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Job Description Laboratory Assistant (I II, & III) Job Description Role: Laboratory Assistant Department: Operations Levels: I, II, III Status: Non-Exempt, Full-Time, Part-Time, PRN Location: On-site, Overland Park, KS Manages Others: No Prepared Date: 03/04/2026 Revised Date: 07/27/2026 Basic Function and Scope of Responsibility: The Laboratory Assistant primarily supports laboratory inventory management and supply operations by ensuring laboratory consumables, materials, and support areas are well stocked, organized, and available for daily operations. This role also performs a variety of nontechnical duties that help maintain a clean, safe, organized, and efficient laboratory environment, including limited support for specimen handling and general operational tasks. Essential Job Duties: Level I - Minimum • Primary responsibility is to maintain laboratory inventory of consumables (tubes, labels, pipette tips, reagents, and other laboratory supplies), including monitoring stock levels, replenishing inventory, and notifying leadership of supply needs., • Perform routine non-technical maintenance tasks such as cleaning benches, fume hoods, wiping down surfaces and organizing workstations, • Aliquot specimens into appropriately labeled and identified containers, per SOP, • Accurately label tubes, vials, and containers to support sample processing and testing workflows, • Assist in preparing, organizing, and staging samples for testing, storage, or transport, • Bank and file samples in designated storage areas, • Print log sheets, • Wash laboratory glassware and dishes, ensuring proper cleaning, drying and storage, per SOP, • Perform simple upkeep of non-technical equipment (dishwasher, label printer, etc.), • Monitor general laboratory cleanliness and assist with waste disposal and recycling procedures, • Follow all laboratory safety procedures, including PPE requirements and proper waste handling, • Ensure work is performed in accordance with SOPs, quality standards and regulatory requirements, • Maintain accurate records of completed tasks and communicate any issues or discrepancies to supervisor, • Attention to detail in all duties and activities., • Manage time according to meeting Department Turnaround times, • Compliance with all applicable SOPs, Federal, State and Local regulations, • Collaborate effectively with lab staff and contribute to an efficient and well-organized work environment, • Able to consistently demonstrate MDX Core values, • Oversees daily readiness of lab support areas (glassware, label stations, aliquoting areas, consumable inventory), • Receive orders and deliveries, • Other duties as assigned by management Level II – Fully meets the responsibilities of Level I plus the following: • Serve as a resource and provide training to team members on inventory management processes, supply organization, receiving, and other non-testing laboratory support functions., • Interaction with other Departments as needed and build a relationship with other Leaders and Management, • Communication within the Department with Manager to focus on needs, • Takes initiative to improve processes and SOPS. Level III- Fully meets the responsibilities of Level II plus the following: • Assists with monitoring inventory trends and recommends improvements to inventory control and supply management processes., • Updates SOPs, • Identifies process inefficiencies and recommends improvement to supervisor Essential Knowledge, Skills and Abilities: Level I – Minimum • High School Diploma or associate degree in chemistry or biology, or an equivalent combination of education and relevant work experience, • Medical terminology is preferred, but not required, • Prior experience in a laboratory or healthcare setting preferred but not required, • Strong attention to detail, organization, and accuracy, • Comfortable working in a fast-paced environment with repetitive tasks, • Excellent communication skills, • Professionalism?, • Ability to be at work on time and have flexibility?, • Computer data entry experience is highly recommended, • Team Oriented? Level II – Fully meets the qualifications of Level I plus the following: • Minimum of two years as a Laboratory Assistant I or equivalent experience, • Training new team members, • Troubleshoot simple operational issues, • Accelerated knowledge of the laboratory, • Manages sample banking and retrieval with accurate logging and inventory updates., • Advanced knowledge of laboratory protocols Level III – Fully meets the qualifications of Level II plus the following: • Minimum of 4 years as a Laboratory Assistant or equivalent experience, • Expanded knowledge of laboratory testing equipment, • Working understanding of Medical Terminology, • Training others and supporting workflow coordination with a weekly schedule, • Familiar with LIMS, sample management systems and basic quality practices, • Demonstrated computer proficiency and ability to use Microsoft Office, • Ability to communicate effectively in writing Physical Requirements: • Physical dexterity sufficient to use hands, arms, and shoulders repetitively to operate a keyboard and other office equipment, use a telephone, access file cabinets and other items stored at various levels, including overhead, • Ability to speak and hear well enough to communicate clearly and understandably with sufficient volume to ensure an accurate exchange of information in normal conversational distance, over the telephone, and in a group setting, • Ability to stand for extended periods of time as necessary, • Ability to lift and move items weighing up to 40 pounds, • Bending and stooping about 25% of the time., • Physical dexterity sufficient to move body frequently around inventory, laboratory equipment and instrumentation, • Ability to continuously operate a personal computer for extended periods of time (4 or more hours), • Mental acuity sufficient to collect and interpret data, evaluate, reason, define problems, establish facts, draw valid conclusions, make valid judgments and decisions The essential physical and mental requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Compensation details: 19-21 Hourly Wage PI73f21c9f7603-25405-41781269

