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Job Description MIKA Coral Gables is an upscale Coastal Mediterranean restaurant by acclaimed Michelin-starred Chef Michael White, inspired by the vibrant flavors and timeless elegance of the Italian and French Riviera. Our philosophy is simple: "Tastes of the Riviera. Hospitality of Home." We combine exceptional cuisine, a thoughtfully curated wine program, and warm, personalized hospitality to create memorable dining experiences. At MIKA, we believe true luxury is authentic, approachable, and never pretentious. Position Overview We are seeking passionate, polished, and hospitality-driven Servers to join our Front of House team. The ideal candidate has experience in upscale or fine dining, a genuine passion for food and wine, and the ability to deliver attentive, knowledgeable, and personalized service in a fast-paced environment. Our Servers are ambassadors of the MIKA experience, responsible for creating meaningful connections with guests while maintaining the highest standards of professionalism, teamwork, and service excellence. Key Responsibilities Guest Experience & Hospitality Deliver warm, engaging, and personalized service throughout the entire dining experience. Anticipate guest needs and create memorable experiences through thoughtful attention to detail. Demonstrate confidence and professionalism while maintaining an approachable, genuine personality. Recognize returning guests, special occasions, and VIP preferences. Handle guest concerns professionally and communicate service issues promptly to management. Consistently follow MIKA's established steps of service. Food, Wine & Beverage Knowledge Develop extensive knowledge of Chef Michael White's Coastal Mediterranean cuisine, including ingredients, preparation methods, and presentation. Confidently explain menu items, daily specials, and seasonal offerings. Demonstrate strong knowledge of wine, cocktails, spirits, and food pairings. Recommend menu items and beverages based on guest preferences. Understand food allergies and dietary restrictions, ensuring accurate communication with the kitchen and management. Participate in ongoing menu tastings, wine education, and service training. Service Standards & Operations Maintain impeccable table presentation, cleanliness, and organization. Accurately enter orders and process payments using the Toast POS system. Coordinate seamlessly with food runners, server assistants, bartenders, sommeliers, and kitchen staff. Ensure proper timing, pacing, and execution of each course. Follow all opening, closing, and side-work procedures. Maintain compliance with restaurant policies, sanitation standards, and food safety regulations. Support private dining experiences, special events, and VIP service when required. Teamwork & Professionalism Promote a positive, respectful, and collaborative work environment. Support colleagues and demonstrate a team-first mentality. Communicate effectively with management and fellow team members. Maintain professional grooming, appearance, and uniform standards. Arrive punctually and prepared for scheduled shifts and pre-service meetings. Demonstrate accountability, flexibility, and a commitment to continuous improvement. Qualifications & Requirements Minimum 2 years of experience as a Server in an upscale, fine-dining, or high-volume restaurant preferred. Strong understanding of elevated dining service standards and hospitality etiquette. Knowledge of Mediterranean cuisine, wine, and classic cocktails preferred. Excellent communication and interpersonal skills. Ability to multitask and remain composed under pressure. Strong attention to detail, organization, and teamwork. Experience with Toast POS or similar restaurant systems is a plus. Ability to work evenings, weekends, holidays, and flexible schedules. Ability to stand and walk for extended periods and safely carry service trays and restaurant equipment. English proficiency required; additional languages are a plus. What We Look For At MIKA, technical skills can be developed, but genuine hospitality comes from within. We value individuals who demonstrate: Passion: A genuine love for hospitality, food, wine, and creating exceptional experiences. Humility: Confidence without arrogance and a willingness to learn. Authenticity: Warm, natural, and sincere guest interactions. Teamwork: A commitment to supporting colleagues and achieving shared success. Attention to Detail: Pride in delivering consistently excellent service. Professionalism: Reliability, integrity, and respect for guests and coworkers. What We Offer Opportunity to work with a restaurant concept led by Michelin-starred Chef Michael White. A collaborative and professional hospitality environment. Continuous training in food, wine, beverages, and fine-dining service. Opportunities for professional growth and career development. Employee dining benefits in accordance with company policy. Competitive compensation based on experience and position. Join the MIKA Team We are looking for hospitality professionals who understand that exceptional service goes beyond delivering food and beverages. It is about creating connections, anticipating needs, and making every guest feel genuinely welcomed. If you are passionate about hospitality and want to grow within a team committed to excellence, we would love to meet you. MIKA CORAL GABLES 3007 Ponce de Leon Blvd Coral Gables, FL 33134 Tastes of the Riviera. Hospitality of Home. MIKA Coral Gables is an Equal Opportunity Employer. Powered by JazzHR ssOiVgiHFl

Job Description Busser Primary Job Requirements • Come to work at scheduled in time in uniform and prepared, • Assist staff with removing all items from BOH, • Check floor plan and necessary opening and running side work for the day, • At 4:45 a 15 minute break is encouraged, break does not start before then, • Show up on time to staff meeting at 5pm ready to be checked by management ? having all tools visible, • Return to station immediately and ensure cleanliness, • Clean outside chairs (set times vary per restaurant but is required everyday), • Bread ? bread is automatic for Prime 112 and Prime Fish ? server will indicate for Prime Italian, • Water ? promptly provide water specified by server, very important function to maintain appropriate levels of water at all times (bottle and regular water levels vary), • Bottle water is only given by bar with a ticket, • Ensure all bottled water is noted with correct table number, • Clear ? all plates are cleared from the right of the guest starting with ladies first ? DO NOT clear plates if guests are still eating or if indicated by the guests they want their plates cleared, • Reset ? resetting the table needs to be done neatly and quickly; a table should be cleaned and reset in less than a minute and a half Secondary Requirements • May include scheduled restaurant clean ups, • Mandatory training or staff meeting, • Serve safe and food handler meetings/updates, • Minimal stocking/minimal carrying of boxes and or mise en place if requested by management, • Sweeping the floor and cleaning spills

Job Description Job Title: Server Reports To: FOH Manager / General Manager Ezio’s is a new fine dining steakhouse coming to Miami beach brought to you by the team behind Roberta’s, Blanca and Foul Witch in NYC. Ezio’s is a boutique Italian steakhouse specializing in dry-aged meats, handmade pastas, and a curated natural wine and spirits program. Our mission is to deliver an exceptional dining experience rooted in craft, integrity, and hospitality to bring a Michelin caliber dining experience that feels both elevated and personal. As a Server, you will be the face of our restaurant and a key player in shaping the guest experience. You’ll be expected to deliver attentive, seamless, and knowledgeable service in a polished but relaxed environment. A passion for hospitality, teamwork, and continued learning is essential. Qualifications: • A genuine love for hospitality and creating exceptional guest experiences with attentive, informed and graceful service, • A working knowledge of fine dining service standards, paired with warmth and approachability, • 2+ years of experience in high-volume or fine dining restaurants, • Familiarity with or strong interest in natural wine, artisanal spirits, and seasonal ingredients, • A sense of urgency, attention to detail, and the ability to multitask under pressure, • A team-first mentality and willingness to support all roles on the floor., • Familiarity with POS systems Duties and Responsibilities: • Guide guests through the menu with confidence and enthusiasm, • Stay current on all food, beverage, and wine offerings (menu knowledge is key), • Keep clear and effective communication with the kitchen and FOH team, • Maintain clean, organized sections and uphold the restaurant’s high standards · Handle guest concerns or feedback professionally and proactively • Maintain clean, organized sections and uphold the restaurant’s high standards, • Support teammates with side work, opening/closing duties, and service flow, • Accurately input orders, handle course pacing, and manage allergy or dietary requests with care, • Maintain elevated standards of table setup, wine service, and luxury-level guest interaction, • Collaborate with runners, bussers, hosts, bar team, and kitchen to ensure fluid and exceptional service, • Anticipate guest needs, resolve issues with professionalism, and ensure every visit feels personal and memorable Physical Requirements: • Able to stand and walk for extended periods (6+ hours), • Able to lift up to 50 pounds occasionally, and 15 pounds regularly, • Able to reach, bend, carry, and perform other physical tasks as needed What We Offer: • Competitive hourly pay + tips, • Opportunities for growth and advancement, • Staff education on food, wine, and service, • A respectful, professional, and positive work culture, • Employee discounts and potential benefits This is an opportunity to join a high-performing team where food, wine, and guest experience are treated with equal reverence. We’re looking for experienced genuine hospitality professionals with a positive attitude and a drive to create memorable experiences for every guest. -If this is you, we’d love to hear from you.

Job Description Job Title: Backwaiter Reports To: FOH Manager / General Manager Ezio’s is a new fine dining steakhouse coming to Miami beach brought to you by the team behind Roberta’s, Blanca and Foul Witch in NYC. Ezio’s is a boutique Italian steakhouse specializing in dry-aged meats, handmade pastas, and a curated natural wine and spirits program. Our mission is to deliver an exceptional dining experience rooted in craft, integrity, and hospitality to bring a Michelin caliber dining experience that feels both elevated and personal. As a Backwaiter at Ezio’s, you’ll support the service team in maintaining the flow of the dining room, ensuring guests receive timely, gracious, and seamless service. You’ll be a key player in executing the details that define an exceptional fine dining experience from table maintenance to guest communication and pacing. This is a position for individuals who take pride in precision, organization, and teamwork, and who are eager to learn and grow within a high-level service team. Qualifications: • 1+ year of restaurant experience, preferably in fine dining or high-volume settings, • A sense of urgency, attention to detail, and the ability to multitask under pressure, • Professional, team-oriented attitude and excellent communication skills, • Ability to stay calm, clean, and organized under pressure, • A passion for hospitality and a desire to grow within the restaurant, • Flexible availability — evenings, weekends, and holidays as needed, • A team-first mentality and willingness to support all roles on the floor. Duties and Responsibilities: • Clear and reset tables with efficiency, elegance, and attention to detail, • Support Captains and Servers in executing smooth table service, including food running and table maintenance, • Maintain clean, well-stocked service stations and assist with replenishing silverware, glassware, and other items, • Ensure all table settings meet Ezio’s standards for cleanliness and presentation, • Communicate clearly and promptly with FOH and BOH teams to support service flow, • Assist with menu knowledge and guest communication when needed, • Attend daily pre-shift meetings and participate actively in team training, • Step in where needed to ensure smooth, seamless service across the dining room Physical Requirements: • Able to stand and walk for extended periods (6+ hours), • Able to lift up to 50 pounds occasionally, and 15 pounds regularly, • Able to reach, bend, carry, and perform other physical tasks as needed What We Offer: • Competitive hourly pay + tips, • Opportunities for growth and advancement, • Staff education on food, wine, and service, • A respectful, professional, and positive work culture, • Employee discounts and potential benefits This is an opportunity to join a high-performing team where food, wine, and guest experience are treated with equal reverence. We’re looking for experienced genuine hospitality professionals with a positive attitude and a drive to create memorable experiences for every guest. -If this is you, we’d love to hear from you.

Job Description Our Core Values: Guest Focus Reliable Attentive Service with the smile Passion Always Have Fun If those above sound like your values, we are thrilled to hear from you! If you are passionate and guest satisfaction oriented this is where you have to apply! Join our GROUP!!!!! Florida's first Segafredo, l'Originale is a hangout spot for locals and visitors on Lincoln Road. Brought over from Italy in 2000, l'Originale is perfect for people watching while enjoying Italian tapas, sipping on a drink from the extensive cocktail menu and listening to great music. JOB RESPONSIBILITIES • Keep food standard consistency, • Organization, • Set up and stocking stations with all necessary supplies, • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces), • Cook menu items in cooperation with the rest of the kitchen staff, • Answer, report and follow executive chef or GM instructions, • Clean up station and take care of leftover food, • Stock inventory appropriately, • Ensure that food comes out simultaneously, in high quality and in a timely fashion, • Comply with nutrition and sanitation regulations and safety standards, • Maintain a positive and professional approach with coworkers and customers JOB REQUIREMENTS • Proven cooking experience, including experience as a line chef, restaurant cook, • Excellent understanding of various cooking methods, ingredients, equipment and procedures, • Accuracy and speed in executing assigned tasks, • Familiar with industry's best practices, • Culinary school diploma a plus, • Eligible to work in the United States. Disclaimer The statements contained herein reflect general details as necessary to describe the principle functions of any position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the work load, gain additional experience to further the individual's professional development. Equal Opportunity Employer: It is Graspa Consulting's policy to recruit, hire, train, and promote in all job titles without regard to race, color, religion, sex, gender, national origin, ancestry, physical or mental disability, age, medical condition, marital status, military service, sexual orientation, or any other basis protected by law.

