Trabajos culinary en Boston, Massachusetts - Page 2Crear alertas

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m. YOU WILL: • Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation., • Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout., • Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl)., • Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary., • Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations., • Help to maintain the "A" lettergrade by following Department of Health and DIG food safety standards., • Demonstrate professional maturity and strictly uphold DIG's anti-discrimination & anti-harassment policies., • Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system. YOU HAVE: • A passion for real, good food and a desire to learn culinary practices and skills., • The ability to demonstrate and execute a strong work ethic., • The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations., • The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations., • A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant's success., • Excellent communication skills, both verbal and written., • A desire to create exceptional employee & guest experiences., • An eye for detail and solving challenges., • A desire for growth in our brigade. WORK PERKS: Aside from the standard job description fare (competitive pay) we also offer: • Opportunities for GROWTH in a TEAM environment, • Competitive Pay & potential to earn tips, • Paid Time Off, • 401K programming, • Parental leave, • Thanksgiving, Christmas and other Holidays Off, • Flexible Scheduling: Part Time and Full Time Hours, • Complimentary DIG lunch everyday, • Commuter Benefits ABOUT US: To learn more about our mission and food please visit our website at: https://www.diginn.com/mission NOTE: DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to apply Additional Role Note: The duties of this position may change from time to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law ("Protected Status").

Job DescriptionDescriptionCotton Holdings, Inc., is a diversified holding company with subsidiaries that provide property restoration and recovery, construction, roofing, logistical support, temporary workforce housing, and culinary services to public and private entities worldwide. Cotton combines this diverse suite of services with top talent, innovative technology, and a large inventory of company-owned assets, to offer clients a total solutions package in support of disaster events and large development projects, including complex work environments. Summary (Scope of the Job) Assist with the direction and coordination of a project. This will include all aspects of the project to include the performance, administration, documentation, and customer contact. Communicate with the PM daily on the project to ensure that job is running smoothly. Adhere to all company protocol, project policies, accounting procedures, etc. Also, responsible to ensure that the service quality is at the company’s highest standard. Key ResponsibilitiesPosition requirements and responsibilities will include but are not limited to: • Communicate with operations daily on a project to ensure projects are running smoothly, • Keep customers and insurance adjusters up to date on all project activities. Adhere to all company protocol, project and safety policies, accounting procedures, etc., • Also, responsible to ensure that the service quality is at the company’s highest standard, • Maintaining a budget on a project to ensure profitability, • Perform work within a given budget or communicate job from beginning to end, • Assist in developing a Site Safety Plan to communicate and have followed by Field Supervisor and labor, • Keep client and adjuster informed to promote good customer service, • Ensure job files have proper-signed contracts and required forms depending on the type of job, • Process files on a timely basis to ensure accurate processing by the accounting department, • Complete/draft Project Management Reviews daily for job file, • Conduct Safety Toolbox meetings, • Participate in safety investigations to minimize risk, • Provide feedback (positive or negative) to Operation and Project Managers regarding individual jobs as needed, • Keep an open line of communication and constant networking with the adjuster, the insurance community, and any target business assigned, • Maintain the highest of integrity to ensure the “Cotton” image is viewed in the most positive manner, • The hiring of subcontractors and suppliers, • The direction of daily activities on restoration projects, • Meeting the needs and request of the client and adjuster, • Conflict resolution with customers, • Performance of operation staff and change of scope, • Understanding of workflow procedures and systems. Background RequirementsEducation: • Bachelor's degree or equivalent work experienceExperience:, • Restoration project knowledge REQUIRED, • IICRC Certified PREFERRED, • OSHA 10 or 30-hour a plus Knowledge and Skills:, • Understanding of workflow procedures and systems, • Knowledge of the insurance industry a plus, • Computer proficiency and knowledge of Microsoft Office applications, • Proven organizational, problem-solving, and communication skills, • Proven ability to build relationships, • Ability to travel as business needs arise REQUIRED, • Good driving record:, • Minimum of twenty-one (21) years of age and have a minimum of three (3) years verifiable driving experience, • No more than 2 moving violations in the past 3 years, • No repeat seat belt violations, • No high-speed moving violations in the past 3 years DisclaimerThis Job Description indicates the general nature and level of work expected of the incumbent(s). It is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities required of the incumbent. Incumbent(s) may be asked to perform other duties as requested. Equal Opportunity Employer/Veterans/Disabled. If you are an individual with a disability and need a reasonable accommodation to assist with your job search or application for employment, please contact HR (877) 511-2962 #Commercial

Job Description Take the next step in your career with Bon Appetit as a Senior Wellness Coordinator (RD) in BOSTON, MA! Location: Corporate wellness account in Boston, MA Schedule: Full time, onsite Requirement: 2+ years as a Registered Dietitian (RD) and experience in campus or corporate environments preferred Position Details: As the Sr. Wellness Coordinator, you'll be the go-to nutrition expert, leading wellness initiatives, and ensuring menu nutrition and allergen compliance. You'll collaborate with culinary teams, clients, and leadership to enhance the dining experience and drive quality, client satisfaction, and program success. Salary: $85,000 - $90,000 per year We go the extra mile for our Dietitians with benefits designed to support education, career growth, and professional success! Special perks for our Dietitians include: • Career Advancement – Growth programs tailored to RDNs, • Free CEUs – Through our nutrition education webinar series, • CDR & Dietitian Licensure Coverage – We cover your professional fees Why Choose a Career as a Compass Group Dietitian? Compass Group employs over 3,000 RDNs across the United States, making us one of the nation’s largest employers of Dietitians in a variety of settings: • Hospitals and healthcare systems, • Senior living communities, • Schools and universities, • Corporate wellness programs, • Food service operations We offer unmatched opportunities for professional growth: • Specialization, • Leadership development, • Cross-functional career paths The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine’s Top 125 Organizations list for six straight years. At Compass Group, we prioritize your well-being, work-life balance, and career growth with a comprehensive benefits package: • Health & Wellness – Medical, dental, and vision plans for you and your family, • Financial Security – Life insurance, AD&D, and disability coverage, • Retirement Ready – 401(k) and retirement plans to invest in your future, • Time Off –Paid Time Off and holiday pay (varies by site/state), Paid Parental Leave, Personal Leave, • Exclusive Perks – Shopping discounts, commuter benefits, and more, • Wellness & Support – Employee Assistance Program, FSAs, and health programs, • Protection Plans – Identity Theft Protection and pet insurance Job Summary About This Role Are you passionate about promoting nutrition in corporate/campus environments? Join our team as a Senior Wellness Coordinator! Collaborate with the dining services team to promote corporate nutrition goals, implement wellness programs, and ensure compliance with FDA nutrition and allergen labeling laws. What You’ll Do: • Nutrition Education & Programming: Coordinate and deliver nutrition and wellness programs and initiatives. Develop and present educational materials for events such as health fairs, lunch-and-learns, program launches, regional and district meetings, and client presentations., • Marketing & Engagement: Support wellness-focused marketing initiatives by contributing to social media campaigns., • Nutrition Analysis & Menu Development: Manage menu and recipe development and ensure accurate nutrient analyses., • Training: Lead implementation of wellness initiatives and provide ongoing training and support for assigned accounts to maintain program success., • Nutrition Expertise and Consultation: Serve as the resource for nutrition education, sustainability guidance, and wellness inquiries from clients, customers, and associates., • Menu & Program Compliance: Conduct regular audits to verify the accuracy of nutrition and food allergy information, ensure compliance with wellness standards, and evaluate the effectiveness of wellness promotion activities., • Sales & Client Partnership: Contribute to business growth by supporting account retention, participating in sales presentations, and assisting with quarterly business reviews. What We’re Looking For: • Registered Dietitian Nutritionist (RDN)-required, • Licensed Dietitian (or willing to obtain) in states where applicable, • At least two (2) years of wellness related experience highly preferred (K12, campus dining, or corporate wellness), • Serve-Safe certification required or obtained within twelve (12) weeks from date of hire, • Good working knowledge of food allergies and dietary restrictions strongly preferred, • Familiarity with nutrition analysis software is preferred Why You’ll Love Working Here: • You’ll be part of an environment where your ideas are welcomed, and your growth is encouraged, • You’ll have access to ongoing education, resources, development programs, and advancement opportunities to support your career path, • You’ll work with a team that values collaboration, communication, and continual learning Apply to Compass Group today! Click here to Learn More about the Compass Story Associates may be eligible for additional paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyBAMCO.pdf Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Compass Group maintains a drug-free workplace.

Job Description A premier hospitality group is seeking an Executive Chef or Chef de Cuisine to lead the culinary vision for an exclusive new private members club opening in Boston. This intimate, chef-driven concept will showcase Itameshi—an innovative style of cuisine that blends the precision and seasonality of Japanese cooking with the warmth and craftsmanship of Italian culinary traditions. Guests can expect handmade pasta alongside pristine seafood, premium wagyu, robata-inspired preparations, crudos, house-made breads, and thoughtfully composed dishes featuring ingredients such as yuzu, miso, shiso, dashi, and black truffle. Designed as a highly curated members-only experience, this role offers the opportunity to build a truly unique culinary program while working closely with ownership to establish the identity of one of Boston's most anticipated hospitality projects. The group is open to an experienced Executive Chef or an exceptional Chef de Cuisine who is ready to take the next step into an Executive Chef position. Key Responsibilities • Lead all culinary operations from pre-opening through launch and ongoing service., • Collaborate with ownership to develop and execute an innovative Itameshi menu rooted in premium ingredients, seasonality, and creativity., • Recruit, train, mentor, and develop a talented culinary team while fostering a collaborative kitchen culture., • Establish kitchen systems, operational standards, recipes, and quality controls from the ground up., • Manage purchasing, inventory, food cost, labor, scheduling, and overall financial performance., • Execute exceptional culinary experiences for members, private events, and special programming., • Partner closely with FOH leadership to create a highly personalized and elevated member experience., • Maintain exceptional standards of cleanliness, organization, food safety, and operational excellence. What We're Looking For • Executive Chef, Chef de Cuisine, or accomplished Executive Sous Chef ready to step into an Executive Chef role., • Experience within upscale, fine dining, luxury hotel, or private club environments., • Strong background in Italian, Japanese, contemporary Asian, or chef-driven fusion cuisine., • Passion for menu development, premium ingredients, fresh pasta, seafood, and refined plating., • Proven ability to build and mentor high-performing culinary teams., • Strong understanding of food cost, labor management, inventory, and purchasing., • Opening experience is highly preferred., • Creative mindset balanced by operational discipline and exceptional hospitality. Compensation: Competitive salary, performance bonus, comprehensive benefits, and outstanding long-term growth opportunities within one of Boston's most exciting hospitality groups.

Job Description Big Operation. Bold Flavors. Exceptional Leadership. We're looking for an Executive Chef who brings more than great culinary skills to the table. We want a leader who inspires teams, embraces creativity, thrives in a fast-paced environment, and understands that exceptional food and strong financial performance go hand in hand. At Marriott Boston Quincy, our culinary operation is anything but ordinary. With $5 million in annual food revenue, $10 million in total Food & Beverage revenue, and nearly 18,000 square feet of meeting and event space, you'll have the opportunity to lead a diverse, high-volume operation with plenty of room to make your mark. WHAT YOU'LL BE LEADING Our culinary operation offers variety, volume, and opportunity: • Banquets & Catering: Nearly 19,000 square feet of meeting and event space hosting everything from intimate gatherings to large-scale galas and corporate events. • Hull & Mason: Our signature restaurant, serving breakfast, lunch, and dinner seven days a week. • Lounge: A vibrant setting for cocktails, casual dining, and social gatherings., • Concierge Lounge: Daily breakfast and evening food presentations for our Marriott Bonvoy elite guests. • Mobile Dining: Delivering quality, convenience, and a great dining experience to our hotel guests. • Associate Cafeteria / Family Meal: Providing daily meals for the associates who make our hotel successful. WHAT YOU'LL BRING TO THE TABLE We're looking for a culinary leader who is equally comfortable creating an exciting menu, developing an emerging leader, executing a 500-person banquet, and reviewing a food cost report. Culinary Excellence & Creativity • Bring fresh ideas, creativity, and consistency to all of our dining experiences., • Develop menus that balance guest appeal, culinary quality, operational efficiency, and profitability. • Maintain exceptional standards for food quality, presentation, and sanitation. Leadership & Team Development • Build, coach, and inspire a culinary team that takes pride in its work., • Develop future culinary leaders through hands-on training, mentorship, and accountability. • Foster a positive, collaborative kitchen culture where communication, teamwork, and respect are essential. • Lead by example, with a visible presence and a willingness to roll up your sleeves when needed. Business Acumen & Operational Excellence • Take ownership of food cost, labor productivity, purchasing, inventory, and financial performance. • Plan and execute high-volume banquet events with precision and consistency., • Create efficient systems that support both outstanding food and a profitable operation., • Partner with Food & Beverage, Banquets, Sales, and hotel leadership to deliver seamless guest experiences. WHAT MAKES YOU A GREAT FIT • Previous Executive Chef experience, preferably in a full-service hotel or similarly complex culinary operation., • Strong banquet and catering experience, including large-scale event execution., • Proven success in menu development, recipe costing, purchasing, inventory management, and food cost control., • Strong organizational and financial management skills., • A genuine passion for teaching, coaching, and developing others., • The ability to balance strategic leadership with hands-on operational support., • A collaborative, solutions-oriented approach and the confidence to lead change. WHAT WE BRING TO THE TABLE You'll join the team at Marriott Boston Quincy, managed by Crescent Hotels & Resorts, with the opportunity to lead a significant culinary operation and make a lasting impact on our team, our guests, and our business. We offer a comprehensive benefits package, including vacation, holiday and sick pay, medical, dental and vision coverage, company-paid life insurance, short- and long-term disability insurance, complimentary associate meals, generous hotel discounts, pet insurance, identity protection, and more.

