Deli jobs in Los Angeles, California - Page 2Create job alerts

Ensures product meets WFM guidelines for quality and preparation. Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.

Assists with production for all Prepared Foods venues. Ensures product production is performed using correct measuring devices and all recipes are followed.

Essential Duties and Responsibilities.The essential functions include, but are not limited to the following:.Serving 4-6 tables, as determined by management.Interacting with guests in a friendly and fast manner; ensuring guests complete satisfaction and exceeding their expectations.Maintaining compl

This role offers an exciting opportunity to ensure timely and accurate delivery of catering, bakery, and deli products to our customers, contributing to our company's reputation for excellent service. Plan and follow efficient delivery routes to meet delivery schedules. We are seeking a reliable and

Requirements for Delivery Drivers:. Requirements for Delivery Drivers:. No waiting for a fare (uber?, lyft?) or unfriendly folks riding with you! No driving all aver looking for your next delivery or waiting on food (grubhub?, doordash?) in an understaffed restaurant! We are busy and have small deli

Responsibilities: Prepares, packages, and labels meals, entrees, salads, party trays, rotisserie chicken, ribs, sushi, and sliced meats and cheeses.Assembles take-and-bake pizzas.

Dairy Deli Frozen Clerk - # 70 Vermont - James Wood. Join our El Super Store Operations Team as a Dairy Deli Frozen Clerk - # 70 Vermont - James Wood!. Under direct supervision, the Dairy Deli Frozen Clerk will provide friendly, courteous, and helpful service.

Walmart Stores | Medical, Dental, Vision, Rx + 401(k) with match + PTO + 100% Reimbursement of Tuition & Books | 19821 Rinaldi Street | Responsibilities: Help customers find the products they are looking for; Ensure high quality products are available in produce, deli, bakery, dairy, meat, and other

With a rich history rooted in family and love for food, El Super has served as the supermarket of choice for our customers for more than 25 years by offering exceptional value and variety at the lowest possible prices. At El Super, we strive to meet the needs of our diverse communities through a vas

Dairy Deli Frozen Clerk - # 1 South Gate - Firestone. Join our El Super Store Operations Team as a Dairy Deli Frozen Clerk - # 1 South Gate - Firestone!. Under direct supervision, the Dairy Deli Frozen Clerk will provide friendly, courteous, and helpful service.

The morning shift begins the day replenishing product, as instructed by the Bulk Deli Manager or Assistant Bulk Deli Manager, in a specifically assigned area. The Bulk Deli Cheese Clerk is responsible for assisting customers throughout the entire shift. The Bulk Deli Cheese Clerks will also maintain

Walmart - 9001 Apollo Way - [Grocery Clerk / Deli / Bakery / Team Member / from $14 to $26-hr] - As a Fresh Food Associate at Walmart, you'll: Help customers find the products they are looking for; Ensure high quality products are available in deli, bakery, meat, and other departments; Pack ready-to

The Bulk Deli Cheese Clerks will also maintain the cleanliness of the department throughout the shift. Bulk Deli Cheese Clerk - # 7 Huntington Park. Join our El Super Store Operations Team as a Bulk Deli Cheese Clerk - # 7 Huntington Park!.

Vons - JobID: 698754 [Grocery Associate / Team Member] As a Deli Associate at Vons, you'll: Prepare delicious food that will keep customers returning to the store time and time again; Provide exceptional customer service and share knowledge of deli meats, cheeses, salads, sandwiches, dips, and gourm

Sam's Club - 19340 Hawthorne Boulevard - Responsibilities: Prepare quality products for customers; Engage with customers at the service counter and move merchandise to sales floor; Maintain proper food safety standards and keep area clean; Pack ready-to-sell products and stock displays; Assist custo

Position: Enterprise Strategic Account Executive Reports To: Enterprise Sales Executive Location: West/Central/Northeast/Southeast (Remote) Travel: Up To 75% Schedule: Full-Time, Day Shift. The Strategic Account Executive will cultivate C-suite relationships, manage high-value sales cycles, and deli

