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Overview: Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits for All Employees: • Comprehensive Benefits Package - Medical, Dental, and Vision, • Free Telemedicine Services on Day 1*, • Paid Holidays & Vacation, • 401 (k), • Get paid when you need it with PNC EarnedIt, • Financial Wellness Support from PNC Workplace Banking, • Free Prescription Discount Program, • Employee Assistance Programs, • Training & Development Opportunities, • Employee Recognition Programs, • Employee Stock Purchase Plan, • Nationwide Transfer Opportunities Benefits Link: _ or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/EmployeeBenefitsforJobDescriptions7_.pdf *Not available in AR. Responsibilities: The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role requires adherence to facility menus, federal, state, and local regulations, and HCSG policies to consistently provide quality dining services. • Lead and support the food service team to meet quality and safety standards., • Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software.., • Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed., • Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively., • Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly., • Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment., • Maintain consistent attendance, punctuality, and timely completion of tasks., • Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests., • All other duties as assigned. Qualifications:, • Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred., • Two years of experience in quantity food production/service and personnel supervision preferred., • Certified Dietary Manager (CDM) certification preferred (or as required by state and county law)., • Must obtain Food Protection Manager (FPM) within the first 14 days of employment, • Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment., • Strong written and verbal communication skills., • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks., • Compliance with COVID-19 vaccination policies, • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods., • Must be able to perform routine, repetitive tasks continuously., • Must be able to work around food and cleaning products., • Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting., • May be required to complete an approved sanitation and safety course., • Residency within the service area required Ready to Join Us? If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! EEO Statement: HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Longhorn Steakhouse - 4248 Ambassador Caffery Parkway - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team.

Ruth's Chris Steak House - 620 West Pinhook Road - Responsibilities: Wash, store, and stock all plateware, glassware, utensils, cups, bowls, pots, pans; Assist in set-up, operation, and cleanup of the restaurant; Spot-clean floors, walls, and furnishings; Communicate effectively with team; Thrive i

Chuy's - 4505 Ambassador Caffery Parkway - Responsibilities: Maintain cleanliness of dining area and kitchen; Operate dishwashing equipment and ensure clean utensils/tools; Ensure safe, sanitary environment for guests and staff; Assist with basic janitorial tasks to keep restaurant presentable.

Cracker Barrel - 116 Alcide Dominique Drive - Responsibilities: Support kitchen operations by washing dishes efficiently to keep service running smoothly.

Golden Nugget - - Responsibilities: Maintain clean dishes and kitchen ware to support efficient restaurant service.

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils, and guest and team member touch points; Deliver a great guest experience by keeping dishes and dining areas clean and organized.

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix; Hel

Golden Corral - - Responsibilities: Maintain cleanliness inside and outside restaurant; Dishwash and supply silverware and dishes; Stock cook, line, and server areas with glassware and dishes; Clean restrooms and exterior areas; Report equipment and facility issues to management.

Job DescriptionJob Overview • Clean, sanitize, and organize all restaurant plateware, glassware, and silverware., • Clean, sanitize, and organize all kitchen cookware, utensils, and storage containers., • Maintain the cleanliness and organization of the kitchen, up to and including the kitchen floors, all storage areas, back dock area, and the entire dish station., • Maintain the cleanliness and organization of the restaurant exterior, up to and including the parking lot, landscaping, and dumpster area. To perform the job successfully, an individual should demonstrate the following competencies: Quality - Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Monitors own work to ensure quality. Quantity - Completes work in timely manner; Works quickly. Safety - Observes safety procedures; Reports potentially unsafe conditions; Uses equipment and materials properly. Attendance / Punctuality - Consistently at work and on time; Ensures work shifts are covered when absent. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Have the ability to learn, understand, discuss and utilize our Company culture as an essential tool in performing your job and interacting with guest, fellow employees and management. Education and / or Experience High school diploma or general education degree (GED); or one to three months related experience and / or training; or equivalent combination of education and experience. Language Skills Ability to read and comprehend simple instructions; Ability to write simple correspondence; Ability to effectively present information in one-on-one and small group situations with other employees; Ability to read, write, and understand written and spoken English language. Mathematical Skills Ability to add, subtract, multiply, and divide in all units of measure. Reasoning Ability Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand; Walk; Use hands to finger, handle, or feel; Reach with hands and arms; Talk or hear and taste or smell. The employee must regularly lift and / or move up to 20 pounds, frequently lift and / or move up to 25 pounds, and occasionally lift and / or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and ability to adjust and focus. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually loud. The temperature changes frequently depending on the area of the restaurant. The general ambient temperature ranges from 70 to 75 degrees in the dining area, 0 to 45 degrees in freezers and / or walk-in coolers, and 80 to 95 degrees in the kitchen area. Floors are hard surfaces changing from tile to wood to carpet. Employee should have the ability to stand and walk on these surfaces in wet or dry conditions for the time duration of their scheduled shift. Employees must have the ability to walk up and down the stairs and ramps under both dry and damp conditions while carrying items of weights described above in Physical Demands. Lighting varies from dim in the dining areas to bright in kitchen production areas. Employees may encounter food allergens such as nuts, tree nuts, fish, shell fish, milk, eggs, wheat, and soy. Employees must follow all drug, alcohol, and smoking policies. #Z3

