Executive chef jobs in Bayonne, New Jersey - Page 6Create job alerts

Executive Chefs in all aspects of cost control. Assist the Executive Chefs with recruiting and discipline as needed. The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, .

HEAD OF BAKERY PRODUCTION / EXECUTIVE PASTRY CHEF. EXECUTIVE SOUS CHEF / KITCHEN MANAGER. Are you a Chef in New York City exploring new opportunities, or simply keeping an open mind about the next step in your hospitality career? We’re here to support you — genuinely.

The Executive Chef will partner closely with the General Manager, Corporate Chefs, and Director of Operations to ensure the restaurant operates at the highest level of quality, profitability, and consistency. This role requires a chef with the creativity, precision, and leadership to elevate seasona

EXECUTIVE SOUS CHEF / KITCHEN MANAGER. HEAD OF BAKERY PRODUCTION / EXECUTIVE PASTRY CHEF. Are you a Chef in New York City exploring new opportunities, or simply keeping an open mind about the next step in your hospitality career? We’re here to support you — genuinely.

Panca BK Restaurant in the heart of Prospect heights, Brooklyn, is currently looking for a sous chef. We are currently looking for an experienced Sous Chef to start as early as possible. The Sous Chef at Panca BK will be responsible for the following:.

Collaborate closely with the Executive Chef and culinary leadership team on menu development and seasonal concepts. Chef Danny Bowien, the trailblazing force behind Mission Chinese.

We are searching for a full time Head Chef to run the back of house operations at our Odd Sister location in Soho NYC.

We are seeking an Executive Pastry Chef to lead the hotel’s pastry program, overseeing all pastry operations across restaurants, bars, and private events. Partner with the Executive Chef on cost management, inventory, and labor controls to achieve financial goals.

Executive Chef in all aspects of cost control. Assist the Executive Chef with recruiting, training and discipline as needed. The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group is seeking an experienced and talented.

The Executive Sous Chef assists in supervising all kitchen areas to ensure consistent, high-quality culinary execution. Food & Beverage menus are offered through a third-party culinary licensing arrangement with Chef John Fraser. Communicates effectively with executive leadership, managers, and team

Reserve Cut is looking for an Executive Chef to join our Downtown location!. The Executive Chef drives operational excellence and ensures a superior guest experience through excellent food and hospitality. The Executive Chef partners with the Culinary Director, General Manager, and VP of Operations

Minimum 5+ years of experience in a senior kitchen leadership role (Executive Sous Chef or Senior Sous Chef preferred). Mezcali is seeking an experienced Executive Sous Chef to join our leadership team at our high-volume, full-service restaurant located in the Financial District of New York City. Th

The Executive Sous Chef is responsible for executing the menu developed by a prominent Head Chef from Portugal, ensuring consistency, quality, and attention to detail at every stage of service. This is an incredible opportunity to help build a project from the ground up, under the mentorship of

Executive Pastry Chef .

Executive Chef — Five Leaves. Minimum 3 years experience as an Executive Chef . Proven ability to lead and mentor a team of chefs and kitchen staff.

Join our Culinary Team as a Chef de Partie for our new headquarters at 270 Park Ave. As a Chef de Partie within our Culinary Team, you will lead and set the standard for our kitchen team, ensuring high-quality food preparation and presentation that meets JPMC standards. You will consult daily with t

We are looking for the perfect candidate for our new project involving Korean Fine Dining.Extensive experience in Fine Dining Michelin Restaurants.Strong knowledge of Korean Cuisine and flavor profiles pertaining to traditional Korean Cuisine.At least 3 years of Senior level kitchen leadership posit

Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive culinary journey — soon to include boundary-pushing dishes inspired by Chef Danny’s bold and inventive spirit.

The Executive Chef must be both a creative force and a strong operator—balancing artistry with cost control, structure, and team development. Curate tasting menus, prix-fixe offerings, holiday menus, and chef-led experiences.