Optum California is seeking full‑time Primary Care Physicians to join us in a supportive, clinician‑led environment focused on value‑based care, collaboration, and patient‑centered outcomes. Backed by Optum’s resources, technology, and collaborative clinical teams, you’ll be able to deli

Walmart Stores | Medical, Dental, Vision, Rx + 401(k) with match + PTO + 100% Reimbursement of Tuition & Books | 19821 Rinaldi Street | Responsibilities: Help customers find the products they are looking for; Ensure high quality products are available in produce, deli, bakery, dairy, meat, and other

They will also clean, fill and rotate the self serve displays within the Dairy Deli Frozen Department. Dairy Deli Frozen Clerk - # 5 North Hollywood (ages 16-17). Join our El Super Store Operations Team as a Dairy Deli Frozen Clerk - # 5 North Hollywood (ages 16-17)!.

Providing a high level of customer service and ensuring that Deli items are properly prepared, packaged, and presented, always ensuring cleanliness of the Deli department area. Operating meat and cheese slicers, ovens, microwaves, cutting tools, scales, and other deli equipment following company sta

Dairy Deli Frozen Clerk - # 18 Highland Park (ages 16-17). Join our El Super Store Operations Team as a Dairy Deli Frozen Clerk - # 18 Highland Park (ages 16-17)!. Under direct supervision, the Dairy Deli Frozen Clerk will provide friendly, courteous, and helpful service.

With a rich history rooted in family and love for food, El Super has served as the supermarket of choice for our customers for more than 25 years by offering exceptional value and variety at the lowest possible prices. El Super #47 Starting Rate $16. Join our El Super Store Operations Team as a Dair

Co-lead a team of 20+ engineers dedicated to providing communication and navigation payload systems engineering support, technology development, and mission assurance across the DoD and IC space enterprises* Implement high-impact strategies that exceed our customer needs, foster innovation, and deli

Dairy Deli Frozen Clerk - # 27 South Gate - State (ages 16-17). Join our El Super Store Operations Team as a Dairy Deli Frozen Clerk - # 27 South Gate - State (ages 16-17)!. Under direct supervision, the Dairy Deli Frozen Clerk will provide friendly, courteous, and helpful service.

Dairy Deli Frozen Clerk - # 43 Lawndale (ages 16-17). Join our El Super Store Operations Team as a Dairy Deli Frozen Clerk - # 43 Lawndale (ages 16-17)!. Under direct supervision, the Dairy Deli Frozen Clerk will provide friendly, courteous, and helpful service.

Under direct supervision, the Dairy Deli Frozen Clerk will provide friendly, courteous, and helpful service. Dairy Deli Frozen Clerk - # 7 Huntington Park (ages 16-17). Join our El Super Store Operations Team as a Dairy Deli Frozen Clerk - # 7 Huntington Park (ages 16-17)!.

Dairy Deli Frozen Clerk - # 70 Vermont - James Wood (ages 16-17). Join our El Super Store Operations Team as a Dairy Deli Frozen Clerk - # 70 Vermont - James Wood (ages 16-17)!. Under direct supervision, the Dairy Deli Frozen Clerk will provide friendly, courteous, and helpful service.

Under direct supervision, the Dairy Deli Frozen Clerk will provide friendly, courteous, and helpful service. They will also clean, fill and rotate the self serve displays within the Dairy Deli Frozen Department. Dairy Deli Frozen Clerk - # 18 Highland Park (ages 16-17).

Job DescriptionA busy Restaurant/Deli in Beverly Hills is looking for a detail oriented and positive counter person 3-4 days a week includes weekends to handle phone and counter orders and interact with customers. Candidate must speak and write English fluently, have a very clean appearance, have a min of 1 year experience in a related job, able to communicate, able to start at 06:30- 2pm. Hourly plus tips please email resume

