Trabajos dishwasher en New York, New York - Page 3Crear alertas

Jazba are hiring a full-time evening dishwasher/porter to join our team.

As a Part-Time Dishwasher, you play a vital role in maintaining the cleanliness, organization, and efficiency of our kitchen.

You’ll oversee a prep cook and dishwasher, ensure strong food safety practices, and help maintain high standards across the kitchen. The North Star is seeking a Lead Cook/Kitchen Manager (Part-Time). You’ll lead the kitchen during service—preparing and executing a small, focused me

We are looking for a high-energy dishwasher/team member to support our Manhattan locations. We are open to part-time roles, and we are specifically looking for a dishwasher/team member for the closing shifts. Capacidad para estar de pie y caminar durante períodos prolongados (hasta 8 horas o

We are seeking a reliable, respectful and hardworking Dishwasher/Porter to join our team. The Dishwasher/Porter will report directly to the Head Chef and Commissary Manager and assist with all cleaning and sanitation needs.

The dishwasher is responsible for cleaning dishes to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans and glasses.

Cleaning and sanitizing tables, chairs, countertops, bars, and work surfaces. Cleaning spills immediately and maintaining a safe environment. Identify cleaning needs without being asked.

The Dishwasher will be responsible for maintaining cleanliness and sanitation standards for glassware, tableware, cooking utensils, etc. The Dishwasher also ensures the dishwashing area is maintained as a clean, safe, and sanitary facility. Trouble-shoot dishwasher machine malfunctions.

Comal is seeking a reliable, hardworking dishwasher to join our kitchen team.This is a key back-of-house role that keeps our service running smoothly and our kitchen clean, organized, and up to standard.Wash dishes, glassware, flatware, pots, pans, and kitchen equipment by hand and using the dish ma

Rethink Food is a chef-led nonprofit partnering with restaurants to better feed communities.Through strong partnerships with local restaurants and community-based organizations, we work with a responsive, hyperlocal network that provides culturally celebrated, nutritious meals.Since 2017, we've serv

The Yacht Club is seeking a Dishwasher / Porter, an integral part of our award-winning back-of-house team.The Yacht Club is a waterfront dining, drinking, and events destination – a full New York City block in the sky – on the 10th floor of Chelsea's 1930s masterpiece of industrial architecture,

At Jean's, our dishwashers play a vital role in keeping the kitchen running efficiently in a. Capacidad para trabajar en un restaurante de. Se valora experiencia previa en restaurantes, pero no es obligatoria.

Full-Time Dishwashers ($21-$21/hr). La experiencia en el restaurante es una ventaja.

WORLD SPA is a premier spa and hospitality destination in Brooklyn, NY, featuring multiple restaurants and high-volume food service operations.We are looking for reliable and hardworking Dishwashers to join our busy kitchen team.If you are dependable, enjoy working in a fast-paced environment, and t

Full Time Dishwasher needed for established restaurant near Union Square.

We’re hiring a Dishwasher / Porter to support daily restaurant operations through dishwashing, cleaning, organization, and light kitchen support.This role is essential to keeping the kitchen and restaurant clean, stocked, and running smoothly during service.We’re looking for someone reli

This job is with Soho House, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community.Please do not contact the recruiter directly.Porters maintain the cleanliness and order in the kitchen as well as maintaining the dishes in the correct storage

Fast paced movements are required to go from one part of the club to others. Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match. Full- Time Employees have sick day's + vacation days.

Job Description Table & Banter Hospitality is seeking a dedicated Dishwasher to join our team at Café 300, located within Building 300 at The Park. Serving The Connell Company's corporate offices and a respected community of professional tenants. This role is the foundation of our kitchen operations, ensuring our culinary team has the clean equipment, organized workspace, and operational support needed to serve guests with efficiency and excellence. Success comes from accuracy, attention to detail, dependability, and a genuine commitment to teamwork. As a Utility Dishwasher, you'll play an essential role in creating exceptional dining experiences from behind the scenes. By maintaining a clean, organized, and efficient kitchen environment, you'll provide the operational support our culinary team depends on to deliver outstanding food and hospitality every day. Success in this role comes from accuracy, attention to detail, efficiency, and a strong commitment to teamwork. How You'll Make an Impact • Support a clean, organized, and sanitary kitchen environment by washing, sanitizing, and properly storing dishes, cookware, utensils, and kitchen equipment in accordance with food safety standards., • Maintain the rhythm and efficiency of kitchen operations by anticipating the needs of the culinary team, responding with urgency during peak service periods, and ensuring clean equipment and organized workspaces are always available., • Contribute to a safe and welcoming work environment by maintaining the cleanliness of kitchen workspaces, floors, storage areas, and dishwashing stations., • Assist with utility and kitchen support responsibilities, including waste removal, equipment cleaning, and other operational tasks that keep the kitchen running smoothly., • Follow all food safety, sanitation, and workplace safety standards while maintaining a commitment to quality, cleanliness, and operational excellence., • Work collaboratively with culinary and front-of-house team members to ensure seamless service and an exceptional experience for every guest., • Demonstrate reliability, efficiency, and a team-first mindset by supporting the overall success of the kitchen and hospitality operation each day. What Sets You Apart • Previous experience in a restaurant, hospitality, food service, or kitchen environment is welcomed, but not required., • A passion for teamwork and a desire to contribute to a hospitality culture where every role matters., • A strong work ethic with the reliability and accountability to consistently support a high-performing kitchen operation., • A commitment to cleanliness, food safety, and maintaining exceptional sanitation standards., • The initiative to step in, support your teammates, and contribute wherever needed to keep kitchen operations running smoothly., • The ability to work with efficiency, accuracy, and attention to detail while managing multiple priorities during busy service periods., • A positive attitude and genuine pride in creating exceptional guest experiences through behind-the-scenes operational excellence., • The flexibility to adapt to changing priorities while remaining calm, dependable, and solutions-oriented throughout each shift., • The physical ability to stand for extended periods, lift up to 50 pounds, and perform repetitive tasks in a fast-paced kitchen environment. Why Build Your Career with Table and Banter Hospitality • Choice of Company-subsidized medical plan options, • Generous employer pension contribution, • Robust paid time off program and paid holidays, • Employer-paid membership to a premier boutique fitness facility, • Meal discounts and additional lifestyle and entertainment perks, • Career growth opportunities within a dynamic and evolving organization Joining Table & Banter Hospitality means becoming part of a team where every role matters and every contribution supports the guest experience. We believe exceptional hospitality is built through teamwork, respect, and a shared commitment to excellence. If you're looking for an opportunity to take pride in meaningful work, grow alongside a collaborative team, and make a lasting impact every day, we invite you to apply. While we leverage technology to support our recruiting process, every application is personally reviewed by a member of our Human Resources team because we recognize that behind every resume is a person, a career journey, and a genuine interest in joining our organization. Table and Banter Hospitality is an equal opportunity employer and considers all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, genetic information, or any other characteristic protected by applicable federal, state or local law. \nCompany Description Since 1926, The Connell Company has been committed to building enduring businesses through integrity, innovation, and operational excellence. Just as importantly, we are committed to building careers. We invest in our people by fostering collaboration, encouraging continuous improvement, offering exceptional benefits, and creating opportunities for long-term professional growth. Join a company where your ideas are valued, your contributions matter, and your career can thrive. Since 1926, The Connell Company has been committed to building enduring businesses through integrity, innovation, and operational excellence. Just as importantly, we are committed to building careers. We invest in our people by fostering collaboration, encouraging continuous improvement, offering exceptional benefits, and creating opportunities for long-term professional growth. Join a company where your ideas are valued, your contributions matter, and your career can thrive.

