Trabajos executive chef en Newark, New Jersey - Page 7Crear alertas

As Executive Sous Chef, you’ll learn from Chef Jonathan Waxman and our CDC and Exuctive chef while mentoring line cooks. Barbuto, the West Village dining landmark created by Chef Jonathan Waxman, is seeking a Executive Sous Chef to join our leadership team. Legacy & mentorship — Barbuto

The Executive Chef supervises a staff of 30+ employees including: Chef Boulanger, Chef Charcutier, delivery drivers and all back-of-house staff. The Executive Chef must work in close partnership and maintain strong communication with the General Managers, Corporate Chefs and the Director of Operatio

Minimum 5 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume kitchen setting is essential. SK Hospitality Group is looking for an experienced Executive Chef to open and manage a two concept - 15,000 square foot space in the heart of the Financial Dist

Team with the Director of Culinary, Executive Chef, & HR for all salaried kitchen employee hires. Chef, Director of Culinary, SEV in sourcing, pricing, and creating relationships for all culinary products.

Executive Chef or Senior Sous Chef experience in an Italian restaurant concept. Executive Chef – Authentic Italian Cuisine. We are seeking an experienced and passionate Executive Chef with a strong background in authentic Italian cuisine to lead and elevate our culinary program.

The Chef de Cuisine is a senior management position responsible for executing, operating, and upholding the integrity of the Dinex brand in its day-to-day operations. Uphold the high standards established by Chef Daniel Boulud.

Join Our Growing Team as the Executive Chef at our NEW LOCATION. Are you a culinary professional looking to take the next step in your career? B & J Group is seeking a talented Executive Chef to lead our team at our new Butter & Jam location in Garwood, NJ. As an Executive Chef with us, you'll have

Full time Experienced Executive Chef that leads the kitchen.

Executive Chefs are responsible for menu execution and consistency of food quality, with Quality Branded’s Corporate Chef/Partner, Craig Koketsu, leading creative development. Our Executive Chefs are focused on BOH management team development and retention, hourly staff hiring and training, an

Executive Pastry Chef .

Sous Chef, Chef de Cuisine, Executive Chef. We are willing to pay great money for a great chef.

The Executive Chef must have a qualifying certificate in food protection issued by New York City DOHMH. Soho Grand Hotel, managing a team of sous chefs, line cooks and stewards. Operational, managerial and administrative responsibilities of the Chef include but are not limited to: budgeting, staffin

The Executive Chef will collaborate with the Culinary Director on concept development, menu creation, staffing strategy, and operational systems.

Support the Executive Chef and Corporate Chef in overseeing kitchen operations across BRASS and The Tusk Bar.

The Executive Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) and Executive Chef in leading all BOH team members in running an efficient and profitable organization, managing all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, inventor

Award-winning Ai Fiori, from the acclaimed hospitality firm Altamarea Group and located at the Langham New York Hotel, is seeking an energetic, passionate, and professional Executive Sous Chef to join the team. Ai Fiori showcases modern interpretations of cuisine from the French and Italian Riviera,

Chef John Doherty is seeking an accomplished, hands on Executive Chef to elevate the culinary vision at BLACKBARN, a refined New American restaurant in New York City. The Executive Chef will define and execute a world class culinary program, partnering closely with Ownership, the General Manager, an

Executive Chef with Italian Cuisine Experience $175K-$200K +++ For High-End Italian Restaurant in nearby New Jersey, just over the bridge in Bergen County. Must have prior experience as an executive chef in High-End Italian Cuisine. MUST HAVE WORKED IN ITALY or WORKED WITH TOP ITALIAN CHEFS!.

Executive Chef in all aspects of cost control. Assist the Executive Chef with recruiting, training and discipline as needed. The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group is seeking an experienced and talented.

