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Job DescriptionSalary: DOE Do you have a passion for food? Are you looking for a company where you can learn, grow, and WIN? CORE Foodservice is a North American Foodservice Sales Agency that blends engaged leadership with a deep network of market specialists across North America who connect our customers with the brands they love. With over 60 offices, our goal is to hire the best people who want to move fast and make a large impact. Happy people do happy things; we allow our employees to focus on what they love to do. Our Mission Statement: W.I.N. Willing & Engaged - Integrity - Never Give Up All Together. Different. CORE Foodservice has an Distribution Sales Teamopportunity in South Texas! *Territory will be San Antonio/Austin What are WE looking for? • Restaurant and/or Sales experience, • An aptitude for Sales, • Strong interpersonal and communication skills, • Valid & Clean Driver's License spanning at least 5 years What do WE do? • Demonstrate and sell our client partner Food and Non-Food products to restaurants, schools, hospitals, hotels and beyond What can WE offer YOU? CORE Foodservice offers a competitive benefits package including: • Annual Salary, • Medical, Dental, and Vision benefits, • 401K +Match Eligibility, • Car Program, • Paid Time-Off Programs, • Tuition Reimbursement Opportunity Keywords: US Foods, PFG, South Texas, Texas, Austin, San Antonio, Foodservice Sales remote work

Job DescriptionBrand Ambassador (Full-Time or Part-Time) Our Brand Ambassadors earn $50,000/yr - $60,000/yr. TOP Performers make $80,000+ per year! Full-Time | W2 Employee Statewide Remodeling, a Renuity Company Statewide Remodeling, a proud company of the Renuity family, where innovation and excellence drive everything we do. As part of a powerful network of seven of the most trusted home renovation companies in America, we are on a mission to revolutionize home improvement—making it faster, easier, and stress-free. Whether it’s a new bath, custom closets, or exterior upgrades, we help homeowners create spaces they love, without the hassle. With expert teams across 36 states growing, there’s likely a Renuity home in your neighborhood. We value fresh perspectives and welcome candidates from all backgrounds to bring their unique experiences and ideas to our team. And we’re just getting started! Do you want to see what this role is about? Check out our job preview video here! A Day in the Life of a Retail Sales Rep. - YouTube What We Offer * Guaranteed base pay plus performance bonuses. * Uncapped bonuses * Benefits, PTO, 401K for Full Time employees. * Receive PAID training! * Advancement opportunity! * Work with a team of talented, professional, and fun individuals who enjoy what they do About the Role What You’ll Do: * Interact with customers face-to-face in big box retail stores and events to promote our products and generate interest * Represent our brand with confidence and professionalism * Initiate conversation and help customers arrange free in-home consultations for home renovation services. * Set appointments and assist customers in a clear and friendly way * Collaborate with a high-performing team to meet daily and weekly goals We’re Looking for People With Experience or Transferable Skills From: * Face-to-Face Marketing, brand ambassador, appointment setting, or lead generation experience – a plus! * Customer Service Roles (in-person or call center) * Retail (sales associates, cashiers, team leads, merchandisers) * Restaurants (servers, bartenders, hosts, front-of-house staff) * Hospitality (hotel front desk, concierge, event staff) * Fast Food & Quick-Service Restaurants (cashiers, shift leads, drive-thru) Key Qualifications: * Must have weekend availability * Friendly, fun, and positive attitude * Genuine interest in working with the public and creating great experiences * Comfortable working independently and personal drive for excellence. * Retail and customer service experience highly valued * Entry-level candidates welcome—we’ll teach you everything you need to succeed. About Statewide Remodeling - Statewide Remodeling At Statewide Remodeling, a Renuity company, we’re making home improvement faster, easier, and stress-free. For over 30 years, homeowners across Texas, Oklahoma, Arkansas, Louisiana, and New Mexico have trusted Statewide Remodeling for high-quality home upgrades. Now, as part of Renuity, we’re combining our local expertise with the strength of a national brand to build the future of home improvement. With over 100,000 happy customers and 17 consecutive Consumer Choice Awards, we’re committed to delivering a seamless remodeling experience. As part of our team and the broader Renuity organization, you’ll have the opportunity to make an impact, grow your career, and help people create homes they love. Criminal background checks required Renuity and its affiliates are committed to equal opportunity. We value and embrace diversity and inclusion of all Team Members. If you have a disability under the Americans with Disabilities Act or similar law, and you need an accommodation during the application process or to perform these job requirements, or if you need a religious accommodation, please contact . If you have a question regarding your application, please contact To access Renuity's Privacy Policy, please click here: Privacy Policy Compensation Range: $50K - $80K

Job DescriptionPosition Overview: The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurants standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment. Key Qualifications: Proficient in preparing menu items consistently to the specified recipes and customer requests. Available to work flexible shifts, including evenings, weekends, and holidays. Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives. Effective communicator with the ability to follow oral and written instructions. Capable of multitasking effectively under pressure in a busy kitchen setting. Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels. Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. Responsibilities: Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality. Adhere to portion control and food preparation standards to maintain product consistency and manage costs. Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures. Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef. Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations. Ensure all dishes from the station are accounted for and meet the restaurants quality expectations. Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety. Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment. Collaborate effectively with the kitchen team and maintain positive working relationships with all staff. Undertake additional tasks as needed to support the efficient operation of the kitchen.

Job Description Salary: $50,000 Pay Grade: 10 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. Job Summary Summary: As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. Essential Duties and Responsibilities: • Assists in coordinating and participating in the preparation and cooking of various food items., • Assists with planning and creating menus., • Rolls out new culinary programs in conjunction with the marketing and culinary team., • Assists with managing cost controls and controlling expenditure., • Performs other duties as assigned. Qualifications: • 5 years of related culinary experience including 1 year at the supervisory or lead level., • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations., • Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation., • Ability to set up and distribute production sheets., • Supervisory, leadership, training, management, and coaching skills., • ServSafe or Department of Health Certification is preferred., • Computer skills and knowledge of MS Office products including Excel. Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Eurest maintains a drug-free workplace. Applications are accepted on an ongoing basis. Associates at Eurest are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave, • Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Job Description THIS IS WHERE FRESH LIVES, because we take pride in our made to order pizza and fresh daily made dough. We are a company of passionate restaurant professionals who are enthusiastic about our guests and the culture our food embodies. We are Actively seeking a General Manager to advance their career! Are you Patrón enough for this opportunity? There is no better time to join our Team than now, where pizza is crafted by culture! Contact us today! Managers who join our team will enjoy: • Competitive Salary based on your Experience and Skills, • Annual Review, • Ongoing Career & Leadership Development Training, • 8 Week Hands-On Training Program, • Great work life balance working 50 - 55 hours a week and a 5 -day work week with the opportunity to operate a million dollar a year restaurant!, • Health, Dental and Vision Insurance, • Retirement Plan, • Free 'On Shift' Meals! Management roles at Pizza Patrón are different from other restaurants: • Our Management Team leads the crew members from a “100 % hands on” position within the kitchen area of the restaurant., • This allows our Managers to provide the highest level of guest satisfaction and service., • A healthy work/life balance., • Requires interpersonal and leadership skills, combined with boundless enthusiasm., • We don’t have delivery drivers and make all pizza to order., • Our managers must have an eye for “consistent” food quality and a clean, spotless, restaurant. Competitive Salary, Paid Vacation, Health Insurance, Retirement Plan, Free 'On Shift' Meals, Employee Discounts

