Kitchen Porter jobs in Georgia - Page 3

Job Description Job Title: Dishwasher Department: Kitchen Reports To: Sous Chef / Chef de Cuisine Job Summary: The Dishwasher plays a vital role in maintaining a clean, organized, and sanitary kitchen. This position is responsible for washing all dishes, utensils, pots, and pans, as well as ensuring all kitchen and dish areas meet health code and sanitation standards. The Dishwasher also assists with basic cleaning tasks and supports the kitchen team with operational efficiency. Key Responsibilities: * Operate the dishwashing machine and manually wash items as needed, including large pots, pans, and utensils. * Ensure all dishes, glassware, silverware, and kitchen tools are cleaned, sanitized, and stored properly. * Maintain cleanliness and organization of dish station, kitchen floors, garbage areas, and mop sinks. * Remove garbage and recycling from kitchen areas regularly and in accordance with safety protocols. * Assist in cleaning kitchen equipment and surfaces at the start and end of each shift. * Use appropriate cleaning agents and follow safety guidelines when using chemicals or operating equipment. * Wear the required uniform at all times: non-slip kitchen-safe shoes, kitchen-appropriate pants, and a clean chef coat or shirt. * Adhere to strict personal hygiene standards: no watches or jewelry, clean nails, hair pulled back, and no strong scents. * Maintain awareness of food safety, cross-contamination prevention, and sanitation best practices. * Follow all safety regulations when handling sharp or heavy equipment and working with hot surfaces. * Assist with basic prep and restocking duties when dish volume is low. Qualifications: * No prior experience required; training will be provided. * Must be reliable, punctual, and able to work independently or with a team. * Ability to lift up to 50 lbs and work in a fast-paced, high-temperature environment. * Willingness to follow directions and safety protocols at all times. Health & Safety Compliance: * Must comply with all local and state health department standards. * No jewelry, watches, or personal items are allowed in food-handling or dish areas. * Follow all sanitation guidelines for warewashing and kitchen cleanliness. * Participate in regular training on safe chemical handling, PPE usage, and proper sanitation procedures. Working Conditions: * Standing and moving for long periods, exposure to hot water, steam, and cleaning agents. * Evening, weekend, and holiday shifts may be required.

Job Description Thatcher's Bbq in Calhoun, GA is looking for one dishwasher to join our team. We are located on 1214 North Wall Street. Our ideal candidate is a self-starter, motivated, and hard-working. Responsibilities • Wash dishes, glassware, flatware, pots or pans using dishwashers or by hand, • Maintain a clean and tidy work area, • Follow health and safety guidelines, • Sort and stack clean dishes; Carry clean dishes to proper storage areas Qualifications • Evening Shift Availability, • High integrity with a great attendance record By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Responsibilities • Remove food from plates, • Prerinse dishes, glasses, and tableware and load them into the dishwasher, • Unload dishwasher and put items away in proper areas, • Sweep and mop floors, • Monitor levels of detergent and cleaning supplies, • Follow all health and safety guidelines, • Participate in team meetings, • Perform other cleaning duties, as assignedQualifications, • Hard worker with a strong work ethic, • Positive attitude, • Attention to detail, • Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly

Job Description A Chick-fil-A Back of House Team Member performs various duties in the kitchen ranging from assembling sandwiches to preparing salads. In addition to working directly for an independent Operator, Team Members gain life experience that goes far beyond just serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is required. Both Part and Full time positions are available. Closed on Sundays Flexible schedule Competitive pay Opportunity for free break food College Scholarship Opportunities and Tuition Discounts Fun team environment Cross training across multiple restaurant positions Requirements/Responsibilities We are looking for friendly, hard working individuals who enjoy working as part of a team - we will teach you everything you need to know! At Chick-fil-A, the Back of House Team Member role is more than just a job, it’s an opportunity. We believe one person can make the difference. Our ideal candidate... Is passionate about serving others Brings their best to work each day Enjoys working as part of a team Has a cheerful, positive, and kind attitude Is motivated and determined to succeed Enjoys a fast paced work environment Multitasks easily and adapts to changing environments Constantly seeks to improve and learn new skills Responsibilities vary but many include preparing, cooking and presenting food, staying up-to-date with new products, occasionally lifting items heavier than 25 pounds, working safely around kitchen equipment, etc. Special Instructions To apply, please submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job DescriptionJob Summary: • Works in the preparation, cooking, serving Admin Support and distribution of food to customers, clients and/or employees., • Operates and maintains specialized food service equipment and performs general facility and equipment sanitation maintenance in accordance with federal, state, and department guidelines., • Serves Coordinates the daily work schedule as lead worker. Primary Duties & Responsibilities: • Cleans work areas, equipment, utensils, dishes, and silverware., • Cleans, peels, slices and trims foodstuffs using manual and electric appliances., • Conducts or assists with food supply requisitions and sanitation and maintenance inspections cashiers with the cafeteria manager., • Monitors the cash registers and cashier’s breaks. Observes safety, sanitation and health rules and standards., • Portions food or places it directly on plates for service to facility residents, employees or patrons and packages takeout foods. RequirementsRequirements: • Must be able to work every other weekend, • Must be able to work holidays (some holidays required based on department needs)

Job Description • We are hiring immediately for a full time FOOD SERVICE WORKER position., • Location: Salvation Army - 1032 Metropolitan Parkway, Atlanta, GA 30310 Note: online applications accepted only., • Schedule: Full time schedule. Days and hours may vary. Must be able to work weekends and late shifts. More details upon interview., • Requirement: Customer service interaction, team player attitude, multitasking requried., • Pay Range: $18.50 per hour to $19.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1518491. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables., • Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards., • Stores food in designated areas following wrapping, dating, food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Distributes supplies, utensils and portable equipment., • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Resolves customer concerns and relays relevant information to supervisor., • Ensures compliance with company service standards and inventory and cash control procedures., • Assures compliance with all sanitation and safety requirements. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1518491 [[req_classification]]

Job DescriptionJob Summary: • Works in the preparation, cooking, serving Admin Support and distribution of food to customers, clients and/or employees., • Operates and maintains specialized food service equipment and performs general facility and equipment sanitation maintenance in accordance with federal, state, and department guidelines., • Serves Coordinates the daily work schedule as lead worker. Primary Duties & Responsibilities: • Cleans work areas, equipment, utensils, dishes, and silverware., • Cleans, peels, slices and trims foodstuffs using manual and electric appliances., • Conducts or assists with food supply requisitions and sanitation and maintenance inspections cashiers with the cafeteria manager., • Monitors the cash registers and cashier’s breaks. Observes safety, sanitation and health rules and standards., • Portions food or places it directly on plates for service to facility residents, employees or patrons and packages takeout foods. RequirementsRequirements: • Must be able to work every other weekend, • Must be able to work holidays (some holidays required based on department needs)

