Trabajos kitchen en Colorado Springs, Colorado - Page 3Crear alertas

Vendor Business Opportunity Investor to help accelerate our growth in the handcrafted food space.LOCATION Work From Home / Local Community Events JOB TYPE Independent Contractor/Franchisee SCHEDULE PT/FT; Flexible RESPONSIBILITIES Provide capital to support expansion and innovation.Collaborate o

Educational Support Professional: Kitchen Assistant. Typical positions required workers to walk or stand for long periods; lift and carry up to 50 pounds from floor to waist and 25 pounds to shoulder height; climb ladders; bend, kneel and crouch; reach, hold grasp and turn objects; feel the temperat

Educational Support Professional: Charter Kitchen Assistant. Elementary or Secondary Kitchen Manager or to Production Center Manager. May be responsible to maintain accurate meal counts for kitchen records.

Educational Support Professional: Kitchen Assistant. The job duties and work is performed in a kitchen and/or dining area. May be responsible to maintain accurate meal counts for kitchen records.

Educational Support Professional: Kitchen Assistant. The job duties and work is performed in a kitchen and/or dining area. Elementary or Secondary Kitchen Manager or to Production Center Manager.

The Sous Chef manages and executes all kitchen functions following Colorado Mountain Brewery established policies under the direction of the Kitchen Manager and General Manager during the evening shift.

Buffalo Wild Wings - 2905 Geyser Drive - Responsibilities: Work in multiple kitchen stations including Chip, Shake, Grill, Southwest, and Expo; Prepare and cook food items to service standards; Ensure guest satisfaction through timely and accurate food preparation; Maintain cleanliness and organizat

Drury Hotels - 1170 Interquest Parkway - Responsibilities: Prepare a variety of food products using kitchen equipment; Maintain the food prep area in a clean, organized manner; Deliver food and assist guests as needed; Promote Drury culture with customers and co-workers; Assist bartenders and suppor

Job DescriptionDescription: About US: Our service team leader is the face of the restaurant and creates excellent guest experience. We positively engage with our guests while expediting food ensuring accuracy, quality and efficiency. We are looking for positive, outgoing and dependable people to join our service team. About YOU: A Service Lead is responsible for leading the Front of House operations, on shift, in the restaurant. You thrive in a fast paced, upbeat environment and are a natural motivator. You foster teamwork and genuine connection and seeing each team member grow feels like the ultimate reward. You’re diligent, reliable, and aligned with our core beliefs around teamwork, inclusivity, respect, passion and FUN! RESPONSIBILITIES • Create positive guest and team member experiences, creating a fun and energetic vibe, • Take guests’ food orders and handle cash and credit transactions, • Follow Tokyo Joes operational policies and procedures, including those for cash handling and safety/security to ensure the safety of all team members during each shift, • Demonstrate knowledge of the brand and menu items, • Make the availability of fresh ingredients possible on a daily basis., • Serve food to guests in a courteous and timely manner, • Quickly and accurately prepare food items, • Follow sanitation and safety procedures including knife handling and kitchen equipment, • Maintain cleanliness and organization throughout the restaurant and ensures proper set up and/or breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas, • Effectively handle guest concerns and complaints, • Work as a team to prepare the restaurant for each shift, • Acts with integrity, honesty and knowledge that promotes the culture of Tokyo Joes, • Maintains regular and consistent attendance and punctuality, • Contributes to a positive team environment, • Manage others through positive communication, teamwork and delegation to complete tasks, • Food, Team Member and Guest Safety, • Cleanliness and maintenance of the restaurant and equipment, • Enforce and follow all company policies and procedures, • Mastery of menu portion and allergens, • Excellent guest service skills required, • Cash Handling and Managment, • Ability to work in a fast-paced environment for up to 8+ hours per shift, • Team oriented, adaptable, dependable, and strong work ethic, • Ability to communicate effectively with guests and team members, • Ability to work nights, weekends and holidays, • Ability to work with sharp kitchen tools when in a prep position