Job Description Description Job Title: Prep Cook Reports To: Shift lead/ Kitchen Operations Manager Ezio’s is a new fine dining steakhouse coming to Miami beach brought to you by the team behind Roberta’s, Blanca and Foul Witch in NYC. Ezio’s is a boutique Italian steakhouse specializing in dry-aged meats, handmade pastas, and a curated natural wine and spirits program. Our mission is to deliver an exceptional dining experience rooted in craft, integrity, and hospitality to bring a Michelin caliber dining experience that feels both elevated and personal. We are currently seeking dedicated and detail-oriented Prep Cooks to join our opening team. This is an exciting opportunity to be part of a new concept from a well established hospitality group known for pushing culinary boundaries. With a variety of stations to learn, there is plenty of opportunity for growth. We’re looking for individuals who are passionate about great ingredients, precise technique, and being part of a high-functioning team. If you’re dedicated to excellence and eager to grow within a dynamic kitchen, we’d love to meet you. Experience is required, but a positive attitude is more important. Job Requirements include: • Execute daily prep tasks according to the kitchen's production plan and standards, • Follow DOH and internal food safety and sanitation procedures, • Maintain a clean, organized, and efficient work area at all times, • Properly label, date, and store all food items, • Communicate ingredient levels and prep needs with chefs and leads, • Support cooks and chefs during service as needed, • Show a willingness to learn and contribute to a collaborative kitchen culture, • Be punctual and reliable Qualifications: • Minimum 1 year of kitchen/prep experience, ideally in a quality-driven or fine dining environment, • Strong attention to detail and a sense of urgency, • Positive attitude, respect for others, and a team-first mindset, • Ability to work in a fast-paced, high-volume kitchen, • Must be able to stand for 8+ hours and lift up to 50 lbs, • Open availability including nights, weekends, and holidays

Job Description Prime 112 Floor Manager The Floor Manager assists in the day-to-day operations of our restaurants. Reporting to the Assistant General Manager, the Floor Manager oversees front-of-house restaurant staff including servers, bartenders, food runners, hosts, bussers and barbacks. A successful Floor Manager is a proven leader who thrives in fast-paced and demanding work environments. Someone who is not afraid of rolling up their sleeves to get the job done, customer centric, keen eye for detail while also encompassing a strong business acumen and problem solver. Job Responsibilities Guest Experience: • Manage FOH operations and make final decisions on matters of importance to guest service., • Ensure positive guest service in all areas by providing 100% table visits. Respond to complaints promptly, taking all appropriate actions to turn dissatisfied guests into return guests., • Maintain a safe and secure environment for all guests and staff. Consistently walk property to identify any issues and inform maintenance to correct, • Continuously improve operational execution through attention to detail and adherence to operating standards and procedures. Financial: • Adhere to company standards and service levels to increase sales and minimize waste, including food, beverage, supply, utility, and labor costs., • Provide recommendations to GM on fiscal improvements., • Maintain systems which insure overall fiscal responsibility for inventory, etc. Operational Excellence: • Manage shifts which include daily decision making, scheduling, planning while upholding standards, 100% table visits, product quality and cleanliness., • Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards for all employees, • Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances., • Responsible for ensuring consistent high quality of food preparation and service., • Supervise portion control and quantities of preparation to minimize waste., • Ensure a safe working and guest environment to reduce the risk of injury and accidents. Completes accident reports promptly if a guest or employee is injured., • Investigate and resolve complaints concerning food quality and service. People : • Provide direction to employees regarding operational and procedural issues. Implementing and conducting trainings to ensure staff is following same level of standards, • Develop employees by providing ongoing feedback, establishing performance expectations and by conducting performance reviews., • Cultivate a strategic team environment that provides exceptional guest service while directing a specific area of the management team and ensuring all employees perform at a consistently high level., • Assure staffing levels and management coverage is appropriate to meet the needs of the business and maximize the guest experience., • Lead and influence staff through effective motivation (having FUN), leveraging individual strengths to ensure guest satisfaction and maximum productivity., • Promote positive employee relations including effective delegation of managerial duties, fostering high employee morale, upholding operation standards, and execution of the performance management process. Qualifications • 1-2 years of restaurant management preferred, • Minimum of 50 hours per week (10-12 hour a day); Available to work days, nights, and weekends as required., • Must have regular and predictable attendance., • Ability to enthusiastically interact with others, • Adaptability, flexibility, general enthusiasm for the business, • Strong communication skills; ability to write and verbally communicate in a clear and concise manner, • Ability to establish working relationships with all employees, management, and vendors, • Ability to maintain and project professionalism, both internally and externally, • Must be ServSafe certified and will uphold all ServSafe guidelines., • Flexible in approach; can readily adapt to business and team needs and changes Physical Requirements • Work in noisy, fast paced environment with distracting conditions., • Move about facility and stand for long periods of time., • Lift and carry up to 50 pounds. Myles Restaurant group owns and operates Prime 112, Prime Italian, Prime Fish, Big Pink and Prime Hotel, a boutique hotel adjacent to Prime 112 that blends high-end luxury lifestyle with Miami Beach?s Art Deco influences. Founder Myles Chefetz has twice been named a semifinalist for the James Beard Outstanding Restaurateur and unofficially named the ?Sultan of South of Fifth.? The unmatched quality of food, service and dining experience has led Myles Restaurant Group to be recognized as a premier collection of culinary venues not only in Miami Beach but around the world.

Job Description SHOP LEADER MIRACLE MILE, CORAL GABLES THE BEST PEOPLE IN THE WORLD. THE BEST-ISH BAGELS IN THE WORLD. OUTTA THIS WORLD OPPORTUNITY. GRAB YOUR GOGGLES - LET'S DIVE RIGHT IN: • Pay that adds up QUICK! With tips, your pay is likely to range from $25-27/hour. The base hourly rate for this role is $21/hour + all positions earn generous tips., • Grow with us! 80% of our leaders started in hourly positions and we’re looking for Shop Leaders who are excited to build a long-term leadership career with CYM., • Your evenings are all yours. Never ever (ever ever ever ever) work a night shift again!, • Work with other good human beings. Teammates who care and have each other's backs like chiroprac’!, • Health Insurance. Health, dental, and vision insurance for eligible full-time (avg 30+ hrs/wk) team members., • 100% Paid time off Because you deserve it…duh, • 100% Paid, 12 week parental leave for time with the itty, bitty baby!, • 401(k) with 4% company match. Plan for a bright and beautiful future!, • Step your knowledge game up. Free English and Spanish classes, plus Duolingo reimbursement., • Early Wage Access. Instantly get up to 50% of your eligible earned wages before payday!, • Real support when life gets complicated. Confidential therapy and professional resources for mental health, legal guidance, financial wellness, and more., • Company culture that doesn’t suck. Community events, team parties, and a healthy work/life balance., • BAGELS ON THE HOUSE! Shift meals and LOTS of coffee on us, plus 50% off when you're off the clock. If you’re picking up what we’re laying down, keep reading! DEEPER THAN BAGELS Call Your Mother is the Jew-ish deli where Boca meets Brooklyn, grandma-level hospitality meets seriously good bagel sandwiches, and hard work meets face-melting vibes. Husband-and-wife team Andrew and Chef Dani built Call Your Mother around a simple idea: make scrumptious, nostalgic food and unforgettable experiences without being bougie or taking ourselves too seriously. From our first little farmer’s market stand in 2018, to shops across the DMV, Colorado, Chicago, and Philadelphia in 2026, we’re spreading carb love all over the map and our ovens are just getting warmed up! We’ll take bagels to mars if the locals are hungry up there. YOU'LL CRUSH THIS ROLE IF... • You have 1-2 years of leadership experience as a Shift Leader, Key Holder, or similar restaurant leadership role., • You love staying active, keeping cool under pressure, and you’re excited to take ownership over a busy shift., • You grasp the importance of hospitality. As the folks behind the little-known, very authentic neighborhood Italian restaurant, Olive Garden, like to say: “when you’re here, you’re family.”, • You’re outgoing. You haven’t met a stranger, every new person is just a friend you haven't met yet., • You’re a natural leader and want to help create a fun, positive environment for guests and team members., • You have integrity and take pride in doing the right thing for others, even when nobody's watching., • You see this as a team sport without big egos and jump in when a teammate is in need., • You think committing a regular guest’s order to memory, creating a secret handshake or something as simple as remembering a guest’s name is pretty pretty pretty cool., • You’re digging our big BIG V.I.B.E.S.(Vibrancy, Integrity, Belonging, Energy and Seize the Moment), • You have (or are willing to obtain) a ServSafe Manager Food Safety Certification., • You are a morning person with weekend availability and like to reserve your evenings to spend how you please! Shall we proceed? If you blurted out an audible “YES INDEED!” then please keep reading. WHAT YOU’LL REALLY BE DOING As a Shop Leader, you'll partner with the management team to keep the shop running smoothly from open to close. You'll lead shifts, coach teammates, solve problems on the fly, and help create an incredible experience for every guest who walks through our doors.You'll spend some shifts leading the shop and other shifts working alongside the team as a Front of House Team Member. Even more specifically, you will: • Lead daily shop operations from opening through closing while maintaining CYM's high standards., • Provide clear leadership during assigned shifts to keep service running efficiently and the team performing at its best., • Create memorable guest experiences by modeling exceptional hospitality and resolving guest concerns with care., • Coach, motivate, and develop team members through VIBE Ups, in-the-moment feedback, and hands-on training., • Hold yourself and your teammates accountable to recipes, checklists, food safety standards, and operational procedures., • Proactively solve problems, adapt quickly, and make thoughtful decisions that keep the shop running smoothly., • Maintain cash handling procedures, process transactions accurately, and complete required financial reporting., • Partner with your General Manager and fellow leaders to build a positive, inclusive, and high-performing shop culture.

Job Description Bellini at Mr. C Coconut Grove is looking to hire a Grill Cook to join our kitchen staff and maintain cleanliness around our restaurant. This position has a competitive wage, depending on experience. All eligible full-time regular employees are also offered great benefits, including medical, dental, vision, and a 401 (k) retirement savings plan, holiday pay, vacation time, paid time off (PTO), parking, and meals. If this sounds like the right opportunity for you to dive deeper into the hospitality industry, consider applying to join our exceptional team today! WHO WE ARE? From the fourth generation hospitality leaders, brothers Ignazio and Maggio Cipriani, comes Mr. C Miami Coconut Grove. An oasis within bustling South Florida surrounded by breathtaking views of Biscayne Bay and the Coconut Grove skyline. Designed by the world-renowned architecture firm Arquitectonica, the hotel’s interior features a nautical motif by Martin Brudnizki Design Studio. A total of 100 guestrooms and suites with private outdoor terraces, a new Italian dining concept with indoor and outdoor seating and its rooftop Bellini Restaurant and Bar provide guests with attentive European service, complimented by luxury accommodations and amenities. YOUR ROLE AS A GRILL COOK We are looking for Grill cooks that will be responsible for preparing and grilling foods to meet specific customer preferences, and they’re often required to handle tasks in other areas of the kitchen in addition to their grill stations Ultimately, you will contribute to delivering a pleasant dining experience for our guests. ESSENTIAL FUNCTIONS AND BASIC DUTIES: • Keeping track of meal prep components to ensure timely completion of final dishes, • Chopping and preparing vegetables and other non-meat ingredients, • Stocking ingredients and kitchen supplies, • Maintaining clean and sanitized workstations, • Checking perishable ingredients and food items for freshness, • Understanding of portions when cutting and slicing meat, poultry and seafood, • Comprehension skills when reading order tickets and recipes, • Hand-eye coordination when using kitchen tools and cooking utensils, • Taking daily measures to prevent food cross-contamination, • Maintain a clean station at all times REQUIREMENTS AND SKILLS: • Work experience as a Grill cook or similar role, • Willingness to work as a team player when preparing dishes and coordinating meal service, • Organizational skills to maintain an orderly workspace and kitchen, • Hands-on experience with professional kitchen equipment, • Good knowledge of food plating techniques, • Understanding of health and safety rules in a kitchen, • Physical stamina and the ability to stand for extended periods of time when cooking and preparing food, • Willingness to work required shifts, i.e., night shift, breakfast rush, including evenings and weekends, • Ability to multitask in a fast-paced environment, • A degree from a culinary school is a plus INTENT AND FUNCTION OF JOB DESCRIPTIONS: All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded. Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions. In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive. Additional functions and requirements may be assigned by Supervisors as deemed appropriate. Job descriptions are not intended as and do not create employment contracts. The organization maintains its status as an “at-will” employer. READY TO JOIN OUR TEAM? We understand your time is valuable, and that is why we have a very quick and easy application process. If you feel that you would be right for this job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you! Equal Employment Opportunity Powered by JazzHR Y9pfln1auf

Job Description Bellini at Mr. C Coconut Grove is looking to hire a Pasta Line Cook to join our kitchen staff and maintain cleanliness around our restaurant. This position has a competitive wage, depending on experience. All eligible full-time regular employees are also offered great benefits, including medical, dental, vision, and a 401 (k) retirement savings plan, holiday pay, vacation time, paid time off (PTO), parking, and meals. If this sounds like the right opportunity for you to dive deeper into the hospitality industry, consider applying to join our exceptional team today! WHO WE ARE? From the fourth generation hospitality leaders, brothers Ignazio and Maggio Cipriani, comes Mr. C Miami Coconut Grove. An oasis within bustling South Florida surrounded by breathtaking views of Biscayne Bay and the Coconut Grove skyline. Designed by the world-renowned architecture firm Arquitectonica, the hotel’s interior features a nautical motif by Martin Brudnizki Design Studio. A total of 100 guestrooms and suites with private outdoor terraces, a new Italian dining concept with indoor and outdoor seating and its rooftop Bellini Restaurant and Bar provide guests with attentive European service, complimented by luxury accommodations and amenities. YOUR ROLE AS A PASTA LINE COOK We are looking for a Pasta Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu. Line Cook's duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Ultimately, you will contribute to delivering a pleasant dining experience for our guests. ESSENTIAL FUNCTIONS AND BASIC DUTIES: • Keeping track of meal prep components to ensure timely completion of final dishes, • Chopping and preparing vegetables and other non-meat ingredients, • Stocking ingredients and kitchen supplies, • Maintaining clean and sanitized workstations, • Checking perishable ingredients and food items for freshness, • Understanding of portions when cutting and slicing meat, poultry and seafood, • Comprehension skills when reading order tickets and recipes, • Hand-eye coordination when using kitchen tools and cooking utensils, • Taking daily measures to prevent food cross-contamination, • Maintain a clean station at all times REQUIREMENTS AND SKILLS: • Work experience as a line cook or similar role, • Willingness to work as a team player when preparing dishes and coordinating meal service, • Organizational skills to maintain an orderly workspace and kitchen, • Hands-on experience with professional kitchen equipment, • Good knowledge of food plating techniques, • Understanding of health and safety rules in a kitchen, • Physical stamina and the ability to stand for extended periods of time when cooking and preparing food, • Willingness to work required shifts, i.e., night shift, breakfast rush, including evenings and weekends, • Ability to multitask in a fast-paced environment, • A degree from a culinary school is a plus INTENT AND FUNCTION OF JOB DESCRIPTIONS: All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded. Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions. In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive. Additional functions and requirements may be assigned by Supervisors as deemed appropriate. Job descriptions are not intended as and do not create employment contracts. The organization maintains its status as an “at-will” employer. READY TO JOIN OUR TEAM? We understand your time is valuable, and that is why we have a very quick and easy application process. If you feel that you would be right for this job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you! Equal Employment Opportunity Powered by JazzHR kcipk3pJy7

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: • EAT authentic Italian food at our restaurants, cafés and to-go counters, • SHOP a selection of high-quality Italian, local and homemade products, • LEARN through our classes and our team’s product knowledgeJob Description Each Eataly location has multiple full-service, sit-down restaurants featuring authentic Italian dishes made with the highest quality, seasonal ingredients. Meat dishes, seafood dishes, pasta, pizza, street food – you can find it all in our various restaurants! The Restaurant Assistant General Manager oversees the complex day-to-day operations of a single restaurant or group of restaurants at an Eataly location. Reports to the General Manager of Restaurants. • Oversees the operations of the restaurant, working to maximize profitability while upholding the company’s mission, values, policies, quality and guest experience standards, • Works the floor actively, applying a hands-on approach, unafraid to get hands dirty, • Hires, assigns, trains, motivates, evaluates and terminates team members as necessary, • Provides in-the-moment coaching and feedback to team members, actively facilitating their growth, • Manages inventory levels and replenishes goods and operating materials, • Collaborates interdepartmentally and with corporate to plan activities, special events, share information, etc., • Documents, investigates and resolves employee and guest incidents, • Maintains a high level of hospitality towards guests as well as within the team, • Performs other duties as required or assignedQualifications, • 2+ years of experience managing a large restaurant staff to accomplish sales and guest service goals, • Demonstrated problem-solving, organizational, analytical and business management skills, • Excellent communication, leadership and team-building skills, • Advanced proficiency in Microsoft Office, • Experience with Italian cuisine and wine highly preferred Job Requirements • Availability to work a flexible schedule often including evenings, weekends and holidays, • Ability to lift up to 50 pounds, • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Additional Information Benefits and Perks • Medical, Dental, Vision Insurance, • Paid Time Off, • Paid Parental Leave, • 401K with match, • Bonus program, • Free family meal daily, • Discounts at Eataly, • Classes on products and Italian cuisine, • Referral bonus program, • and more!