Job Description Oaks at Habersham is currently recruiting a kindhearted dietary aide who has a passion for working with seniors. Our culture centers around a Person-Centered Lifestyle with great core values and a dedication to enrich the lives of those we serve. Oaks Senior Living inspires team members to excel, rewards for excellence and creates a work environment where all are trusted and empowered with a sense of ownership. Extremely rewarding opportunity with growth potential! Position Summary: Dietary Aide ensures residents receive freshly prepared meals served restaurant-style throughout the day in a professional, caring manner in accordance with federal and state regulations and Oaks Senior Living dining standards. Assists residents and guests with all aspects of restaurant-style meal service for the Main Dining Room. Sets tables, takes food and beverage orders, serves residents and guests, clears tables. Ensures dining room is vacuumed, tables cleared and cleaned, and tables reset after each meal service assigned. Qualifications: *Experience working for large groups *Desire to work with older adults *Ability to read, write, and speak English *Must be 18 years of age *Must have a satisfactory criminal history check *Must have physical exam by a licensed physician *Must have a negative drug screen *Must be able to react in an emergency

Job Description Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. With over 100 company owned locations, we're continually striving to add great members to our team. The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan’s is known for. It takes the right kind of person. You know, the kind of person who’s never met a stranger. Someone with an outgoing personality, who treats everyone they meet like an old friend. If this sounds like you, then pull up a stool because opportunity and good times are calling. NOW HIRING / IMMEDIATELY HIRING FULL TIME & PART TIME DISHWASHERS Your commitment to us: • Wash pots, pans, and other cooking equipment by hand while following company approved washing techniques, • Maintain clean and sanitized kitchen utensils and service ware to keep up with the pace of the restaurant and provide efficient service to our guests, • Maintain dish area, equipment, and chemicals, • Ensure the work area and equipment stay clean throughout shift., • Change dish machine chemicals, water, and three compartment sink, as needed, • Part-time or full-time hours at a highly competitive rate of pay., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities., • Must be 18 years of age or older (unless local/state regulations apply) We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive, you may be asked to perform additional related duties to meet ongoing needs.

Job Description We are seeking a Cashier Food Service Worker to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment. Apply today to be apart of Atlanta's new premier Food Hall, located at the Chattahoochee Food Works inside The Works ATL Responsibilities: • Serve food and beverages to guests, • Explain to guests about menu items, • Clean and prepare the dining areas, • Greet and make all guests feel welcome at the restaurant, • Respond to guest inquiries and requests in a timely fashion, • Previous experience in customer service, food service, or other related fields, • Ability to build rapport with guests, • Ability to thrive in a fast-paced environment Flexible schedule. Full/Part time hours available Performance-based raises and promotions Internal educational programs/training Daily family meal Additional Benefits After 1-year Of Employment

Job Description Compañía: Chick-fil-A Epps Bridge TTS • Chick-fil-A es una de las cadenas de restaurantes de servicio rápido de más rápido crecimiento en el país., • Chick-fil-A se mantiene consistentemente en los primeros lugares de las encuestas nacionales de satisfacción del cliente, incluyendo el American Customer Satisfaction Index (ACSI)., • Destacado en las listas de Forbes por:, • Mejor Servicio al Cliente (2025), • Los Mejores Grandes Empleadores de América (2024), • En 2024, Chick-fil-A obtuvo una puntuación del 99 % en satisfacción del cliente en un estudio nacional de servicio en automóvil realizado por Intouch Insight. Desde 1973, Chick-fil-A ha otorgado más de 191 millones de dólares en becas a sus miembros de equipo, con 26 millones distribuidos a más de 14,000 beneficiarios en 2024. Valoramos y Apreciamos a Nuestros Empleados • Horarios flexibles, • Comida gratuita en cada turno, • Oportunidades de becas, • Crecimiento profesional y desarrollo de liderazgo, • Domingos libres Oportunidad En Chick-fil-A, nos preocupamos profundamente por nuestros invitados y por nuestro equipo. Creemos en el crecimiento, la excelencia, el servicio y el trabajo en equipo. Si buscas un entorno dinámico, enfocado en las personas, donde puedas crecer y marcar una diferencia, ¡queremos conocerte! Tu Impacto • Trabajar en un entorno dinámico y acelerado, preparando alimentos seguros y de alta calidad con equipos modernos, • Mantener un espacio de trabajo limpio y organizado que cumpla con altos estándares operativos, • Contribuir a una cultura de equipo positiva y orientada al crecimiento, • Acceder a oportunidades claras de liderazgo, incluyendo Líder de Equipo, Asistente de Director y Director, • Brindar hospitalidad genuina a través de un servicio amable, atención personalizada y cuidado auténtico Requisitos • Tener 18 años o más, • Capacidad para trabajar de manera rápida, eficiente y con excelencia — ¡la energía importa!, • Enfocado en el trabajo en equipo, confiable, adaptable y con una sólida ética laboral, • Actitud positiva y disposición para recibir retroalimentación, • Habilidad para comunicarse eficazmente con invitados y compañeros de equipo Aplica hoy y un miembro de nuestro equipo se pondrá en contacto contigo pronto.

Job Description • We are hiring immediately for full time and part time FOOD SERVICE WORKER positions., • Location: Troup County - 101 North Davis Road Building, Lagrange, GA 30241. Note: online applications accepted only., • Schedule: Full time and part time schedules; days may vary, 6:30 am to 2:30. More details upon interview., • Requirement: Prior customer service and food service experience is required. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1524998. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit . Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables., • Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards., • Stores food in designated areas following wrapping, dating, food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Distributes supplies, utensils and portable equipment., • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Resolves customer concerns and relays relevant information to supervisor., • Ensures compliance with company service standards and inventory and cash control procedures., • Assures compliance with all sanitation and safety requirements. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Chartwells K-12 maintains a drug-free workplace.

Job Description We are seeking a qualified Refrigeration and Kitchen Equipment Technician with a minimum 10 years' FULL REFRIGERATION ON KITCHEN EQUIPMENT EXPERIENCE ONLY. We are a locally owned business with a family atmosphere since 2001 and going back to 1959 with my father and grandfather. The Service Technician will enjoy working independently as a representative of PWH Mechanical, Inc. performing highly skilled level work such as maintenance, troubleshooting, diagnosis and repair of refrigeration, walk-ins, display coolers, reach-in coolers, ice machines, and Kitchen Equipment (Hot-Side and Cold-Side a PLUS) Duties and responsibilities • Provide knowledgeable and courteous repair service., • Maintain high-quality customer service and care., • Provide timely and quality repairs., • Provide detailed notes and pictures in all work orders assigned., • Keep a clean, organized truck. Experience • Excellent communications skills., • Time management skills., • Team player who is able to ensure fast, reliable, and expert service to every customer., • Ability to follow directions and specific process steps to ensure quality workmanship., • Self-sufficient and able to work with little direct supervision., • Must possess and maintain a valid state driver's license, with a clean MVR., • Perform other related duties as required and assigned., • High school diploma or general education degree (GED)., • EPA Certification Required., • 5+ years refrigeration/freezer/ice machine experience., • Regularly required to stand; walk; climb; carry; bend; kneel; reach; push; pull and occasionally lift and/or move up to 75 pounds.Company DescriptionPWH Mechanical, Inc. is in the business of building a family type work atmosphere including working closely with other team members. We concentrate on working around and inside Hartsfield Jackson Atlanta International Airport. We have been servicing the airline industry for more than 65 years going back to my grandfather and father's business started in 1959.PWH Mechanical, Inc. is in the business of building a family type work atmosphere including working closely with other team members. We concentrate on working around and inside Hartsfield Jackson Atlanta International Airport. We have been servicing the airline industry for more than 65 years going back to my grandfather and father's business started in 1959.

