Offres Kitchen Porter à Olathe, KansasCréer des alertes d'emploi

Washes, rinses, and sanitizes dishes, pots, pans, utensils, and small wares. Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices. Maintains, or ensures maintenance of, a clean and sanitary working an

Read all the information about this opportunity carefully, then use the application button below to send your CV and application.Gardner is looking for a full time or part time Store Supervisor for our location in Gardner, KS.As a Store Manager, you will assist the General Manager in managing the op

Arby's - Gardner is currently hiring a full time or part time Restaurant Supervisor for our Gardner, KS location.A Restaurant Supervisor should not only supervise their team but lead it to acheive their goals.A Restaurant Supervisor will assist in the planning and management at Arby's - Gardner in o

Texas Roadhouse - - Responsibilities: Operate dish machine; Supervise proper rinse and wash temperatures; Change water, store, and use dish chemicals properly; Set up and organize dish racks; Remove trash.

Cracker Barrel - - Responsibilities: Keep pots, pans, utensils, and dishes clean and sanitized; Assist in maintaining a clean and organized kitchen environment; Support kitchen staff by ensuring availability of clean dishes and utensils; Follow safety and sanitation standards; Help keep the kitchen

Street Restaurants - - Responsibilities: Maintain cleanliness of dishes, utensils, and kitchen equipment; Assist in basic food prep as needed; Ensure sanitation standards are met; Support kitchen team during busy hours; Help maintain efficient kitchen operations.

Buffalo Wild Wings - 12110 South Strang Line Road - Responsibilities:.

IHOP - JobID: 100-170360782 [Busser / Porter / Cleaner] As a Dishwasher at IHOP, you'll: Maintain kitchen work areas, equipment, plate ware, and utensils in a clean, sanitary, and orderly condition; Scrape and pre-rinse food from dirty dishes and place them in a dishwashing machine; Wash pots, pans,

Arby's - Gardner is currently hiring a full time or part time Restaurant Supervisor for our Gardner, KS location.A Restaurant Supervisor should not only supervise their team but lead it to acheive their goals.A Restaurant Supervisor will assist in the planning and management at Arby's - Gardner in o

Old Chicago Pizza and Taproom - - Responsibilities: Wash pots, pans, and other cooking equipment by hand following company approved techniques; Maintain clean and sanitized kitchen utensils and service ware; Maintain dish area, equipment, and chemicals; Ensure work area and equipment stay clean thr

Chilis - - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.

Longhorn Steakhouse - 16689 W 119th Street [Busser / Cleaning / Porter] As a Dishwasher at Longhorn Steakhouse, you'll: Clean dishes, utensils, glassware, pots and pans; Assist in maintaining a clean and safe restaurant; Stock supplies for the service and culinary teams; Work together as a team to d

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, and utensils; Clean and sanitize surfaces and touch points for guests and team members; Maintain a clean and safe restaurant environment; Contribute to delivering a great guest experience.

First Watch Restaurants - - Responsibilities: Maintain clean dishwashing station and support kitchen with steady throughput.

Meddys - JobID: 100-169583302 [Busser / Porter / Cleaner] As a Dishwasher at Meddys, you'll: Wash dishes, pots, pans, and utensils in a fast-paced restaurant environment; Ensure cleanliness and sanitation standards are met at all times; Organize and maintain dishwashing area; Assist with food prep a

We are hiring immediately, so submit your application today!.

