Garden jobs in San Francisco, California - Page 2Create job alerts

Davidson Hospitality Group - - Responsibilities: Perform front desk duties such as guest check-ins and check-outs during the night shift; Process guest payments and maintain accurate records; Conduct night audits to verify the accuracy of guest accounts and resolve any discrepancies; Assist guests

Hilton Garden Inn San Francisco - Oakland Bay Bridge is a prestigious hotel located in Emeryville, California, offering exciting job opportunities for hospitality professionals seeking to be part of a thriving team. Hilton Garden Inn San Francisco - Oakland Bay Bridge values professional growth and

Are you a detail-oriented individual who thrives in a fast-paced environment? Join our team as a Night Auditor and play a crucial role in ensuring the smooth operation of our hotel during the night hours.We are seeking a dedicated and responsible individual who is passionate about providing exceptio

We're looking for passionate cooks who are excited to be a part of the opening team of a brand new restaurant in San Francisco.Seafood is at the core of the menu, meant to go hand in hand with the longstanding relationships built with the many farmers and purveyors in the Bay Area.It's a produc

We are a unique brunch destination in NoPa, featuring an old-school menu, but with all of our major staples made in the house.We are proud to make all of our own breakfast meats (bacon, ham, sausage, etc.English muffins and so on) as well as butter, hot sauce, jam.If you enjoy a fast-paced environme

Itria is a fine dining Italian restaurant in San Francisco's Mission district focused on handmade pastas, crudos, and seasonal dishes using locally-sourced ingredients.We are seeking an experienced organized, hard-working line cook to join our team.We have a solid, experienced core crew and are look

Pomet is looking for an experienced, full time Line Cook to join our team.We are a farmer-owned, hyper seasonal, California cuisine restaurant in Oakland, that works with local ingredients in a refined, fine dining experience to represent Bay Area farmers and producers.The ideal candidate is a relia

We are looking for a full-time line cook to join our team - from 2 pm to 11 pm.Professional kitchen experience is required.If you’re interested in working with us, please fill out our application form; resume is optional:.FAIpQLScPpIRyNBMfgSyftk8H303BYb4qH5qWCw8B9d20OvNQ0XRkHA/viewform.Once we

Part-Time | Health Benefits Eligible at 30+ Hours/Week.Not everyone belongs in a professional kitchen.We are looking for cooks who move with purpose.Who understand that consistency, discipline, and pride separate professionals from everyone else.The Tiburon Peninsula Club is building a culinary prog

MAMA Oakland is an Italian-Californian 3-course prix fixe restaurant focused on warm, welcoming service, nourishing and comforting food, and a fun, approachable yet smart wine list.We're looking for a hard working, energetic and experienced LINE COOK!! .Join us as we strive to build an incredi

At the University of California, Berkeley, we are committed to creating a community that fosters equity of experience and opportunity, and ensures that students, faculty, and staff of all backgrounds feel safe, welcome and included.Our culture of openness, freedom and belonging make it a special pla

Are you focused on building a real culinary career—and looking for a restaurant worth landing at?.Do you want to work with a team that takes food craft and community seriously, where the time you put in truly feels worth it?.Are you always trying to level up by joining a place that cares deepl

Location: Wolfsbane, 2495 3rd Street, SF Ca 94107.Classification: Full-Time | Non-Exempt | At will.Reports To: Chef Owner(s) | Chef de Cuisine.Compensation: Hourly + Tips + Service Charge.Wolfsbane is a premier fine dining restaurant located in the heart of San Francisco, dedicated to delivering an

That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more.

