Kitchen Services Lead, Full-time
5 days ago
Morton
Kitchen Services Lead, Full-time Hopedale Medical Complex is searching for a skilled Kitchen Services Lead to oversee the dietary department during the evening shift from 10 am or 10:30 am to 7 pm, with rotating weekends. The Kitchen Services Lead is responsible for oversight or delegation of responsibilities within the department. Serves food to residents, visitors, and employees in a friendly, professional manner while providing outstanding customer service. The Kitchen Services Lead will also supervise our evening kitchen staff and dinner service at night. HMC Offers: • Tuition Reimbursement, • Excellent benefits - health, dental, vision, and life and disability insurance, • Quality childcare located on site, • HMC Wellness Center membership, • 401(k) plan with employer match Employee Daycare Rates • Infants (6 weeks to 15 months) - $133 weekly, $27 daily, • Toddlers (15 months to 2 yrs) - $126 weekly, $26 daily, • 2 years to 3 years - $119 weekly, $25 daily, • 4 years to 5 years - $112 weekly, $23 daily Responsibilities: • Ensures all food taste and presentation are of the highest quality for all areas of servicehospital, nursing home, commons, and Caf., • Assist with the tray line, responsible for checking all trays., • Run cash register in caf., • Acts as a backup to the Food Services Manager/Chef. Makes time for staff concerns, conflicts, and questions. Completes orders when required., • Assists with the training and onboarding of new staff., • Oversees completion of tasks within the main kitchen or in other buildings when needed., • Responsible for monitoring all freezer and refrigerator documentation in the main kitchen., • Assist with the development and review of dietary policies and procedures., • Responsible for filing and storage of all dietary records, schedules, menus, etc., • Responsible for monitoring all logs in the kitchen, such as three-well sanitation., • Responsible for direct supervision of tray line, food quality, accuracy of production, and tray presentation., • Assist with the development and/or implementation of food service in-service monthly., • Assists with catering., • Responsible for all cold station duties, including prep for next day supper, prep tray line items, and prep kitchen for next day, • Maintain kitchen sanitation and safety standards, • Other duties as assigned., • Requires familiarity with kitchen equipment., • Must be able to read and follow a recipe, unsupervised., • Attention to detail, especially when performing quality inspections on ingredients and products., • Working knowledge of food preparation., • High school diploma (or equivalent) or current enrollment in secondary school., • Ability to handle constructive criticism and accept feedback from residents regarding food concerns., • Well-versed knowledge of all kitchen positions, tasks, and duties., • High leadership skills., • Basic math and computer skills., • Works well independently, with little guidance., • Ability to work with and serve various people is required, high-risk populations included., • Excellent customer service and communication skills., • Ability to follow instructions and work as part of a team., • High levels of dependability and responsibility., • Must be available to work every other weekend and holiday rotation., • A ServeSafe license is preferred. Background check and drug screen disclaimer: Employees are required to pass a state and federal background check and pass a drug and alcohol test. We test for illegal and legal substances, including cannabis (THC). Physical Demands: • Must be able to lift 50 pounds., • Must be able to push/pull delivery carts., • Able to stand for long periods of time., • Ability to work in hot, hectic environments: stand, walk, bend, use hands and appliances, and lift heavy items for extended periods. Compensation details: 18-20 Hourly Wage PIa908eac87578-26289-39648901