Job DescriptionDescription: Katella team members will be ambassadors of the Katella brand and will always provide the highest level of Hospitality to our guests. It is expected that all team members commit to being part of a growing company and exude a professional demeanor while remaining personable for our guests. Katella’s mission is to create a memorable and thoughtful dining experience for every guest that comes through Katella’s door while providing the highest quality product at the absolute best value. Essential Duties and Responsibilities The essential functions include, but are not limited to the following: · Prepare icings, fillings, and any other necessary items needed for decorating. · Decorate all pastries within the specified time for customer orders and store cases. · Follow recipes and production schedule to determine the variety and quantity of goods to bake each day. · Measure and mix ingredients to form dough or batter, following the recipe. · Enhance pastry/bakery department reputation by accepting ownership for accomplishing new and different requests; explore opportunities to add value to job accomplishments. Requirements: · A passion to enhance the bakery with a minimum of three years of previous Bakery experience. · California Food Handlers card is required for all food service employees who prepare, store, and serve food. · A willingness to work mornings, evenings, weekends, and holidays as required. · Good organizational skills, ability to prioritize and work effectively within a sometimes-pressurized environment. · Bilingual-English/Spanish skills helpful, but not required. · Ability to read recipes, safety documents, and other work-related documents.

This position assists customers, cleans, fills and rotates the cheese and deli displays in the Bulk Deli. The morning shift begins the day replenishing product, as instructed by the Bulk Deli Manager or Assistant Bulk Deli Manager, in a specifically assigned area. Under direct supervision the Bulk D

Dairy Deli Frozen Clerk - # 54 Pico Rivera (ages 16-17). Join our El Super Store Operations Team as a Dairy Deli Frozen Clerk - # 54 Pico Rivera (ages 16-17)!. Under direct supervision, the Dairy Deli Frozen Clerk will provide friendly, courteous, and helpful service.

Dairy Deli Frozen Clerk - # 4 Cesar Chavez (ages 16-17). Join our El Super Store Operations Team as a Dairy Deli Frozen Clerk - # 4 Cesar Chavez (ages 16-17)!. Under direct supervision, the Dairy Deli Frozen Clerk will provide friendly, courteous, and helpful service.

The Bulk Deli Cheese Clerks will also maintain the cleanliness of the department throughout the shift. Bulk Deli Cheese Clerk - # 27 South Gate - State. Join our El Super Store Operations Team as a Bulk Deli Cheese Clerk - # 27 South Gate - State!.

Dairy Deli Frozen Clerk - # 27 South Gate - State. Join our El Super Store Operations Team as a Dairy Deli Frozen Clerk - # 27 South Gate - State!. Under direct supervision, the Dairy Deli Frozen Clerk will provide friendly, courteous, and helpful service.

Dairy Deli Frozen Clerk - # 7 Huntington Park (ages 16-17). Join our El Super Store Operations Team as a Dairy Deli Frozen Clerk - # 7 Huntington Park (ages 16-17)!. Under direct supervision, the Dairy Deli Frozen Clerk will provide friendly, courteous, and helpful service.

With a rich history rooted in family and love for food, El Super has served as the supermarket of choice for our customers for more than 25 years by offering exceptional value and variety at the lowest possible prices. Join our El Super Store Operations Team as a Dairy Deli Frozen Clerk - # 2 Panora

Dairy Deli Frozen Clerk - # 3 Commerce (ages 16-17). Join our El Super Store Operations Team as a Dairy Deli Frozen Clerk - # 3 Commerce (ages 16-17)!. Under direct supervision, the Dairy Deli Frozen Clerk will provide friendly, courteous, and helpful service.

Dairy Deli Frozen Clerk - # 1 South Gate - Firestone (ages 16-17). Join our El Super Store Operations Team as a Dairy Deli Frozen Clerk - # 1 South Gate - Firestone (ages 16-17)!. Under direct supervision, the Dairy Deli Frozen Clerk will provide friendly, courteous, and helpful service.

Under direct supervision, the Dairy Deli Frozen Clerk will provide friendly, courteous, and helpful service. They will also clean, fill and rotate the self serve displays within the Dairy Deli Frozen Department. Dairy Deli Frozen Clerk - # 58 Florence (ages 16-17).