Job Description Are you a hospitality professional with experience in Culinary and have a love for hospitality and genuinely exceeding expectations? Would you like to further your hospitality career in an upscale resort environment with breathtaking views? If so, please read on! Fisher Island Club is looking to hire a full-time Cook 1. This position has a competitive wage, depending on experience. All eligible full-time regular employees are also offered great benefits, including medical, dental, vision, a 401 (k) retirement savings plan, holiday pay, vacation time, paid time off (PTO), short-term disability, life insurance, AD&D, free parking, and free meals. If this sounds like the right opportunity for you to dive deeper into the hospitality industry, consider applying to join our exceptional team today! ABOUT FISHER ISLAND CLUB HOTEL & RESORT Accessible only by ferryboat or private yacht, our boutique property is comprised of a collection of just 15 graciously appointed historic and reimagined cottages, villas, and guesthouse suites that surround the now-iconic limestone and marble Vanderbilt Mansion mere steps from the beach, pool, spa, restaurants, and marina. Our private membership-only club boasts a beach club with one of the country's only genuinely secluded beaches, a 15-room all-suite luxury hotel, an award-winning championship golf course, 17 tennis courts, 4 pickleball courts, two deep-water marinas, a variety of casual and formal dining venues, a spa, a salon, a fitness center, the Vanderbilt Theater, an aviary with over a dozen exotic birds, and an observatory for stargazing. No other Miami resort or hotel offers the type of world-class luxury and 5-star level of service that we do. It is the superior service and attention to detail that our staff provides to our residents, members, and hotel guests that distinguishes us from other private clubs. That's why we consider the health and well-being of our staff members to be one of our highest priorities. In addition to competitive wages, we are pleased to offer a variety of excellent benefits and career growth opportunities. COOK IJOB DESCRIPTION Department: Culinary Place of Work: All kitchens and all support areas Job Overview: Cook 1 must be able to plan, prep, set up, and provide quality service in all areas of food production including, but not limited to all menu items supplied by their perspective kitchen. Cook 1 must display a level of competency in all types of cooking such as grill, sauté, fish cookery, vegetables, braising, poaching, and egg cooking, and all with excellent speed and efficiency. Shows the highest initiative to get tasks completed to the chef’s specifications in a timely manner, employee will be able to follow the established recipe and plating guide provided, to the exact specification and approval of the Sous chef. Maintain and organize their station and equipment in a neat and orderly fashion to meet Chef’s expectations. Maintain and contribute to a positive work environment Report to: Outlet Chef de Cuisine, Outlet Sous Chef, Outlet Chef de Partie Key Relationships: Internal Kitchen staff, stewarding staff, Food and Beverage Service Staff, Purchasing Department, Storeroom, Catering, and Engineering. External: Hotel Guests and visitors. Standard Specifications: Requirements are representative of minimum levels of knowledge, skills, and or abilities, to perform this job successfully. Qualifications: Essential: 1. High school diploma or equivalent vocational training certificate., 2. 3 years experience in the culinary field, 3. Ability to communicate in English with guests, co-workers, and management., 4. Ability to compute basic mathematical calculations., 5. Must pass with satisfactory results, a cooking demo for the chef. Desirable: 1. Culinary college degree, 2. Food handling certificate, 3. Sanitation Certificate., 4. Ability to communicate in multiple languages Skills: 1. Ability to perform job functions with attention to detail, speed, and accuracy., 2. Ability to prioritize, organize and execute work and follow through with assigned tasks, 3. Ability to be a clear thinker, remain calm, and resolve problems using good judgment., 4. Ability to work well under pressure., 5. Ability to handle multiple tasks at one time while maintaining a high level of professionalism., 6. Ability to work well with others in a team environment., 7. Contribute to the growth and success of the team. Essential Job Function: • Must be able to stand and/or walk for extended periods of time., • Always have a notebook to write recipes, procedures, and prep lists with., • Develop and maintain a positive working relationship with other employees., • Clearly communicate using professional language, • Daily communication with Sous Chef(s) and Chef de Cuisine. Discuss operational status, special attention arrivals and /or special attention guests with dietary/allergic restrictions, kitchen status (equipment repairs, cleanliness, and special needs projects), kitchen morale, suggestions of ways to improve member experiences through new food offerings, and ideas to drive revenue., • Daily communications with stewards to ensure the kitchen is running at the highest possible sanitary standards., • Give and log daily, weekly, and monthly projects to the stewards for areas of concern., • Constantly pushing myself to learn more about food service through books, magazines, and dining out., • Set a professional example for other cooks and team members., • Ensure a completely washed and sanitized kitchen is passed over to the next shift., • Ensure stewards have followed their daily, scheduled cleanliness of walk-ins, lines, and general area of stewarding and kitchen., • Daily line checks with team members ensure the quality and shelf life of the product. Responsible for utilizing products through alternative outlets to minimize product loss., • Closely monitor portion sizing to ensure consistency., • Assist Supervisor in maintaining all logs and checklists for State and Internal audits., • Responsible for assisting with updating recipe books with proper procedures., • Thorough check of all walk-ins to ensure proper storage and rotation., • Expert in plating using proper service ware., • Participate in shift line-ups, informing F&B staff of specials and menu items no longer available., • Ensure storerooms are in excellent condition, maintaining/delegating maintenance when necessary., • Keep par items ordered for dry storage and produce walk-in., • Advanced knife skills: intermediate protein fabrication, understands all major cuts and can execute with speed and control, knife sharpening skills., • Can work multiple stations on a hot cooking line., • Full working knowledge of pantry and “cold kitchen” operations and skills., • Basic sauce-making skills: understands base “mother sauces,” understands emulsification, understands stocks and broths, understands soup making, understands principles of reduction. Equal employment opportunity Drug-free workplace

Job DescriptionMajor Food Group is hiring Prep Cooks to join our team pasta production team at Carbone Miami! Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York. The food nods to that history, but takes its culinary cues from the great talents and techniques of the present and future. Familiar dishes like SEafood Salad, Linguini Vongole, Lobster Fra Diavolo, Chicken Scarpariello and Veal Parmesan elevated to a new level. We are looking for candidates with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Full-time open availability required. RESPONSIBILITIES: • Set up and stocking stations with all necessary supplies, • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces), • Cook menu items in cooperation with the rest of the kitchen staff, • Answer, report and follow executive or sous chef’s instructions, • Clean up station and take care of leftover food, • Stock inventory appropriately, • Ensure that food comes out simultaneously, in high quality and in a timely fashion REQUIREMENTS: • Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required, • Culinary diploma or equivalent in experience strongly preferred, • Team-orientated and positive attitude, • Strong communication skills a must BENEFITS: • Competitive Salary, • Medical/Dental/Vision Insurance with Company subsidy, • Growth Opportunities, • Progressive Paid Time Off, • Parental Leave, • Tuition Reimbursement, • Generous Dining Allowance, • Unlimited Referral Program Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Job Description Job Title: Line Cook Reports To: CDC/Sous Ezio’s is a new fine dining steakhouse coming to Miami beach brought to you by the team behind Roberta’s, Blanca and Foul Witch in NYC. Ezio’s is a boutique Italian steakhouse specializing in dry-aged meats, handmade pastas, and a curated natural wine and spirits program. Our mission is to deliver an exceptional dining experience rooted in craft, integrity, and hospitality to bring a Michelin caliber dining experience that feels both elevated and personal. We are currently seeking experienced and passionate Line Cooks to join our opening team. This is an exciting opportunity to be part of a new concept from a well established hospitality group known for pushing culinary boundaries. With a variety of stations to learn, there is plenty of opportunity for growth. If you’re dedicated to excellence and eager to grow within a dynamic kitchen, we’d love to meet you. Experience is required, but a positive attitude is more important. RESPONSIBILITIES: • Execute a fine-dining level of precision, urgency and consistency across various stations, • Prepare and plate dishes with exceptional attention to detail and presentation, • Maintain a clean, organized, and efficient workstation, • Store, handle and rotate all products properly, • Assist with prep and production of menu items using high-quality seasonal ingredients, • Collaborate with the BOH team to ensure smooth, service-driven execution, • Follow all food safety and sanitation procedures, • Open and close the kitchen properly per checklists and assist others in opening/closing the kitchen., • Uphold Ezio’s standards of hospitality and kitchen culture QUALIFICATIONS: • A minimum of 1 year of experience in a high-volume, quality-driven kitchen (fine dining preferred), • A strong sense of urgency and professionalism, • A genuine passion for food, ingredients, and technique, • Ability to take direction, work cleanly, and stay organized under pressure, • Excellent communication and teamwork skills, • Must be able to communicate clearly with managers, kitchen and dining room personnel, • Must be able to stand for at least 8 hours and lift at least 50 pounds, • Ability to take direction, work cleanly, and stay organized under pressure, • Must be available to work evenings, weekends, and holidays

Job Description Our core Values: Guest Focus Reliable Attentive Service with the smile Passion Always Have Fun Spris is an authentic Italian pizzeria. We are constantly expanding and looking for the next member of the Spris family! Description Are you passionate about pizza and love working in a lively environment? Join our team as a Pizza Maker in the heart of the hospitality industry! As a key player in our kitchen, you will bring joy to our customers by creating delicious, handcrafted pizzas that keep them coming back for more. You will be responsible for preparing dough from scratch, selecting the freshest ingredients, and ensuring the highest quality standards in every pizza you make. Collaboration is crucial in our fast-paced setting, and you will work closely with other kitchen staff to maintain an efficient operation while keeping the vibe upbeat and friendly. Our ideal candidate is someone who thrives under pressure, has a keen eye for detail, and a love for culinary creativity. Here, you'll have the chance to showcase your skills while also learning new techniques and recipes that elevate our menu. If you enjoy being part of a supportive team and serving smiles in every slice, we would love to meet you. Come share your passion for pizza with us and help create memorable dining experiences for our guests! Responsibilities • Prepare pizza dough to specifications and ensure optimal quality before baking., • Select and prepare high-quality ingredients for toppings to enhance flavor and presentation., • Assemble pizzas efficiently and in accordance with our menu and customer preferences., • Maintain cleanliness and organization of the pizza station and kitchen area., • Monitor oven temperatures and cooking times to achieve perfect pizza results., • Collaborate with kitchen staff to ensure smooth operation during busy hours., • Assist in inventory management, including ordering and stocking ingredients as needed.Requirements, • Previous experience in a similar role within the hospitality or food service industry preferred., • Strong knowledge of different types of pizza, crusts, and cooking techniques., • Ability to work in a fast-paced environment while maintaining high standards of quality., • Excellent communication and teamwork skills to foster a positive kitchen atmosphere., • Flexibility to work various shifts, including evenings, weekends, and holidays., • Strong attention to detail and ability to follow recipes precisely., • A passion for food and eagerness to learn new culinary skills and techniques. Disclaimer The statements contained herein reflect general details as necessary to describe the principle functions of any position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the work load, gain additional experience to further the individual's professional development. Equal Opportunity Employer: It is Graspa Consulting's policy to recruit, hire, train, and promote in all job titles without regard to race, color, religion, sex, gender, national origin, ancestry, physical or mental disability, age, medical condition, marital status, military service, sexual orientation, or any other basis protected by law.

