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Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled

Job DescriptionBenefits: • Opportunity for advancement, • Training & development, • Competitive salary, • Employee discounts, • Flexible schedule Hot Line Cook – Tsunami Sushi @ Highland Baton Rouge Tsunami Sushi, a dynamic and fast-paced restaurant looking for a passionate and dedicated Hot Line Cook to join our team. If you thrive in a high-energy environment, have an eye for detail, and are eager to work alongside a talented team in creating exceptional dishes, we’d love to meet you! Responsibilities: • Prepare and cook menu items according to recipes and standards., • Operate and maintain hot line equipment with care and attention to detail., • Ensure all food preparation meets health and safety standards., • Collaborate with kitchen staff to maintain seamless service during peak hours., • Maintain a clean and organized workstation throughout your shift., • Assist with inventory management, prep, and restocking as needed.Qualifications:, • Previous experience as a cook or line cook preferred, but we are willing to train the right candidate., • Strong work ethic and ability to thrive in a high-pressure environment., • Excellent communication and teamwork skills., • Flexibility to work evenings, weekends, and holidays as required., • Commitment to upholding Tsunami Sushi’s standards of quality and excellence.What We Offer:, • Starting pay of $14/hour with plenty of opportunities for growth., • A supportive and inclusive work environment., • Discounts on menu items for employees., • Opportunities to expand your skills and advance within the restaurant industry.If you’re ready to bring your culinary talents to Tsunami Sushi and contribute to our reputation for outstanding food and service, we encourage you to apply! Tsunami Sushi is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Description Job Overview • Prepare all menu items and prep work to Taste Buds Management standards., • Quality indicators, • Recipes, • Specifications, • Procedures, • Ticket times, • Plate presentation, • Garnish specifications, • Ensure orders are coordinated and completed for delivery to Expo., • Ensure timely preparation of "Take Out" orders (if applicable)., • Ensure timely preparation of "Catering To Go" Orders (if applicable). To perform the job successfully, an individual should demonstrate the following competencies: Quality - Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Monitors own work to ensure quality. Quantity - Completes work in timely manner; Works quickly Safety - Observes safety procedures; Reports potentially unsafe conditions; Uses equipment and materials properly. Attendance / Punctuality - Consistently at work and on time; Ensures work shifts are covered when absent. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Have the ability to learn, understand, discuss and utilize our Company culture as an essential tool in performing your job and interacting with guest, fellow employees and management. Education and / or Experience High school diploma or general education degree (GED); or one to three months related experience and / or training; or equivalent combination of education and experience. Language Skills Ability to read and comprehend simple instructions; Ability to write simple correspondence; Ability to effectively present information in one-on-one and small group situations with other employees; Ability to read, write, and understand written and spoken English language. Mathematical Skills Ability to add, subtract, multiply, and divide in all units of measure. Reasoning Ability Ability to apply common sense understanding to carry out detailed but uncomplicated written or oral instructions. Physical DemandsThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this Job, the employee is regularly required to stand; Walk; Use hands to finger, handle, or feel; Reach with hands and arms; Talk or hear and taste or smell. The employee must regularly lift and / or move up to 20 pounds, frequently lift and / or move up to 25 pounds, and occasionally lift and / or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and ability to adjust and focus. Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually loud.The temperature changes frequently depending on the area of the restaurant. The general ambient temperature ranges from 70 to 75 degrees in the dining area, 0 to 45 degrees in freezers and / or walk-in coolers, and 80 to 95 degrees in the kitchen area. Floors are hard surfaces changing from tile to wood to carpet. Employee should have the ability to stand and walk on these surfaces in wet or dry conditions for the time duration of their scheduled shift.Employees must have the ability to walk up and down the stairs and ramps under both dry and damp conditions while carrying items of weights described above in PhysicalDemands.Lighting varies from dim in the dining areas to bright in kitchen production areas.Employees may encounter food allergens such as nuts, tree nuts, fish, shell fish, milk, eggs, wheat, and soy.Employees must follow all drug, alcohol, and smoking policies. #Z3