Job Description Purpose To provide assistance in all dietary functions as directed and instructed in accordance with established federal, state and local dietary regulations, policies and procedures. Essential Functions Job Functions • Assist in the preparation, service and delivery of meals and snacks., • Know and use portion control procedures when preparing and serving meals., • Assist in daily or scheduled cleaning duties including work areas, tables, appliances and floors., • Assist in dish and utensil washing and cleaning including gathering soiled items from carts, trays and dining areas and placing clean items in proper storage areas., • Assist in distributing and collecting menus and checking all trays for completeness and accuracy of menu and diet preferences before distribution to residents., • Perform all daily tasks in accordance with established Standards Precautions and sanitary, safety and infection control policies and procedures., • Maintain resident’s confidentiality; treat residents with kindness, dignity and respect., • Know and comply with Residents’ Rights rules., • Review and promptly report to Food Service Director all resident complaints and grievances., • Dispose of food and waste in accordance with established policies and procedures., • Wear protective clothing and equipment when handling infectious waste and/or blood and body fluids., • Any other tasks, assignments, projects or requests as deemed by management., • Ensure proper storage of raw and leftover foods; obtain food supplies for next meals., • Promptly report all hazardous conditions, equipment, accidents and incidents to the food Service Director and/or the Executive Director., • Must be 18 years of age or older, • Must read, write, speak and understand English., • Patience, tact, enthusiasm and positive attitude toward the elderly., • Must have upper body strength adequate to bend, lift, shift, move, and/or assist in moving articles of more than twenty-five pounds., • Must be able to squat, reach and stretch without distress. Must be able to tolerate extended periods walking, standing.

Job Description • We are hiring immediately for part time FOOD SERVICE WORKER positions., • Location: Georgia Aquarium - 225 Baker Street, Atlanta, Georgia 30313. Note: online applications accepted only., • Schedule: Part time; Days and hours may vary. 15 hours per week. More details upon interview., • Requirement: Prior cashier experience is preferred., • Fixed Pay Rate: $16.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1514572. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email . Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A ! Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables., • Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards., • Stores food in designated areas following wrapping, dating, food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Distributes supplies, utensils and portable equipment., • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Resolves customer concerns and relays relevant information to supervisor., • Ensures compliance with company service standards and inventory and cash control procedures., • Assures compliance with all sanitation and safety requirements. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Abides by all Company policies and procedures including but not limited to: • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis.

Job Description Join Our Team at Vitality Living as a Kitchen Assistant / Dishwasher at our Vitality Living Overlook Community! At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. At Vitality, everyone is not only encouraged to be themselves but celebrated for it! Join us today and bring your individuality along! Kitchen Assistant / Dishwasher Responsibilities: • Prepare, wash, and store dishes, • Clean and sanitize dishwashing area, • Assist with serving meals, setting tables, and bussing tables, • Deliver and retrieve kitchen supplies from resident apartments, • Assist Cooks in cleaning food service areas and equipment, sweeping and mopping floors and completing assigned cleaning duties. NOTE: No one under the age of 18 can operate or clean specific equipment, including but not limited to: robot coupe, meat slicer, blender, knives, mixers, steamers, grill, and fryer., • Demonstrate ability to communicate effectively in English, both verbally and in writing, • Meet state or provincial health related requirements, • Medical, Dental, and Vision Insurance, • Generous PTO Plan, • Monthly and quarterly perfect attendance bonuses

Job Description Morrison Living is hiring immediately for full time and part time FOOD SERVICE WORKER positions. • Location: Wesley Woods - 2280 North Highway 29, Newnan, GA 30265., • Schedule: Full time and part time schedules. Monday - Friday, rotating weekends. Hours may vary. Further details upon interview., • Requirement: 1 year of prior food service experience preferred., • Pay Range: $12.00 per hour to $15.00 per hour. WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team! Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables., • Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards., • Stores food in designated areas following wrapping, dating, food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Distributes supplies, utensils and portable equipment., • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Resolves customer concerns and relays relevant information to supervisor., • Ensures compliance with company service standards and inventory and cash control procedures., • Assures compliance with all sanitation and safety requirements., • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Living is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Living maintains a drug-free workplace.

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Flexible schedule, • Flexible Scheduling, • Competitive Compensation Responsibilities • Remove food from plates, • Prerinse dishes, glasses, and tableware and load them into the dishwasher, • Unload dishwasher and put items away in proper areas, • Sweep and mop floors, • Monitor levels of detergent and cleaning supplies, • Follow all health and safety guidelines, • Participate in team meetings, • Perform other cleaning duties, as assignedQualifications, • Hard worker with a strong work ethic, • Positive attitude, • Attention to detail, • Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly

Job Description MUST BE ABLE TO PASS A DRUG SCREEN AND BACKGROUND CHECK. We are seeking a Food Service Worker to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment. YOU MUST BE ABLE TO PASS A BACKGROUND CHECK Responsibilities: • Serve food and beverages to guests, • Explain to guests about menu items, • Clean and prepare the dining areas, • Greet and make all guests feel welcome at the restaurant, • Respond to guest inquiries and requests in a timely fashion, • Previous experience in customer service, food service, or other related fields, • Ability to build rapport with guests, • Ability to thrive in a fast-paced environment, • Excellent written and verbal communication skills

Job DescriptionDietary Aide / Dishwasher The primary purpose of this job is to perform a variety of routine duties for patients, employees and visitors. This will include preparation, serving, distribution, stocking and storage of food, patient trays and supplies. This position reports to the Food and Nutrition Supervisor.

