Executive chef jobs in Newark, NJ - Page 5Create job alerts

Millennium Hilton One UN Plaza is looking for a talented Executive Chef to lead the team!. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional gues

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with planning and creating menus. Assists the Executive Chef with managing cost controls and control expenditures for the account.

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account.

The Sous Chef under the direction of the Executive Chef, will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and catering operations throughout the facility. Works under the direction of the E

The Sous Chef is responsible for assisting in the overall success of the daily culinary operations. This person will assist in leading the culinary team members and all food related functions to continually improve guest and team member satisfaction while maximizing the financial performance in all areas of responsibility. Responsibilities: •Assist Executive Chef in all kitchen operations •Provide guidance and direction to team members, including setting performance standards and monitoring performance •Utilize interpersonal and communication skills to lead, influence, and encourage others; •Advocate sound financial and business decision making •Demonstrate honesty and integrity, lead by example •Encourage and build mutual trust, respect, and cooperation among team members •Ensure property policies are administered fairly and consistently •Review staffing levels to ensure that guest service, operational needs, and financial objectives are met •Supervise and coordinate activities of team members engaged in food preparation •Demonstrate new cooking techniques and equipment to team members •Develop and implement guidelines and control procedures for purchasing and receiving •Communicate the importance of safety procedures, detailing procedure codes, ensuring team member understanding of safety codes, monitoring processes and procedures related to safety •Monitor the quality of raw and cooked food products to ensure that standards are met •Ensure compliance with food handling and sanitation standards •Ensure team members maintain required food handling and sanitation certifications •Improve service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed •Respond to and handle guest problems and complaints •Review comment cards, guest satisfaction results, and other data to identify areas of improvement •Identify the developmental needs of others and coach, mentor, or otherwise help others to improve their knowledge or skills •Train culinary team members on the fundamentals of cooking and presentation •Other duties as assigned Requirements: •High school degree (or equivalency) with Hotel/College training preferred •2 years’ experience in the culinary, food and beverage, or related field •Extensive culinary knowledge in both classical and current culinary trends •Ability to work under pressure and remain calm •Organizational skills and attention to detail •Diplomatic team player •Excellent communication skills both written and oral •Proficient in the use of Microsoft Office •Creative and innovative, as well as proactive and customer-oriented •Excellent time management •Strong leadership skills •An aptitude for self-motivation •A can-do attitude and a hands-on approach •A flexible schedule that allows availability days, nights, holidays, and weekends based on the demands of the hotel Our Company • MCR is the 3rd-largest hotel owner-operator in the United States., • Founded in 2006, our company has offices in New York City, Dallas, Chicago, and Richmond, Virginia., • MCR has a $5.0 billion portfolio of 148 premium-branded hotels containing more than 22,000 guestrooms across 37 states and 106 cities., • MCR has more than 7,000 team members across the country and operates hotels under 9 Marriott brands, 8 Hilton brands and a number of unflagged independent hotels., • MCR was named one of Fast Company’s 10 Most Innovative Travel Companies of 2020., • MCR is a three-time recipient of the Marriott Partnership Circle Award, the highest honor Marriott presents to its owner and franchise partners, and a recipient of the Hilton Legacy Award for Top Performer., • Hotel Discounts, • Weekly Pay, • Paid Time Off, • Retirement Options, • Referral bonuses, • Career advancement & upward mobility, • Health, Dental, Vision Insurance- available after 30 days of employment for full-time team members

Position Title: Chef De Cuisine. Develop and implement new recipes, culinary activations, and menu items in collaboration with the Executive Chef and Creative Director. Works collaboratively with the Sous Chef to maintain quality control and standards of production.

Minimum 8 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume kitchen setting is essential. The Executive Chef leads the daily activities of the heart-of-house operations and team members in accordance with company policies and procedures and works con

As the Traveling Executive Chef, you will be responsible for overseeing kitchen operations and ensuring a safe, sanitary, and high-quality culinary experience across multiple accounts. Hands-on chef experience required.

