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Fusion jobs in New York, New YorkCreate job alerts

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  • Bartender
    Bartender
    8 hours ago
    $10.65 hourly
    Part-time
    Flatlands, Brooklyn

    Are you passionate about crafting exceptional cocktails and providing top-notch service in a vibrant, fine dining setting? Le Chai, an upscale Thai fusion steakhouse known for its innovative cuisine and elegant atmosphere, is looking for a skilled Part-Time Bartender to join our dynamic team! About Us: At Le Chai, we blend traditional Thai flavors with premium steaks to offer a unique dining experience. Our commitment to excellence extends from our carefully curated menu to our sophisticated beverage program. We pride ourselves on delivering impeccable service in a warm, inviting environment. Key Responsibilities: Prepare and serve a variety of beverages, including cocktails, wine, and beer, according to our high standards. Maintain a clean and organized bar area, including proper storage of supplies and equipment. Provide friendly, efficient, and knowledgeable service to guests, ensuring a memorable experience. Manage bar tabs and handle cash/credit transactions accurately using our Toast POS system. Collaborate with the front-of-house team to ensure smooth operations and guest satisfaction. Stay informed about our drink menu and special offerings to enhance the guest experience. Qualifications: Previous bartending experience in a fine dining or upscale environment preferred. Knowledge of cocktail recipes and ability to craft classic and contemporary drinks. Familiarity with Toast POS system is a plus. Excellent communication and interpersonal skills with a focus on customer service. Ability to handle a fast-paced environment and work well under pressure. Must be available to work flexible shifts, including evenings and weekends. Why Join Us? Competitive pay and tips. Opportunity to work in a respected, high-end restaurant. Supportive and professional team environment. Opportunity for growth and development within the company. If you are enthusiastic about creating exceptional drinks and experiences in a fine dining setting, we would love to hear from you! Apply now to be part of our esteemed team at Le Chai. Required Skills Preparing and Serving a Variety of Beverages Knowledge of cocktail recipes Maintaining a Clean and Organized Bar Area Providing Friendly and Efficient Service to Guests Managing Bar Tabs and Handling Transactions Collaborating With Team Members for Smooth Operations Staying Informed About Drink Menu and Special Offerings Excellent communication and interpersonal skills Ability to work in a fast paced environment Familiarity With Toast POS System

    Easy apply
  • Line Cook / Prep Cook Wanted
    Line Cook / Prep Cook Wanted
    9 days ago
    $17–$20 hourly
    Full-time
    Manhattan, New York

    Meama Georgian Fusion and Wine Bar in East Village is seeking a reliable and motivated Line Cook / Prep Cook to join our team. Responsibilities include food preparation, maintaining kitchen cleanliness, and assisting with daily service. Requirements: • Previous kitchen experience preferred, • Ability to work in a fast-paced environment, • Competitive pay, • Flexible scheduling

    Immediate start!
    Easy apply
  • Cook, Cashier, Food Prep
    Cook, Cashier, Food Prep
    11 days ago
    Full-time
    Fair Lawn

    Experience cashier / food server / customer service / food prep ( fry- sandwich) / take out order packing / cleaning

    Immediate start!
    Easy apply
  • Apprentice
    Apprentice
    15 days ago
    $10–$25 hourly
    Part-time
    Flushing, Queens