Job Description Major Food Group seeks Line Cooks to join our team at Carbone Miami! Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York. The food nods to that history, but takes its culinary cues from the great talents and techniques of the present and future. Familiar dishes like SEafood Salad, Linguini Vongole, Lobster Fra Diavolo, Chicken Scarpariello and Veal Parmesan elevated to a new level. RESPONSIBILITIES: • Set up and stocking stations with all necessary supplies, • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces), • Cook menu items in cooperation with the rest of the kitchen staff, • Answer, report and follow executive or sous chef’s instructions, • Clean up station and take care of leftover food, • Stock inventory appropriately, • Ensure that food comes out simultaneously, in high quality and in a timely fashion REQUIREMENTS: • Minimum 3 years of experience in high volume and fine dining restaurants preferred but not required, • Culinary diploma or equivalent in experience strongly preferred, • Team-orientated and positive attitude, • Strong communication skills a must BENEFITS: • Competitive Salary, • Weekly Pay, • Medical/Dental/Vision Insurance with Company subsidy, • Growth Opportunities, • Progressive Paid Time Off, • Parental Leave, • Tuition Reimbursement, • Generous Dining Allowance, • Unlimited Referral Program Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Job Description MIKA Coral Gables is a sophisticated Coastal Mediterranean restaurant by Michelin-starred Chef Michael White, inspired by the flavors and lifestyle of the Italian and French Riviera. Our philosophy, “Tastes of the Riviera. Hospitality of Home,” reflects our commitment to exceptional cuisine, genuine hospitality, and an elevated yet approachable dining experience. We are seeking an experienced, hands-on Floor Manager with a strong background in private events and upscale dining to join our leadership team. Position Overview The Floor Manager will oversee daily front-of-house operations while playing an active role in the planning, coordination, and execution of private dining experiences, special events, and restaurant buyouts. The ideal candidate is a hospitality-driven leader who thrives in a fast-paced, high-volume, upscale restaurant environment. This individual must demonstrate exceptional attention to detail, strong organizational skills, and the ability to deliver seamless service for both regular dining guests and private events. This is a hands-on leadership position requiring a strong floor presence, excellent guest relations, and the flexibility to support restaurant operations and events based on business needs. Key Responsibilities Restaurant Operations & Floor Management Oversee daily lunch and dinner service, ensuring consistency, efficiency, and exceptional hospitality. Maintain a visible and proactive presence on the dining room floor. Lead pre-shift meetings, communicate daily priorities, and ensure the team is prepared for service. Monitor service standards, table maintenance, pacing, and coordination between FOH and BOH. Manage guest concerns and service recovery with professionalism, discretion, and urgency. Support reservations, seating arrangements, VIP experiences, and special guest requests. Ensure compliance with restaurant SOPs, health and safety standards, and operational procedures. Assist with opening and closing procedures, daily reports, and operational controls. Private Events & Special Functions Coordinate and execute private dining events, corporate gatherings, celebrations, and restaurant buyouts. Work closely with the Events Sales team to ensure a seamless transition from booking to execution. Review event BEOs, timelines, floor plans, menus, beverage packages, and special requests. Conduct pre-event briefings and coordinate staffing, setup, service flow, and breakdown. Serve as the primary on-site operational contact for event hosts and organizers. Collaborate with the Executive Chef, Beverage Director, and management team to ensure successful execution. Anticipate challenges, resolve last-minute changes, and maintain high service standards throughout events. Ensure accurate event billing, proper POS entries, and timely communication of any additional charges. Participate in post-event evaluations to identify opportunities for improvement. Team Leadership & Development Lead, motivate, and coach FOH employees through hands-on management. Reinforce MIKA's steps of service, hospitality philosophy, and professional standards. Assist with employee training, performance evaluations, and ongoing development. Promote teamwork, accountability, and positive communication across departments. Support staffing decisions and scheduling adjustments based on reservations, event volume, and operational needs. Guest Experience & Hospitality Build and maintain strong relationships with regular guests, VIPs, and event clients. Personalize guest experiences and anticipate individual needs. Ensure celebrations, special occasions, and private events receive exceptional attention to detail. Represent MIKA's hospitality philosophy through genuine, warm, and professional interactions. Qualifications & Experience Minimum 3–5 years of management experience in upscale, fine dining, luxury hospitality, or high-volume restaurant operations. Proven experience coordinating and executing private events, corporate functions, and special celebrations. Strong knowledge of fine dining service standards, food, wine, and beverage operations. Excellent leadership, communication, and problem-solving skills. Ability to multitask and remain composed under pressure. Strong organizational skills and attention to detail. Experience with restaurant POS, reservation systems, and event management platforms. Familiarity with Toast, SevenRooms, OpenTable, and TripleSeat is preferred. Flexible availability, including evenings, weekends, and holidays. Fluent English required; Spanish or additional languages are a plus. Ideal Candidate We are looking for someone who: Leads by example and is actively involved in service rather than managing from behind a desk. Understands the balance between operational efficiency and genuine luxury hospitality. Has the confidence to manage a busy dining room while simultaneously overseeing private events. Is proactive, detail-oriented, organized, and solutions-driven. Enjoys developing teams and creating memorable guest experiences. Takes ownership of responsibilities and works collaboratively with other departments. Brings positive energy, professionalism, and a passion for hospitality. What We Offer Opportunity to be part of a distinguished restaurant concept led by Chef Michael White. A dynamic environment combining upscale dining, private events, and personalized hospitality. Professional growth and leadership development opportunities. Competitive compensation based on experience. Benefits and employee dining privileges in accordance with company policies. Our Hospitality Philosophy At MIKA, we believe luxury should feel genuine, warm, and effortless. We strive to create memorable experiences through attention to detail, teamwork, and personalized service. Tastes of the Riviera. Hospitality of Home. MIKA Coral Gables is an Equal Opportunity Employer. Powered by JazzHR RvDJu0uetQ

Job Description The Noble 33 Hospitality and lifestyle company is seeking an Operations Manager for Sparrow Italia - MIAMI! Sparrow Italia is a modern Italian restaurant from Noble 33, featuring an expansive menu consisting of comforting Italian and Mediterranean classics with creative twists. We offer a selection of pasta made fresh in-house daily and other wood-fired creations that exude bold flavors and high-quality, sustainable, and organic ingredients. Our cuisine is complemented by adventurous mixology that uses fresh, seasonal ingredients, and the finest spirits to craft dynamic cocktails all rooted in the flavors of Italy. The Operations Manager is responsible for assisting the General Manager with the overall operation of Sparrow Italia as well as overseeing Back of House functions. The Operations Manager works with the General Manager and Executive Chef in setting the direction of the business in day to day operations as well as a plan to grow the business, drive sales and manage costs. The Restaurant Operations Manager reports to General Manager Duties & Functions: • Assist with interviewing, hiring, training, development and retention of qualified employees., • Schedule, conduct, and document employee performance reviews according to standard operating procedure., • Identify, train and develop key employees for growth, advancement and promotion., • Become proficient in all job functions of both front and back of house employees., • Comprehend and adhere to all Health Code and sanitation guidelines as prescribed by federal, state, and local regulations., • Communicate repair and maintenance needs to the General Manager and/or appropriate repair source., • Become proficient in the use of all restaurant computer equipment, including Aloha, Ctuit, PlateIQ, Harri, Paylocity, Open Table,, • Clear understanding of BOH operations., • Direct and supervise employees on a daily basis in a fair and dignified manner, • Assist GM with training, coaching and development of management team in areas including: Company culture, systems, policies and procedures, personal growth, operational and financial knowledge, interpersonal skills, and organizational techniques., • Identify, address, and document individual employee performance problems according to standard operating procedure., • Address customer complaints and problems effectively and courteously on an as needed basis. Use tact and good judgment when dealing with difficult guests. Respond to the guests needs with patience and courtesy., • Ensure proper pars and inventory management systems are in place, keep active/running total/par. Manage labor dollars, controlling overtime and labor % according to budget. Ensure anti-theft measures are in place for all COGs supplies. Ensure accurately monthly inventory is completed and turned in on time. Perform departmental Labor cost analysis and oversight, • Weekly completion of Restaurant Payroll through Ctuit/Aloha and HarriSpecific Job Knowledge & Skills:, • College degree in Business, Hospitality, or a Related field; or equivalent mix of education and experience, • Two to three years in a management position, preferably in an upscale or lifestyle brand hotel, • Thorough knowledge of Food and Beverage preparation techniques, health department rules and regulations, liquor laws and regulations, • Ability to multitask, work in a fast paced environment and have a high level attention to detail, • Strong verbal and written communication skills in English, • Passion for hospitality and for creating exceptional guest experiences, • Proven ability to develop and maintain positive and productive working relationships with other employees and departments, • Ability to work independently and to partner with others to promote an environment of teamwork, • Available to work on call shifts, after hours, over weekends and on holidays.Physical Abilities:, • Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance, • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity, • Stand, sit, or walk for an extended period of time or for an entire work shift, • Reach overhead and below the knees, including bending, twisting, pulling, and stooping, • Requires manual ability to use, carry, and operate all necessary equipmentBenefits:, • Dental insurance, • Health insurance, • Life insurance, • Vision insurance, • Paid Time Off We offer opportunities for growth and development. We pride ourselves on our fast-paced culture supported by leaders who propel you to your full potential. If you want to join our dynamic team, We invite you to apply! We use eVerify to confirm U.S. Employment eligibility.

Job Description About the Role: As a Pizza Chef, you will be responsible for preparing high-quality pizzas that meet our restaurant's standards for taste, presentation, and consistency. Your role is crucial in delivering an exceptional dining experience to our customers by crafting delicious pizzas using fresh ingredients and precise cooking techniques. You will manage the pizza preparation process from dough making to baking, ensuring efficiency and adherence to food safety regulations. Collaboration with kitchen staff and maintaining a clean and organized workstation are essential to support smooth kitchen operations. Ultimately, your expertise will contribute to customer satisfaction and the overall success of our culinary team. Minimum Qualifications: • Previous experience as a pizza chef or in a similar culinary role within a fast-paced kitchen environment., • Knowledge of food safety and sanitation standards applicable to food preparation and handling., • Ability to work standing for extended periods and perform physically demanding tasks., • Basic knife skills and familiarity with kitchen equipment used in pizza preparation., • Strong attention to detail and ability to follow recipes accurately. Preferred Qualifications: • Culinary certification or formal training in culinary arts, particularly in pizza or Italian cuisine., • Experience working in a high-volume restaurant or pizzeria setting., • Knowledge of various pizza styles and dough fermentation techniques., • Ability to multitask effectively during busy service hours., • Strong communication skills to coordinate with team members and management. Responsibilities: • Prepare pizza dough, sauces, and toppings according to standardized recipes and quality guidelines., • Assemble pizzas with attention to ingredient proportions and presentation before baking them to perfection., • Operate pizza ovens and other kitchen equipment safely and efficiently to ensure timely order fulfillment., • Maintain cleanliness and organization of the pizza preparation area, adhering to health and safety standards., • Collaborate with kitchen staff to manage inventory, minimize waste, and support overall kitchen workflow. Skills: The required skills such as dough preparation, ingredient assembly, and oven operation are applied daily to create consistent, high-quality pizzas that meet customer expectations. Attention to detail ensures that each pizza is prepared according to recipe specifications, maintaining flavor and presentation standards. Food safety knowledge is critical to uphold hygiene and prevent contamination in the kitchen environment. Preferred skills like multitasking and communication enhance efficiency during peak hours and foster teamwork. Culinary knowledge and experience allow the chef to innovate and adapt recipes, contributing to menu variety and customer satisfaction.

Job Description WHO ARE WE? Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal — they create unforgettable experiences. Job Description POSITION SUMMARY We are seeking a skilled Pizzaiolo to manage dough production and fermentation, operate the pizza station, and execute artisan pizza to fine dining standards with precision and consistency. RESPONSIBILITIES • Set up and organize the pizza station according to restaurant standards, • Produce, portion, and proof pizza dough daily, following recipes and fermentation schedules, • Stretch and shape dough by hand to specification, maintaining consistent thickness and structure, • Build and bake pizzas to order, following portion controls, topping placement, and presentation guidelines, • Operate, monitor, and maintain the pizza oven safely, managing temperatures throughout service, • Prepare sauces, cheeses, and topping mise en place, emphasizing Italian culinary techniques, • Restock station supplies throughout the shift, and cover, date, and store dough and prepared items properly, • Support cleanliness and organization of the kitchen, walk-in coolers, and storage areas, • Follow closing protocols to ensure the pizza station and oven are ready for the next service, • Collaborate with Chef de Cuisine and Sous Chefs, and take on additional responsibilities as requested by Chef, Sous Chef, or Kitchen Manager REQUIREMENTS AND QUALIFICATIONS • 2 years of proven experience as a Pizzaiolo or pizza cook in a high-volume establishment, • Hands-on experience with dough production, fermentation, and wood-fired or deck oven cooking, • Proficiency in English and Spanish, • Ability to follow precise directions and work cohesively within a team, • Ability to work efficiently under pressure in a high-paced fine dining environment, • Strong problem-solving, self-motivation, and organizational skills, with excellent knife skills and communication abilities, • College or Culinary school degree preferred but not required PHYSICAL DEMANDS AND WORK ENVIRONMENT • Ability to stand and walk for extended periods throughout the shift., • Ability to lift, carry, push, or pull up to 50 pounds as needed., • Frequent bending, reaching, twisting, and repetitive movements., • Ability to work in a fast-paced environment with varying noise levels and temperatures., • Ability to safely navigate busy operational areas and work around equipment, wet surfaces, and other workplace conditions. The preceding statements are intended to describe the general nature & level of work being performed by an employee assigned to this job. They are not intended to be an exhaustive list of all duties, functions, responsibilities, and skills required of employees so classified. RDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job Description Major Food Group is hiring a Receiver to join our team at Carbone Miami! Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York. The food nods to that history, but takes its culinary cues from the great talents and techniques of the present and future. Familiar dishes like SEafood Salad, Linguini Vongole, Lobster Fra Diavolo, Chicken Scarpariello and Veal Parmesan elevated to a new level. RESPONSIBILITIES: • Inspect items received for consistency and quality, verify invoice against items ordered or received., • Advise suppliers/vendors/purchasing of short shipments and goods not received in proper order and arrange for credit notes., • Transport products to assigned storerooms and provide organized storage of all items for future use., • Store all items received in appropriate storerooms; rotate stock using first in first out inventory method, and/or enforcing "empty for full" policy., • Check date on perishable food items., • Maintain cleanliness. Clean and organize all storage areas including the fridges, freezer and dry storage areas. Clear out all empty boxes and condense items to best utilize storage areas., • May assist with other duties as needed. REQUIREMENTS: • At least one year of experience in a stock and receiving position in the Food and Beverage environment., • Must be able to lift up to 60 (sixty) lbs, • Experience with Craftable Food & Beverage program highly desired, • Team-orientated and positive attitude, • Strong communication skills are a must. BENEFITS: • Competitive Salary, • Medical/Dental/Vision Insurance with Company subsidy, • Growth Opportunities, • Progressive Paid Time Off, • Parental Leave, • Tuition Reimbursement, • Generous Dining Allowance, • Unlimited Referral Program Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: • EAT authentic Italian food at our restaurants, cafés and to-go counters, • SHOP a selection of high-quality Italian, local and homemade products, • LEARN through our classes and our team’s product knowledgeJob Description The Part Time Grocery Sales Associate / Market Associate stocks and displays products in the Housewares and Grocery departments and provides outstanding guest service. Reports to the Market Manager. • Stocks, rotates, merchandises and faces products according to department procedures, • Ensures all grocery items are merchandised attractively as per quality standards, • Rotates products according to First In First Out (FIFO) standards, • Maintains and organizes back-stock and warehouse storage areas according to department standards, • Adheres to all guidelines about product recommendations and information, • Communicates department’s needs, adjustments and problems promptly and efficiently to manager, • Maintains a safe and clean work environment in compliance with department, federal and state regulations, • Performs light cleaning duties such as sweeping, dusting and packaging disposal as necessary, • Performs other duties as required or assignedQualifications, • Positive attitude and ability to work well with a team, • Verbal and written communication skills, • High school diploma or equivalent preferred, • Previous stocking experience in a retail setting preferred Job Requirements • Availability to work onsite with a flexible schedule including nights and weekends, • Ability to lift up to 50 pounds, • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting, • Ability to use a hand truck, cart, box cutter, ladder and cleaning supplies Additional Information Benefits and Perks • Medical, Dental, Vision Insurance, • Paid Time Off, • Paid Parental Leave, • 401K with match or RRSP, • Bonus program, • Free family meal daily, • Discounts at Eataly, • Classes on products and Italian cuisine, • Referral bonus program, • and more!

