Trabajos kitchen staff en Modesto, CaliforniaCrear alertas

Job Description OVERVIEW: Under the supervision of the Kitchen Supervisor, the Kitchen Aide will assist in food preparation, serving and clean up for daily meals for shelter guests. This includes three meals a day as well as food storage, food inventory and meal reporting for statistics and billing. DUTIES AND RESPONSIBILITIES: • Assist with food storage, food preparation, cooking and serving daily meals for shelter clients, • Prepare and clean kitchen areas daily for service and inspections, • Coordinate and supervise the kitchen volunteers, • Coordinate and work with other kitchen staff in ordering and inventorying food supplies, • Other related duties as required EDUCATION AND EXPERIENCE: • High School Diploma or equivalent (required), • 18 years of age (required), • Experience in nutritional needs of homeless populations, • Experience with disadvantaged populations, whether through work, volunteering, or being a member of a disadvantaged population (required), • Trained or receiving training on informal mental health/ substance abuse evaluation, • Have a ServSafe food handling certificate or be able to obtain within first thirty days of employment (company provided) SKILLS AND ABILITIES: • Bilingual in Spanish (preferred), • Ability to coordinate and manage multiple duties, • Ability to prioritize work and multi-task, • Ability to communicate effectively and accurately EQUIPMENT USED: • Relevant kitchen equipment, • Modern Office Equipment and Relevant Software PHYSICAL REQUIREMENTS: • Ability to lift up to 50 lbs. ADA Statement: Qualified individuals must be able to perform the essential duties of the position with or without accommodation. A qualified person with a disability may request a modification or adjustment to the job or work environment in order to meet the physical requirements of the position. The Salvation Army will attempt to satisfy requests if the accommodation needed is reasonable and no undue hardship would result. Acknowledgment of Religious Purposes of The Salvation Army: Please note that The Salvation Army has a religious purpose and status as a church. We ask our employees that they do nothing to their relationship with The Salvation Army to undermine its religious mission. Employees must agree and understand that their services are a necessary part of The Army’s religious purposes and their work-related conduct must not conflict with, interfere with, or undermine such religious programs or The Army’s religious purposes. At-Will: Any employment relationship with this organization is of an “at-will” nature, which means that an Employee may resign at any time and the Employer may discharge an Employee at any time with or without cause. It is further understood that this “at will” employment relationship may not be changed by any written document or by conduct unless such change is specifically acknowledged in writing by an authorized executive of this organization.

Job Description Turning Point Community Programs is seeking a Rehabilitation Counselor for our Garden Gate Respite (GGR) program in Modesto. Turning Point Community Programs (TPCP) provides integrated, cost-effective mental health services, employment and housing for adults, children and their families that promote recovery, independence and self-sufficiency. We are committed to innovative and high quality services that assist adults and children with psychiatric, emotional and/or developmental disabilities in achieving their goals. Turning Point Community Programs (TPCP) has offered a path to mental health and recovery since 1976. We help people in our community every single day – creating a better space for all types of people in need. Join our mission of offering hope, respect and support to our clients on their journey to mental health and wellness. GENERAL PURPOSE Under the administrative supervision of the Assistant Program Director, this position is responsible for the functioning of assigned client activities/care and the safety of residential/respite clients. Performs a wide range of functions related to facility maintenance, food preparation, crisis intervention, coaching and facility security. DISTINGUISHING CHARACTERISTICS This is an at-will direct service position within a program. The position is responsible for assisting and advocating for our members in all areas of treatment and help them apply for and receive services. ESSENTIAL DUTIES AND RESPONSIBILITIES – (ILLUSTRATIVE ONLY) The duties listed below are intended only as illustrations of the various types of work that could be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to this class. • Assists in the identification of baseline behavior for clients., • Assists in the comprehensive evaluation of self-help skills., • Insures the safety of clients, does room/house checks as required on a regular basis., • Teaches daily living skills to clients., • Assists clients in the completion of their assigned tasks., • Plans and implements facility recreational activities., • Meets daily with clients and staff to organize work assignments, conduct group counseling, and discuss related issues., • Oversees facility housekeeping and insures chore completion., • Plans menu with the clients and shops for food/supplies as needed and manages the kitchen during meals., • Keeps other staff informed as to client’s progress and treatment needs., • Responsible for timely charting of client behaviors/issues during shift., • Records in the log significant events of the shift and observations of individual clients which may be relevant to the client’s treatment and/or success or failure at Turning Point., • Provides prompt intervention in the event of a crisis both to stop the crisis and to notify, when indicated, persons and agencies necessary for the resolution of the crisis situation; provides “on-the-spot” counseling that is both helpful to the clients and consistent with the philosophy of the program., • Attends to the safety of clients, does room/house check as required on a regular basis., • Adheres to and upholds the policies and procedures of Turning Point Community Programs. Schedule: Friday - Sunday, 8:00 am - 4:00 pm Compensation: $17.00 - $18.04 per hour Interested? Join us at our open interviews on Wednesdays from 2-4PM, located at 10850 Gold Center Drive, Suite 325, Rancho Cordova, CA 95670 -or- CLICK HERE TO APPLY NOW!