Job Description: Food Production Supervisor Craving a Career that is a Piece of Cake! To become the world’s greatest baker, we need the world’s greatest team members. Overview As a team member, the Production Line Leader leads a team of Machine Operators to control and monitor a fast-paced, high-volume food production line. They prioritize personnel and food safety at all times. What FGF Offers • FGF believes in Home Grown Talent, accelerated career growth with leadership training, unleashing your potential, • Competitive Compensation, Health & Welfare Benefits including Vision & Dental and flexible options at competitive premiums, • 401k matching program, • Discount program - Restaurants, gyms, shopping, etc., • Tuition reimbursement Responsibilities • Lead by example and foster an environment of mutual respect and teamwork, • Follow and enforce Company standards, at all times, to ensure a safe working environment is maintained, • Check throughout shift to ensure that methods are meeting quality, safety, and environment standards, • Conduct pre-shift huddles and provide feedback for Team Members, • Lead, coach, and mentor Team Members on one or more production lines, • Ensure production schedules are met and problems are worked out, • Coordinate the various department schedules, products, and manpower to ensure production runs smoothly, • Assist in testing of new equipment, methods and or products, • Trouble shoot issues with processes and equipment, • Utilize the OMS system to help achieve production targets, • Provide input on staffing levels and participate in sourcing and interviewing candidates, • Complete Performance Evaluations, with constructive feedback, for Team Members, • Act as backup to Shift Leader when necessary Requirements • 3-5 years of experience working in a manufacturing environment critical (food / bakery experience is desirable), • Must be a demonstrated leader and motivator, • Must have excellent interpersonal, organizational, communication, and mathematical abilities, • Able to manage stress and personnel issues, • Trustworthy and able to work independently with minimal supervision, • Must be a creative problem solver (think outside the box), • Flexible to workdays, afternoons, nights & weekends if needed, • Must have working knowledge of GMP's, HACCP & O.H.S.A, • Must have strong computer skills, including Microsoft Office (Excel, Word, Outlook), • Post-secondary education is an asset, • Flexible to workdays, afternoons, nights & weekends if needed What is the recipe for a great career at FGF? Working at FGF Brands, there is never a dull moment! FGF is a leading North American bakery company with facilities across the USA and Canada with a specialized focus across all key bakery categories, including naan, muffins, croissants, donuts, cakes, artisan breads and flatbreads. As an innovative company that is continually growing there is always challenging yet rewarding work to be a part of. We have an entrepreneurial spirit that encourages all our Team Members to use their own creativity and out-of-the-box thinking to come up with solutions and new ideas. #Appcast2-4 #LI - ONSITE Job Family: Production Job Level: A-MFG

Job Description: Food Production Supervisor Craving a Career that is a Piece of Cake! To become the world’s greatest baker, we need the world’s greatest team members. Overview As a team member, the Production Line Leader leads a team of Machine Operators to control and monitor a fast-paced, high-volume food production line. They prioritize personnel and food safety at all times. What FGF Offers • FGF believes in Home Grown Talent, accelerated career growth with leadership training, unleashing your potential, • Competitive Compensation, Health & Welfare Benefits including Vision & Dental and flexible options at competitive premiums, • 401k matching program, • Discount program - Restaurants, gyms, shopping, etc., • Tuition reimbursement Responsibilities • Lead by example and foster an environment of mutual respect and teamwork, • Follow and enforce Company standards, at all times, to ensure a safe working environment is maintained, • Check throughout shift to ensure that methods are meeting quality, safety, and environment standards, • Conduct pre-shift huddles and provide feedback for Team Members, • Lead, coach, and mentor Team Members on one or more production lines, • Ensure production schedules are met and problems are worked out, • Coordinate the various department schedules, products, and manpower to ensure production runs smoothly, • Assist in testing of new equipment, methods and or products, • Trouble shoot issues with processes and equipment, • Utilize the OMS system to help achieve production targets, • Provide input on staffing levels and participate in sourcing and interviewing candidates, • Complete Performance Evaluations, with constructive feedback, for Team Members, • Act as backup to Shift Leader when necessary Requirements • 3-5 years of experience working in a manufacturing environment critical (food / bakery experience is desirable), • Must be a demonstrated leader and motivator, • Must have excellent interpersonal, organizational, communication, and mathematical abilities, • Able to manage stress and personnel issues, • Trustworthy and able to work independently with minimal supervision, • Must be a creative problem solver (think outside the box), • Flexible to workdays, afternoons, nights & weekends if needed, • Must have working knowledge of GMP's, HACCP & O.H.S.A, • Must have strong computer skills, including Microsoft Office (Excel, Word, Outlook), • Post-secondary education is an asset, • Flexible to workdays, afternoons, nights & weekends if needed What is the recipe for a great career at FGF? Working at FGF Brands, there is never a dull moment! FGF is a leading North American bakery company with facilities across the USA and Canada with a specialized focus across all key bakery categories, including naan, muffins, croissants, donuts, cakes, artisan breads and flatbreads. As an innovative company that is continually growing there is always challenging yet rewarding work to be a part of. We have an entrepreneurial spirit that encourages all our Team Members to use their own creativity and out-of-the-box thinking to come up with solutions and new ideas. #Appcast2-4 #LI - ONSITE Job Family: Production Job Level: A-MFG

Job Description: Food Production Supervisor Craving a Career that is a Piece of Cake! To become the world’s greatest baker, we need the world’s greatest team members. Overview As a team member, the Production Line Leader leads a team of Machine Operators to control and monitor a fast-paced, high-volume food production line. They prioritize personnel and food safety at all times. What FGF Offers • FGF believes in Home Grown Talent, accelerated career growth with leadership training, unleashing your potential, • Competitive Compensation, Health & Welfare Benefits including Vision & Dental and flexible options at competitive premiums, • 401k matching program, • Discount program - Restaurants, gyms, shopping, etc., • Tuition reimbursement Responsibilities • Lead by example and foster an environment of mutual respect and teamwork, • Follow and enforce Company standards, at all times, to ensure a safe working environment is maintained, • Check throughout shift to ensure that methods are meeting quality, safety, and environment standards, • Conduct pre-shift huddles and provide feedback for Team Members, • Lead, coach, and mentor Team Members on one or more production lines, • Ensure production schedules are met and problems are worked out, • Coordinate the various department schedules, products, and manpower to ensure production runs smoothly, • Assist in testing of new equipment, methods and or products, • Trouble shoot issues with processes and equipment, • Utilize the OMS system to help achieve production targets, • Provide input on staffing levels and participate in sourcing and interviewing candidates, • Complete Performance Evaluations, with constructive feedback, for Team Members, • Act as backup to Shift Leader when necessary Requirements • 3-5 years of experience working in a manufacturing environment critical (food / bakery experience is desirable), • Must be a demonstrated leader and motivator, • Must have excellent interpersonal, organizational, communication, and mathematical abilities, • Able to manage stress and personnel issues, • Trustworthy and able to work independently with minimal supervision, • Must be a creative problem solver (think outside the box), • Flexible to workdays, afternoons, nights & weekends if needed, • Must have working knowledge of GMP's, HACCP & O.H.S.A, • Must have strong computer skills, including Microsoft Office (Excel, Word, Outlook), • Post-secondary education is an asset, • Flexible to workdays, afternoons, nights & weekends if needed What is the recipe for a great career at FGF? Working at FGF Brands, there is never a dull moment! FGF is a leading North American bakery company with facilities across the USA and Canada with a specialized focus across all key bakery categories, including naan, muffins, croissants, donuts, cakes, artisan breads and flatbreads. As an innovative company that is continually growing there is always challenging yet rewarding work to be a part of. We have an entrepreneurial spirit that encourages all our Team Members to use their own creativity and out-of-the-box thinking to come up with solutions and new ideas. #Appcast2-4 #LI - ONSITE Job Family: Production Job Level: A-MFG

Job Description: Food Production Supervisor Craving a Career that is a Piece of Cake! To become the world’s greatest baker, we need the world’s greatest team members. Overview As a team member, the Production Line Leader leads a team of Machine Operators to control and monitor a fast-paced, high-volume food production line. They prioritize personnel and food safety at all times. What FGF Offers • FGF believes in Home Grown Talent, accelerated career growth with leadership training, unleashing your potential, • Competitive Compensation, Health & Welfare Benefits including Vision & Dental and flexible options at competitive premiums, • 401k matching program, • Discount program - Restaurants, gyms, shopping, etc., • Tuition reimbursement Responsibilities • Lead by example and foster an environment of mutual respect and teamwork, • Follow and enforce Company standards, at all times, to ensure a safe working environment is maintained, • Check throughout shift to ensure that methods are meeting quality, safety, and environment standards, • Conduct pre-shift huddles and provide feedback for Team Members, • Lead, coach, and mentor Team Members on one or more production lines, • Ensure production schedules are met and problems are worked out, • Coordinate the various department schedules, products, and manpower to ensure production runs smoothly, • Assist in testing of new equipment, methods and or products, • Trouble shoot issues with processes and equipment, • Utilize the OMS system to help achieve production targets, • Provide input on staffing levels and participate in sourcing and interviewing candidates, • Complete Performance Evaluations, with constructive feedback, for Team Members, • Act as backup to Shift Leader when necessary Requirements • 3-5 years of experience working in a manufacturing environment critical (food / bakery experience is desirable), • Must be a demonstrated leader and motivator, • Must have excellent interpersonal, organizational, communication, and mathematical abilities, • Able to manage stress and personnel issues, • Trustworthy and able to work independently with minimal supervision, • Must be a creative problem solver (think outside the box), • Flexible to workdays, afternoons, nights & weekends if needed, • Must have working knowledge of GMP's, HACCP & O.H.S.A, • Must have strong computer skills, including Microsoft Office (Excel, Word, Outlook), • Post-secondary education is an asset, • Flexible to workdays, afternoons, nights & weekends if needed What is the recipe for a great career at FGF? Working at FGF Brands, there is never a dull moment! FGF is a leading North American bakery company with facilities across the USA and Canada with a specialized focus across all key bakery categories, including naan, muffins, croissants, donuts, cakes, artisan breads and flatbreads. As an innovative company that is continually growing there is always challenging yet rewarding work to be a part of. We have an entrepreneurial spirit that encourages all our Team Members to use their own creativity and out-of-the-box thinking to come up with solutions and new ideas. #Appcast2-4 #LI - ONSITE Job Family: Production Job Level: A-MFG