Job DescriptionAbout the Job We are seeking a hardworking Dishwasher / Kitchen Helper to play a key role in maintaining a clean and organized back‑of‑house environment. This is an essential position that supports daily restaurant operations and offers opportunities to learn new skills in a professional kitchen setting. What You'll Do • Wash dishes, utensils, cookware, and equipment using commercial dish machines, • Maintain a clean, organized, and safe dishwashing area, • Assist kitchen staff with basic prep tasks when needed, • Sweep, mop, and follow sanitation standards throughout the shift, • Take out trash, recycling, and help maintain overall cleanliness, • Restock clean plates, utensils, and supplies for service, • Follow all food safety, health, and hygiene guidelinesWhat You'll Bring, • Strong work ethic and good attention to detail, • Ability to stay productive in a fast‑paced environment, • Reliable, punctual, and team‑oriented, • Able to lift up to 40 lbs and stand for the duration of the shift, • Minimum prior experience required — we provide full trainingWhat We Offer, • Competitive hourly pay, • Flexible schedules (full‑time or part‑time), • Opportunities to grow into prep cook, line cook, or other BOH positions, • Employee meals or discounts (if offered), • Supportive and friendly team environment

Job DescriptionDescription: Purpose for the Position: To perform duties to maintain a clean and sanitized kitchen by washing kitchen items, equipment, and area, removing trash, maintaining equipment and supplies. Essential Responsibilities: • Sweeps and mops floors, • Washes worktables, walls refrigerators, and meat blocks., • Segregates and removes trash and garbage and places it in designated containers., • Steam cleans or hoses out garbage cans., • Sorts bottles and breaks disposable ones in bottle crushing machine., • Washes pots, pans and trays by hand., • Scrapes food from dirty dishes and washes them by hand or places them in racks or on a conveyor to dishwashing machine., • Polishes silver, using burnishing-machine tumbler, chemical dip, buffing wheel, and hand cloth., • Holds inverted glasses over revolving brushes to clean inside surfaces., • Transfers supplies and equipment between storage and work areas by hand or by use of a hand truck., • Sets up banquet tables., • Washes and peels vegetables using a knife or peeling machine., • May perform cleaning duties for banquets and conventions., • Required to be always in uniform when working on the property including wearing name identification badge., • Supports and adheres to the core values, the mission statement, service fundamentals, and guest service philosophy as defined by the company., • Self-starting personality with an even disposition., • Always maintain a professional appearance and manner. Requirements • High School completion or an equivalent level of education and experience., • Must thrive in a multi-tasking, fast paced working environment.

Job Description Purpose To provide assistance in all dietary functions as directed and instructed in accordance with established federal, state and local dietary regulations, policies and procedures. Essential Functions Job Functions • Assist in the preparation, service and delivery of meals and snacks., • Know and use portion control procedures when preparing and serving meals., • Assist in daily or scheduled cleaning duties including work areas, tables, appliances and floors., • Assist in dish and utensil washing and cleaning including gathering soiled items from carts, trays and dining areas and placing clean items in proper storage areas., • Assist in distributing and collecting menus and checking all trays for completeness and accuracy of menu and diet preferences before distribution to residents., • Perform all daily tasks in accordance with established Standards Precautions and sanitary, safety and infection control policies and procedures., • Maintain resident’s confidentiality; treat residents with kindness, dignity and respect., • Know and comply with Residents’ Rights rules., • Review and promptly report to Food Service Director all resident complaints and grievances., • Dispose of food and waste in accordance with established policies and procedures., • Wear protective clothing and equipment when handling infectious waste and/or blood and body fluids., • Any other tasks, assignments, projects or requests as deemed by management., • Ensure proper storage of raw and leftover foods; obtain food supplies for next meals., • Promptly report all hazardous conditions, equipment, accidents and incidents to the food Service Director and/or the Executive Director., • Must be 18 years of age or older, • Must read, write, speak and understand English., • Patience, tact, enthusiasm and positive attitude toward the elderly., • Must have upper body strength adequate to bend, lift, shift, move, and/or assist in moving articles of more than twenty-five pounds., • Must be able to squat, reach and stretch without distress. Must be able to tolerate extended periods walking, standing.

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Flexible schedule Location: Zachrys Riverhouse Jekyll Island, GA Compensation: Competitive pay based on experience + shift meals Schedule: Flexible scheduling | Weekends and evenings required About the Role Were looking for a dedicated Line Cook to join our fast-paced kitchen and help us deliver high-quality meals made with fresh, flavorful ingredients. Youll play a key role in food preparation, kitchen organization, and maintaining the high standards our guests expect. What Youll Do • Prepare and cook menu items consistently and efficiently, • Set up and stock stations with necessary supplies, • Follow food safety and sanitation procedures at all times, • Present dishes with care and attention to plating standards, • Assist with opening and closing duties as needed, • Maintain a clean, organized, and team-oriented kitchen environment What Were Looking For, • Previous line cook or kitchen prep experience preferred, • Serve Safe or Food Handler Certification (or willingness to obtain), • Solid knife skills and understanding of culinary techniques, • Able to work under pressure in a busy kitchen, • Excellent time management and multitasking ability, • Able to stand for extended periods and lift up to 50 lbs What Youll Get, • Flexible scheduling, • Competitive pay + shift meals, • Opportunities for advancement and training, • A supportive team in a positive work environment Apply Today! If youre passionate about food, thrive in a fast-paced setting, and want to be part of a kitchen that takes pride in its workwed love to hear from you.

Rick Hendrick Chrysler Dodge Jeep Ram Duluth Location: 2473 Pleasant Hill Road, Duluth, Georgia 30096 Summary: Responsible for moving and cleaning vehicles.The Porter will perform various tasks and errands for the dealership.Supervisory Responsibilities: This job has no direct supervisory responsibi

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Responsibilities • Remove food from plates, • Prerinse dishes, glasses, and tableware and load them into the dishwasher, • Unload dishwasher and put items away in proper areas, • Sweep and mop floors, • Monitor levels of detergent and cleaning supplies, • Follow all health and safety guidelines, • Participate in team meetings, • Perform other cleaning duties, as assignedQualifications, • Hard worker with a strong work ethic, • Positive attitude, • Attention to detail, • Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly

Job Description Pago Inicial: Hasta $13.00 por hora Compañía: Chick-fil-A Monroe • Votado como el restaurante de servicio rápido favorito de Estados Unidos y uno de los de más rápido crecimiento en el país, • Líder en la industria en Servicio al Cliente y Hospitalidad. Compañía basada en la fe, de propiedad y operación individual, • Chick-fil-A es el restaurante de servicio rápido de mayor crecimiento en la nación, • Ha tenido las puntuaciones de satisfacción del cliente más altas durante 10 años consecutivos, • Chick-fil-A aparece en las listas de Forbes: Mejor Servicio al Cliente (2025), Estrellas de la Experiencia del Cliente (2024), Los Empleadores de Ensueño de América (2025), Mejores Marcas por Impacto Social (2023), Mejores Empleadores para Mujeres (2023), Los Mejores Grandes Empleadores de América (2023) y The Halo 100 (2022), • Desde 1973, Chick-fil-A ha otorgado $191 millones en becas a miembros de equipo, con $26 millones entregados a más de 14,000 ganadores en 2024 Compromiso de Chick-fil-A Monroe Contigo Aquí en Chick-fil-A Monroe, nos esforzamos por crear una cultura de cuidado mientras buscamos la excelencia. Contratamos a los mejores miembros de equipo para fortalecer y enriquecer nuestra cultura e impactar a nuestra comunidad dentro y fuera del restaurante. Valoramos y Apreciamos a Nuestros Empleados • Horarios flexibles, • Comida gratis, • Acceso a becas, • Oportunidades de crecimiento profesional, • Domingos libres Oportunidad En Chick-fil-A Monroe buscamos ser Refrescantemente Diferentes. Buscamos personas que influyan positivamente en quienes los rodean y prosperen en un entorno de servicio y hospitalidad. ¿Buscas desafiarte y crecer dentro de un gran ambiente de equipo? ¡Empecemos! Tipo de Puesto • Medio tiempo (mínimo de 20 horas por semana) o tiempo completo, • Turnos diurnos, • Se prefiere disponibilidad completa Tu Impacto • Brindar servicio al cliente de alta calidad y satisfacción, • Aportar hospitalidad e influencia positiva dentro del equipo y la comunidad, • Participar en un ambiente dinámico y exitoso con productos de alta calidad, • Formar parte de un equipo de más de 80 miembros enfocados en el crecimiento y desarrollo personal y profesional, • Mejorar la experiencia del cliente con un servicio atento, interacciones personalizadas y comprensión de sus necesidades, • Oportunidades de crecimiento hacia puestos de liderazgo y gerencia como Entrenador, Líder de Equipo, Supervisor de Turno y Director Perfil Requerido • Tener 16 años o más, • Capacidad para trabajar de manera rápida, eficiente y completa — ¡la energía es indispensable!, • Orientado al trabajo en equipo, adaptable, confiable y con fuerte ética laboral, • Actitud positiva, dispuesto a recibir retroalimentación, • Capacidad para comunicarse eficazmente con invitados y compañeros de equipo APLICA AHORA y serás contactado lo antes posible.