The Executive Sous Chef will be responsible for the safety and success of the kitchen when the Corporate Chef is away. The Executive Sous Chef directly supports the Corporate Chef in all aspects of BOH operations; oversees kitchen operations to ensure safety, quality, recipe accuracy and financial p

We are seeking passionate and driven Executive Chefs to join our growing team!. High performing Executive Chefs will have fast track promotion opportunities.

In addition to these responsibilities, as the Executive Pastry Chef, the most important thing is to maintain flexibility and jump in wherever you are needed as various duties may arrive outside of this list. Executive Pastry Chefs may have to cover shifts for those in their team that are not there,

Executive Pastry Chef .

Executive Chef or other senior-level kitchen leadership position.

Minimum 5 years of experience as an Executive Chef or Chef de Cuisine . The Executive Chef will work closely with General Manager to ensure efficient operation and the satisfaction of guests. Major Food Group is hiring an experienced Executive Chef to join our culinary team at ZZ's Club!.

Noksu, a 2024 & 2025 recipient of a Michelin Star, is always looking for top tier talent in the industry.Our goal is to create an experience for the guest that mimics nobody else and is one of a kind.In this day and time having great food isn't enough to label a restaurant superb.It needs much much

Executive Chef or other senior-level kitchen leadership position.

Can you cook Prime Rib, Au Jus, Caramelized Onions, Fries? Mix Aioli, Compound Butter? Build sandwiches?.Must keep a clean workstation & follow health code.NYC Food Handler's Certificate a must.

Creating menus, staffing and administrative duties with Executive Chef. The Rockefeller Client Center Catering Chef will set the standard for high-end hospitality and unforgettable guest experiences at the top of company’s new headquarter building. The Catering Chef will be responsible for men

Collaborate closely with the Executive Chef and culinary leadership team on menu development and seasonal concepts. Chef Danny Bowien, the trailblazing force behind Mission Chinese.

The Executive Chef will partner closely with the General Manager, Corporate Chefs, and Director of Operations to ensure the restaurant operates at the highest level of quality, profitability, and consistency. This role requires a chef with the creativity, precision, and leadership to elevate seasona

The Executive Sous Chef is the second-in-command of all day-to-day back-of-house operations at Empellón.

The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef to oversee all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, inventory control, food quality, and employee supervision. Maximizes profitability of the culinary d

Our executive sous chef role will supervise the culinary team in meal preparation. Raise your career expectations as an executive sous chef at Northwell Health:.

Work in conjunction with the Chef de Cuisine, Executive Pastry Chef and porter team to ensure that all equipment and facilities are maintained in accordance with building standards and basic service standards. The job description above does not list each and every job responsibility of an Executive

Our client, a luxury hotel with a passion for standout dining experiences, is on the lookout for an Executive Chef to take the reins of two new restaurant concepts in the hotel. Executive Chef – $120k to $140k – New York, NY.

Executive Chef or Chef de Cuisine overseeing multiple locations with combined annual revenues exceeding $12M+ in upscale or fine dining environments. The Executive Chef oversees all back-of-house operations of multiple locations. Mult-Unit Executive Chef – Upscale Restaurant Group.

We are seeking an Executive Chef who will uphold these standards while bringing leadership, creativity, and operational excellence to our kitchen. The Executive Chef is responsible for the overall leadership and success of the kitchen.

Are you a driven performer with a true passion for the hospitality industry? As a chef in our organization, your experience and leadership skills will be an asset, while building a Executive Chef, Chef, Executive, Hospitality, Restaurant, Staffing. High energy, well-known brand is in need of a stro

ASM Global - JobID: R100119366 [Kitchen Supervisor / Cook] As an Executive Chef at ASM Global, you'll: Lead culinary team in menu development, food preparation, and presentation; Manage inventory, ordering, and budgeting; Ensure compliance with health and safety regulations; Collaborate with event p

Discovery Senior Living - - Responsibilities: Provide supervision to dietary/kitchen team and supporting the Director of Hospitality; Assist in controlling food costs; Assist in maintaining controls and security of all food items and supplies in storage; Assist in maintaining and enforcing policies