You must either reside in or be in a commutable distance to your office location for this position. EY-Parthenon – Deals – Financial Diligence – Buy Side – Senior Associate The opportunity EY-Parthenon’s unique combination of transformative strategy, transactions and corporate finance deli

Job DescriptionDescription: JOB DESCRIPTION – DEPOSITOR/FORM DEPT. Katella team members will be ambassadors of the Katella brand and will always provide the highest level of Hospitality to our guests. It is expected that all team members commit to being part of a growing company and exude a professional demeanor while remaining personable for our guests. Katella’s mission is to create a memorable and thoughtful dining experience for every guest that comes through Katella’s door while providing the highest quality product at the absolute best value. Essential Duties and Responsibilities The essential functions include, but are not limited to the following: · Ensure proper amounts of batter are poured into pans. · Responsible for evaluating the size, height, and weight of the products throughout the shift and making necessary adjustments to the equipment or product to ensure adherence to client specifications. · Set up, dismantle, and clean equipment according to specifications. · Report necessary equipment repair and maintenance to management. Requirements: Minimum Qualifications (Knowledge, Skills, and Abilities) · Passion to work in a Bakery with a minimum of two to five years of related experience. · California Food Handlers Card is required for all foodservice employees who prepare, store, and serve food. · A willingness to work mornings, evenings, weekends, and holidays as required. · Experience using a deck over, rack oven, and spiral mixer is desired. · Bilingual-English/Spanish skills helpful, but not required. · Ability to read recipes, safety documents, and other work-related documents.

Job DescriptionDescription: Assistant Kitchen Manager We are seeking a dedicated and organized Assistant Kitchen Manager to support our culinary team in delivering exceptional dining experiences. This role offers an exciting opportunity for individuals passionate about food service and team leadership to grow within a dynamic hospitality environment. The successful candidate will assist in overseeing daily kitchen operations, ensuring quality standards, and maintaining a positive work atmosphere. Key Responsibilities: • Assist the Kitchen Manager in supervising daily kitchen operations, including food preparation, cooking, and presentation, • Ensure compliance with health and safety regulations, including proper food handling and sanitation procedures, • Support inventory management by monitoring stock levels, placing orders, and minimizing waste, • Supervise kitchen staff, providing training, guidance, and performance feedback, • Maintain high standards of food quality, consistency, and presentation, • Collaborate with the culinary team to develop and implement new menu items, • Assist in scheduling staff shifts and managing labor costs, • Address customer feedback and resolve any kitchen-related issues promptly Skills and Qualifications: • Proven experience in a culinary or kitchen supervisory role, • Strong knowledge of food safety standards and sanitation practices, • Excellent leadership and team management skills, • Ability to work efficiently in a fast-paced environment, • Good communication and interpersonal skills, • Flexibility to work various shifts, including evenings and weekends, • Culinary degree or relevant certification is preferred Join our team and be part of a vibrant, growth-oriented company that values innovation, teamwork, and excellence. We offer competitive compensation, opportunities for professional development, and a supportive work environment dedicated to your success. Requirements:

Job Description Organization Name: Stir Foods LLC Website: About Our Organization: We are the WOW flavor behind some of your favorite meal experiences. We are the partner to some of the most well-known names in food, food service and retail. You will find our products on fast-casual menus, frozen meals, retail deli, meal kits and RTE bagged salads. We co-create and supply our partners with hot-cooked products including sauces, cheese sauces, soups, chilis and marinades. Our cold-processed products include dressings, sauces, spreads, and batters. We are a fast-growing food organization with 2 production facilities in So Cal. Safety and Quality Stir Foods employees are committed to safety and quality. We adhere to, promote, and improve quality and safety policies and practices within the department and throughout the facility. Safety and quality are at the forefront of our culture. Job Purpose Job The warehouse supervisor is responsible for evaluating, designing, and analyzing warehouse solutions in support of new and existing business. Evaluate all aspects and methods of distribution supply chain with the goal of improving efficiency. Ensure accurate handling of inbound and outbound products. Job Functions • Schedule and supervise all shipping and receiving functions related to Shipping and Receiving, forklift operators, and warehouse staff., • Improve warehouse work processes through strategic planning in order to create a more efficient fulfilment system., • Plan warehouse layouts to maximize inventory controls, facility layout, facility flow, process flow and related data analysis., • Evaluate, design, and propose supply chain solutions in support of new and existing business., • Examine contents and compare with records, such as manifests, invoices, orders, to verify accuracy of incoming or outgoing shipment., • Prepare documents, such as work orders, bills of lading, and shipping orders to route materials., • Record shipment data, such as weight, charges, space availability, and damages and discrepancies for reporting, accounting, and recordkeeping purposes., • Understand and enforce food safety guidelines., • Process all in and out bound shipments including but not limited to sorting, logging, delivering, packing, and shipping. Audit each shipment prior to packing to ensure that goods match order., • Inspect all incoming freight for damage, follow-up with purchasing to resolve any damaged freight issues., • Train the trainer certified to test and certify all forklift drivers for the company., • Lead special projects critical to warehouse support functions., • Perform other duties as needed. Skills:, • Team Player, • Excellent communication skills, verbal and written., • Knowledge of ERP, WM, and written. We are EEO. 2nd shift 4p.m. - 12:30 a.m.