Job DescriptionDescription: As a Service Pro, you are our elite! You are responsible for leading and managing the operations of the restaurant as a manager would. A service pro has mastered operations and takes on responsibility for training and development of new and current team members. We are looking for people with experience in training, can share positive vibes, is a good communicator, and provides top notch service. This role provides an opportunity to empower others be their best. RESPONSIBILITIES • Create positive guest and team member experiences, creating a fun and energetic vibe, • Take guests’ food orders and handle cash and credit transactions, • Follow Tokyo Joes operational policies and procedures, including those for cash handling and safety/security to ensure the safety of all team members during each shift, • Demonstrate knowledge of the brand and menu items, • Follow sanitation and safety procedures including knife handling and kitchen equipment, • Maintain cleanliness and organization throughout the restaurant and ensures proper set up and/or breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas, • Effectively handle guest concerns and complaints, • Train new employees on station tasks, • Work as a team to prepare the restaurant for each shift, • Acts with integrity, honesty and knowledge that promotes the culture of Tokyo Joes, • Maintains regular and consistent attendance and punctuality, • Manage others through positive communication, teamwork and delegation to complete tasks, • Food, Team Member and Guest Safety, • Cleanliness and maintenance of the restaurant and equipment, • Enforce and follow all company policies and procedures, • Excellent guest service skills required., • Cash Handling and Managment, • Ability to work in a fast-paced environment for up to 8+ hours per shift., • Team oriented, adaptable, dependable, and strong work ethic., • Ability to communicate effectively with guests and team members., • Ability to work nights, weekends and holidays., • Ability to work with sharp kitchen tools when in a prep position.Requirements:

Job DescriptionSalary: $18/hr COATI is more than just a food hall. We are a bar, event space, and a hideout for all. We are creating a space where art meets innovation, local joes meet creativity, and everyone feels welcome and inspired! Overview: We are looking for a dishwasher that shows pride in their work by exhibiting strengths in organization, cleanliness and time management. Responsibilities: • Thoroughly wash and restock dishes, pots, pans, and flatware for our food hall., • Clean machines and appliances used in the kitchen, such as pots, pans, and mixers., • Follow proper sanitation methods to clean and disinfect kitchen workstations., • Take on janitorial and supportive kitchen tasks to include shelf organization and floor sweeping/mopping., • Become educated on and implement compliance of Health Department standards. Requirements: • Strong work ethic., • Strong problem solving skills., • Exceptional time management skills., • Ability to stand or walk for 8-hour shifts., • Willingness to comply with all food safety procedures., • Ability to hold/lift/carry a maximum weight of 50lbs. Job Types: Full-time, Part-time

Job Description Benefits we offer for this position: All team members: * Competitive pay * Flexible scheduling * Paid on the job training * Opportunities for advancement – we promote from within * Discounted meals * Employee referral program * Exclusive team member discounts * Closed on Thanksgiving and Christmas at most locations For qualifying team members: * 401(k) retirement plan (based on hours worked) * Medical, dental and vision insurance (based on hours worked) * Paid sick leave (in qualifying jurisdictions). Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Job Responsibilities: * Prepare and cook all food items to company specifications * Plates prepared foods based on chef’s guidance * Responsible for the setup, operation, break down, and cleaning of all kitchen equipment * May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc. * Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements: * Previous experience is not required – we will train you! * Have a current Food Handler’s Card where applicable, or we will help you obtain. * A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. * Ability to learn restaurant menu and recipes. * Knowledge of all chemicals used in the building. * Excellent customer service skills and etiquette. * Ability to multi-task in a fast-paced teamwork environment. * Flexibility to work a variety of shifts. * Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist. * Must be at least 18 years old. Why work for us? Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food. Apply Now * Search for jobs by keyword or location. * Gather your work history, and if applicable, prepare your resume for submission. * Click “Apply Now” to submit your application. Application Window: This is an evergreen role; we accept applications on an ongoing basis and there is no fixed deadline.

