culinary Knowledge – Understanding of basic cooking techniques, ingredients, and kitchen equipment. * Knife Skills – Ability to chop, slice, dice, and prep ingredients efficiently and safely. * Food Preparation – Proficiency in measuring, portioning, and preparing ingredients according to recipes. * Time Management – Capability to work in a fast-paced environment, managing multiple tasks simultaneously. * Attention to Detail – Ensuring accuracy in measurements, plating, and recipe execution. * Sanitation & Food Safety – Knowledge of proper food handling, storage, and sanitation practices to maintain a clean and safe kitchen. * Teamwork & Communication – Ability to work collaboratively with chefs, servers, and other kitchen staff while maintaining clear communication. * Adaptability – Quick thinking and problem-solving skills to adjust to kitchen demands and changing priorities. * Work Ethic & Stamina – Strong dedication to quality, efficiency, and maintaining a high-energy level throughout shifts. * Plating & Presentation – Ensuring consistency and visual appeal in every dish served. * Be a high performing Big Grove team member with ability to look at business as a whole, communicate with all people, collaborate with all departments, work to solve organizational problems, and accomplish goals. Contribute to and exemplify BGB values, vision, standards, and culture. Supervisory Responsibility None Work Environment * Fast-Paced & High-Pressure: Constant movement, rapid decision-making, and quick execution of tasks to meet customer demand, especially during peak hours. * Hot & Physically Demanding: Exposure to high temperatures from ovens, grills, and fryers, along with long hours on foot, lifting heavy pots, and performing repetitive motions. * Team-Oriented & Highly Coordinated: Requires seamless communication and collaboration with chefs, prep cooks, servers, and dishwashers to ensure smooth service and efficiency. * Strict Time Management: Orders must be prepared and plated quickly while maintaining quality, requiring exceptional multitasking and organization. * Loud & High-Energy Atmosphere: Background noise from kitchen equipment, communication among staff, and the hustle of service contribute to a lively and sometimes chaotic setting. * Attention to Detail Under Pressure: Precision in cooking techniques, portion sizes, and presentation is essential, even during high-volume rushes. * Cleanliness & Food Safety Compliance: Constant focus on maintaining hygiene, following food safety regulations, and keeping workstations organized despite the fast-moving environment. * Physically & Mentally Challenging: Requires endurance, focus, and the ability to remain calm under stress while delivering consistent results. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. * Standing for Long Periods: Requires being on your feet for extended shifts, often 8+ hours. * Frequent Lifting & Carrying: Lifting heavy pots, pans, trays, and boxes of ingredients, often weighing up to 50 lbs. * Repetitive Motions: Constant chopping, stirring, mixing, and plating, which can put strain on hands, wrists, and arms. * Fast & Continuous Movement: Walking, bending, reaching, and turning quickly to keep up with kitchen demands. * Working in High Heat: Exposure to hot stoves, ovens, grills, and fryers, sometimes in tight spaces. * Handling Sharp Objects: Frequent use of knives and slicers, requiring precision and safety awareness. * Endurance & Stamina: High energy and focus needed to sustain fast-paced work for long shifts. * Dexterity & Hand-Eye Coordination: Essential for precise cutting, plating, and handling delicate ingredients. Position Type and Expected Hours of Work This is a part-time or full-time position and hours of work/ days may vary from week to week. Schedules will be posted the week prior to allow time for employees to be informed of work requirements. The business is open 7 days a week during day & evening hours. Evening and weekends are a key requirement. Travel None Preferred Education and Experience * Would love prior cooking experience but we are excited to train the right culture fit. * Food safety and sanitation procedures knowledge preferred. Must be safety minded. * Adaptability to changing menu items and work hours. * Must be able to work in a fast-paced, high pressure kitchen Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job Description • We are hiring immediately for full time BARISTA LEAD position., • Location: Luther College - 700 College Drive, Decorah, IA 52101. Note: online applications accepted only., • Schedule: Full time schedule. Morning shift, hours and days may vary. Availability to work on weekends, one weekend day a week. Further details upon interview., • Requirement: Prior front-of-house and barista leadership experience is required. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1503734. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: Job Summary Monitors the food service operation to ensure production of top quality products and service. Essential Duties and Responsibilities: • Performs inventory management to maintain high valuation and minimal waste., • Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and organized., • Monitors marketing, confirming that signage is current and appropriate., • Upholds policies and procedures to guarantee compliance with company and client expectations. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]]