Job DescriptionDescription: Southern Foodservice Management, a national contract food service company, is looking to hire a part-time Dishwasher for our location in Brunswick, GA. • Manually or mechanically wash, rinse, and sort dishes, glasses and silverware., • Maintain proper temperature for sterilization and add soap when needed., • Adhere to all health and safety regulations, ensuring dishes, utensils, and kitchen tools meet sanitation standards, • Use and maintain dishwashing machines and other cleaning equipment in a safe and efficient manner., • Clean and keeps in an orderly condition working areas., • Sweeping, mopping, and scrubbing floors/ walls/ trimmings., • Clean lavatories and restrooms, • Trash removal throughout the operation., • All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or at the dining facility. Southern Foodservice Management standards: • Be friendly, courteous & smile at all times. Remember nothing is more important than waiting on our guests. Be pleasant with customers, speak, say thank you, • Notify manager immediately with customer complaints, • Use safe food handling procedures at all times. Following the Serv-Safe requirements and SFM personal appearance policy. Such as: Wash hands when starting shift and as needed. Personal hygiene, clean and proper uniform, fingernails short, clean and no polish. No wearing loose hanging jewelry. Change gloves often and when switching tasks., • Maintain and appear In Clean uniform: Top, pants, hat or hairnet, apron and nametag, • Strength: Standing 50%, walking 50%, • Movement of Objects: Medium Lifting, Carrying, Pushing, and Pulling, • Climbing or Balancing: Occasional, • Stooping: Occasional, • Reaching: Frequent, • Handling: Frequent, • Talking/Hearing: Frequent, • Seeing: Frequent, • Temperature Variation: Frequent

Job Description Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including: • Paid holidays and PTO, • Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees, • Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results, • Benefits package also includes Health, Dental, Vision, and Life Insurance, • Retirement Savings Plan / 401(k) employer match As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now! Responsibilities Responsible for maintaining the kitchen and dining areas in a clean and orderly condition. Washes, cleans, sanitizes and stores all dishes, glassware, utensils, pots, pans, and other equipment used to operate the kitchen and dining room areas. Cleans floors, equipment and other areas as assigned. • Provide a high level of customer service and promote a restaurant style dining atmosphere., • Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs., • Maintain kitchen in a clean, safe, and sanitary condition at all times., • Wash and store all dishes and equipment in accordance with policy and procedures., • Maintain dish room area in a neat, clean and sanitary manner., • Keep kitchen floors clean (sweeps and mops) and trash emptied., • Assist with the preparation and execution of the Art of Atria Dining enhancement programs., • Maintain dish machine after each meal by thoroughly cleaning and maintaining sanitizing temperatures and parts per million levels., • Adhere to cleaning schedules as assigned., • Assist with the transportation and storage of food and supplies., • Assist cooks and wait staff as requested., • Adhere to Quality Enhancement standards and standard food safety practices., • Assist with preparation and execution of special events, banquets, and theme meals., • Attend pre-meal stand up in kitchen prior to meal service., • May perform other duties as needed and/or assigned. Qualifications • Basic reading, writing, and mathematical skills., • Strong communication and teamwork skills.

Job DescriptionSalary: TakoSushi is seeking Dishwashers to join our team! As a dishwasher, you will be responsible for ensuring the cleanliness and sanitation of all kitchen equipment, dishes, utensils, and cooking tools. Your role is vital to maintaining the high standards of our kitchen and providing a positive dining experience for our guests. No previous experience is required; we are willing to train the right candidate. Qualifications: • Must be 18 years of age., • Willingness to work flexible schedules, including weekends and holidays., • Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously., • Strong attention to detail and commitment to maintaining cleanliness and hygiene standards., • Knowledge of Food and Health codes a plus., • Ability to stand for long periods of time., • Reliable and punctual with a strong work ethic. What we offer: • Highly energetic environment, • Competitive compensation, • Opportunity to earn paid vacation*, • Tuition reimbursement*, • Opportunity for advancement, • Flexible schedule, • Dining discounts across brands

Job Description Altamaha Health Center located at 1311 W. Cherry St., Jesup, GA has an opportunity for a Dietary Aide. As a Dietary Aide responsibilities will include: • Preparing and/or pre-proportion food for regular and therapeutic diets according to the planned menu. Ensuring residents receive their specific meals as prescribed by the physician., • Follows proper food handling and safety techniques according to established policies and procedures and maintains proper infections control procedures., • Ensuring food is served in an attractive, appetizing manner, using proper technique to insure quality taste and palatability., • Maintaining proper temperature of food during preparations. Ensures food is served at proper temperature as per guidelines., • Records food temps, refrigerator and freezer temps., • Assists with the setup of the tray line. Assembles trays according to the planned menu and tray tickets, stated portion, resident food preferences, and diet order and within the established time schedules. Assists in checking trays during service for accuracy., • Follow daily, weekly and monthly cleaning schedules., • Cleans, washes, and sanitizes dishes, flatware, and utensils used to serve patients and others., • Assists in maintaining the general cleanliness of the dishwashing area., • Cleans work area and equipment as assigned., • Puts up stock in food storage areas and refrigerators as assigned, • High School Diploma, • Organized with a high level of attention to detail, • Desire to work with the elderly, • Be a self starter Job Posted by ApplicantPro

Job Description Unidine is hiring immediately for a part time FOOD SERVICE WORKER position. • Location: Sylvia Brafman - 8025 Majors Road, Cumming, GA 30041., • Schedule: Part time schedule. Saturday - Sunday, rotating holidays. Hours may vary. Further details upon interview., • Requirement: Prior cooking experience required., • Fixed Pay Rate: $19.00 per hour. WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team! Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables., • Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards., • Stores food in designated areas following wrapping, dating, food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Distributes supplies, utensils and portable equipment., • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Resolves customer concerns and relays relevant information to supervisor., • Ensures compliance with company service standards and inventory and cash control procedures., • Assures compliance with all sanitation and safety requirements., • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Req ID: 1533350

Job Description The primary purpose of this job is to perform a variety of routine duties for patients, employees and visitors. This will include preparation, serving, distribution, stocking and storage of food, patient trays and supplies. This position reports to the Food and Nutrition Supervisor.