Job DescriptionWe're searching for hardworking individuals who are eager to contribute to the efficient operation of our busy kitchen as our next dishwasher. We require a dependable person who can jump in and assist with a range of kitchen activities. You will be scraping, sorting, and loading dishes into the dishwashing machine in addition to unloading dirty dishes brought in by bussers. As needed, you may be asked to perform additional cleaning duties. Apply today if you're friendly and looking for a fulfilling job with opportunities for advancement!Compensation: $15.16 - $16 hourly Responsibilities: • Maintain a clean working environment by sweeping and mopping kitchen floors daily, • Participate in regular employee meetings to ensure all procedures and safety rules are followed, • Scrape plates, sort dishes, and rinse glassware before putting them in the dishwasher to be cleaned, • Unload the dishwashing machine and place utensils and dishes in appropriate storage areas, • Candidates must be hardworking, detail-oriented, and have a strong work ethic, • Previous experience working in food service is preferred, • Possess a high school diploma or equivalent certification At the DoubleTree, it's our unique CARE culture that inspires us to create and deliver exceptional experiences for our guests, Team Members, and the communities in which we live and work. Our hotel is near I-25, five minutes from the Broadmoor World Arena, and it's under five miles from downtown Colorado Springs, Fort Carson, and the Cheyenne Mountain Zoo. Garden of the Gods is only a 20-minute drive away. Competitive Wages, Medical, Dental, Vision, 401(k), and Hilton Employee Discounts. The DoubleTree Colorado Springs is an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity, pregnancy, marital status, sexual orientation, age, national origin, veteran or military status, disability, genetic information, or any other characteristic prohibited by federal, state, and/or local laws.

Job DescriptionDescription: Dishwasher We are seeking a reliable and efficient Dishwasher to join our team. This role is essential in maintaining a clean and organized kitchen environment, ensuring that all dishes, utensils, and kitchenware are sanitized and ready for use. If you are motivated, hardworking, and eager to contribute to a positive dining experience, we encourage you to apply. Key Responsibilities • Wash and sanitize dishes, utensils, pots, pans, and kitchen equipment in accordance with health and safety standards, • Maintain cleanliness of dishwashing area, including sinks, counters, and storage areas, • Sort and organize clean items for proper storage and use, • Assist kitchen staff with basic cleaning tasks as needed, • Monitor and report any equipment malfunctions or safety hazards, • Follow proper waste disposal procedures and recycling guidelines, • Remove waste regularly We offer competitive pay, favorable working hours (nights free!), and a supportive work environment that values teamwork, growth, and dedication. Join us and be part of a company that appreciates your contributions and provides opportunities for growth and development. Benefits • Health Insurance (FT team members), • Dental Insurance (FT team members), • Vision Insurance (FT team members), • Paid time off (PTO), • Matching 401(k) (all team members), • Employee Assistance Program (available to all team members, family, and household members), • Norton LifeLock (all team members), • On-Demand Pay (access your pay when you need it) Paid Sick Leave (Colorado) Per the Colorado Healthy Families and Workplaces Act ("HFWA"), Urban Egg provides the following paid leave to all employees working in a Colorado-based location: Up to 48 hours of paid leave per year, for the use of a variety of health and safety needs. Team members earn 1 hour of leave for every 30 hours worked. Leave is paid at the same pay rate as time worked. Requirements: • Punctuality and reliable attendance, • Ability to work positively in a fast-paced environment, • Ability to work effectively within a team, • Must be able to work quickly and efficiently, • Ability to stand for extended periods and lift heavy items as required, • Previous experience in a dishwashing or kitchen support role is a plus, • Daytime and weekend availability

Cintas Corporation - - Responsibilities: Service, repair, and maintain kitchen systems, portable fire equipment, and emergency exit lighting systems for customers; Conduct systems testing and inspections; Identify code and non-conformance issues; Sell and promote additional products and services.