Job DescriptionDescription: The Argyle is born from an exciting and imaginative idea, nourished by countless hours, days, and years of dedicated, selfless service, supported by the enthusiastic patronage of an active membership. The Argyle stands today, unique in the world, as a successful and dynamic private club that provides one of the finest dining facilities to be found anywhere, while also contributing significantly to the welfare of humankind through meaningful support of biomedical research. We are seeking a skilled Part-Time Cook with professional kitchen experience, preferably in fine dining or high-end restaurants. The successful candidate will have proven ability to lead stations, plate with precision, and assist in expediting service. This role demands a passion for culinary excellence, meticulous attention to detail, and a collaborative spirit. Requirements: • Prepare and cook a variety of dishes in alignment with menu standards., • Lead stations effectively during service and ensure smooth execution., • Plate dishes with consistency and attention to presentation., • Assist in expediting orders to maintain the flow of service., • Support banquet functions and a la carte service., • Minimum of 1-2 years of experience as a cook, • A fine dining or high-end restaurant experience is strongly preferred., • Strong knowledge of culinary techniques, flavor development, and presentation., • Ability to thrive in a fast-paced, high-pressure kitchen environment., • Excellent communication and teamwork skills., • Strong attention to detail and commitment to maintaining the highest standards., • Culinary degree or relevant certification preferred., • Part-time evening position, nights and weekends, • Flexibility to scale hours based on performance and business needs, • 401k, • Opportunities for professional growth and development, • While performing the duties of this job, the employee is regularly required to talk or hear, stand, walk, sit, use hands to finger, handle, or feel, reach with hands and arms, stoop, kneel, and crouch., • Specific vision abilities required by this job include close vision and distance vision., • Frequent physical effort in transporting packages, cases, or objects of up to 50 lbs., • Endure variable temperature conditions, indoor and outdoor., • Hazards include, but are not limited to, burns, slips, trips, and cuts from knives, broken glass, and metal cans., • Frequent washing of hands., • Required to stand for long periods and perform repetitive motions., • Ability to work flexible hours, including evenings, weekends, and holidays, as business needs require. PIf29473de332b-25405-38638065

Job DescriptionBenefits: • Dental insurance, • Employee discounts, • Flexible schedule, • Health insurance, • Opportunity for advancement, • Training & development, • Vision insurance Key Qualifications: Proficient in preparing menu items consistently to the specified recipes and customer requests. Available to work flexible shifts, including evenings, weekends, and holidays. Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives. Effective communicator with the ability to follow oral and written instructions. Capable of multitasking effectively under pressure in a busy kitchen setting. Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels. Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. Responsibilities: Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality. Adhere to portion control and food preparation standards to maintain product consistency and manage costs. Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures. Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef. Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations. Ensure all dishes from the station are accounted for and meet the restaurants quality expectations. Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety. Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment. Collaborate effectively with the kitchen team and maintain positive working relationships with all staff. Undertake additional tasks as needed to support the efficient operation of the kitchen.

Job Description High volume, fast casual restaurant offering authentic handmade recipes made to order, Fresh Mex food. Now hiring a bilingual Restaurant General Manager! Required; • Previous high-volume senior restaurant management experience, • Fluent in Spanish/Bilingual, • Monthly bonus, • health insurance

Job Description PREP COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company’s DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling, • 401(k) with Company Match, • Must be 18 years of age to operate kitchen equipment., • Previous kitchen / culinary / chef experience is preferred, but not required., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Where Flavor Gets Its Wings! We pride ourselves on being Wingstop’s largest franchisee! We own and operate over 100 Wingstop Restaurants throughout South Texas, Phoenix, Tucson, New Mexico, Kansas, Missouri and still growing! In fact, our franchisee is featured in the August 2020 edition of Franchise Times Restaurant 200, ranking amongst the biggest franchisee owners in the U.S.! Join us today! We are actively seeking team members to advance their career in the food service industry! What You Will Enjoy • Career Advancement Opportunities, • Ongoing Career & Leadership Development Training, • Team Oriented Work Environment – Fast Pace & Hands On, • Closed on Christmas, Thanksgiving, and Easter!, • No curbside!!, • No drive thru!!, • Rotating Schedule, • Free on shift meal, • Medical Insurance, • Dental Insurance, • Vision Insurance, • Life Insurance, • 401k retirement plan with matching contribution WINGSTOP AND WE DON’T STOP Founded in 1994 and headquartered in Dallas, TX. The Wing Experts are dedicated to Serving the World Flavor through an unparalleled guest experience and offering of classic wings, boneless wings and tenders, always cooked to order and hand-sauced-and-tossed in fans' choice of 11 bold, distinctive flavors. Wingstop's menu also features signature sides including fresh-cut, seasoned fries and freshly-made ranch and bleu cheese dips. *Currently Scheduling In-Person Interviews! Don’t Miss Your Opportunity to Get In With The World of Flavor!

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Free uniforms Key Qualifications: Proficient in preparing menu items consistently to the specified recipes and customer requests. Available to work flexible shifts, including evenings, weekends, and holidays. Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives. Effective communicator with the ability to follow oral and written instructions. Capable of multitasking effectively under pressure in a busy kitchen setting. Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels. Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. Responsibilities: Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality. Adhere to portion control and food preparation standards to maintain product consistency and manage costs. Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures. Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef. Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations. Ensure all dishes from the station are accounted for and meet the restaurants quality expectations. Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety. Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment. Collaborate effectively with the kitchen team and maintain positive working relationships with all staff. Undertake additional tasks as needed to support the efficient operation of the kitchen.

Job Description LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling, • 401(k) with Company Match, • Must be 18 years of age to operate kitchen equipment., • 1 yr. previous kitchen / culinary / chef experience is preferred, but not required., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Where Flavor Gets Its Wings! We pride ourselves on being Wingstop’s largest franchisee! We own and operate over 100 Wingstop Restaurants throughout South Texas, Phoenix, Tucson, New Mexico, Kansas, Missouri and still growing! In fact, our franchisee is featured in the August 2020 edition of Franchise Times Restaurant 200, ranking amongst the biggest franchisee owners in the U.S.! Join us today! We are actively seeking team members to advance their career in the food service industry! What You Will Enjoy • Raises twice a month!, • Career Advancement Opportunities, • Ongoing Career & Leadership Development Training, • Team Oriented Work Environment – Fast Pace & Hands On, • Closed on Christmas, Thanksgiving, and Easter!, • No curbside!!, • No drive thru!!, • Rotating Schedule, • Free on shift meal, • Medical Insurance, • Dental Insurance, • Vision Insurance, • Life Insurance, • 401k retirement plan with matching contribution WINGSTOP AND WE DON’T STOP Founded in 1994 and headquartered in Dallas, TX. The Wing Experts are dedicated to Serving the World Flavor through an unparalleled guest experience and offering of classic wings, boneless wings and tenders, always cooked to order and hand-sauced-and-tossed in fans' choice of 11 bold, distinctive flavors. Wingstop's menu also features signature sides including fresh-cut, seasoned fries and freshly-made ranch and bleu cheese dips. *Currently Scheduling In-Person Interviews! Don’t Miss Your Opportunity to Get In With The World of Flavor!