Job Description OVERVIEW: The Kitchen Assistant Coordinator will have specific responsibilities for supervising the cleanliness, safety, and mechanical operations of the kitchen and kitchen equipment. Other duties will include completing the daily work schedules of Kitchen employees as well as the regular ordering of food and kitchen supplies. The Kitchen Assistant Coordinator will also coordinate with shelter staff to make repairs, scheduling conflicts, mealtimes, and other kitchen needs. The Kitchen Assistant Coordinator will also work with Kitchen staff and Kitchen Supervisor to create regular monthly menus, reporting statistics for contract or grants for kitchen expenses and numbers of meals served. DUTIES AND RESPONSIBILITIES: • Attend regularly scheduled staff meetings if needed, • Reviews all kitchen equipment daily for cleanliness and condition. Maintains all equipment in working order. Let the Kitchen Manager know of any specific problems or damage, and make repairs as needed, • Help to prepare the emergency canteen for food services in the county, • Coordinate with other departments to pick up donations from Food Bank or food donors, • Supervise, train, and assist kitchen employees in the function of their duties., • Assist the Corps Officers in establishing scheduled maintenance programs for kitchen equipment. No major maintenance work will be done without the approval of the Corps Officers., • Report all safety and security deficiencies directly to the Kitchen Manager and the Corps Officers, • Oversee and supervise all kitchen staff and their duties, • Adhere to Shelter PPE policies and COVID-19 protocol when it comes to kitchen employees and volunteers. EDUCATION AND EXPERIENCE: • High school diploma or equivalent, • Basic skills in cooking, preparing and serving nutritious meals to shelter clients, • At least two years experience in leading, supervising and operating a commercial kitchen SKILLS AND ABILITIES: • Basic skills in cooking, prepping and serving nutritious meals to shelter clients, • Ability to be organized and efficient, • Ability to read, speak and write English proficiently, • Ability to work well with other staff as well as taking a supervisory role, • Ability to perform all duties accurately, efficiently and in a timely manner, • Self-motivated, able to take initiative and have ability to motivate others PHYSICAL REQUIREMENTS: • Ability to lift up to 40 lbs. EQUIPMENT USED: Warming and steaming trays Tilting kettle Commercial ovens Stove top Commercial coffee machine Microwave oven Dishwashing equipment/commercial sinks Kitchen utensils Other kitchen and food related equipment as necessary Commercial fridge and freezer.

Job DescriptionDo you have what it takes to be part of the Wings & Rings crew? This isn’t your typical restaurant job. W&R is the kind of place for people who love good food and love to show people a good time. ResponsibilitiesServer Responsibilities: • Interacts with every guest in a professional, friendly, and hospitable manner., • Functions as a "sales person" by having a thorough knowledge of our food and beverage products. Informs guests of specials and menu changes, answers questions, and makes suggestions regarding food and beverages., • Processes guests' orders to ensure all items are prepared properly and on a timely basis. Communicates with host/hostess, bus persons, kitchen staff, and bartender, and coordinates entire station to ensure guest satisfaction with food and service., • Completes all opening, closing and side work tasks thoroughly and in a timely manner., • Accurately accounts for all sales, discounts, promotions, and tip reporting in P.O.S. system according to company cash handling procedures., • Demonstrates positive interpersonal skills with guests and co-workers., • Functions as a supportive team member during the course of their shift., • Position requires regular, reliable attendance. Required SkillsServer Qualifications:, • Must meet state minimum age for serving alcoholic beverages, • Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner, • Requires the ability to lift and/or move up to 20 lbs, • Requires the ability to walk, bend, twist, and stand to perform normal job functions, • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers, • Frequently immerses hands in water and water diluted with chemical solutions

