Kitchen Porter jobs in Georgia - Page 2

The Indigo Road Hospitality - 900 3rd Street - Responsibilities: Load, run and unload dish machine while keeping dish room clean and organized; Monitor dish machine water temperature to ensure sanitary wash cycle and report any functional or mechanical problems immediately; Maintain adequate levels

IHOP - JobID: 500-33-690366-0-3697837-0 [Busser / Porter / Cleaner] As a Dishwasher at IHOP, you'll: Maintain kitchen work areas, equipment, plate ware, and utensils in a clean, sanitary, and orderly condition; Scrape and pre-rinse food from dirty dishes and place them in a dishwashing machine; Wash

Discovery Senior Living - - Responsibilities: Operates dish-washing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment.Maintains clean, sanitary, clutter free and safe environment in food services areas by sweeping, mopping and pressure washing fl

Kitchen Staff / Cleaner] - Competitive Pay and Benefits / Flexible Hours / Employee discounts on hotel stays and other services / Exceptional Training Program - Hotel Cleaning Services is a leading provider of comprehensive cleaning solutions for hotels and hospitality establishments.They are seekin

Discovery Senior Living - - Responsibilities: Operates dish-washing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment; Maintains clean, sanitary, clutter free and safe environment in food services areas by sweeping, mopping and pressure washing f

Compass Group - 2600 Maynard H Jackson Jr Blvd - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition; Washes pots, pans and trays and ensures complete cleanliness and sanitation; Polishes silver using appropriate equipm

Chuy's - - Responsibilities: Keep the restaurant impressively clean and organized; Wash and sanitize dishes and kitchenware; Support team and set the pace for other employees; Learn how each position operates behind the scenes; Provide friendly service to contribute to a welcoming environment.

Levy Restaurants - JobID: AB8DF8D4203B602B0A2894D726B23025 [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

The Melting Pot - 3610 Satellite Blvd - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following proper chemi

Chilis - 183 Alps Road - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays; Fast hiring process.

Chilis - 1350 Scenic Hwy NSte 1000Snellville - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays; Flexible pa

Main Event Entertainment - - Responsibilities: Cleans and sanitizes dishware, flatware, and glassware; Operates kitchen equipment safely; Empties trash and maintains kitchen areas and drains; Assists with line maintenance, sweeping, and prep/Banquet items as directed; Maintains a favorable working

Dave & Busters - - Responsibilities: Clean and sanitize dishware, flatware and glassware; Safely operate all dishwashing equipment; Maintain cleanliness of kitchen and dish areas, floors, walls and drains; Assist with line maintenance, sweeping and clearing dirty dishes; Assist with some prep and b

ASM Global - JobID: R100119183 [Busser / Porter / Cleaner] As a Dishwasher at ASM Global, you'll: Wash dishes and utensils thoroughly to maintain cleanliness and hygiene standards; Operate dishwashing equipment efficiently and safely; Sort and stack clean dishes and utensils in designated storage ar

Chilis - 270 Pooler Parkway - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays.

Oak View Group - - Responsibilities: Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk.Removes all trash and maintains loading and receiving areas in safe and clean condition.Stocks plates, glasses, pots

Chilis - 5100 Jimmy Lee Smith Parkway - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays; Role Overview sup

Chilis - 7805 Abercorn Street - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.

Topgolf - 1600 Ellsworth Industrial Boulevard Northwest - Responsibilities: Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand; Place clean dishes, utensils, and cooking equipment in designated storage areas; Maintain kitchen work areas, equipment, and utensils in clean and

Twin Peaks - - Responsibilities: Maintain cleanliness and sanitation standards in the kitchen environment.