Job Description Il Forno Pizza is looking for an organized individual to wash dishes at our fast paced restaurant. Qualified individuals should be able to work evenings and weekends. Pay: $13/ HR Employment Type: Full Time Requirements: • High School diploma or GED, • Excellent verbal communications skills, • Ability to follow all safe food handling procedures and sanitation practices., • Ability to lift 15 pounds at a time, • Must be able to stand for long periods, bend, lift, and reach over your head Il Forno is a neighborhood woodfired pizza restaurant dedicated to serving the community. Our employees enjoy a work culture that supports local farms, artists, and businesses. Il Forno benefits include employee meal discounts at three different restaurants, Sunday and Monday off, and you will never work Thanksgiving, Christmas, or New Year's Day. Powered by JazzHR MRPwETrRZF

Job Description PM LINE COOK POSITION Guaranteed Average Pay starts at $16-18 Family Meal Included Every Shift $20 reimbursement for slip-resistant shoes OPPORTUNITY FOR ADVANCEMENT * Hello, we are Gwendolyn LLC, with two prominent restaurants in San Antonio: Kimura Ramen (at 1017 N. Flores,), and Il Forno Pizzeria (Southtown SA). New larger restaurant, so many positions and shifts to choose from. Full time is preferred, but we will make accommodations for the right candidate. We have need for both entry level and experienced staff. We employ a good number of students and parents, and work around their schedules. We need people who are serious about their craft: the work is fast-paced, and the food is among the best in the city. We strive to have a happy, healthy workplace, and are looking for members with a good heart and the right attitude. Job Types: Full-time, Part-time ( PM CLOSING COOKS WITH RELIABLE TRANSPORTATION PREFERRED) Powered by JazzHR RIsNOoZHtu

Job Description Ida Claire - South of Ordinary an intriguing, southern-inspired destination for relaxing suppers, slow weekend brunching or a meeting hub for business lunches and happy hour. Just like our home made biscuits, the Ida Claire Family always rises to the occasion. Our menu is inspired by people who love to cook food, and cook food with love. It is notched up southern classics with some international influences. We're seeking enthusiastic folks with experience in high-volume upscale restaurants, a genuine desire to grow in a fast-paced environment, and a passion for great southern inspired food. If you're inspired by international flavors and local sourcing, come join our team. Busser / Food Runner • Provide friendly, efficient, knowledgeable and helpful service of food and beverage in accordance with established quality and time standards., • Maintain a high awareness of cleanliness in the restaurant, onto only at the tables, but throughout its entirety. Support server, bartenders, and all team members by helping to maintain tables and efficiently deliver correct food drinks to guests., • Assist in any special cleaning projects, including repair maintenance. Responsibilities: • Communicate with guests and coworkers in a positive, friendly, and hospitable manner., • Arrive on time for scheduled shifts, ready to work. This includes following proposer uniform guidelines at all times. Those guidelines include an ironed shirt black apron, wrinkle-free black pants, slip-resistant shoes, and black socks. In addition, professional grooming standards must be met daily which includes professionally styled hair, limited jewelry, and natural make up (when applicable)., • Assemble/dissemble work station in a timely manner. Maintain cleanliness of station during shift; Stock and replenish, as needed., • Maintain adequate levels of ice for drink preparation. Observe all state and federal laws regarding the service of food and alcohol, including current Certifications., • Deliver food orders accurately. - Execute proper food placement and removal at all tables., • Bus and manicure tables throughout the restaurant., • Polish silverware and glassware, to ensure the restaurant is set up for success., • Communicate any questions, issues, or guest concerns to the management team., • Clean and maintain all equipment and utensils necessary for job performance., • Report any issues with equipment immediately to supervisor., • Communicate and work together with coworkers and management in a friendly and enthusiastic manner., • Follow all checklists perform all necessary tasks required of your position., • Be sure to follow any and all safety guidelines set out by the restaurant. All bussers/food runners should have complete knowledge of the food and bar menu, as well as a complete understanding of host stand procedures and support staff procedures., • Assist restaurant servers in tasks necessary to maintain their tables and assist their guests throughout the visit. Qualifications: • High School diploma or equivalent. - Must be able to read English. - Stand for long periods of time. - Lift a minimum of 50 lbs. - Properly use a knife and other equipment required to execute necessary tasks. - Properly utilize a tray to assist in delivering food and drink items to guests. - Maintain a current Food Handler's Certification and TABC Certification; practice proper sanitation procedures and follow regulations regarding alcohol sale and service. We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Job Description Ida Claire- South of Ordinary an intriguing, southern-inspired destination for relaxing suppers, slow weekend brunching or a meeting hub for business lunches and happy hour. Just like our home-made biscuits, the Ida Claire Family always rises to the occasion. Our menu is inspired by people who love to cook food and cook food with love. It is notched up southern classics with some international influences. We're seeking enthusiastic folks with experience in high-volume upscale restaurants, a genuine desire to grow in a fast-paced environment, and a passion for great southern inspired food. If you're inspired by international flavors and local sourcing, come join our team. Bartenders provide friendly, personable, knowledgeable and hospitable service of food and beverage in accordance with established quality and time standards while maintaining a high awareness of cleanliness in the bar area. Responsibilities: • Interact with guests and coworkers in a friendly and professional manner., • Arrive on time for scheduled shifts, ready to work. Proper uniform should be worn at all times while in work areas., • Assemble/dismantle bar area according to proper procedures., • Maintain cleanliness of entire bar during shift. Prepare all drinks, garnishes, mixers, syrups, etc. according to the proper procedure recipe., • Assist guests with any questions or concerns in regards to the menu. This includes continually studying and furthering your knowledge with the me including liquor, beer, and wine., • Handle all cash and credit card transactions accurately and efficiently, according to company standards. Execute proper food delivery, placement, and removal at all tables., • Pre-bus and manicure tables throughout the restaurant, not only in your own station., • Communicate any questions or issues to management team in a timely manner., • Communicate and work together with coworkers and management in a friendly and enthusiastic manner., • Perform appropriate opening and closing duties, including disassemble, clean, and sanitize workstations after every shift., • Set up the team for the next shift for success., • Practice proper sanitation procedures and follow regulations regarding alcohol sale and service. Participate in any, and all, continuing education courses available to you., • Maintain beverage inventory at proper serving temperatures and restock Service Bar with liquor, beer, wine, soft drinks, mixers, fruit, and necessary equipment prior to the end of each shift., • Assist in washing and restocking glassware for bar drinks, and guest usage., • Maintain records of all spills and PR comps., • Clean and maintain all equipment and utensils necessary for job performance., • Report any issues with equipment immediately to supervisor., • High School diploma or equivalent. Must be able to read, write, and speak English., • Stand for long periods of time be able to lift a minimum of 50 lbs., • Properly use a knife and other equipment required to execute necessary tasks. We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Job Description DISHWASHERS J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling, • 401(k) with Company Match, • Must be 18 years of age to operate kitchen equipment., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job DescriptionDescription: The Argyle is born from an exciting and imaginative idea, nourished by countless hours, days, and years of dedicated, selfless service, supported by the enthusiastic patronage of an active membership. The Argyle stands today, unique in the world, as a successful and dynamic private club that provides one of the finest dining facilities to be found anywhere, while also contributing significantly to the welfare of humankind through meaningful support of biomedical research. We are seeking a skilled Part-Time Cook with professional kitchen experience, preferably in fine dining or high-end restaurants. The successful candidate will have proven ability to lead stations, plate with precision, and assist in expediting service. This role demands a passion for culinary excellence, meticulous attention to detail, and a collaborative spirit. Requirements: • Prepare and cook a variety of dishes in alignment with menu standards., • Lead stations effectively during service and ensure smooth execution., • Plate dishes with consistency and attention to presentation., • Assist in expediting orders to maintain the flow of service., • Support banquet functions and a la carte service., • Minimum of 1-2 years of experience as a cook, • A fine dining or high-end restaurant experience is strongly preferred., • Strong knowledge of culinary techniques, flavor development, and presentation., • Ability to thrive in a fast-paced, high-pressure kitchen environment., • Excellent communication and teamwork skills., • Strong attention to detail and commitment to maintaining the highest standards., • Culinary degree or relevant certification preferred., • Part-time evening position, nights and weekends, • Flexibility to scale hours based on performance and business needs, • 401k, • Opportunities for professional growth and development, • While performing the duties of this job, the employee is regularly required to talk or hear, stand, walk, sit, use hands to finger, handle, or feel, reach with hands and arms, stoop, kneel, and crouch., • Specific vision abilities required by this job include close vision and distance vision., • Frequent physical effort in transporting packages, cases, or objects of up to 50 lbs., • Endure variable temperature conditions, indoor and outdoor., • Hazards include, but are not limited to, burns, slips, trips, and cuts from knives, broken glass, and metal cans., • Frequent washing of hands., • Required to stand for long periods and perform repetitive motions., • Ability to work flexible hours, including evenings, weekends, and holidays, as business needs require.