Job Description Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits Job Description: Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock Digital in 2020, an online sportsbook, retail sportsbook and internet gaming platform. Beginning with an Eric Clapton guitar, Hard Rock owns the world’s largest and most valuable collection of authentic music memorabilia at more than 86,000 pieces, which are displayed at its locations around the globe. In 2022, Hard Rock Hotels was honored as the number one brand in Outstanding Guest Satisfaction for the second year in a row among Upper Upscale Hotels in J.D. Power’s North America Hotel Guest Satisfaction Study. This designation is the fourth consecutive year the iconic brand has been among top brands in this category. HRI is the first privately-owned gaming company designated U.S. Best Managed Company by Deloitte Private and The Wall Street Journal for the second year. Hard Rock was also honored as one of Forbes’ Best Employers for Women, Diversity and New Grads and a Top Large Employer in the Travel & Leisure, Gaming, and Entertainment Industry. In 2021, Hard Rock Hotels & Casinos received first place ranking in the Casino Gaming Executive Satisfaction Survey conducted by Bristol Associates Inc. and Spectrum Gaming Group for six of the last seven years. For more information on Hard Rock International, visit www.hardrock.com or shop.hardrock.com. Hourly Wage ranges from $17.00/hr - $20.00/hr Pay Range: $16 - $21/Hourly

Job Description Café Exchange is a new gathering place coming to The Park in Berkeley Heights, blending culture, coffee, and community in a space designed for connection, conversation, and a little time to unwind. With artisan drinks, fresh pastries, thoughtfully prepared food, live events, and a cozy library-inspired atmosphere, Café Exchange is being built as a place people will want to return to throughout the day. We’re looking for a dependable Dishwasher who understands that a great hospitality experience depends just as much on what happens behind the scenes as what guests see out front. You’ll help keep our kitchen and service operation clean, organized, stocked, and ready throughout the day. From keeping dishes and serviceware moving to maintaining clean work areas and supporting the team during busy periods, you’ll play an important role in keeping Café Exchange running smoothly from open to close. How You’ll Make an Impact • Support the café floor as needed by clearing and resetting tables, removing used glassware and dishes, and helping keep guest spaces clean, polished, and welcoming., • Move through guest-facing spaces with awareness and professionalism, recognizing that even behind-the-scenes support contributes to the elevated hospitality experience we want to create., • Wash, sanitize, and properly organize dishes, glassware, flatware, utensils, cookware, and kitchen equipment, ensuring everything returned to service is clean, polished, and ready for our guests., • Keep the dish area clean, organized, and moving efficiently throughout service., • Maintain clean and sanitary kitchen, storage, service, and back-of-house areas throughout the day., • Keep clean dishes, glassware, utensils, and serviceware stocked and ready so the culinary and café teams can deliver seamless service., • Stay ahead of the needs of the team by recognizing when dishes, supplies, or serviceware need to be replenished before they run out., • Assist with setup and breakdown for daily service, special events, and other Café Exchange experiences., • Jump in with light food preparation and other kitchen or service support when needed., • Assist with receiving, organizing, and properly storing supplies., • Empty trash and recycling and maintain waste areas according to sanitation and safety standards., • Sweep, mop, and maintain floors and other kitchen areas to provide a clean and safe environment., • Follow best practices for cleaning chemicals, sanitation, food safety, and workplace safety., • Work closely with the culinary and café teams during busy periods, stepping in where needed to help service run smoothly. What You’ll Bring • Previous dishwasher, kitchen, restaurant, café, or food-service experience is welcome, but we’re open to training someone with the right work ethic and reliability., • A strong sense of cleanliness, organization, and attention to detail., • Dependability and the ability to consistently arrive ready to work., • Ability to work efficiently and stay organized in a busy kitchen environment., • A team-first mindset and willingness to help wherever needed., • Understanding of basic sanitation and workplace safety practices, or willingness to learn., • Ability to safely use commercial dishwashing equipment and cleaning products., • Ability to stand and remain active for extended periods., • Ability to bend, reach, push, pull, and lift up to 50 pounds as needed., • Availability to work a flexible schedule, including mornings, evenings, weekends, and holidays as needed. Supporting Your Success • Choice of Company-subsidized medical plan options, • Generous employer pension contribution, • Robust paid time off program and paid holidays, • Meal discounts and additional lifestyle and entertainment perks, • Career growth opportunities within a dynamic and evolving organization Café Exchange is a chance to build something special from the very beginning, and every member of the team will play a part in bringing it to life. We’re looking for someone who takes pride in their work, notices the details, and understands that a clean, organized, well-supported space is essential to great hospitality. If you’re ready to work hard, support your team, and help us create an experience our guests will want to return to, we’d love to hear from you. While we leverage technology to support our recruiting process, every application is personally reviewed by a member of our Human Resources team because we recognize that behind every resume is a person, a career journey, and a genuine interest in joining our organization. Table & Banter Hospitality is an Equal Opportunity Employer committed to fostering an inclusive workplace where everyone feels welcomed, valued, and respected. We make all employment decisions based on qualifications, merit, and business needs, without regard to race, creed, color, religion, national origin, nationality, ancestry, age, sex, pregnancy or breastfeeding, marital status, civil union status, domestic partnership status, affectional or sexual orientation, gender identity or expression, atypical hereditary cellular or blood trait, genetic information, liability for military service, disability, or any other characteristic protected by applicable federal, state, or local law. We believe exceptional hospitality begins with exceptional people and are committed to creating a workplace where every team member can thrive. We participate in the federal E-Verify program to confirm employment eligibility for newly hired employees. \nCompany Description Table & Banter Hospitality is a hospitality group dedicated to creating elevated dining and guest experiences rooted in exceptional food, thoughtful design, and genuine service. We operate across restaurants and a diverse portfolio of environments including residential communities, workplaces, wellness studios, and large-scale destinations. Our team is focused on delivering warm, intentional, and memorable experiences in every setting we serve. From restaurant operations and event production to hospitality management and amenity programming, we bring a detail-oriented, guest-first approach to everything we do. We are a people-driven organization that values creativity, collaboration, and service excellence. At Table & Banter Hospitality, every team member plays a role in shaping meaningful experiences for guests and communities. Table & Banter Hospitality is a hospitality group dedicated to creating elevated dining and guest experiences rooted in exceptional food, thoughtful design, and genuine service. We operate across restaurants and a diverse portfolio of environments including residential communities, workplaces, wellness studios, and large-scale destinations.\r\n\r\nOur team is focused on delivering warm, intentional, and memorable experiences in every setting we serve. From restaurant operations and event production to hospitality management and amenity programming, we bring a detail-oriented, guest-first approach to everything we do.\r\n\r\nWe are a people-driven organization that values creativity, collaboration, and service excellence. At Table & Banter Hospitality, every team member plays a role in shaping meaningful experiences for guests and communities.

