1000+ Best labor Jobs in Orange, NJ (July 2025)

At Where Old Meets New Septic Services, we combine time-tested craftsmanship with modern know-how to provide dependable, high-quality septic system services. From new installations to repairs and everything in between, we pride ourselves on doing honest, hands on work that makes a difference for our customers. We’re looking for a strong, reliable laborer who’s ready to work hard and grow with us. Job Summary We’re hiring a Septic Services Laborer to support our field crews with the installation, maintenance, and repair of septic systems. This job is physical, outdoors, and hands on perfect for someone who isn’t afraid of hard work and getting dirty. No prior septic experience required we’ll train the right person who brings a strong work ethic and a willingness to learn. Key Responsibilities: - Assist with digging, trenching, grading, and preparing sites for septic system installation and repair carry, load, and unload materials, tools, and equipment - Work alongside operators and technicians to install tanks, pipes, and drainage fields - Maintain clean and organized job sites and company vehicles - Follow instructions and work as part of a team to complete jobs on time and to standard - Basic safety awareness on-site Requirements: - Must be dependable, punctual, and ready to work outdoors in all weather - Able to lift 75+ lbs and handle repetitive physical labor - Valid driver’s license and reliable transportation to job sites - Willingness to learn and take direction from supervisors - Comfortable working in dirty conditions (this is septic work, after all) Nice to Have (Not Required): - Experience in construction, plumbing, or septic systems - Familiarity with hand tools and power tools - Equipment operation experience (excavator, skid steer, etc.) What We Offer: - Competitive hourly wage based on experience Steady, year-round work - Opportunities to learn and grow in the septic and excavation industry - A team that values hard work, honesty, and pride in a job well done If you’re not afraid of hard work and want to be part of a no-nonsense crew that gets things done right, we’d love to hear from you.

$90000–$115000 yearly

Full-time

Kenilworth

Join our team as the Head Chef and showcase your talents in a fast-paced and dynamic environment. Responsibilities: - Lead and mentor a team of kitchen staff - Implement cost-effective strategies for managing food and labor costs - Develop seasonal menus and innovative weekly specials - Ensure high standards of food quality and presentation Requirements: - Proven experience as a Head Chef or similar role - Strong organizational and leadership skills - Knowledge of cost management and menu planning - Full-time availability with flexible hours Benefits: - Competitive salary and bonus structure - Opportunity for career growth and advancement - Supportive and collaborative work environment If you are a culinary professional looking for a new challenge, we want to hear from you!

Job Type: Full-Time Experience Required: Minimum 3 years Work Authorization: Must have valid NJ work permit Certification Required: Valid Food Handler’s Certification Job Overview: We are looking for an experienced and motivated General Manager to lead day-to-day operations at our food service establishment in New Jersey. The ideal candidate will bring a strong background in restaurant or food service management, proven leadership skills, and a deep understanding of food safety and compliance. Key Responsibilities: Oversee daily operations of the restaurant/food service location Manage and train staff to deliver high-quality service and maintain operational efficiency Ensure compliance with health, safety, and sanitation standards Monitor inventory levels, order supplies, and manage vendor relationships Handle scheduling, payroll, and performance evaluations Resolve customer complaints professionally and efficiently Drive sales and profitability through effective cost control and marketing strategies Ensure all operations comply with local, state, and federal regulations Requirements: Minimum 3 years of experience in food service or restaurant management Valid Food Handler’s Certification (ServSafe or equivalent) Valid work permit in the state of New Jersey Strong leadership, communication, and problem-solving skills Ability to work flexible hours, including evenings, weekends, and holidays Knowledge of POS systems, labor laws, and budgeting is a plus Bilingual (English/Spanish) is a plus but not required

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