Job Description Cook Job Summary: Assists the head cook with preparing food orders for the restaurant and ensures the smooth operation of the kitchen by performing the following duties. Duties and Responsibilities: Reads and fills written orders and follows instructions given by head cook. Prepares menu items prior to and during meal periods according to written food orders. Prepares, slices, and chops meats and other food products. Uses preparatory utensils such as knives and pans on a regular basis. Communicates with front of house staff in a professional manner regarding guest orders. Receives and stocks all food items in appropriate storage locations by lifting and carrying products. Maintains food product inventory and notifies head cook of shortages. Follows portion and quality control standards of menu. Performs end of shift duties of the kitchen daily including: washing fridges, sweeping and mopping floors, filtering deep fryers, and disposing garbage. Cleans work areas within state health and safety guidelines. Maintains kitchen equipment by wiping, scrubbing, and polishing as required. Adheres to all restaurant policies and procedures paying special attention to health and/or safety procedures. Reports any problems or discrepancies to the head cook immediately. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education/ Experience: High school diploma or general education degree (GED) preferred. Language Ability: Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to guests, clients, and other employees of the organization. Math Ability: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. Reasoning Ability: Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually loud. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms; talk or hear and taste or smell. The employee is occasionally required to sit, climb, balance, stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up to 50 pounds.

Job DescriptionJob Summary: This position assists the Dining Services Director in preparing appealing, nutritious, heart-healthy, tasteful and fresh meals for residents, prospective residents, families and guests in a 72 Bed Memory Care Community. Job Duties: • Essential Functions Support the mission, vision, and culture of the organization through positive communication and leadership., • Contribute to Community relationships by demonstrating cooperation and professional conduct with residents, families, fellow associates, physicians, pharmacies and other vendors or persons., • Contribute to team effort by being flexible in work assignments; by furnishing support; by taking initiative; and by understanding how this position affects and compliments all other Community positions., • Able to maintain work pace appropriate to given work load., • Perform activities on schedule while maintaining regular attendance and punctuality within specified tolerance., • Prepare salads, bake desserts, and complete menu meals on time and without the direct supervision of the Dining Services Director., • Reads, interprets and follows production sheets., • Safely operate all kitchen equipment and dishwashing machine., • Clean and sanitize ovens, grill, work space, and cooking utensils., • Check food orders delivered against invoice., • Be available for weekend coverage and on-call situations assigned on a rotating basis. Qualifications: • At least 18 years of age., • Must have had their required health screening, TB clearance, and criminal record clearance., • Speak, read, and understand the English language., • Read and follow instructions, recipe books, menus, and food labels correctly., • Demonstrate a positive attitude and the ability to work well with all people, particularly the elderly., • Demonstrate willingness to help other staff when needed., • May be required to hold valid First Aid Certification.

Job DescriptionPosition Summary The Senior Living Cook is responsible for preparing nutritious, appealing, and well-balanced meals for residents while following established menus, food-safety standards, and dietary requirements. Key Responsibilities • Prepare breakfast, lunch, dinner, and snacks according to planned menus., • Follow residents’ special diets, allergies, and food preferences., • Maintain a clean, organized, and sanitary kitchen., • Follow proper food handling, storage, and sanitation procedures., • Prepare food in appropriate portions and ensure meals are served on time., • Monitor food supplies and communicate inventory needs to the supervisor., • Work cooperatively with kitchen and senior living staff., • Provide courteous and respectful service to residents. Qualifications • Previous cooking or food-service experience preferred., • Knowledge of basic food safety and sanitation practices., • Ability to follow recipes, menus, and dietary instructions., • Reliable, organized, and able to work as part of a team., • Experience in senior living, healthcare, or institutional food service is a plus. Physical Requirements • Ability to stand and walk for extended periods., • Ability to lift and carry kitchen supplies and equipment as needed., • Ability to work in a fast-paced kitchen environment.