Job Description Where Flavor Gets Its Wings! We pride ourselves on being Wingstop’s largest franchisee! We own and operate over 100 Wingstop Restaurants throughout South Texas, Phoenix, Tucson, New Mexico, Kansas, Missouri and still growing! In fact, our franchisee is featured in the August 2020 edition of Franchise Times Restaurant 200, ranking amongst the biggest franchisee owners in the U.S.! Join us today! We are actively seeking team members to advance their career in the food service industry! What You Will Enjoy • Career Advancement Opportunities, • Ongoing Career & Leadership Development Training, • Team Oriented Work Environment – Fast Pace & Hands On, • Closed on Christmas, Thanksgiving, and Easter!, • No curbside!!, • No drive thru!!, • Rotating Schedule, • Free on shift meal, • Medical Insurance, • Dental Insurance, • Vision Insurance, • Life Insurance, • 401k retirement plan with matching contribution WINGSTOP AND WE DON’T STOP Founded in 1994 and headquartered in Dallas, TX. The Wing Experts are dedicated to Serving the World Flavor through an unparalleled guest experience and offering of classic wings, boneless wings and tenders, always cooked to order and hand-sauced-and-tossed in fans' choice of 11 bold, distinctive flavors. Wingstop's menu also features signature sides including fresh-cut, seasoned fries and freshly-made ranch and bleu cheese dips. *Currently Scheduling In-Person Interviews! Don’t Miss Your Opportunity to Get In With The World of Flavor!

Job Description Where Flavor Gets Its Wings! We pride ourselves on being Wingstop’s largest franchisee! We own and operate over 100 Wingstop Restaurants throughout South Texas, Phoenix, Tucson, New Mexico, Kansas, Missouri and still growing! In fact, our franchisee is featured in the August 2020 edition of Franchise Times Restaurant 200, ranking amongst the biggest franchisee owners in the U.S.! Join us today! We are actively seeking team members to advance their career in the food service industry! What You Will Enjoy • Career Advancement Opportunities, • Ongoing Career & Leadership Development Training, • Team Oriented Work Environment – Fast Pace & Hands On, • Closed on Christmas, Thanksgiving, and Easter!, • No curbside!!, • No drive thru!!, • Rotating Schedule, • Free on shift meal, • Medical Insurance, • Dental Insurance, • Vision Insurance, • Life Insurance, • 401k retirement plan with matching contribution WINGSTOP AND WE DON’T STOP Founded in 1994 and headquartered in Dallas, TX. The Wing Experts are dedicated to Serving the World Flavor through an unparalleled guest experience and offering of classic wings, boneless wings and tenders, always cooked to order and hand-sauced-and-tossed in fans' choice of 11 bold, distinctive flavors. Wingstop's menu also features signature sides including fresh-cut, seasoned fries and freshly-made ranch and bleu cheese dips. *Currently Scheduling In-Person Interviews! Don’t Miss Your Opportunity to Get In With The World of Flavor!

Job DescriptionBenefits: • Childcare Assistance, • Gas Discounts, • 401(k), • Health insurance Rudy's BBQ, the home of "The Worst" Bar-B-Q in San Antonio, is expanding its exceptional team of cutters across all four of our San Antonio locations. With 34 years of tradition, Rudy's BBQ is a beloved institution in San Antonio, and we are searching for experienced individuals to join our certified team. What We Offer: • No late nights, promoting work-life balance., • 40-hour work weeks, • 401k plan, • Comprehensive benefits package, including paid health insurance, • Gas Discounts for all Team Members., • Retention and Referral Bonuses to reward your dedication., • Drug-Free Workplace environment., • Childcare and tuition reimbursement to support your personal and professional growth.About Us: Welcome to Rudy's BBQ, where tradition meets flavor! For 34 years, we have proudly served San Antonio as the original Rudy's Country Store and Bar-B-Q. With four Bar-B-Q joints across the city, we've become a cornerstone of authentic, mouthwatering barbecue in the community. Our legacy is built on the foundation of exceptional service, quality cuisine, and a warm, inviting atmosphere that has made us a cherished part of countless celebrations and gatherings. Why Join Us: Joining Rudy's BBQ means more than just a job; it means becoming part of a rich San Antonio tradition. We are more than a restaurant; we are a family, a community, and a legacy. As a member of our team, you'll step into a fast-paced, engaging, and rewarding work environment where you will contribute to our core values of Serving Guests, Serving Team Members, Serving Community, and Serving Partners every day. Your BBQ Journey Starts Here - Where Tradition Meets Flavor: Position: Delivery Driver Locations: Commissary Kitchen Position Overview: Rudy's Country Store & Bar-B-Q is seeking a dependable and efficient Delivery Driver to join our dedicated team in San Antonio. As a crucial link between our commissary kitchen and our local restaurants, you will ensure that our freshly prepared BBQ reaches its destination promptly and in perfect condition. This role is vital for maintaining the quality and service standards that Rudy's BBQ is known for. Key Responsibilities: Safe Transportation: Safely transport BBQ dishes from our commissary kitchen to various Rudy's locations across San Antonio, adhering to all traffic laws and company policies. Timeliness and Efficiency: Ensure all deliveries are made on schedule, maintaining the freshness and quality of our BBQ during transit. Vehicle Maintenance: Regularly inspect and maintain the delivery vehicle, reporting any issues or maintenance needs promptly. Inventory Management: Assist in loading and unloading BBQ items, ensuring accurate counts and careful handling to prevent damage or loss. Customer Service: Represent Rudy's BBQ with professionalism and courtesy during deliveries, fostering positive relationships with our restaurant teams. Key Qualifications: Valid Driver's License and Insurance: Possess a valid driver's license and insurance with a clean driving record, no tickets or accidents for the last two years. Experience in Delivery: Previous experience in a delivery role, preferably involving food or perishable items. Reliability: Demonstrated history of dependability in previous employment, with the ability to work independently. Must complete a driver safety course certification within first week. Navigation Skills: Proficient in using GPS and other navigation tools to find the most efficient delivery routes. Physical Fitness: Ability to lift and move heavy items, standing, and walking for extended periods. Customer Service Orientation: Friendly and professional demeanor, with a commitment to contributing to a positive team environment. Join Our Team: As a Delivery Driver for Rudy's Bar-B-Q, you'll play an essential role in our operation, ensuring that the tradition and flavor of our food is delivered to each San Antonio-area restaurant. We offer a competitive team environment, employment perks and the satisfaction of being an integral part of a beloved San Antonio tradition. If you're ready to hit the road with Rudy's, we invite you to apply and help us deliver the flavors that our community loves.

Job Description Are you a passionate leader who thrives in a fast-paced environment and loves the rich sabor of Mexican food? ¡Entonces esta oportunidad es para ti! We’re looking for a Restaurant General Manager who can lead with energy, heart, and operational excellence. Job description: San Antonio-based fast casual restaurant company is looking to hire an experience Restaurant General Manager. Key Responsibilities / Responsabilidades Principales · Lead with flavor! Inspira y dirige al equipo diario con pasión y enfoque en el servicio al cliente · Ensure exceptional guest experiences every time - cada cliente debe salir feliz y satisfecho • Management candidate must have experience in high volume sales, • Candidate must be comfortable with scheduling, inventory and P&L reports, • Experience in both BOH and FOH operations is a huge plus!, • Management candidate must be a self-starter and be experienced in staff development What You Bring / Lo que Tú Aportas · Bilingual (English/Spanish) ¡hablamos tu idioma! · 3+ years of restaurant management experience, ideally in fast food or quick service · Excelente habilidad para liderar, comunicar, y tomar decisiones bajo presión · Passion for food, people, and creating a welcoming environment · Strong knowledge of restaurant financials and operations · Flexibilidad de horario, incluyendo fines de semana y días festivos Compensation Package: • Base Salary Range: $52,000 to $73,000 annually, • Bonus based on KPI’s performance, • Phone allowance, • Relocation expenses Join our familia and lead a team that shares your passion for food, culture, and service. ¡Hagamos historia, un taco a la vez! Company DescriptionHospitality Pro Search has been in business for over 25 years and is a leading executive search firm dedicated exclusively to the hospitality industry. With a global reach, we specialize in placing top-tier management talent in restaurants, hotels, resorts, entertainment venues, and private clubs. From department heads to executive-level leadership, we recruit across all management levels, connecting our clients with exceptional professionals who drive results and elevate guest experiences. Apply directly online at hprosearch.com or send us your resume to take the next step in your hospitality career.Hospitality Pro Search has been in business for over 25 years and is a leading executive search firm dedicated exclusively to the hospitality industry. With a global reach, we specialize in placing top-tier management talent in restaurants, hotels, resorts, entertainment venues, and private clubs. From department heads to executive-level leadership, we recruit across all management levels, connecting our clients with exceptional professionals who drive results and elevate guest experiences. Apply directly online at hprosearch.com or send us your resume to take the next step in your hospitality career.