We have a need for self-motivated, customer service-oriented inspectors with strong written and verbal communication skills. The inspector will provide accurate and detailed inspections reports with all proper documentation of improvements and complications. Fire Alarm, Fire Sprinkler, & Kitchen Hoo

Job DescriptionDescription: The Food Runner is primarily responsible for delivering food orders from the kitchen to customers’ tables rapidly and accurately. It is this person who will maintain the cleanliness of the expo line, organization of order tickets, and communicate effectively with BOH team. The Food Runner will also be responsible for the initial expediting of carryout and catering orders. Dynamic, self-starting individual who can work as a team player or independently. Works well with various types of individuals; co-workers, managers & customers. Provides the highest level of customer service, responding to requests of customers, remembering names or preferences, serving food & beverage, etc. Understands basic health & safety regulations. Servsafe training a plus. Comfortable working in a physically demanding environment that includes the hot & cold temperatures of a commercial kitchen, using cleaning supplies, etc. Capable of lifting & carrying heavy food trays, tables and chairs ranging from ten to fifty pounds. Excellent in communication skills both verbal and written. Excellent in time management skills. Maintains a professional appearance & displays a positive attitude. Highly skilled in various forms of technology; computer systems & POS. Other duties may include cross department training or work in other areas. Job Type: Part-time Salary: $11.79 - $14.81 per hour Expected hours: No less than 25 per week Benefits: • Day shift, • Evening shift Edit jobPausedView public job page Requirements:

Job Description ROADHOUSE CINEMAS & RAILYARD IS OFFERING FREE MOVIES, POPCORN & SODA! Dishwasher - Colorado Springs Duties include, but are not limited to: • Loading, running and unloading dish machine, • Taking pride in keeping dish area clean and well organized, • Assisting with kitchen help as needed, • Must obtain Food Handlers Card within 30 days of hire, • Must be 18 years of age or older, • Must have reliable transportation Roadhouse Cinemas & Rail Yard is a dine-in movie theater, an arcade and social gaming concept, featuring fun group activities like duckpin bowling, combined with a full bar and full-service restaurant. Good food and good fun! Plus, our employees get to see movies before anyone else! RoadHouse Cinemas is proud to be an equal opportunity employer. We are committed to providing equal opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin or any other legally protected status. E-Verify.

Job Description Need opening & closing well rounded workers interested in management these jobs are up north. This is a family owned and operated Taste Of Philly. We currently own 3 locations (Dublin and Markshuffle and Voyager Parkway plus Falcon) with plans of future growth. We offer a fast pace work environment and are looking for people who want to grow within the business and have a desire to be the cornerstone of future growth. Compensation- up to $20/Hr + Tips depending on experience. Experience is preferred but not required. *Must be 16 years or older to apply Job Duties: • Prepare all food items as directed in a sanitary and timely fashion., • Follow recipes and food presentation protocols., • Operate standard kitchen equipment safely and efficiently., • Clean and maintain station while practicing proper safety., • Assist with the cleaning and organization of kitchen, lobby, and equipment., • Restock items as needed throughout the shift.

Educational Support Professional: Kitchen Assistant. Reports to Elementary or Secondary Kitchen Manager or to Production Center Manager. Knowledge of general kitchen work and sanitation practices.

Job Description We are hiring a prep cook for catering. Should have some kitchen experience. Salads, sandwiches, and appetizers are the core responsibilities. Don't worry, we will train you. We just need you to be hard working and easy to get along with. Company DescriptionWe are a locally owned catering company with a over a decade in business.We are a locally owned catering company with a over a decade in business.

When not required to perform Kitchen Manager duties in a school, this position will work in a District 11 Production Center as a Kitchen Assistant. Educational Support Professional: Roving Kitchen Assistant. Trains, supervises and directs all staff assistants and student helpers.