Concord Hospitality - 866 West Peachtree Street Northwest - Responsibilities: Ensure the cleanliness of all dishware.Carefully wash by hand, and safely and skillfully operate the washing equipment, to thoroughly clean all service ware, cookware and utensils, including polishing stainless and silver

Oak View Group - - Responsibilities: Wash and sanitize all tableware, serving materials, cooking equipment, and smallwares to ensure cleanliness and safety for reuse; Adhere to M.Remove trash and maintain loading and receiving areas in a safe, clean, and organized condition; Restock cleaned plates,

Oak View Group - - Responsibilities: Wash and sanitize all tableware, serving materials, cooking equipment, and smallwares to ensure cleanliness and safety for reuse.Remove trash and maintain loading and receiving areas in a safe, clean, and organized condition.Restock cleaned plates, glasses, pots

Oak View Group - - Responsibilities: Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk.Food and Beverage Policies and Procedures.Removes all trash and maintains loading and receiving areas in safe and cl

Davidson Hospitality Group - - Responsibilities: Operate dishwashing machinery and ensure proper handling and storage of cleaned items; Maintain cleanliness and sanitation of all kitchen utensils, dishes, and equipment; Assist with basic food prep tasks, such as peeling, chopping, and portioning in

Chilis - 1700 Baytree Road - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays; Dependable team player.

Atria Senior Living - - Responsibilities: Maintain the kitchen and dining areas in a clean and orderly condition; Wash, clean, sanitize and store all dishes, glassware, utensils, pots, pans, and other equipment used to operate the kitchen and dining room areas; Provide a high level of customer serv

Chilis - 7800 North Point Parkway - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays.

Chilis - 1460 Towne Lake Parkway - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.

Chilis - 11720 Medlock Bridge Road - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.

Earl Enterprise - 2335 Mansell Road - Responsibilities: Clean all kitchen and service wares; Set up, maintain, clean, and organize the dish area; Operate the dish machine in a safe and efficient manner; Assist with the cleaning and maintenance of the kitchen; Follow all safety and sanitation policie

Golden Corral - - Responsibilities: Clean and sanitize dishes, utensils, and kitchen areas to ensure guest safety and satisfaction; Maintain cleanliness inside and around the restaurant, including restrooms and back dock area; Stock and organize silverware, dishes, and glassware in Cook, Line, and

Buca di Beppo - 2335 Mansell Rd [Busser / Porter / Cleaner] As a Dishwasher/Utility at Buca di Beppo, you'll: Contribute to the success of the restaurant by supporting the heart of the house Family Members; Clean all equipment and wares used for the operation of the restaurant; Maintain a clean and

SSA Attractions Group - 800 Cherokee Avenue Southeast - Responsibilities: Clean and sanitize dishes and kitchen equipment; Work with kitchen team to ensure dishes and equipment are stored properly; Maintain cleanliness of kitchen, including sweeping, mopping, and wiping down surfaces; Empty and clea

Kimpton Hotels - - Responsibilities: Operate all kitchen and dishwashing equipment safely.Wash dishes, glassware, equipment, and silverware by hand when necessary.Keep area in kitchen clean and free of debris and water.Restock all supplies and stock any deliveries received in a timely and safe mann

ASM Global - JobID: R100119270 [Busser / Porter / Cleaner] As a Dishwasher at ASM Global, you'll: Wash dishes and utensils thoroughly to maintain cleanliness and hygiene standards; Operate dishwashing equipment efficiently and safely; Sort and stack clean dishes and utensils in designated storage ar

Jim 'N Nick's BBQ - 4860 Briarcliff Road Northeast - Responsibilities: Performs duties in Back of House as a Dishwasher; Clean as you go and stay organized; Transports items and containers weighing up to 50 lbs; Is able to stand up to 8 hours or longer if needed; Adheres to health, safety and sanita

Chilis - - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.

Golden Nugget - - Responsibilities: Maintain cleanliness of kitchen and dining areas to ensure guest safety and satisfaction.

Compass Group - 225 Baker Street Northwest - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition; Scrapes and rinses food from dirty dishes and washes them by hand or on conveyor to dishwashing machine; Polishes silver

Compass Group - - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition; Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assign

Chilis - - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.

Hilton Hotels - - Responsibilities: Wash dishes and operate the dishwasher to clean all chinaware, silverware and cooking utensils; Scrub pots and pans; Stock and maintain supplies and equipment; Transport and store clean service ware; Prepare and place clean service ware for events and functions.