Job Description Ida Claire- South of Ordinary an intriguing, southern-inspired destination for relaxing suppers, slow weekend brunching or a meeting hub for business lunches and happy hour. Just like our home-made biscuits, the Ida Claire Family always rises to the occasion. Our menu is inspired by people who love to cook food and cook food with love. It is notched up southern classics with some international influences. We're seeking enthusiastic folks with experience in high-volume upscale restaurants, a genuine desire to grow in a fast-paced environment, and a passion for great southern inspired food. If you're inspired by international flavors and local sourcing, come join our team. Server: • Interact with guests and coworkers in a friendly and professional manner., • Arrive on time for scheduled shifts, ready to work., • Proper uniform should be worn at all times while in work areas., • Accurately ring in all food and beverage orders in the computer., • Stock and replenish stations as needed, including polished silverware glassware., • Assist guests with any questions or concerns in regards to the menu. This includes continually studying and furthering your knowledge with the me including liquor, beer, and wine., • Handle all cash and credit card transactions accurately and efficiently, according to company standards., • Execute proper food delivery, placement, and removal at all tables. Pre-bus and manicure tables throughout the restaurant, not only in your own station., • Communicate any questions or issues to management team in a timely manner., • Communicate and work together with coworkers and management in a friendly and enthusiastic manner., • Perform appropriate opening and closing duties, including disassemble, clean, and sanitize work stations after every shift., • Set up the team for the next shift for success. Practice proper sanitation procedures and follow regulations regarding alcohol sale and service., • Participate in any, and all, continuing education courses available to you., • All restaurant servers should have complete knowledge of the food and bar menu, as well as a complete understanding of host support staff procedures., • Restaurant servers are expected to maintain their tables and assist their guests throughout the visit, ensuring the highest quality dining experience one can offer. Qualifications: • High School diploma or equivalent., • Must be able to read, write, and speak English., • Stand for long periods of time lift a minimum of 50 lbs., • Properly utilize a tray to assist in delivering food and drink items to guests., • Maintain a current Food Handler / Responsible Alcohol Certification We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Job Description Join the team at Alamo Cafe as an Event Server and be part of a vibrant, fast paced environment where every day brings new and exciting challenges. As an Event Server, you'll have the opportunity to work on a variety of events, from weddings and corporate gatherings to community celebrations, all while honing your customer service and event coordination skills. With flexible scheduling, competitive compensation including tips, and a supportive team culture, this role is perfect for someone who thrives in a dynamic setting and is passionate about creating memorable experiences for our guests. If you're looking for a rewarding position that offers both personal and professional growth, Alamo Cafe is the place for you! Job Description As an Event Server for Alamo Cafe you will be responsible for providing excellent customer service and ensuring the smooth operation of events hosted at our restaurants. This role involves setting up the event space, serving food and beverages, and ensuring guests have a positive experience. The ideal candidate will be attentive, personable, and able to work in a fast paced environment. Key Responsibilities • Assist with the setup and breakdown of event spaces, including arranging tables, chairs, linens, and occasionally decor., • Ensure all necessary event materials (menus, utensils, etc) are in place prior to guest arrival., • Greet guests upon arrival and offer beverage and menu options., • Serve food and beverages promptly, ensuring guests' needs are met throughout the event., • Refill drinks and clear plates in a timely manner., • Maintain a clean and organized workspace during events., • Provide excellent customer service, addressing any guest concerns or special needs., • Ensure a positive experience for all guests by maintaining a friendly and professional demeanor., • Work closely with the kitchen staff and event coordinators to ensure seamless service., • Communicate effectively with team members to manage timing and service flow., • Adhere to all health and safety regulations, including proper handling of food and beverages., • Previous experience in event service, catering, or a similar role is preferred., • Experience in a customer-facing role, especially in food and beverage service, is a plus., • Strong interpersonal and communication skills., • Ability to work well under pressure in a fast paced environment., • Attention to detail and commitment to delivering high-quality service., • Ability to stand for extended periods of time., • Ability to lift and carry items up to 25 pounds., • Ability to move quickly and efficiently in a busy environment., • Must be available to work evenings, weekends, and holidays as required by event schedules. (Flexible hours based on event bookings), • Must have and maintain a Food Handlers and TABC Certifications.

Job Description At Whiskey Cake, our servers are gregarious and extraverted, with an invigorating impact on people. Skillful with the emotional aspects of the guest experience, our best servers connect with their guests more than just the specific details of the menus and leverage this information to deliver hospitality efficiently & quickly. Some may say they're in the restaurant business, but at Whiskey Cake, we are in the people business. BENEFITS: • Medical Insurance benefits are available for hourly workers who average 30 hours per week within 90 days of hiring or average 30 hours per week at the next open enrollment., • Free access to mental health services for ALL team members, • 401k available after 1 year (12-month period with 1,000 hours of service) and must be 21 years or older., • 2 years of upscale service preferred., • Craft cocktail & whiskey knowledge preferred., • High volume preferred., • Must have a love for food; deep food knowledge preferred., • Awesome at telling stories about local farmers, ideas, or concepts (farm to table, repurposing, locally sourcing, cooking techniques, craft cocktail techniques) as well as informing our guests of our broad range of specialized products. Our most successful badasses are engaging, stimulating communicators, poised and capable of projecting enthusiasm and warmth, and love interacting and motivating other people., • Confident and persuasive in guiding the guest experience towards specific goals to enhance the guest experience. Eager to create a desired experience by utilizing persuasion, not pressure, to craft a memorable guest visit., • Flexible and adaptable, our servers rely on their ability to think on their feet. This flexibility is important for the fast pace of our restaurants. However, they must also demonstrate thoughtfulness in making a distinct plan to achieve goals.

Job Description Do you have experience working as a banquet server? All Team is looking for the right candidate to hire immediately! APPLY TODAY and start working ASAP!! WE OFFER OUR BANQUET SERVERS: • Weekly paychecks, • Competitive wages, • Stable hours (choose full-time or part-time), • FT associates will be considered for permanent employment RESPONSIBILITIES OF BANQUET SERVERS: • Set up events, including table placement, tablecloths and place settings, and buffet set-up, • Carry plates of food on trays and serve guests, • Keep glasses filled; remove each round of plates and replenish utensils, • Perform cleaning tasks and breakdown of service, • Maintain high standards of safety and cleanliness, • Interact with guests to give them a favorable experience QUALIFICATIONS FOR BANQUET SERVERS: • Hospitality and food service experience required, • Experience serving at banquets, restaurants, country clubs, events, or other, • Ability to follow directions, • Frequently lift/carry up to 25 pounds, • Occasionally lift and carry up to 50 pounds REQUIREMENTS FOR BANQUET SERVERS: • Clean, friendly, and professional appearance, • Positive attitude and strong work ethic, • Team player who works well with others, • Thrive in a fast-paced environment, • Excellent communication and customer service skills, • Responsible & dependable, with reliable transportation, • All candidates must be 18 years of age or older to apply, • All candidates must be eligible to work in the U.S., • All candidates must pass a pre-hire drug screen Thank you for your time; we look forward to hearing from you! Company DescriptionFor more than thirty years, All Team Staffing has been providing employers with proven staffing solutions that help grow their business, reduce risk, and boost their bottom line. Our staffing divisions deliver workforce solutions specializing in the Food Service, Hospitality, Admin & Clerical, Labor & Light Industrial, and Healthcare industries, and have developed a reputation for quality placement performance.For more than thirty years, All Team Staffing has been providing employers with proven staffing solutions that help grow their business, reduce risk, and boost their bottom line. Our staffing divisions deliver workforce solutions specializing in the Food Service, Hospitality, Admin & Clerical, Labor & Light Industrial, and Healthcare industries, and have developed a reputation for quality placement performance.