Job Description Position Title: CAMPUS EXECUTIVE CHEF- CAMBRIDGE, MA Salary: $135,000 - $140,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Job Summary Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: Key Responsibilities: • Manages cost controls and controls expenditures for the account, • Plans and creates all menus, • Purchases and manages inventory, • Rolls out new culinary programs in conjunction with marketing and culinary team Preferred Qualifications: • Culinary degree preferred, • Three to five years of culinary management experience, • High volume production and catering experience is essential, • Previous experience managing cost controls, • Desire to learn and grow with a top notch foodservice company Apply to Eurest today! Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Eurest are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave, • Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2026/01/2026Wage-TransparencyEurest.pdf Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Eurest maintains a drug-free workplace. Applications are accepted on an ongoing basis.

Job Description Salary: $125,000/Yr-$130.000/Yr What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary The Food Safety & Quality Assurance Director ensures that multiple food service locations—operate with the highest standards of food safety, sanitation, and product quality. This role oversees brand wide food safety programs, supplier controls, operational audits, crisis management, and regulatory compliance across all jurisdictions. The director partners closely with Operations, Supply Chain, Training, and Culinary to ensure safe execution of menu items and consistent guest experience. Core Responsibilities Brand Food Safety Leadership -Owns the company’s food safety strategy across the company. -Develops and maintains HACCP based procedures for menu items, prep processes, and equipment. -Oversees allergen management, sanitation standards, and temperature control programs. Flik Health and Sanitation Food Safety Audits -Manages internal and third party audit programs. -Tracks audit performance, identifies systemic risks, and drives corrective action. -Partners with Operations to ensure accountability and follow through. Supply Chain & Vendor Quality -Approves and monitors suppliers, distributors, and co packers. -Ensures all ingredients meet brand specifications and regulatory requirements. -Manages COAs, product specifications, and inbound quality verification. Menu & Culinary Collaboration -Works with Culinary/R&D to validate new menu items for food safety risks. -Reviews cooking, cooling, holding, and assembly procedures for safety and consistency. -Ensures equipment and process changes meet safety standards. Regulatory Compliance -Ensures compliance with FDA Food Code, state/local health regulations, and international rules (if applicable). -Serves as the primary contact for health department inspections and regulatory inquiries. Crisis & Incident Management -Leads investigations of foodborne illness claims, foreign object complaints, and safety incidents. -Manages recall readiness, traceability, and communication with restaurants and suppliers. -Coordinates cross functional response during crises. Training & Culture Building -Ensures food safety is embedded into onboarding, shift routines, and leadership development. -Promotes a culture of safety, cleanliness, and accountability. -Mentors and develops Food and Workplace Safety Specialists Quality & Guest Experience -Monitors guest complaints, product quality trends, and operational KPIs. -Partners with Operations to improve consistency and reduce variation across locations. Preferred Qualifications -Bachelor’s degree in food science, Microbiology, Public Health, or related field -5-10+ years of experience in food safety or quality roles, preferably in restaurant, foodservice, or hospitality. -Deep knowledge of FDA Food Code, HACCP, GMPs, and restaurant operations -Experience managing multi unit food safety programs -Strong leadership, communication, and cross functional collaboration skills -Ability to analyze data, manage risk, and influence operational behavior -Strong speaking skills in large group setting with Senior Level clients. Preferred Certifications -CP-FS (Certified Professional – Food Safety) -HACCP Certification -SERV Safe Instructor/Proctor Key KPIs for Foodservice Food Safety & Quality Assurance -Health & Sanitation audit scores -Health department inspection outcomes -Corrective action closure time -Foodborne illness claim resolution -Workplace Safety incidents Apply to Flik today! Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Flik Hospitality are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave, • Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyFlikHospitality.pdf Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace. Req ID: 1565842 Flik Hospitality Group HILARIA KWAKUMEY [[req_classification]]

Job DescriptionCompany Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that works brings purpose to your life so that during your journey with us, you can continue to explore Accor's limitless possibilities. by joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Employee Benefit card offering discounted rates in Accor worldwide. Learning programs through our Academies. Ability to make a difference through our Corporate Social Responsibility activities like Planet 21. Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description As the temporary Part-Time In-Room Dining Coordinator at Fairmont Copley Plaza, you are the first point of contact in the in-room dining guest experience. You play a vital role in creating a welcoming, personalized, and seamless experience from the very first interaction. Through professional telephone etiquette, attentive listening, and a genuine commitment to hospitality, you will assist guests with inquiries, take and coordinate orders, and ensure each guest feels welcomed and well cared for. In this role, you are responsible for confidently representing the culinary offerings available through the In-Room Dining menu. You are expected to develop a strong understanding of the menu, including available selections, ingredients, and special requests like allergens, to help guests make informed dining choices. By communicating effectively with the culinary and service teams, maintaining accuracy in order entry, and anticipating guest needs, you will help deliver the exceptional service standards associated with Fairmont Copley Plaza. Your attention to detail, knowledge of our offerings, and ability to anticipate and respond to guest needs are essential to ensuring a positive and memorable dining experience for every guest. Please note: This is a temporary, six-month position, with the possibility of consideration for a permanent position in another role based on performance, business needs, and available opportunities. Hourly Starting Rate is $29.25 per hour Qualifications Previous experience in hotel operations, food and beverage, guest services, or a similar coordinator role is preferred. Excellent verbal communication, telephone etiquette, and interpersonal skills. Knowledge of food allergens and dietary restrictions, with the ability to communicate guest requests accurately and follow established food safety procedures. Computer proficiency and familiarity with point-of-sale systems preferred. Ability to communicate effectively with guests and colleagues across multiple departments. Highly responsible, reliable, and adaptable to changing operational requirements. Flexibility to work shifts, weekends, holidays, and other schedules as required by hotel operations. Additional Information All your information will be kept confidential according to EEO guidelines.

Job DescriptionAbout Togetherhood At Togetherhood, we’re building something special: a vibrant marketplace where passionate educators meet schools and communities hungry for enrichment. Whether it’s arts & crafts, basketball, breakdancing, chess, or STEM, we match talented instructors with opportunities to share their skills and spark joy in the next generation. Our mission is simple but powerful: “to infuse every community with high quality enrichment and education.” We're here to support you in sharing your craft, your voice, and your passion with kids who are ready to learn and grow. If you're a dynamic instructor who loves what you teach and why you teach it, we'd love for you to be part of Togetherhood. What You'll Do As a member of our network, you will be matched with opportunities to teach Cooking to K-12 students at schools, buildings, and communities across Boston These teaching opportunities will be for terms that could last anywhere from 6 weeks to 18 weeks. As an after school instructor, you'll have the following responsibilities: Develop age-appropriate Cooking curriculum for after-school students Lead weekly in-person classes with enthusiasm and expertise Establish a well-structured and lively classroom that keeps students engaged Foster a positive, supportive, and encouraging learning environment for students of varying skill levels Build connections with students in a warm and inclusive environment Track student growth and offer positive, helpful feedback Arrive prepared, on time, and ready to teach Create a memorable experience for the children in your class Who You Are A fun, enthusiastic, adaptable instructor, with experience teaching school age children, and who: • Has subject matter expertise in Cooking, Baking, Culinary Art, • Has a passion and skill for building hands-on projects with kids, • Has excitement, joy, and passion for both teaching kids and personal development/learning, • Knows how to create a fun, structured, and inclusive classroom environment, • Brings your own voice and creativity to each class you teach, • Is cooperative, supportive, flexible, • Is dependable, proactive, and thrives when given autonomy … and also appreciates support and clear expectations Teachers in the Togetherhood network are paid per class, either flat rate or per-student (determined by the partner school). This is contracted, supplemental 1099 work. There is a separate materials budget for teachers to use for classes requiring one. How To Apply, • Provide a resume showcasing relevant teaching experience AND experience in your craft/subject area., • If you lack formal teaching experience, please share any other relevant experience or training in the application questionnaireWhat to Expect, • If your resume is a fit, we’ll reach out to set up a screening call on Google Meet, • You will be assessed on teaching experience, expertise in your craft/subject area, punctuality, and reliability, • The final step of the process is onboarding into our platform, ready to accept classes., • All instructors must complete and pass a background check and state-specific clearances requirements in order to work with children. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job DescriptionDescription: At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals. At bartaco, we’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are. We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones. Our culture is defined by these values and guides how we work together to create the most incredible experiences for our guests. • Pride: You take pride in your work and in contributing to something special, • Good People: You value teamwork, treat others with kindness, and build trust with those around you, • Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less, • Introspective: You’re always looking to grow and improve, taking feedback as an opportunity to get better, • Transparent: You communicate openly and honestly, fostering a culture of trust and collaboration, • We Have Fun and Make People Happy: You bring energy, warmth, and a genuine smile, knowing that your positivity can brighten someone’s day A brief look at what you’ll do as an Executive Chef at bartaco: As an Executive Chef at bartaco, you are the culinary leader responsible for ensuring the highest standards of food quality, consistency, and operational excellence. You will guide your team to execute our established culinary standards with precision, ensuring every dish meets bartaco's commitment to excellence. Your role is to maintain smooth kitchen operations, uphold our brand's standards, and drive guest satisfaction through impeccable food quality and service. This role requires a strong culinary leader with a passion for maintaining operational excellence, driving consistency, and ensuring that every dish reflects bartaco’s commitment to high standards and exceptional guest satisfaction. As an Executive Chef, you will be a key ambassador for bartaco's brand and culture, helping to create memorable dining experiences for our guests. Key responsibilities include: • Leading the kitchen team by embodying bartaco’s core leadership principles and touchstones, • Oversee daily kitchen operations, ensuring seamless execution of service and operational standards, • Ensuring consistent execution of bartaco's culinary standards across every dish and service, • Maintaining deep knowledge of recipes and kitchen procedures to ensure operational consistency and quality, • Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability, • Ensuring compliance with all health, safety, and company policies to maintain a safe and efficient kitchen environment, • Supporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences, • Ensuring that the culinary team consistently meets the standards of taste, presentation, and quality that bartaco is known for, • Recruit, train, and develop a high-performing team, promoting teamwork, accountability, and a guest-obsessed mentality, • Manage and communicate effectively around rollouts, ensuring smooth execution and team readiness, • Ensure daily, informative, and inspiring pre-shifts occur, keeping the team aligned and motivated, • Demonstrate strong business acumen through managing financial performance, including budgeting, forecasting, cost control, and revenue growth, • Mentorship, coaching, and accountability—ensuring every role contributes to exceptional service and operational excellence Perks, Benefits + Rewards, just for you: • A fun work environment!, • Career development and advancement opportunities, • Competitive pay, • Meal discounts when dining at bartaco, • Paid vacation time, • Gym and fitness center discounts, • Opportunity to learn multiple languages/language education, • Medical, dental, and vision insurance, • Mental Health and holistic wellness support, • 401K enrollment and matching Requirements: Requirements: • 3 years of restaurant experience as an Executive Chef, • A passion for hospitality and a commitment to delivering outstanding guest experiences, • Exceptional leadership and communication skills, • Experience mentoring and training hourly team members, • Attention to detail and problem-solving skills, • Flexibility to work evenings, weekends, and holidays Physical Skills: • Bring an energetic hustle and positive attitude to every shift, • Able to tolerate long periods working on foot/standing up, • Able to lift and move objects up to 50 pounds

Job Description The Service Manager is responsible for creating an excellent guest service experience in the restaurant and events. This role leads colleagues including hosts, servers, bartenders, food runners, assistant servers, and is a key collaborator for service and culinary teams. The Service Manager sets the highest example for hospitality, gracious service, and welcoming guests into the restaurant by implementing menu programming, training staff on food & beverage, training staff on guest services, and daily planning like working with host and service teams to set up optimal floor plans and timing. The Service Manager is responsible for ensuring steps of service in the restaurant. The Service Manager hires, schedules, trains, and leads the service team. Team members are: • Are passionate about teamwork, hospitality, guest experience, and great food & beverage, • Are fully knowledgeable of the menu including ingredients, allergens, and wine recommendations, • Work as part of a service team to take care of all guests in the restaurant, • Focused on ensuring a positive guest experience Compensation & Benefits: • $89,000 - $93,000, • 401(k) with company match, • Health, dental and vision insurance for full-time team members, • Vacation time for full-time team members, • Paid Sick Time, • Flexible schedule with limited late nights, • Daily staff meal Summary of Service Manager Responsibilities • Lead service team to create the most welcoming and hospitable environment for guests in the restaurant, • Manage reservation system and communications with guests regarding reservations, • Train service team and implement points of service to ensure timely, hospitality, and gracious food and beverage service in the restaurant, • Learn and grow regular clientele, and train service team to learn and grow regular clientele, • Utilizes and knows Toast Point of Sale to make sure system assists in providing great service including setting up table plans and seat numbers so that service and culinary teams have all the correct information. Be able to trouble point of sale challenges to assist service team, • Act as a professional point of contact for guests and communicate with colleagues across the restaurant including service team, management, and culinary, • Professionally receive, manage, and respond to customer feedback, • Leads and trains staff on allergen awareness and guest communications and guest service regarding allergens and dietary restrictions, • Works with culinary and service colleagues to accommodate allergen needs and dietary restrictions, • Work with beverage and culinary managers to manage inventory and control costs, • Remain composed while working with a sense of urgency and focus, • Ensure safety and compliance with health, safety, and quality control rules and regulations, • Set the best examples for professionalism, guest service, and passion for hospitality, • Other responsibilities as needed to deliver an excellent hospitality service Required Qualifications • Role is Based in Boston (Symphony Hall), September through Mid June and is Based in the Berkshires (Tanglewood Music Center) from Mid June through August., • Leadership qualities including great listening skills; positivity, able to motivate colleagues and build teamwork; respect for and tolerance of others; professional communication skills to communicate effectively with colleagues, • Good judgement, the ability to make independent decisions without constant direction from others, and to solve problems as they arise within the workplace., • Excellent guest service skills., • Strong communication skills and hospitality skills, • Able to grasp and reach overhead, • Must be able to lift, move, and carry 50+lbs, • Must be able to work 8+ hours a day on feet, • Servsafe allergen certified and Servsafe food handler (or willing to be certified prior to start date, company pays classes) and TIPS certification, crowd control, and choke saver certifications, • Minimum 5 Years Experience in management hospitality\nCompany Description Gourmet Caterers is the New England region’s premier caterer. For over 50 years, Gourmet Caterers has earned an excellent reputation for creating exceptional food service experiences of every size and level of complexity. The company manages food, drink events, and hospitality services at museums, libraries, performing arts centers, offices, and other venues from the Berkshires to Boston. Gourmet is headquartered in Boston and has an outstanding team of hospitality professionals dedicated to fulfilling the company’s mission to treat people well. Gourmet Caterers is the New England region’s premier caterer. For over 50 years, Gourmet Caterers has earned an excellent reputation for creating exceptional food service experiences of every size and level of complexity. The company manages food, drink events, and hospitality services at museums, libraries, performing arts centers, offices, and other venues from the Berkshires to Boston. Gourmet is headquartered in Boston and has an outstanding team of hospitality professionals dedicated to fulfilling the company’s mission to treat people well.