Sizzler Restaurant - JobID: 100-170657891 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Sizzler, you'll: Prepare and cook a variety of dishes, such as steaks, seafood, and salads; Follow recipes and ensure food quality and presentation; Clean and sanitize work areas, utensils, and equipment;

The Habit Burger Grill - 2900 E.Cook / Kitchen Staff] As a Kitchen Team Member @ The Habit Burger Grill, you'll: Cook to order, food is always fresh; Quickly and accurately prepare guest orders; Possess a friendly, hardworking attitude; Ensure customer satisfaction; Work flexible PT or FT schedules;

Job Description Sierra Vista Post-Acute is a 120-bed skilled nursing and rehabilitation community dedicated to helping residents recover, rebuild, and regain independence. We provide short-term rehabilitation, long-term care, dementia support, and respite services in a compassionate, home-like environment. Our interdisciplinary team delivers personalized care plans and specialized therapy services designed to promote strength, dignity, comfort, and quality of life. Why Join Us? At Sierra Vista Post-Acute, our people make the difference. We foster a collaborative, supportive workplace where clinical excellence and compassion go hand in hand. Join a team that values professionalism, teamwork, and growth — where your work has purpose, your voice is heard, and your impact is felt every day. Position Overview: The Dietary Aide provides assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures. As a Dietary Aide, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties. Every effort has been made to identify the essential functions of this position. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the opposition if the work is similar, related, or is an essential function of the position. Key Responsibilities • Assist with preparing and serving meals according to planned menus and residents’ dietary needs., • Assist with preparing food for therapeutic and texture-modified diets according to established guidelines., • Serve meal trays, supplements, snacks, nourishments, and beverages according to residents’ orders., • Honor residents’ food preferences while following their prescribed diet orders., • Assist in checking diet trays before distribution to ensure meals are accurate and complete., • Deliver meal trays, food carts, and dietary items to designated areas., • Wash, clean, and properly store dishes, utensils, and equipment., • Maintain cleanliness and sanitation of the kitchen and dietary areas., • Prepare, label, and deliver nourishments and other dietary items as instructed., • Assist with stocking food and supplies and ensuring items are properly stored., • Coordinate with dietary and nursing staff and implement recommended changes as needed. . Qualifications • 6 months to 1 year of dietary aide experience in a hospital, skilled nursing facility, or similar healthcare setting preferred, but not required., • Knowledge of IDDSI diet standards preferred. We provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, creed, sex (including pregnancy, childbirth, or related condition), age, national origin or ancestry, citizenship, disability, marital status, sexual orientation, gender identity or expression (including transgender status), genetic predisposition or carrier status, military or veteran status, familial status, status as a victim of domestic violence, or any other status protected by law. Location: 1900 Coffee Rd, Modesto, CA 9535 Website: https://sierravistapa.com/ We’re hiring a Per Diem Dietary Aide who is flexible and available to work both AM and PM shifts.

Job DescriptionDescription: Join Our Growing Team! Eaton Foods and Eatswell are two dynamic brands, powering the quick-service restaurants inside our Loop Neighborhood and Poppy Market locations. Headquartered in Union City, CA, we’re part of a fast-growing network of convenience stores, fuel stations, car washes, and QSRs across California. Since 1978, we’ve continued to expand, develop real estate, and proudly own and operate our locations. Both Eaton Foods and Eatswell continue to expand and seek customer-focused individuals who want to make an impact. We are committed to delivering high-quality, better-for-you products and an exceptional store experience, guided by our core values: People, Teamwork, Communication, Training, Results Matter, Fun, Customer-Centered, and Safety. If you thrive in a fast-paced environment and are driven by service, innovation, and teamwork, we invite you to join us in redefining convenience for our customers every day. Position Description: As a Restaurant Team Member, you will play a crucial role in maintaining a safe and clean workplace while delivering quality food and exceptional customer service. We value teamwork, effective communication, and adherence to our core values. This position requires attention to detail, a sense of urgency, and the ability to work collaboratively with the team. You should also have a passion for food safety and kitchen management. Responsibilities: • Prepare and serve high-quality food to customers, • Maintain foodservice displays to ensure they are fully stocked for business needs, • Manage inventory of prepared ingredients, ensuring compliance with temperature and shelf-life guidelines, • Ensures food handling procedures are followed including wrapping, labeling, dating, stocking, storing, and rotating of products, • Set up, break down, sanitize and maintain clean prep stations, • Complete end-of-shift paperwork accurately and efficiently, • Provide exceptional customer service through positive interactions, • Demonstrate excellent communication skills and work effectively in a team, • Adhere to uniform, personal hygiene, and appearance standards, • Support opening and closing duties, including end-of-shift cleaning, • Maintain organized, safe, and clean work areas, • Follow safety and security standards diligently, • Performs all other duties as required or assigned by management Cross-training responsibilities: • Managing the cash register throughout the shift ensuring the money stays balanced and customers are assisted in a fast and accurate manner., • Stocking products on shelves and making sure the store always looks clean and professional., • Ensure prompt, efficient and courteous customer service to store customers, vendors, and staff at all times., • Maintain a clean, customer friendly environment in the store and surrounding property, • Troubleshoot and resolve car wash related issue as needed, • Prepare a shift report at the end of the shift as per company guidelines, • Cross and upsell store products and sales to assist in increasing store sales, • Escalate any issues to their next level manager that needs immediate attention., • Performs all other duties as required or assigned by management Requirements: • High School diploma or GED preferred, • Serv-Safe/Local or State Food Service Certification preferred, • Knife skills and previous restaurant experience are a plus, • Must be 18 years or older, • Ability to bend down frequently and lift up to 50lbs, • Strong teamwork and punctuality skills, • Able to read, write and speak basic English, • Able to successfully complete consecutive 90-day probationary period What We Offer: • Competitive Pay, • Benefits for full-time employees, • Flexible schedules - full-time and part-time careers available, • Opportunities for career growth, • Training provided, • Gas discounts with employee incentive program, • Employee that is with us for 6 months to 3 Years = 0.10 cents off gallon of fuel, • Employee that is with us for 3 yrs.- 5 yrs. = 0.30 cents off gallon of fuel, • Employee that is with us for +5 yrs. = 0.40 cents off gallon of fuel, • MAXIMUM 20 GALLONS AND 2 FILL UPS PER WEEK Additional Requirements: • Must be able to work various shifts and days of the week We look forward to welcoming motivated individuals who embody our core values and are dedicated to providing exceptional service. Join our team today! Disclaimer: The list of requirements, duties, and responsibilities listed above is by no means a complete list. It is merely a general summary of the position described. Management reserves the right to revise or change this position description at any time. The company reserves the right to run background checks as a condition of employment