    We are a custom fabrication studio specializing in architectural metalwork, furniture, and design objects. Our work spans residential, commercial, and art-driven projects, with a focus on high-quality craftsmanship and thoughtful design.We are looking for a hands-on apprentice / intern who is eager to learn, take initiative, and be part of a fast-paced fabrication environment. What You’ll Be Doing • Assisting with metal and wood fabrication (cutting, grinding, sanding, finishing, assembly), • Supporting shop organization, material prep, and workflow, • Helping with installations and deliveries (when needed), • Learning welding, metal finishing, and fabrication techniques, • Contributing to custom furniture and design builds Who You Are • Hands-on and comfortable working with tools (or eager to learn quickly), • Takes initiative — you don’t wait to be told every step, • Detail-oriented with a strong work ethic, • Reliable, punctual, and accountable, • Interested in fabrication, design, architecture, or art, • Able to lift materials and work on your feet Bonus (Not Required) • Experience with welding, woodworking, or shop tools, • Familiarity with CAD software (Rhino, Fusion 360, etc.), • Previous shop, construction, or fabrication experience What You’ll Get • Real, hands-on experience in a professional fabrication shop, • Exposure to high-end custom projects and clients, • Direct mentorship and skill development, • Opportunity to grow into a long-term role Compensation • Paid (based on experience) or school credit (if applicable) How to Apply Include: • A short introduction about yourself, • Resume (if you have one), • Photos of any relevant work (optional but highly encouraged) If you’re someone who likes working with your hands, solving problems, and building real things — this is a great opportunity to learn quickly and be part of meaningful projects.

    Immediate start!
    No experience
    Easy apply
  • Chef / Cook
    Chef / Cook
    17 days ago
    Full-time
    East Orange

    At The Island House Restaurant, an authentic Jamaican restaurant specializing in Jamaican fusion dishes, salads, and comfort food, we are seeking a talented and passionate Chef / Cook to join our culinary team. As a Chef / Cook, your responsibilities will include: • Preparing and cooking a variety of authentic Jamaican and Jamaican fusion dishes, ensuring high quality and consistent taste., • Creating and plating salads and comfort food according to our established recipes and standards., • Managing comprehensive food preparation, including washing, peeling, chopping, and cooking a range of ingredients., • Maintaining a clean and organized kitchen environment, strictly adhering to all health and safety regulations., • Collaborating effectively with other kitchen staff to ensure a smooth service flow and timely order delivery., • Monitoring food stock levels and assisting with efficient inventory management., • Contributing to innovative menu development and special promotions as needed. We are looking for an individual who possesses: • A strong understanding and passion for Jamaican cuisine., • Creative culinary skills, particularly with sauces, to enhance our unique fusion dishes., • A profound commitment to culinary excellence and maintaining high standards., • The ability to thrive in a dynamic kitchen environment and a strong eagerness to learn and grow within the team.

    Easy apply
  • Fitness Instructor
    Fitness Instructor
    1 month ago
    $70–$100 hourly
    Part-time
    Montclair

    LWL, a fun and community-driven fitness brand, is seeking an energetic and experienced instructor to lead a new low-intensity fusion class at our Montclair location. This class blends yoga, stretch, and toning, with the option to incorporate light weights and props. Job Description What We’re Looking For: Charismatic Leader: You bring infectious energy and passion, inspiring and empowering our community through their fitness journey. Creative Movement: A background in dance or music is preferred, as we value rhythm, flow, and creativity in our classes. Excellent Communicator & Collaborator: You’re a clear and engaging instructor who thrives in a team environment and is open to collaboration to help LWL grow. What You’ll Do: Lead one or two classes per week at our Montclair location. Create a welcoming, inclusive, and fun environment. Bring your unique style to the class while aligning with LWL’s community-focused vibe. Collaborate with the LWL team on brand growth opportunities. What We Offer: Opportunity for growth and development within our expanding brand. Maximum exposure through LWL’s social media and press features to help build your personal brand. The chance to be part of a vibrant, community-oriented fitness movement. If you’re a dynamic instructor ready to inspire, collaborate, and grow with us, we want to hear from you! Experience Dance or Music background preferred but not required Previous experience as a Fitness or Yoga Instructor is highly desirable. Certification from a recognized fitness organization (e.g., ACE, NASM, ACSM) is an asset . Strong communication skills with the ability to motivate individuals in a group setting. A passion for health, wellness, and fitness with a commitment to ongoing professional development. Job Type: Part-time Benefits: Flexible schedule Professional development assistance Work Location: In person

    Immediate start!
    Easy apply
  • Head Chef
    Head Chef
    2 months ago
    $90000–$130000 yearly
    Full-time
    Manhattan, New York

