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Position Summary: This position will drive ticket sales and attendance through the creation, planning and implementation of public programs including educational and cultural events to enhance the visitor experience and achieve both the mission and vision statements of the Tulsa Botanic Garden. This position has a strong focus on revenue generation. In addition to primary responsibilities, this role supports cross-functional coordination and assists with day-of private event execution alongside the complimentary coordinator as directed by the Vice President/CAO. Essential Job Responsibilities: • Create, plan and implement a variety of events including seasonal events, donor, member and public programming with the mission of the Garden to expand our audience and increase attendance, ticket sales and revenue, • Develop an annual calendar of events to be shared across departments, • Work with the Marketing team to ensure effective and consistent promotion and branding, • Track and report monthly event metrics and guest engagement while ensuring exceptional guest experiences with post-event feedback forms including ticket sales, attendance, expense and revenue, • Prepare for events, such as day-of coordination, floorplans, communications and cleaning, • Facilitate on-site, day-of timeline, logistics and preparations, including event furniture and signage, setup/tear down, vendor/catering logistics, clean up and closing, • Coordinate with clients and vendors while maintaining a positive working relationship, • Responsible for planning, promotion and implementation of field trips, tours and promotions, • Create and maintain educational components for public programming and special ticketed events including field trip kits, education stations, scavenger hunts, and Story Walk, • Implement, and manage a volunteer program including assessing department needs, soliciting groups, software maintenance, guidelines, training, and day-of delegation, • Prepare contracts and invoices in conjunction with the Vice President/CAO, • Collaborate with all departments to execute public programs, fundraisers, and other events, • Respond to inquiries related to public programs, field trips, tours etc. with emphasis on sales, implementation and customer service excellence, • Organize and maintain inventory and prepare event materials, furnishings and supplies, • Assist the Vice President/CAO to prepare and manage the annual budget, • Prepare and communicate necessary information and documents to the appropriate Board, Committee and staff members, • Answer incoming phone calls and direct calls accordingly as needed, • Perform other assigned tasks related to the position Minimum Job Qualifications and Competencies: • Event planning/management experience – Minimum 1-2 years experience, • Passion for the outdoors, • Experience managing complex event logistics, • Exhibit a high degree of professionalism and discretion, • Strong communication and organizational skills, • Positive and enthusiastic personality with exceptional customer service skills, • Flexible and adaptive to change, • Effective problem-solving and multitasking skills, • Willingness to work evenings and weekends in excess of forty (40) hours per week if needed, • Microsoft, Windows, Square and CRM experience preferred, • Valid Driver’s License and reliable transportation, • Ability to drive a golf cart type vehicle Compensation and Benefits: • Competitive compensation aligned with nonprofit organizations, balanced with a strong benefits package and a mission-driven work environment, • Company-paid health insurance benefits, • Employer-sponsored retirement plan with company matching, • Paid Time Off and Paid Holidays, • Garden Membership, • Additional Employee discounts Working Conditions and Environmental Exposures: The position is primarily a standing, indoor office position with intermitted walking and sitting. While performing the duties of this job, the employee may occasionally have exposure to outside weather conditions and uneven, unpaved terrain. The noise level in the work environment is usually moderate. The employee may be asked to lift 50+ pounds. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Interested Candidates: Email a cover letter, resume and 3 references to . No phone calls please.

Olive Garden - - Responsibilities: Prepare and flawlessly execute recipes to meet and exceed guest expectations; Maintain the highest safety and sanitation standards; Assist with food preparation in accordance with Olive Garden standards; Work with kitchen team to ensure efficient meal production;

Olive Garden - - Responsibilities: Clean and sanitize dishes, glassware, utensils; Maintain cleanliness of restaurant; Sanitize guest and team touch points; Assist with maintaining health and safety standards; Support serving staff as needed.

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight guests; Maintain the highest safety and sanitation standards; Commit to team wellness and safety.