Job DescriptionBenefits: • 401(k), • Dental insurance, • Health insurance, • Vision insurance Qualifications: • Service and Hospitality is #1, • Passion to Serve Others, • Must be Reliable and Punctual, • Be Team-Oriented, • Be Multi-Tasking, • Have Organizational Skills, • Have Excellent Communication Skills, • Ability to Thrive in the Fast-Paced Environment, • Have Positive Attitude, • Have Professional Appearance and meet Company Grooming Standards, • Food experience preferred, but not required Responsibilities, Knowledge, Skills and Abilities • Maintain Guest satisfaction by interacting with Guest. Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times., • Accomplish and maintain the highest quality of food, beverage and services, • Oversee food presentation, kitchen procedures and other food and service related areas, • Manage Food and Labor costs., • Must set and meet sales goals, weekly inventories, monthly budgets, etc., • Assumes responsibility for the day to day operations of the restaurant to ensure efficiency and profitability, • Follow systems, policies and to provide guidance and implement changes to ensure quality standards, • Communicate daily to all employees any special instructions, shift meetings, promotions, etc., • Coordinates departmental responsibilities, trains all employees., • Delegate the appropriate tasks and manage staff workloads., • Follow guidelines for operational readiness, follow management flow patterns and check lists, • Must adapt to different personalities of Guests, vendors and coworkers without losing focus. Must possess high professional ethics., • Must have cooperative and consistent levels of communication with BOH, FOH and management. Must understand instructions, read written company memos and communicate with little or no additional direction., • Ensure that all equipment is kept clean and in excellent working conditions through personal inspection and by following the restaurant’s preventive maintenance program. · 40 - 45 hour / 5 day work week · 12 week Training Program • Free On-Shift Meals, • Paid On-Duty Meal Periods (after completion of training)