Job DescriptionAbout Claro's Italian Markets, Inc. Claro's Italian Markets, Inc. is a family-owned specialty market dedicated to providing authentic Italian foods, premium imported goods, and exceptional customer service. With a longstanding reputation for quality and tradition, we take pride in creating a welcoming and knowledgeable shopping experience for our community. Position Summary Claro's Italian Markets is seeking a dependable and customer-focused Full-Time Retail Associate to support operations within the Deli and Grocery Departments. This role requires a strong work ethic, attention to detail, and a commitment to delivering outstanding service in a fast-paced retail environment. Schedule Requirements • Full-time position (approximately 40 hours per week), • Availability required for weekends and holidays, • Flexible scheduling based on business needs Compensation, • $17.00 – $20.00 per hour, depending on experience Key Responsibilities, • Provide courteous, professional, and efficient customer service, • Assist customers with product selection, recommendations, and inquiries, • Operate point-of-sale (POS) system and handle transactions accurately, • Prepare and serve deli items in accordance with food safety standards, • Stock shelves and maintain organized, visually appealing displays, • Maintain cleanliness and sanitation across work areas, • Support overall store operations and collaborate with team members Qualifications, • Previous retail, grocery, or deli experience preferred, • Strong communication and interpersonal skills, • Ability to work efficiently in a fast-paced environment, • Basic math and cash handling skills, • Reliable, punctual, and team-oriented, • Interest in Italian foods and specialty products is a plus Physical Requirements, • Ability to stand for extended periods, • Ability to lift and carry up to 40 pounds, • Ability to perform repetitive tasks such as slicing, stocking, and scanning Benefits, • Competitive hourly pay, • Employee discount, • Stable full-time hours, • Opportunities for advancement within the company

Job Description Pronto Cafe is seeking a Cashier to accurately and efficiently process customer transactions at the cash register and to promote exceptional customer service to all Pronto Cafe customers. ESSENTIAL DUTIES AND RESPONSIBILITIES Depending on shift and station assignment, may be required to: • Project a neat, clean, and professional appearance at all times, • Great all customers in a friendly and attentive manner, • Maintain an awareness of all promotions and advertisements, • Receive orders from customers; grab and package any item from order that is behind deli or bakery counter., • Scoop ice cream, • prepare coffee drinks, • Accurately ring and process customer orders at the registers, • Accepts cash and credit cards for payment; completes cash and credit card transactions according to the established procedure, issues receipt for each transaction, • Take action to move customers through check-out in a fast and courteous fashion, • Maintains sufficient amounts of change in the cash drawer., • Counts and balances cash drawer and beginning and end of shift, • Maintain orderly appearance of register area and supplies, • Cleans and stocks deli and bakery cases according to procedure, • Thank customers for coming, • Perform other duties as assigned, • Cashier at outside events hosted by Pronto Cafe / Pronto Express EXPERIENCE and QUALIFICATIONS • Must be 18 years of age or older, • High school diploma or equivalent preferred, • Previous customer service experience preferred, • Previous cash handling experience preferred, • Ability to stand for extended periods, • Ability to work evenings, weekends, and holidays Pronto Cafe, LLC is an Equal Employment Opportunity employer committed to fostering, cultivating and preserving a culture of diversity and inclusion. We embrace and encourage our employees' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status and other characteristics that make our employees unique. Job Posted by ApplicantPro