Topgolf - 1600 Ellsworth Industrial Boulevard Northwest - Responsibilities: Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.Place clean dishes, utensils, and cooking equipment in designated storage areas.Maintain kitchen work areas, equipment, and utensils in clean and o

___Job ID296048 LocationAtlanta, Georgia Full/Part TimeFull-Time Regular/TemporaryRegular ______ About Georgia Tech Georgia Tech is a top-ranked public research university situated in the heart of Atlanta, a diverse and vibrant city with numerous economic and cultural strengths. The Institute serves more than 45,000 students through top-ranked undergraduate, graduate, and executive programs in engineering, computing, science, business, design, and liberal arts. Georgia Tech's faculty attracted more than $1.4 billion in research awards this past year in fields ranging from biomedical technology to artificial intelligence, energy, sustainability, semiconductors, neuroscience, and national security. Georgia Tech ranks among the nation's top 20 universities for research and development spending and No. 1 among institutions without a medical school. Georgia Tech's Mission and Values Georgia Tech's mission is to develop leaders who advance technology and improve the human condition. The Institute has nine key values that are foundational to everything we do: 1. Students are our top priority., 2. We strive for excellence., 3. We thrive on diversity., 4. We celebrate collaboration., 5. We champion innovation., 6. We safeguard freedom of inquiry and expression., 7. We nurture the wellbeing of our community., 8. We act ethically., 9. We are responsible stewards. Over the next decade, Georgia Tech will become an example of inclusive innovation, a leading technological research university of unmatched scale, relentlessly committed to serving the public good; breaking new ground in addressing the biggest local, national, and global challenges and opportunities of our time; making technology broadly accessible; and developing exceptional, principled leaders from all backgrounds ready to produce novel ideas and create solutions with real human impact. Responsible for performing various functions to keep Georgia Tech's dining program commercial kitchens running smoothly. Primarily responsible for maintaining, modifying, troubleshooting, and repairing a large inventory of electric, gas and refrigeration commercial food service equipment and appliances. This position will interact on a regular basis with: This position will interact on a regular basis primarily with staff and vendors associated with Tech Dining. This position typically will advise and counsel: This position will primarily advise and counsel dining staff and other facilities personnel.This position will supervise: NA Job Duty 1 - Perform preventative maintenance on food service and refrigeration equipment as well as scheduled predictive maintenance checks following manufacturers' recommendation and/or as assigned by the supervisor. Job Duty 2 - Carry out installations of new equipment. Job Duty 3 - Perform repairs and maintenance duties on a wide variety of food service and refrigeration equipment such as walk-in freezers, industrial-sized steam cookers, refrigerators, ice machines, dishwashers, fryers, stoves, ovens, and grills. Job Duty 4 - Carry out periodic inspection, cleaning, and equipment servicing. Job Duty 5 - Interpret equipment manuals for proper training, care, and maintenance of equipment. Job Duty 6 - Attend quickly to emergency calls on equipment repair issues, as well as to after-hour work calls. Job Duty 7 - Perform other related duties as assigned. Educational Requirements High School Diploma/GED or Vocational School Diploma. Required Experience Three to four years of job-related experience. Additional Preferred Qualifications Current ServSafe Certification Preferred Experience Three or more years of job-related experience a plus. $17.98 - $24.45 Per Hour ABILITIES Requires basic knowledge of refrigeration equipment, commercial ovens, commercial dishwashers, and commercial ice machines. KNOWLEDGE Requires basic knowledge of refrigeration equipment, commercial ovens, commercial dishwashers, and commercial ice machines. SKILLS This job requires the ability to read instruction manuals for specialty equipment and apply instructions to equipment on hand. The University System of Georgia is comprised of our 25 institutions of higher education and learning as well as the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found on-line at ___. Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found on-line at ___. The Georgia Institute of Technology (Georgia Tech) is an Equal Employment Opportunity Employer. The Institute is committed to maintaining a fair and respectful environment for all. To that end, and in accordance with federal and state law, Board of Regents policy, and Institute policy, Georgia Tech provides equal opportunity to all faculty, staff, students, and all other members of the Georgia Tech community, including applicants for admission and/or employment, contractors, volunteers, and participants in institutional programs, activities, or services. Georgia Tech complies with all applicable laws and regulations governing equal opportunity in the workplace and in educational activities. Equal opportunity and decisions based on merit are fundamental values of the University System of Georgia ("USG") and Georgia Tech. Georgia Tech prohibits discrimination, including discriminatory harassment, on the basis of an individual's race, ethnicity, ancestry, color, religion, sex (including pregnancy), national origin, age, disability, genetics, or veteran status in its programs, activities, employment, and admissions. Further, Georgia Tech prohibits citizenship status, immigration status, and national origin discrimination in hiring, firing, and recruitment, except where such restrictions are required in order to comply with law, regulation, executive order, or Attorney General directive, or where they are required by Federal, State, or local government contract. This is not a supervisory position. This position does not have any financial responsibilities. This position will not be required to drive. This role is not considered a position of trust. This position does not require a purchasing card (P-Card). This position will not travel This position does not require security clearance. Successful candidate must be able to pass a background check. Please visit ___