Job Description We are seeking a Head Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: • Oversee day-to-day culinary operations, • Coordinate food and kitchenware orders, • Check freshness and quality of ingredients, • Assist in the development of menu items, • Standardize recipes and plate presentations, • Work with management to create a memorable experience for guests Qualifications: • Previous experience in culinary arts, cooking, or other related fields, • Knowledge of cost and labor systems, • Passion for food and cooking techniques, • Strong leadership qualities, • Ability to thrive in a fast-paced environment\nCompany Description Italian Restaurant Italian Restaurant

Job Description Bellini at Mr. C Coconut Grove is looking to hire a Pastry Cook to join our kitchen staff and maintain cleanliness around our restaurant. This position has a competitive wage, depending on experience. All eligible full-time regular employees are also offered great benefits, including medical, dental, vision, and a 401 (k) retirement savings plan, holiday pay, vacation time, paid time off (PTO), parking, and meals. If this sounds like the right opportunity for you to dive deeper into the hospitality industry, consider applying to join our exceptional team today! WHO WE ARE? From the fourth generation hospitality leaders, brothers Ignazio and Maggio Cipriani, comes Mr. C Miami Coconut Grove. An oasis within bustling South Florida surrounded by breathtaking views of Biscayne Bay and the Coconut Grove skyline. Designed by the world-renowned architecture firm Arquitectonica, the hotel’s interior features a nautical motif by Martin Brudnizki Design Studio. A total of 100 guestrooms and suites with private outdoor terraces, a new Italian dining concept with indoor and outdoor seating and its rooftop Bellini Restaurant and Bar provide guests with attentive European service, complimented by luxury accommodations and amenities. YOUR ROLE AS A PASTRY COOK We are looking for pastry cooks that will be responsible for preparing food items in accordance with portion and quality standards specified in recipes. Control food usage to minimize waste. Ultimately, you will contribute to delivering a pleasant dining experience for our guests. ESSENTIAL FUNCTIONS AND BASIC DUTIES: • Participate in the preparation of all cakes, cookies, desserts, ice creams and other food items prepared in the pastry shop and bakery. Ensure that all desserts are prepared in an attractive and appetizing manner., • Regularly inspect the quality and quantity of pastry, croissants, breads and other bakery goods for the buffets and for all outside orders., • Check daily function sheets and prepare items accordingly., • Ensure the proper handling, cleanliness and maintenance of the working area (including marble, ice cream machine and cold room, etc.). Maintain sanitation, cleanliness, safety and health standards. Inspect the sanitation, operation and cleanliness of all tools, equipment and supplies, including ovens., • Prepare and cook orders for daily operations., • Advice supervisor of low inventory items; assists in receiving items and taking inventory as required., • Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and Holiday Inn requirements., • Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters. Reports all unsafe or malfunctioning equipment to supervisor. REQUIREMENTS AND SKILLS: • Work experience as a pastry cook or similar role, • Willingness to work as a team player when preparing dishes and coordinating meal service, • Organizational skills to maintain an orderly workspace and kitchen, • Hands-on experience with professional kitchen equipment, • Good knowledge of food plating techniques, • Understanding of health and safety rules in a kitchen, • Physical stamina and the ability to stand for extended periods of time when cooking and preparing food, • Willingness to work required shifts, i.e., night shift, breakfast rush, including evenings and weekends, • Ability to multitask in a fast-paced environment, • A degree from a culinary school is a plus INTENT AND FUNCTION OF JOB DESCRIPTIONS: All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded. Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions. In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive. Additional functions and requirements may be assigned by Supervisors as deemed appropriate. Job descriptions are not intended as and do not create employment contracts. The organization maintains its status as an “at-will” employer. READY TO JOIN OUR TEAM? We understand your time is valuable, and that is why we have a very quick and easy application process. If you feel that you would be right for this job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you! Equal Employment Opportunity Powered by JazzHR MyLJGUJRfO

Job Description Contract Litigation Attorney – Top International Law Firm Direct Counsel is seeking a contract litigation attorney to join a top international law firm in handling high-profile litigation matters for a major technology company. This role offers the opportunity to work on complex disputes in a fast-paced and dynamic legal environment. Key Responsibilities: • Assist with general litigation matters, including motion practice, discovery, and trial preparation, • Conduct legal research and draft pleadings, motions, and memoranda, • Support discovery efforts, including document review, deposition preparation, and privilege analysis, • Collaborate with attorneys across multiple jurisdictions, including an international team based in South America, • Provide strategic case analysis on evolving legal issues, • Heavy data analysis, • Summarizing, analyzing documents and readouts, • Work with one of the firms' most prestigious clients. Qualifications:, • J.D. from an accredited law school, • Active bar membership in California, • 2-4 years of general litigation experience in a law firm or in-house setting, • Strong legal research, writing, and analytical skills, • Experience handling discovery, motion practice, and trial preparation, • Ability to work both independently and as part of a collaborative team in a fast-paced environment, • Bilingual Italian required. Why This Role?, • Gain hands-on experience with high-profile, complex litigation matters, • Work with top-tier attorneys at a globally recognized law firm, • Opportunity for a long-term engagement with ongoing opportunities If you're interested in this opportunity, apply today to learn more!

Job Description Are you a hospitality enthusiast searching for a new experience in South Florida and have a love for genuinely exceeding expectations? Bellini at Mr. C Coconut Grove is looking to hire a Banquets Manager who coordinates and oversees the constant adherence to service standards and customer satisfaction, ensuring that the required profitability and standards are achieved. This position has a competitive wage, depending on experience. All eligible full-time regular employees are also offered great benefits, including medical, dental, vision, and a 401 (k) retirement savings plan, holiday pay, vacation time, paid time off (PTO), parking, and meals. If this sounds like the right opportunity for you to dive deeper into the hospitality industry, consider applying to join our exceptional team today! WHO WE ARE? From the fourth generation hospitality leaders, brothers Ignazio and Maggio Cipriani, comes Mr. C Miami Coconut Grove. An oasis within bustling South Florida surrounded by breathtaking views of Biscayne Bay and the Coconut Grove skyline. Designed by the world-renowned architecture firm Arquitectonica, the hotel’s interior features a nautical motif by Martin Brudnizki Design Studio. A total of 100 guestrooms and suites with private outdoor terraces, a new Italian dining concept with indoor and outdoor seating and its rooftop Bellini Restaurant and Bar provide guests with attentive European service, complimented by luxury accommodations and amenities. YOUR ROLE AS A BANQUETS MANAGER The Banquets Manager plays a critical role in supporting banquets team in fulfilling all guest expectations by delivering exceptional customer service. The Banquets Manager provides leadership and guidance on hotel's standards and reflects the highest levels of hospitality. Additionally, this role contributes to enhancing guest satisfaction by implementing effective strategies, addressing guest concerns promptly and professionally, and fostering a positive and cooperative atmosphere across different hotel departments. As a Banquets Manager you withhold a positive environment for all events, celebrations and social gatherings ensuring future retention. ESSENTIAL FUNCTIONS AND BASIC DUTIES: • Lead and support the banquets team in delivering exceptional customer service and meeting guest expectations for all events and gatherings., • Provide clear leadership and guidance on the hotel's service standards, ensuring the highest levels of hospitality are consistently reflected., • Implement effective strategies to enhance guest satisfaction, addressing concerns promptly and professionally to resolve any issues., • Foster a positive and cooperative atmosphere across various hotel departments, promoting collaboration and teamwork., • Maintain a positive environment for all events, celebrations, and social gatherings, ensuring a memorable experience for guests and encouraging future retention., • Oversee the planning and execution of banquet events, ensuring all aspects meet or exceed guest expectations., • Monitor and evaluate banquet operations, making necessary adjustments to improve service quality and efficiency., • Develop and train team members to uphold hotel standards and deliver excellent service., • Coordinate with other hotel departments to ensure seamless integration and execution of events., • guest feedback and implement improvements based on suggestions to continuously enhance the banquet experience. REQUIREMENTS AND SKILLS: • Excellent interpersonal, communication, and problem-solving skills., • Flexibility to work nights, weekends, and holidays as required by the demands of the position., • Able to lift and move up to 25 lbs. on an intermittent basis., • Able to bend, stoop, kneel, reach, push, pull, twist, walk, crouch, squat and stretch to fulfill tasks., • Talking, hearing and seeing (vision) occur continuously in the process of communicating with guests, Supervisors and other Employees. QUALIFICATION STANDARDS: Education: Bachelor’s Degree preferable or industry training equivalent. Experience Required: Minimum of 3 year previous Management experience required. Minimum of 2 years of Hospitality experience required. Licenses or Certificates: Ability to obtain and/or maintain any government required licenses, certificates or permits. Grooming: All Employees must maintain a neat, clean and well-groomed appearance per Mr. C standards. INTENT AND FUNCTION OF JOB DESCRIPTIONS: All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded. Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions. In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive. Additional functions and requirements may be assigned by Supervisors as deemed appropriate. Job descriptions are not intended as and do not create employment contracts. The organization maintains its status as an “at-will” employer. READY TO JOIN OUR TEAM? We understand your time is valuable, and that is why we have a very quick and easy application process. If you feel that you would be right for this job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you! Equal Employment Opportunity BENEFITS • The company covers 80% of employee health insurance premiums, • Company-paid Short-Term Disability (STD) and Life Insurance, • 401(k) company match up to 6%, • Vacation Pay, with an additional 11 paid time off (PTO days Powered by JazzHR 28e0E07QLx

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: • EAT authentic Italian food at our restaurants, cafés and to-go counters, • SHOP a selection of high-quality Italian, local and homemade products, • LEARN through our classes and our team’s product knowledgeJob Description In Eataly’s 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager. • Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations, • Follows proper proofing and baking techniques for each variety of bread, • Maintains a clean and sanitary food production area according to Department of Health standards, • Works towards mastering all shifts and production processes, • Assists Sales Associates if needed and engages with guests interested in learning about our bread production, • Performs other duties as required or assignedQualifications, • High school diploma or equivalent, • 1+ year of experience in a baker preparation position, • Basic math and measuring skills, • Good work ethic, communication and time management skills, • Post-secondary culinary program highly preferred Job Requirements • Availability to work onsite with an open, flexible schedule often including evenings and weekends; overnights highly preferred, • Ability to lift up to 50 pounds, • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting, • Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer Additional Information Benefits and Perks • Medical, Dental, Vision Insurance, • Paid Time Off, • Paid Parental Leave, • 401K with match or RRSP, • Bonus program, • Free family meal daily, • Discounts at Eataly, • Classes on products and Italian cuisine, • Referral bonus program, • and more!

Job DescriptionMr. C Coconut Grove is looking to hire a Houseman to assist our housekeeping team and guest. This position has a competitive wage, depending on experience. All eligible full-time regular employees are also offered great benefits, including medical, dental, vision, and a 401 (k) retirement savings plan, holiday pay, vacation time, paid time off (PTO), parking, and meals. If this sounds like the right opportunity for you to dive deeper into the hospitality industry, consider applying to join our exceptional team today! WHO WE ARE? From the fourth generation hospitality leaders, brothers Ignazio and Maggio Cipriani, comes Mr. C Miami Coconut Grove. An oasis within bustling South Florida surrounded by breathtaking views of Biscayne Bay and the Coconut Grove skyline. Designed by the world-renowned architecture firm Arquitectonica, the hotel’s interior features a nautical motif by Martin Brudnizki Design Studio. A total of 100 guestrooms and suites with private outdoor terraces, a new Italian dining concept with indoor and outdoor seating and its rooftop Bellini Restaurant and Bar provide guests with attentive European service, complimented by luxury accommodations and amenities. YOUR ROLE AS A HOUSEMAN Houseman’s responsibilities include fixing minor issues (like changing light bulbs) and cleaning building areas, including entrances. To be successful in this role, you should be able to manage various tasks on a daily basis to ensure great customer service and that our operations run smoothly. Keep in mind that our Houseman position requires working in shifts, occasionally on weekends or evenings. Ultimately, you’ll ensure our building is safe, clean, and inviting. ESSENTIAL FUNCTIONS AND BASIC DUTIES: • Sweep and mop floors and vacuum carpets, • Ensure building entrance is free of clutter at all times, • Direct guests to the reception area or the appropriate office/room, • Assist houskeepers with carrying our loads of linens, towels, and trash, • Run errands for guests and employees, • Fix minor technical issues, like changing bulbs, • Report damages, call technicians and monitor repairs, • Maintain stock of cleaning supplies, • Comply with health and safety regulations, • Follow evacuation rules in case of emergenciesREQUIREMENTS AND SKILLS:, • Previous work experience as a Porter, Janitor or Custodian, • Hands-on experience with industrial cleaning equipment, • Available to work overnight, weekends, and holidays, • Good physical condition, stamina and strength (e.g. to lift heavy equipment and luggage), • Familiarity with security regulations, • Solid verbal communication skills to interact with cleaning staff, technicians and customers, • Basic mechanical skills, • Availability to work in shifts and flexible schedules (e.g. weekends and evenings), • High school diploma is a plusGrooming: All Employees must maintain a neat, clean and well-groomed appearance per Cipriani standards. INTENT AND FUNCTION OF JOB DESCRIPTIONS: All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded. Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions. In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive. Additional functions and requirements may be assigned by Supervisors as deemed appropriate. Job descriptions are not intended as and do not create employment contracts. The organization maintains its status as an “at-will” employer. READY TO JOIN OUR TEAM? We understand your time is valuable, and that is why we have a very quick and easy application process. If you feel that you would be right for this job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you! Equal Employment Opportunity Powered by JazzHR cwUIPh1IL5