The Chef De Cuisine must understand and nurture the company core values and F&B program. Work with Sous Chef to direct production and on-site execution of new recipes. Serve as a resource and liaison collaborating with sales executives alongside the Executive Chef and Creative Director for event-spe

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe bo

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

Working as the Sous Chef for a brand new, gourmet French food and delicatessen outlet located at 1100 Avenue of the Americas, you are responsible for supporting the Executive Chef with the effective execution of culinary services for the 75-100 seat restaurant. Culinary Excellence, in collaboration

As the Executive Sous Chef, you will be the Executive Chefs trusted second-in-command, overseeing day-to-day kitchen operations and ensuring a safe, organized, and impeccably clean work environment. Executive Chef in leading the kitchen of a premier fine dining French restaurant. Support the Executi

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the

Position Title: Sous Chef- Corporate Dining. As the Sous Chef for Restaurant Associates serving a premier corporate client, you will support the successful culinary operations, focusing largely on cafe and catering operations. Serves as the lead culinary manager in the absence of the Executive Chef.

Position Title: Chef de Cuisine. The Chef De Cuisine will focus on culinary excellence and the cafe experience for the Google Food program to support operational excellence. This position directly reports to the Executive Chef and will utilize their extensive experience in fine dining and internatio

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Prior sous chef experience is required. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.

Working as the Sous Chef for a brand new, gourmet French food and delicatessen outlet located at 1100 Avenue of the Americas, you are responsible for supporting the Executive Chef with the effective execution of culinary services for the 75-100 seat restaurant. Position Title: Sous Chef- Fauchon. Cu

We are seeking an exceptional Executive Sous Chef to partner closely with our Executive Chef in leading the kitchen of a premier fine dining French restaurant. As the Executive Sous Chef, you will be the Executive Chef's trusted second-in-command, overseeing day-to-day kitchen operations and ensurin

Join us as an Executive Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Get a glimpse of all you'll experience as an Executive Chef:. You're an experienced Executive Chef with a highly developed sense of customer service, great interpersonal/co

The Executive Chef will support cafe services, catering services, and a micro market. Executive Chef - Corporate Dining. Working as the Executive Chef for a premier corporate client in NYC, you will be responsible for the success of the culinary program.

Position Title: CHEF DE CUISINE. Lead day-to-day culinary operations alongside the Executive Chef. Serve as the culinary department head in the Executive Chefs absence.

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Hands-on chef experience a must.

Minimum 8 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume kitchen setting is essential.

We are looking for a Sous Chef to support and report directly to the Executive Chef. Previous experience working as a Sous, Lead Line Cook or Executive Sous with a food forward and high-volume restaurant. Apply today and join us as a Sous Chef!.

Minimum one year of experience as an Junior Sous Chef, Sous Chef, or equivalent role at a restaurant comparable in volume and level of cuisine. Work with the Executive Chef and culinary management team on menu creations and daily specials. Support Executive Chef and/or CDC with the inventory, purcha

We are hiring immediately for a full time SOUS CHEF position. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with leading cost controls and control expenditures for the account. Assists the Executive Chef with planning and crafting menus.

Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible

Assist with developing and implementing new recipes, culinary activations, and menu items in collaboration with the Executive Chef and Chef de Cuisine. Successful culinary production operation under the direction of the Executive Chef and Chef the Cuisine. Position Title: Pastry Sous Chef.

Working as the Executive Chef - Ace Team, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

We are looking for a Sous Chef to support and report directly to the Executive Chef. Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dieta

Minimum 5 years' experience as an Executive Chef or Chef Manager. Ability to train new Executive Chef and production staff on all required production systems and processes. Create and maintain excellent relationships with the residents, Executive Director, fellow department heads and staff.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Now Hiring: Sous Chef at Gilder Restaurant!. Assumes responsibility for kitchen in absence of Executive Chef.

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Hands-on chef experience a must.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Position Title: Sous Chef Skadden. Assists the Executive Chef with managing cost controls and control expenditures for the account.

The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with planning and creating menus. Assists the Executive Chef with managing cost controls and control expenditures for the account.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Position Title: Sous Chef Jones Day NYC. Assists the Executive Chef with managing cost controls and control expenditures for the account.

Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential.

Assist with developing and implementing new recipes, culinary activations, and menu items in collaboration with the Executive Chef and Chef de Cuisine. Successful culinary production operation under the direction of the Executive Chef and Chef the Cuisine. A management role, the Pastry Sous Chef mus

The Sous Chef under the direction of the Executive Chef, will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and catering operations throughout the facility. Sous Chef - Central Park Boathouse