Superprime Steakhouse is a steakhouse crafted by Chefs Marc Zimmerman and Shanna Vatsaloo, sonically elevated by vintage JBL audio, and accompanied by a robust beverage program featuring Japanese whisky and boutique wine and spirits.WE are motivated by an insatiable passion for the best beef on the

Verjus is a wine bar and restaurant in San Francisco’s Jackson Square, serving seasonally changing French-inspired cuisine, and eclectic wines.Our weekly-changing menu features elevated small plates, house made charcuterie, artisanal cheeses, and organic produce from Fresh Run Farm, reimaginin

SPQR is located on Fillmore st in Lower Pacific Heights.Health/dental benefits and sick time.Passionate about cooking and hospitality.Have strong communication, organizational and problem solving skills.Possess a positive and collaborative attitude.Always ready for a challenge and to constantly

Viridian is a craft cocktail bar and restaurant in Uptown Oakland serving contemporary dishes inspired by Asian American nostalgia.Our kitchen is grounded in care, consistency, and collaboration, and we take pride in creating food—and a work environment—that people genuinely enjoy being

Via Aurelia is an immersive journey into the heart of Tuscany delving deeply into its traditions, presenting flavors shaped by the region’s centuries of trade and vast coastline.It’s these traditions we have distilled into a modern San Francisco setting, as the anchor tenant of the VISA&

Direct Supervisor Kitchen / Manager.Description The Prep Cook completes basic food prepping tasks as directed by the supervisor.Their main duties include preparing food for the various kitchen stations, cleaning up prep areas and making sure the kitchen is stocked.Prepare and execute a variety of co

Full Time availability desired.Specific shifts, AM or PM schedules can be coordinated with Executive Chefs.Dalida is a restaurant that is inspired by the genuine hospitality, fresh ingredients, familiar flavors, and deep culture of the Eastern Mediterranean.It's an upscale, full-service restaurant t

Featuring regional Italian fare, Cotogna means ‘quince’ in Italian as a nod to its sister restaurant next door.Cotogna offers a seasonally and frequently changing menu of spit-roasted or grilled meats and game birds, house-made pastas, wood-oven pizzas, local seafood, salads, salumi and

We're currently looking for individuals across the country to take part in remote paid research, including remote focus groups, product trials, and consumer studies.Earn up to $750 a week in your free time by providing feedback on everyday products and services.If you're comfortable sharing your opi

JOB DESCRIPTION CAFÉ Line-Cook Cafe.Responsible to: Café Chef.Responsibility of the Line-Cook Café includes, but not limited to:.Prepares all food items according to prep sheets or as per the Manager’s instructions.Practices safe handling of product and creates an environm

Kitchen Istanbul is seeking a part-time Line Cook/Prep Cook to join our team for dinner services and one weekly prep shift.The role involves assisting in all kitchen tasks to help ensure a smooth, high-quality service, with a special focus on ingredient and mise-en-place preparation.The Li

Bosco, a California-Italian restaurant in SoMa, is looking for a reliable Daytime Prep Cook to support our bread and pastry production.We make sourdough focaccia, plated desserts, and seasonal components in-house.No pastry experience required — we will train the right person.Ideal for someone

Maria Isabel is an upcoming Mexican restaurant grounded in heritage, craft, and community.Our cooking is rooted in the regional traditions of Mexico—shaped by memory, seasonality, and place—while expressing them through the lens of Northern California’s extraordinary produce and pu

RT Bistro is a new concept from your favorite team at.As part of RT Bistro, you’ll work alongside a talented, collaborative crew focused on seasonality, technique, and thoughtful execution — all in a welcoming and energized environment.Strong knife skills and attention to detail.Team-fir

Located in the historic Audiffred building on the Embarcadero waterfront, Boulevard is a celebrated San Francisco restaurant.First opened by Chef and Owner Nancy Oakes in 1993, Boulevard has continuously received high praise and a dedicated following.Quintessentially Californian, our menu seamlessly

We are looking to add a cook to our kitchen team at Lake Merced Golf Club in Daly City.As a private, members-only club, we pride ourselves in offering outstanding hospitality to our members and guests in a warm and professional atmosphere.We hope to add both a passionate and self-motivated

Located in the heart of the Mission District, The Hall is a premier destination — a sleek, vibrant cocktail lounge with elevated street food and eight professional Diamond pool tables.We’re where refined taste meets playful competition, offering guests an atmosphere that’s as welco

Verjus is a seasonal wine bar and restaurant from Chef Michael Tusk, rooted in thoughtful sourcing, classic technique, and a deep respect for ingredients.Our kitchen is collaborative, disciplined, and driven by a shared commitment to quality and hospitality.Execute daily prep lists accurately and ef