Job DescriptionBegin a rewarding career—join Elm Crest Senior Living Community as a Cook, where your commitment and compassion will directly impact the lives of others! Apply today and receive a response within 48 hours! Why choose Elm Crest Senior Living Community? • Great compensation and the opportunity to pursue your passion., • Develop meaningful relationships with residents and staff members., • Training and resources to keep your career moving forward. Schedule: This is a PRN position with potential to go full time, working either 5:30am - 2:00pm or 11:00am - 7:30pm, with every other weekend and rotating holidays.What You Need: • Minimum of 18 years of age or older. We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants. Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position. Powered by JazzHR q6np6PHot2

Job Description Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest: The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management. The busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager. The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The line cook duties include: Maintains food preparation areas, cooking surfaces and utensils; Manages sanitation, health and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. This is for a position at a franchised McAlister’s Deli location

Job Description We are looking for a professional Prep Cooks to prepare food to the exact specifications provided in our recipes and to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities: • Set up and stocking stations with all necessary supplies, • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces), • Cook menu items in cooperation with the rest of the kitchen staff, • Clean up station and take care of leftover food, • Stock inventory appropriately, • Ensure that food comes out simultaneously, in high quality and in a timely fashion, • Comply with nutrition and sanitation regulations and safety standards, • Free Meal during work shifts, • Employee Discount when off work, • Flexible Schedule, • Opportunity for growth, • Opportunity to develop and learn other positions

Job Description Team members make the biggest impact on our guest experience and bring our restaurants to life! As part of our KFC Family, you will be part of a team that provides thorough training and learning opportunities to help you grow. Team Member (Cook) Responsibilities: • You must be 16 years old to apply • Keep in mind that this is just basic information. You’ll find out more after you apply. Independently–owned franchised or licensed locations may have different requirements, and are solely responsible for setting the terms and conditions of employment for their restaurants. • If you need assistance in the application or hiring process to accommodate a disability, you may request an accommodation at any time by contacting the location nearest you.

Job Description Dining Services Assistant / Environmental Services Assistant Position: Full-time, Every other weekend & holiday rotation Schedule: • Week 1, • Monday 5:00AM-1:30PM (Dietary), • Tuesday 3:00PM-11:30PM (Housekeeping), • Wednesday 10:00AM-6:30PM (Housekeeping), • Thursday 6:00AM-2:30PM (Dietary), • Saturday 10:00AM-6:30PM (Dietary), • Sunday 10:00AM-6:30PM (Dietary), • Week 2, • Monday 6:00AM-1:30PM (Dietary), • Wednesday 3:00PM-11:30PM (Housekeeping), • Weekend differential rates of $3.00 per hour 2nd shift differentials of $2.00 additional per hour between 2:00pm - 10:00pm About Us: At Hills and Dales, we are dedicated to building meaningful lives for people with disabilities. Within our agency we offer services for children and adults who require meal preparation and support with their dietary needs. The cook position partners with roles within the agency to bring quality food options for our residents with various dietary needs. Responsibilities: Dining Services Assistant: * Prepares meals and snacks according to menus, diet orders, and recipes. * Sets up, portions, and delivers food and beverages to designated areas. * Prepares and delivers water and formula feedings; ensures cleanliness and stock rotation. * Maintains inventory; stocks, rotates, and stores food and supplies properly. * Cleans kitchen and dining areas; washes dishes and disposes of waste appropriately Environmental Services Assistant: * Cleans and sanitizes facilities, including floors, restrooms, and equipment. * Restocks supplies and handles laundry and trash removal. * Performs light maintenance and seasonal tasks (e.g., painting, snow shoveling). * Assists with setups for events and resident moves. * Follows safety protocols, reports issues, and maintains confidentiality. Requirements: • Must be 18 years of age or older., • Ability to lift 35 pounds is required. Standing, bending, lifting, stooping, grasping, pulling, pushing, reaching and moving throughout areas as required., • Free of conviction of prior employment history of child or resident abuse, dependent adult abuse., • One or more years of cooking or dining services experience preferred., • Valid driver's license and eligible to be a qualified driver for Hills & Dales per company policy.