Job DescriptionEntry -Level Retail Sales Representative (Full-Time or Part-Time) Our Retail Sales Representatives earn $50,000/yr - $60,000/yr. TOP Performers make $80,000+ per year! Full-Time | W2 Employee Statewide Remodeling, a Renuity Company Statewide Remodeling, a proud company of the Renuity family, where innovation and excellence drive everything we do. As part of a powerful network of seven of the most trusted home renovation companies in America, we are on a mission to revolutionize home improvement—making it faster, easier, and stress-free. Whether it’s a new bath, custom closets, or exterior upgrades, we help homeowners create spaces they love, without the hassle. With expert teams across 36 states growing, there’s likely a Renuity home in your neighborhood. We value fresh perspectives and welcome candidates from all backgrounds to bring their unique experiences and ideas to our team. And we’re just getting started! Do you want to see what this role is about? Check out our job preview video here! A Day in the Life of a Retail Sales Rep. - YouTube What We Offer * Guaranteed base pay plus performance bonuses. * Uncapped bonuses * Benefits, PTO, 401K for Full Time employees. * Receive PAID training! * Advancement opportunity! * Work with a team of talented, professional, and fun individuals who enjoy what they do About the Role What You’ll Do: * Interact with customers face-to-face in big box retail stores and events to promote our products and generate interest * Represent our brand with confidence and professionalism * Initiate conversation and help customers arrange free in-home consultations for home renovation services. * Set appointments and assist customers in a clear and friendly way * Collaborate with a high-performing team to meet daily and weekly goals We’re Looking for People With Experience or Transferable Skills From: * Face-to-Face Marketing, brand ambassador, appointment setting, or lead generation experience – a plus! * Customer Service Roles (in-person or call center) * Retail (sales associates, cashiers, team leads, merchandisers) * Restaurants (servers, bartenders, hosts, front-of-house staff) * Hospitality (hotel front desk, concierge, event staff) * Fast Food & Quick-Service Restaurants (cashiers, shift leads, drive-thru) Key Qualifications: * Must have weekend availability * Friendly, fun, and positive attitude * Genuine interest in working with the public and creating great experiences * Comfortable working independently and personal drive for excellence. * Retail and customer service experience highly valued * Entry-level candidates welcome—we’ll teach you everything you need to succeed. About Statewide Remodeling - Statewide Remodeling At Statewide Remodeling, a Renuity company, we’re making home improvement faster, easier, and stress-free. For over 30 years, homeowners across Texas, Oklahoma, Arkansas, Louisiana, and New Mexico have trusted Statewide Remodeling for high-quality home upgrades. Now, as part of Renuity, we’re combining our local expertise with the strength of a national brand to build the future of home improvement. With over 100,000 happy customers and 17 consecutive Consumer Choice Awards, we’re committed to delivering a seamless remodeling experience. As part of our team and the broader Renuity organization, you’ll have the opportunity to make an impact, grow your career, and help people create homes they love. Criminal background checks required Renuity and its affiliates are committed to equal opportunity. We value and embrace diversity and inclusion of all Team Members. If you have a disability under the Americans with Disabilities Act or similar law, and you need an accommodation during the application process or to perform these job requirements, or if you need a religious accommodation, please contact . If you have a question regarding your application, please contact To access Renuity's Privacy Policy, please click here: Privacy Policy Compensation Range: $50K - $80K

Job DescriptionBenefits: • Dental insurance, • Employee discounts, • Flexible schedule, • Health insurance, • Opportunity for advancement, • Training & development, • Vision insurance Located in the historic Pearl Brewery complex, The Boiler House has been a San Antonio dining landmark since 2012, blending Texas ranch-style cuisine with an upscale yet approachable atmosphere. In 2024, The Boiler House proudly joined Southerleigh Hospitality Group, a collection of renowned restaurants dedicated to exceptional food, craft beverages, and unforgettable hospitality. As part of this growing group, we are committed to fostering a workplace where team members can thrive, grow, and deliver outstanding guest experiences. Position Overview Server Were looking for enthusiastic and professional servers who are passionate about delivering warm, attentive, and memorable service. As a server at The Boiler House, youll guide guests through our menu, ensure every detail of service is handled with care, and contribute to the overall atmosphere that makes dining with us special. Responsibilities • Provide friendly, prompt, and professional service to all guests., • Thoroughly know and communicate the menu, including daily features, beer, wine, and cocktail offerings., • Take accurate food and beverage orders and ensure timely delivery., • Anticipate guest needs and resolve issues quickly and professionally., • Maintain cleanliness and organization of your station and surrounding areas., • Follow all opening, closing, and sidework duties., • Work closely with the bar, kitchen, and management team to ensure seamless service., • Previous full-service restaurant experience required; fine dining or upscale casual experience preferred., • Strong knowledge of food, beer, wine, and craft cocktails (or willingness to learn quickly)., • Excellent communication and guest service skills., • Ability to work well under pressure in a fast-paced environment., • Professional appearance and a positive, team-focused attitude., • Must be available to work evenings, weekends, and holidays as needed., • Current TABC and Texas Food Handler certifications (or ability to obtain upon hire).Why Join The Boiler House & Southerleigh Hospitality Group?, • Competitive pay with tip potential., • Career growth opportunities within multiple restaurant concepts., • Staff discounts across Southerleigh Hospitality Group locations., • Supportive, team-driven work culture.

Job DescriptionDo you have experience working as a banquet server? All Team is looking for the right candidate tohire immediately! APPLY TODAY and start working ASAP!!WE OFFER OUR BANQUET SERVERS:• Weekly paychecks• Competitive wages• Stable hours (choose full-time or part-time)• FT associates will be considered for permanent employmentRESPONSIBILITIES OF BANQUET SERVERS:• Set up events, including table placement, tablecloths and place settings, and buffet set-up• Carry plates of food on trays and serve guests• Keep glasses filled; remove each round of plates and replenish utensils• Perform cleaning tasks and breakdown of service• Maintain high standards of safety and cleanliness• Interact with guests to give them a favorable experienceQUALIFICATIONS FOR BANQUET SERVERS:• Hospitality and food service experience required• Experience serving at banquets, restaurants, country clubs, events, or other• Ability to follow directions• Frequently lift/carry up to 25 pounds• Occasionally lift and carry up to 50 poundsREQUIREMENTS FOR BANQUET SERVERS:• Clean, friendly, and professional appearance• Positive attitude and strong work ethic• Team player who works well with others• Thrive in a fast-paced environment• Excellent communication and customer service skills• Responsible & dependable, with reliable transportation• All candidates must be 18 years of age or older to apply• All candidates must be eligible to work in the U.S.• All candidates must pass a pre-hire drug screenThank you for your time; we look forward to hearing from you!

Job Description Who We Are REEF is an ecosystem of digital and physical solutions that connect goods, services and experiences to consumers around the world. Simply put, we serve as the bridge for customers to get more of what they want and need. A key platform that REEF has developed within this ecosystem is launching ready-to-operate fast casual restaurants. REEF is seeking applicants to become Owner-Operators (we proudly call them “Ulysses”) to operate these locations. Becoming a Ulysses operator with us isn’t a job, it’s your path to business ownership, giving you uncapped income potential. We offer the tools, platforms, and support to help you turn your dream into financial freedom. This is an opportunity to run and grow your own business – without the heavy financial investment typically required to start from scratch. What we ask of you – show up, be inspired, be hard workers and “increase your surface of luck”. What We Offer As a Ulysses operator, you will have access to: • Turnkey Business Setup – A fully equipped, ready-to-operate restaurant space, • Proven Brand Portfolio – Access to multiple food concepts and tested menu content designed to maximize market appeal, • Technology Infrastructure – POS systems, ordering kiosks, and integrated delivery platforms, • Comprehensive Support – Training, onboarding, and proven operational playbooks to set you up for success, • Accessible Entry Model – No upfront buy-in or long-term contracts required, • Operational Efficiency Tools – Robotics and automation deployed in select locations to enhance throughput and consistency, planned expansion across locations in future phases What Makes This Unique • The opportunity to operate a revenue generating establishment as an Owner-Operator—not as our employee, but as an independent business owner, responsible for managing and growing your operations, • A supportive ecosystem that provides industry expertise, technology, and resources, • Proven earning potential: most of our Owner-Operators earn $100K+, with many as high as $250K+ Minimum Requirements • Must be a certified Food Manager, obtained through a nationally recognized American National Standards Institute (ANSI) accredited program (e.g., ServSafe®, National Registry of Food Safety Professional (NRFSP)), • Must have legal right to establish and operate a Limited Liability Company (LLC), • Proven leader, skilled in managing teams and delivering exceptional customer experiences, • Resilient, adaptable, and committed to long-term success, • Must be motivated by the pursuit of autonomy, financial freedom and fulfillment Preferred Qualifications • 3+ years of operational experience working at a restaurant, • Experience as a former Owner-Operator or General Manager within the food and beverage industry, • Knowledge of restaurant operations, from sourcing to management of a location If you are ready to take ownership of your career and build a meaningful, profitable business, we invite you to apply today to reserve your spot in an upcoming session.