Job Description NEW RESTAURANT OPENING!! Boston is one of the most beautiful and important cities in the country – rich in history, energy, and culinary excellence. We've had our eye on it for a while. So, after twenty years of building Hawksmoor in the UK, Ireland, Chicago, and New York, we've finally set our sights on coming here in fall, 2026. In Fort Point, we've found a home that reminds us of where Hawksmoor began two decades ago – the character, community and creativity. At 15 Necco Street (Platinum LEED-certified – a natural fit for our commitment to sustainability and our B-Corp values), we'll have space for 200+ guests, private dining and event spaces, a bar program recognized by the James Beard Foundation and Tales of the Cocktail, sweeping views across Fort Point Channel, and an outdoor terrace made for long lunches and celebratory dinners. Reporting to the General Manager we're looking for a Bar Manager to join our team and help us open our third US restaurant. Work somewhere awesome: Careers with Hawksmoor Restaurants are among the best- generous pay and benefits, award winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). Recognized as one of the top 100 companies to work for in the UK for fourteen years in a row and we endeavor to do the same in the US. As a Hawksmoor Bar Manager, you are key to the successful operation of the bar. You are responsible for consistently maintaining Hawksmoor’s service quality and standards while leading and supporting the bar team to deliver exceptional guest experiences. Working closely with the wider management team, you help ensure smooth daily operations and foster a collaborative, high-performing environment. You lead by example on the floor, creating a culture of professionalism, teamwork, and genuine hospitality. We are proud to be a workplace that welcomes everyone and stays true to our values, and you play an important role in upholding and championing this culture within the team. Responsibilities include but are not limited to the following: Guest Experience Expertly prepare all drinks on the Hawksmoor menu and regularly test the team to ensure consistency and quality. Ensure efficient round building so drinks are prepared and served at their best. Maintain expert knowledge of the drinks menu, including cocktails, whisky, and wine, and confidently make recommendations to guests. Maintain a strong knowledge of the food menu and support guests with thoughtful pairings and recommendations. Maintain and oversee the aesthetics and organization of the back bar and bar top at all times. Ensure the steps of service are consistently followed by the entire bar team. Work the floor and support service across the restaurant when needed, floating between the bar and dining room. Encourage and develop ideas from the team for menu changes, seasonal drinks, and bar events. Confidently handle guest concerns or complaints and coach managers and team members on effective resolution. Team Engagement & Culture Embody and champion the Hawksmoor values with a proactive, positive attitude—working hard while being supportive and respectful to others. Take ownership of personal development by continuously learning, seeking feedback, and striving to improve. Lead consistent and inspiring bar team briefings that connect the bar with the wider restaurant operation. Ensure end of night shift reports are completed thoroughly, including clear feedback on team performance and service, and communicate effectively with the management team. Provide ongoing feedback across all areas of the restaurant and encourage cross-training and development in bar knowledge. Lead recruitment for the bar team, ensuring high standards, best practice hiring, and effective probation and development management. Health & Safety Adhere to all allergy awareness, cleanliness, and food safety procedures. Complete all required training and consistently uphold hygiene standards. Follow opening and closing procedures and confidently guide others in maintaining these standards. Operational Standards Manage the bar schedule to meet labor targets. Oversee bar comps and promotions while monitoring their impact on the department budget. Manage all stock-taking processes and reporting. Be accountable for GP variance and waste management. Recognize how operational errors can impact both guest experience and overall business performance. Ensure all drink specifications, recipes, and batch preparations are followed accurately and kept up to date. Actively identify opportunities to reduce waste and improve operational efficiency. Purpose & DEIB Use inclusive and respectful language while treating all guests and team members with empathy. Actively recruit and build teams with diversity and inclusivity in mind. Be knowledgeable about the company’s charity partnerships and sustainability goals and actively support these initiatives. Understand ingredient sourcing and the significance of operating as a B Corporation, including the commitment to responsible and sustainable practices. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: The Chef at Buttermilk & Bourbon oversees all daily culinary operations, ensuring consistent execution of the Southern-inspired menu, maintaining high quality standards, and upholding the level of excellence the restaurant is known for. This role manages all kitchen production, leads seasonal menu development, and ensures every dish is prepared and plated to specification. Responsibilities include supervising and mentoring the kitchen team, enforcing quality and sanitation standards, managing food and labor costs, and collaborating with FOH leadership to support smooth, efficient service. This is a hands-on leadership position requiring strong organizational skills, clear communication, and the ability to maintain composure and consistency in a fast-paced environment. Requirements: Minimum Requirements: Two or more years of related experience and/or training; or equivalent combination of education and experience. Physical Demands: Frequently stands, walks, uses hands to finger feel or handle, and reaches with hands and arms. Regularly talks or hears. Occasionally sits, climbs, balances, stoops, kneels, crouches, crawls, tastes or smells. Frequently lifts up to 25 pounds and regularly lifts up to 50 pounds. Frequently works in extreme heat (non-weather), in areas with moving mechanical parts and with toxic or caustic chemicals. Occasionally works in extreme cold (non-weather). Noise level is moderate. ? Prepares food orders in a timely manner to ensure proper stocking to meet demand. ? Assists in expediting orders and facilitating efficient workflows to ensure guest order accuracy and timeliness. ? Assists in the development of menu items and recipes. ? Develops food prep lists. ? Maintains and monitors budgeted food costs. ? Maintains sanitation standards and assists with health department inspections. ? Conducts monthly inventory of food and other supplies. ? Monitors and receives all ordered food products and supplies, ensures proper storage. ? Assists the department manager in interviewing, training, planning, assigning, and directing work. Make recommendations when hiring, evaluating performance, rewarding, and disciplining associates. Addresses complaints and resolves problems. ? Assists in the coordination of department members that may include, but is not limited to: Cooks, Lead Cook, and Dishwashers ? Assists in monitoring business volume forecasts and plans accordingly in areas of manpower, productivity, costs and other expenses. ? Incorporates safe work practices in job performance. ? Regular and reliable attendance. ? Performs other duties as required.

Job Description Overview Opportunity: Food & Beverage Director The Strider Hotel, an exciting new luxury lifestyle hotel by Hilton's Curio Collection, is preparing to become one of Boston Landing's premier hospitality destinations. We are looking for a Director of Food and Beverage to lead the pre-opening phase and manage the property's culinary operations. This leader will launch new restaurant concepts, execute complex beverage programs, and establish the hotel's competitive position in the market. Your Growth Path Area Food & Beverage Director – Assistant General Manager – Director of Operations Your Focus • Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values., • Monitor performance to ensure adherence to all service standards, sanitation standards, productivity standards to ensure exceptional guest satisfaction., • Monitor and control food & beverage inventories., • Maintain inventories of related food & beverage equipment., • Monitor and control labor costs., • Maintain cleanliness and sanitation levels to Health Department required ratings at all times., • Manage food preparation., • Organize multiple projects; manage and prioritize multiple tasks and meet deadlines., • Monitor and forecast food & beverage revenues and expenses to ensure company goals are met on a monthly and yearly basis., • Implement new menu items that will increase customer satisfaction and perception of value as well as policies and procedures for food and beverage., • Develop and manage the annual food & beverage budget., • Implement and monitor ordering and receiving program to ensure proper quantity and prices on all purchases., • Follow sustainability guidelines and practices related to HHM’s EarthView program., • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards., • Perform other duties as requested by management. Your Background and Skills • Bachelor’s degree or equivalent experience required., • Progressive food and beverage management experience in similar size hotel/venue required. HHM Benefits and Perks • Medical, Dental and Vision Health Insurance, • Paid Time Off, • 401k Company Match, • Free Basic Life Insurance, • Travel Discounts, • Commuter Transit and Commuter Parking Benefits, • Quarterly Bonuses and Incentives, • Employee Assistance and Wellness Program, • Educational/Professional Development, • Technology Reimbursements Work Environment and Context • Work schedule varies and may include working on holidays and weekends., • Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching, stooping, kneeling, or crouching. What We Believe People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Job DescriptionDescription: IT Systems Administrator America’s Test Kitchen and Food52 are seeking an IT Systems Administrator to join the Information Technology team in order to support, maintain, and elevate our core infrastructure and technology services. In this role, you will manage a dynamic hybrid environment encompassing end-user hardware and support, cloud services, virtualization, networking, security, and specialized high-performance storage tailored for our media and video production teams. This position is ideal for a versatile technologist who thrives on a blend of user support, hybrid systems administration, and strategic project work. You will work across multiple IT disciplines to deliver a secure, scalable, reliable, and frictionless tech experience for all ATK and Food52 employees and operational workflows. Key Responsibilities • Systems & Infrastructure Administration: Maintain, upgrade, and optimize virtualization platforms, hybrid cloud services, backup/archiving solutions, networking, and enterprise storage—including high-performance media storage used in video production., • Identity & Endpoint Management: Manage user lifecycles, access control, and licensing within Active Directory, cloud IdPs (Entra ID, Google Workspace), and MDM platforms (zero-touch deployment, Group Policies, and client configuration)., • End-User Support & Operations: Serve as an escalation point for technical issues, resolving Help Desk tickets promptly while identifying root causes to prevent recurring problems., • Security & Risk Mitigation: Monitor security events, tune EDR/XDR tools, maintain patching schedules, and implement automated security policies to protect company assets and data., • Efficiency & Documentation: Identify opportunities to automate operational tasks, streamline workflows, and maintain comprehensive technical documentation and end-user knowledge base articles. Required Qualifications • 3-5+ years of experience in IT Systems Administration, Systems Engineering, or IT Operations., • Hybrid Systems Expertise: Hands-on experience administering Windows, macOS, and Linux operating systems in a hybrid enterprise environment., • Identity & Access Management: Deep knowledge of user lifecycle management across Active Directory, Entra ID, Google Workspace, or similar cloud IdPs., • MDM & Endpoint Tools: Proven experience managing devices via modern MDM solutions (e.g., Jamf, Mosyle, Intune, Hexnode) using zero-touch provisioning and policy enforcement., • Virtualization & Infrastructure: Hands-on administration of hypervisors (VMware, Hyper-V, Nutanix) and enterprise network/Wi-Fi stacks (Cisco, Meraki, Juniper, Ruckus)., • Storage Systems: Experience managing file servers and high-availability/high-performance storage (NAS/SAN), ideally supporting large media or video production files., • Security & Backups: Experience with EDR/XDR and managed/automated security tools, automated patch management, and hybrid backup/disaster recovery solutions., • Problem Solving & Communication: Excellent analytical skills with a proven track record of managing competing priorities and translating complex technical concepts to non-technical users. Preferred Qualifications • Education & Certifications: Bachelor’s degree in a technical field (or equivalent practical experience), alongside relevant certifications (e.g., CompTIA Security+, Network+, CCNA, Microsoft, AWS, VMware, or other)., • Automation & Scripting: Practical experience with scripting languages (PowerShell, Bash, or Python) to automate administrative tasks and workflows. Location: This position is located in our Boston, MA office in the Seaport district. It is the expectation that the person in this role will work a minimum of three days per week (Tuesday, Wednesday & Thursday) in the Boston office and 2 days per week remotely, but this is subject to change due to project and business needs. This role requires occasional off-hours work for patching, upgrades, and scheduled systems maintenance to minimize disruption to core business and production operations. This role can not be done fully remote. Salary Range: $70,000 - $80,000 The range provided is based on what we reasonably expect to pay for this job as of the time of posting. The actual salary offered will be determined based on multiple factors, including but not limited to the candidate’s relevant experience, job-related knowledge, skills, geographical location, and other job-related factors permitted by law. About America’s Test Kitchen The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), award-winning magazine (Cook’s Illustrated) and limited-edition newsstand issues, cookbooks, podcasts, FAST channels, short-form video series, and the ATK Essential Membership for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/. Why America’s Test Kitchen: We're passionate about cooking, and about creating the best place to work. We're small enough for your ideas to make a big impact, and large enough to offer you opportunities to grow professionally at any stage of your career. We want you to take risks and make mistakes — that's how innovation happens in our test kitchen, in our offices, and in life. We at America’s Test Kitchen believe food media can be a powerful force for social change. We are passionate about building an inclusive workforce that represents many different cultures, backgrounds, abilities, identities, and perspectives. About Food52: Food52 is an American food, home and lifestyle company celebrated for distinctive, original content, and a vibrant, deeply engaged community. Founded in 2009 by Amanda Hesser and Merrill Stubbs, Food52 began as a digital-first food community centered on cooking, storytelling, and home cooks supporting each other. Today, Food52 remains a source of inspiration for a loyal community united in their love of great food, thoughtful design, beautiful products, and the experiences that Food52 helps them create. In February 2026, Food52 joined the Culinary Media Group, a subsidiary of Marquee Brands LLC, alongside America's Test Kitchen. Learn more at Food52.com. We welcome your application. Requirements:

Responsible for developing and executing culinary solutions to meet guests' needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and expectations. Oversees and manages culinary brigade to meet production, presentation, and service excellence standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Scope of Role: Responsible for oversight of food operations within the location, reporting to the Executive Chef and/or Hospitality Director. • Manages the performance, attendance, customer service, appearance, and conduct of the culinary brigade., • Focuses on culinary excellence, innovation, and experience relative to the food program in support of operational excellence., • Coaches employees by establishing a shared understanding of what needs to be achieved and how it is to be accomplished., • Ensures food offerings align with the Harvest Table Culinary Group's Core Pillars and Menu Commitments., • Implements and monitors menu and inventory management system including (but not limited to) ensuring cost control and mitigation of loss prevention, completion of weekly inventory audits, maintenance of appropriate inventory levels based on menu needs, etc., • Is a leader in ensuring excellent quality and presentation of all food to all guests by offering sustainable, responsibly-sourced, and nutritionally-balanced options., • In collaboration with the Culinary/Chef's Council, develops and implements relevant training to increase the knowledge and capability of culinary staff., • Assists in the development and management of annual operational budget, which includes the estimation and management of food and labor cost goals., • Maintains food cost at reasonable levels without any adverse impact to Harvest Table's quality standards., • Monitors and directs culinary brigade to ensure that recipes and portion standards are followed, and that any adjustments made adhere to the Harvest Table Culinary Group's standards and comply with the QA process., • Participates in the food management process by learning and understanding the PRIMA system to assist with ordering and invoice processing., • Interacts with guests via weekly table touches to obtain feedback on food quality, service, and special events utilizing the VOC (Voice of the Consumer) program., • Ensures full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes, and ingredients while managing customer-driven menus and labor standards., • Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws., • Ensures compliance with Harvest Table's food, occupational, and environmental safety polices in all culinary and kitchen operations., • Participates in service education through daily pre-shift huddles, menu meetings, and new associate training programs., • Ability to communicate with a wide range of individuals and ensure full comprehension of the topic, risk, or liability level., • Knowledge of food safety and sanitation, food products, and food service equipment., • Degree from an accredited culinary institute preferred but not required. Bachelor's degree preferred., • 4-7 years' executive-level culinary management experience required., • Minimum 2-3 years' culinary management experience in a multi-unit setting required., • ServSafe Certification., • Passion for food trends, flavors, innovation, and recipe development Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At HTCG, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

Line Cook Job Reference Number: 43719 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Corporate-Chefs Location: Brooks Automation We are looking to add an experienced Cook to work with a highly motivated and energetic kitchen staff in our Corporate Dining location, Brooks Automation! As a cook for Corporate Chefs, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on! • Quality and portion control, • Food preparation, • Creative food presentation, • Maintaining kitchen, • Ensuring food is stored properly, • Following safe food handling policies, procedures and recipes Must-haves: • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking, • Working knowledge of proper culinary methods, techniques, and standards., • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment., • Ability to use various kitchen equipment and tools as well as identify and differentiate food items., • Customer service experience is required. Nice-to-haves: • Food handlers’ certification $23-24 hourly • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees), • Paid Time Off #indeedelior #LI-GW1 About Corporate Chefs: Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Job Description Job Description: I. Position Summary: On daily basis, using established department methods and procedures, performs any one of a variety of tasks listed below as directed by the Operations Supervisor. The Culinary Associate may work in the country kitchen/ households or the main kitchen pod/ pantry. II. Core Competencies: • Follows the Cultural Beliefs., • Communicates with patients, families, and staff in a manner that conveys respect, caring and sensitivity., • Provides a high level of customer service with patients and staff., • Is aware and respects others’ cultures, values, and backgrounds and considers differences when communicating and interacting with patients, families, and staff., • Works as a member of the team by pro-actively working to meet the patient and department needs., • Has professionalism and values which contribute to the achievement of the mission of the Culinary and Nutrition Departments., • Develops helpful and trusting relationships with patients, families and staff., • Uses creative problem-solving to meet the needs of others., • Acts as an advocate on behalf of patients as needed or appropriate., • Maintains confidentiality of patient information. III. Position Responsibilities for both country kitchen/households and main kitchen pod/pantry: • Understands and follow nutrition guidelines as determined by clinical staff, • Understands and follow all Kosher regulations., • Plates and serves all food properly according to the established recipes, utilizing proper portion control, • Has knowledge and understanding of menus and recipes, • Has knowledge of and execute proper food handling, • Has knowledge of and execute portion control, • Communicates production needs and waste to the Jr. Sous Chef / Operations Supervisor so that proper adjustment can be made., • Communicates quality and food experience to the Jr. Sous Chef / Operations Supervisor., • Garnishes all plates as presentation is an important part of the experience, • Holds all food at proper temperatures to ensure food is presented attractively, • Covers, labels, and dates all food to be stored in the refrigerators and freezers, • Cleans, sanitizes, and maintains all work areas, storage areas, utensils and equipment according to the latest regulatory (state, federal and Kosher) requirements, • Maintains the temperature log system, and follow up with appropriate staff upon if results fall outside the boundaries, • Communicates issues/concerns to leadership, offers suggestions and solutions, and participates in quality improvement initiatives., • Informs supervisor or manager of any problems relating to missing or defective equipment, • Attends regular meetings as assigned, • Serves as a resource/mentor to the team, new employees, and students (if applicable), • Practices in accordance with established standards of care for safety of patient, self and co-workers, • Wears slip resistant shoes, a clean uniform, and ID badge as approved by the facility., • Identifies and reports basic safety issues or problems (ex. Spills) and takes action whenever appropriate, • Uses equipment as trained and according to organizational policy, • Promotes the health and safety of all by following established infection control procedures (i.e., hand washing, use of personal protective equipment), • Follows and stays updated on processes and policies within department and organization, • Performs additional related duties as directed Position Responsibilities specific to country kitchen / household: • Runs the decentralized dining room to ensure that patients and guests have a positive, wholesome, tasteful and enjoyable dining experience, • Serves patients according to diet, nutritional guidelines, food preferences, and portion control., • Assures the patients’ diet orders are available to PCAs at mealtime., • Breaks down dining room and run dirty plates and utensils through dish machine, • Cleans cooking equipment in kitchen, • Transports food and non-food items to and from assigned country kitchen as directed, • Cleans all dishes and tableware for each meal, and return all equipment to the proper storage space, • Takes food and supply inventory daily (or as directed) and provides storeroom staff par stock order as directed Position Responsibilities specific to main kitchen pod/ pantry: • Deliver a variety of nourishments to the Nursing floors using established pars, • Restock dessert fridges, • Maintain the temperature log system, and follow up with appropriate staff if results fall outside the boundaries III. Qualifications: • At least one year in a quality food service operation in a healthcare setting preferred., • Food Handler Certification certified within 6 months of hire, • High School or equivalent., • Knowledge and experience of methods and procedures involved in cooking, salad preparation, sandwich making, sanitation, and storage., • Basic knowledge of therapeutic diets. IV. Physical Requirements: • May be exposed to heat, cold, moisture, odors and other food service area elements., • Frequent bending, stooping, reaching, prolong standing, • Must be able to lift 50 lbs., • Must be able to push and/or pull food carts Remote Type: On-site Salary Range: $15.57 - $21.80

Job DescriptionAt Blue Bottle, our mission is to connect the world to delicious coffee. From seed to cup, we elevate the craft of coffee in everything we do. We strive to build a better tomorrow by investing in what matters: a sustainable future for our people, the company, and our planet. About the Job At Blue Bottle Coffee, a Barista is someone who is passionate about coffee, culinary items, sustainability, and creating incredible guest experiences grounded in care and respect. We invite you to grow as a team member and create community through coffee with us. You Will: • Deliver exceptional hospitality to our guests, your fellow teammates, and all of our vendors and suppliers, • Make and serve a selection of delicious beverages with a variety of different brewing and preparation methods, • Prepare and serve delicious food, • Stay knowledgeable about Blue Bottle’s current beverage and food offerings and preparation techniques, continuously cultivating your own curiosity and knowledge through in-house tastings, cuppings, and trainings, • Taste our Blue Bottle beverages regularly to ensure quality, uphold our standards, and develop your palate, • Create community in our cafes by sharing your joy and knowledge of coffee with our guests, and inspire your fellow teammates to do the same, • Support your team by taking joy in the tasks that keep the cafe running smoothly and beautifully—these tasks may vary but can include cleaning, clearing and washing dishes, sweeping, dusting, mopping, cleaning and organizing condiment stations, and taking out trash, • Be passionate about the planet and help us achieve our company-wide sustainability goals, • Uphold and follow all health, food safety, and safety guidelines, • Promote a safe and respectful working environment, • Complete Blue Bottle Academy training and 90-day validation post-hireYou Are:, • Searching for a career in food and beverage with a dynamic, growing company, • Passionate about coffee, food, and creating inclusive hospitality experiences, • Reliable and consistent—your leader and teammates can always depend on you to be punctual and bring your A-game, • Thoughtful and able to anticipate our guests’ needs, • Obsessed with the details, you love honing your craft and understand the nourishing powers in each cup of coffee and each plate of delicious food, • Excited about taking on new experiences and possess a can-do attitude, • Eligible to work in the United States and 18 years of age or olderYou Have:, • Basic math and computer skills, • A flexible schedule and are available to work mornings, evenings, weekends, and holidaysA few benefits we offer:, • Comprehensive health, dental, and vision coverage for eligible employees starting on your first day, • Best-in-class coffee training and continuing education, • Free membership into the Specialty Coffee Association of America and discounts on events (including Expos and Championships), • 401(k) plan, • Paid time off & paid volunteer hours, • 50% discount on all products, both online and in-cafe; this includes food, beverages, whole-bean coffee, and merchandise, • 2 free drinks during shifts for cafe team members, • Flexible spending account & commuter benefits, • Employee Assistance Program, • Additional benefits informationOur Barista position is a dynamic one! Below, we’ve mapped out the physical demands that are essential to the role:, • Ability to stand and walk for long periods of time; you’re on your feet the majority of the day, whether you are standing behind bar pulling shots or walking the cafe floor, • Use of hands to reach, grip, turn, and perform precision work; you’re using your hands to operate beautiful espresso machines, pour delicious pour overs, and operate the register (among other responsibilities), • As needed, squat, bend, twist, and reach for items below waist level or above shoulders; for example, you may have to bend down or reach up to grab cups, lids, and towels, • Ability to lift, push/pull, carry, and/or move up to 50 pounds; for example, you’ll be handling bags of coffee beans, coffee kegs, crates of milk, tubs of dishes, and trash bins, • As needed, climb ladders, stairs, ramps, and uneven floors and/or surfaces; for example, climb on a step stool to change menu slats or go up and down stairs and ramps to storage areas, • Ability to smell and taste; you’re tasting and smelling coffee and food, helping ensure quality control for each cup and plate, • Ability to listen and speak; you’re listening and speaking with our guests to take and fill orders, and guide and create experiences, • The role is performed in an environment that may involve exposure to environmental conditions, including elevated temperatures from food and beverage preparation equipment, and cooler temperatures in refrigerated spacesCompensation:, • $18.59 per hour + tips averaging approximately $5-10 per shift hourBlue Bottle is an Equal Opportunity Employer. We value an open mind, dedication to work, and a collaborative spirit. We hire based on these qualities, a job’s requirements, our business’s needs, and an applicant’s qualifications. We do not tolerate discrimination or harassment of any kind in the hiring process or in the workplace. We comply with the ADA and provide reasonable accommodations that allow qualified applicants/employees to perform the essential functions of the job. We also provide reasonable religious accommodations to applicants/employees to allow them to practice their bona fide religious beliefs. To request an accommodation, contact your People Partner. We may refuse to hire relatives of present employees if doing so could result in actual or potential problems in supervision, security, safety, or morale, or if doing so could create other conflicts of interest. We will consider employment-qualified applicants with arrest and conviction records. We participate in E-Verify. We will provide the federal government with employees’ Form I-9 information to confirm authorization to work in the U.S. We will only use E-Verify once an employee has accepted a job offer and completed the Form I-9. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job DescriptionDescription: Lehrhaus: A Jewish Tavern & House of Learning featuring creative takes on food from around the Jewish world is looking for organized & inquisitive line cooks to join their team. Named one of the 50 best new restaurants in the country in 2023, Lehrhaus is a project unlike any other and one of the hottest additions to the Boston restaurant community. Check out the accolades from the front page of The Boston Globe, Boston Magazine, Eater Boston, and Thrillist, and come be a part of building this unique concept! Full shifts are available across Sunday-Thursday nights and Friday daytime only. Cooks of all backgrounds and levels of experience are encouraged to apply, and no working knowledge of Jewish flavors is needed. We just ask that you be passionate about storytelling through shared food experiences and eager to explore the incredibly diverse tastes, smells, and textures of the Jewish experience. Day-to-day responsibilities include working alongside the Chef de Cuisine, Noah Clickstein, to prep their station, execute established recipes, maintain sanitation and hygiene practices, and contribute to a positive team environment. About Lehrhaus The world’s first Jewish Tavern and House of Learning, Lehrhaus is an entirely new kind of gathering space: a welcoming, stylish, smart, sociable neighborhood watering hole that brings people together. We’re dedicated to sharing Jewish culture through the wide-ranging flavors of the diaspora, culinary storytelling, and welcoming hospitality. Books, texts, and classes will be available to anyone interested in diving deeper into the traditional Jewish practice of text study. Lehrhaus will be a space for people of all backgrounds to experience Judaism through food & drink, ancient texts, poetry, literature, lively conversation, and more. Lehrhaus will offer a kosher, pescatarian, and dairy (no meat other than fish, no shellfish) menu to be as inclusive as possible to all diets. Why work at Lehrhaus? Our hybrid not-for-profit model allows us to offer a great collaborative workplace. We want to build a better, gentler, more sustainable, and inclusive version of the restaurant industry. We offer manageable hours, competitive wages, great benefits, and room to advance. Following the rhythms of the Jewish calendar, the team will enjoy many Friday nights, Saturday days, and Jewish holidays off. Compensation: 23.00+ per hour, based on experience 6 mo $.50 raises built in. Paid time off Company ICHRA health benefit Daily meals provided Requirements: Physical Job Requirements:Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing this job: • The employee is regularly required to talk or hear., • The employee frequently is required to stand and walk for extended periods of time., • The employee is occasionally required to sit; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl., • The employee may frequently lift and/or move up to 50 pounds or more., • Specific sensory abilities required by this job include sight, taste, smell, and hearing.