Job Description Starting wage of $13.50 per hour. Must be 16 years of age to apply. We are looking for a dietary aide to assist before, during, and after mealtimes. A proficient dietary aide must be able to follow instructions, prepare place settings, and deliver meals. They must be deft in moving around the kitchen and apt in multi-tasking. The goal is to provide a meal experience our residents will look forward to. Responsibilities • Set up workstations with all needed ingredients and cooking equipment, • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.), • Cook food in various utensils or grillers, • Check food while cooking to stir or turn, • Ensure great presentation by dressing dishes before they are served, • Keep a sanitized and orderly environment in the kitchen, • Ensure all food and other items are stored properly, • Check quality of ingredients, • Experience in using cutting tools, cookware and bakeware, • Ability to follow all sanitation procedures, • Ability to work in a team, • Proficient communication skills, • Excellent physical condition and stamina #hc185629

Job Description Join Our Team as a Line Cook at Bowldogs! Are you passionate about creating delicious dishes and working in a fast-paced, fun environment? Bowldogs is seeking talented Line Cooks to join our team at our new family entertainment center in North Liberty. As a Line Cook at Bowldogs, you will have the opportunity to showcase your culinary skills while working alongside a dedicated team of professionals. If you are looking for a rewarding career in the culinary industry, Bowldogs is the perfect place for you! Daily Responsibilities: • Prepare and cook menu items according to recipes and quality standards, • Cook food items by grilling, frying, and other cooking methods, • Ensure proper plate presentation and food preparation, • Work with a variety of fresh, from scratch ingredients every day, • Manage kitchen operations to maintain food quality and safety standards, • Monitor portion control and food waste to maximize efficiency, • Clean and sanitize kitchen surfaces, • Other duties as assigned Required Skills: • Must be 18 years of age or older, • 6 months of line cook experience preferred, • Experience with knives and other kitchen equipment, • Ability to work with dietary restrictions and special requests, • must be able to lift, carry, and place up to 40 pounds at a time Nice to Have Skills: • Catering and event coordinating experience, • Knowledge of baking techniques and baked goods Benefits: • Health Insurance,, • Dental Insurance and Vision Insurance, • Paid time off for full-time employees, • Discounts on food and merchandise, • Free bowling and hatchet play, • Employee parties and activities Company Information: We are a new family entertainment center in the North Liberty area. We will offer 16 lanes of bowling, axe throwing, a large arcade center, food and drinks, and a mezzanine with pool and darts. Our menu will consist mostly of share style items, with various other solo plates like burgers and sandwiches, salads, deserts and more. DEI Statement: At Bowldogs, we are committed to creating a diverse, equitable, and inclusive workplace where all employees feel valued and respected. We believe that diversity in perspectives and backgrounds leads to innovation and success. EEO Statement: Bowldogs is an equal opportunity employer and prohibits discrimination and harassment of any kind. We are dedicated to providing a work environment free from discrimination and bias, where all employees are treated with dignity and respect. A background check is required prior to employment