Job Description Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Breakfast Attendant - Springhill Suites & Element Colorado Springs, CO. Job Purpose: Greet and seat all guests and ensure a quality dining experience. Warm, knowledgeable service and helpful guidance reassure guests they’ve made the right choice to stay with us. • Assist in preparation, cooking and presentation of food according to standard recipes for the bistro and banquet rooms., • Responsible for greeting every guest/customers with a smile and positive attitude, • Prepare and present items, organize and maintain a clean service area, clean tables and area, and follow all health codes., • Ensures that all guests are dealt with in a professional, consistent manner. Ability to diplomatically handle difficult situations and people., • Ensures entire food selection is available daily and hours of operation are strictly adhered to., • Monitors and inspects all food & beverage deliveries, ensuring portion controls are adhered to., • Provide a safe working environment by ensuring compliance with safety programs, Health Department requirements, and job safety analysis., • Maintain and enforce sanitation laws and safety standards with anyone entering the kitchen area., • Inspect food and beverage outlets for proper storage, neatness, cleanliness, side-work and rotation of inventory., • Inventory o Assist with daily/weekly/monthly food and beverage inventories., • Be an enthusiastic, helpful and positive member of the team, • Be professional, responsible and mature in conduct and behavior, • Be understanding of, encouraging to and friendly with all co-workers, • Be self-motivated and use time wisely, • Maintain open line of communications with each department, • Communicate pertinent information, • Respond positively to new ideas, • Openly accept critical/developmental feedback, • Be available to help other departments in emergency situations, • Perform other assignments as directed by supervisor. Qualifications and Requirements: High School diploma /Secondary qualification or equivalent. Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards. This job requires the ability to perform the following: • Must be able to speak, read, write and understand the primary language(s) used in the workplace., • Must be able to read and write to facilitate the communication process., • Requires good communication skills, both verbal and written., • Ability to prepare and analyze date, figures and transcriptions prepared on and generated by computer., • Knowledge of hotel food and beverage operations., • Knowledge of food and alcoholic beverages., • Must possess basic computational ability., • Must possess basic computer skills., • Extensive knowledge of the hotel, its services and facilities., • Working knowledge of federal, state and local laws governing equal employment opportunity and civil rights, occupational safety and health, wage and hour issues, and labor relations, • Be knowledgeable about state regulations regarding health policies., • Must be able to stand and exert well-paced mobility for up to 4 hours in length., • Must be able to exert well-paced ability in limited space., • Must be able to exert well-paced ability to reach different floors of the hotel on a timely basis., • Must be able to lift up to 50bs on a regular and continuing basis., • Must be able to bend, stoop, squat and stretch to fulfill cleaning/inspection tasks., • Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates, • Vision occurs continuously with the most common visual functions being those of near vision and depth perception., • Requires manual dexterity to use and operate all necessary equipment., • Food handler's permit if required by state law., • Ability to obtain and/or maintain Alcohol Awareness training, if required by state law and/or by the brand standard. Amazing Benefits At A Glance: • Team Driven and Values Based Culture, • Medical/Dental/Vision, • Vacation & Holiday Pay, • Same-day pay available, • Employee Assistance Program, • Career Growth Opportunities/ Manager Training Program, • Reduced Room Rates throughout the portfolio, • Third Party Perks (Movie Tickets, Attractions, Other), • 401(k), • Employee assistance program, • Employee discount, • Flexible schedule, • Flexible spending account, • Life insurance, • Parental leave, • Referral program

Hotel Equities - - Responsibilities: Plan and manage the kitchen staff in the procurement, production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment that conforms to all standards and regulations and achieves profitable, competitive, quality products.M

Job DescriptionAs a Hotel Breakfast Attendant, you will be the face of the morning experience at our property, responsible for creating a welcoming and lasting impression for our guests. This role is essential in providing exceptional service by preparing and serving breakfast, maintaining cleanliness, and upholding brand and health standards.Compensation: $14+ hourly depending on experience Responsibilities: • Maintain cleanliness of breakfast area and kitchen., • Assist in other areas of the hotel operations as needed to support the team., • Core duties and responsibilities include the following. Other duties may be assigned., • Prepare and serve breakfast items in a timely and sanitary manner, adhering to brand and health standards., • We welcome applicants at all levels, • Strong customer service skills with a guest-focused mindset., • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. At ARK, our vision is to positively impact, and our mission is to raise the bar on what relationships, reputation, and returns mean in hospitality. We are passionate about owner results with proven systems, talent, and intentional culture to fuel optimal outcomes. Get on board with all things ARK!