Job Description We need a kitchen Helper/Dishwasher for our Restaurant

Job Description Core Responsibilities • Food Exposition: Verifying plates match ticket orders, adding final garnishes, and wiping plate rims., • Kitchen Communication: Acting as the central voice between line cooks and front-of-house servers., • Dishwashing: Operating commercial dishwashers, scrubbing pots, and sanitizing all tableware., • Station Organization: Keeping the dish pit clean and organizing clean dishes for immediate kitchen use., • Waste Management: Emptying trash cans, operating boxes crushers, and maintaining floor safety. Key Skills Required • High Stamina: Ability to stand, bend, and lift up to 50 pounds for long periods in a hot environment., • Clear Communication: Speaking loudly and clearly to keep servers and cooks synchronized., • Speed and Accuracy: Multitasking between messy cleanup and detailed food presentation under tight time pressure., • Stress Tolerance: Remaining calm and focused when the kitchen gets backed up with orders.\nCompany Description Paragon is an Italian and American gastropub based in Clark, New Jersey, known for its welcoming atmosphere and focus on quality food and drink. The restaurant offers a diverse menu that emphasizes fresh ingredients, flavorful dishes, and a curated selection of beverages. Team members work in a fast-paced, guest-focused environment where hospitality and consistency are key. Paragon emphasizes collaboration, professionalism, and growth for team members who are passionate about the culinary industry. Paragon is an Italian and American gastropub based in Clark, New Jersey, known for its welcoming atmosphere and focus on quality food and drink. The restaurant offers a diverse menu that emphasizes fresh ingredients, flavorful dishes, and a curated selection of beverages. Team members work in a fast-paced, guest-focused environment where hospitality and consistency are key. Paragon emphasizes collaboration, professionalism, and growth for team members who are passionate about the culinary industry.

Job Description Job Overview: As a member of our Kitchen team, you’ll help keep the kitchen clean, safe, and organized. You’ll wash dishes, clean equipment and work areas, manage waste, and restock essential supplies. You’ll also assist with basic food preparation and support the kitchen team as needed. You’ll follow all health and safety standards to maintain a smooth and efficient kitchen operation. Key Responsibilities: • Washing and sanitizing dishes, utensils, pots, and pans using both manual and industrial dishwashing methods., • Cleaning kitchen surfaces, floors, walls, equipment, and storage areas to maintain health and safety standards., • Removing and properly disposing of kitchen waste and recycling in a timely manner., • Assisting chefs and kitchen staff with basic food preparation tasks such as peeling, chopping, and portioning ingredients when needed., • Restocking kitchen stations with necessary supplies (e.g., plates, cutlery, ingredients, cleaning products) as required., • Ensuring all cleaning materials and chemicals are used safely and stored appropriately., • Reporting equipment faults or maintenance issues to the supervisor or manager promptly., • Following all health and safety regulations, including the correct use of personal protective equipment (PPE) Qualifications: • No formal qualifications required; prior experience in a kitchen or cleaning role is an advantage but not essential., • Strong work ethic, reliability, and a willingness to learn new tasks quickly., • Ability to work efficiently under pressure and as part of a team., • Good organizational and time-management skills., • Physical stamina and the ability to stand for extended periods and lift light to moderate loads., • Thrives in fast-pace kitchen environment., • Strong attention to detail and commitment to maintaining high hygiene standards., • Ability to work a Flexible schedule, including nights, weekends, and holidays as needed., • Authorized to work in the United States. Benefits & Perks: Earn More • Competitive pay, • Bonus potential, • Career growth and opportunities to earn more as you learn Perks You’ll Love • Complimentary employee meal (“Field Tray”) + coffee every shift, • Commuter benefits, • Team Socials, • Exclusive Farmer J Swag ️ Flexibility & Time Off • Flexible full-time or part-time schedules, • Paid Birthday off, • Thanksgiving, Christmas, New Year’s Day, and other holidays off Equal Employment Opportunity: Farmer J is proud to be an Equal Opportunity Employer and is dedicated to fostering an inclusive workplace environment where all individuals have equal opportunities. We value talent, skills, and potential, and strive to create an atmosphere that promotes diversity and equality. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status. Physical Demands & Work Environment: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential job duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform those essential functions. While performing the essential duties of this job, the employee is regularly required to: • Must be able to stand for extended periods (typically 8 hours), walk, bend, reach, climb stairs, and lift or move items weighing up to 50 pounds., • This role also involves regular exposure to hot equipment and sharp tools in a fast-paced kitchen environment. About Farmer J: Farmer J is a fast-casual restaurant concept born in London. We serve bold, honest, seasonal, scratch-cooked food made from fresh, high-quality ingredients. Known as the “Home of the Fieldtray,” we invite guest to “Eat What Comes Natural.” We focus on fresh produce, responsibly sourced meat and fish, and almost 100% biodegradable packaging. With 20+ locations across London, we’ve now expanded to NYC with a mission redefine fast-casual dining with bold, vibrant, and honest food. Curious to learn more about Farmer J? Visit our website to see who we are and what we’re all about!