Job DescriptionDescription: We are looking to hire friendly Food Service workers to prepare meals and to serve our customers. The Food Service worker will perform food preparation duties and serve customers swiftly and efficiently. To be successful in this role, you need to perform optimally in a dynamic, high-pressure environment. Roles & Responsibilities We offer a dynamic work environment where team members have the opportunity to cross-train and gain expertise in various roles. It's important to note that certain roles are exclusively available for individuals aged 16 and above. Through cross-training, our team can seamlessly transition between different roles, providing valuable support wherever it's needed. You might become an expert in one or two roles, or you might discover that you enjoy many and become a master in them all! • Cashier, • Greet customers with a warm and friendly demeanor, • Cash handling skills are imperative, • Operate cash registers and handle customer transactions accurately, • Process payments, issue receipts, and provide change, • Keep the cashier area clean and organized, • Runner, • Demonstrate active listening capabilities, • Foster effective communication with team members, • Maintain sanitation, health, and safety standards, • Collect food items promptly to ensure a streamlined and efficient process, • Cook, • Ensure all food items are cooked to the required temperature, • Operate large-volume cooking equipment such as grills, fryers, broilers, commercial ovens, • Follow instructions for specific food items being prepared, • Monitor food preparation and presentation to ensure that it meets the highest standards, • Ensure consistency in flavor, presentation, and quality, • Maintain sanitation, health, and safety standards, • Receive, store, and rotate stock items in accordance with established procedures, • Ensure all ingredients are fresh and of the highest qualityRequirements:, • Must be 14 years of age or older to become a Food Runner, • Must be 16 years of age or older to become a Food Cashier or Food Cook, • Flexibility to work all shifts (weekdays, evening, and weekends), commit to working a minimum of 10 hours a week, • Ability to stand for extended periods of time, • Complete and comply with Mandatory Basic Food Safety Training, • Excellent customer service and communication skills, • Ability to work in a fast-paced environment with a positive attitude

Job Description Team members make the biggest impact on our guest experience and bring our restaurants to life! As part of our KFC Family, you will be part of a team that provides thorough training and learning opportunities to help you grow. Team Member (Cook) Responsibilities: • You must be 16 years old to apply • Keep in mind that this is just basic information. You’ll find out more after you apply. Independently–owned franchised or licensed locations may have different requirements, and are solely responsible for setting the terms and conditions of employment for their restaurants. • If you need assistance in the application or hiring process to accommodate a disability, you may request an accommodation at any time by contacting the location nearest you.

Job Description Working with us takes a certain kind of person; we want someone who identifies with our values and is willing to challenge themselves both personally and professionally. We seek employees who are passionate about serving and making a difference in the lives of others. Make more than a Living, Make a Difference Our On-Call Benefits • Prorated Vacation, Sick and Holiday Pay, • Retirement savings plan with employer match up to 5%, • AD&D Insurance, • Public Service Loan Forgiveness (PSLF) Eligible Employer Service Contract Act (SCA) Position Hourly Rate: $17.20 - $19.00 On-Call position up to 29 hours/week Duties and Responsibilities • The Food Service Worker responsible for maintaining good housekeeping in the kitchen and dining areas. In addition, assists in the serving and preparation of food., • The Food Service Worker assists the cook in the preparation of food, number of students expected, and monitoring stockroom commodities., • Assists in serving food; may make coffee, tea and other beverages or salads and salad dressings., • Cleans food service area, tables and kitchen equipment and appliances, and ensures proper floor care., • Operates dish-washing equipment to ensure dishes and utensils are cleaned and sanitized., • Cleans and checks kitchen service equipment, and ensures work area is safe, clean, and sanitary., • Replenish napkin dispensers, plate and silverware racks, fills salt and pepper shakers, condiments, etc. Qualifications • High School diploma or equivalent required., • 3-6 months experience in food preparation training and related food service work experience preferred., • Must possess or be able to obtain ServSafe food safety certification., • Valid driver’s license with acceptable driving record preferred., • Required to pass a drug screen in compliance with our Substance Abuse and Drug-Free Workplace policy., • Employment is contingent upon successful completion of a nationwide criminal background check. Candidates applying for this position should be aware that, due to the nature of the duties involved, this role is classified as safety-sensitive and requires pre-employment drug/alcohol testing consistent with state law and organizational policy. *This job description is intended to describe the general nature and level of work being performed by a person assigned to this job. It is not to be construed as an exhaustive list of all job duties that may be performed by a person so classified. About our Program Job Corps is the largest nationwide residential career training program in the country and has been operating for more than 60 years. The program helps eligible young people ages 16 through 24 complete their high school education, trains them for meaningful careers, and assists them with obtaining employment. Our Program Location: Denison Job Corps 10 Opportunity Dr. Denison, IA 51442 Connect with Us video: Please follow the link for more information about this program: Eckerd Connects employees and applicants for employment are covered by federal, state, and local laws designed to safeguard employees and job applicants from discrimination based on race, color, religion, sex, pregnancy, parental status, national origin, age, disability, genetic information (including family medical history), political affiliation, military service, or other status protected by applicable federal, state, or local laws. Eckerd Connects is committed to providing equal employment opportunities to all individuals, including individuals with disabilities. We comply with the Americans with Disabilities Act (ADA) and applicable state and local laws by providing reasonable accommodations to employees and applicants with disabilities; known limitations related to pregnancy, childbirth, or related medical conditions; and for sincerely held religious beliefs, observances, and practices. Auxiliary aids and services are available upon request to individuals with disabilities. If you need assistance or accommodation due to a disability, please contact . Relay Services Dial 711. Know Your Rights: Workplace Discrimination is Illegal Copy & paste the link into your browser: Eckerd Connects is a drug-free workplace and utilizes E-Verify to confirm employment eligibility.