Job Description Are you friendly, dependable, and looking for a rewarding job with advancement opportunities? You might be just what we're looking for in a dishwasher! We need a hardworking person who can get in and help with a variety of kitchen tasks. In addition to unloading dirty dishes brought in by bussers, you will be scraping, sorting, and loading dishes into the dishwashing machine. You may be required to undertake additional cleaning duties as needed. If this sounds like a great opportunity, apply now! AM availability Compensation: $15.16 per hour Responsibilities: • Maintain proper amounts of detergents and other cleaning supplies, and notify the supervisor of any mechanical defects with the dishwashing machine, • Sweep and scrub kitchen floors to maintain a clean and tidy working environment, • Scrape plates, sort dishes, and rinse glassware before putting them in the dishwasher to be cleaned, • Take part in employee meetings regularly to stay up to date on all policies and safety regulations, • Previous experience working in food service is preferred, • Possesses a strong work ethic and have high attention to detail, • In good physical condition with excellent health Join Our Team at Embassy Suites by Hilton Colorado Springs At Hilton, we’re more than hospitality—we’re about people, purpose, and growth. When you join our team, you step into a culture built on integrity, service, and teamwork. We’re proud to be recognized as one of the best places to work because we invest in our people and their future. Here, your work truly matters. Every detail you handle creates moments guests remember and helps shape a workplace you can be proud of. You’ll be supported by leaders who listen and care, with opportunities to learn, grow, and advance your career. We’re part of something bigger than just a hotel. Together, we’re building a culture where high standards meet genuine care. If you’re ready to make an impact, develop your skills, and be part of a team that celebrates success—come grow with Hilton. Be part of something bigger. Build your future with Hilton.

Are you friendly, dependable, and looking for a rewarding job with advancement opportunities? You might be just what we're looking for in a dishwasher! We need a hardworking person who can get in and help with a variety of kitchen tasks. Scrape plates, sort dishes, and rinse glassware before putting

Job DescriptionReady to join the behind-the-scenes crew that makes every event shine? Wedgewood Weddings is looking for a dependable and detail-oriented Part-Time Dishwasher to keep our kitchen in tip-top shape. If you’re excited about playing a key role in our bustling banquet operations and enjoy a fast-paced environment, we’d love to have you on board!What You’ll Do: • Keep it Clean: Clean and sanitize dishes, glassware, and utensils used during events. Operated and maintain dishwashing machines, ensuring everything works flawlessly., • Stay Organized: Store clean dishes and equipment neatly and in their designated places., • Maintain Cleanliness: Keep the dishwashing area spotless, including regular surface and floor cleaning. Manage trash and recycling, ensuring proper disposal., • Support the Team: Collaborate with banquet and kitchen staff to ensure smooth service and timely delivery of clean items., • Follow Guidelines: Adhere to health and safety regulations to maintain high cleanliness standards., • Previous dishwashing experience is a bonus but not necessary., • Ability to work quickly and effectively in a busy environment., • Capable of standing for long periods and lifting heavy items as needed, • Flexible part-time hours that are perfect for students and those looking to earn extra cash on nights and weekends., • An opportunity to be part of something special and contribute to our couples’ amazing celebrations., • Highly recommended workplace: 90% of our full-time team members endorse us as a great place to work, thanks to our collaborative culture and focus on employee satisfaction.Join us at Wedgewood Weddings and help make every event a sparkling success! The important extras: • As is typical in the hospitality industry, this position requires regular availability to work evening, weekend, and holiday shifts, as well as shifts of more than 8 hours and workweeks of more than 40 hours., • Wedgewood Weddings provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

Job Description This job is at Good Company Restaurant & Bar, 7625 N Union Blvd 80920 We’re hiring full and part time cooks for our high-volume bar and restaurant! Job Description: must be able to perform all kitchen duties, such as dishwashing, cleaning, organizing, prep work, cooking (pizza, salads, fryers and flat top grills to name a few), handling deliveries & changing out kegs. Experience preferred, willingness to learn, flexibility & a team player are must-have skills! We offer a fun & exciting work environment where there is always something going on. We are family owned & local. In addition, we offer a free shift meal & drink after your shift, along with other discounts! Send us an application or stop by if this is for you! We can't wait to meet you! ServSafe Food Handler Certification is required within 30 days of hire. Pay DOE Job Types: Full-time, Part-time Company DescriptionGood Company is locally owned & operatedGood Company is locally owned & operated