Job DescriptionCompany Description For over 160 years, Frette has crafted exquisite linens, blending Italian artistry with timeless luxury. Master artisans in Monza and Milan transform the finest fibers into creations of unmatched quality and elegance. Renowned for its signature finish, Frette has graced iconic destinations—from St. Peter’s Basilica to the Orient Express—while over 500 European royal families have slept beneath its sheets. Today, its legacy lives on in luxury hotels, private residences, yachts, and jets, remaining dedicated to outfitting the world’s most exceptional spaces. Job Description Frette is seeking a Support Associate for our boutique in Bal Harbour, FL. The Support Associate is an integral part of the store team, acting as a key partner to management and sales, primarily responsible for overseeing the stockroom and maintaining the upkeep of the store. At Frette we expect all employees to be team players by demonstrating a high degree of integrity and contributing to a positive environment that is fun, professional and productive. Employees are required to contribute to maintaining all brand and operating standards consistently while ensuring a high level of customer service through extensive product knowledge and commitment to an elevated selling ceremony. The Support Associate is responsible for Inventory Control, Client Experience, and Maintenance, as described below. INVENTORY CONTROL: • Inventory Control ownership including cycle counts, communicating adjustments, discrepancies, negative on hands, reports, informing store of new receipts, out of stocks, best sellers (on hand inventory levels), etc., • Execute all operational responsibilities to ensure the timely execution of all transfers, damages, fulfillments and holds, replenishment, shipping and receiving in order to maintain inventory accuracy and ideal product flow., • Ensure maximization and effectiveness of storage and capacity of all products to include front of house (sales floor), back of house and offsite storage locations., • Partner with the Store Manager and Sales Specialists to prioritize customer sales and ensure appropriate inventory levels and organization are maintained., • Ensure compliance of all operational policies and procedures are always met including but not limited to Loss Prevention, Inventory Control, Boutique Maintenance, Customer Capture, POS etc., • Train staff in all BOH procedures and ensure any changes in policies are communicated effectively across the store team. Training may include other location staff, as well as “home” location staff. CLIENT EXPERIENCE: • Follow Frette packaging guidelines for any ship outs, maintain a consistent company perspective and expectation on charge sends, returns/exchanges, and other such transactions that are critical to a positive customer experience., • Assist whenever necessary on the sales floor by providing floor coverage, supporting sales specialists and ensuring customer service standards are met., • Contribute to daily morning meetings with the store team. The focus of the day should be determined by the Store Manager in advance., • Participate in maintaining visual standards, including VM rotations, bed changes a daily standard., • Assist with offsite activities including but not limited to home installations, bank drops, tailor, dry cleaners, etc. MAINTENANCE: • Perform stockroom maintenance, stock checks, and shipping of product (transfers, customer related items, instore and E-comm fulfillments)., • Oversee ongoing facilities and maintenance in a timely and consistent manner including furniture repair, daily/monthly cleaning of stores (provide feedback to housekeeping services on quality of work on a daily basis), all repair work (walls, floors, fixtures, etc)., • Daily touch base with the Store Manager and team to outline priorities and align expectations., • In partnership with the Store Manager and Corporate Retail Team (Retail Coordinator, Director of Retail, Area Manager), manage and maintain annual budgets for the store's operational expenses (packaging, supplies, cleaning & maintenance, etc.)., • Perform key holder store opening and closing procedures as well as ensuring the opening/closing checklist has been completed and signed off on by the opening/closing associate., • Partner with IT on any helpdesk related inquiries. Additional responsibilities as needed per business needs as identified by the Store Manager and Corporate Business Partners. Qualifications • Years experience in a retail store environment, including back-of-house support preferred., • Valid US driver’s license required., • Ability to travel as needed to off-site storage locations within a 15-mile radius required., • Flexibility to work a retail schedule which will include evenings, weekends, and holidays required., • Must possess and consistently exhibit the competencies relative to the position., • Proficiency with retail operating systems including shipping, POS, Microsoft Office, and Google Workspace., • Detail-oriented, strong organization and follow-up skills., • Ability to multi-task and maintain organization in a fast-paced environment., • Self-motivated and ability to work well independently as well as within a team atmosphere., • Demonstrates a positive attitude that contributes to a positive team environment., • Team-oriented but also self-driven with an entrepreneurial spirit., • Ability to build and maintain effective working relationships with team members along with willingness to set and maintain high standards of performance., • Willingness to have a positive partnership with the Corporate team as well as other store teams., • Professional written and verbal communication skills. PHYSICAL REQUIREMENTS: • Ability to lift and mobilize small to medium items up to 50 lbs. while utilizing appropriate equipment and techniques., • Ability to maneuver effectively around the boutique floor, stock room, and offsite., • Position entails prolonged standing, twisting, stooping, kneeling, squatting, bending and OSHA-approved ladder safety. Additional Information All your information will be kept confidential according to EEO guidelines. #LI-Onsite It is the policy and commitment of Frette to provide equal employment and advancement opportunities to all individuals. The objective of Frette is to recruit, hire, train, and promote the most qualified applicants into all job levels. Frette does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex, sexual orientation, national origin, age disability, or any other characteristic protected by law. Frette will make reasonable accommodations for qualified individuals with known disabilities unless doing so would result in any undue hardship to the Company. This policy governs all aspects of employment, including selection, job assignment, compensation, discipline, termination, and access to benefits and training.

Job Description Sparrow Italia is an Italian-inspired steakhouse that celebrates the beauty of simplicity, where peak-of-season ingredients take center stage. Our menu highlights fresh pastas, handmade pizzas, and reimagined Italian favorites that honor timeless traditions through a modern lens. Recognizing that well-being is an essential part of today’s dining experience, our culinary program thoughtfully blends indulgence with balance, offering wholesome alternatives that allow guests to savor the richness of classic Italian cuisine without compromise. With locations in Miami, Florida; Mayfair; London, and a New York City opening coming soon, Sparrow Italia invites guests into a world where sophistication meets warmth, an elevated gathering place for exceptional dining and unforgettable moments. Sparrow Italia is a modern Italian restaurant from Noble 33, featuring an expansive menu consisting of comforting Italian and Mediterranean classics with creative twists. We offer a selection of pasta made fresh in-house daily and other wood-fired creations that exude bold flavors and high-quality, sustainable, and organic ingredients. Our cuisine is complemented by adventurous mixology that uses fresh, seasonal ingredients, and the finest spirits to craft dynamic cocktails all rooted in the flavors of Italy. The Beverage Manager reports to the General Manager and is responsible for managing bar inventory, supply & standards as well as the bar team. With oversight from the General Manager and Beverage Director, the Beverage Manager oversees all day to day beverage functions & operations including marketing initiatives, staff scheduling, training and execution, cost control and driving top line revenue as continual focus. Additionally, the Beverage Manager actively participates in managing the daily operations of the venue as a whole. Duties & Functions: • Accuracy and consistency encompassing all things beverage, • Trainings for both new and current staff, • Overall responsibility and awareness of beverage cost, • Ensure steps of service are being met and executed by all bar staff, • Communicate menu changes, updates, and specials to bar staff as well as management, • Responsibility of liquor room; all items going in and out, protection, organization, • Assisting staff in constant growth and learning by company standards, • Overall responsibility and awareness of beverage cost, comp, voids, spills on a nightly basis, • Communicate any staffing changes needed or unexpected staffing changes to management team, • Cleanliness and organization of bar and liquor room, • Make sure that opening and closing duties are being completed, • Schedules for Bartenders and Barbacks, • Ensure correct product is being used as specified by Beverage Director and on menu, • Relay any changes on menu to management and staff, • Oversee preparation of cocktails, making sure the right measurements and ingredients are being used., • Help push staff incentive programs, • Overall responsibility and awareness of beverage cost, • Perform monthly inventory, • Inventory organization, • Ordering and receiving process, • Ensure safekeeping of invoices, • Staff scheduling, • Awareness of breaks and overtimeQualifications:, • 3 - 5 years in a management or supervisory role preferably in a full service restaurant, • Previous work in the hospitality industry; have a passion for service and understand what is needed to provide a high level of hospitality, • Strong knowledge in cocktails, spirits and wine, • Can lead and deliver a high performance team environment, • Organized and detail-oriented & strong interpersonal and communication skills, • Basic computer skills required., • Capable of working overtime, weekends, evenings, and special events as needed., • Knowledge of the industry and relevant health and safety regulations. Current manager handler card preferred, • Leadership skills and ability to make decisions quickly and under pressure.Requirements:, • Must be able to lift up to 50 lbs, and frequently lift and bend from the waist., • Must be able to stand for long periods., • This position requires frequent use of hands and arms in repetitive motions.Benefits:, • Dental insurance, • Health insurance, • Life insurance, • Vision insurance, • Paid Time OffWe offer opportunities for growth and development. We pride ourselves on our fast-paced culture supported by leaders who propel you to your full potential. If you want to join our dynamic team, we invite you to apply! We use eVerify to confirm U.S. Employment eligibility.

Job Description Sparrow Italia is an Italian-inspired steakhouse that celebrates the beauty of simplicity, where peak-of-season ingredients take center stage. Our menu highlights fresh pastas, handmade pizzas, and reimagined Italian favorites that honor timeless traditions through a modern lens. Recognizing that well-being is an essential part of today’s dining experience, our culinary program thoughtfully blends indulgence with balance, offering wholesome alternatives that allow guests to savor the richness of classic Italian cuisine without compromise. With locations in Miami, Florida; Mayfair; London, and a New York City opening coming soon, Sparrow Italia invites guests into a world where sophistication meets warmth, an elevated gathering place for exceptional dining and unforgettable moments. Job Summary The Barback is a key support role responsible for ensuring the bar operates efficiently, cleanly, and in alignment with service standards. This position assists Bartenders by maintaining bar cleanliness, preparing garnishes, restocking supplies, and ensuring all equipment and inventory are service-ready at all times. This role focuses on supporting the bar team, maintaining organization, and anticipating operational needs to ensure a smooth and consistent guest experience. Key Responsibilities Maintain a clean, safe, and organized bar environment in compliance with health and safety regulations Assist with opening and closing duties, including restocking garnishes, glassware, bar tools, and service supplies Monitor taps, bar equipment, and appliances, changing kegs and addressing minor issues as needed Maintain working knowledge of beverage offerings and food menu to support service flow and guest needs Ensure proper organization and inventory levels of bar supplies and ingredients Execute duties with consistency and precision by following established steps of service Proactively anticipate the needs of Bartenders, servers, and guests to support smooth operations Qualifications Minimum of two (2) years of relevant bar or hospitality experience Strong multitasking skills with a dependable and service focused work ethic Ability to anticipate guest and operational needs in a fast-paced environment Working knowledge of cocktails, spirits, and wine preferred Availability to work nights, weekends, and holidays Physical Requirements Ability to stand and walk for the duration of assigned shifts Ability to frequently bend, reach, stoop, and lift throughout the shift Ability to lift and carry up to 50 pounds Ability to transport ice, beverage products, glassware, and bar supplies throughout the venue Ability to work in a fast-paced environment with continuous movement We are an Equal Opportunity Employer and consider all qualified applicants without regard to race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, disability, veteran status, or any other characteristic protected by applicable law. If you require a reasonable accommodation to complete the application or interview process, please contact Human Resources at humanresources@noble33.com. We are committed to providing reasonable accommodations in accordance with applicable law. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionAbout Teamshares Teamshares is one of America's largest buyers of small businesses from retiring owners and is on a mission to make employee ownership the future of small business. We buy promising companies from retiring owners, gifting employees an immediate 10% ownership stake in the business, and supporting their ongoing growth through proprietary software, education, financial products and best-in-class leadership support. We're building a network of 10,000 employee-owned small businesses, creating $10 billion of stock wealth for wage workers and supporting generations of business owners into confident retirement. Together, we will reduce global wealth inequality while ensuring vital small businesses—and the communities they serve—continue to flourish. Learn more at teamshares.com The Opportunity Teamshares is searching for a President to lead an established, multi-location Italian specialty food market in South Florida, where a retail market, bakery, and prepared foods kitchen operate together under one roof. The company is joining the Teamshares network and becoming employee owned. The new President will build on its experienced team and strong reputation as it begins this next chapter. We are especially interested in candidates with experience in: Retail food operations, such as specialty grocery, gourmet markets, or food halls Running integrated operations (prepared foods, bakery, and retail market) under one roof Managing and standardizing operations across multiple locations Leading large teams, including multiple layers of managers Evaluating, consolidating, and connecting business systems (POS, loyalty, accounting, payroll) This is a full-time, onsite role in South Florida, with regular time across all locations. What You Will Do: As President, you will have full responsibility for the company's strategy, operations, and P&L, reporting to a Teamshares Industry Lead. You will lead a large team of employee owners across multiple locations. This Includes: Lead the Ownership Transition: Work alongside the founding family members who remain in the business and the company's experienced team to carry its culture and reputation forward as it becomes employee owned. Run Integrated Food Operations: Oversee the retail market, bakery, prepared foods, and in-house production, maintaining the quality, freshness, food safety, and customer experience the company is known for. Lead Multi-Location Operations: Manage and standardize operations across all locations. Build and Develop the Management Team: Lead and develop store managers and department heads. Consolidate and Connect Systems: Work across the company's sales/POS, loyalty, accounting, payroll, and other systems. Evaluate, consolidate, and connect them where it makes sense. Run the Business on Data: Use the data these systems produce to guide decisions and run the business. Manage Margins and the Supply Chain: Oversee purchasing, vendor relationships, the distribution center, inventory, pricing, and labor scheduling to protect gross margin and control costs. Grow the Business: Drive traffic and basket size through merchandising, prepared foods, catering, marketing, and the loyalty program. Collaborate on Financial Decisions: Work with Teamshares and the company's finance team on budgets, expenses, cash management, and growth investments. Champion Employee Ownership: Help employees understand what being an owner means and how Teamshares supports them. Connect daily work to shared results. Manage HR and Personnel Matters: Oversee hiring, training, performance reviews, compensation, and difficult conversations fairly and promptly across a large workforce. Build Community Relationships: Represent the company in the local community and strengthen its reputation as a destination for Italian food. What You Bring: Retail Food Expertise: You have deep knowledge of retail food operations, including fresh departments, food safety, merchandising, and shrink. Multi-Concept Operations: You have run integrated operations (kitchen/prepared foods, bakery, and retail market) under one roof. Multi-Location Leadership: You have managed and standardized operations across several sites. Large Workforce Leadership: You have led and developed large teams, including managers. Systems and Data Fluency: You are comfortable in a fragmented software environment. You can evaluate, consolidate, and connect systems, and you use the data they produce to run the business. Transition Sensitivity: You can step into a family-built business with humility, earn trust through listening and follow-through, and work well alongside family members who remain. Coaching Ability: You develop leaders and help people grow in their roles. P&L Fluency: You read financial statements, manage margins and labor, and make sound decisions with the data in front of you. Clear Communication: You explain the "why" behind decisions and keep a large, multi-site team informed. Entrepreneurial Mindset: You are hands-on, resourceful, and energized by building something. Growth Mindset: You stay curious, seek feedback, and adapt quickly. Strategic Partnership: You collaborate well with Teamshares and see the network as a resource. What You Receive: Equity stake both in the network company and in Teamshares Competitive salary and benefits Ongoing business and leadership development training throughout your tenure Access to exceptional medical/dental/vision benefit plans Paid parental leave We know the confidence gap and imposter syndrome can get in the way of meeting spectacular candidates. As a Teamshares president, you're not alone; you'll be part of a dynamic community of fellow small business leaders, with ongoing support from Teamshares, beginning with our Leadership Accelerator program. Please don't hesitate to apply. Teamshares is passionate about creating an inclusive workplace that values diverse perspectives and fosters a genuine sense of belonging. We actively seek to build a workforce representative of various cultures, backgrounds, and areas of expertise. Our employee-driven Core Values guide how we treat each other and show up every day. We welcome and encourage applicants from candidates of all backgrounds, including any race, color, religion, sex, gender identity, sexual orientation, national origin, disability status, protected veteran status, or other characteristics. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job Description MIKA Coral Gables, led by acclaimed Michelin-starred Chef Michael White, brings the vibrant flavors of the French and Italian Riviera to South Florida. Our restaurant combines exceptional Mediterranean cuisine, refined presentation, and warm hospitality to create an elevated dining experience. We are seeking a passionate, detail-oriented, and motivated Pastry Cook to join our culinary team. The ideal candidate has a strong foundation in pastry techniques, a commitment to excellence, and the ability to thrive in a fast-paced, high-end restaurant environment. Key Responsibilities Prepare, bake, and plate a variety of desserts, pastries, and specialty items according to MIKA's recipes and quality standards. Assist with daily pastry production, including cakes, creams, mousses, sauces, gelato, sorbets, and other dessert components. Ensure consistency in flavor, texture, portioning, and presentation. Execute dessert service efficiently while maintaining exceptional plating standards. Follow recipes, production schedules, and instructions from the Executive Chef and Pastry Sous Chef. Maintain a clean, organized, and properly stocked pastry station. Assist with inventory management, product rotation, and minimizing food waste. Ensure proper storage, labeling, and handling of all ingredients and prepared products. Follow all food safety, sanitation, and HACCP guidelines. Collaborate with the culinary team to support seasonal menu changes, special events, and private dining experiences. Maintain high standards of professionalism, teamwork, and attention to detail. Qualifications & Requirements Minimum 1–2 years of pastry experience, preferably in a fine-dining restaurant, luxury hotel, or high-volume culinary environment. Strong understanding of fundamental baking and pastry techniques. Experience with plated desserts, pastry preparation, and dessert presentation. Knowledge of French and Italian pastry techniques is a plus. Ability to follow recipes accurately and maintain consistency. Strong organizational skills and attention to detail. Ability to work efficiently under pressure during busy service periods. Positive attitude, reliability, and willingness to learn. Ability to work evenings, weekends, and holidays as required. Culinary or pastry education is preferred but not required. Knowledge of food safety and sanitation standards. Physical Requirements Ability to stand and work for extended periods. Ability to lift and carry up to 50 pounds. Ability to work in a professional kitchen environment with varying temperatures. Ability to perform repetitive kitchen tasks safely and efficiently. What We Offer Opportunity to work in a distinguished restaurant led by Chef Michael White. Professional growth and culinary development. Collaborative, team-oriented work environment. Exposure to elevated Mediterranean cuisine and fine-dining pastry techniques. Competitive compensation based on experience. Employee dining benefits and other benefits in accordance with company policy. How to Apply Qualified candidates are encouraged to submit their resume, highlighting relevant pastry experience and culinary training. Join the MIKA Coral Gables team and become part of a culinary experience inspired by the elegance, flavors, and hospitality of the Mediterranean Riviera. MIKA Coral Gables is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Powered by JazzHR i0CdHWHMHz