Job DescriptionDescription: Laboratory Assistant (I II, & III) Job Description Role: Laboratory Assistant Department: Operations Levels: I, II, III Status: Non-Exempt, Full-Time, Part-Time, PRN Location: On-site, Overland Park, KS Manages Others: No Prepared Date: 03/04/2026 Revised Date: 07/27/2026 Basic Function and Scope of Responsibility: The Laboratory Assistant primarily supports laboratory inventory management and supply operations by ensuring laboratory consumables, materials, and support areas are well stocked, organized, and available for daily operations. This role also performs a variety of nontechnical duties that help maintain a clean, safe, organized, and efficient laboratory environment, including limited support for specimen handling and general operational tasks. Essential Job Duties: Level I - Minimum • Primary responsibility is to maintain laboratory inventory of consumables (tubes, labels, pipette tips, reagents, and other laboratory supplies), including monitoring stock levels, replenishing inventory, and notifying leadership of supply needs., • Perform routine non-technical maintenance tasks such as cleaning benches, fume hoods, wiping down surfaces and organizing workstations, • Aliquot specimens into appropriately labeled and identified containers, per SOP, • Accurately label tubes, vials, and containers to support sample processing and testing workflows, • Assist in preparing, organizing, and staging samples for testing, storage, or transport, • Bank and file samples in designated storage areas, • Print log sheets, • Wash laboratory glassware and dishes, ensuring proper cleaning, drying and storage, per SOP, • Perform simple upkeep of non-technical equipment (dishwasher, label printer, etc.), • Monitor general laboratory cleanliness and assist with waste disposal and recycling procedures, • Follow all laboratory safety procedures, including PPE requirements and proper waste handling, • Ensure work is performed in accordance with SOPs, quality standards and regulatory requirements, • Maintain accurate records of completed tasks and communicate any issues or discrepancies to supervisor, • Attention to detail in all duties and activities., • Manage time according to meeting Department Turnaround times, • Compliance with all applicable SOPs, Federal, State and Local regulations, • Collaborate effectively with lab staff and contribute to an efficient and well-organized work environment, • Able to consistently demonstrate MDX Core values, • Oversees daily readiness of lab support areas (glassware, label stations, aliquoting areas, consumable inventory), • Receive orders and deliveries, • Other duties as assigned by management Level II – Fully meets the responsibilities of Level I plus the following: • Serve as a resource and provide training to team members on inventory management processes, supply organization, receiving, and other non-testing laboratory support functions., • Interaction with other Departments as needed and build a relationship with other Leaders and Management, • Communication within the Department with Manager to focus on needs, • Takes initiative to improve processes and SOPS. Level III- Fully meets the responsibilities of Level II plus the following: • Assists with monitoring inventory trends and recommends improvements to inventory control and supply management processes., • Updates SOPs, • Identifies process inefficiencies and recommends improvement to supervisor Essential Knowledge, Skills and Abilities: Level I – Minimum • High School Diploma or associate degree in chemistry or biology, or an equivalent combination of education and relevant work experience, • Medical terminology is preferred, but not required, • Prior experience in a laboratory or healthcare setting preferred but not required, • Strong attention to detail, organization, and accuracy, • Comfortable working in a fast-paced environment with repetitive tasks, • Excellent communication skills, • Professionalism?, • Ability to be at work on time and have flexibility?, • Computer data entry experience is highly recommended, • Team Oriented? Level II – Fully meets the qualifications of Level I plus the following: • Minimum of two years as a Laboratory Assistant I or equivalent experience, • Training new team members, • Troubleshoot simple operational issues, • Accelerated knowledge of the laboratory, • Manages sample banking and retrieval with accurate logging and inventory updates., • Advanced knowledge of laboratory protocols Level III – Fully meets the qualifications of Level II plus the following: • Minimum of 4 years as a Laboratory Assistant or equivalent experience, • Expanded knowledge of laboratory testing equipment, • Working understanding of Medical Terminology, • Training others and supporting workflow coordination with a weekly schedule, • Familiar with LIMS, sample management systems and basic quality practices, • Demonstrated computer proficiency and ability to use Microsoft Office, • Ability to communicate effectively in writingRequirements: Physical Requirements: • Physical dexterity sufficient to use hands, arms, and shoulders repetitively to operate a keyboard and other office equipment, use a telephone, access file cabinets and other items stored at various levels, including overhead, • Ability to speak and hear well enough to communicate clearly and understandably with sufficient volume to ensure an accurate exchange of information in normal conversational distance, over the telephone, and in a group setting, • Ability to stand for extended periods of time as necessary, • Ability to lift and move items weighing up to 40 pounds, • Bending and stooping about 25% of the time., • Physical dexterity sufficient to move body frequently around inventory, laboratory equipment and instrumentation, • Ability to continuously operate a personal computer for extended periods of time (4 or more hours), • Mental acuity sufficient to collect and interpret data, evaluate, reason, define problems, establish facts, draw valid conclusions, make valid judgments and decisions The essential physical and mental requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

In addition to no night shifts ever and our fully chef-curated menu our #1 priority has always been our people.We care about our customers and we care about you! Thats where our YOU FIRST culture begins each day we put our employees first and strive to make them happy.They are empowered with indepe