Job Description Where Flavor Gets Its Wings! We pride ourselves on being Wingstop’s largest franchisee! We own and operate over 100 Wingstop Restaurants throughout South Texas, Phoenix, Tucson, New Mexico, Kansas, Missouri and still growing! In fact, our franchisee is featured in the August 2020 edition of Franchise Times Restaurant 200, ranking amongst the biggest franchisee owners in the U.S.! Join us today! We are actively seeking team members to advance their career in the food service industry! What You Will Enjoy • Career Advancement Opportunities, • Ongoing Career & Leadership Development Training, • Team Oriented Work Environment – Fast Pace & Hands On, • Closed on Christmas, Thanksgiving, and Easter!, • No curbside!!, • No drive thru!!, • Rotating Schedule, • Free on shift meal, • Medical Insurance, • Dental Insurance, • Vision Insurance, • Life Insurance, • 401k retirement plan with matching contribution WINGSTOP AND WE DON’T STOP Founded in 1994 and headquartered in Dallas, TX. The Wing Experts are dedicated to Serving the World Flavor through an unparalleled guest experience and offering of classic wings, boneless wings and tenders, always cooked to order and hand-sauced-and-tossed in fans' choice of 11 bold, distinctive flavors. Wingstop's menu also features signature sides including fresh-cut, seasoned fries and freshly-made ranch and bleu cheese dips. *Currently Scheduling In-Person Interviews! Don’t Miss Your Opportunity to Get In With The World of Flavor!

Job Description New Location Opening – Be Part of Something Special! Who We Are The Sicilian Butcher is a chef-driven, modern-casual concept inspired by Italian tradition and the art of the meatball. Brought to life by celebrity chef Joey Maggiore and the team behind Tomaso’s, Hash Kitchen, The Mexicano, and The Sicilian Baker, our restaurants combine scratch-made Italian cuisine, craft cocktails, and warm, authentic hospitality. We’re opening a brand-new location in San Antonio and are looking for passionate leaders to join our growing team. What We Offer * Competitive base salary of $55,000 - $65,000 * Performance-based bonus opportunities * Comprehensive health benefits * Growth potential within a rapidly expanding hospitality group * Employee dining discounts * A supportive and fast-paced work environment rooted in Italian hospitality Assistant Manager Responsibilities As Assistant Manager, you’ll work directly with the General Manager and Assistant General Manager to help oversee both front-of-house and back-of-house operations. You’ll set the tone for service, support team development, and drive operational excellence and guest satisfaction. Your Day-to-Day * Assist in the execution of daily restaurant operations * Lead by example in providing exceptional guest service * Support team training, coaching, and performance development * Oversee restaurant cleanliness and organization * Ensure all food and beverage meet The Sicilian Butcher’s standards * Monitor speed of service and drive transaction efficiency * Assist with scheduling, inventory, ordering, and weekly reporting * Maintain compliance with all health, safety, and sanitation standards * Uphold all company policies and the spirit of “Italian hospitality” Qualifications * Must be at least 21 years of age * High school diploma or GED required * 3+ years of experience in high-volume, full-service restaurant management * Current food handler certification or ability to obtain one * Strong leadership, communication, and team-building skills * Basic knowledge of Microsoft Office (Excel, Word, Outlook) * Passion for hospitality, quality, and creating memorable guest experiences * Reliable, positive, punctual, and ready to grow with a dynamic team

Job DescriptionSalary: DOE Do you have a passion for food? Are you looking for a company where you can learn, grow, and WIN? CORE Foodservice is a North American Foodservice Sales Agency that blends engaged leadership with a deep network of market specialists across North America who connect our customers with the brands they love. With over 60 offices, our goal is to hire the best people who want to move fast and make a large impact. Happy people do happy things; we allow our employees to focus on what they love to do. Our Mission Statement: W.I.N. Willing & Engaged - Integrity - Never Give Up All Together. Different. CORE Foodservice has aNonFood Sales opportunity in Central Texas! What are WE looking for? • Restaurant and/or Sales experience, • An aptitude for Sales, • Strong interpersonal and communication skills, • Valid & Clean Driver's License spanning at least 5 years What do WE do? • Demonstrate and sell our client partner Food and Non-Food products to restaurants, schools, hospitals, hotels and beyond What can WE offer YOU? CORE Foodservice offers a competitive benefits package including: • Annual Salary, • Medical, Dental, and Vision benefits, • 401K +Match Eligibility, • Car Program, • Paid Time-Off Programs, • Tuition Reimbursement Opportunity Keywords: Sysco, NonFoods, Foodservice Sales, San Antonio, Texas, Central Texas, remote work

Job Description Sales Manager San Antonio - Work-life balance | Growth potential | Dynamic sales role Are you a go-getter with a passion for sales and a knack for building lasting relationships? Were on the hunt for a driven Outside Catering Sales Manager to help fuel the growth of a fast-paced, high-performing corporate catering team in the San Antonio Market! With over 40 years of industry experience behind us and rapid expansion across major markets, were looking for someone whos ready to hit the ground running. This role is ideal for a bold, enthusiastic sales pro who thrives on meeting people, solving problems, and winning new business. Youll be the face of our brandconnecting with clients, delivering food presentations, and closing deals with confidence. Perks & Benefits: • Monthly bonus eligibility, • Paid vacation:, • 1 week after 6 months, • 2 weeks after 1 year, • 3 weeks after 5 years, • Paid holidays (Memorial Day, Independence Day, Labor Day, Thanksgiving, Christmas, New Years), • Health, dental, and vision insurance (eligibility after 90 days), • 401(k) with company match Why Youll Love This Role: • Consistent MondayFriday schedule (7:30a4:30p) with evenings and weekends off!, • Freedom to be out in the field, building relationships and bringing in new clients., • Company laptop and cell phone provided., • Mileage reimbursement., • Competitive salary + bonus potential., • Full benefits package including health insurance, 401(k) match, and generous PTO. What Youll Do: • Prospect, canvas, and drive face-to-face sales in the local business community., • 80% of your time will be spent on prospecting and marketingto drive new revenue., • Strong emphasis onnew customer acquisition and outside revenue growth, • Leverage tools like email, phone, online platforms, and CRM to build and nurture a robust pipeline., • Partner with leadership to identify target industries and high-opportunity zip codes., • Deliver compelling food presentations and close high-volume catering deals., • Create and execute a weekly sales plan with smart follow-up strategies., • Build strong customer relationships that drive long-term growth. What Were Looking For: • A high-energy, relationship-focused sales pro with a proven track record in outside sales., • Someone whos tech-savvy, highly organized, and thrives in a fast-paced environment., • Experience with CRM tools (HubSpot experience a plus)., • A self-starter who enjoys autonomy, but also values collaboration with operations and leadership teams. --As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward-- #STSCompany DescriptionSuperior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States. Our recruiters have decades of experience in recruiting for the Hospitality industry, and they have built up an excellent network of relationships as well as a deep understanding of the marketplace. Our recruiter's expertise together with our approach is focused on finding the right fit for both candidate and client, whilst delivering a quality service. Our success is built on investing in relationships and doing it the right way. Going beyond phone calls and e-mails, taking the time to attend conferences, being active members of professional groups and social media. Getting to know clients and candidates on a personal level and supporting and nurturing the relationships we establish. Lastly, we know what it takes and how to match the right candidate to the right client.Superior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States.\r\n\r\nOur recruiters have decades of experience in recruiting for the Hospitality industry, and they have built up an excellent network of relationships as well as a deep understanding of the marketplace.\r\n\r\nOur recruiter's expertise together with our approach is focused on finding the right fit for both candidate and client, whilst delivering a quality service.\r\n\r\nOur success is built on investing in relationships and doing it the right way. Going beyond phone calls and e-mails, taking the time to attend conferences, being active members of professional groups and social media. Getting to know clients and candidates on a personal level and supporting and nurturing the relationships we establish.\r\n\r\nLastly, we know what it takes and how to match the right candidate to the right client.