Job DescriptionDescription: The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution. Responsibilities • Set up and stock all food stations with necessary supplies, • Prep all needed food items for service, • Execute menu items according to specifications and standards, • Cook menu items in cooperation with the rest of the kitchen staff, • Ensure that all food is made in a timely fashion and always in high quality, • Clean up station and take care of any leftover or “bad” food according to the chef, • Stock inventory of stations, • Certify that all nutrition and sanitation regulations are kept Skills • Cooking experience, • Clear understanding of menu items, • Understand and responsible for prepping ingredients, • Strong grasp on various cooking methods, food items, equipment, etc., • Multitask in a high volume kitchen, • Basic math and written communication skills Working Conditions • Handle hot and cold work conditions during food preparation, • Continuous reaching, bending, lifting, carrying items up to 30 lbs., • Stand and move around for the entirety of the scheduled shift Education/Experience • Have a high school diploma, or equivalent (preferred)., • 2 or 4 year culinary degree preferred, but not required., • Minimum of 1-2 years experience in food service/hospitality field, • Food handler's card may be required according to local and or state regulationsRequirements:

Job Description Catering Kitchen Line Cooks make all our dishes from scratch with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality and work together as a team to prepare dishes according to Tatte standards while maintaining food safety, sanitation, and operational excellence. KEY RESPONSIBILITIES We expect our Catering Kitchen Line Cooks to: • Have a desire to help where needed and work as part of a team, • Possess a passion for cooking with a keen eye for freshness, quality, and cleanliness, • Live Tatte’s core values and help support our mission, • Have flexibility to work a variety of shifts, including weekends, holidays, afternoons, and evenings, • Ideally have at least 1 year of experience working successfully in a fast paced kitchen environment Catering Kitchen Line Cooks’ Primary Responsibilities • Execute techniques under the direction of the Catering General Manager, • Prepare and cook food according to recipes, quality, and presentation standards, • Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients, • Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment, • Ensure the proper temperature of food and equipment, • Actively set up and break down workstations and prepare for upcoming shifts, • Wash and disinfect kitchen surfaces, tables, tools, knives, and equipment, • Follow all company safety and sanitation policies and procedures, • Ensure adherence to quality expectations and standards, • Assist chefs in preparing food and attending to culinary tasks as needed, • Other duties as assigned ESSENTIAL FUNCTIONS / WORKING CONDITIONS • Strong communication skills, • Ability to work in a fast paced environment, • Able to grasp and reach overhead, • Must be able to lift, move, and carry 50+ pounds, • Must be able to work 8+ hours a day on feet QUALIFICATIONS & EXPERIENCE Required • Ability to work effectively as part of a team, • Strong attention to detail, • Commitment to food quality, cleanliness, and safety, • Ability to work in a fast paced kitchen environment Preferred • At least 1 year of experience working as a Line Cook, Prep Cook, Cook, or in a similar kitchen environment, • Experience working in catering, restaurant, or food production operations OUR BENEFITS & PERKS • Competitive Pay: $18.50–$21.00/hour, depending on experience, • Health, dental, and vision insurance for full-time team members, • 401(k) with company match, • Vacation time after 1 year of full-time service, • Paid sick time, • Flexible schedules with no late nights, • 50% meal discount and 2 complimentary beverages per shift, • Free mental health support, • Free Employee Assistance Program (EAP), • An inclusive community that offers potential for growth Learn more about us at tattebakery.com Join us on our journey to create something special! Please note that Tatte is an E-Verify employer.

Job Description Our Line Cooks prepare dishes according to Tatte recipes and standards while maintaining consistency, cleanliness, and food safety across every shift. We expect our savory team members to: • Work collaboratively and support the team wherever needed, • Bring passion, attention to detail, and pride to every dish prepared, • Maintain high standards for quality, cleanliness, and organization, • Live Tatte’s core values and support our mission, • Have flexibility to work a variety of shifts, including weekends, holidays, afternoons, and evenings, • Ideally, have prior experience working in a fast paced kitchen environment KEY RESPONSIBILITIES • Execute techniques under the direction of the Sous Chef and Executive Chef, • Prepare and cook food according to recipes, quality, and presentation standards, • Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients, • Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment, • Ensure the correctness of the temperature of appliances and food, • Set up and break down workstations and prepare for upcoming shifts, • Wash and disinfect kitchen surfaces, tables, tools, knives, and equipment, • Follow all company safety and security policies and procedures, • Ensure adherence to quality expectations and standards, • Assist chefs in preparing food and supporting additional culinary tasks as needed, • Other related assignments as necessary ESSENTIAL FUNCTIONS / WORKING CONDITIONS • Strong communication skills, • Ability to work in a fast paced environment, • Ability to grasp and reach overhead, • Must be able to lift, move, and carry 50+ lbs, • Must be able to stand and work on feet for 8+ hours per day OUR BENEFITS & PERKS • Competitive Pay: $18.50–$22.50/hour, depending on experience, • Health, dental, and vision insurance for full-time team members, • 401(k) with company match, • Vacation time after 1 year of full-time service, • Paid sick time, • Flexible schedules with no late nights, • 50% meal discount and 2 complimentary beverages per shift, • Free mental health support, • Free Employee Assistance Program (EAP), • An inclusive community that offers potential for growth Learn more about us at tattebakery.com Join us on our journey to create something special! Please note that Tatte is an E-Verify employer.

Job DescriptionDescription: Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens. At Umami Riot, we’re not here to follow the rules of hospitality, we’re here to rewrite them – with heart, craft and fearless creativity. Bianca is looking for a hospitality-driven professionals to join our passionate team in Chestnut Hill. Our restaurant is a vibrant blend of wood-fired cooking, craft cocktails, and warm, modern hospitality — and we’re searching for someone who brings that same energy. We’re looking for a Lead Line Cook who wants more than just a job. This role is for someone who leads by example, sets the pace on the line, and takes pride in helping the entire kitchen succeed. If you thrive in a high-energy environment, love developing others, and know how to execute at a high level during service—read on. THE GIG (AKA WHAT YOU'LL ACTUALLY BE DOING) • Leading your station with confidence while helping maintain flow and execution across the kitchen, • Coaching, supporting, and mentoring line cooks through prep, service, and daily operations, • Executing bold, crave-worthy food with consistency, precision, and attention to detail, • Ensuring stations are set up, stocked, organized, and service-ready before every shift, • Maintaining quality, consistency, and presentation standards during high-volume service, • Communicating clearly with chefs and teammates to keep service moving smoothly, • Identifying issues before they become problems and helping the team find solutions in real time, • Upholding food safety, sanitation, and cleanliness standards at all times, • Assisting with prep production, inventory organization, and daily kitchen responsibilities as needed, • Helping create a positive, accountable kitchen culture where teamwork comes first THIS ROLE IS A GREAT FIT IF... • You enjoy leading from the front and setting the standard through your actions, • You stay calm, focused, and solution-oriented when the pressure is on, • You take pride in teaching and developing others, • You care about consistency and understand that details matter, • You communicate well and believe strong kitchens are built on teamwork, • You show up dependable, prepared, and ready to contribute every day, • You want to grow your culinary career within a company that values development and internal promotionRequirements: LET’S SET EXPECTATIONS (IN A GOOD WAY) This is a fast-paced kitchen fueled by movement, heat, music, and momentum. As a Lead Line Cook, you'll be expected to balance strong execution with leadership, helping keep the team organized, motivated, and focused throughout service. Yes—this is a hands-on role. You'll be on your feet for long shifts, lifting up to 50 lbs., bending, reaching, and moving easily through tight spaces. You'll work with knives, open flames, hot equipment, and a sense of urgency throughout each shift. A disciplined commitment to sanitation, safety, and cleanliness is part of the craft here, and we're committed to providing reasonable accommodations to support individuals in performing the essential functions of the role. WHY PEOPLE STICK AROUND • Competitive hourly pay - because your work matters, • Dining discounts across all Umami Riot locations, • Free parking, • Growth that’s real (not just talked about), • A team culture rooted in respect, creativity, and heart Pay range is $25 - $30 per hour based on experience EOE

Job DescriptionDescription: o ya is a contemporary Japanese-inspired restaurant founded by Chef Tim and Nancy Cushman after years of travel and culinary exploration throughout Japan and around the world. Known for its innovative cuisine, exceptional ingredients, and warm hospitality, o ya delivers a dining experience rooted in craftsmanship, creativity, and a deep appreciation for Japanese food and sake culture. We're looking for a Sushi Apprentice who is eager to develop their skills under the guidance of experienced chefs while contributing to a kitchen culture built on precision, teamwork, and hospitality. This is an opportunity to learn the foundations of sushi preparation, knife skills, seafood handling, and Japanese culinary techniques in a fast-paced, high-standard environment. Whether you're early in your culinary career or looking to deepen your understanding of Japanese cuisine, this role offers hands-on training and a clear path for growth. THE GIG (AKA WHAT YOU'LL DO) • Learn the fundamentals of sushi preparation, including rice production, ingredient preparation, and product presentation., • Assist with daily prep of seafood, vegetables, sauces, garnishes, and other ingredients., • Support the Sushi Chef and culinary team during service while maintaining quality and consistency., • Develop proper knife skills, fish handling techniques, and food safety practices., • Help maintain a clean, organized, and service-ready sushi station., • Receive, label, rotate, and store products according to company standards., • Complete opening, closing, and side work responsibilities., • Follow recipes, specifications, and plating standards with attention to detail., • Work collaboratively with the kitchen team to ensure a smooth guest experience., • Embrace coaching, feedback, and continuous learning opportunities. YOU MIGHT BE A GREAT FIT IF YOU..., • Have a genuine interest in sushi, Japanese cuisine, and culinary craftsmanship., • Are eager to learn and grow in a professional kitchen environment., • Thrive in fast-paced settings and stay focused under pressure., • Pay attention to the small details that separate good from great., • Show up ready to contribute, support your teammates, and improve every day., • Value hospitality, teamwork, and taking pride in your work. Previous kitchen experience is helpful, but a strong work ethic, positive attitude, and willingness to learn are even more important. Requirements: WHAT YOU'LL GET • Hands-on training from experienced culinary professionals., • Opportunities to develop specialized sushi and Japanese cooking skills., • Career growth within a chef-driven restaurant group., • A team that values mentorship, collaboration, and continuous improvement., • Competitive pay and benefits based on eligibility. Pay range $20-$24 per hour based on experience EOE

Job Description Major Food Group is hiring Line Cooks to join our team at Contessa! Contessa is the crown jewel of dining atop one of Boston’s most glamorous hotels, The Newbury Boston. Delightfully re-imagined, this rooftop destination is inspired by the old-world resorts of Europe and the lasting estates of Italy where classic grand trattoria cuisine awaits. RESPONSIBILITIES: • Set up and stocking stations with all necessary supplies, • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces), • Cook menu items in cooperation with the rest of the kitchen staff, • Answer, report and follow executive or sous chef’s instructions, • Clean up station and take care of leftover food, • Stock inventory appropriately, • Ensure that food comes out simultaneously, in high quality and in a timely fashion REQUIREMENTS: • Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required, • Culinary diploma or equivalent in experience strongly preferred, • Team-orientated and positive attitude, • Strong communication skills a must, • AM/PM Availability, • Pizza/Grill experience BENEFITS: • Competitive Salary, • Medical/Dental/Vision Insurance with Company subsidy, • Growth Opportunities, • Progressive Paid Time Off, • Parental Leave, • Tuition Reimbursement, • Generous Dining Allowance, • Unlimited Referral Program Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Job Description Tatte began with a simple belief: great food has the power to bring people together. What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day. Our mission is simple: To Inspire, Care For, and Nurture Life. Every Day. KEY RESPONSIBILITIES Our Line Cooks prepare dishes according to Tatte recipes and standards while maintaining consistency, cleanliness, and food safety across every shift. We expect our savory team members to: • Work collaboratively and support the team wherever needed, • Bring passion, attention to detail, and pride to every dish prepared, • Maintain high standards for quality, cleanliness, and organization, • Live Tatte’s core values and support our mission, • Have flexibility to work a variety of shifts, including weekends, holidays, afternoons, and evenings, • Ideally, have prior experience working in a fast paced kitchen environment Summary of Line Cooks’ Primary Responsibilities • Execute techniques under the direction of the Sous Chef and Executive Chef, • Prepare and cook food according to recipes, quality, and presentation standards, • Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients, • Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment, • Ensure the correctness of the temperature of appliances and food, • Set up and break down workstations and prepare for upcoming shifts, • Wash and disinfect kitchen surfaces, tables, tools, knives, and equipment, • Follow all company safety and security policies and procedures, • Ensure adherence to quality expectations and standards, • Assist chefs in preparing food and supporting additional culinary tasks as needed, • Other related assignments as necessary ESSENTIAL FUNCTIONS / WORKING CONDITIONS • Strong communication skills, • Ability to work in a fast paced environment, • Ability to grasp and reach overhead, • Must be able to lift, move, and carry 50+ lbs, • Must be able to stand and work on feet for 8+ hours per day OUR BENEFITS & PERKS • Competitive Pay: $18.50–$22.50/hour, • Health, dental, and vision insurance for full-time team members, • 401(k) with company match, • Vacation time after 1 year of full-time service, • Paid sick time, • Flexible schedules with no late nights, • 50% meal discount and 2 complimentary beverages per shift, • Free mental health support, • Free Employee Assistance Program (EAP), • An inclusive community that offers potential for growth Learn more about us at tattebakery.com Please note that Tatte is an E-Verify employer.