Food Service Supervisor Job ID: 295403 Location: Statesboro, Georgia Full/Part Time: Full Time Regular/Temporary: Regular About Us Georgia Southern University is the state's largest and most comprehensive center of higher education south of Atlanta. With nearly 150 degree programs at the bachelor's, master's and doctoral levels, Georgia Southern has been designated a Carnegie Doctoral/R2 "high research" university and serves more than 29,500 students from all 50 states, Washington D.C., and Puerto Rico as well as 106 nations. With three vibrant campuses - the Statesboro Campus, the Armstrong Campus in Savannah and the Liberty Campus in Hinesville - Georgia Southern offers a dynamic environment which encourages learning, discovery and personal growth. The University is accredited by the Southern Association of Colleges and Schools and has earned special accreditation from professional and academic associations that set standards in their fields. Georgia Southern is an influencer and intellectual catalyst in southeast Georgia, a rapidly expanding region that is home to international companies such as Hyundai, Gulfstream and JCB, as well as the Port of Savannah and Georgia Ports Authority. With a focus on hands-on learning, Georgia Southern is supporting the demand for highly skilled workers by providing academic excellence and creative innovation in a supportive student-centered environment that empowers the next generation of leaders to succeed. Beyond an ideal location, there is a place for you to work in an exciting environment abounding with opportunities for personal and professional growth. Named one of the Best U.S. Colleges by The Wall Street Journal, Georgia Southern is nationally ranked for the caliber of its programs and services. Georgia Southern University has been recognized by Forbes as one of "America's Best-In-State Employers" for 2025. Location Statesboro Campus - Statesboro, GA Department Information Dining Commons Job Summary Supervise food service team to operate Dining Services with highest level of care, food quality and service. Wait on customers, take orders, deliver, and/or service food, as well as perform cashier duties, stocking and receiving, and operation and cleaning of dish-washing machine. Responsibilities • Supervise daily functions of facility, • Offer guidance and leadership to Eagle Dining team members in deliverance of quality food and customer service to ensure consistent satisfaction in overall dining experience, • Assist in managing inventory, ordering equipment and food supplies as needed, • Assist with payroll and hiring, as well as work scheduling and staff training, • Answer incoming calls to dining location, • Monitor dining location dining room for cleanliness Required Qualifications Educational Requirements • One (1) or more years of related work experience Proposed Salary $18.12 - $19.47 per hour This is a non-exempt position paid on a biweekly basis. Required Documents to Attach • Resume, • Two (2) Professional References Optional Documents to Attach • Cover Letter Knowledge, Skills, & Abilities ABILITIES • Consistently exhibit engaging customer service, • Ability to support various constituencies served by the University, • Proven proficiency with computers including Microsoft Office, Google, and/or applications as required for specific position, • Adhere to University policies and procedures to meet Institutional goals and support University's mission for student success, • Knowledge of use of food service equipment, • Understanding of portion control, • Know and understand right temperatures of hot and cold foods and temperatures for coolers and freezer, • Keen knowledge of sanitation regulations, • Effective communication (verbal and written), organizational and human relations skills Apply Before Date April 3, 2026 Application review may begin as early as February 27, 2026. Contact Information For more information or questions about a job posting, please contact the Department of Human Resources by phone at (912) 478-6947 or by email at ___. For technical support, please call the USG Service Desk at (877) 251.2644, or email ___. USG Core Values The University System of Georgia is comprised of our 25 institutions of higher education and learning as well as the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found on-line at ___. Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found on-line at ___. Conditions of Employment Offers of employment are contingent upon completion of background investigation including a criminal background check demonstrating your eligibility for employment with Georgia Southern University, as determined by Georgia Southern University in its sole discretion, confirmation of the credentials and employment history reflected in your application materials and, if applicable, a satisfactory credit check. Applicants may be subject to a pre-employment drug test. Offers are made expressly subject to the applicable federal and state laws, to the statutes, rules and regulations of this institution and to the Bylaws and Policies of the Board of Regents (BOR) of the University System of Georgia (USG), which are available for your inspection upon request. Legally authorized to work in the United States for the duration of employment without assistance from the University. Must be able to perform duties and responsibilities with or without reasonable accommodation. Georgia Southern University is a Tobacco and Smoke-Free Community. Equal Employment Opportunity Georgia Southern University provides equal employment opportunities to all employees and applicants for employment without regard to race, color, sex, sexual orientation, gender identity or expression, national origin, religion, age, veteran status, political affiliation, or disability. Individuals in need of reasonable accommodations under the Americans with Disabilities Act to participate in the search process should notify Human Resources: (912) 478-6947. Other Information • Must be able to perform duties and responsibilities with or without reasonable accommodation., • Work generally performed in an office environment., • Workweek may occasionally extend beyond 40 hours., • Travel may be required., • Work week may extends to evenings, weekends and/or holidays., • May be required to maneuver items weighing up to 25 pounds with or without reasonable accommodation., • Work performed in indoor and outdoor environments., • Stand, bend, walk and lift as needed throughout the day., • May be required to perform work in harsh conditions due to extreme temperature or inclement weather., • Work in industrial food service setting. Background Check • Standard To apply, visit ___ jeid-5f4eddcbd1e8944f9eddf3ded9d913e7

