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Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils, and touch points; Maintain cleanliness of kitchen and dining areas; Follow health and safety and sanitation procedures.

Olive Garden - - Responsibilities: Prepare and plate meals according to recipes; Maintain highest safety and sanitation standards; Ensure quality and presentation of dishes; Assist in maintaining cleanliness of workstation; Follow health and safety guidelines.