Job Description Working at Chick-fil-A Sugarloaf & 316 is more than a job - it's an opportunity for teamwork, leadership development, and overall growth in a positive, people-focused environment. We are looking for driven, passionate, team-oriented individuals to be a part of our team. Our team members do more than just serve a great meal, they care about the work they are doing and have a heart for everyone who comes in contact with Chick-fil-A. Many team member are offered advancement opportunities within our store, and many take their acquired skills to pursue other opportunities. Either way, Chick-fil-A will be a place where you will be proud to work and that will prepare you for the future. Requirements/Responsibilities Back of House Team Member Requirements & Responsibilities We are looking for applicants who exhibit the following qualities: • Consistency and Reliability, • Cheerful and Positive Attitude, • Values Teamwork, • Loves Serving and Helping Others Applicants must be able to: • Work Quickly and Efficiently, • Follow Food Safety and Cleanliness Guidelines, • Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job DescriptionDescriptionCook and Dietary Aide Full-time and Part-time Positions Available! APPLY NOW! NURSING HOME SENIOR LIVING HOSPITAL HEALTHCARE EXPERIENCE REQUIRED! PASSION FOR COOKING AND SENIORS! WE PROVIDE ON THE JOB TRAINING! Confidence Management Solutions (CMS) is currently recruiting experienced Cook and Dietary AIdes for long term care nursing facility in Cumming, GA. Apply today! Walk-ins Welcome! Chestnut Ridge Nursing Home. 125 Samaritan Drive, Cumming, GA. Cook and Dietary Aides Key DutiesAs the Cook! Prepares food according to standardized recipes to provide residents with consistently accurate, tasteful, and cost-effective meals. • Serves meals or prepares for delivery by using correct portioning, meeting outlines standards, ensuring that the food is at the correct temperature and is attractive and tasty. Tastes all prepared food items for quality control., • Cleans kitchen after preparation and serving, maintain standards of cleanliness. Stores or discards excess food in accordance with safe food- handling procedures., • Perform other job-related duties as they become required.As the Dietary Aide!, • Prepares and/or assists in the preparation of meals, beverages, and snacks., • Delivering trays and carts to resident floors and dining rooms, • Assembling resident meal trays. Working in the dish room and pot sink, • Sweeping and mopping. Disposal of trash and recyclables, • Follow proper cleaning techniques of all kitchen equipment and work areas., • Perform other job-related duties as they become required. Cook and Dietary Aides Qualifications • High school diploma or general education degree (GED)., • Nursing Home, senior living, hospital, and healthcare, experience required. Cook and Dietary Aide Benefits • Health, Dental and Vision Insurance, • Paid Time Off and Paid Holidays, • Uniform Shirts Provided, • Direct Deposit, • 401K, • Paid Orientation and Training, • Opportunities for career advancement

Job Description We are looking to hire a hard-working kitchen helper to clean, stock, and maintain the kitchen as well as help with the preparation of meal ingredients. The kitchen helper’s responsibilities include retrieving ingredients from the refrigerator, freezer, and stockroom, measuring ingredients as per the cook's instructions, and removing leftovers from patrons’ plates, bowls, and glasses. You should also be able to ensure that all work areas are properly sanitized. To be successful as a kitchen helper, you should demonstrate sound knowledge of proper food handling procedures and remove expired or spoiled ingredients from the refrigerator, freezer, and stockroom. Ultimately, an outstanding kitchen helper should be able to follow all food health and safety regulations and display exceptional organizational skills to ensure the timely completion of kitchen duties. Kitchen Helper Responsibilities: • Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients., • Assisting kitchen staff to unload food supplies from delivery trucks., • Properly washing and drying all dishes, utensils, cooking instruments and cutting boards., • Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places., • Packing take-out orders as needed., • Removing garbage, replacing garbage bags, and washing garbage cans., • Mopping and sweeping the kitchen areas as required., • High school diploma or GED., • Proven experience helping in kitchen settings., • A food handler's license., • The ability to stand for extended periods of time., • The ability to safely use kitchen equipment and appliances., • Sound knowledge of food safety standards and procedures., • Strong communication skills., • Excellent organizational skills.

Job Description We are seeking a Kitchen Worker to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: • Prepare all served food, • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Previous experience in cooking, culinary arts, or other related fields, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teams, • Must be ServSafe certified and/or willing to receive certification within 2 months of employment

Job Description Company: Chick-fil-A is a quick service restaurant providing excellent service. Chick-fil-A offers leadership opportunities and teaches employees professionalism and customer service techniques. Job Description: As a team member at Chick-fil-A, duties and key responsibilities include excellent customer service and courtesy. Team members are expected to utilize their knowledge of positional skills, uphold and apply the company’s health and safety guidelines, and they are directed to follow all company policies and operational procedures with a positive attitude. Team members also have to provide quality products and services while advocating a safe and clean environment to make sure that one hundred percent customer satisfaction is being provided. Team members must have strong and highly efficient customer service skills and a positive attitude towards everything. Back of House Team Members at Chick-fil-A have the main responsibility of preparing all menu items to Chick-fil-A specifications. Duties may include salad and produce prep, preparation, packaging and labeling of all menu items, prepping items for use, stocking thawing cabinets and other areas, ensuring proper rotation of stock, cleaning, and other special duties as delegated by management. They also need to deal with a variety of issues associated with customer service. Chick-fil-A is fast-paced and high-volume as well, so team members are expected to have the right attitude in order to cope with various problems that may arise during their shift. Requirements and Qualifications: You must have problem-solving skills and emotional intelligence in any situation. We are looking for a dependable, motivated and ambitious person interested in self-improvement with the potential of working into management positions. You must be a genuine and kind person who is able to handle constructive criticism. Flexible schedules are preferable, but not mandatory. We are looking for a team player and someone who can bring fun and excitement to the workplace while still remaining diligent and focused on the job. Communication skills are necessary and no experience is required, though preferred. Job Type: Part-time, Full-time Salary: $12 to $18 per hour

Job Description Morrison Living is hiring immediately for a full time FOOD SERVICE WORKER position. • Location: Wesley Woods St. Johns Tower - 724 Greene Street, Augusta, GA 30901., • Schedule: Full time schedule; days and nights shifts available. Hours and days may vary, including weekends. Further details upon interview., • Requirement: Prior food service experience preferred., • Fixed Pay Rate: $15.57 per hour. WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team! Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables., • Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards., • Stores food in designated areas following wrapping, dating, food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Distributes supplies, utensils and portable equipment., • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Resolves customer concerns and relays relevant information to supervisor., • Ensures compliance with company service standards and inventory and cash control procedures., • Assures compliance with all sanitation and safety requirements., • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Living is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Living maintains a drug-free workplace.