Job DescriptionCompany Overview Meddys is a full-service restaurant with an ordering counter. Offering high quality, healthy Mediterranean cuisine served quickly at affordable prices. In 2014, we opened our first location on East Harry Street, Wichita, KS, providing our neighborhood with a unique dining experience that provides mouthwatering food and friendly servers in a relaxed, modern atmosphere. Fresh, healthy food and hospitality are at the heart of what we do. Every dish is made to order using only the freshest locally sourced ingredients. We go the extra mile to give you and your friends a wonderful experience by tailoring your order specifically to your dietary needs as best we can with our delicious hummus, shawarma, pita, complimentary sauces, and signature cocktails. Meddys is rapidly expanding across the central Midwest of the United States, bringing fresh, healthy, and flavorful Mediterranean-inspired cuisine to new communities. As we continue to grow, we're looking for passionate team members who want to be part of a fast-growing brand where new locations and opportunities for career growth are constantly emerging. Come be part of a team that values hospitality, quality, and a welcoming guest experience in every Meddys location. Job Description At Meddys, we look for people who work well with others toward a common objective, hold each other accountable, get stuff done, and are proud of their results. The goal of team members at Meddys is to create exceptional service for guests by making exceptions, and Meddys' goal is to create an exceptional work environment for its team members by making clear, realistic expectations with attainable rewards. If you are willing to take the steps necessary to fulfill our expectations with purpose and hold yourself accountable for your actions, you will succeed. We are looking for a skilled Cook to prepare delicious meals according to the menu and a Prep Cook to provide a supporting role to kitchen staff in preparation of meals and ingredients. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. Meddys is also in search of an experienced dishwasher to insure dishes, cutlery, glassware, and large pots and pans are washed at a professional level. Responsibilities • Setting up, cleaning, and organizing workstations, • Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc., • Preparing oven, utensils, and grill for shift, • Taking orders from wait staff or a computerized system, • Cooking order according to food health and safety standards, • Recommending ideas for specials or seasonal dishes, • Handling multiple food orders at one time, • Monitoring multiple food orders as new orders arrive, • Dressing order for presentation, • Ensuring each guest order has the correct food and sides, • Delivering food orders to expo staff in a timely manner, • Storing all food properly, • Sanitizing and cleaning workstations and utensils, • Reordering stock and food supplies, • Monitoring other cooks and team members, • Assisting other cooks in preparing food or helping other team members when needed, • Keep a sanitized and orderly environment in the kitchenQualifications, • Able to work in a fast-paced environment, • Able to multitask, prioritize, and manage time efficiently, • Physical endurance to stand for an entire shift, • Self-motivated and self-directed, • Works well as part of a team and on individual tasks, • Able to quickly memorize complex or multiple orders, • High school degree or equivalent, • Previous experience as a busboy, washer, waiter, cook, or relevant work experience, • Able to work mornings, nights, and weekends, • Able to bend, move, and lift up to 25 pounds or more, • Physically able to stand and move during the length of shift; able to bend and kneel through shift Additional Information All your information will be kept confidential according to EEO guidelines

Job DescriptionSalary: $17 - $20 per hour to start • TIPS, • FREE Food, • Flexible Schedule, • Paid Time Off & Holidays, • Tuition Reimbursement, • Free Uniforms, • Medical, Dental, Vision for Full Time Employees, • Advancement Opportunities through our Career Path Program Position Summary: The Back of the House Line Employee performs in the following job set-up positions: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep, bread prep, recipe person, project person, and bus/dish set-up. The Back of the House Line Employee performs in the following job positions during the shift: sandwich maker, swing, chip & pickle (expeditor), end person, drink person, back line maker, “to go” expeditor, salad bar re-stocker, food runner, bus person, dishwasher. Job Qualifications: Education: It is preferred the applicant be enrolled in high school or a certified G.E.D. program or have their high school diploma or G.E.D. Experience: Unless currently attending high school, college, or a technical or vocation school, qualified applicants preferred to have at least six months work experience. Skills: Qualified applicants must be able to learn basic job routines and must be able to communicate effectively. Health: An applicant who is currently infected with or has knowledge that they are currently infected with a communicable disease which has been determined by the Secretary of Health and Human Services as one which is transmissible to the public through the handling of food will not be considered as a qualified applicant. An Applicant must comply with the applicable city Department of Health regulations as well as Jason’s Deli’s dress code policies. Physical Standards: Ability to stand and exert mobility in a fast-pace environment for up to six (6) hours in length; frequent reaching, bending, squatting and stooping; ability to safely lift and carry up to 30 pounds repetitively; maintain regular attendance; use equipment including telephones, cash registers, calculators, knives, meat slicers, buffalo choppers, the robocoupe, drills, mixers, can openers, scales, and dishwashing machines. We value and appreciate diversity. EOE

Job DescriptionPerkins Restaurant is now hiring Prep Cooks for our Perkins Restaurant in Gardner. Stop in any time to apply at: 2000 East Santa Fe - Gardner Benefits of working for us include: 1. Supportive ownership that believes in family, 2. Closed on Christmas Day, 3. Yearly anniversary checks for continued employment*, 4. Free Employee Meals and family discounts*, 5. Competitive wages for your experience, 6. Paychecks delivered weekly, 7. Flexible hours & schedules, 8. Structured training program for all positions, 9. Referral bonus for great employees who recruit other great employees, 10. Career path that rewards you financially for your advancement within the company*Ask manager for details SUMMARY OF POSITION Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty. POSITION ACTIVITIES AND TASKS • Prepares Cooking Items, • Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene., • Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas., • Stocks and rotates products on line to ensure they are within shelf life standards., • Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards., • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures., • Controls Food Cost, • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes., • Utilizes FIFO (first in first out) standards when preparing items., • Maintains Cleanliness, • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas, • Follows proper safety procedures and policies concerning food handling, rotation and storage, • Conducts line sweeps throughout the shift, • “Clean as you go” throughout the shift, • Understands OSHA requirements and health department standards, • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty., • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction., • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc., • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration., • Assists Team Members, • Preps items according to recipes and procedures, • Assists dishwasher with washing and restocking dishes, pots, pans and utensils, • Assist front of house staff with cleanliness of dining room, • Provides guest service by communicating and cooperating with the front of house staff.Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