Job DescriptionBenefits: • 401(k), • Bonus based on performance, • Competitive salary, • Dental insurance, • Health insurance, • Opportunity for advancement, • Paid time off, • Relocation bonus, • Training & development, • Vision insurance About the Role: Looking for a talented and passionate Sushi Chef. This is an exciting opportunity to showcase your craft, bring creativity to the kitchen, and deliver an exceptional dining experience that keeps guests coming back for more. Responsibilities: • Prepare and present high-quality sushi, sashimi, and Japanese cuisine with precision and artistry, • Source, inspect, and handle fresh fish and seafood in accordance with food safety standards, • Maintain and manage sushi bar inventory, including ordering and minimizing waste, • Collaborate with kitchen staff and front-of-house team to ensure smooth, timely service, • Develop and rotate seasonal menu items and omakase offerings, • Uphold cleanliness and sanitation standards at the sushi bar and prep areas, • Train and mentor junior sushi staff as neededRequirements:, • Proven experience as a Sushi Chef or Itamae in a professional kitchen setting, • Proficiency in knife skills, fish butchery, and traditional Japanese culinary techniques, • Strong knowledge of sushi rice preparation, fish selection, and flavor pairing, • Familiarity with omakase, nigiri, maki, and other Japanese cuisine formats, • Valid food handler's certification or ServSafe certification, • Ability to thrive in a fast-paced, high-volume restaurant environment, • Strong attention to detail, creativity, and a passion for Japanese culinary arts

Job DescriptionCULINARY SPECIALIST (PART-TIME) Overview: As a Culinary Specialist, you’ll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. You’ll be responsible for preparing and servicing meals both in the field and at home stations, as well as ordering, and inspecting food supplies, and keeping the kitchen safe and sanitary. Job Duties: • Bake, fry, braise, boil, simmer, steam, and sauté as prescribed by Army recipes., • Operate, maintain, and clean field kitchen equipment., • Perform preventive maintenance on garrison and field kitchen equipment. Requirements:, • Be between the ages of 17– 40., • Be a U.S. Citizen or Permanent Resident., • Possess a High School Diploma or GED., • Submit to background and medical screening, • Receive a passing score on the ASVAB Training:Job training for a Culinary Specialist requires 10 weeks of Basic Combat Training and eight weeks of Advanced Individual Training with on-the-job instructions. Part of this time is spent in the classroom, and part takes place in the field, including practice in food preparation. Advanced Individual Training: 8 weeks at Fort Gregg-Adams, VA Helpful Skills: • Interest in cooking, home economics, health, mathematics, accounting, and chemistry. FUTURE CIVILIAN CAREERS: The skills you learn will help prepare you for a future with civilian cafes, restaurants, cafeterias, hotels, hospitals, manufacturing plants, schools and other organizations that have their own dining facilities. Depending on your specialty, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Key Healthcare Benefits:TRICARE Health Plan: As a member of the U.S. Army, you and your family can be covered under the TRICARE Health Plan – a top-tier healthcare program that provides medical, dental, vision, and prescription coverage. No-Cost Healthcare: Active-duty members receive medical and dental care at no cost. Your family can also receive healthcare services at military or civilian facilities through TRICARE at little or no cost. Comprehensive Dental Care: Receive annual dental check-ups, cleanings, and necessary treatments. Vision Coverage: Coverage includes routine eye examinations and potential discounts on eyewear or corrective surgery. Health & Wellness Programs: Engage in preventive health programs, counseling services, fitness resources, and more to ensure you remain in the best of health. Maternity and Paternity Benefits: Expectant mothers receive comprehensive prenatal, labor, and postnatal care. New parents are also entitled to maternity and paternity leave. Long-term Care: Access to resources and programs that assist with long-term health needs or disabilities. Mental Health Services: Prioritizing the mental well-being of our service members, the U.S. Army offers counseling, therapy, and other mental health resources. Specialized Medical Training: Depending on your role, you may receive specialized medical training, ensuring that you're equipped with the skills to treat and manage a variety of health situations. Why the U.S. Army:Professional Growth: Engage in continued learning, training, and career advancement opportunities. Diverse Opportunities: From combat medic specialists to medical officers, choose a role that fits your passion and expertise. Community: Join a tight-knit community that prioritizes camaraderie, service, and mutual support.

Job Description The 'Quin House is a multi-award-winning modern private social club in Back Bay that brings together a diverse mix of interesting and interested members of all ages, industries, and backgrounds to forge meaningful connections, expand lives and create a community of impact. A vibrant, reimagined hospitality venture intended to enrich the lives of those who join, the club is based on the core principles of providing a place in the city that embraces diversity & inclusivity, stimulating experiences in programming, amazing food and beverage, beautiful design, top-notch hospitality and philanthropy. WHO ARE WE LOOKING FOR? The ideal candidate is an upbeat professional who enjoys the culinary arts providing members with a one-of-a-kind culinary experience. They enjoy being part of a start-up environment and are committed to be a team player. They should have a desire to provide a high-quality culinary experience, have a critical eye for detail, and have high expectations and standards. PRIMARY RESPONSIBILITIES Stewards are responsible for ensuring all pots, pans, flatware, serving utensils and other miscellaneous items are clean, sanitized and stored correctly. Stewards must adhere to all sanitation policies and protocols while embodying a members first approach mentality understanding how his/her actions and execution directly affect the member experience. ABOUT THIS ROLE • Thoroughly washes and sanitizes all kitchen and restaurant dishes, glassware, utensils and other equipment using a dishwasher or by hand, • Responsible for the proper use and maintenance of equipment, • Maintains a working inventory of all cleaning solutions, • Responsible for the proper handling and storage of cleaning solutions, • Maintains cleanliness and maintenance of the dish machine and troubleshoots malfunctions when needed/ alerts Kitchen Management of problems, • Maintains a clean and orderly kitchen area by removing trash and grease, sweeping and mopping floors and wiping down counters during shift and before leaving, • Other duties include but, are not limited to:, • Sweeping and mopping floors,, • Maintaining the bathrooms, • Taking out the trash, • Cleaning the exterior of the building, • Helping with food preparation, • Perform opening and closing duties according to established side work checklist, • Works in a clean and organized manner keeping assigned stations and service areas maintained during shifts, • Assists other team members as needed, both with and without the direction of management, • Maintains positive and effective communication with team members and managers regarding all relevant information, special considerations and/or concerns pertaining to our members, • Re-stocks items and supplies as needed and alerts management of shortages, • Communicates health and/or safety concerns/violations immediately to the management, • Attends all informational meetings, • Understand all policies, procedures, standards, specifications, guidelines and training programs for The Quin, • Assists in providing training opportunities for team new members, • Performs all other related duties as assigned, • Assume additional tasks assigned to you by your direct supervisor or any manager of The ‘Quin that are reasonable requests WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to talk or hear. The employee is frequently required to stand; walk; sit; use hands and reach with hands and arms. The employee is occasionally required to climb or balance; stoop, kneel, crouch, or crawl and taste or smell. The employee must frequently lift and/or move up to 40 pounds. WHO WE ARE LOOKING FOR • Experience in a hotel or restaurant preferred, • Maintain high standards of personal appearance and grooming, • A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team’s work, • Oral and written communication skills in English, second language is a plus, • Detail oriented, good prioritization and follow up skills, • Basic understanding of Health and Safety, Food Hygiene and Employment Legislation, and safe food handling practices preferred., • Open availability and flexibility to work according to the needs of the business, • Must be able to work late nights The ‘Quin House is an Equal Opportunity Employer and is committed to the full inclusion of all qualified individuals.

Job DescriptionDescription: At bartaco, food is our passion—but people are our purpose. We invest in our team because they’re at the heart of what we do. Whether you want to grow in leadership, hospitality, or culinary, bartaco is the place to learn, succeed, and thrive. Founded in 2010 and inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time. We’re guest-obsessed and culture-driven. We’re guest-obsessed and culture-driven. Our touchstones—Pride, Good People, Accountability, Growth, Transparency, and Fun—guide how we work together to create unforgettable experiences for our guests. What you’ll do as a Line Cook: • Prepare and cook menu items with precision and consistency, • Follow recipes & uphold bartaco’s food quality standards, • Maintain a clean, organized, and safe station, • Support the kitchen team during prep, service, and rush periods, • Collaborate with FOH & BOH teammates for smooth service, • Jump in where needed to keep the kitchen running seamlessly What we’re looking for: • Previous line cook or fast-paced kitchen experience (preferred, not required), • Knowledge of cooking methods, equipment, and food safety standards, • Ability to stay calm, focused, and detail-oriented under pressure, • Positive, team-player attitude with a willingness to learn, • Flexible schedule (nights, weekends, holidays) Perks + Benefits: • Competitive pay + career advancement opportunities, • Meal discounts + fun, fast-paced work environment, • Paid time off + 401k with match, • Health, dental, vision insurance, • Wellness, gym, fitness, + pet care discounts, • Student loan assistance + language learning opportunities Requirements: It’s a vibe. It’s a mindset. It’s bartaco. For more information about living the #bartacolife, visit www.bartaco.com and follow @bartacolife on Instagram, Facebook, and TikTok.

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: • EAT authentic Italian food at our restaurants, cafés and to-go counters, • SHOP a selection of high-quality Italian, local and homemade products, • LEARN through our classes and our team’s product knowledgeJob Description A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine. • Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés, • Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing, • Plates menu items along with appropriate garnish, • Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations, • Performs other duties as required or assign Starting Rate: $19.00 Qualifications • 2+ years in a food preparation position, • Good knife skills and finger dexterity to use small tools and utensils adeptly, • Degree from a culinary arts training program preferred Job Requirements • Availability to work onsite with a flexible schedule often including evenings, weekends and holidays, • Ability to lift up to 50 pounds, • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting, • Ability to work with commercial equipment including stand mixers, ovens, torches, etc. Additional Information Benefits and Perks • Medical, Dental, Vision Insurance, • Paid Time Off, • Paid Parental Leave, • 401K with match or RRSP, • Free family meal daily, • Discounts at Eataly, • Classes on products and Italian cuisine, • Referral bonus program, • and more! Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Job Description Our Front of House Non- Service Team Member should be someone who: • Has engaging communication skills, • A genuine passion and knowledge of our menu offerings,, • A willingness to assist and collaborate within a team,, • A great focus on guest service, • Live and share Life Alive's values and mission You will: • Prepares recipes according to standard procedures., • Stocks and prepares stations for service., • Communicates product needs to back-of-house (BOH) and managers-on-duty (MODs)., • Maintains cleanliness and organization of the station., • Accommodates guest-specific requests and modifications., • Ensures high-quality ingredients and standard food preparation., • Achieves a ticket time goal of 6 minutes or less. You must be able to: • Thrive in a fast-paced environment, • Reaching and grasping overhead, • Lifting and carrying items weighing 50+ lbs, • Able to stand on feet for 8+ hours a day Perks and Compensation • 70% meal discount, • Free and discounted Yoga, • Free Mental Health Support (for full-time), • 401(k) with a vesting match, • Health insurance, dental and vision coverage (for full-time employees), • Transportation Benefits, • Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement, • Flexible schedule that supports your lifestyle and other goals, • Inclusion in an awesome community, • PTO/vacation time (for full-time)*. *Have a minimum of 1 year of full-time employment If you align with our Mission and Values, want to learn, and work hard, we hope you’ll apply to join our team!