___Job ID287187 LocationAtlanta, Georgia Full/Part Time Regular/TemporaryTemporary ______ Georgia Tech prides itself on its technological resources, collaborations, high-quality student body, and its commitment to building an outstanding and diverse community of learning, discovery, and creation. We strongly encourage applicants whose values align with our institutional values, as outlined in our Strategic Plan. These values include academic excellence, diversity of thought and experience, inquiry and innovation, collaboration and community, and ethical behavior and stewardship. Georgia Tech has policies to promote a healthy work-life balance and is aware that attracting faculty may require meeting the needs of two careers. About Georgia Tech Georgia Tech is a top-ranked public research university situated in the heart of Atlanta, a diverse and vibrant city with numerous economic and cultural strengths. The Institute serves more than 45,000 students through top-ranked undergraduate, graduate, and executive programs in engineering, computing, science, business, design, and liberal arts. Georgia Tech's faculty attracted more than $1.4 billion in research awards this past year in fields ranging from biomedical technology to artificial intelligence, energy, sustainability, semiconductors, neuroscience, and national security. Georgia Tech ranks among the nation's top 20 universities for research and development spending and No. 1 among institutions without a medical school. Georgia Tech's Mission and Values Georgia Tech's mission is to develop leaders who advance technology and improve the human condition. The Institute has nine key values that are foundational to everything we do: 1. Students are our top priority., 2. We strive for excellence., 3. We thrive on diversity., 4. We celebrate collaboration., 5. We champion innovation., 6. We safeguard freedom of inquiry and expression., 7. We nurture the wellbeing of our community., 8. We act ethically., 9. We are responsible stewards. Over the next decade, Georgia Tech will become an example of inclusive innovation, a leading technological research university of unmatched scale, relentlessly committed to serving the public good; breaking new ground in addressing the biggest local, national, and global challenges and opportunities of our time; making technology broadly accessible; and developing exceptional, principled leaders from all backgrounds ready to produce novel ideas and create solutions with real human impact. Provide professional services in support of unit management in field as specified in the particular job posting. Focus will be in a professional field such as Communications, Marketing, Customer Service, Academic Administration, Event Management, Procurement, etc. Specific duties will be determined based on assignment and unit needs. This position will interact on a consistent basis with: unit management and staffThis position typically will advise and counsel: unit management and staffThis position will supervise: NA Job Duty 1 - Perform duties related to professional field assignment. Job Duty 2 - Participate in reviews for compliance with policy and governmental regulations in the field. Job Duty 3 - Provide input to department policies and procedures. Job Duty 4 - May provide input to and administer project timelines and budgets. Job Duty 5 - May interact with vendors regarding procurement and delivery issues. Job Duty 6 - Perform other duties as assigned Educational Requirements Bachelor's Degree in related field or equivalent combination of education and experience Other Required Qualifications Position requires the ability to pass a drug/alcohol pre-screening; may require working competently with dangerous materials and in a dangerous environment, such as around or on rotating machinery, live electrical circuits, hazardous materials, high-pressure liquids and gas, and bot surfaces. In addition, it may require lifting heavy objects of up to 75 pounds, and working in confined spaces, noisy environments, and elevated locations (such as climbing extension ladder and other types of ladders; or using scaffolding) either inside or outside of a building. During adverse weather, activities may require extensive after hours work or callback. This job may require wearing a full-face respirator in accordance with Georgia Tech campus policies and procedures. This job will require some evening hours and hours during peak times, as well as being a part of an on-duty rotation. Required Experience Up to two years of job related experience SKILLS This job requires application of professional principles, processes and practices; application of regulations; utilization of basic and advanced computer applications including those specific to areas of responsibility; communication skills. The University System of Georgia is comprised of our 26 institutions of higher education and learning as well as the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found on-line at ___. Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found on-line at ___. The Georgia Institute of Technology (Georgia Tech) is an Equal Employment Opportunity Employer. The Institute is committed to maintaining a fair and respectful environment for all. To that end, and in accordance with federal and state law, Board of Regents policy, and Institute policy, Georgia Tech provides equal opportunity to all faculty, staff, students, and all other members of the Georgia Tech community, including applicants for admission and/or employment, contractors, volunteers, and participants in institutional programs, activities, or services. Georgia Tech complies with all applicable laws and regulations governing equal opportunity in the workplace and in educational activities. Equal opportunity and decisions based on merit are fundamental values of the University System of Georgia (USG) and Georgia Tech. Georgia Tech prohibits discrimination, including discriminatory harassment, on the basis of an individuals race, ethnicity, ancestry, color, religion, sex (including pregnancy), national origin, age, disability, genetics, or veteran status in its programs, activities, employment, and admissions. Further, Georgia Tech prohibits citizenship status, immigration status, and national origin discrimination in hiring, firing, and recruitment, except where such restrictions are required in order to comply with law, regulation, executive order, or Attorney General directive, or where they are required by Federal, State, or local government contract.

Taco Bell - Varnell is looking for a full time or part time crew member to join our team in Dalton, GA. As a Taco Bell - Varnell crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen. Working with us will give you the flexibility to be whatever our team and guests needs you to be. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Verbal communication skills are key – you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier – and more fun – with some teamwork. Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock, dumpster and utility work areas -Assists with receiving delivery of product on behalf of our restaurant team -Complete daily and weekly checklists -Maintain a proactive approach to the health, safety and security of all staff at all times -Be vigilant for any hazards, alerting a manager as necessary -Greet guests and provide a memorable experience -When necessary, resolve guest issues -Share your positive high energy and enthusiasm with focus and commitment to exceed customers expectations -Not only will you work with our crew members, you will be part of an overall team helping to support the success of Taco Bell - Varnell -Bring your outgoing personality and smiles We can't wait to see you for an interview for our full time or part time crew member position at Taco Bell - Varnell. Apply now!

PT Food Service Worker Job Reference Number: 38789 Employment Type: Part-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Savannah, Georgia (US-GA) We are looking to add a motivated food service worker to our Education Dining team in Savannah. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment. Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom. This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time. Must-haves: • Must possess strong interpersonal and customer skills., • Have excellent attention to details and service knowledge., • Have excellent communication and organization skills. Nice-to-haves: • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees) Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey. About Elior-North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Job Description Back of House Stars and Strikes Family Entertainment Center is seeking outgoing, energetic personalities to join our team! Our Stars and Strikes Kitchen Crew takes pride in cooking high-quality menu items in a fun and fast-paced kitchen environment. As a Stars and Strikes Line Cook, you will be able to create a variety of delicious dishes from our full restaurant and catering menus. Take a look at our menu offerings on our website! What we’re looking for: • Friendly and professional demeanor, • Comfortable working with a team in a fast-paced kitchen environment, • Ability to display excellent communication skills, • Prepare menu items following recipes guidelines, • Ensure that the kitchen, food prep areas, and food storage areas meet restaurant cleaning standards, • With our continued expansion throughout the Southeast, there are many opportunities for advancement within the company, • We are a family-owned business and consider our team members part of our family, • We encourage team members to continue their training by providing online resources, • We provide opportunities for all team members to give back to the community, • We encourage team members to have fun while they work, • Free bowling, laser tag & gameplay!, • Monthly rewards, • Company-wide contests Stars and Strikes is an Equal Opportunity Employer. Powered by JazzHR tqhFN9bLt4