Job DescriptionPerkins Restaurant is now hiring Cooks for our Perkins Restaurant in Gardner. Stop in any time to apply at: 2000 E. Santa Fe - Gardner Benefits of working for us include: 1. Supportive ownership that believes in family, 2. Closed on Christmas Day, 3. Yearly anniversary checks for continued employment*, 4. Free Employee Meals and family discounts*, 5. Competitive wages for your experience, 6. Paychecks delivered weekly, 7. Flexible hours & schedules, 8. Structured training program for all positions, 9. Referral bonus for great employees who recruit other great employees, 10. Career path that rewards you financially for your advancement within the company*Ask manager for details SUMMARY OF POSITION Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty. POSITION ACTIVITIES AND TASKS • Prepares Cooking Items, • Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene., • Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas., • Stocks and rotates products on line to ensure they are within shelf life standards., • Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards., • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures., • Controls Food Cost, • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes., • Utilizes FIFO (first in first out) standards when preparing items., • Maintains Cleanliness, • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas, • Follows proper safety procedures and policies concerning food handling, rotation and storage, • Conducts line sweeps throughout the shift, • “Clean as you go” throughout the shift, • Understands OSHA requirements and health department standards, • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty., • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction., • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc., • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration., • Assists Team Members, • Preps items according to recipes and procedures, • Assists dishwasher with washing and restocking dishes, pots, pans and utensils, • Assist front of house staff with cleanliness of dining room, • Provides guest service by communicating and cooperating with the front of house staff.Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

Laboratory Assistant (I II, & III) Job Description Role: Laboratory Assistant Department: Operations Levels: I, II, III Status: Non-Exempt, Full-Time, Part-Time, PRN Location: On-site, Overland Park, KS Manages Others: No Prepared Date: 03/04/2026 Revised Date: 07/27/2026 Basic Function and Scope of Responsibility: The Laboratory Assistant primarily supports laboratory inventory management and supply operations by ensuring laboratory consumables, materials, and support areas are well stocked, organized, and available for daily operations. This role also performs a variety of nontechnical duties that help maintain a clean, safe, organized, and efficient laboratory environment, including limited support for specimen handling and general operational tasks. Essential Job Duties: Level I - Minimum • Primary responsibility is to maintain laboratory inventory of consumables (tubes, labels, pipette tips, reagents, and other laboratory supplies), including monitoring stock levels, replenishing inventory, and notifying leadership of supply needs., • Perform routine non-technical maintenance tasks such as cleaning benches, fume hoods, wiping down surfaces and organizing workstations, • Aliquot specimens into appropriately labeled and identified containers, per SOP, • Accurately label tubes, vials, and containers to support sample processing and testing workflows, • Assist in preparing, organizing, and staging samples for testing, storage, or transport, • Bank and file samples in designated storage areas, • Print log sheets, • Wash laboratory glassware and dishes, ensuring proper cleaning, drying and storage, per SOP, • Perform simple upkeep of non-technical equipment (dishwasher, label printer, etc.), • Monitor general laboratory cleanliness and assist with waste disposal and recycling procedures, • Follow all laboratory safety procedures, including PPE requirements and proper waste handling, • Ensure work is performed in accordance with SOPs, quality standards and regulatory requirements, • Maintain accurate records of completed tasks and communicate any issues or discrepancies to supervisor, • Attention to detail in all duties and activities., • Manage time according to meeting Department Turnaround times, • Compliance with all applicable SOPs, Federal, State and Local regulations, • Collaborate effectively with lab staff and contribute to an efficient and well-organized work environment, • Able to consistently demonstrate MDX Core values, • Oversees daily readiness of lab support areas (glassware, label stations, aliquoting areas, consumable inventory), • Receive orders and deliveries, • Other duties as assigned by management Level II – Fully meets the responsibilities of Level I plus the following: • Serve as a resource and provide training to team members on inventory management processes, supply organization, receiving, and other non-testing laboratory support functions., • Interaction with other Departments as needed and build a relationship with other Leaders and Management, • Communication within the Department with Manager to focus on needs, • Takes initiative to improve processes and SOPS. Level III- Fully meets the responsibilities of Level II plus the following: • Assists with monitoring inventory trends and recommends improvements to inventory control and supply management processes., • Updates SOPs, • Identifies process inefficiencies and recommends improvement to supervisor Essential Knowledge, Skills and Abilities: Level I – Minimum • High School Diploma or associate degree in chemistry or biology, or an equivalent combination of education and relevant work experience, • Medical terminology is preferred, but not required, • Prior experience in a laboratory or healthcare setting preferred but not required, • Strong attention to detail, organization, and accuracy, • Comfortable working in a fast-paced environment with repetitive tasks, • Excellent communication skills, • Professionalism?, • Ability to be at work on time and have flexibility?, • Computer data entry experience is highly recommended, • Team Oriented? Level II – Fully meets the qualifications of Level I plus the following: • Minimum of two years as a Laboratory Assistant I or equivalent experience, • Training new team members, • Troubleshoot simple operational issues, • Accelerated knowledge of the laboratory, • Manages sample banking and retrieval with accurate logging and inventory updates., • Advanced knowledge of laboratory protocols Level III – Fully meets the qualifications of Level II plus the following: • Minimum of 4 years as a Laboratory Assistant or equivalent experience, • Expanded knowledge of laboratory testing equipment, • Working understanding of Medical Terminology, • Training others and supporting workflow coordination with a weekly schedule, • Familiar with LIMS, sample management systems and basic quality practices, • Demonstrated computer proficiency and ability to use Microsoft Office, • Ability to communicate effectively in writing Physical Requirements: • Physical dexterity sufficient to use hands, arms, and shoulders repetitively to operate a keyboard and other office equipment, use a telephone, access file cabinets and other items stored at various levels, including overhead, • Ability to speak and hear well enough to communicate clearly and understandably with sufficient volume to ensure an accurate exchange of information in normal conversational distance, over the telephone, and in a group setting, • Ability to stand for extended periods of time as necessary, • Ability to lift and move items weighing up to 40 pounds, • Bending and stooping about 25% of the time., • Physical dexterity sufficient to move body frequently around inventory, laboratory equipment and instrumentation, • Ability to continuously operate a personal computer for extended periods of time (4 or more hours), • Mental acuity sufficient to collect and interpret data, evaluate, reason, define problems, establish facts, draw valid conclusions, make valid judgments and decisions The essential physical and mental requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Compensation details: 19-21 Hourly Wage PIb590f9df45c6-26276-41781269