Job DescriptionCompany Description Off The Hook is the only truly authentic Cajun, quick-casual dining experience that offers something for the whole family. Off The Hook was founded with a simple idea in mind: to share our love for Cajun foods and culture in a timely manner. Our goal is to promote family recipes with bold, authentic flavors that represent the region and combine the essence of Cajun cooking with the speedy convenience of quick service restaurant. About the Role: Embrace the energetic atmosphere, collaborate with your team, and help ensure every meal meets our premium Real Cajun Real Fast dishes. You'll be essential in creating a welcoming atmosphere, keeping the kitchen clean and organized, and supporting your team to deliver top-notch Cajun food. If you enjoy thriving in a fast-paced environment, this role is perfect for you! Key Responsibilities • Wash dishes at a high-quality that meet our restaurant's standards, • Maintain cleanliness of work areas, refrigerators, cooking equipment, walls, and floors, • Work efficiently in a fast-paced kitchen, maintaining a high level of energy, • Take pride in crafting exceptional dishes and delivering a memorable dining experience, • Handle a variety of kitchen tasks, including food preparation, cooking, and cleaning, • Follow all food safety regulations and procedures, including proper handling and storage of food, to prevent contamination and ensure the health of guests, • Use kitchen equipment and appliances safely and effectively, performing basic maintenance and reporting any malfunctions to management, • Work closely with other kitchen team and communicate effectively to coordinate tasks and ensure smooth kitchen operations Requirements for Success: • Detail-oriented, organized and able to manage multiple priorates that may be change, • Able to work a variety of shifts including evenings, weekends, and travel as needed for work related functions and training, • Must complete all required Off The Hook company training programs, • Must be 16 years of age or older, • High school diploma or equivalent required, some college preferred, • Possess a valid driver's license Off The Hook is an Equal Opportunity Employer, and all qualified applicants will receive consideration for employment without regard to race, sexuality color, religion, sex, national origin, disability, veteran status, age, or any other classification protected by Federal, state, or local law. #RealCajunRealFast

Job DescriptionBenefits: • Employee discounts, • Opportunity for advancement, • Training & development We are looking for a motivated Dishwasher to join our team! You will contribute to an exceptional dining experience by transporting and cleaning cooking utensils and other serviceware, as well as assist in maintaining clean work areas and restaurant equipment. You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere. Responsibilities: • Wash pots, pans, and trays and polish silver, • Segregate and remove trash and place it in the designated containers, • Sweep and mop floors; wash worktables, walls, refrigerators, and all other surface areas, • Transfer supplies and equipment between storage and work areas; restock tools and supplies for the next shift, • Walk the floors and pick up any room service/bar trays, • Maintain temperature logs; keep walk-in cooler/freezer organized, • Bus tables, • Help line cooks properly prep, store, and date foodQualifications:, • Previous knowledge of food service regulations preferred, • Skilled with the use of hand tools or machines needed for the position, • Able to work in a fast-paced environment, • Able to lift, carry, or pull objects that may be heavy, • Able to stand for extended periods of time, • Able to prioritize, organize, and manage multiple tasks Complete our short application today!

Job Title: Roofing Crew Member.Reports To: Project Manager / Foreman.The Roofing Crew Member is responsible for assisting with the installation, repair, and maintenance of roofing sealant systems.This is a hands-on field position that supports daily jobsite operations and ensures work is completed s

The Cook Assistant supports the Head Cook in the preparation, cooking, and serving of meals in a professional kitchen setting at the assigned remote camp on the North Slope of Alaska.Responsible for adhering to food safety and sanitation standards and maintaining a safe, clean, and organized kitchen

NET Developer (C#, MVC, SQL Server, JavaScript) | Remote – Philippines.Linkage Web Development Solutions.At Linkage Web Development Solutions, we’re hiring an.You’ll help maintain and improve classic ASP.NET WebForms and MVC applications built for U.This role is perfect for developers who take

Job Title: Roofing Crew Member.Reports To: Project Manager / Foreman.The Roofing Crew Member is responsible for assisting with the installation, repair, and maintenance of roofing sealant systems.This is a hands-on field position that supports daily jobsite operations and ensures work is completed s

Albertsons - 1210 Albertson Parkway - Responsibilities: Stock shelves and organize displays; Assist customers with questions and locate items; Operate pallet jacks and store equipment safely; Move products from backroom to sales floor; rotate inventory; Maintain clean and organized backroom and aisl

Responsibilities: Stock and straighten merchandise for sale in the warehouse; Clear aisles and maintain merchandise presentation; Assist members with loading large items and direct them to products; Operate pallet jacks and assist in pallet handling; Follow safety procedures and merchandising standa

O'Reilly Automotive - - Responsibilities: Greet customers and assist them in locating merchandise; Stock front-floor area per planograms; Maintain display cleanliness and pricing; Assist with stock adjustments and cycle counts; Serve as shoplifting deterrent and security presence.