Job Reference Number: 34340 Employment Type: Part-Time, Onsite Segment: Community Meals Brand: Trio-Community-Meals State: Kansas (US-KS) We are looking to add a motivated part-time food service worker to our Trio Community Meals team in Olathe, KS. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills in a fast-paced environment. This position is responsible for a variety of tasks, such as: working tray line, washing dishes, sweeping, mopping, trash removal and helping with prep for the following day. This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time. Must-haves: • Must possess strong interpersonal and customer skills., • Have excellent attention to details and service knowledge., • Have excellent communication and organization skills. Nice-to-haves: • Prior food service experience is preferred., • Ability to move quickly in a fast paced invironment. $15/hr. • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Commuter Benefits (Parking and Transit), • 401k, • Sick Time A career with Trio is a career spent focused on your community. From senior living to hospital and care facilities, Trio focuses on service to the most vulnerable members of your community. Each day, you can feel confident that the work you do has a real, meaningful impact on the people around you. About Elior-North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Job Description NOW HIRING / IMMEDIATELY HIRING: DISHWASHER / DISHWASHERS • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities. After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU! Your commitment to us: • Wash pots, pans, and other cooking equipment by hand while following company approved washing techniques, • Maintain clean and sanitized kitchen utensils and service ware to keep up with the pace of the restaurant and provide efficient service to our guests, • Maintain dish area, equipment, and chemicals, • Ensure the work area and equipment stay clean throughout shift., • Change dish machine chemicals, water, and three compartment sink, as needed, • Must be 18 years of age or older (unless local/state regulations apply) We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job DescriptionFood Service Worker – Residential Treatment Setting Nourishing Kids. Supporting Healing. At Camber, meals are more than food—they’re part of creating a safe, structured, and supportive environment for children and adolescents receiving behavioral health care. The Food Service Worker plays an essential role in preparing and serving nutritious meals while maintaining a clean, welcoming dining environment similar to a small school lunchroom. We’re proud of our supportive workplace culture, reflected in our Indeed Work Wellbeing Score of 82. Position Summary The Food Service Worker prepares recommended meals for children in Camber’s care and ensures food is safely handled, served, and stored. This role involves setting up serving areas, maintaining sanitation standards, and modeling professional, respectful behavior for the youth served. Key Responsibilities Under the supervision of the Operations Department and in collaboration with a Dietician, the Food Service Worker will: * Prepare meals for children and adolescents in residential care * Arrange food and beverages on steam tables, coolers, trays, or mobile carts * Maintain safe food handling, preparation, and storage practices * Monitor and maintain proper refrigeration temperatures * Clean utensils, cooking equipment, and storage areas * Clean and sanitize serving areas daily * Set up and break down tables based on client census or special events * Model professional, courteous behavior for children and adolescents * Demonstrate respect for all colleagues and community stakeholders Required & Preferred Qualifications * High school diploma or GED preferred * One to three months of experience or training in food service, food preparation, or storage * Experience serving children in a school or residential treatment setting preferred * Comfortable using Windows-based software and email * At least 21 years of age * Valid driver’s license and auto insurance Why Join Camber? * Meaningful work supporting children’s health and recovery * Collaborative, mission-driven environment * Commitment to dignity, respect, and inclusion * Strong focus on employee wellbeing, reflected in our Indeed Work Wellbeing Score of 82

Job DescriptionFood Service Worker – Residential Treatment Setting Nourishing Kids. Supporting Healing. At Camber, meals are more than food—they’re part of creating a safe, structured, and supportive environment for children and adolescents receiving behavioral health care. The Food Service Worker plays an essential role in preparing and serving nutritious meals while maintaining a clean, welcoming dining environment similar to a small school lunchroom. We’re proud of our supportive workplace culture, reflected in our Indeed Work Wellbeing Score of 82. Position Summary The Food Service Worker prepares recommended meals for children in Camber’s care and ensures food is safely handled, served, and stored. This role involves setting up serving areas, maintaining sanitation standards, and modeling professional, respectful behavior for the youth served. Key Responsibilities Under the supervision of the Operations Department and in collaboration with a Dietician, the Food Service Worker will: * Prepare meals for children and adolescents in residential care * Arrange food and beverages on steam tables, coolers, trays, or mobile carts * Maintain safe food handling, preparation, and storage practices * Monitor and maintain proper refrigeration temperatures * Clean utensils, cooking equipment, and storage areas * Clean and sanitize serving areas daily * Set up and break down tables based on client census or special events * Model professional, courteous behavior for children and adolescents * Demonstrate respect for all colleagues and community stakeholders Required & Preferred Qualifications * High school diploma or GED preferred * One to three months of experience or training in food service, food preparation, or storage * Experience serving children in a school or residential treatment setting preferred * Comfortable using Windows-based software and email * At least 21 years of age * Valid driver’s license and auto insurance Why Join Camber? * Meaningful work supporting children’s health and recovery * Collaborative, mission-driven environment * Commitment to dignity, respect, and inclusion * Strong focus on employee wellbeing, reflected in our Indeed Work Wellbeing Score of 82

Job Description • We are hiring immediately for full time FOOD SERVICE WORKER positions., • Location: Fresh and Ready Food Group - 9759 Commerce Parkway, Lenexa, KS 66219. Note: online applications accepted only., • Schedule: Full time schedule. Five working days per week including Saturday and Sunday from 5:30 am until 2:30 pm. More details upon interview., • Requirement: At least one year of food prep experience required., • Pay Rate: $15.00 per hour, • Perks: Good benefits package, paid vacation and sick leave, early pay Even app!! The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables., • Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards., • Stores food in designated areas following wrapping, dating, food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Distributes supplies, utensils and portable equipment., • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Resolves customer concerns and relays relevant information to supervisor., • Ensures compliance with company service standards and inventory and cash control procedures., • Assures compliance with all sanitation and safety requirements. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Fresh and Ready Foods maintains a drug-free workplace.