IHOP - JobID: 100-170360782 [Busser / Porter / Cleaner] As a Dishwasher at IHOP, you'll: Maintain kitchen work areas, equipment, plate ware, and utensils in a clean, sanitary, and orderly condition; Scrape and pre-rinse food from dirty dishes and place them in a dishwashing machine; Wash pots, pans,

Dial Senior Living - - Responsibilities: Operate dishwasher and ensure sanitation of kitchenware; Hand wash kitchen items not suitable for the dishwasher; Store items and keep kitchen tidy; Notify manager of machine malfunctions; Bus tables during and after meals.

Old Chicago Pizza and Taproom - 11969 South Strang Line Road - Responsibilities: Wash pots, pans, and other cooking equipment by hand while following company approved washing techniques; Maintain clean and sanitized kitchen utensils and service ware to keep up with the pace of the restaurant and pro

Cracker Barrel - - Responsibilities: Wash dishes and sanitize dishes; Maintain cleanliness of kitchen utensils and surfaces; Assist kitchen team to keep workflow steady; Organize and manage multiple tasks; Follow health and safety guidelines.

Chilis - 14920 South Harrison Street - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.

Olive Garden - 15090 West 119th Street - Responsibilities: Clean and sanitize plates, glassware, utensils, and guest and team member touch points; Keep the restaurant clean and safe through proper sanitation practices; Deliver a great guest experience by supporting service quality; Follow health and

Longhorn Steakhouse - 16689 West 119th Street - Responsibilities: Clean dishes, utensils, glassware, pots, and pans; Assist in maintaining a clean restaurant; Stock supplies for the service and culinary team; Support team members with day-to-day kitchen operations.

Perkins Restaurants - - Responsibilities: Wash pots and pans in 3-compartment sink; Load and unload dishes and silverware; Maintain cleanliness of dish area and stations; Restock condiments and supplies; Assist with other duties as assigned.

Street Restaurants - - Responsibilities: Wash dishes and maintain cleanliness of dishes and kitchenware; Assist with basic food preparation as needed; Support kitchen staff during peak hours; Ensure spotless cleanliness of the dishwashing area and equipment; Comply with safety and sanitation policie

Compass Group - Kiewit-Lenexa - 8900 Renner Boulevard - Responsibilities: Maintains dishes, pots, pans, trays, and kitchen areas clean and sanitary; Washes dishes by hand or in washing machine; Polishes silverware using provided methods; Adheres to safety and sanitation standards; Sweeps/mops kitche

Dishwasher Position at Red Door Woodfired GrillBenefits Offered For All Hourly Team MembersMedical, Dental, Vision & Pharmacy Benefits401(k) With Employer Match (age 21 & older)Perks & RewardsPaid TrainingBusiness Casual Work AttireMeal DiscountFlexible SchedulePath of ProgressionThis is an hourly position with opportunities for growth and advancement. Many of our strongest culinary team members began as Dishwashers and grew into Prep, Line Cook, or Culinary Leadership roles. Consistent reliability, strong work ethic, and commitment to excellence open the door to long-term success within the Red Door family.Your Role at Red Door Woodfired GrillAt Red Door Woodfired Grill, the Dishwasher is an essential part of our culinary team and the foundation of our kitchen's success. This role ensures our operation runs smoothly by ensuring every plate, glass, and utensil reflects the quality and care behind The Best Little Upscale Neighborhood Joint. The Dishwasher takes pride in organization, efficiency, and cleanliness—upholding the standards that allow our chefs and servers to deliver unforgettable experiences to our guests. This position is more than washing dishes; it's about being part of a team that takes pride in every detail, from the first prep to the last plate.Your Impact and ResponsibilitiesWash and sanitize all dishes, glassware, utensils, and kitchen equipment to Red Door standards.Maintain cleanliness and organization of the dish area, kitchen floors, and back-of-house stations.Operate and maintain dish machines safely and efficiently, ensuring proper chemical levels and water temperatures.Keep clean dishes stocked and accessible for the culinary and service teams throughout the shift.Assist with waste management, including trash removal, recycling, and proper disposal of food waste.Support the culinary team by cleaning prep tools, pans, and small wares as needed.Follow all safety, sanitation, and food handling standards, including proper storage and labeling procedures.Communicate effectively with the culinary team to ensure seamless operations during busy service periods.Assist with closing duties, including cleaning floors, drains, mats, and equipment.Uphold Red Door's professional standards in appearance, teamwork, and work ethic.QualificationsWhat Success Looks LikeThe kitchen runs smoothly because clean tools, dishes, and equipment are always available.The dish and prep areas remain clean, organized, and safe throughout service.Equipment is handled correctly and maintained in working condition.The team operates efficiently because the Dishwasher stays one step ahead.Every shift ends with a clean, organized, and guest-ready kitchen.Qualities that Shine HereDependable, organized, and hardworking with a strong sense of pride.Calm and focused under pressure.Self-motivated with strong attention to detail.Team-oriented with a positive, can-do attitude.Takes ownership of cleanliness, organization, and consistency.Required SkillsMust be at least 16 years of age.Availability to work nights, weekends, and holidays.Ability to stand, walk, and move for extended periods and lift to 50 pounds.Must be able to work in a fast-paced kitchen environment with heat and moisture.Prior kitchen experience preferred but not required.Must maintain cleanliness, professionalism, and teamwork throughout the shift.RDG is an equal opportunity employer and administers all employment practices without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, or any other category protected under applicable law.