Job Description Job Overview We are seeking a dedicated Dishwasher to join our team. The ideal candidate will play a crucial role in maintaining cleanliness and organization in our kitchen environment. Duties • Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand, • Maintain a clean and tidy work area, • Ensure all kitchen equipment is properly cleaned and sanitized, • Assist with basic food preparation tasks as needed, • Support kitchen staff with various tasks as required Experience • Prior experience in a restaurant or hospitality setting is preferred, • Knowledge of food handling and safety regulations is a plus, • Ability to work efficiently in a fast-paced environment, • Willingness to learn and help out in various kitchen duties, • Familiarity with food preparation and catering processes

Job Description As a Kitchen Steward, you will use both manual and machine dishwashing methods to ensure the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils. Kitchen Stewards must also maintain a clean and safe workspace in the immediate and culinary areas. They ensure that all garbage is removed and placed in an appropriate location for disposal; clean, sweep, mop, wipe down all equipment including fryers and hoods. And clean and sanitize restrooms in restaurant areas Job Description • Cleaning dishes, plates, bowls, silverware, pots, glasses, and pans, etc. using both manual and machines dishwashing, • Ensure proper chemical dilution and water temperature, • Removal of trash, waste and debris to designated areas, • Regularly wipe down and clean, walls and floors, as well as washing work areas, refrigerators, and kitchen equipment, • Putting together, maintaining, and dismantling the dish machine, • Dishes and utensils should be scraped, rinsed, and loaded into the dishwasher, • All cookware, utensils, and dishes should be washed and sanitized, • The dishwasher should be cleaned, sanitized, and kept in good working order; immediately reporting any deficiencies, • Ensure ample tools, supplies and equipment, including chemicals are on hand, • Ensure the floor around the dishwasher is always clean, free from excess water and objects, • All dishware, glassware and utensils should be unloaded and carefully organized and returned to respective locations, • Read and effectively interpret BEO/REO needed supplies, • Ensure all tasks are completed and areas is properly prepared for the next shift. If any work is to be left, you must communicate with next shift., • Sweep, mop and maintain all kitchen/culinary areas regularly, • Actively participate in weekly general cleaning duties, • As needed, perform additional cleaning duties Requirements • High school diploma, • Experience in restaurants, • Food handler certification card preferred, • Prior experience in a high volume restaurant/hotel preferred, • Must be able to stand for an 8-hour shift, • Lifting and carrying up to 50 pounds, • Must be able to work flexible schedule, • Bending, climbing, reaching, stooping, and moving fast without discomfort, • Must be able to work on nights, weekends, and holidays Benefits We are committed to extending equal opportunity in employment to all qualified candidates who can contribute to the diversity and excellence of our organization. We encourage applications from all qualified individuals without regard to race, color, religion, genetic information, sexual orientation, gender and/or gender identity or expression, marital or parental status, national origin, ethnicity, citizenship status, veteran or military status, age, disability or any other basis protected by applicable local, state or federal laws. Hiring is contingent on eligibility to work in the United States.

About Us: Overview: A clean kitchen is a happy kitchen! Responsibilities: • You'll wash and clean equipment and supplies so well that they will sparkle!, • Let your positive attitude shine like the kitchen while washing and sanitizing., • Help clear and reset tables in the dining room. Salary range: USD $17.50 - USD $20.25 /Hr. Compensation Disclosure: The salary range mentioned above reflects the potential pay for this role and does not include bonuses or additional incentives (if applicable), nor does it include the value of our benefit program. Offers will consider factors like experience, qualifications, location, community size (if relevant), certifications/training, etc. Brightview regularly reviews and adjusts compensation ranges. Qualifications: • You have a positive attitude, enthusiasm, and energy that we love!, • We can tell you take pride in your work., • You work at a steady pace so that everyone has the clean supplies that they need. Why work at Brightview?: Discover the Brightview Senior Living Difference! 1. Dedicated to Excellence: We lead the industry with a passion for delivering top-notch services and groundbreaking care., 2. Embracing Community: Join a supportive and inclusive environment that prioritizes your professional growth, development and advancement., 3. Impactful Work: Make a meaningful difference in the lives of our seniors, contributing to their joy and well-being every day., 4. Comprehensive Benefits: Enjoy competitive salaries, health, vision and dental insurance options, retirement plans, tuition reimbursement, employee assistance programs and many more benefits that prioritize your well-being., 5. A Place to Flourish: Embrace diversity, foster innovation, and access the tools and resources for personal and professional growth. Join our vibrant team at Brightview Senior Living and be valued as an integral part of our community. Equal Opportunity Employer At Brightview, we believe that diversity of thought, experience, perspective, and backgrounds makes us stronger. We welcome and celebrate all that makes us unique and we choose not to discriminate on the basis of race, color, creed, religion, sex, pregnancy, age, marital status, national origin, citizenship status, military status, physical or mental disability, sexual orientation, genetic information or any other characteristic protected by law or not related to the specific requirements of a particular role. We are, by choice and without question, an equal opportunity employer. For Massachusetts Applicants: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Dishwasher, Full-time at Ethical Culture Fieldson School in New York City.Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation.Providing comprehensive food services with a focus on the highest quality and freshest ingredients, i

Kitchen Assistant or Dishwasher role. Under the supervision of the Food Service Manager and or Cook #2, the Kitchen Assistant will be responsible for assisting with distribution, service and clean-up of the meal program. In Lieu of GED, must have at least 4 years of relevant industry cooking/kitchen

Don't miss out on the chance to join a renowned brand that embodies the art of Italian hospitality and brings people together over unforgettable meals!. Are you ready to savor an extraordinary career opportunity that's as delightful as a freshly cooked Italian dish? Look no further than Olive Garden

Hilton is currently hiring for Dishwashers, seeking candidates to: Wash dishes and operate the dishwasher to clean all chinaware, silverware and cooking utensils; Perform cleaning duties including, but not limited to, mopping and removing trash; Prepare and place clean service ware for events and fu