Job Description Line Cook Hiring Now | Flexible Scheduling | Weekly Pay | No Restaurant Experience Required Applebee’s is hiring Line Cooks to prepare great food while working as part of a fast-paced, team-focused restaurant kitchen. Whether you’re an experienced line cook, grill cook, prep cook, or looking for your first restaurant job, Applebee’s provides training and opportunities to grow. Pay & Earnings • $13–$15/hour, • Weekly pay, • Employee meals and discounts What You’ll Do As a Line Cook, you will: • Prepare menu items according to Applebee’s recipes and standards, • Cook food accurately, safely, and efficiently, • Operate assigned kitchen stations, • Follow food preparation and portion standards, • Maintain a clean and organized workstation, • Follow food safety and sanitation procedures, • Communicate with other kitchen team members, • Work efficiently during busy periods, • Help ensure guests receive high-quality food in a timely manner Why Work at Applebee’s? • Flexible scheduling, • Stable work environment, • No restaurant experience required, • Training provided, • Fast-paced, team-oriented kitchen, • Opportunities for growth and advancement, • Employee meals and discounts, • Hiring now with opportunities to start quickly Our Culture At Big River Restaurants, our values are: Passion. Integrity. Connect. Respect. Own It. We believe in empowering our people and giving team members opportunities to learn and grow. Benefits & Perks • Flexible scheduling, • Health insurance available to eligible team members based on hours worked and plan requirements, • Tip income / high earning potential, • Paid time off (PTO) available to eligible team members who meet the applicable average-hours requirement, • Employee meals and discounts, • Paid training and career development, • Opportunities for advancement Benefits and eligibility may vary based on position and location. What We’re Looking For • Reliable and dependable, • Willingness to learn, • Comfortable working in a fast-paced kitchen, • Ability to work as part of a team, • Ability to follow recipes and food safety standards, • Ability to stand and remain active throughout the shift, • Flexible schedule, • Reliable transportation, • Previous cooking or restaurant experience is a plus, but not required No resume required — apply today through our quick and easy application. Also known as: Cook, Line Cook, Restaurant Cook, Grill Cook, Fry Cook, Prep Cook, Kitchen Team Member, BOH Team Member. About Big River Restaurants Big River Restaurants owns and operates 36 Applebee’s restaurants across the Greater St. Louis and Louisiana areas. Our mission is to empower our people, recognize success, and exceed our own expectations and those of our guests. Important: You are applying for employment with a franchisee of Applebee’s, not Applebee’s corporate or any of its affiliates. If hired, the franchisee will be your employer. Franchisees are independent business owners and establish their own wage and benefit programs, which may vary by franchisee and location.

Job Description Job Summary: We are seeking a skilled Line Cook to join our team in preparing delicious meals according to our menu. The Line Cook will be responsible for preparing ingredients, cooking food, maintaining a clean workstation, and assisting with food inventory management. Qualifications: • Proven experience as a Line Cook or Prep Cook in a fast-paced kitchen environment, • Knowledge of various cooking methods and techniques, • Ability to follow recipes and instructions accurately, • Strong attention to detail, • Excellent time management skills, • A team player with good communication skills, • High school diploma or equivalent; culinary school diploma is a plus Responsibilities: • Set up and stock workstations with all necessary ingredients and cooking equipment, • Prepare ingredients to use in cooking (chopping vegetables, cutting meat, etc.), • Cook food in various utensils or grillers, • Ensure great presentation by dressing dishes before they are served, • Keep a sanitized and orderly environment in the kitchen, • Ensure all food and other items are stored properly, • Check quality of ingredients, • Monitor stock and place orders when there are shortages

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: As a CAVA Team member you are our guests' first experience! You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Chuy's - 4505 Ambassador Caffery Parkway - Responsibilities: Prepare and cook menu items to recipe specifications in Lafayette Chuy's kitchen.

Topgolf - 301 Meadow Farm Road [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Topgolf, you'll: Be responsible for prepping, cooking and presenting guests with delicious food; Prepare and cook delicious meals following the recipes; Work several different stations (Grill, Pantry, Fry, Prep, Fla

Dave & Busters - - Responsibilities: Prepare and cook food to recipe specifications; Maintain sanitation and safety policies; Operate kitchen equipment safely; Assist other team members as needed; Maintain cleanliness of kitchen areas.

Golden Nugget - - Responsibilities: Prepare and cook menu items; Maintain cleanliness and food safety; Assist with training and development; Support kitchen operations and teamwork; Adhere to brand standards.

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation; Maintain highest safety and sanitation standards; Assist with line cooking during service.

Chilis - - Responsibilities: Learn and execute all recipe procedures; Maintain kitchen cleanliness; Follow safety and sanitation policies and procedures; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen.