Job DescriptionThe Nothing Bundt Cakes (NbC) Dishwasher Employee plays an essential role in ensuring a smooth, efficient and guest-ready operation by meeting high-volume dishwashing demands and maintaining a clean, sanitized bakery. The Dishwasher Employee embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. Accountabilities/Duties: • Manually washes, rinses and sanitizes all baking pans, dishes, utensils, and other tools in a thorough and timely manner and adheres to all NbC standards., • Monitors sanitization levels to ensure compliance with health and safety guidelines., • Gathers and removes garbage, sweeps, and mops floors, and cleans floor drains., • Cleans sanitizes and restocks the workstation and ensures all cleaning supplies are sufficiently prepared for the next shift., • Monitors inventory of cleaning supplies and notifies management when replenishment is required., • Assists in the unloading, processing, and storage of weekly supplies delivery., • Supports other team members in cleaning and organizing workstations as needed., • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene., • Servants Heart, • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive., • Keeps the good of the team or guest ahead of personal interests or gain., • Displays humility and empathy in interactions with others., • Spirit of a Champion, • Demonstrates pride in responsibilities, an intense drive and a passion to succeed., • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control., • Operates with a strong sense of urgency and adheres to NbC brand standards., • Genuine Connections, • Projects warmth, enthusiasm, and optimism that attracts others., • Builds positive, productive relationships with all team members., • Is able to understand written and oral directions, interpret instructional documents such as operating procedures and health and safety rules, and apply knowledge to perform job responsibilities., • Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time., • Can evaluate processes, information, and surroundings to determine compliance with standards., • Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards., • Applicants must be 16 years of age or older.

Job DescriptionPerkins Restaurant is now hiring Dishwashers for our Perkins Restaurant in Gardner. Stop in any time to apply at: 2000 E. Santa Fe - Gardner Benefits of working for us include: 1. Supportive ownership that believes in family, 2. Closed on Christmas Day, 3. Yearly anniversary checks for continued employment*, 4. Free Employee Meals and family discounts*, 5. Competitive wages for your experience, 6. Paychecks delivered weekly, 7. Flexible hours & schedules, 8. Structured training program for all positions, 9. Referral bonus for great employees who recruit other great employees, 10. Career path that rewards you financially for your advancement within the company*Ask manager for details SUMMARY OF POSITION Provides friendly and efficient service to guests according to company policies, procedures, programs and performance standards. Performs all duties to maximize guest satisfaction and quality of work environment as directed by the manager on duty. Ensures kitchen work areas, restaurant common areas, plate ware, silverware, equipment and utensils are clean and in excellent condition. POSITION ACTIVITIES AND TASKS • Dish room Maintenance, • Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene., • Arranges soiled dishes, silverware and glassware into washer trays., • Pre-rinses all items to be washed, • Loads trays into dishwasher., • Removes dishes, silverware and glassware from washer trays and stocks kitchen personnel and servers., • Washes pots and pans in 3 compartment sink., • Air dry dishes and utensils do not stack, • Keeps all silverware out of trash, • Maintains cleanliness of his/her stations and work areas., • Performs side work during shift downtime including but not limited to; rolling silverware, restocking condiment holders, cleaning works areas, cleaning bathrooms, etc., • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration., • Assists Crew Members, • Removes soiled dishes from cooks line and supplies with clean dishes, • Keeps dish area, prep kitchen organized swept, mopped and dry, • Clean and restocks employee restroom, • Assists in putting away food deliveries, • Breaks down boxes and removes trash and recyclables, • Picks up parking lot and grounds, • Assist kitchen staff with food preparation using safe food handling practices

Job Description Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much. We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment. HONEY POT BENEFITS • Fair Start Wage, • Industry-leading employee and family health care offerings, • Wellness and Tuition Reimbursements, • Accrual of Paid Time Off, • Paid Parental Leave, • Life, Dental, and Disability benefit options, • Execute all directives of management throughout all shifts., • Load, run and unload dish machine., • Keep the dish machine clean and report any functional or mechanical problems immediately., • Monitor dish machine water temperature to ensure sanitary wash cycle., • Wash and store all kitchenware. Organize dishware for FOH employees to take out of the dish pit., • Bag and haul dish room trash before it gets too heavy to be manageable. Help the rest of the kitchen staff run trash and recycling to dumpsters at designed times. REQUIREMENTS • Be physically able to lift, reach, bend and stoop., • Be able to work in a standing position for long periods of time (up to 9 hours), • Be able to safely lift bags, cases and stacks weighing up to 50 pounds repeatedly throughout the shift., • Be able to work in hot, wet, humid and loud environment for long periods of time., • Must have flexibility of schedule. By providing my phone number in connection with my job application through this website, I authorize Tupelo Honey and its service providers and affiliates to contact me by text at my number using automated dialing technology for informational purposes related to my application and potential employment with Tupelo Honey. Message and data rates may apply. Message frequency varies. To opt-out at any time reply, “Stop.” This consent is not required to obtain any good or service from Tupelo Honey or to apply for a job. You agree to these terms: and this privacy policy: Opting into the text program is not a condition to apply. If you do not wish to receive text messages related to your job application and potential employment with Tupelo Honey, you may submit your application via email: .