As a Kitchen Pro, you are our elite! You are responsible for leading and managing the operations of the restaurant as a manager would. Utilizes all compliance systems, kitchen tools and procedures with 100% integrity. Ability to lead all kitchen positions proficiently, following all Tokyo Joe's stan

CoralTree Hospitality - - Responsibilities: Greet guests with a warm welcome and assist with seating; Manage reservations and seating status in Open Table; Communicate with kitchen regarding guest counts and wait times; Maintain cleanliness of hostess stand and work areas; Be familiar with hotel se

CoralTree Hospitality - - Responsibilities: Greet guests with a warm welcome; Manage reservations and update Open Table status; Present menus and wine/tasting menus to guests; Communicate with the kitchen regarding guests counts and wait times; Maintain cleanliness of the hostess stand and work are

Brookdale Senior Living - - Responsibilities: Assist the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service; Oversees kitchen cleanliness in accordance with sanitation and food safety standards as well; Prepares and coordinates

Works efficiently in fast paced kitchen environment, and may work at different positions - Front counter, Drive Through or Kitchen. Join us as a Kitchen Team Associate. Essential Functions for Kitchen Team.

Works efficiently in fast paced kitchen environment, and may work at different positions - Front counter, Drive Through or Kitchen. Join us as a Kitchen Team Associate. Essential Functions for Kitchen Team.

C Kitchen Manager, Manager, Operations, General Manager, Kitchen, Production.

Works efficiently in fast paced kitchen environment, and may work at different positions - Front counter, Drive Through or Kitchen. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Kitchens are hot and noise level

Works efficiently in fast paced kitchen environment, and may work at different positions - Front counter, Drive Through or Kitchen. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Join us as a Kitchen Team Associate.

Panda Express - - Responsibilities: Greet guests and provide exceptional dining experience; Serve food and handle payments at cash register; Maintain cleanliness and appearance of the store; Follow safety procedures to serve fresh and quality food; Work in fast-paced kitchen and may work at front c

Panda Express - - Responsibilities: Provides exceptional dining experience to Guests Greeting Guests, Serving food and handling payments at cash register; Maintains the cleanliness and appearance of the store; Follows Operations Standards and Safety Procedure to serve fresh and quality food; Works

Panda Express - - Responsibilities: Greet Guests and handle payments at the cash register; Maintain the cleanliness and appearance of the store; Follow Operations Standards and Safety Procedure to serve fresh and quality food; Work in a fast paced kitchen environment and may work at different posit

Panda Express - - Responsibilities: Provides exceptional dining experience to Guests Greeting Guests, Serving food and handling payments at cash register; Maintains the cleanliness and appearance of the store; Follows Operations Standards and Safety Procedure to serve fresh and quality food; Works

The Old Spaghetti Factory Has an Immediate Opening for a Dishwasher to join our Team! 20-30 hrs per week. The Dishwasher is a key member of the kitchen team and plays a vital role in ensuring the cleanliness and efficiency of the restaurant's operations.

Ready to join the behind-the-scenes crew that makes every event shine? Wedgewood Weddings is looking for a dependable and detail-oriented Part-Time Dishwasher to keep our kitchen in tip-top shape.

Panda Express - - Responsibilities: Greet guests, serve food, and handle payments at the cash register; Maintain cleanliness and appearance of the store; Follow operations standards and safety procedures to serve fresh and quality food; Work efficiently in a fast-paced kitchen and may work at diffe

Works efficiently in fast paced kitchen environment, and may work at different positions - Front counter, Drive Through or Kitchen. Join us as a Kitchen Team Associate. Essential Functions for Kitchen Team.

Carlos O'Kelly's - - Responsibilities: Conceive and update menus several times a year that embody our brand and showcase seasonal ingredients; Lead and manage back-of-house staff, including prep cooks, and dishwashers; Execute recipes with precision and consistency; Continuously expand culinary kno

Panda Express - - Responsibilities: Greet Guests, serve food, and handle payments at the cash register; Maintain the cleanliness and appearance of the store; Follow Operations Standards and Safety Procedures to serve fresh and quality food; Work efficiently in a fast-paced kitchen and may work at F