Job Description Purpose To provide assistance in all dietary functions as directed and instructed in accordance with established federal, state and local dietary regulations, policies and procedures. Essential Functions Job Functions • Assist in the preparation, service and delivery of meals and snacks., • Know and use portion control procedures when preparing and serving meals., • Assist in daily or scheduled cleaning duties including work areas, tables, appliances and floors., • Assist in dish and utensil washing and cleaning including gathering soiled items from carts, trays and dining areas and placing clean items in proper storage areas., • Assist in distributing and collecting menus and checking all trays for completeness and accuracy of menu and diet preferences before distribution to residents., • Perform all daily tasks in accordance with established Standards Precautions and sanitary, safety and infection control policies and procedures., • Maintain resident’s confidentiality; treat residents with kindness, dignity and respect., • Know and comply with Residents’ Rights rules., • Review and promptly report to Food Service Director all resident complaints and grievances., • Dispose of food and waste in accordance with established policies and procedures., • Wear protective clothing and equipment when handling infectious waste and/or blood and body fluids., • Any other tasks, assignments, projects or requests as deemed by management., • Ensure proper storage of raw and leftover foods; obtain food supplies for next meals., • Promptly report all hazardous conditions, equipment, accidents and incidents to the food Service Director and/or the Executive Director., • Must be 18 years of age or older, • Must read, write, speak and understand English., • Patience, tact, enthusiasm and positive attitude toward the elderly., • Must have upper body strength adequate to bend, lift, shift, move, and/or assist in moving articles of more than twenty-five pounds., • Must be able to squat, reach and stretch without distress. Must be able to tolerate extended periods walking, standing.

Job Description Folkston Park Care and Rehab has an opportunity for a Cook / Dietary Aide. As a Cook / Dietary Aide responsibilities will include: • Preparing and/or pre-proportion food for regular and therapeutic diets according to the planned menu. Ensuring residents receive their specific meals as prescribed by the physician., • Follows proper food handling and safety techniques according to established policies and procedures and maintains proper infections control procedures., • Ensuring food is served in an attractive, appetizing manner, using proper technique to insure quality taste and palatability., • Maintaining proper temperature of food during preparations. Ensures food is served at proper temperature as per guidelines., • Records food temps, refrigerator and freezer temps., • Assists with the setup of the tray line. Assembles trays according to the planned menu and tray tickets, stated portion, resident food preferences, and diet order and within the established time schedules. Assists in checking trays during service for accuracy., • Follow daily, weekly and monthly cleaning schedules., • Cleans, washes, and sanitizes dishes, flatware, and utensils used to serve patients and others., • Assists in maintaining the general cleanliness of the dishwashing area., • Cleans work area and equipment as assigned., • Puts up stock in food storage areas and refrigerators as assigned., • At Least (1) Year Experience, • High School Diploma, • Organized with a high level of attention to detail, • Desire to work with the elderly, • Be a self starter Job Posted by ApplicantPro

Job Description Purpose To provide assistance in all dietary functions as directed and instructed in accordance with established federal, state and local dietary regulations, policies and procedures. Essential Functions Job Functions • Assist in the preparation, service and delivery of meals and snacks., • Know and use portion control procedures when preparing and serving meals., • Assist in daily or scheduled cleaning duties including work areas, tables, appliances and floors., • Assist in dish and utensil washing and cleaning including gathering soiled items from carts, trays and dining areas and placing clean items in proper storage areas., • Assist in distributing and collecting menus and checking all trays for completeness and accuracy of menu and diet preferences before distribution to residents., • Perform all daily tasks in accordance with established Standards Precautions and sanitary, safety and infection control policies and procedures., • Maintain resident’s confidentiality; treat residents with kindness, dignity and respect., • Know and comply with Residents’ Rights rules., • Review and promptly report to Food Service Director all resident complaints and grievances., • Dispose of food and waste in accordance with established policies and procedures., • Wear protective clothing and equipment when handling infectious waste and/or blood and body fluids., • Any other tasks, assignments, projects or requests as deemed by management., • Ensure proper storage of raw and leftover foods; obtain food supplies for next meals., • Promptly report all hazardous conditions, equipment, accidents and incidents to the food Service Director and/or the Executive Director., • Must be 18 years of age or older, • Must read, write, speak and understand English., • Patience, tact, enthusiasm and positive attitude toward the elderly., • Must have upper body strength adequate to bend, lift, shift, move, and/or assist in moving articles of more than twenty-five pounds., • Must be able to squat, reach and stretch without distress. Must be able to tolerate extended periods walking, standing.

Job Description Overview About the Back of House: Back of House positions are Line Cook, Dishwasher, Prep Cook and Grill Cook, all working together seamlessly to create scratch-made dishes in a fast pace environment. Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station. What you can expect from us: Our team members are the most important stakeholder here at Firebirds Wood Fired Grill and such an important part of our brand. We ensure that our back of house team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family! Never worked in a kitchen before but have a passion for learning more? It will be our pleasure to start you in a role where you can train and develop skillsets in a scratch kitchen setting. Responsibilities What We Expect of You: • Fast, efficient and able to produce a quality product in a timely manner, • Equipped with proper hygiene and uniform standards, • Practices good safety habits when using equipment and handling food, • Be Neat, Clean, and Organized, • Completes closing & weekly cleaning checklists, • Flexible schedules! Time-off on holidays— closed on Christmas and Thanksgiving Day; early closure on Christmas Eve!, • Competitive hourly wage, • New store openings— we are growing and with growth comes opportunities for advancement!, • Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions., • Benefits for eligible team members—medical and paid time-off!, • Team member motivation— discounted meals, exhilarating contests, and thrilling prizes! Qualifications Qualifications: • Excellent communication skills, • Working kitchen knowledge, • Ability to perform simple mathematical calculations, • Ability to work on your feet for 8+ hours a day, • Ability to bend, kneel, and lift items frequently weighing up to 35 pounds, • Ability to maintain positive working relationships with all team members You may also apply in person at your local Firebirds Wood Fired Grill Monday through Friday between 2 pm and 4 pm! Firebirds is an Equal Opportunity Employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Job Description Looking for permanent kitchen prep help Tues through Sun 6:30 to 2:30. You do not need to speak perfect english. We will train the right person on the kitchen/prep duties but some experience is helpful. Fun environment and stress free. Great people to work with! Please send resume and availability to start. Company DescriptionWe are a fast-paced bagel shop serving bagels, breakfast and lunch sandwiches. Customers are very friendly and so is the staff! We will train someone with some experience. Some English needed but Spanish Speaking ok.We are a fast-paced bagel shop serving bagels, breakfast and lunch sandwiches. Customers are very friendly and so is the staff! \r\nWe will train someone with some experience. Some English needed but Spanish Speaking ok.