Job Description We are seeking a Chef Sushi to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Location Downtown Tulsa One Willian Center Food Court Working Hour / Day: • Monday to Friday, • Coordinate food and kitchenware orders, • Check freshness and quality of ingredients, • Standardize recipes and plate presentations, • Passion for food and cooking techniques, • Strong leadership qualities, • Ability to thrive in a fast-paced environment, • Preferred at least 1 year experience in sushi Company DescriptionTOKYO GARDEN in TulsaTOKYO GARDEN in Tulsa

Olive Garden - - Responsibilities: Lead restaurant teams with a focus on service and guest experience; Report to the General Manager and take initiative to drive results; Ensure safety and sanitation compliance; Build relationships with guests and staff to foster a positive work environment.

Job DescriptionResidential Trash Bin Cleaning Sales Program The GSB Sales Internship provides driven individuals the opportunity to develop essential skills in sales, persuasion, work ethic, and professional communication — all while representing a high-demand residential service: professional trash bin cleaning and sanitizing.This 2026 summer program equips you with real-world sales experience, measurable performance metrics, and leadership development that will strengthen your résumé and set you apart in your future career. Gain hands-on experience, build confidence, and create meaningful income while providing homeowners with a valuable, recurring service. Start building your future with GSB Sales today. Internship Job Expectations • Develop, refine, and enhance sales skills to generate revenue through residential trash bin cleaning service contracts, • Educate homeowners on the health, sanitation, and odor-control benefits of professional bin cleaning, • Promote team success through friendly competition and a growth-focused mindset, • Remain coachable and actively contribute ideas to strengthen team performance, • Engage directly with homeowners and provide excellent customer service, • Identify opportunities to improve customer experience and internal sales processes, • Demonstrate mastery of sales systems to advance to higher performance tiers, • Competitive Pay Scale, • Average returning intern increases commission earnings by 40%, • Performance bonuses, competitions, and advancement opportunities, • Housing and furniture setup provided in assigned markets upon offer acceptance, • Networking and mentorship opportunities with experienced sales leaders, • Strong verbal communication, • Organizational skills, • Scheduling and time management, • Professionalism, • Customer-focused mindset

Riddle Plant Farm is a leading provider of high-quality plants and gardening supplies. Assisting customers with their purchases and answering any plant or gardening-related questions.

This position will drive ticket sales and attendance through the creation, planning and implementation of public programs including educational and cultural events to enhance the visitor experience and achieve both the mission and vision statements of the Tulsa Botanic Garden. Create, plan and imple

Sagora Senior Living - 18001 West Omaha Street - Responsibilities: Wash dishes and clean the kitchen to maintain sanitation.Clean and sanitize dining areas and equipment.Assist with kitchen housekeeping duties as needed.

Coury Hospitality - 1324 South Main Street - Responsibilities: Sweeps and mops floors; Cleans walls and floor mats; Maintains the walk-in refrigerators; Participates in the dish area operations, as assigned; Follows Company policies and procedures, safety and sanitation policies and procedures, and

Red Lobster - 6728 South Memorial Drive - Responsibilities: Clean and maintain all areas of the restaurant; Clean and sanitize all dishware, flatware, glassware, pots, pans and cooking utensils; Safely and correctly operate the dishwasher and other equipment; Empty trash in the kitchen and other are

Olive Garden - - Responsibilities: Guide guests to their tables and present clean menus; Offer suggestions to enhance guests' dining experience; Ensure guest and team member touch points are regularly sanitized and disinfected; Genuinely thank guests and invite them back to the restaurant; Create a

Compass Group - 6800 South Granite Avenue - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition; Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing ma

Ruth's Chris Steak House - 8330 Riverside Parkway - Responsibilities: Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our Guest; Demonstrate attention to detail

E 55th Pl - [Warehouse Associate] - FT, PT, or Temp (Overtime Pay Available) / High Employee Retention Rate / Long-term Employee Growth (Leadership Development Programs) - As a Warehouse Team Member, you will: Receive and unload incoming shipments from suppliers; Inspect and verify the accuracy of i

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and presentation specifications; Maintain clean, sanitary, and organized cook stations, kitchen coo

The Melting Pot - 300 Riverwalk Terrace, Ste 190 - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Fol

Texas Roadhouse - 9311 North Owasso Expressway - Responsibilities: Reading a prep sheet; Following Texas Roadhouse legendary recipes; Keeping the walk-in refrigerator clean and organized; Maintaining and using the equipment properly; Following storage and rotation procedures.