Job Description WHO ARE WE? We are Electric Shuffle! The award-winning global social entertainment concept that has reimagined shuffleboard. We’ve paired our patented gameplay with delicious food and craft cocktails, a beautiful venue design, and an incredible high-energy atmosphere to deliver an unforgettable experience. We’re thrilled to be coming this Fall to Dallas with our first U.S. venue. Our team is looking for an amazing Dishwasher to join us on our mission to turn the ordinary into extraordinary down in Deep Ellum. To learn more about us; check us out online to learn more about our concept. Website: www.electricshuffleusa.com Instagram: www.instagram.com/electricshuffleusa/ WHAT IS THE JOB? To be successful as a Dishwasher for the Electric Shuffle Team, you will be responsible for the following on a daily basis: Ensuring the availability of clean dishes by washing dishes, pots, pans, and flatware, and resetting dining areas Be fun, enthusiastic and have lots of energy Cleaning dish machines and appliances used throughout the venue Have excellent organizational skills Ensuring bar is well-stocked with ice, liquor, wine, and beer Bring new and creative ideas to how we do things Checking taps and appliances to confirm that they are working properly, making minor repairs, or changing out kegs, if needed Experience as a Dishwasher is important, but attitude and finding the right ‘fit’ comes first for us. To join the Electric Shuffle Team, you will need to embody and embrace the values that make us who we are; innovation, passion, togetherness, and warmth. We are passionate about what we do, working together to provide an unforgettable experience for our guests. However, we don’t rest on our laurels; we’re fearless and innovative, always looking for ways to push the boundaries in our roles. OUR PROMISE TO YOU When you join Electric Shuffle, you’re joining our Family. If you join us, we’ll always make sure you know how much we value your contribution and hard work. You’ll be paid competitively, with rewards offered throughout the year and you’ll be respected and treated fairly by everyone you work with. As we grow, we want you to grow too; we’ll invest in your training and development to make sure you feel fulfilled, challenged, and always excited throughout your career with us. At Electric Shuffle, we believe in creating equal opportunities for everyone. We do not discriminate in any way, shape or form. We make all of our people decisions without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics, or any other category protected under applicable law. Required Certificates: Food Handlers Certificate

Job Description Major Food Group is seeking an overnight Porter for Dirty French, located inside the Ludlow Hotel! Located in the Ludlow Hotel on Manhattan’s storied Lower East Side, Dirty French is an energetic bistro created by the acclaimed hospitality brand Major Food Group and its co-founders Jeff Zalaznick, Mario Carbone, and Rich Torrisi. The restaurant takes its culinary cues from the timeless dishes of the classic French tradition and enlivens them by utilizing modern techniques and bold, thrilling flavors. Among many accolades, Dirty French holds a glowing two stars from the New York Times. RESPONSIBILITIES: • Maintain cleanliness of Back of House and Front of House areas, • Clean and sort all dishes and flatwear, • Mop and take out trash as necessary, • Wash and disinfect appliances, display case, work surfaces, floors, walls, • Replenish cleaning materials, soap, paper towels and toilet paper, • Perform all other duties as assigned REQUIREMENTS: • Minimum 0-1 years experience as a Porter, Dishwasher, Janitor, or similar role., • High school diploma preferred but not required, • Dependable, hard-working, and punctual a must, • Ability to lift up to 50 lbs, • Must be available to work overnight shift 11pm - 6amCompensation: $17 - $20.00/Hourly - Based on Experience BENEFITS: • Competitive Salary, • Medical/Dental/Vision Insurance with Company subsidy, • Growth Opportunities, • Progressive Paid Time Off, • Parental Leave, • Tuition Reimbursement, • Generous Dining Allowance, • Unlimited Referral Program, • TransitChek Discount Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