Job Description OVERVIEW: The Kitchen Manager will have specific responsibilities for the cleanliness, safety, and mechanical operations of the kitchen and kitchen equipment. Other duties will include completing the daily work schedules of Kitchen employees as well as the regular ordering of food and kitchen supplies. The Kitchen Manager will also coordinate with shelter staff to make repairs, scheduling conflicts, mealtimes, and other kitchen needs. The Kitchen Manager will also work with Kitchen staff and be responsible for the creation of regular monthly menus, reporting statistics for contract or grants for kitchen expenses and numbers of meals served. DUTIES AND RESPONSIBILITIES: • Attend regularly scheduled staff meetings if needed, • Reviews all kitchen equipment daily for cleanliness and condition. Maintains all equipment in working order., • Help to prep the emergency canteen for food services in the county, • Coordinate with other departments to pick up donations from Food Bank or food donors, • Supervise, train and assist kitchen employees in the function of their duties., • Assist the Corps Officers in establishing scheduled maintenance programs for kitchen equipment., • Report all safety and security deficiencies directly to Corps Officers, • Oversee and supervise all kitchen staff and their duties, • Oversee and approve kitchen staff time sheets and work schedules EDUCATION AND EXPERIENCE: • High School Diploma or equivalent (required), • 18 years of age (required), • Experience in nutritional needs of homeless populations, • Experience with disadvantaged populations, whether through work, volunteering, or being a member of a disadvantaged population (required), • Have a ServSafe food handling certificate or be able to obtain within first thirty days of employment (company provided), • Basic skills in cooking, prepping and serving nutritious meals to shelter clients, • At least five years experience in leading, supervising and operating a commercial kitchen SKILLS AND ABILITIES: • Bilingual in Spanish (preferred), • Ability to be organized and efficient, • Ability to work well with other staff as well as taking a supervisory role, • Ability to perform all duties accurately, efficiently and in a timely manner PHYSICAL REQUIREMENTS: • Ability to lift up to 50 lbs. EQUIPMENT USED: • Relevant kitchen equipment, • Modern Office Equipment and Relevant Software ADA Statement: Qualified individuals must be able to perform the essential duties of the position with or without accommodation. A qualified person with a disability may request a modification or adjustment to the job or work environment in order to meet the physical requirements of the position. The Salvation Army will attempt to satisfy requests if the accommodation needed is reasonable and no undue hardship would result. Acknowledgment of Religious Purposes of The Salvation Army: Please note that The Salvation Army has a religious purpose and status as a church. We ask our employees that they do nothing to their relationship with The Salvation Army to undermine its religious mission. Employees must agree and understand that their services are a necessary part of The Army’s religious purposes and their work-related conduct must not conflict with, interfere with, or undermine such religious programs or The Army’s religious purposes. At-Will: Any employment relationship with this organization is of an “at-will” nature, which means that an Employee may resign at any time and the Employer may discharge an Employee at any time with or without cause. It is further understood that this “at will” employment relationship may not be changed by any written document or by conduct unless such change is specifically acknowledged in writing by an authorized executive of this organization.

Job Description Job Title: Construction Superintendent Company: Sage Surfaces LLC. About Us: Sage Surfaces LLC. is a leading provider of high-quality countertops, cabinetry, and plumbing services. We pride ourselves on delivering exceptional craftsmanship and customer service. We are currently seeking a skilled and experienced Construction Superintendent to oversee the field management of our cabinet installation program. Job Description: Recruit and manage certified cabinet installers to provide regional coverage for a national kitchen installation program. Perform field measures and manage renovation jobs from start to finish. Position Overview: The Construction Superintendent is responsible for managing certified cabinet installation teams to ensure we have the right partner in place. This position is critical to provide the best customer experience where all projects are completed on time, and to the highest standards of quality. This role requires excellent leadership, communication, and organizational skills, as well as a deep understanding of installation processes and customer service. Key Responsibilities: • Field measure accurately capturing all dimensions, conditions and obstacles for cabinet design and installation., • Supervise and manage installation teams for cabinet installations., • Coordinate project schedules, ensuring timely completion of installations., • Conduct site visits to monitor progress, quality, and compliance with safety standards., • Resolve any issues or conflicts that arise during installations., • Communicate effectively with customers, providing updates and addressing concerns., • Ensure all installations meet company standards and customer expectations., • Maintain accurate records of project progress, materials, and labor costs., • Train and mentor installation staff, promoting a culture of excellence and safety., • Collaborate with other departments to ensure smooth project execution., • Implement and enforce company policies and procedures. Qualifications: • Proven experience as a Construction Superintendent or similar role in the construction or home improvement industry., • General knowledge of countertop fabrication/installation, plumbing, and cabinet design and installation processes., • Excellent leadership and team management skills., • Outstanding organizational and problem-solving abilities., • Exceptional communication and interpersonal skills., • Proficiency in project management and multitasking., • Valid driver's license and ability to travel to job sites as needed., • Ability to pass a background check Education: • High school diploma or equivalent required., • Bachelor's degree in construction management, business administration, or a related field preferred., • 2 to 5 years of experience Job Posted by ApplicantPro