Job DescriptionBenefits: • Employee discounts ESSENTIAL DUTIES AND RESPONSIBILITIES: These include the following: • Develop and maintain professional functional working relationships with IHOP employees and guests., • Clear, clean, and reset tables and clean chairs, booths, and floors after guests leave., • Pick up, sort, and wash all china, silverware, glassware, pots, pans, utensils, ETC., • Follow dish machine and/or sink procedures per IHOP SOP, • Unload, unbox, rotate, and store food, equipment, and supplies as necessary., • Stock and rotate all needed supplies in service areas and dining room., • Dispose of all trash properly, • Check restrooms hourly to ensure proper stocking levels of supplies and the cleanliness of the facilities., • Perform all cleaning duties according to posted cleaning charts., • Comply with IHOP uniform and appearance standards per SOP guidelines. EDUCATION AND/OR EXPERIENCE - No prior experience required. LANGUAGE SKILLS - Ability to read and comprehend instructions, correspondence, and memos. Ability to understand oral instructions in English and read English or Spanish well enough to read and understand instructions from supervisors, requests from co workers and guests, and warning and safety labels. REASONING ABILITY - Ability to apply common sense understanding to carry out simple one-step or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. OTHER SKILLS AND ABILITIES - IHOP training course work as assigned. PHYSICAL DEMANDS - The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee regularly required to stand and walk. The employee is required to frequently use hands to finger, handle, or feel objects, tools, or controls; and reach with hands and arms. The employee frequently is required to stoop, kneel, crouch, or crawl. The employee occasionally is required to talk or hear. The employee frequently must lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds.

Itemizes recipes accurately calculating amounts needed for food production centers. Troubleshoots site incidents ensuring computers are available for food production staff.

Works closely with Production Manager for the production floor on inputting amounts for meals and making changes for cancelations form café staff. Creates forms and labels as needed and requested by Production floor staff. Orders First Aide supplies for the Food Production Center from Health Servic

Job Description Matheny Motor Truck Company is seeking a Porter for its Olathe, Kansas location! Are you someone who enjoys driving? We are offering competitive wages and benefits! Responsibilities: • Transports/moves lot vehicles to designated area, • Cleans vehicles, • Run errands or complete similar necessary tasks on behalf of the organization, • Clean and maintain designated areas, including shop, lobbies, hallways, restrooms, and other common areas, • Follow proper safety procedures and use protective equipment when necessary, • Report any maintenance or repair needs to the appropriate personnel, • Adhere to company policies and procedures, • High school diploma or GED equivalent required, • Must have a valid drivers license and clean driving record, • Experience in commercial cleaning or custodial work preferred, • Ability to operate cleaning equipment such as vacuums, buffers, and carpet cleaners, • Strong attention to detail and ability to work independently, • Good communication skills to interact with team members and customers, • Health benefits; Medical, Dental and Vision, • Company-paid life insurance, • Voluntary benefits; life, short and long-term disability, critical illness, etc., • Competitive pay based on education, experience and work history Matheny Motor Truck Company is a 104-year family business with deep roots in commercial transportation products. We are a growing organization with 550 employees. We have locations in, Parkersburg, Mineral Wells, Beckley, Nitro and Kenova WV. We also have locations in Florida, Maryland, Virginia, Kentucky, Ohio, Kansas and Delaware. Our locations service various industries, Commercial, Automobile, Bus, Tow and Fire and Emergency vehicles. Matheny Motor Truck Company is an Equal Opportunity Employer that recruits and hires qualified candidates without regard to race, religion, sex, sexual orientation, age, national origin, ancestry, citizenship, disability or veteran status.