Job Description Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including: • Paid holidays and PTO, • Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees, • Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results, • Benefits package also includes Health, Dental, Vision, and Life Insurance, • Retirement Savings Plan / 401(k) employer match, • Tuition reimbursement (U.S Based Communities) *Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now! Responsibilities In the role of Kitchen Utility Worker you will help serve meals and clear/wash dishes from residents’ tables following Holiday procedures. • Prepare, wash and store dishes following Holiday procedures. Also includes cleaning the dishwashing area, food- serving areas and equipment, dining room tables and chairs and vacuum and clean the dining room area. Complete dishwasher temperature log at required times., • Assist in the setup of serving carts for each meal, to include preparing water carafes and distribute to each table, serve hot cereal at breakfast and bread at dinner, help serve meals to residents tables and deliver trays to residents’ rooms when necessary, • Assist with food preparation as assigned and work as part of the Food Services team to ensure smooth, efficient, and safe operation of the kitchen., • As needed assist with putting away deliveries, set dining tables for next meal,, • Other duties as assigned. Qualifications • High School education or equivalent, • General knowledge of cleaning and sanitation, • General knowledge of safe food-handling practices, • Effective communication skills in English, • Ability and willing to follow standards and procedures, and accept direction & training and work as part of a team

Job Description POSITION SUMMARY The Dishwasher is responsible for maintaining the cleanliness of all DHC small-wares, equipment, and dish areas to support safe and efficient restaurant operations. WHAT YOU WILL DO The Dishwasher will work productively in a fast-paced environment while maintaining a high speed of service. This role requires working closely with other Team Members, interacting with Guests as needed, following all safety and security procedures, and completing additional duties as assigned by the Restaurant Management Team. A DAY IN THE LIFE OF A DAVE’S HOT CHICKEN TEAM MEMBER • Greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions as needed, • Work collaboratively with teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements, • Operate kitchen machinery and equipment such as ice cream dispensers, fryers, warmers, and other food-service equipment, • Ensure daily restaurant cleanliness by clearing tables, sweeping and mopping floors, washing, sanitizing, and disinfecting kitchen utensils and high-touch areas, and servicing restrooms, • Handle guest concerns and complaints professionally and calmly, delivering a “blow their minds” experience that keeps guests coming back MUST HAVES / QUALIFICATIONS • Must be at least 18 years of age, • Flexibility to work nights, weekends, holidays, and opening and closing shifts, • Ability to stand for long periods of time, work in a fast-paced environment, bend and stoop, and lift 50–75 lbs comfortably, • Ability to work in close quarters and around heat, • Positive attitude while performing all duties, • Strong commitment to guest satisfaction, • Effective communication skills with teammates and the Restaurant Management Team, • Reliable transportation to and from work, • Access to a telephone or other reliable method of communication with management and teammates

Job DescriptionThe Nothing Bundt Cakes (NbC) Dishwasher Employee plays an essential role in ensuring a smooth, efficient and guest-ready operation by meeting high-volume dishwashing demands and maintaining a clean, sanitized bakery. The Dishwasher Employee embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. Accountabilities/Duties: • Manually washes, rinses and sanitizes all baking pans, dishes, utensils, and other tools in a thorough and timely manner and adheres to all NbC standards., • Monitors sanitization levels to ensure compliance with health and safety guidelines., • Gathers and removes garbage, sweeps, and mops floors, and cleans floor drains., • Cleans sanitizes and restocks the workstation and ensures all cleaning supplies are sufficiently prepared for the next shift., • Monitors inventory of cleaning supplies and notifies management when replenishment is required., • Assists in the unloading, processing, and storage of weekly supplies delivery., • Supports other team members in cleaning and organizing workstations as needed., • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene., • Maintains a consistent work attendance and punctuality record. Core Values and Competencies: • Servant’s Heart, • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive., • Keeps the good of the team or guest ahead of personal interests or gain., • Displays humility and empathy in interactions with others., • Spirit of a Champion, • Demonstrates pride in responsibilities, an intense drive and a passion to succeed., • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control., • Operates with a strong sense of urgency and adheres to NbC brand standards., • Genuine Connections, • Projects warmth, enthusiasm, and optimism that attracts others., • Builds positive, productive relationships with all team members., • Listens actively and communicates openly, clearly and respectfully. Knowledge, Skills, and Abilities: • Is able to understand written and oral directions, interpret instructional documents such as operating procedures and health and safety rules, and apply knowledge to perform job responsibilities., • Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time., • Can evaluate processes, information, and surroundings to determine compliance with standards., • Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards., • Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision. Education, Certifications and Work Experience Requirements: • Applicants must be 16 years of age or older., • While no formal education or work experience is required, previous experience as a Dishwasher or in another operational support role at a bakery, restaurant or foodservice environment is a plus. Work Availability: Part Time. Flexible hours and days. 3-4 hours/day needed.