Job Description In our line of work, Dietary Aides not only assist our cooks by helping serve food and clean up after meals, but also building relationships with our residents. We are now accepting applications for Dietary Aides. This is an excellent opportunity for somone needing a flexible schedule, including students. Specific Duties Include: Preparing trays, setting up dining room, pouring drinks prior to meals, serving meals, clean up dining room and kitchen after meal, assisting cook with preparing foods. Experience not necessary, we will train you! We offer a flexible schedule and two different shifts. Morning Dietary Aide is 6:30am-2pm and the Evening Dietary Aide Shift is from 4:30pm-7:30pm. Weekend and holiday rotation required for this position. Any holiday worked is paid at DOUBLE time. EOE. #hc75740

Job DescriptionWHY JOIN FREDDY'S OF IOWA? At MLY Investments, LLC, we are passionate about creating a workplace where you can grow, thrive, and enjoy your work. We invest time and care into training every team member and believe in promoting from within — many of our leaders started as Team Members! If you are looking for a job where you'll be valued, supported, and part of a true Freddy's Family, we'd love to meet you. PERKS & BENEFITS Pay Range: • U16 Team Members: $9.00 - $11.00/hr, • Team Members (16 +): $12.00 - $16.50/hr Competitive hourly pay based on availability, experience, and hours worked. Whether you're looking for your first job or continuing your restaurant career, Freddy's offers flexible scheduling, a fun team environment, and clear paths for growth into Trainer or Shift Supervisor roles. • Next-Day Pay available, • Flexible scheduling, • No late nights or overnights, • Employee meal discounts, • 401(k) program (for eligible employees — must be age 21+ with 3 months of service), • Medical, dental, and vision insurance (for full-time team members), • Partial gym membership reimbursement — support for a healthy lifestyle, • Opportunities for advancement — we promote from within! Requirements • Daytime and/or evening availability (part-time or full-time), • Positive attitude and team-first mindset, • Strong work ethic, dependable and adaptable, • Eager to learn, coachable, and ready to contribute, • Ability to communicate effectively with guests and team members

Job Description Team members make the biggest impact on our guest experience and bring our restaurants to life! As part of our KFC Family, you will be part of a team that provides thorough training and learning opportunities to help you grow. Team Member (Cook) Responsibilities: • You must be 16 years old to apply • Keep in mind that this is just basic information. You’ll find out more after you apply. Independently–owned franchised or licensed locations may have different requirements, and are solely responsible for setting the terms and conditions of employment for their restaurants. • If you need assistance in the application or hiring process to accommodate a disability, you may request an accommodation at any time by contacting the location nearest you.