About the Role \n At Mighty Quinn’s, a Wonder restaurant, we are passionate about delivering exceptional food and hospitality. As a Front of House (FOH) Team Member, you’ll play an essential role in creating an outstanding guest experience while delivering friendly, efficient service. Every FOH Team Member is cross-trained across multiple stations, including cutter, sides, cashier and expeditor, to ensure operational excellence and provide the best possible experience for every guest. \n \n Whether you’re looking to develop your hospitality skills, grow your career in restaurant operations, or become part of a fast-paced team, this is the place for you. \n \n Role Details \n\n • Pay Rate: $16.00 per hour plus tips post-training period\n, • Training Pay Rate: $17.00 per hour\n, • Training time period of 4 weeks\n, • Job Location: MQ Clifton BBQ\n, • Position Type: Full-time & Part-time\n\n \n Why You'll Love Working Here \n\n • Employee Discount \n, • Paid time off (PTO)\n, • 1.5x Pay on Company Holidays \n, • Medical, Dental, and Vision Insurance \n, • 100% Employer-Paid Life Insurance \n, • 401(k) Retirement Plan \n, • Employer Health Savings Account (HSA) Match \n, • Employee Stock \n, • Real opportunities to grow into a Line Leader role\n, • Be part of a fast-growing, stable company with new opportunities opening every week \n\n Note: Some of our benefits vary by state and depend on the number of hours you work. \n \n Responsibilities \n All employees will be expected to fully and satisfactorily complete all applicable Shift Duties, as listed below. \n\n • Set up the line and prepare it for service\n, • Engage in direct customer service to ensure accurate, timely preparation of a food order\n, • Facilitate customer purchases by issuing register transactions and processing payments by cash and credit card\n, • Clean and maintain cleanliness of the Mighty Quinn’s dining room\n, • Complete the breakdown and cleaning of the line, including all service line equipment\n, • Perform any and all other tasks customarily required of a FOH food service employee\n, • A willing attitude to go above and beyond in order to please all of our guests\n, • Able to work well with co-workers in a way that builds effective team spirit\n\n \n Shift Duties \n A FOH Employee will be responsible for certain shift duties, which include, but are not limited to, the following: \n \n Opening Duties \n\n • Removing all chairs from the tables\n, • Making sure all of the tables are clean, and chairs and neatly arranged\n, • Fill BBQ Growlers and place on all tables. (One bottle for every 4 chairs)\n, • Making sure the garbage receptacles are clean and empty, and stainless tops are in place\n, • Making sure all glass is clean: doors, windows, and sneeze guard\n, • Ensure the cleanliness of the back wall outside of the kitchen door near the bathrooms\n, • Make sure bathrooms are clean and stocked properly\n, • Fill soda machine with ice\n, • Set up Soda Station and Beer Taps\n, • Brew Tea: 5 Tea bags per brew\n, • Turn on Hot and Cold Holding Tables and set up accordingly\n, • Stock sides lowboy and make back-ups for the day\n, • Set up sani-buckets\n, • Fill cabinet underneath beer taps with folded napkins\n, • Set Up Kitchen, including 2 oz. cups and lids\n, • Stock bottles of wine and wine cups\n, • Make sure fry cups are ready for calling near the kitchen window\n, • Make sure all paper goods, containers, utensils, etc. on the line and register are stocked and ready for the day as well as back-ups\n, • Set up simple syrup for iced tea\n, • Set up trays, including backups and prepare paper liners for the day\n, • Stock extra serving utensils in case the ones on the line get dirty\n\n Throughout the shift· \n\n • Provide accurate, friendly and efficient customer service\n, • Communicate orders to BOH team members clearly and concisely\n, • Perform all POS functions, including cash handling, with confidence and accuracy\n, • Answer any questions customers may have\n, • Handle stressful and challenging situations with patience and professionalism\n, • Communicate openly with team members and Line Leaders regarding any questions or challenges\n\n Closing Duties \n\n • Put chairs up on tables\n, • Sweep floors including front vestibule and wood room\n, • Mop restaurant floor with blue mop\n, • Empty and replace garbage cans, clean stainless tops with hot soapy water and sanitize. Bring all dirty trays to washer\n, • Fully clean glass: doors, windows, sneeze guards etc\n, • Restock entire line and register area as well as back-ups underneath\n, • Clean kitchen window door, and surrounding walls with hot soapy water and sanitize\n, • Clean drink cooler with hot soapy water and sanitize. Do not forget to clean glass, handles, sides and check bottom for spills and clean if necessary. Restock for following day\n, • Wrap left over ketchup and leave in fridge for next day and send holder and pump to dish washer\n, • Remove/melt extra ice from soda machine and soak nozzles overnight in hot water. Remove back grate and drain and bring to dishwasher. Fully clean machine, including the metal taps and sides. Wrap taps with saran\n, • Clean back up fridge inside and out including handles. Restock for following day\n, • Make back-ups for next day\n, • Put all sides in clean pans/wrap/date/refrigerate\n, • Fully clean all stainless surfaces\n, • Remove grates from drains and clean. Clean drains with hot soapy water, pour bleach water down drains and wipe down with sanitizer\n, • Clean hand sinks with hot soapy water and pour bleach water down drain. Fill c-folds\n, • Wipe I-Pad screens with wet nap to remove grease\n, • Clean wall and ledge of window near the smoker behind the cutting station\n, • When everything is finished, bring towels to back\n\n \n Every team member is responsible for these duties before, during, and after their shift, and Line Leaders should be involved to the extent required at each location. Remember, customers come first, so if any employee sees something needs to be done and but can’t get to it, inform a Line Leader and they will get the job done! \n Note: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned. \n \n Qualifications \n\n • 6+ months of experience in a fast-paced kitchen or customer-facing role \n, • Ability to work with speed, accuracy, and strong attention to detail \n, • Solid organization, clear verbal communication, and ability to follow directions \n, • Team-oriented with basic knowledge of food safety and sanitation practices\n, • Willingness to learn multiple stations and cross-train \n\n \n Requirements \n\n • Must be at least 18 years of age and legally authorized to work in the US\n, • Must be able to lift 50 pounds\n, • Must be able to stand for a full shift while working\n, • Ability to frequently bend, stoop, kneel, crouch, reach, and lift\n, • Must have weekend availability\n, • Food Handler Certification (or willingness to obtain) if required by State, County or Local Health Departments\n\n *This list of qualifications and requirements also reflects the qualifications and requirements used as vetting criteria for our AEDT (Automated Employment Decision Tool) \n \n The interview will take place at Mighty Quinn's Barbeque. \n \n About Wonder \n Everything’s on the menu at Wonder. Except compromise. \n \n Wonder is the mealtime platform built to feed every craving in one order. With Wonder, you can mix and match hundreds of dishes from 20+ exclusive restaurants in a single order, so everyone gets exactly what they’re craving. Enjoy everything from tacos to Thai with $0 delivery fees, plus dine-in or pick up at a Wonder location near you. Each dish is made to order on-site by our culinary team and served hot. \n \n Behind the scenes, Wonder owns and operates every step of the dining experience, from recipe development to the technology that powers our experience, allowing us to deliver quality, variety, and consistency at scale. \n \n Join us as we work to make great food more accessible. \n \n Wonder uses an AEDT in its hiring process. Click here for more information. \n \n At Wonder, we build the best teams by hiring with an objective lens — evaluating people for their potential while championing diversity, equity, and inclusion. We do not discriminate based on race, color, religion, gender identity or expression, sexual orientation, national origin, age, military service eligibility, veteran status, marital status, disability, or any other protected class. As part of our commitment to fair and compliant hiring practices, Wonder participates in the federal government's E-Verify program to confirm employment eligibility.

Job DescriptionDescription: About Butterfield Market Butterfield Market is an upscale New York City market known for exceptional food, quality products, and personalized service. Our success is driven by a talented team that takes pride in delivering memorable experiences and maintaining the high standards our customers expect. We foster a collaborative, welcoming workplace where employees are valued, supported, and encouraged to grow. Join our team and build your career with a company that values passion, professionalism, and a commitment to excellence. We are seeking a reliable and hardworking Kitchen Porter to help maintain a clean, safe, and sanitary commissary kitchen and café. What You'll Do • Maintain cleanliness and sanitation throughout the kitchen, café, employee areas, restrooms, and other assigned spaces., • Perform routine and deep cleaning, including floors, kitchen equipment, appliances, grease traps, and ventilation areas., • Empty trash, recycling, and food waste and maintain designated disposal areas., • Keep storage areas, loading docks, hallways, and entrances clean and organized., • Restock cleaning and sanitation supplies as needed., • Safely use cleaning equipment, chemicals, and required personal protective equipment (PPE)., • Report maintenance concerns, damaged equipment, and safety hazards to management., • Follow company safety and sanitation procedures and applicable NYC Department of Health standards., • Support additional cleaning, sanitation, and maintenance projects as needed., • Perform other related duties and responsibilities as needed to support the team and business. Requirements: What We're Looking For • Must be at least 18 years of age., • High school diploma or equivalent required., • Previous experience as a kitchen porter, sanitation, janitorial, custodial, dishwasher, or in commercial cleaning preferred., • Experience in a commercial kitchen, restaurant, grocery store, or food-production environment is a plus., • Knowledge of cleaning, sanitation, and safe chemical-handling practices preferred., • Strong attention to detail and ability to work independently., • Reliable attendance and punctuality., • Ability to work a flexible schedule based on business needs. Physical Requirements • Ability to lift, push, and pull up to 50 pounds or more., • Ability to stand, walk, bend, kneel, crouch, and reach for extended periods., • Ability to safely operate cleaning equipment and work in hot, cold, wet, humid, and noisy environments. Benefits & Perks • Medical, dental, and vision insurance, • Paid Time Off (PTO) and paid sick time, • Commuter benefits, • 401(k) retirement savings plan, • Employee discounts