Job Description OVERVIEW: Employee, under the supervision of the Shelter Operations Manager, will be responsible for providing shelter services to clients and to help maintain cleanliness and order of Shelter building and grounds. DUTIES AND RESPONSIBILITIES: CLIENT SERVICES • Establish and maintain a safe and secure environment with an emphasis on non-violent communication and intervention, • Secure shelter guests’ personal property at intake and at various times throughout the day in designated storage areas, • Direct shelter guests in cleaning and caring for the shelter areas for sleeping, • Assisting with shelter guest intakes and appointments with shelter staff, providing trauma-informed care for guests, • Monitor and assist shelter guests in laundry and day room areas, de-escalate when necessary JANITORIAL DUTIES • Clean and sanitize all office, bathrooms, kitchen, and sleeping areas, • Maintain, clean, and organize the shelter sleeping areas, dining areas, office areas, and surrounding, • Responsible for the cleaning and general maintenance of the day room, laundry room, storage room, bathrooms, office spaces, classrooms, utility storage and mop room areas. Assist Kitchen / Shelter Staff / Property Supervisor as needed, • Other related duties as required EDUCATION AND EXPERIENCE: • High school diploma or equivalent (required), • Education and /or experience in social services/substance abuse (preferred), • Experience with disadvantaged populations (preferred), • Experience in janitorial or maintenance (preferred) SKILLS AND ABILITIES: • Ability to coordinate and manage multiple duties, • Ability to prioritize work and multi-task simultaneous projects, • Ability to communicate effectively and accurately, • Ability to de-escalation, • Bilingual in Spanish (preferred) PHYSICAL REQUIREMENTS: • Ability to lift up to 50 lbs. EQUIPMENT USED: • Modern Office Equipment and Relevant Software, • Relevant janitorial and maintenance equipment ADA Statement: Qualified individuals must be able to perform the essential duties of the position with or without accommodation. A qualified person with a disability may request a modification or adjustment to the job or work environment in order to meet the physical requirements of the position. The Salvation Army will attempt to satisfy requests if the accommodation needed is reasonable and no undue hardship would result. Acknowledgment of Religious Purposes of The Salvation Army: The employee acknowledges that he/she has been informed and understands The Salvation Army’s religious purpose and status as a church. The employee agrees that he/she shall do nothing to his/her relationship with The Salvation Army as an employee to undermine its religious mission. The employee agrees and understands that his/her services are a necessary part of The Army’s religious purposes and his/her work-related conduct must not conflict with, interfere with, or undermine such religious programs or The Army’s religious purposes. At-Will: I hereby understand and acknowledge that, unless otherwise defined by applicable law, any employment relationship with this organization is of an “at-will” nature, which means that the Employee may resign at any time and the Employer may discharge the Employee at any time with or without cause. It is further understood that this “at will” employment relationship may not be changed by any written document or by conduct unless such change is specifically acknowledged in writing by an authorized executive of this organization.

Walmart - 2225 Plaza Pkwy - [Retail Associate / Store Receiver / Team Member / up to $21-hr] - As a Stocker / Unloader at Walmart, you'll: Ensure customers can find all of the items they have on their shopping list; Unload trucks; Move and sort products in the backroom; Stock products on shelves; En

Responsibilities: Stock and straighten merchandise; Assist customers with loading large items; Maintain aisles and displays; Operate pallet jack for moving pallets; Follow safety procedures and merchandising standards.

O'Reilly Automotive - - Responsibilities: Stock merchandise per planograms; Greet customers and assist with locating merchandise; Assist with stock adjustments and cycle counts; Serve as HUB Store Order Puller when needed; Coordinate with ISS and delivery specialists.

Red Lobster - 3000 Sisk Road - Responsibilities: Setting up prep and line stations; Cleaning, sanitizing, and organizing kitchen; Checking quality and freshness of ingredients; Prepping, seasoning, and cooking food to recipes; Inspecting food prep areas for safe sanitary handling.

Panda Express - - Responsibilities: Prepare hot and cold foods to meet company recipes and standards; Support in creating a vibrant and welcoming environment for our guests; Guide Kitchen Team and assist with their training; Perform Back of House duties; Work in a fast-paced kitchen to deliver qual

Lena Brands LLC - - Responsibilities: Operate cooking equipment such as the grill, fryer, broiler, mixer, oven, and steam table; Set up station according to restaurant standards; Prepare orders as requested by the guest according to our time specifications; Assist with cleaning, sanitation and orga

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Maintain high speed and accuracy in a fast

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

Panda Express - - Responsibilities: Prepare and plate dishes to company recipes in a fast-paced Panda kitchen.