Job Description Barista (Morning & Lunch Service) Harbour Club x Caracas Bakery Collaboration | Miami Beach About Us Harbour Club is a private members’ club in Sunset Harbour blending British-style sophistication with a modern Miami energy, offering multiple dining experiences and exclusive spaces. The club features: a’Riva – an Italian Mediterranean restaurant open to the public Nikai – a members-only Japanese dining experience Palm Room - a private members lounge In collaboration with Caracas Bakery, we are launching a high-volume breakfast and lunch program centered around exceptional coffee and artisanal baked goods. Position Summary The Barista is responsible for preparing high-quality coffee beverages while delivering fast, friendly, and professional service. This role requires speed, consistency, and attention to detail, as well as the ability to perform under pressure during busy morning and lunch service. Key Responsibilities Prepare and serve espresso-based drinks, coffee, and other beverages to standard Maintain consistency in drink quality, presentation, and timing Operate espresso machines, grinders, and related equipment with care and precision Provide warm, engaging service to members and public guests Manage multiple orders efficiently during high-volume periods Maintain cleanliness and organization of the coffee station at all times Restock coffee beans, milk, syrups, and supplies as needed Follow all health, safety, and sanitation guidelines Communicate effectively with team members to ensure smooth service flow Qualifications Previous experience as a barista or in a café environment preferred Knowledge of espresso preparation and milk steaming techniques Ability to work in a fast-paced, high-volume setting Strong attention to detail and consistency Excellent customer service and communication skills Positive attitude and team-oriented mindset Availability for early mornings, weekends, and holidays What We’re Looking For Someone who thrives in a busy, high-energy environment Passion for coffee, hospitality, and quality service Ability to balance speed with precision A polished presence aligned with a members club atmosphere Benefits & Perks

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: • EAT authentic Italian food at our restaurants, cafés and to-go counters, • SHOP a selection of high-quality Italian, local and homemade products, • LEARN through our classes and our team’s product knowledgeJob Description A Barista creates and serves specialty hot and cold beverages according to Eataly’s recipes and guests’ special requests. A Barista is knowledgeable about all coffee menu items, provides high-quality, fast-paced service and is able to work at multiple QSR counters performing various functions. Reports to the QSR General Manager and the QSR Assistant General Managers. • Prepares and serves authentic Italian espresso, coffee and other café drinks at multiple counters, • Provides guests with exceptional service and product details, such as coffee blend or preparation description, • Sets up stations and replenishes displays neatly including separation of allergens (nuts, wheat, etc.), • Ensures all items are dated and following First in First Out (FIFO) standards, • Weighs, grinds or packs coffee beans for guests according to their specifications, • Operates the Point of Sales (POS) system ensuring accuracy of cash drops and authenticity of bills, • Cleans and sanitizes work areas in accordance with supervising health agency of the area, • Works across all QSR counters serving pastry, gelato, pizza and other Italian delicacies, • Maintains a calm demeanor during periods of high volume, • Performs other duties as required or assigned Compensation: Pay rate is at $19.00/hour plus tips Qualifications • Knowledgeable and enthusiastic about coffee, tea and drink preparation, and product, • Outstanding communication and guest service skills, • Ability to perform simple mathematical calculations and follow directions for all production, • 1+ year barista experience on a manual espresso machine preferred, • High school diploma preferred Job Requirements • Availability to work onsite with a flexible schedule often including early mornings, evenings and weekends, • Ability to lift up to 50 pounds, • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting, • Ability to operate equipment such as manual espresso machine, ovens, drink blender, juicer and Point of Sale, • Dexterity for rapid and consistent espresso creation Additional Information Benefits and Perks • Medical, Dental, Vision Insurance, • Paid Time Off, • Paid Parental Leave, • 401K with match or RRSP, • Bonus program, • Free family meal daily, • Discounts at Eataly, • Classes on products and Italian cuisine, • Referral bonus program, • and more!

Job Description We are looking pizza maker with min 2 years experience , clean and available for night shift \nCompany Description Italian company , 3 locations , one in fort lauderdale and 2 in Miami Italian company , 3 locations , one in fort lauderdale and 2 in Miami

Job DescriptionCompany Description For over 160 years, Frette has crafted exquisite linens, blending Italian artistry with timeless luxury. Master artisans in Concorezzo and Milan transform the finest fibers into creations of unmatched quality and elegance. Renowned for its signature finish, Frette has graced iconic destinations—from St. Peter’s Basilica to the Orient Express—while over 500 European royal families have slept beneath its sheets. Today, its legacy lives on in luxury hotels, private residences, yachts, and jets, remaining dedicated to outfitting the world’s most exceptional spaces. Job Description Working at Frette is much more than just a job. It is an opportunity to become a point of reference in the world of luxury style and lifestyle, delivering memorable experiences and helping to write the story of a brand that has represented Italian excellence for over 160 years. As a Sales Specialist, you will be responsible for: Representing the Frette DNA in every client interaction, turning every sale into a personalized and memorable experience Building authentic and meaningful relationships with clients, developing your own client portfolio and contributing to the growth of the boutique Providing expert sales consultations through an in-depth knowledge of the product, design, and the client’s lifestyle Achieving and exceeding commercial targets through clienteling, client retention, and sales development activities Ensuring operational excellence within the Boutique, contributing to the brand’s high standards of service and presentation Client Experience & Sales Build strong and meaningful relationships with Clients through a personalized, consultative approach Proactively expand your Client network beyond the Boutique, creating new connections and opportunities through networking, local activities, and strategic relationships, with the goal of building a strong and qualified client portfolio over time Develop your client portfolio through clienteling activities and consistent follow-up Understand clients’ needs, preferences, and lifestyles in order to provide personalized solutions Identify and generate upselling, cross-selling, and White Glove service opportunities Achieve sales targets and key commercial KPIs Develop a structured approach to client relationship management through the Proximity CRM, leveraging client insights and data to create personalized experiences and anticipate needs and commercial opportunities Brand Experience Share Frette’s history, craftsmanship, and heritage through engaging storytelling Deliver the Frette Selling Ceremony, adapting it to the individual needs of each client Provide clients with a holistic consultation combining product, design, and lifestyle Gather client feedback and contribute to the continuous improvement of the client experience Store Operations Support the store’s daily operational activities, including cash register operations, quotations, returns, orders, and opening and closing procedures when required Collaborate in stock management and deliveries Maintain visual merchandising standards and ensure the Boutique is presented to the highest standards What Makes You Successful Build authentic relationships and make every client feel welcomed, valued, and appreciated Demonstrate a strong commercial mindset and turn opportunities into results Consistently nurture client relationships through clienteling and follow-up activities Be curious and passionate about design, luxury, and lifestyle Be proactive, detail-oriented, and demonstrate a strong sense of initiative Work with energy, collaborate effectively with the team, and contribute to a positive working environment Qualifications Skills and Competencies 3 years of experience in luxury retail, hospitality, or interior design preferred Passion for luxury, design, and client service Excellent interpersonal and communication skills Strong results orientation and commercial awareness Ability to work effectively as part of a team in a dynamic environment Familiarity with POS systems, CRM platforms, and Microsoft Office / Google Workspace Physical Requirements Ability to lift and mobilize small to medium items up to 40 lbs. while utilizing appropriate equipment and techniques. Ability to maneuver effectively around the boutique floor, stockroom, and off-site locations. Ability to stand for extended periods and perform activities including bending, kneeling, squatting, reaching, and climbing ladders in accordance with safety guidelines. Additional Information Compensation, Benefits & Career Development At Frette, we recognize that exceptional talent deserves meaningful rewards. We are committed to supporting our team members through competitive compensation, comprehensive benefits, professional development opportunities, and recognition programs that celebrate success. Compensation & Incentives Competitive hourly base pay of up to $25 per hour Monthly individual commission opportunities Guaranteed commission during your first three months Quarterly sales bonus opportunities Anniversary incentives and employee recognition programs Referral bonus program Full-time employment with consistent scheduling Benefits & Wellbeing Eligible employees have access to a comprehensive benefits package designed to support a wide range of personal and family needs, including: Medical, dental, and vision coverage Short-term disability insurance Company-paid life insurance and long-term disability insurance Employee Assistance Program (EAP) Wellness programs and resources Paid Time Off and paid holidays Leave of absence programs with salary continuation 401(k) plan with company match Benefits become available on the first day of the month following 60 days of employment. All your information will be kept confidential according to EEO guidelines. #LI-Onsite It is the policy and commitment of Frette to provide equal employment and advancement opportunities to all individuals. The objective of Frette is to recruit, hire, train, and promote the most qualified applicants into all job levels. Frette does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex, sexual orientation, national origin, age disability, or any other characteristic protected by law. Frette will make reasonable accommodations for qualified individuals with known disabilities unless doing so would result in any undue hardship to the Company. This policy governs all aspects of employment, including selection, job assignment, compensation, discipline, termination, and access to benefits and training.

Job Description Looking for a Pizzaiolo, for night shift, from 7pm to 6am We are looking for a Pizzaiolo for our location in wynwood , is the busiest Food Truck in the area, we are italian and it will be great to find an Italian cook or somebody that have knowledge about italian food . The main concept is the pizza, cooked with real italian products . The shifts are principally from 7 pm to 6 am in the weekend.

Job Description Italian-American Seafood and Grill restaurant located in Ocean Drive looking for an experienced head chef on full-time basis to organize kitchen scheduling and inventory reporting. Family owned restaurant. English and Spanish preferred. Salary based depending on experience.

