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Job DescriptionCookPosition Objective: To produce, execute, and deliver outstanding prepared foods in freshness, taste, quality, and presentation in a timely and efficient manner. Assist in all aspects of the deli in a way that results in a Deli team that delivers the product and service Cosentino’s customers have come to expect. Reporting Structure: This position formally reports to the Deli Manager.Status: This is a non-exempt position.Knowledge The following is a list of any certifications, formal education, or training requirements for this position. Essential Knowledge * A food handling permit must be obtained within the first 14 days of employment. * Completion of ongoing training and development as listed on the Cosentino’s Learning Plan. * Minimum of one year of previous cooking experience in a deli, bakery, catering, or banquet operation is required. * Minimum of 6 months experience in deli or food service production facility is required. * Comprehensive understanding of federal, state, and local food sanitation guidelines is required. Non-Essential Knowledge * A high school diploma or equivalent is preferred. Skills The following is a list of the basic skill requirements for this position. Essential Job Functions * Work with the department manager to develop daily, weekly, and seasonal menu items. * Know and practice appropriate portion control in deli production and service. * Ensure all foods are prepared in strict accordance with all safety, health, and sanitation guidelines, as well as in accordance with all relevant government regulations, and that it reflects the high-quality standards by Cosentino’s Food Stores. * Enforce strict quality control measures of all deli product out in cases, hot lines and other areas of the deli. * Provide direct supervision of the activities of all other members of the kitchen team in a manner that is operationally effective, but is also motivating and respectful. * Promote a positive, overall team atmosphere that includes cooperation and teamwork, high morale, positive interpersonal interactions and communications, and recognition for a job well done. * Train, direct, and manage part-time cooks. * Utilize clear, concise communication skills to keep team members appraised of the required resources that will be needed for the Deli department. Demonstrate strong verbal and interpersonal skills necessary for a positive customer and peer interactions. * Practice effective inventory management by counting and verifying merchandise against invoices and inspecting deliveries against * Know and practice rotation procedures to ensure product dates are properly monitored. * Be familiar with the items in your department so you can accurately and courteously answer customer questions. * Meet or exceed productivity standards to produce desired team and individual results. * Promote department sales by suggesting additional products and offering samples to customers. * Resolve customer complaints in a professional manner and recognize when it is appropriate to involve a member of the store management team. * Now and implement the Cosentino’s Customer Service Standards. * Able to operate, clean, and maintain all equipment safely and completely. * Insure all Deli Programs, including recipes, menus, promotions, and standards are followed, executed, and maintained. * Demonstrate basic math and reading skills required for the position. Non-Essential Job Functions * Efficiently and accurately prepare, package, and label products for sales to customers. * Ensure all coolers, freezers, and preparation areas are clean and set up in advance for deliveries. * Quickly unload incoming shipments and neatly stock them in their designated areas without damaging merchandise. * Support your company by completing additional tasks identified by management, assisting other stores or departments as needed and gaining new skills when necessary. Physical Abilities The following physical movements could potentially be part of any scheduled shift and employees will be expected to perform these actions while on duty. Essential Abilities * Reaching overhead with both arms up to a maximum of 74 inches, twisting at the waist and lifting objects with both hands weighing up to 20 lbs. * Pushing and pulling grocery items to the proper locations as needed, up to a peak force of 50 lbs. * Standing and walking for long periods of time on tile, asphalt, concrete or other hard surfaces. * Occasionally lifting and carrying up to 50 lbs. * Bending and squatting, at times all the way to floor level. * Able to work in colder conditions of the grocery coolers and freezers. Non-Essential Abilities * Climbing a ladder, possibly up to 5ft.

Job DescriptionPosition Summary The Cookie Decorator is responsible for creating beautifully decorated sugar cookies and specialty baked goods that align with the Dolce Bakery brand and vision. This role blends artistic skill with technical execution and supports the Creative Director in bringing custom designs to life. The Cookie Decorator works closely with the Creative Director and bakery team to fulfill customer orders and stock the bakery case with eye-catching, high-quality items. Essential Responsibilities • Decorate sugar cookies and other baked goods using piping, flooding, hand-detailing, and other techniques, • Execute designs based on customer orders, seasonal collections, and creative direction, • Organize and manage decorating projects to ensure accuracy, consistency, and timely fulfillment, • Package finished items for display, customer pickup, or delivery, • Communicate regularly and clearly with the Creative Director and kitchen team to align on design and quality standards, • Maintain a clean, sanitized, and well-organized decorating station, • Assist with training or mentoring new decorators when requested by the Creative Director, • Support the broader kitchen team with additional tasks as needed, • Follow all food safety and sanitation practices, • Deliver consistently beautiful, on-brand finished products that delight customersQualifications Knowledge, Skills & Abilities, • Proficient in cookie decorating techniques including piping, flooding, lettering, and fine detail work, • High attention to detail and artistic ability, • Ability to take creative direction and also work independently, • Strong time management and organizational skills, • Comfortable in a fast-paced, collaborative kitchen environment, • Positive, team-oriented attitude with strong communication skills, • Understanding of basic food safety and handling protocolsEducation & Experience, • Previous experience in cookie or cake decorating preferred, • Culinary, baking, or pastry education is a plus, • Familiarity with decorating tools such as piping bags, tips, spatulas, and food-safe paint brushesPhysical Requirements, • Ability to stand and walk for extended periods, • Must be able to lift and carry up to 50 pounds, • Frequent use of hands, bending, reaching, and standing, • Must be able to immerse hands in water for cleaning tasks EZhuvKwnjK