Job Description Job Title: Full-Time Office Cleaner (On-site 5 days a week, 40 hrs/week) About Ground Up: Ground Up is a premier footwear manufacturer retaining an integrated portfolio of licensed and owned brands and has grown to be a leading supplier. The company’s unique capability to design and translate fashion trends offers a fresh perspective on licensed footwear. Ground Up was created with the vision of fulfilling the need for fun, innovative products for the true brand enthusiast. As our product entered the market, we found consumers wanting to express themselves and their fandom in new, creative ways. Consumers connect with us through our brand partnerships, giving them brands they love with a brand they now trust. Ground Up has become a recognizable brand for the whole family that stands for elevated fashion and fun. We are a creative, fast-paced office and take great pride in maintaining a clean and welcoming environment for our team and visitors. We are looking for someone who shares that pride and will treat this space as their own. Position Summary: Ground Up International is seeking a reliable and detail-oriented Full-Time Office Cleaner to join our in-house team. This role is designed to provide on-site coverage during the afternoon and early evening hours, keeping our office looking its best while the team is still present. The ideal candidate takes pride in maintaining a clean, organized, and welcoming workplace, brings a proactive attitude, and pays close attention to detail in every area they service. Duties & Responsibilities: The Office Cleaner will be responsible for maintaining cleanliness across all areas of the Ground Up International office, including the general office floor, conference rooms, reception area, kitchen/coffee area, and all bathrooms. During the first part of the day focus on restocking, cleaning and maintaining the organization of conference rooms, common areas and kitchens while the office is active. After business hours, focus on deep cleaning that can’t be done during the day. Specific responsibilities are outlined below. General Office • Wipe clean all glass surfaces at eye level daily, • Spot clean all floors daily (5x/week); full sweep 3x/week, • Empty all wastebaskets and replace liners as needed (5x/week), • Collect recycling and bring to designated area (5x/week), • Wipe, dust, and disinfect occupied desks/workstations weekly (1x/week), • Wipe clean empty workstations monthly (1x/month), • Dust and clean all vertical and horizontal surfaces, including file cabinets and shelves (1x/week), • Clean windowsills, moldings, and ledges throughout (1x/week), • Sweep and mop all floors — to be completed at the end of the shift, after 5:00 PM (2x/week), • Flag anything in the office that isn't presentable to the appropriate dept (if things are peeling off the walls, wires are sticking out from under desks, etc.) (as needed), • Clean out and prepare a desk when a new hire is starting, including wiping all surfaces, clearing any items, and ensuring the workspace is fully ready for use, • Interact with all staff throughout the day to ensure they have the supplies that they need to perform their job functions, • Close down the office each night by tidying all conference rooms and turning off lights (M – Th at 5:30PM), • Close down the office on Fridays by tidying all conference rooms, turning off their lights, shutting down experience lights, turning off all office TVs, and restocking everything before the end of your shift (Fri at 5:30PM) Conference Rooms • Wipe clean and disinfect all conference tables (5x/week), • Organize tables and chairs after each use (5x/week), • Vacuum carpet (5x/week), • Replenish snacks and mini fridges throughout the day (as needed), • Raise and push in all chairs throughout the day, specifically after meetings end (as needed), • Close down the office each night by tidying all conference rooms and turning off the lights (5:30PM each day) Reception & Main Entrance • Sweep and mop reception and entrance floors (2x/week), • Spot-sweep and mop any spills or garbage immediately (5x/week), • Wipe clean reception desk and all flat surfaces (5x/week), • Wipe front doors and handles clean of fingerprints throughout the day as needed (5x/week), • Restock claw machine (as needed), • Restock snack cart and goodie bags throughout the day (as needed), • Remove garbage and replace liner (5x/week), • Turn off all lights in this area at end of day (5x/week) Kitchens & Coffee Area • Sanitize and disinfect all countertops, cabinet exteriors, and appliance surfaces (5x/week), • Sanitize and disinfect coffee machine handle and buttons (5x/week), • Wipe clean and disinfect outside of refrigerator (5x/week), • Sanitize, disinfect, and damp-wipe water cooler (5x/week), • Run dishwasher at the end of each workday and return all clean dishes, glassware, and utensils to their proper place before end of shift (5x/week), • If anything should be hand washed, place on drying rack and clear drying rack at end of shift (5x/week), • Sweep and mop kitchen floor (5x/week), • Wipe clean and disinfect all tables and countertops; organize chairs as needed throughout the day (5x/week), • Clean the coffee machine as needed (usually 2x/day), • Restock and replenish all kitchen items throughout the day (as needed), • Work with Facilities Coordinator to make sure we have backstock of every item to ensure nothing runs out (as needed), • On Fridays, send a message in Ground Up Family Channel one hour before end of business day, letting them know you will be cleaning out the fridge of old food, • Clean out all fridges - wipe down shelves and throw away old food Bathrooms Bathrooms require thorough attention throughout the day. The following tasks are to be completed 5x/week: • Sanitize, disinfect, and deodorize all toilets and urinals, including flush meters and toilet seat hinges, • Restock toilet paper to maximum capacity in all stalls — ensure all holders are fully stocked at the end of every shift, • Refill paper towel dispensers (5x/week), • Pay extra close attention to automatic soap dispensers — check that all dispensers are functioning properly, fully filled, and free of buildup or residue. Report any malfunctions to the office manager immediately, • Wash both sides of all toilet seats, • Dust all partitions, tile walls, dispensers, and receptacles, • Damp-wipe and clean all countertops and sinks, • Wipe clean all lavatory mirrors, • Sweep, mop, sanitize, and disinfect lavatory floors, • Throughout the business day do a quick, light clean of each bathroom twice and replace garbage liners if needed (2x/day), • Remove all garbage and replace liners (2x/day) Merch Store & Candy Shop • Wipe clean and disinfect countertops and dust surfaces (2x/week), • Restock merchandise, clothes and candy as needed throughout the week (5x/week), • Keep count of inventory, and update inventory documents (as needed), • Restock backstock when deliveries of candy and merch arrives (as needed), • Sweep and mop floors (5x/week) All cleaning supplies, chemicals, liners, garbage bags, and consumable bathroom supplies (toilet paper, paper towels, soap) are provided by Ground Up International. The employee is responsible for tracking when supplies are running low and notifying the office manager so restocking can be arranged in a timely manner. Shift Schedule & Hours: To maximize effectiveness and minimize disruption to daily business, we recommend the following schedule: • Regular Schedule: Monday – Friday, 11:30 PM – 8:00 PM (5 hours/day, 40 hours/week)., • Weekend Flexibility: Saturday, 10:00 AM – 2:00 PM (On-call / special requests only)., • Daily Workflow:, • 11:30 AM – 5:00 PM: Focus on restocking, cleaning and maintaining the organization of conference rooms, common areas and kitchens while the office is active., • 5:00 PM – 8:00 PM: Complete deep-cleaning tasks (sweeping, mopping, and final end-of-day cleanup) after most staff have left, ensuring a fresh office for the next morning. Qualifications: • Prior experience in commercial or office cleaning required, • Ability to work independently and manage time effectively within the scheduled shift, • Strong attention to detail, particularly in bathrooms, kitchens, and high-touch surfaces, • Reliable, punctual, and professional, • Ability to stand, bend, and perform physical tasks for the duration of the shift, • Comfortable working around staff during afternoon hours