Burgersmith - JobID: 100-171014981 [Kitchen Staff / Grill Cook / Line Cook] As a Fry Cook at Burgersmith, you'll: Learn how to make award-winning fries and become part of the team; Fry food to order; Set up and break down workstation; Assist with prep work; Help keep walk-in freezer organized, and k

Guernsey Holdings LLC - JobID: 600-273967828 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Guernsey Holdings LLC, you'll: Prepare high-quality meals following established recipes and standards; Maintain cleanliness and organization of the kitchen area; Collaborate with kitchen staff to ensur

Burgersmith - JobID: 100-171015088 [Kitchen Staff / Grill Cook / Line Cook] As a Make and Pantry Cook at Burgersmith, you'll: Learn multiple skills and tasks while working with high quality ingredients and creative recipes; Be responsible for preparing many of the great recipes from the menu; Arrang

Longhorn Steakhouse - 4248 Ambassador Caffery Parkway - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards; On Team LongHorn, the Benefits sizzle….

BJ's Restaurant & Brewhouse - - Responsibilities: Craft delicious food that connects Guests to our signature brewhouse experience; Set up cook stations; Prepare food items by following gold standard recipes, portion and presentation specifications; Restock, clean, and maintain cook station items th

Golden Corral - - Responsibilities: Maintain cleanliness inside and outside restaurant; Dishwash and supply silverware and dishes; Stock cook, line, and server areas with glassware and dishes; Clean restrooms and exterior areas; Report equipment and facility issues to management.

Burgersmith - JobID: 100-171015141 [Kitchen Staff / Line Cook / Prep Cook] As a Grill Cook at Burgersmith, you'll: Grill, sear, and sauté; Prepare all food items to meet company standards and guest expectations; Ensure all kitchen equipment is regularly maintained and operational; Maintain proper a

Norwegian Cruise Line is currently looking for energetic, hospitality-minded professionals with both recent and relevant experience in one of the following categories:.

The Cook Assistant supports the Head Cook in the preparation, cooking, and serving of meals in a professional kitchen setting at the assigned remote camp on the North Slope of Alaska. Prepare and cook meals according to recipes and menus. Assist the Head Cook in kitchen operations.

Cracker Barrel - 116 Alcide Dominique Drive - Responsibilities: Support kitchen operations by washing dishes efficiently to keep service running smoothly.

Waffle House - - Responsibilities: Prepare food to order and assist with food preparation; Keep restaurant clean and inviting; Work as a leader and team player; Work weekends and holidays as needed.

Waffle House - 2147 West Pinhook Road - Responsibilities: Deliver the Waffle House Hospitality experience to customers; Prepare food to order and food preparation; Keep the restaurant clean and inviting; Be a leader and a team player during shifts; Work weekends and holidays as needed.

Golden Nugget - - Responsibilities: Maintain clean dishes and kitchen ware to support efficient restaurant service.

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes; Serves meals or prepares for delivery using correct portions; Maintains kitchen cleanliness and safety standards; Stores or disposes of excess food per safe handling procedures; Assists in product

Cracker Barrel - - Responsibilities: Prepping ingredients; Plating comfort foods; Cooking meals; Work as part of a team; Maintain focus in a fast-paced kitchen.

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix; Hel

Compass Group - 1214 Coolidge Street - Responsibilities: Prepares high-quality food per standardized recipes; Serves meals and prepares for delivery with proper portions and temperatures; Maintains cleanliness and safe food-handling practices; Assists in ordering and receiving food and supplies; Fol

The primary responsibility of a Stock Team Member is to assist with freight flow process, backroom organization, salesfloor replenishment, and price changes.This position requires a high level of organization and a sense of urgency.Assist in the process of the receipt of all merchandise in a safe, t

Ruth's Chris Steak House - 620 West Pinhook Road - Responsibilities: Wash, store, and stock all plateware, glassware, utensils, cups, bowls, pots, pans; Assist in set-up, operation, and cleanup of the restaurant; Spot-clean floors, walls, and furnishings; Communicate effectively with team; Thrive i

Chuy's - 4505 Ambassador Caffery Parkway - Responsibilities: Maintain cleanliness of dining area and kitchen; Operate dishwashing equipment and ensure clean utensils/tools; Ensure safe, sanitary environment for guests and staff; Assist with basic janitorial tasks to keep restaurant presentable.

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils, and guest and team member touch points; Deliver a great guest experience by keeping dishes and dining areas clean and organized.

Golden Corral - - Responsibilities: Prepare Hot Choice Buffet products according to Golden Corral recipes; Grill items according to Golden Corral standards; Maintain correct temperatures during cooking/holding/serving; Restock items at Display Cooking Station when needed; Assist guests with carved m