Job Description Mr. C Coconut Grove is looking to hire a Housekeeping Supervisor to lead our team of room attendants and ensure we provide excellent customer service. This position has a competitive wage, depending on experience. All eligible full-time regular employees are also offered great benefits, including medical, dental, vision, a 401 (k) retirement savings plan, vacation time, paid time off (PTO), parking, and meals. If this sounds like the right opportunity for you to dive deeper into the hospitality industry, consider applying to join our exceptional team today! WHO WE ARE? From the fourth generation hospitality leaders, brothers Ignazio and Maggio Cipriani, comes Mr. C Miami Coconut Grove. An oasis within bustling South Florida surrounded by breathtaking views of Biscayne Bay and the Coconut Grove skyline. Designed by the world-renowned architecture firm Arquitectonica, the hotel’s interior features a nautical motif by Martin Brudnizki Design Studio. A total of 100 guestrooms and suites with private outdoor terraces, a new Italian dining concept with indoor and outdoor seating, and its rooftop Bellini Restaurant and Bar provide guests with attentive European service, complimented by luxury accommodations and amenities. YOUR ROLE AS A HOUSEKEEPING SUPERVISOR Housekeeping Supervisor responsibilities include organizing employee shifts, training, motivating team members, and checking private and public areas for tidiness. To be successful in this role, you should have a good understanding of sanitation regulations and team management abilities. Ultimately, you will help ensure our daily housekeeping operations run smoothly and that guests are satisfied. ESSENTIAL FUNCTIONS AND BASIC DUTIES: • Train housekeepers on cleaning and maintenance tasks, • Oversee staff on a daily basis, • Check rooms and common areas, including stairways and lounge areas, for cleanliness, • Schedule shifts and arrange for replacements in cases of absence, • Establish and educate staff on cleanliness, tidiness, and hygiene standards, • Motivate team members and resolve any issues that occur on the job, • Respond to customer complaints and special requests, • Monitor and replenish cleaning products stock, including floor cleaner, bleach, and rubber gloves, • Participate in large cleaning projects as required, • Ensure compliance with safety and sanitation policies in all areas REQUIREMENTS AND SKILLS: • Work experience as a Housekeeping Supervisor or similar role, • Hands-on experience with cleaning and maintenance tasks for large organizations, • Ability to use industrial cleaning equipment and products, • Excellent organizational and team management skills, • Stamina to handle the physical demands of the job, • Flexibility to work various shifts, including evenings and weekends, • High school diploma is a plus, • Spanish speaker preferred Grooming: All Employees must maintain a neat, clean and well-groomed appearance per Cipriani standards. INTENT AND FUNCTION OF JOB DESCRIPTIONS: All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded. Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions. In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive. Additional functions and requirements may be assigned by Supervisors as deemed appropriate. Job descriptions are not intended as and do not create employment contracts. The organization maintains its status as an “at-will” employer. READY TO JOIN OUR TEAM? We understand your time is valuable, and that is why we have a very quick and easy application process. If you feel that you would be right for this job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you! Equal Employment Opportunity Powered by JazzHR wESZoKRTQg

Job Description MIKA Coral Gables is an upscale Coastal Mediterranean restaurant by acclaimed Michelin-starred Chef Michael White, inspired by the vibrant flavors and culinary traditions of the Italian and French Riviera. Our menu highlights exceptional seafood, handmade pastas, seasonal ingredients, and refined Mediterranean cuisine, combining traditional techniques with modern execution. At MIKA, we are committed to culinary excellence, consistency, teamwork, and genuine hospitality. "Tastes of the Riviera. Hospitality of Home." Position Overview We are seeking skilled, passionate, and motivated Line Cooks to join our culinary team. The ideal candidate has experience in an upscale, fine-dining, or high-volume restaurant, a strong understanding of cooking techniques, and a commitment to maintaining exceptional food quality and presentation. Our Line Cooks play an essential role in executing Chef Michael White's culinary vision while ensuring consistency, efficiency, cleanliness, and teamwork throughout every service. Key Responsibilities Food Preparation & Execution Prepare and execute menu items according to established recipes, specifications, and plating standards. Maintain consistency in food quality, flavor, portioning, temperature, and presentation. Properly prepare proteins, seafood, vegetables, sauces, and other ingredients according to station requirements. Execute dishes accurately and efficiently during high-volume lunch and dinner services. Maintain proper mise en place and ensure stations are fully prepared before service. Follow instructions from the Executive Chef, Sous Chef, and culinary leadership. Assist with daily specials, seasonal menu changes, and special events. Kitchen Operations & Organization Set up, maintain, and break down assigned stations according to restaurant standards. Monitor ingredient levels and communicate prep and inventory needs to supervisors. Follow proper food storage, labeling, rotation, and FIFO procedures. Minimize food waste through proper handling, portion control, and preparation. Maintain kitchen equipment, tools, and workstations in excellent condition. Assist fellow team members to ensure smooth kitchen operations. Food Safety & Sanitation Follow all food safety, sanitation, and hygiene standards. Maintain proper cooking, cooling, holding, and storage temperatures. Prevent cross-contamination and follow established allergen protocols. Keep work areas clean, organized, and compliant with health department regulations. Properly handle and maintain knives, kitchen equipment, and cooking tools. Teamwork & Professionalism Communicate effectively with chefs, expediters, and fellow cooks. Work collaboratively to maintain service timing and kitchen efficiency. Demonstrate a positive attitude, professionalism, and respect for colleagues. Remain focused, organized, and composed during busy services. Participate in culinary training, menu tastings, and team meetings. Maintain punctuality, reliability, and proper uniform and grooming standards. Qualifications & Requirements Minimum 2 years of experience as a Line Cook in an upscale, fine-dining, or high-volume restaurant preferred. Strong knowledge of fundamental cooking techniques, knife skills, and kitchen operations. Experience with Mediterranean, Italian, or French cuisine is a plus. Experience preparing fresh seafood, pasta, sauces, and proteins is highly desirable. Ability to work efficiently in a fast-paced, high-pressure kitchen. Strong attention to detail, organization, and consistency. Knowledge of food safety and sanitation procedures. Ability to stand for extended periods and perform the physical duties of a professional kitchen, including lifting up to 50 pounds with or without reasonable accommodation. Availability to work flexible schedules, including evenings, weekends, and holidays. Culinary education is a plus but not required. What We Look For At MIKA, we believe great kitchens are built on discipline, passion, and teamwork. We value culinary professionals who demonstrate: Passion for Cooking: Genuine enthusiasm for food, ingredients, and culinary craftsmanship. Consistency: Commitment to executing every dish to the same high standard. Attention to Detail: Pride in preparation, seasoning, presentation, and cleanliness. Teamwork: Willingness to support colleagues and contribute to a positive kitchen environment. Humility: Openness to feedback, learning, and continuous improvement. Accountability: Reliability, organization, and ownership of assigned responsibilities. What We Offer Opportunity to work in a culinary program developed by Michelin-starred Chef Michael White. Exposure to refined Coastal Mediterranean cuisine and premium seasonal ingredients. Professional culinary training and development. Opportunities for growth and advancement within the kitchen. A collaborative, passionate, and professional team environment. Competitive compensation based on experience and qualifications. Employee dining benefits in accordance with company policy. Join Our Culinary Team At MIKA Coral Gables, every dish reflects our commitment to quality, craftsmanship, and hospitality. We are looking for dedicated culinary professionals who take pride in their work, value teamwork, and are eager to grow in a kitchen focused on excellence. If you are passionate about cooking and ready to take the next step in your culinary career, we encourage you to apply. MIKA CORAL GABLES 3007 Ponce de Leon Blvd Coral Gables, FL 33134 Tastes of the Riviera. Hospitality of Home. MIKA Coral Gables is an Equal Opportunity Employer. Powered by JazzHR Hi7GEnr3gF

Job Description The Line Cook at SEIA is responsible for executing menu items with precision, consistency, and respect for Italian culinary tradition. This role supports the culinary team by maintaining station readiness, adhering to technique and standards, and contributing to a seamless service that reflects SEIA’s commitment to quality and authenticity. Your Responsibilities: • Prepare and execute menu items according to Chef specifications, emphasizing fresh, seasonal ingredients and traditional Italian techniques., • Maintain a clean, organized, and fully prepared station in accordance with health, safety, and HACCP standards., • Execute dishes with consistency, accuracy, and attention to detail during all service periods., • Collaborate closely with the culinary team to support smooth service flow and timely execution., • Assist with proper storage, labeling, and handling of ingredients to maintain quality and minimize waste., • Support inventory awareness and communicate prep needs or shortages to kitchen leadership., • Participate in menu development, tastings, and specials as directed, contributing ideas rooted in Italian culinary tradition., • Uphold SEIA culinary standards, discipline, and professionalism at all times., • Support opening and closing procedures for the kitchen as assigned. Your Qualifications: • 1–2 years of experience working in an Italian-focused kitchen or fine dining culinary environment., • Working knowledge of Italian cuisine, ingredients, and foundational techniques (e.g., pasta, risotto, sauces)., • Strong knife skills and comfort working with fresh, raw ingredients., • Ability to execute consistently in a fast-paced, high-standard kitchen environment., • Strong sense of organization, cleanliness, and attention to detail., • Ability to work evenings, weekends, and holidays as required., • Genuine passion for Italian cuisine and professional culinary growth. What We Offer: • Comprehensive Medical, Dental, and Vision Insurance, • Pre-Tax Commuter Benefits, • Employee Assistance Program, • Pet Insurance Discounts, • Benefits Hub Discounts, • Family Meal Provided Miami Members Hospitality LLC is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Miami Members Hospitality LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer. Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Miami Members Hospitality LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Miami Members Hospitality LLC.

Job Description Are you a hospitality enthusiast searching for a new experience in South Florida and have a love for genuinely exceeding expectations? Mr. C Coconut Grove is looking to hire a Pool Attendant who constantly attends to customers’ needs in a friendly, welcoming way while taking and delivering their orders quickly and accurately with excellent customer service. This position has a competitive wage, depending on experience. All eligible full-time regular employees are also offered great benefits, including medical, dental, vision, and a 401 (k) retirement savings plan, holiday pay, vacation time, paid time off (PTO), parking, and meals. If this sounds like the right opportunity for you to dive deeper into the hospitality industry, consider applying to join our exceptional team today! WHO WE ARE? From the fourth generation hospitality leaders, brothers Ignazio and Maggio Cipriani, comes Mr. C Miami Coconut Grove. An oasis within bustling South Florida surrounded by breathtaking views of Biscayne Bay and the Coconut Grove skyline. Designed by the world-renowned architecture firm Arquitectonica, the hotel’s interior features a nautical motif by Martin Brudnizki Design Studio. A total of 100 guestrooms and suites with private outdoor terraces, a new Italian dining concept with indoor and outdoor seating and its rooftop Bellini Restaurant and Bar provide guests with attentive European service, complimented by luxury accommodations and amenities. YOUR ROLE AS A POOL ATTENDANT We are looking for a competent Pool Attendant to assist all guests at the Pool with their needs. You’ll be responsible for our customers’ experiences. Pool Attendant responsibilities include assisting guests with towels, and seating equipment and requests courteously and efficiently, according to hotel standards. Maintain the cleanliness and organization of all supplies, equipment, and work areas and ensure guest safety and enjoyment. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. ESSENTIAL FUNCTIONS AND BASIC DUTIES: • Provide friendly, courteous, and efficient service to all guests by making eye contact, smiling, and maintaining proper posture., • Listen and respond to inquiries using a positive, clear speaking voice., • Maintain extensive knowledge of the menu and offer suggestions of dishes in accordance to the guests’ preferences., • Able to safely transport hot and liquid items to and from the bar and kitchen areas., • Anticipate and service the guests’ needs before requests are made., • Follow proper time and attendance and uniform procedures., • Able to ascertain a guest’s satisfaction and handle any problems which may arise and inform a Manager of the problem and how it was resolved. REQUIREMENTS AND SKILLS: • Previous work experience as a Pool/Beach Attendant, • Ability to understand guests' service needs., • Ability to focus attention on details., • Ability to perform job functions in an outdoor environment with exposure to sun, high temperatures, wind, and rain., • Ability to exert physical effort in transporting/handling equipment and supplies., • Ability to endure abundant physical movements throughout the work areas., • Basic mechanical skills, • Availability to work in shifts and flexible schedules (e.g. weekends and evenings), • High school diploma is a plus Grooming: All Employees must maintain a neat, clean and well-groomed appearance per Cipriani standards. INTENT AND FUNCTION OF JOB DESCRIPTIONS: All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded. Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions. In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive. Additional functions and requirements may be assigned by Supervisors as deemed appropriate. Job descriptions are not intended as and do not create employment contracts. The organization maintains its status as an “at-will” employer. READY TO JOIN OUR TEAM? We understand your time is valuable, and that is why we have a very quick and easy application process. If you feel that you would be right for this job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you! Equal Employment Opportunity Powered by JazzHR 7dXcFsYjrK

Job Description Ezio’s is a new fine dining steakhouse coming to Miami beach brought to you by the team behind Roberta’s, Blanca and Foul Witch in NYC. Ezio’s is a boutique Italian steakhouse specializing in dry-aged meats, handmade pastas, and a curated natural wine and spirits program. Our mission is to deliver an exceptional dining experience rooted in craft, integrity, and hospitality to bring a Michelin caliber dining experience that feels both elevated and personal. We are seeking hardworking, detail-oriented Porters to join our opening team. As a porter at Ezio’s, you’ll play a vital role in maintaining the cleanliness, organization, and efficiency of our kitchen and facilities. This position is an essential part of the restaurant’s success and offers opportunities for growth within a respected hospitality group. What We’re Looking For: • Strong work ethic, reliability, and attention to detail, • Ability to follow directions and take initiative - always looking for the next project, • Organized and efficient, with a consistent sense of urgency, • Positive attitude and commitment to teamwork, • Eagerness to learn and grow within a professional kitchen environment Requirements and Responsibilities: • Maintain cleanliness and organization throughout the kitchen, dish area, and storage spaces, • Sweep, mop, squeegee, and manage trash and recycling areas efficiently throughout service, • Support with deliveries including receiving, organizing, and storing products safely and neatly, • Assist with deep cleaning projects and equipment maintenance as directed by the chef or management, • Communicate regularly with the BOH leadership team regarding supplies, chemicals, and maintenance needs, • Ensure all cleaning and sanitation standards meet Department of Health and restaurant guidelines, • Work collaboratively with kitchen and service teams to maintain a clean, safe, and efficient work environment, • Ability to stand for 8+ hours and lift up to 50 lbs, • Availability to work nights, weekends, and holidays as needed, • Must be able to communicate clearly with managers and team members, • Previous porter, stewarding, or kitchen experience preferred but not required

Bring Your Craft to the Line as a Line Cook in Miami: Join Pecorinos Catering as a Line Cook and turn your passion for Italian cuisine, scratch cooking, and production into reality. Pay and Benefits: Earn a competitive hourly rate of $19 to $22 per hour, based on experience and qualifications.

Looking for an experienced Lead Reservationist to join the team at Macchialina.Macchialina, located in South Beach's residential West Side, has become a favorite Italian restaurant among critics, locals and in-the-know tourists.Experience with leading a host stand in a fast paced restaurant, as well

Bar Bucce is a marketplace, pizzeria, and bottle shop located in Miami's growing Little River neighborhood.Led by James Beard semifinalist chef Michael Pirolo, Bar Bucce brings together handcrafted pizzas, Italian-inspired provisions, and a thoughtfully curated wine and spirits program by Jacqueline

Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick.The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York.The food nods to that history, but takes its culinary cues from the great talents and techniques of t