Overview: Join Piedmont to move your career in the right direction. Stay for the diverse teams you'll love, a shared purpose, and schedule flexibility that frees you to live for what matters both in and outside of work. You'll feel valued, motivated to be your best, and recognized for your contributions to exceptional patient outcomes. Piedmont leaders are in your corner, invested in your success. Our wellness programs and comprehensive total benefits and rewards meet your needs today and help you plan for the future. Responsibilities: Maintains all functions in the kitchen including the preparing food and sanitizing areas where food may be prepared. Qualifications: Education • H.S. Diploma or General Education Degree (GED) Preferred Work Experience, • No experience required Required, • Previous work experience in high volume food service industries Preferred Licenses and Certifications

Overview: Prepares hot and/or cold foods to meet orders in patient and/or retail areas. Assures accuracy, timeliness, and the assembly of all cold or hot grill station food items (burgers, sandwiches, etc.). Assists in assembly of patient food tray cold and packaged components/condiments. Ensures the quality control and appearance according to recipes at all times. Maintains the sanitation standards according to the HACCP program during the preparation of all patient meals. Supports other team members throughout the tray assembly stations. Responsibilities: Prepares hot and/or cold foods to meet orders in patient and/or retail areas. Assures accuracy, timeliness, and the assembly of all cold or hot grill station food items (burgers, sandwiches, etc.). Assists in assembly of patient food tray cold and packaged components/condiments. Ensures the quality control and appearance according to recipes at all times. Maintains the sanitation standards according to the HACCP program during the preparation of all patient meals. Supports other team members throughout the tray assembly stations. Qualifications: Education • H.S. Diploma or General Education Degree (GED) Preferred Work Experience, • No experience required Required, • Restaurant experience Preferred Licenses and Certifications