Job DescriptionPerkins Restaurant is now hiring Dishwashers for our Perkins Restaurant in Gardner. Stop in any time to apply at: 2000 East Santa Fe - Gardner Benefits of working for us include: 1. Supportive ownership that believes in family, 2. Closed on Christmas Day, 3. Yearly anniversary checks for continued employment*, 4. Free Employee Meals and family discounts*, 5. Competitive wages for your experience, 6. Paychecks delivered weekly, 7. Flexible hours & schedules, 8. Structured training program for all positions, 9. Referral bonus for great employees who recruit other great employees, 10. Career path that rewards you financially for your advancement within the company*Ask manager for details SUMMARY OF POSITION Provides friendly and efficient service to guests according to company policies, procedures, programs and performance standards. Performs all duties to maximize guest satisfaction and quality of work environment as directed by the manager on duty. Ensures kitchen work areas, restaurant common areas, plate ware, silverware, equipment and utensils are clean and in excellent condition. POSITION ACTIVITIES AND TASKS • Dish room Maintenance, • Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene., • Arranges soiled dishes, silverware and glassware into washer trays., • Pre-rinses all items to be washed, • Loads trays into dishwasher., • Removes dishes, silverware and glassware from washer trays and stocks kitchen personnel and servers., • Washes pots and pans in 3 compartment sink., • Air dry dishes and utensils – do not stack, • Keeps all silverware out of trash, • Maintains cleanliness of his/her stations and work areas., • Performs side work during shift downtime including but not limited to; rolling silverware, restocking condiment holders, cleaning works areas, cleaning bathrooms, etc., • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration., • Assists Crew Members, • Removes soiled dishes from cook’s line and supplies with clean dishes, • Keeps dish area, prep kitchen organized swept, mopped and dry, • Clean and restocks employee restroom, • Assists in putting away food deliveries, • Breaks down boxes and removes trash and recyclables, • Picks up parking lot and grounds, • Assist kitchen staff with food preparation using safe food handling practices, • Assists with other activities as instructed by the manager on duty.Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

Job Description • We are hiring immediately for full time DISHWASHER positions., • Location: Kiewit-Lenexa - 8900 Renner Boulevard, Lenexa, KS 66219 Note: online applications accepted only., • Schedule: Full time schedule. Monday - Friday, hours may vary. More details upon interview., • Requirement: No experience is necessary. Willing to train! *Internal Employee Referral Bonus Available • Pay Range: $19.00 per hour to $21.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1553646. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product., • Performs other duties as assigned. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyEurest.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1553646 [[req_classification]]

Job Description Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much. We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment. HONEY POT BENEFITS • Fair Start Wage, • Industry-leading employee and family health care offerings, • Wellness and Tuition Reimbursements, • Accrual of Paid Time Off, • Paid Parental Leave, • Life, Dental, and Disability benefit options, • Fast-growth company with advancement opportunities ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES • Execute all directives of management throughout all shifts., • Load, run and unload dish machine., • Keep the dish machine clean and report any functional or mechanical problems immediately., • Monitor dish machine water temperature to ensure sanitary wash cycle., • Wash and store all kitchenware. Organize dishware for FOH employees to take out of the dish pit., • Bag and haul dish room trash before it gets too heavy to be manageable. Help the rest of the kitchen staff run trash and recycling to dumpsters at designed times., • Understand all chemical uses and storage. Keep all chemicals stocked and labeled properly.QUALIFICATIONS No previous restaurant experience required. REQUIREMENTS • Be physically able to lift, reach, bend and stoop., • Be able to work in a standing position for long periods of time (up to 9 hours), • Be able to safely lift bags, cases and stacks weighing up to 50 pounds repeatedly throughout the shift., • Be able to work in hot, wet, humid and loud environment for long periods of time., • Must have flexibility of schedule. By providing my phone number in connection with my job application through this website, I authorize Tupelo Honey and its service providers and affiliates to contact me by text at my number using automated dialing technology for informational purposes related to my application and potential employment with Tupelo Honey. Message and data rates may apply. Message frequency varies. To opt-out at any time reply, “Stop.” This consent is not required to obtain any good or service from Tupelo Honey or to apply for a job. You agree to these terms: https://tupelohoneycafe.com/sms-policy/ and this privacy policy: https://tupelohoneycafe.com/privacy-policy/.” Opting into the text program is not a condition to apply. If you do not wish to receive text messages related to your job application and potential employment with Tupelo Honey, you may submit your application via email: jobs@tupelohoneycafe.com.