    Job description: SK Hospitality Group is looking for an experienced Executive Chef to open and manage a two concept - 15,000 square foot space in the heart of the Financial District just steps away from the Wall Street exchange. Upper level will service as an High end Asian Restaurant and the lower level will serve as an upscale-casual latin fusion cuisine. Seeking individual with NYC restaurant experience to oversee and setup the opening for April, 2026! The Executive Chef must have experience creating menus! SK Hospitality Group offers competitive benefits for full-time team members such as: Medical, Dental, and Vision Coverage 401(k) Retirement Program with Employer Match Life and Disability Insurance Plans Ancillary Insurance Plans Employee Assistance Program Fertility & Family Forming Support and Resources Pet Insurance Employee Discounts Leads the daily activities of the BOH operations and team members in accordance with company policies and procedures and works concurrently with the General Manager ensuring a successful operation. Interacts with the dining room guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: Ensuring that all needs of the guests are accommodated. Ensures the general cleanliness of the BOH and the entire venue. Conducts decision-making process for interviewing, hiring, and training new applicants. Oversee the scheduling, growth opportunities, and team member development of all BOH team members. Responsible for all BOH job performance reviews. Oversee BOH operations to ensure safety, quality, recipe accuracy, and financial profitability. Supervise the execution of regular service, catering, take-out, delivery, and all in/off-venue events. Possesses in-depth knowledge of operational systems, which includes payroll, inventory, and purchasing. Responsible, with the General Manager, for maintaining the venue’s monthly Profit & Loss statement standards. Ensures Department of Health and company sanitation standards. Ensures that the venue is compliant with all federal, state, and local laws and regulations; and company policies. Coaches and develops BOH team members by setting clear guidelines and expectations. Ensures that all mechanical systems are in good working order and compliant with all federal, state, and local ordinances. Ensures all team members are compliant with all BOH standards and procedures. Possesses in-depth knowledge of all food menus and the venue. Organize, develop and produce new recipes for potential new menu items and specials. Ensures expediting standards. Communicates clearly and concisely with all team members during service. Practical knowledge of the job duties of all supervised team members. Oversees the replacement or repair of all breakage and damage to equipment or furniture. Attends, leads, and participates in any training sessions, departmental meetings daily pre-shift meetings. Portrays a positive and professional attitude. WORKING KNOWLEDGE: Minimum 5 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume kitchen setting is essential. Strong menu planning, ability to coach, build a team, problem solve, and leadership skills required. Demonstrated financial acumen with P&L statements, and labor models is required. Must be organized, self-motivated, and proactive with strong attention to detail. Proficient with computers, POS, and technology SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions Must have strong problem-solving skills Excellent written and verbal communication skills required Ability to work under pressure and meet deadlines Must have good positive energy throughout the day Must be able to read the computer monitors and print legibly Must be able to bend, kneel, sit, and/or stand for extended periods of time Must be able to move quickly through work and set the pace in the office Must be able to push and lift up to 40 lbs. Small to Medium office environment Office, Nightclub, Bar, Lounge, and/or Restaurant working environment Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required Maintain a professional, neat, and well-groomed appearance adhering to Company standards Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner Ability to maintain a high level of confidentiality Ability to handle a fast-paced, busy, and somewhat stressful environment Compensation Details Compensation: Salary ($95,000.00 - $130,000.00) Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts, Wellness Program Required Skills Leadership Teamwork Customer Service Orientation Time Management Adaptability Conflict Resolution Mentoring Attention to Safety Standards Creativity in Menu Development Financial Management Operational Efficiency Communication Skills Stress Management Interpersonal Skills Organizational Skills

    Immediate start!
    Easy apply
  • Line Cook
    Line Cook
    2 months ago
    Part-time
    Astoria, Queens

    Looking for a team player with basic knowledge in the industry. Willing to be trained and learn Asian Fusion Cuisine.

    Easy apply
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