Job DescriptionFood Service AmbassadorPosition Objective: To prepare and oversee in-store food sampling events, and host and facilitate nightly Deli Meal Program while delivering the best customer experience to encourage purchase. Reporting Structure: This position formally reports to Store Director.Status: This is a non-exempt position.Knowledge The following is a list of any certifications, formal education, or training requirements for this position. Essential Knowledge * A food handling permit must be obtained within the first 14 days of employment. * Completion of ongoing training and development. Non-Essential Knowledge * A high school diploma or equivalent is preferred.Skills The following is a list of the basic skill requirements for this position. Essential Job Functions * Greet and assist customers and co-workers in a courteous manner. * Prepare food for sampling and selling. * Be familiar with the items you are sampling or selling so you can accurately and courteously answer customer questions. * Know where the product is located and know the recipe/ingredients of the product that you are sampling or selling. * Make decisions concerning product display to make the item the most visually appealing to our customer. * Unload or load carts. * Operate and maintain any small appliances needed for demo or selling. * Transport product from coolers, freezers or shelf to demo/food selling station. * Keep demo station/food selling station clean/free of trash and clutter. * Always wear sanitary gloves when sampling or selling product. * Always heat products to the correct temperature to avoid any safety hazard. * Know and implement the Cosentino Customer Service Standards. * Understand, comply and practice all health regulations, sanitation guidelines and safety procedures for your store. * Assure the safety of self, customers and co-workers by understanding and practicing store safety rules. * Demonstrates the strong verbal and interpersonal skills necessary for positive customer and peer interactions. * Demonstrates the basic math and reading skills required for the position. * Promote sales by engaging with all customers, offering your product, suggesting additional products, offering samples. * Support your company by completing additional tasks identified by management, assisting other stores or departments as needed and gaining new skills when necessary.Physical Abilities The following physical movements could potentially be part of any scheduled shift and employees will be expected to perform these actions while on duty. Essential Abilities * Reaching, twisting at the waist and lifting objects with both hands weighing up to 10 lbs. * Pushing and pulling Demo Cart/Food selling station and grocery items to the proper locations as needed, up to a peak force of 10 lbs. * Standing and walking for long periods of time on tile, asphalt, concrete or other hard surfaces. * Occasionally lifting and carrying up to 10 lbs. * Bending and squatting, at times all the way to floor level. * Able to work in colder conditions of the grocery coolers and freezers.

Kitchen Assistant / Food Service] - $15-$20 Per Hour (Weekly pay + Full Benefits + Bonuses) / Part-time or Full-time Hours / Multiple Shifts Available - Hospitality Staffing Solutions, renowned for its commitment to excellence, works with a diverse array of properties, ranging from boutique hotels t

Chilis - - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes to meet guest expectations; Maintain the highest safety and sanitation standards.

Chilis - - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Chilis - - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Firehouse Subs - - Responsibilities: Prepare guest orders and operate slicing equipment; Maintain organized and sanitary work space; Participate in fundraising initiatives; Assist with cashiering and cleaning as needed.

Savers Value Village - South Mur-Len Road - Responsibilities: Assist in daily store production tasks to support customer experience and inventory flow.

Dave & Busters - - Responsibilities: Prepare and present menu items for guests; Properly handle and prepare all food items to recipe and specification; Adhere to safety and sanitation policies and procedures; Safely operate kitchen equipment; Maintain cleanliness and sanitation of all kitchen areas

Chilis - - Responsibilities: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Twin Peaks - - Responsibilities: Prepare and cook menu items consistently and maintain quality during assigned restaurant shifts.

Texas Roadhouse - - Responsibilities: Prepare made-from-scratch food for guests; Work as part of a team to deliver quality food; Follow recipes and food safety standards; Assist in station setup and cleanup; Learn signature recipes and kitchen procedures.

Davidson Hospitality Group - - Responsibilities: Assist in food preparation, including chopping, cutting, and marinating ingredients; Follow recipes and cooking techniques to ensure high-quality dishes; Cook and plate menu items according to established standards; Maintain a clean and organized wor

Outback Steakhouse - - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Maintaining a clean and food-safe environment; Assessing ingredients and item

Chilis - - Responsibilities: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Longhorn Steakhouse - 95th and Metcalf [Kitchen Staff / Prep Cook] As a Line Cook at Longhorn Steakhouse, you'll: Assist in completing prep and storage of food items; Prepare high quality food items to order; Follow recipes and presentation guidelines; Ensure proper food safety and sanitation standa

Golden Nugget - - Responsibilities: Prepare upscale dishes and maintain high standards in a fast-paced fine dining kitchen.

Erickson Senior Living - 13800 Metcalf Avenue - Responsibilities: Consistently prepare all meals and menu items following proper safety and cooking techniques; Ensure accurate portioning, plating, temperature, and presentation of meals; Utilize your culinary skills to create high-quality dishes that

Chilis - - Responsibilities: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.