Culinary jobs in Boston, MA - Page 2Create job alerts

The Standard Italian Sous Chef is a dynamic role for someone eager to tackle a new challenge; for someone excited about working in a new, state of the art kitchen and for someone ready to help develop and open a new space. Assisting the Culinary Director and fellow Sous Chef in creating and admin...

You report directly to the Chef Operator and the Sous Chefs and Chefs-in-training report directly to you. As Chef De Cuisine, you are responsible for all culinary oversight in our scratch-based kitchen operation. Staying organized and detail-oriented in a fast-paced environment is key to your rol...

Plan and direct food preparation and culinary activities.Modify menus or create new ones that meet quality standards.Estimate food requirements and food/labor costs.Supervise kitchen staff and activities.Arrange for equipment purchases and repairs.Recruit and manage kitchen staff.Rectify arising ...

Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. Assume Chef’s duties in the absence of the Executive Chef. Proven culinary expertise as a Sous Chef in an upscale, high...

As the primary authority on a day-to-day basis, the Chef de Cuisine manages all food preparation staff, including the Sous Chef, Pastry Chef, and Fry Cooks. Our company is searching for an experienced Chef de Cuisine or Executive Sous Chef who is passionate about crafting culinary masterpieces th...

Aramark Sports + Entertainment is looking to hire an Executive Chef to oversee culinary operations for Fenway Park in Boston, MA! The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to m...

Assisting the Culinary Director and fellow Sous Chef in creating and administering operational systems to help cooks to succeed. ...

Looking for an company you can grow with? Then come join us and lead our talented culinary team at our prestigious university/college in the Boston area.Ideal candidate must have union experience and a minimum of 3 years in culinary management executing high-volume cuisine....

The Boston rooms that the programming director will be programming include two spaces that are located in the same facility. Promote an expansion of programming in line with City Winery’s philosophy of tastefully combining the culinary and cultural experience. Drive programming that allows for am...

The Pastry Chef will be responsible for creating and preparing a variety of pastries, desserts, and baked goods. They will collaborate with the culinary team to develop new recipes, ensure quality ...

Traveling Support Chef Key Purpose The Traveling Support Chef is responsible for leading a team and efficiently overseeing culinary, and operational functions, within the guidelines established by ...

Demonstrates a complete understanding of daily menu items and can explain them to customers accurately Preferred Qualifications: * Culinary degree preferred * Bachelor's Degree in Food Services ...

PURPOSE AND OBJECTIVES OF POSITION The Sous Chef is responsible for the daily supervision, management and direction of the culinary operations for the Restaurants and Room Service. The position ...

Qualifications Food preparation, cooking, and food handling experience Previous restaurant and kitchen experience Culinary background with fine dining experience Strong communication skills Ability ...

The metro area features a diverse culinary scene, access to cultural institutions, and proximity to world-class schools, employers, and health care. Often referred to as the Cradle of Liberty, Boston ...

Work very closely with the culinary team, beverage department and the banquet staff to ensure all aspects of events are executed properly * Work closely with the Accounting Department post-event to ...