Job Description Our current wage range is $20.00 - $25.00 per hour Cook the tapas that bring the neighborhood together. Your commute is on us: we provide a fully funded monthly public transit pass, so you get to and from work for free. Our open kitchens turn out classic Spanish tapas and seasonal small plates made for sharing, and our cooks are the heart of it. We're looking for line cooks who love food, take pride in every plate and want to grow with a team that has their back. This role is for you if: • You love food and have a passion for cooking., • You sweat the details and take pride in every plate., • You can work on your own and keep up when the tickets roll in., • You know a kitchen succeeds together., • You learn quickly, stay flexible and keep your sense of humor. What you'll do: • Cook with care: create delicious, high-quality, memorable dishes that keep guests coming back., • Execute to standard: prepare and plate every dish to our recipes and standards., • Bring the energy: take it up a notch and add to our positive kitchen culture. What you bring: • A strong understanding of and passion for food., • Experience as a cook in a high-volume restaurant., • The culinary skill to execute our dishes., • You must be at least 18 years old. What we offer: • Pay: competitive hourly pay. Paid weekly., • Free commute: a fully funded monthly public transit pass. We'll get you to and from work for free., • Benefits: medical, dental, vision and supplemental coverage., • Time and perks: paid time off, discounted meals and flexible scheduling, with full-time and part-time availability., • Growth: a path to grow with Boqueria Restaurant Group, an upscale restaurant group., • Culture: a team with high standards that takes care of each other. About Boqueria® Boqueria is a neighborhood tapas bar inspired by the buzzy kiosks around El Mercado de la Boqueria, Barcelona's famous food market. Since our first restaurant opened on 19th Street in Manhattan's Flatiron district in 2006, our open kitchens have turned out classic Spanish tapas and seasonal small plates made for sharing. We're rooted in tradition, but we're not traditional. Today you'll find Boqueria in New York, Washington DC, Chicago, Nashville, Boston, West Hartford and Atlanta. Ready to cook with us? Apply today. Boqueria Restaurant Group is an Equal Opportunity Employer. We do not base employment decisions on race, color, religion, creed, sex, pregnancy, sexual orientation, gender identity or expression, age, national origin, citizenship status, disability, veteran or military status, marital status, or any other characteristic protected by federal, state or local law.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Line Cook, you will be responsible for executing high-quality menu items with precision, consistency, and efficiency. Your mission is to ensure every dish meets THE ONE GROUP’s exceptional standards while maintaining a clean, organized, and high-energy work environment. Key Responsibilities • Prepare and execute all dishes from the assigned station with precision and efficiency, • Follow recipes, portioning guidelines, and plating standards to maintain consistency, • Read and process food tickets accurately to ensure timely service, • Maintain cleanliness, organization, and food safety standards always, • Execute all menu items with proper technique, timing, and attention to detail, • Assist with daily prep tasks, ingredient stocking, and kitchen setup, • Ensure all storage and production areas are properly organized and maintained, • Work collaboratively with the BOH and FOH teams to ensure seamless service, • Follow health department sanitation requirements and maintain a safe kitchen environment, • Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm What We’re Looking For • Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant, • Strong understanding of culinary techniques, food safety, and kitchen operations, • Ability to work efficiently in a fast-paced, high-pressure environment, • Excellent knife skills and proficiency in various cooking methods, • Strong attention to detail and commitment to quality and consistency, • Must be able to stand for extended periods and lift 50 lbs., • Availability to work nights, weekends, and holidays, • Passion for culinary excellence, teamwork, and professional growth Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionAbout Us: At Evviva Trattoria, we pride ourselves on offering a warm, inviting atmosphere and serving authentic Italian cuisine with fresh, high-quality ingredients. We are looking for a dedicated, passionate Line Cook to join our culinary team and contribute to delivering an exceptional dining experience to our guests. Job Overview: As a Line Cook, you will be an essential part of our kitchen team, responsible for preparing, cooking, and plating dishes to meet our high standards of quality and consistency. You will work in a fast-paced environment and collaborate with fellow kitchen staff to ensure smooth operations during service. Responsibilities: • Prepare and cook menu items according to recipes and restaurant standards., • Maintain a clean, organized, and safe kitchen environment., • Set up and stock cooking stations with necessary ingredients, tools, and equipment., • Ensure all dishes are prepared with the highest quality ingredients and in a timely manner., • Follow food safety and sanitation guidelines at all times., • Work collaboratively with other kitchen staff to ensure efficient and smooth service., • Assist in inventory management, including receiving and storing deliveries., • Monitor food waste and assist in managing portion control., • Communicate with the Chef and Sous Chef to address any issues or concerns., • Maintain consistency in presentation, flavor, and quality of dishes., • Ensure proper equipment use and notify management of any issues or malfunctions. Qualifications: • Previous experience in a fast-paced kitchen environment preferred., • Knowledge of Italian cuisine and cooking techniques is a plus., • Ability to work well under pressure and stay organized., • Strong communication skills and ability to work well in a team., • High attention to detail and commitment to food quality., • Ability to follow instructions and adhere to restaurant standards., • Flexible availability, including evenings, weekends, and holidays., • A passion for food and a strong work ethic. Physical Requirements: • Ability to stand for long periods of time., • Ability to lift and carry up to 50 pounds., • Comfortable working in a hot and busy kitchen environment. Why Join Us? • Competitive pay., • Opportunity for growth and advancement within the restaurant., • A supportive, team-oriented environment., • Discounts on food. If you're a passionate cook with a love for Italian cuisine and enjoy working in a dynamic, fun environment, we’d love to meet you! Apply today and become a part of the Evviva Trattoria family.

Job Description Our current wage range is $18.00 - $23.00 per hour Set the kitchen up for a great night of tapas. Your commute is on us: we provide a fully funded monthly public transit pass, so you get to and from work for free. Every great service at Boqueria starts with great prep. Our open kitchens turn out classic Spanish tapas and seasonal small plates made for sharing, and our prep cooks make sure the line has everything it needs. We're looking for prep cooks who love food, sweat the details and take pride in doing things right. This role is for you if: • You love food and have a passion for cooking., • You sweat the details and take pride in your work., • You can work on your own and stay organized., • You know a kitchen succeeds together., • You learn quickly, stay flexible and keep your sense of humor. What you'll do: • Prep with care: prepare high-quality ingredients that help create delicious, memorable meals for every guest., • Execute to standard: follow our recipes and standards on every batch., • Bring the energy: take it up a notch and add to our positive kitchen culture. What you bring: • A strong understanding of and passion for food., • Experience as a cook in a high-volume restaurant., • The culinary skill to execute our recipes., • You must be at least 18 years old. What we offer: • Pay: competitive hourly pay. Paid weekly., • Free commute: a fully funded monthly public transit pass. We'll get you to and from work for free., • Benefits: medical, dental, vision and supplemental coverage., • Time and perks: paid time off, discounted meals and flexible scheduling, with full-time and part-time availability., • Growth: a path to grow with Boqueria Restaurant Group, an upscale restaurant group., • Culture: a team with high standards that takes care of each other. About Boqueria® Boqueria is a neighborhood tapas bar inspired by the buzzy kiosks around El Mercado de la Boqueria, Barcelona's famous food market. Since our first restaurant opened on 19th Street in Manhattan's Flatiron district in 2006, our open kitchens have turned out classic Spanish tapas and seasonal small plates made for sharing. We're rooted in tradition, but we're not traditional. Today you'll find Boqueria in New York, Washington DC, Chicago, Nashville, Boston, West Hartford and Atlanta. Ready to cook with us? Apply today. Boqueria Restaurant Group is an Equal Opportunity Employer. We do not base employment decisions on race, color, religion, creed, sex, pregnancy, sexual orientation, gender identity or expression, age, national origin, citizenship status, disability, veteran or military status, marital status, or any other characteristic protected by federal, state or local law.

Job DescriptionDescription: The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution. Responsibilities • Set up and stock all food stations with necessary supplies, • Prep all needed food items for service, • Execute menu items according to specifications and standards, • Cook menu items in cooperation with the rest of the kitchen staff, • Ensure that all food is made in a timely fashion and always in high quality, • Clean up station and take care of any leftover or “bad” food according to the chef, • Stock inventory of stations, • Certify that all nutrition and sanitation regulations are kept Skills • Cooking experience, • Clear understanding of menu items, • Understand and responsible for prepping ingredients, • Strong grasp on various cooking methods, food items, equipment, etc., • Multitask in a high volume kitchen, • Basic math and written communication skills Working Conditions • Handle hot and cold work conditions during food preparation, • Continuous reaching, bending, lifting, carrying items up to 30 lbs., • Stand and move around for the entirety of the scheduled shift Education/Experience • Have a high school diploma, or equivalent (preferred)., • 2 or 4 year culinary degree preferred, but not required., • Minimum of 1-2 years experience in food service/hospitality field, • Food handler's card may be required according to local and or state regulationsRequirements:

Job Description Tatte began with a simple belief: great food has the power to bring people together. What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day. Our mission is simple: To Inspire, Care For, and Nurture Life. Every Day. KEY RESPONSIBILITIES Our Line Cooks prepare dishes according to Tatte recipes and standards while maintaining consistency, cleanliness, and food safety across every shift. We expect our savory team members to: • Work collaboratively and support the team wherever needed, • Bring passion, attention to detail, and pride to every dish prepared, • Maintain high standards for quality, cleanliness, and organization, • Live Tatte’s core values and support our mission, • Have flexibility to work a variety of shifts, including weekends, holidays, afternoons, and evenings, • Ideally, have prior experience working in a fast paced kitchen environment Summary of Line Cooks’ Primary Responsibilities • Execute techniques under the direction of the Sous Chef and Executive Chef, • Prepare and cook food according to recipes, quality, and presentation standards, • Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients, • Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment, • Ensure the correctness of the temperature of appliances and food, • Set up and break down workstations and prepare for upcoming shifts, • Wash and disinfect kitchen surfaces, tables, tools, knives, and equipment, • Follow all company safety and security policies and procedures, • Ensure adherence to quality expectations and standards, • Assist chefs in preparing food and supporting additional culinary tasks as needed, • Other related assignments as necessary ESSENTIAL FUNCTIONS / WORKING CONDITIONS • Strong communication skills, • Ability to work in a fast paced environment, • Ability to grasp and reach overhead, • Must be able to lift, move, and carry 50+ lbs, • Must be able to stand and work on feet for 8+ hours per day OUR BENEFITS & PERKS • Competitive Pay: $18.50–$22.50/hour, • Health, dental, and vision insurance for full-time team members, • 401(k) with company match, • Vacation time after 1 year of full-time service, • Paid sick time, • Flexible schedules with no late nights, • 50% meal discount and 2 complimentary beverages per shift, • Free mental health support, • Free Employee Assistance Program (EAP), • An inclusive community that offers potential for growth Learn more about us at tattebakery.com Please note that Tatte is an E-Verify employer.

Job Description Emmy Squared Pizza and Swingers Crazy Golf are thrilled to bring their one-of-a-kind dining and entertainment experience to Boston’s iconic Back Bay neighborhood! We are currently seeking Line Cooks to join our growing team. The ideal candidate is a passionate culinary professional who is excited to showcase their skills in a fast-paced, dynamic environment and be part of something new in the heart of Boston. As part of the Pizza Loves Emily Restaurant Group, Emmy Squared Pizza is an upscale-casual, full-service restaurant company with over 20 locations across the U.S., including New York City, Philadelphia, Washington, D.C., Atlanta, Nashville, and more. Known for our Detroit-style pizza and award-winning burgers, Emmy Squared pairs innovative cuisine with genuine, standout hospitality. This position offers: • Competitive pay, • Health benefits for full-time employees, • Opportunities for growth and advancement, • A fun, dynamic work environment in an exciting venue Your Role as a Line Cook: As a Line Cook, you will play a key role in crafting delicious menu items for Swingers Crazy Golf patrons. Responsibilities include: • Preparing all menu items to ensure consistency, quality, and adherence to recipes., • Maintaining sanitation standards in accordance with health department guidelines., • Setting up and managing kitchen workstations., • Planning food production to coordinate with service hours and maintain food quality., • Practicing safe food handling and proper storage techniques., • Reporting equipment maintenance or repair needs to management., • Keeping work areas clean and equipment maintained., • Performing other kitchen duties as assigned by management. What You Bring: • At least 1 year of experience as a line cook in a full-service restaurant., • Knowledge of modern cooking techniques; pizza expertise is a plus!, • Ability to thrive in a fast-paced, high-pressure environment., • Strong multitasking and organizational skills., • Calm, welcoming demeanor, even under stress., • Flexibility to work evenings, weekends, and holidays as needed., • Physical capability to lift/carry up to 40 lbs., push/pull up to 75 lbs., and stand for extended periods., • Familiarity with culinary tools and the ability to taste and smell for quality assurance. Why Join Emmy Squared? At Emmy Squared, we value individual talent and contributions that help us deliver exceptional dining experiences. Be part of an exciting collaboration with Swingers Crazy Golf, offering unique and memorable moments to our guests in Boston. Emmy Squared/Pizza Loves Emily is an Equal Opportunity Employer and welcomes candidates from all backgrounds.

Job Description Live Well Healthcare Solutions Highland Park Rehab and Healthcare Center Cook – Nursing Facility About Us At Live Well Healthcare Solutions, we take immense personal pride in serving our communities through dedicated Dietary, Housekeeping, and Laundry services. The high standards of excellence we maintain reflect our core commitment to care. We take pride in being there for our employees—whatever they need, whatever it takes. If you are seeking an exciting and rewarding career opportunity in healthcare hospitality, Live Well Healthcare Solutions is the place for you! Position Overview & Key Responsibilities We are seeking a talented, classically trained Cook experienced in high-volume culinary operations to join our team at a Skilled Nursing Facility. Meal Preparation & Culinary Excellence: Accurately and efficiently prepare, portion, and cook a variety of nutritious meals for breakfast, lunch, and dinner following standardized recipes. Plating & Presentation: Plate and garnish all cooked items expertly to ensure an attractive menu presentation. Leadership Support: Act as a liaison for the Dietary Manager during their absence to ensure seamless meal prep and delivery. Kitchen Sanitation: Maintain high sanitation standards by thoroughly cleaning the kitchen and all culinary equipment before and after food service. Inventory & Recipe Management: Manage inventory, handle stock rotation, assist with purchasing, and ensure recipe development and compliance. Special Events: Flexibly handle last-minute culinary requests for special events and facility functions. Benefits Paid Time Off (PTO) for Full-time Employees Insurance Benefits for Full-time Employees **MUST BE AVAILABLE TO WORK EVERY OTHER WEEKEND. MXNE

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m. YOU WILL: • Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation., • Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout., • Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl)., • Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary., • Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations., • Help to maintain the "A" lettergrade by following Department of Health and DIG food safety standards., • Demonstrate professional maturity and strictly uphold DIG's anti-discrimination & anti-harassment policies., • Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system. YOU HAVE: • A passion for real, good food and a desire to learn culinary practices and skills., • The ability to demonstrate and execute a strong work ethic., • The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations., • The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations., • A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant's success., • Excellent communication skills, both verbal and written., • A desire to create exceptional employee & guest experiences., • An eye for detail and solving challenges., • A desire for growth in our brigade. WORK PERKS: Aside from the standard job description fare (competitive pay) we also offer: • Opportunities for GROWTH in a TEAM environment, • Competitive Pay & potential to earn tips, • Paid Time Off, • 401K programming, • Parental leave, • Thanksgiving, Christmas and other Holidays Off, • Flexible Scheduling: Part Time and Full Time Hours, • Complimentary DIG lunch everyday, • Commuter Benefits ABOUT US: To learn more about our mission and food please visit our website at: https://www.diginn.com/mission NOTE: DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to apply Additional Role Note: The duties of this position may change from time to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law ("Protected Status").