Walmart - 1932 Rees St - [Retail Associate / Store Receiver / Team Member / up to $21-hr] - As a Stocker / Unloader at Walmart, you'll: Ensure customers can find all of the items they have on their shopping list; Unload trucks; Move and sort products in the backroom; Stock products on shelves; Ensur

Sam's Club | Medical, Dental, Vision, Rx + 401(k) with match + PTO + 100% Reimbursement of Tuition & Books | Responsibilities: Maintains safety of Facility by following all safety standards; Stock and display merchandise in Freezer/Cooler/Deli area; Provide Member service and assist with purchasing

Chilis - - Responsibilities: Learn and execute all recipe procedures; Maintain kitchen cleanliness; Follow safety and sanitation policies and procedures; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen.

Compass Group - - Responsibilities: Prepares food according to standardized recipes; Ensures portioning and serving temperatures; Maintains kitchen cleanliness and HACCP standards; Assists in ordering and receiving of food and supplies; Maintains records for the area.

As a Stocker, your day is centered around keeping shelves filled and the store ready for customers.During daytime hours, you'll work on the floor stocking products, organizing shelves, and assisting customers with questions or locating items.For overnight shifts, the focus shifts to preparing the st

Guernsey Holdings LLC - JobID: 600-274016393 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Guernsey Holdings LLC, you'll: Prepare high-quality meals following established recipes and standards; Maintain cleanliness and organization of the kitchen area; Collaborate with kitchen staff to ensur

As a Stocker, your day is centered around keeping shelves filled and the store ready for customers.During daytime hours, you'll work on the floor stocking products, organizing shelves, and assisting customers with questions or locating items.For overnight shifts, the focus shifts to preparing the st

At Brookshire Grocery Company (BGC), we're not just about businesswe're about building a community where you can thrive.Based in Tyler, Texas, BGC is home to five unique bannersBrookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor'soperating over 215+ stores a

As a Stocker, your day is centered around keeping shelves filled and the store ready for customers.During daytime hours, you'll work on the floor stocking products, organizing shelves, and assisting customers with questions or locating items.For overnight shifts, the focus shifts to preparing the st

Waffle House - 3104 East Milton Avenue - Responsibilities: Deliver the Waffle House experience to customers; Prepare food to order; Maintain a clean and inviting restaurant; Demonstrate leadership and teamwork; Be available to work weekends and holidays as needed.

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation; Maintain highest safety and sanitation standards; Assist with line cooking during service.

Burgersmith - JobID: 100-171014981 [Kitchen Staff / Grill Cook / Line Cook] As a Fry Cook at Burgersmith, you'll: Learn how to make award-winning fries and become part of the team; Fry food to order; Set up and break down workstation; Assist with prep work; Help keep walk-in freezer organized, and k

As a Stocker, your day is centered around keeping shelves filled and the store ready for customers.During daytime hours, you'll work on the floor stocking products, organizing shelves, and assisting customers with questions or locating items.For overnight shifts, the focus shifts to preparing the st

As a Stocker, your day is centered around keeping shelves filled and the store ready for customers.During daytime hours, you'll work on the floor stocking products, organizing shelves, and assisting customers with questions or locating items.For overnight shifts, the focus shifts to preparing the st

Golden Nugget - - Responsibilities: Prepare and cook menu items; Maintain cleanliness and food safety; Assist with training and development; Support kitchen operations and teamwork; Adhere to brand standards.

Position summary: Stocks and straightens merchandise for sale in the warehouse.Provides a high level of member service.Spots for forklift drivers to keep people out of the fall-danger zone.Follows all safety and security procedures, such as lifting properly, correct compactor operation.Follows merch

Longhorn Steakhouse - 4248 Ambassador Caffery Parkway - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards; On Team LongHorn, the Benefits sizzle….

Burgersmith - JobID: 100-171015088 [Kitchen Staff / Grill Cook / Line Cook] As a Make and Pantry Cook at Burgersmith, you'll: Learn multiple skills and tasks while working with high quality ingredients and creative recipes; Be responsible for preparing many of the great recipes from the menu; Arrang

Waffle House - 102 Sweetland Avenue - Responsibilities: Prepare food and meals to order; Cook on grill and ensure food quality; Maintain clean and inviting restaurant; Lead team and be a team player.

BJ's Restaurant & Brewhouse - - Responsibilities: Craft delicious food that connects Guests to our signature brewhouse experience; Set up cook stations; Prepare food items by following gold standard recipes, portion and presentation specifications; Restock, clean, and maintain cook station items th

Cracker Barrel - - Responsibilities: Prepping ingredients; Plating comfort foods; Cooking meals; Work as part of a team; Maintain focus in a fast-paced kitchen.

Dave & Busters - - Responsibilities: Prepare and cook food to recipe specifications; Maintain sanitation and safety policies; Operate kitchen equipment safely; Assist other team members as needed; Maintain cleanliness of kitchen areas.