Job DescriptionDescription: Cosentino's Sunfresh #448 is seeking a skilled and enthusiastic Deli Cook to join our team. This role focuses on providing exceptional food quality and customer service within a fast-paced deli environment. The ideal candidate should possess a strong understanding of food preparation, sanitation, and kitchen management, with a commitment to teamwork and maintaining a positive work environment. This position requires the ability to work efficiently during the 1pm - 8pm shift, demonstrating excellent time management and multitasking skills. Responsibilities: • Prepare a variety of deli items, including sandwiches, salads, and hot foods, adhering to recipes and food safety standards., • Maintain food quality assurance and control by monitoring food temperatures and ensuring freshness., • Practice and enforce strict sanitation procedures, including cleaning and sanitizing all work surfaces and equipment., • Provide excellent customer service by interacting with customers, taking orders, and addressing any concerns., • Assist with inventory management, including stocking and rotating products to minimize waste., • Collaborate with team members to ensure smooth restaurant operation and efficient service., • Demonstrate proficiency in grilling and other cooking techniques., • Follow Hazard Analysis and Critical Control Points (HACCP) guidelines to maintain food safety., • Contribute to a positive and productive work environment through teamwork and effective communication., • Manage time effectively to complete tasks within the required timeframe.Minimum Qualifications:, • Food Handler's Card is required., • ServSafe Certification is preferred., • General knowledge of food preparation techniques., • Working knowledge of sanitation practices., • Ability to lift up to 50 pounds., • Ability to work independently and as part of a team., • Excellent communication and customer service skills., • Detail-oriented with a focus on food quality.Preferred Qualifications:, • Experience in a high-volume deli or restaurant environment., • Familiarity with inventory management systems., • Experience with kitchen management., • Thorough knowledge of recipes. Additional Desired Skills: Positivity, Operations

Job DescriptionDescription: Cosentino's Sunfresh is seeking a skilled and passionate Cake Decorator to join our team. This full-time position offers excellent benefits and paid skills training. The ideal candidate is detail-oriented, possesses a strong understanding of cake decorating techniques, and is committed to providing exceptional customer service. This role requires a blend of artistic flair, food safety knowledge, and the ability to thrive in a fast-paced, team-oriented environment. Responsibilities: • Create visually appealing and delicious cakes, cupcakes, and other baked goods according to customer orders and established standards., • Demonstrate proficiency in various cake decorating techniques, including but not limited to frosting, piping, and the use of fondant., • Maintain a clean and organized work area, adhering to strict sanitation and food safety standards., • Manage inventory, ensuring adequate stock levels of decorating supplies and ingredients., • Provide excellent customer service, assisting customers with cake selections and order customization., • Collaborate with the bakery team to ensure efficient operations and meet production deadlines., • Package and label products accurately, ensuring freshness and presentation., • Utilize time management skills to prioritize tasks and complete orders efficiently., • Contribute to merchandising efforts, creating attractive displays to promote cake sales., • Demonstrate a positive attitude and contribute to a positive team environment.Minimum Qualifications:, • Working knowledge of cake decorating techniques, including frosting, piping, and basic fondant work., • General knowledge of food safety and sanitation practices., • Ability to lift up to 25 pounds., • Strong communication and customer service skills., • Ability to work effectively as part of a team., • Basic understanding of general mathematics for scaling recipes and measuring ingredients., • Ability to follow recipes and instructions accurately., • Commitment to maintaining cleanliness and adhering to safety standards.Preferred Qualifications:, • Experience in a high-volume bakery or food service environment., • Familiarity with inventory management principles., • Experience with various baking techniques., • Knowledge of restaurant operation procedures.

Job DescriptionDescription: Cosentino's Sunfresh #448 is seeking a dedicated and skilled Deli Cook to join our team. This role requires a passion for food preparation and customer service, ensuring high-quality food production and a positive dining experience. The ideal candidate is detail-oriented, possesses strong cooking skills, and thrives in a fast-paced kitchen environment. This position involves early morning shifts, requiring excellent time management and a commitment to maintaining cleanliness and food safety standards. Responsibilities: • Prepare a variety of deli items, including sandwiches, salads, and hot foods, following recipes and maintaining food quality., • Operate grilling equipment to cook meats and other items to perfection., • Provide excellent customer service, addressing customer inquiries and ensuring satisfaction., • Maintain a clean and organized work station, adhering to sanitation guidelines and food safety protocols., • Assist with inventory management, including stocking, rotating products, and minimizing waste., • Collaborate with team members to ensure smooth restaurant operation and efficient service., • Practice food safety and sanitation procedures, including proper handling and storage of food items., • Monitor food quality and presentation, ensuring all items meet established standards., • Demonstrate effective communication skills with colleagues and customers., • Contribute to a positive and supportive team environment, fostering teamwork and positivity.Minimum Qualifications:, • Working knowledge of cooking techniques and food preparation methods., • Ability to follow recipes accurately and consistently., • General knowledge of food safety and sanitation practices., • Possession of a valid Food Handler's Card., • Ability to lift up to 50 pounds., • Strong customer service skills., • Ability to work independently and as part of a team., • Excellent time management skills, especially during peak hours.Preferred Qualifications:, • ServSafe Certification., • Experience in a deli or restaurant setting., • Familiarity with Hazard Analysis and Critical Control Points (HACCP) principles., • Experience with inventory management.