Job DescriptionDon't mess with breakfast Want a DAYS ONLY lifestyle? Our ideal candidate is committed to providing Guests with an excellent service experience, able to demonstrate responsibility, reliability, pride in their work, and the ability to multitask while maintaining a positive attitude. Enjoy a daytime schedule; our hours of business are from 6:30 am -2:30 pm. • Great for part-time!, • Great for a second job!, • Weekends and holidays are required (that's when we are the busiest!)What You'll Be Doing:, • Wash and sanitize dishes, utensils, glassware, pots, and pans according to health and safety standards, • Maintain cleanliness and organization of the dish area, including sinks, machines, floors, and work surfaces, • Operate dish machines safely and report any issues to management, • Take out trash, and recycling, • Assist with restocking clean dishes and small wares to the appropriate stations, • Support kitchen staff by helping with basic prep or cleaning tasks when needed, • Follow all sanitation, safety, and cleanliness procedures, • Keep up with dish flow during peak service periods to ensure smooth kitchen operations, • Maintain proper chemical usage and ensure correct sanitation levelsPhysical & Lifting Requirements, • Ability to stand and walk for the entire shift (typically 4–8 hours), • Ability to lift and carry up to 50 pounds (bus tubs, trash bags, stacks of dishes, equipment), • Frequent bending, reaching, scrubbing, and working around hot water and steam, • Ability to work in a warm, humid dish area with constant movementWork Environment, • High‑volume breakfast and lunch service, • Exposure to hot water, cleaning chemicals, and continuous noise, • Requires strong teamwork, communication, and a positive, dependable work ethicIf you are able to thrive in a fast-paced environment, we would like to meet you! The Big Biscuit is an Equal Opportunity Employer. We do not discriminate based on race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, or genetic information. We are committed to providing a workplace where all employees feel respected and valued.

Job DescriptionSalary: $13 - $16 per hour to start • TIPS, • FREE Food, • Flexible Schedule, • Paid Time Off & Holidays, • Tuition Reimbursement, • Free Uniforms, • Medical, Dental, Vision for Full Time Employees, • Advancement Opportunities through our Career Path Program Position Summary The Bus Person and/or Dish washing Person sets-up the restaurant and gets it ready it for lunch or dinner. During the shift the bus person clears tables off and wipes the tables and chairs down, and sweeps the floor. The dish person uses a dish washing machine to wash the dishes as well as pots, pans, and other utensils used by the employees and customers. Job Qualifications: Education: It is preferred the applicant be enrolled in high school or a certified G.E.D. program or have their high school diploma or G.E.D. Experience: Unless currently attending high school, college, or a technical or vocation school, qualified applicants preferred to have at least six months work experience. Skills: Qualified applicants must be able to learn basic job routines and must be able to communicate effectively. Health: An applicant who is currently infected with or has knowledge that they are currently infected with a communicable disease which has been determined by the Secretary of Health and Human Services as one which is transmissible to the public through the handling of food will not be considered as a qualified applicant. An Applicant must comply with the applicable city Department of Health regulations as well as Jason’s Deli’s dress code policies. Physical Standards: Ability to stand and exert mobility in a fast-pace environment for up to six (6) hours in length; frequent reaching, bending, squatting and stooping; ability to safely lift and carry up to 30 pounds repetitively; maintain regular attendance; use equipment including telephones, cash registers, calculators, knives, meat slicers, buffalo choppers, the robocoupe, drills, mixers, can openers, scales, and dishwashing machines. We appreciate and value diversity. EOE

As a Dishwasher you will be responsible for ensuring that all dishes and utensils are returned to the kitchen cleaned sanitized and properly stored. The Dishwasher also performed a variety of other duties in and around the kitchen as needed.

Tutera Senior Living & Health Care - 6555 West 75th Street - Responsibilities: Wash and sanitize dishes and utensils; Return cleaned items to storage; Maintain kitchen cleanliness; Assist in kitchen as needed; Operate dishwashing equipment safely.

Chilis - - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays; Contribute to maintaining a safe and welcoming

Carrabba's Italian Grill - 10586 Metcalf Lane - Responsibilities: Maintain cleanliness of dishes and silverware; Streamline dishwashing and kitchen organization; Dispose of trash and remove linen bags; Ensure items meet rinse/wash temperature standards; Maintain safe and sanitary work environment.

Oaks Senior Living - 7300 West 107th Street - Responsibilities: Ensure a proper supply of clean dishware, utensils, and glassware to stock dining areas and set tables; Ensure a proper supply of clean pots, pans, and cooking/serving utensils for kitchen staff; Clean work areas and all equipment used

Erickson Senior Living - - Responsibilities: Maintain kitchen, dining and storage areas cleanliness; Assist stock/utility with inventory and receiving; Follow written instructions and schedules; Lift up to 25 pounds.

Denny's - 10480 Metcalf Avenue - Responsibilities: Wash and sanitize dishes, utensils, and cookware; Clean tables and dining areas; Maintain sanitary kitchen environment; Assist with basic food prep as needed.

Chilis - 15305 West 67th Street - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays; Contribute to maintainin

Erickson Senior Living - - Responsibilities: Maintain kitchen cleanliness and organization; Assist with inventory, receiving, stocking, and verification; Support stock/utility team with storage areas; Follow safety protocols and PPE usage.

Chilis - - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays; Contribute to maintaining a safe and welcoming

Compass Group - 5808 West 110th Street - Responsibilities: Scrapes and rinses dishes by hand or machine; Washes pots, pans, and trays; Maintains cleanliness of dishwashing area; Sweeps and mops kitchen floors; Transfers supplies between storage and work areas.

Kitchen Team MemberOur Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!Re

Utility/DishwasherNEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Position: Utility/DishwasherLocation: Overland Park, KSHours: Part Tim

Dishwasher / PrepBurnt End BBQ and Catering is Kansas City's premiere BBQ joint, serving thick and juicy large portions of beef, steak, pork and poultry. This restaurant back of house job as a dishwasher will focus on dish pit / dish machine operation in which you will be expected to provide efficie

Let's get Fired Up!For this position, pay will be variable by location - See additional job details and benefits belowOur Dishwashers are key to upholding our commitment to quality… because a legendary steak starts with a clean plate.

We hire dishwashers who understand high expectations for food presentation and execution on spotless clean kitchenware.

Kitchen Team MemberOur Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!Re