Chilis - 7777 East Apache Street - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Legend Senior Living - 10802 East 81st Street South - Responsibilities: Operating the dish machine to wash dishes, glasses, cups, trays, silverware and food service equipment; Emptying dish machine and properly storing clean items; Cleaning the preparation and service areas according to health code

Chilis - 7777 East Apache Street - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.

Cracker Barrel - - Responsibilities: Wash pots, pans, forks, and plates to be spotless and ready for service; Maintain an organized, clean dishwashing station; Assist other kitchen staff to keep the kitchen running smoothly; Follow sanitation and safety guidelines; Move efficiently and juggle multi

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team.

Nothing Bundt Cakes - JobID: 100-169558097 [Busser / Porter / Cleaner] As a Dishwasher/Utility at Nothing Bundt Cakes, you'll: Manually wash, rinse, and sanitize all baking pans, dishes, utensils, and other tools in a thorough and timely manner; Monitor sanitization levels to ensure compliance with

The Melting Pot - 300 Riverwalk Terrace, Ste 190 - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following p

Village Inn - - Responsibilities: Along with making sure all dishware is sparkling clean for the team members and guests, you will also need to maintain your work area and keep it clean and safe.

First Watch Restaurants - - Responsibilities: The Dishwasher quickly and efficiently cleans all dishes, glassware, and silverware per procedures.Performs end-of-the-day clean-up responsibilities.Maintains work area in a safe and sanitary manner.

Texas Roadhouse - 8204 South Olympia Avenue West - Responsibilities: Operating the dish machine; Supervising proper rinse and wash temperatures; Changing water, storing, and using dish chemicals properly; Setting up and organizing the dish racks; Removing trash.

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix; Bri

Chuy's - 10808 West Kenosha Street North - Responsibilities: Keep dishware and the restaurant clean and organized; Support the Chuy's team by keeping dishware impressively clean and organized; Learn how each position operates behind the scenes; Set the pace for all our employees.

Ruth's Chris Steak House - 8330 Riverside Parkway - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Measure ingredients and seasonings to ensure correct cooking and

Outback Steakhouse - 9710 South Riverside Dr.Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing

Texas Roadhouse - 9311 North Owasso Expressway East - Responsibilities: High volume restaurant experience; Understand cooking steak temperatures; Meat seasoning, searing, and cooking; Meat seasoning, searing, and grilling; Using proper safety and sanitation guidelines.

Red Robin - 9017 North 121st East Avenue - Responsibilities: Prepare food to Red Robin standards (cutting, sautéing, broiling, frying, and cooking various meals); Cook meats, fish, poultry, vegetables, soups, salads, and other ingredients; Maintain safe food handling and cleanliness rules; Keep gue

Main Event Entertainment - - Responsibilities: Prepping and cooking all menu items according to recipes and standards; Maintaining a clean and stocked station before and after each shift; Upholding cleanliness and safety standards; Performing opening, mid-day, or closing duties; Working in partners

Dave & Busters - - Responsibilities: Prepare and cook food items by recipe and to specification; Maintain cleanliness and sanitation of kitchen areas; Adhere to safety and sanitation policies; Operate kitchen equipment safely; Assist team Members as needed.

Texas Roadhouse - 9311 North Owasso Expressway East - Responsibilities: Prepare made-from-scratch dishes on a busy Texas Roadhouse line and maintain quality.

The Melting Pot - 300 Riverwalk Terrace, Ste 190 - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Foll

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an