Job DescriptionBenefits: • 401(k) matching, • Dental insurance, • Health insurance About Savory Savory is a boutique hospitality partner delivering chef-driven food experiences for workplaces, events, and venues. From corporate catering and conferences to social gatherings and high-end galas, we offer everything from boxed meals and buffets to elevated receptions, global menus, and fresh grab & go. Built for quality, flexibility, and seamless execution, Savory has consistently delivered exceptional food and hospitality since 2011. About the role We are seeking a motivated Porter to join the Savory team at one of our onsite business dining spaces. In this role, you will clean and transport cookware and serviceware, maintain culinary equipment and work areas, receive deliveries, and support daily kitchen operations. The ideal candidate is organized, dependable, and comfortable managing multiple priorities in a fast-paced, client-facing environment. Key Responsibilities Cleaning and Sanitation • Wash and store pots, pans, trays, utensils, and serviceware., • Sweep and mop floors and clean worktables, walls, refrigerators, and equipment., • Remove and sort trash according to designated procedures., • Maintain clean, organized, and sanitary kitchen and service areas.Kitchen and Service Support, • Bus tables and collect room-service or bar trays., • Restock tools, supplies, and equipment for the next shift., • Transfer supplies and equipment between storage and work areas., • Support line cooks with basic food preparation, storage, labeling, and dating.Deliveries and Storage, • Receive orders from Savory headquarters and follow delivery-checking procedures., • Check, organize, and stock delivered items., • Maintain temperature logs., • Keep walk-in refrigerators, freezers, and storage areas organized.Job Requirements Experience and Skills • Previous food service, porter, dishwasher, or kitchen experience preferred., • Knowledge of food service and sanitation regulations preferred., • Ability to safely use the tools and equipment required for the role., • Strong organization and ability to manage multiple tasks., • Comfortable working in a fast-paced environment., • Dependable, detail-oriented, and team-focused approach.Schedule and Physical Requirements, • Ability to lift, carry, or pull up to 50 pounds., • Ability to stand for prolonged periods., • Flexible availability, including early mornings, days, evenings, and holidays, based on business needs.Why Join Us, • Competitive hourly rate of $18.00, • Medical, dental, and vision insurance, • Paid time off, • 401(k), • Flexible Spending Account and transit benefits, • Cell phone reimbursement, • Positive, growth-focused work environmentSavory is committed to fostering an inclusive and equitable workplace where all individuals have equal opportunities. We value diversity in backgrounds, experiences, and perspectives.

A career at Whole Foods Market is more than the work you do. It's about your impact within your community, your personal growth, and the bonds you’ll create with your fellow team members. As a Dishwasher, you'll: Wash, rinse, and sanitize dishes, pots, pans, utensils, and small wares; Maintain cleanliness of floors, mats, drains, walls, and shelves in the kitchen areas; Operate and sanitize all equipment in a safe and proper manner; Follow and comply with all applicable health and sanitation procedures. Come grow your career while enjoying Whole Benefits that take care of you physically, mentally and financially!

Hilton Hotels - - Responsibilities: Wash dishes and operate the dishwasher; Stock and maintain supplies and equipment; Transport and store clean service ware; Perform cleaning duties in kitchen and dining areas; Assist in preparing clean service ware for events.

Hilton Hotels - - Responsibilities: Wash dishes and operate the dishwasher; Stock and maintain supplies and equipment; Transport and store clean service ware; Perform cleaning tasks including mopping floors; Assist in preparing clean service ware for events.

Swissport - - Responsibilities: Prep, heat, or cook menu items according to SOPs and established recipe guidelines; Maintain stock levels in FOH and BOH, practicing FIFO rotation; Load and unload the dishwasher; Clean and sanitize cookware, dishes, utensils, and cooking stations; Receive, inspect an

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils, and touch points; Maintain high standards of health and sanitation in the restaurant; Keep dishes and kitchen areas clean and organized; Support dining room staff by ensuring timely dish availability; Adhere to safet

Miller's Ale House - - Responsibilities: Clean dishes, silverware, glassware, and utensils; maintain sanitation; restock; assist cooks; take out trash and complete side work.

Erickson Senior Living - - Responsibilities: Maintain kitchen, dining and storage areas cleanliness and organization; Assist inventory/receiving/stocking; Operate safely with PPE; Support stock/utility team with verification and tracking; Follow written instructions and schedules.

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes, pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix; De

Red Lobster - 635 Route 1 And Gills Lane - Responsibilities: Clean and sanitize dishware, flatware, glassware, pots, pans; Operate dishwasher and equipment safely; Assist cooks with prep and biscuit production; Empty trash in kitchen and other areas; Maintain cleanliness and safety protocols.

Crescent Hotels & Resorts - - Responsibilities: Clean, transport and store china, glassware and silverware; Maintain cleanliness in kitchen dish area and back dock; Set up dish stations including dish machines and sinks; Break down dish machine and clean both inside and outside.

Longhorn Steakhouse - 907 Bayonne Crossing Way - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team.