Job Description Our Prep Cooks make all our dishes from scratch with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality and work together as a team to prepare dishes according to Tatte standards while maintaining food safety, sanitation, and operational excellence. KEY RESPONSIBILITIES We expect our Prep Cooks to: • Have a desire to help where needed and work as part of a team, • Possess a passion for cooking with a keen eye for freshness, quality, and cleanliness, • Live Tatte’s core values and help support our mission, • Have flexibility to work a variety of shifts, including weekends, holidays, afternoons, and evenings, • Ideally have at least 1 year of experience working successfully in a fast paced kitchen environment Prep Cooks’ Primary Responsibilities • Follow prep lists created by the Catering General Manager, Catering Sous Chef, and Supervisors, • Label and stock all cooking ingredients, • Complete all tasks on prep lists accurately and efficiently, • Wash, chop, and sort ingredients including fruits, vegetables, and meats, • Measure quantities of seasonings and cooking ingredients, • Adhere to all nutrition, food safety, and sanitation standards, • Monitor ingredient inventory and communicate restocking needs, • Learn and execute cooking methods and techniques used within the kitchen, • Ensure all food items are properly stored and easily accessible, • Monitor food and cooling room temperatures, • Maintain a clean, organized, and sanitized kitchen, • Assist chefs with food preparation and additional culinary tasks as needed, • Other duties as assigned ESSENTIAL FUNCTIONS / WORKING CONDITIONS • Strong communication skills, • Ability to work in a fast paced environment, • Able to grasp and reach overhead, • Must be able to lift, move, and carry 50+ pounds, • Must be able to work 8+ hours a day on feet QUALIFICATIONS & EXPERIENCE Required • Ability to work effectively in a team environment, • Strong attention to detail, • Commitment to food quality, cleanliness, and safety, • Ability to work in a fast paced kitchen environment Preferred • At least 1 year of experience working in a restaurant, catering, food production, or kitchen environment OUR BENEFITS & PERKS • Competitive Pay: $19.00–$22.00/hour, depending on experience, • Health, dental, and vision insurance for full-time team members, • 401(k) with company match, • Vacation time after 1 year of full-time service, • Paid sick time, • Flexible schedules with no late nights, • 50% meal discount and 2 complimentary beverages per shift, • Free mental health support, • Free Employee Assistance Program (EAP), • An inclusive community that offers potential for growth Learn more about us at tattebakery.com Join us on our journey to create something special! Please note that Tatte is an E-Verify employer.

Job Description Our Front of House Non- Service Team Member should be someone who: • Has engaging communication skills, • A genuine passion and knowledge of our menu offerings,, • A willingness to assist and collaborate within a team,, • A great focus on guest service, • Live and share Life Alive's values and mission You will: • Prepares recipes according to standard procedures., • Stocks and prepares stations for service., • Communicates product needs to back-of-house (BOH) and managers-on-duty (MODs)., • Maintains cleanliness and organization of the station., • Accommodates guest-specific requests and modifications., • Ensures high-quality ingredients and standard food preparation., • Achieves a ticket time goal of 6 minutes or less. You must be able to: • Thrive in a fast-paced environment, • Reaching and grasping overhead, • Lifting and carrying items weighing 50+ lbs, • Able to stand on feet for 8+ hours a day Perks and Compensation • 70% meal discount, • Free and discounted Yoga, • Free Mental Health Support (for full-time), • 401(k) with a vesting match, • Health insurance, dental and vision coverage (for full-time employees), • Transportation Benefits, • Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement, • Flexible schedule that supports your lifestyle and other goals, • Inclusion in an awesome community, • PTO/vacation time (for full-time)*. *Have a minimum of 1 year of full-time employment If you align with our Mission and Values, want to learn, and work hard, we hope you’ll apply to join our team! Please note that Life Alive is an E-Verify employer. Please review the Right to Work Poster from Department of Justice's Immigrant and Employee Rights Section.

Job DescriptionCULINARY SPECIALIST Overview: As a Culinary Specialist, you’ll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. You’ll be responsible for preparing and servicing meals both in the field and at home stations, as well as ordering, inspecting food supplies, and keeping the kitchen safe and sanitary. Job Duties: • Bake, fry, braise, boil, simmer, steam, and sauté as prescribed by Army recipes., • Operate, maintain, and clean field kitchen equipment., • Perform preventive maintenance on garrison and field kitchen equipment. Requirements:, • Be between the ages of 17– 40., • Be a U.S. Citizen or Permanent Resident., • Possess a High School Diploma or GED., • Submit to background and medical screening, • Receive a passing score on the ASVAB Training:Job training for a Culinary Specialist requires 10 weeks of Basic Combat Training and eight weeks of Advanced Individual Training with on-the-job instructions. Part of this time is spent in the classroom, and part takes place in the field, including practice in food preparation. Advanced Individual Training: 8 weeks at Fort Gregg-Adams, VA Helpful Skills: • Interest in cooking, home economics, health, mathematics, accounting, and chemistry. FUTURE CIVILIAN CAREERS: The skills you learn will help prepare you for a future with civilian cafes, restaurants, cafeterias, hotels, hospitals, manufacturing plants, schools and other organizations that have their own dining facilities. Depending on your specialty, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Key Healthcare Benefits:TRICARE Health Plan: As a member of the U.S. Army, you and your family can be covered under the TRICARE Health Plan – a top-tier healthcare program that provides medical, dental, vision, and prescription coverage. No-Cost Healthcare: Active-duty members receive medical and dental care at no cost. Your family can also receive healthcare services at military or civilian facilities through TRICARE at little or no cost. Comprehensive Dental Care: Receive annual dental check-ups, cleanings, and necessary treatments. Vision Coverage: Coverage includes routine eye examinations and potential discounts on eyewear or corrective surgery. Health & Wellness Programs: Engage in preventive health programs, counseling services, fitness resources, and more to ensure you remain in the best of health. Maternity and Paternity Benefits: Expectant mothers receive comprehensive prenatal, labor, and postnatal care. New parents are also entitled to maternity and paternity leave. Long-term Care: Access to resources and programs that assist with long-term health needs or disabilities. Mental Health Services: Prioritizing the mental well-being of our service members, the U.S. Army offers counseling, therapy, and other mental health resources. Specialized Medical Training: Depending on your role, you may receive specialized medical training, ensuring that you're equipped with the skills to treat and manage a variety of health situations. Why the U.S. Army: Professional Growth: Engage in continued learning, training, and career advancement opportunities. Diverse Opportunities: From combat medic specialists to medical officers, choose a role that fits your passion and expertise. Community: Join a tight-knit community that prioritizes camaraderie, service, and mutual support.

Job Description Join Barrel One Collective and the Harpoon Beer Hall as a Line Cook in the vibrant city of Boston, MA! This on-site position welcomes all experience levels, making it an electrifying opportunity to dive into the fast-paced world of food and beverage production. Immerse yourself in a fun and energetic workplace where creativity thrives and teamwork is key. An amazing opportunity to hone your culinary skills while crafting delectable dishes is just the start. Everyone here is driven by high performance and a shared passion for quality, ensuring that your contributions will shine. Whether you're a seasoned chef or just starting your journey, this role allows you to grow in a professional environment while enjoying the camaraderie of like-minded individuals. Don’t miss out on the chance to join a team where excitement is part of the recipe! Apply today! Your role as a Line Cook As a Line Cook at the Harpoon Beer Hall and Restaurant, you'll relish the thrill of preparing and cooking items to precise specifications in a bustling, high-volume kitchen. Your role will involve assisting with prep, plating, and service for our daily menus and exciting special events, all while maintaining immaculate workspaces and dish areas. Collaboration is key, as you'll work closely with our Front of House team to ensure seamless operations and an exceptional dining experience for our guests. You'll be dedicated to following all food safety and sanitation standards, while bringing your positive energy to every shift. This is not just a job; it's an exhilarating opportunity to showcase your culinary passion in an environment that thrives on teamwork and creativity! Would you be a great Line Cook? To thrive as a Line Cook at Harpoon Beer Hall and Restaurant, you'll need a blend of passion, professionalism, and energy. Timeliness and readiness are essential; showing up prepared to work sets the tone for a successful shift. Your dedication to quality means you genuinely care about the food you serve and the experience of our guests. Handling heat—both in the kitchen and in high-pressure situations—is crucial, as you'll be juggling multiple tasks while maintaining your composure. A strong work ethic paired with a sense of humor will help you navigate the bustling environment, creating a positive atmosphere for both colleagues and guests. Ideally, you also have a love for craft beer and local food, making you a perfect fit for our fast-paced brewery setting where teamwork and camaraderie shine. Join us and unleash your culinary creativity! Knowledge and skills required for the position are: • You show up on time and ready to work, • You give a damn about the food you serve, • You can handle heat (literally and figuratively), • You like working hard, • laughing often, • and being part of a team, • Bonus: You love craft beer, • local food, • and working in a fast-paced brewery settingMake your move So, what do you think? If you can meet these requirements and perform this job as described above, we would be happy to have you as part of our team!

Job DescriptionDescription: Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens. At Umami Riot, we’re not here to follow the rules of hospitality, we’re here to rewrite them – with heart, craft and fearless creativity. We’re looking for a Lead Line Cook who wants more than just a job. This role is for someone who leads by example, sets the pace on the line, and takes pride in helping the entire kitchen succeed. If you thrive in a high-energy environment, love developing others, and know how to execute at a high level during service—read on. THE GIG (AKA WHAT YOU'LL ACTUALLY BE DOING) • Leading your station with confidence while helping maintain flow and execution across the kitchen, • Coaching, supporting, and mentoring line cooks through prep, service, and daily operations, • Executing bold, crave-worthy food with consistency, precision, and attention to detail, • Ensuring stations are set up, stocked, organized, and service-ready before every shift, • Maintaining quality, consistency, and presentation standards during high-volume service, • Communicating clearly with chefs and teammates to keep service moving smoothly, • Identifying issues before they become problems and helping the team find solutions in real time, • Upholding food safety, sanitation, and cleanliness standards at all times, • Assisting with prep production, inventory organization, and daily kitchen responsibilities as needed, • Helping create a positive, accountable kitchen culture where teamwork comes first THIS ROLE IS A GREAT FIT IF... • You enjoy leading from the front and setting the standard through your actions, • You stay calm, focused, and solution-oriented when the pressure is on, • You take pride in teaching and developing others, • You care about consistency and understand that details matter, • You communicate well and believe strong kitchens are built on teamwork, • You show up dependable, prepared, and ready to contribute every day, • You want to grow your culinary career within a company that values development and internal promotionRequirements: LET’S SET EXPECTATIONS (IN A GOOD WAY) This is a fast-paced kitchen fueled by movement, heat, music, and momentum. As a Lead Line Cook, you'll be expected to balance strong execution with leadership, helping keep the team organized, motivated, and focused throughout service. Yes—this is a hands-on role. You'll be on your feet for long shifts, lifting up to 50 lbs., bending, reaching, and moving easily through tight spaces. You'll work with knives, open flames, hot equipment, and a sense of urgency throughout each shift. A disciplined commitment to sanitation, safety, and cleanliness is part of the craft here, and we're committed to providing reasonable accommodations to support individuals in performing the essential functions of the role. WHY PEOPLE STICK AROUND • Competitive hourly pay - because your work matters, • Dining discounts across all Umami Riot locations, • Growth that’s real (not just talked about), • A team culture rooted in respect, creativity, and heart Pay range is $25 - $30 per hour based on experience EOE

Job Description Our Front of House Non- Service Team Member should be someone who: • Has engaging communication skills, • A genuine passion and knowledge of our menu offerings,, • A willingness to assist and collaborate within a team,, • A great focus on guest service, • Live and share Life Alive's values and mission You will: • Prepares recipes according to standard procedures., • Stocks and prepares stations for service., • Communicates product needs to back-of-house (BOH) and managers-on-duty (MODs)., • Maintains cleanliness and organization of the station., • Accommodates guest-specific requests and modifications., • Ensures high-quality ingredients and standard food preparation., • Achieves a ticket time goal of 6 minutes or less. You must be able to: • Thrive in a fast-paced environment, • Reaching and grasping overhead, • Lifting and carrying items weighing 50+ lbs, • Able to stand on feet for 8+ hours a day Perks and Compensation • 70% meal discount, • Free and discounted Yoga, • Free Mental Health Support (for full-time), • 401(k) with a vesting match, • Health insurance, dental and vision coverage (for full-time employees), • Transportation Benefits, • Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement, • Flexible schedule that supports your lifestyle and other goals, • Inclusion in an awesome community If you align with our Mission and Values, want to learn, and work hard, we hope you’ll apply to join our team!