Job Description Benefits include 11+ days per year of paid time off, health insurance options, and a 401k for full time Team Members, plus a Team Member discount. Work schedules are flexible per the needs of the business. And we are closed on Sunday. Summary: The Deli Manager is responsible for ensuring operational success at all levels in the Deli. The Deli Manager is responsible for properly ordering and receiving shipment that is delivered to their location, per the Lassens Receiving Procedure, ensuring inventory within their department is accurate. The Deli Manager is the foremost authority on all Deli products Lassens provides, and leads the Deli Team with passion for those products. The Deli Manager creates and maintains department displays, ensures all pricing is accurate by placing the correct shelf tags and sale signs throughout the department, and shares their knowledge of Lassens monthly AD’s and sales in the Deli Department with customers. The Deli Manager provides leadership for all aspects of the Deli, including Team Member development and accountability. Deli Managers accomplish targeted labor, growth, and sales margins. Duties & Responsibilities: * Give customers immediate and undivided attention * Work with the Store Manager to create and maintain a labor schedule to leverage productivity within the needs of the department. * Ensure food quality and proper presentation of all food items and that recipes are followed accurately. * Reports any and all violations of policy and unsafe working are reported to the Manager On Duty or Store Manager immediately upon discovery * Follow all food safety regulations including proper labeling, dating, storage and rotation * Strictly adhere to all recipes, instruction cards and maps & schematic guidelines * Achieve required sales, margin, expense and labor targets * Know product availability, preparation, storage and nutritional aspects and ensure product mix meets varied customer dietary needs and requests * Ensure department orders for equipment, supplies and products are timely and accurate * Maintain accurate retail pricing and signage * Communicate company goals and information to Team Members * Communicate effectively with team members regarding all operation and performance issues, verbally and through email documentation. * Keep the Store Manager informed of all events that affect the department * Schedules and leads department team meetings; attends store and regional meetings * Observes all deli policies, procedures, safety rules, cleanliness and sanitation, and Weight and Measures directives. * All other duties assigned by management. Supervisory Responsibilities: A Deli Manager’s responsibilities include interviewing and training Deli Team Members; planning, assigning, and directing work; regularly reviewing and responding to communications from the Administrative Team on the Daily News & Actions document; appraising and documenting performance and job results, rewarding and disciplining Team Members as needed; addressing complaints and resolving problems with customers and Team Members. A Deli Manager carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Requirements: * A passion and depth of knowledge of all things food, in particular specialty foods such as Organic, Vegan, Vegetarian, Gluten Free, Free Range, etc. * Ability to instruct others in a constructive and positive manner * Excellent communication skills and willingness to work as a team; ability to communicate effectively with customers * Able to lead and motivate a diverse group of Team Members * Strong knowledge of email, spreadsheets, and Word * Ability to think critically and problem solve * Ability to visually examine products for quality and freshness * Must be self motivated and solution oriented with effective time management skills * Display proper handling and understanding of knife and other cutting equipment * Ability to properly handle high amounts of stress and large volumes of customers while maintaining a positive and friendly attitude and disposition * Flexible work schedule to meet department needs Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * While performing the duties of this Job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms and talk or hear. * The employee is frequently required to stoop, kneel, crouch, or crawl. * The employee is occasionally required to sit and climb or balance. * The employee must frequently lift and/or move up to 50 pounds. * The employee must frequently move heavy objects using a hand truck or pallet jack. * Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.

Job DescriptionJob description Demonstrate safe and proper knife skills. Operate commercial meat slicer, food processor, meat grinder, dough mixer, etc. Cut, slice, dice, chop and mince meats, cheeses vegetables, fruits and herbs. Prepare deli salads, soups and hot dishes following instructions provided in kitchen recipes. Keep track of supplies and ingredients, and report to Kitchen Leader when stock is running low. Wash dishes, sweep and mop floors, remove trash, and keep kitchen and equipment properly cleaned and sanitized. Pay is commensurate with experience. Part-time or full time. Starting pay $16.00