Lucky Strike - 4215 Bangs Avenue - Responsibilities: Prepare food according to established recipes; Follow established food presentation guidelines; Adhere to food safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

Panda Express - - Responsibilities: Prepare hot and cold foods meeting company recipes and standards; Support in guiding Kitchen Team and training; Perform Back of House duties and responsibilities; Maintain a clean and organized kitchen work environment; Ensure food safety and sanitation practices

Dave & Busters - - Responsibilities: Prepare and present menu items; Ensure food safety and sanitation; Operate kitchen equipment safely; Maintain cleanliness and station organization; Assist team members during busy periods.

Compass Group - - Responsibilities: Prepares food according to recipes and standards; Maintains food quality and safety (HACCP); Serves meals or prepares for delivery; Keeps kitchen clean and organized; Assists with ordering and inventory.

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Support in creating a vibrant and welcoming environment for our guests; Perform Back of House responsibilities; Adhere to food safety and sanitation stand

Red Robin - 2367 Claribel Road - Responsibilities: Prepare and cook food to Red Robin standards; Handle meats, fish, poultry, vegetables, soups, salads; Maintain food safety and cleanliness; Follow portion control and recipe specifications; Assist with station setup and cleanup.

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide and train kitchen team; Perform Back of House responsibilities; Support in creating a vibrant and welcoming environment for guests; Assist with training and onboarding of team.

Equity Lifestyle Properties - - Responsibilities: Clean the resort office, clubhouse, public access areas and models including mopping, dusting, vacuuming, and trash removal; Clean cabins and rentals to prepare for new guests; Keep rentals and common areas clean and maintained to standards; Track c

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; ADA Statement: ensure safe and

Cleaner] - Competitive Hourly Rate ($23-$30 per hour) / Fully Flexible Scheduling (Morning, Afternoon, Evening, or Night) - As a Housekeeper at Sittercity, you will: Clean and maintain the cleanliness of designated areas in the household; Dust and polish furniture and fixtures; Vacuum and mop floors

Panda Express - - Responsibilities: Prepare dishes to meet company recipes and standards; Guide and train kitchen team; Perform back-of-house duties; Maintain sanitation and safety standards; Support in creating welcoming guest environment.

HotelMC - 4195 Mitchell Road - Responsibilities: Exceed cleaning standards for guest rooms; Clean guest rooms and public areas; Assist with laundry duties as needed; Report maintenance needs and safety issues; Follow emergency procedures.

Golden Corral - - Responsibilities: Keeps dishes and silverware clean for guests; Cleans inside and outside restaurant; Maintains restrooms and dumpster area; Cleans and organizes the utility area; Reports equipment or facility problems to management.

Big 5 - 3250 Dale Road - Responsibilities: Operate front counter POS system; Provide excellent customer service; Answer phone and respond to inquiries; Maintain clean, stocked sales floor; Receive merchandise shipments.

Lena Brands LLC - - Responsibilities: Wash dishes, glassware, flatware, pots, and pans using the dishwasher or by hand; Clean and stock restrooms; Sweep and mop kitchen and dining areas; Restock soda machine and put away deliveries; Collaborate with management and staff to ensure service flow.

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes, pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix.

United Pacific - 4000 East Briggsmore Avenue [Retail Associate / Team Member] As a Sales Associate, you will: Assist in the operation of the facility in a safe, customer-focused, and profitable manner; Perform various duties including: Daily cash handling, lighting/fixtures cleaning & maintenance, a

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils, and touch points; Maintain cleanliness and safety in the restaurant; Support guest experience by ensuring timely dishwashing; Assist with kitchen security and sanitation practices; Follow health and safety guidelines

Benihana - - Responsibilities: Wash and sanitize dishes, glassware, utensils, pots, and pans; Maintain cleanliness and organization in dishwashing areas; Operate dishwashing machines and ensure they are stocked with proper chemicals; Assist with removal of trash and recycling; Follow health departm

Home Depot - - Responsibilities: Process checkout and returns; Monitor Self-Checkout area; Provide fast, friendly customer service; Seek product knowledge to inform customers; Escalate issues to Head Cashier when needed.