The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure that our guests have a world class customer service experience. Responsible for setting the daily pa

Previous roles as Executive Chef/Chef de Cuisine. The Executive Chef manages all areas of the culinary operations with a business and financial mindset and leads the Sous Chefs, Line Cooks, Prep Cooks, and Porters, providing goals and supporting growth. The Executive Chef working with the General Ma

Position: Executive Chef – 154 Scott (Brooklyn, NY). The Executive Chef will set the pace and tone for the kitchen, maintain impeccable quality standards, and ensure that every guest experience reflects the warmth, creativity, and sophistication of SAA’s culinary identity. Sous Chefs, Co

The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef to oversee all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, inventory control, food quality, and employee supervision. Maximizes profitability of the culinary d

Drai’s Supper Club is seeking an Executive Chef to lead our high-performing, fine dining kitchen in the heart of Chelsea, NYC. Has a minimum of 2 years experience as an Executive Chef in a high-volume fine dining restaurant. This is a hands-on leadership role for a chef who is confident, calm

Dynamo Room is hiring an Executive Sous Chef. Proactively manages costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets.

Minimum 5 years of experience as an Executive Chef or Chef de Cuisine . Major Food Group is hiring an experienced Executive Chef to join our culinary team at ZZ's Club!. The Executive Chef is responsible for overseeing the culinary operations, leading the kitchen team and ensuring the delivery

Executive Pastry Chef .

Executive Chef or other senior-level kitchen leadership position.

We would like to find a Sous Chef who will run the day-to-day operations in the kitchen with culinary support from two of the city's more cutting edge chefs. The Sous Chef at Wildair places weekly orders, keeps tabs on all the mise en place, leads the service and helps execute all events on site and

Executive Chefs in all aspects of cost control. Assist the Executive Chefs with recruiting and discipline as needed. The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile,.

The Executive Sous Chef reports directly to the Executive Chef de Cuisine. Assists the Executive Chef in his duties. The Executive Sous Chef is responsible to ensure the guest satisfaction of the food product in their outlet.

Under the general guidance of the Culinary Director, the Executive Chef is responsible for the overall food quality of all food items, controls COGS, trains and oversees all back of house employees and areas, ensures company standards and may be responsible for seasonal specials and menu changes. Ov

In collaboration with Chef Partner Marie-Aude Rose and the Executive Chef, the Executive Sous Chef will help shape and execute Marcel's culinary program, a menu that reflects Rose's philosophy: "a conversation between reverence and rebellion; a marriage of tradition and temptation. Position Title: E

Minimum of ten years of experience in large volume hotel or culinary operations preferably with cruise ship experience of which at least three years of experience were as Executive Chef or similar roles.

Working as the Executive Chef,. Hands-on chef experience a must.

Handle customer complaints immediately and communicate complaints, suggestions, compliments to the Executive Chef. In this position you will support the Executive Chef and partner with the culinary team in overseeing all aspects of kitchen operations, ensuring the highest standards of food quality,

Position Title: Complex Executive Chef. This hands-on leadership role requires a chef with strong operational discipline, team development skills, and the ability to deliver exceptional quality and consistency across multiple venues. Recruit, train, and develop chefs and culinary managers to build s

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right talent

Executive Chef experience in luxury/island or remote settings (Caribbean/Bahamas preferred). Executive Chef experience in luxury/island or remote settings (Caribbean/Bahamas preferred).

Schedule and coordinate the work of chefs, cooks and other kitchen employees to assure that food production is economical and technically correct.

Step into the spotlight as the Executive Chef of the prestigious 33 Hotel Seaport NYC, where your culinary brilliance and leadership will create unforgettable dining experiences. Progressive culinary experience in a fast-paced, multi-faceted operation, with a minimum of 3 years leading culinary oper

Executive Sous Chef - Prudential Center. As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Mentors Sous Chefs to improve th

SBN - Fleet Executive Pastry Chef.

Minimum of five years of experience in large volume hotel or culinaryoperations preferably with cruise ship experience of which at least two years of experience were as Executive Sous Chef or Chef De Cuisine. Successfully manages the Galley team during operational activities as directed by the Execu

Executive Chef or Senior Sous Chef in a high-volume, upscale or chef-driven restaurant. We are seeking a passionate and creative Executive Chef to lead the culinary program at a modern, chef-driven restaurant. The Executive Chef will oversee all aspects of kitchen operations, from menu development a

Position Title: Complex Executive Chef. This hands-on leadership role requires a chef with strong operational discipline, team development skills, and the ability to deliver exceptional quality and consistency across multiple venues. Recruit, train, and develop chefs and culinary managers to build s

Minimum 2-3 years of consistent tenure in each prior role.Experience with a minimum of 10-15 million in revenue.Experience with mentoring and developing staff.Strong operational background, especially in beverage inventory and service flow.High-energy and upbeat personality with a positive, team-fir

Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. Executive Sous Chefs report directly to the Executive Chef. The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive