Trabajos line cook en El Cajon, CaliforniaCrear alertas

Job DescriptionLine Cook Job Description Reporting RelationshipsPosition Reports to: Kitchen Manager Basic Functions:A line cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or otherareas of the kitchen.Essential Functions:1. Sets up station according to restaurant guidelines.2. Prepares all food items ads directed in a sanitary and timely manner.3. Follows recipes, portion controls, and presentation specifications as set by the restaurant. 4. Restocks allitems as needed throughout shift.5. Cleans and maintains station in practicing good safety, sanitation, organizational skills.6. Has understanding and knowledge to properly use and maintain all equipment in station.7. Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.8. Performs additional responsibilities, although not detailed, as requested by the GM or KitchenManager at any time.QualificationsKnowledge1. Basic understanding of professional cooking and knife handling skills.2. Understanding and knowledge of safety, sanitation and food handling procedures.3. Previous prep or line cook experience.Skills/Aptitudes1. English language and professional communications skills are required.2. Ability to take direction.3. Ability to work in a team environment.4. Ability to work calmly and effectively under pressure.5. Must have problem solving abilities, be self-motivated, and organized.6. Commitment to quality service, and food and beverage knowledge.Working Conditions1. This position will spend 100% of the time standing.2. Occasional environmental exposures to cold, heat, and water.3. The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.4. Must be able speak, read and understand basic cooking directions.5. Must be able to hear with 100% accuracy with correction.6. Must be able to see 20/20 vision with correction.LevelThe individual will work directly under Kitchen Manager.

Job Description We are a family owned restaurant, located inside Santee Lakes park right on beautiful lake 4. We offer a huge diverse menu specializing in Sea Food, but we also serve an incredible breakfast! We offer a full espresso menu, beer, wine and sake drinks. We thrive to offer our guests an excellent experience. Hours of Operation: Monday-Thursday 7:00am-3:00pm Friday-Sunday 7:00am-5:00pm (Staff come in 30-45 mins prior for opening duties, and can stay 1-1.5 hours after for closing duties) We are currently looking to fill Two Positions: Line Cook and Prep/Dishwasher: Line Cook: • Perform daily operation of cooking, • Follow recipes and pay attention to presentation, • Monitor quality of products and services produced, • Manage inventory of ingredients and supplies, • Maintain and follow health standards for raw and finished products, • Follows cleaning procedures and policies, • Helps with dishwashing, • Prep work What we are looking for/Qualifications: • Team Player can handle feedback, • Attention to Detail (cares about presentation and quality), • Takes pride in the food they put out and their work performance, • Knowledge of common food safety practices, • Customer service oriented, • Flexible and eager to learn and cross train, • At least 2 years cooking experience, • Breakfast experience (not required but preferred), • Sea Food experience (not required but preferred), • Food Handlers Card (required), • Alcohol Servers Card (preferred, but will be required after hire), • Can assist with inventory, • Ability to thrive in a fast-paced environment Prep/Dishwasher/Float: • Buses Tables and Helps Keep dining area clean and presentable, • Washes dishes from the kitchen and from our guests, • Follows standards and procedures, • Kitchen Prep work: cutting, dicing, mixing, makes sauces, cut fish and chicken,, • Follow recipes and pay attention to details, • Monitor quality of products and services produced, • Helps in retrieving things for the line cooks, • Plating, and Calling orders, • Assist FOH Team with kegs, orders, and making drinks What we are looking for/Qualifications: • Team Player can handle feedback, • Attention to Detail (cares about presentation and quality), • Takes pride in the food they put out and their work performance, • Knowledge of common food safety practices, • Customer service oriented, • Flexible and eager to learn and cross train, • Food Handlers Card (required), • Alcohol Servers Card (preferred, but will be required after hire), • Ability to thrive in a fast-paced environment, • Interested in learning to be a line cook Compensation: • Hourly rate (based on experience) plus tips \nCompany Description Tin Fish has multiple locations throughout the county and we're expanding! Tin Fish has multiple locations throughout the county and we're expanding!

Job Description The Heritage Steakhouse, East County’s premier upscale dining destination, is seeking an experienced Line Cook to join our team immediately. We are committed to delivering unparalleled culinary experiences while fostering a culture of excellence. The Line Cook will prepare dishes across multiple stations, maintain high-quality standards, and support our kitchen team through training and leadership. Positions Available: Cook I, Cook II, Cook III, Prep Cook HOURLY +TIPS Responsibilities • Prepare appetizers, soups, salads, entrees, desserts, and other food items, • Maintain 100% quality food production consistently, • Manage timing of food items to meet guest and supervisor expectations, • Communicate effectively with supervisors and co-workers, • Maintain, organize, and rotate inventory regularly, • Set up culinary equipment promptly and completely, • Maintain a clean and safe working area, including refrigeration units, • Assist in controlling food costs, • Adhere strictly to safety and sanitation regulations, • Project and maintain a positive attitude, • Assist in daily organization and storage of products, • Anticipate business levels and adjust accordingly, • Be flexible with scheduling and shifts to meet business demands, • Work neatly and set exemplary standards for lower-level cooks Required Qualifications • High school diploma or equivalent, • Minimum 2 years' experience as a Line Cook with comprehensive cooking technique knowledge, • Strong equipment knowledge and maintenance skills, • Excellent organizational skills to maximize kitchen efficiency, • Thorough knowledge of sanitation and safety regulations, • Basic leadership and training abilities, • Skilled knife handling, • Ability to consistently produce high-quality dishes Preferred Qualifications • 1+ years of additional cooking experience, • Experience with inventory rotation and management, • Strong leadership, coaching, and communication skills, • Time management proficiency, • Experience working across multiple stations including hot line, cold line, and specialty stations\nCompany Description Heritage Steakhouse is a premier upscale steakhouse offering expertly prepared steaks, fresh seafood, handcrafted cocktails, and exceptional hospitality. Combining classic steakhouse traditions with a modern dining experience, Heritage delivers outstanding cuisine in an elegant and welcoming atmosphere. Heritage Steakhouse is a premier upscale steakhouse offering expertly prepared steaks, fresh seafood, handcrafted cocktails, and exceptional hospitality. Combining classic steakhouse traditions with a modern dining experience, Heritage delivers outstanding cuisine in an elegant and welcoming atmosphere.

Executive Chef / Shift Lead / General Manager.Hourly | Full-Time or Part-Time | Non-Exempt.Competitive Hourly Wage (Based on Experience).Overtime Pay (When Applicable).Advancement Opportunities into Trainer, Shift Lead, Sous Chef, Executive Chef, and Multi-Unit Leadership.The Line Cook is responsibl

Job Description We are looking for a line cook who knows their way around a kitchen with minimal supervision. You’ll be responsible for preparing items for sale to preset specifications; some knife skills and attention to detail are required. You’ll need to follow all safety protocols in the kitchen and keep your workstation clean and equipment sanitized throughout your shift. You must be able to read recipe directions and labels in English and operate a variety of kitchen equipment, including sharp knives and measuring tools. Some lifting, pulling, and bending are required. Familiarity with a variety of cuisines is required. If this sounds like a fit for you, we’d love to meet. Compensation: $21 hourly Responsibilities: • Abide by food safety guidelines and implement COVID-19 safety measures in all food prep areas and stations where food is prepared and kitchen equipment is used, • Keep all prep and workstation areas organized and equipment hygienic and sanitized at closing, • Read recipe measurements, meal charts, label instructions in English, and use the correct measuring tools, • Use the correct amounts of condiments, wash all fruits and vegetables to be peeled, diced, and sliced, slice meats, and mix a variety of sauces, • Always be Barona NICE to fellow staff and players; find every opportunity to offer a friendly smile, wave, and greeting., • Friendly personality with a positive “can-do” attitude., • Exhibit excellent player service skills to Barona’s players, friends, and family., • Willingness to clarify any unclear instructions on food tickets with the manager., • Arrive at work fully dressed, including your hat, apron, and current gaming badge., • Clock in and be ready to work in your area at your scheduled time., • Practice safe food handling techniques, including HACCP principles and State of California health codes as inspected by the Indian Gaming Health Service., • Gather necessary cookware, portioning utensils, and food items for the shift., • Practice proper product storage and product rotation (First In, First Out)., • Follow proper cleaning procedures., • Assure that your station has correct food temperatures, and the area surrounding it is clean and well-stocked with necessary equipment, plates, and utensils., • Report any incidents or problems at the stations to the supervisor on duty., • Try to anticipate problems by being proactive and having a sense of urgency., • Possess good knife skills, including safe knife handling and special tool handling principles., • Follow the proper cleaning procedure., • Follow proper breakdown and closing procedures., • At the end of the shift, all food is to be covered, labeled, and placed in the walk-in or appropriate storage. Qualifications: • We’d like you to have some kitchen experience and associate’s degree (AA) or equivalent, but it’s not necessary, • Able to read recipes, meal charts, and labels and understand directions in English, • You have the basic skills necessary to prep food for a chef/cook with minimal supervision expected, • Flexibility to work weekend hours and holidays if necessary, as well as some extended hours, • Must be able to lift up to 50 pounds, as well as bend, pull heavy items, and stand on your feet for your entire shift, • Familiarity with different cooking techniques, such as stir frying, steaming, deep frying is required. About Company Barona Resort & Casino hires nice people who will back our promise of being The Happiest Casino on Earth and who will Welcome Home our Players and ensure that each of them has an experience that will make them return again and again. Successful Barona staff members are friendly, fun-loving, outgoing, and helpful by nature. They thrive on building relationships with their fellow Barona family members – including players, staff, and our owners, the Barona Tribe. Staff members must possess a friendly personality and a desire to learn the necessary skills to be successful in their positions. Most importantly, all Barona staff members must uphold the three pillars of success — to be Clean, Polite, and Honest. When you become part of the Barona Family, you’ll enter into the exciting world of casino gaming, dining, and hospitality. Saying ‘yes’ to Barona will make you part of THE BEST CASINO!

Job DescriptionDescription: Job Purpose Summary Prepare and keep all grilled and heated food products fresh and at proper temperature, according to Rubio’s guidelines. Maintain cleanliness in support of a productive and profitable restaurant, including product quality and presentation, portion control, speed and efficiency, and cleanliness. The Line 3/4 Cook leads by example and is accountable for following the C.O.R.E. 10. Essential Job Duties • Responsible for product quality and presentation. Properly prepares and holds grilled, fried and heated products. Ensures products are dated, stored and rotated as needed., • Manages portion control. Restocks grill and fryer area. Counts and/or weighs delivered items. Works within established inventory and cost controls. Follows recipe and product item builds., • Works with speed and efficiency. Reads tickets and/or listens for direction to determine proper amount of food to prepare. Works efficiently to meet or exceed Rubio’s service time standards., • Keeps the restaurant clean and maintains restaurant facilities and equipment as needed and/or directed by Management. Washes pots, pans, storage containers and utensils as needed. Maintains personal hygiene as prescribed by law and Rubio’s Dress Code standards., • Follows all Company safety and security policies and procedures. Maintains proper temperature of food product. Complies with health code regulations, including but not limited to hairnet and glove usage., • Communicates effectively with the Team in order to ensure good operations in the back-of-house (BOH.) Non-Essential Job Duties Performs similar and incidental duties as required. Requirements: Job Qualifications Education: High school degree or equivalent combination of education and experience preferred. Experience: Restaurant experience required. Previous kitchen experience preferred, but not required. Knowledge: Knowledge of all aspects in the back-of-house (BOH) restaurant operations. Ability to quickly make and execute decisions regarding food quality, quantity needed, and when to clean. Language Skills: Must be able to read and write in either English or Spanish (abbreviations, kitchen tickets, job aids.) Ability to clearly communicate operational concerns with Management and co-workers. Math Skills: Overall skills and knowledge of mathematical principles and practices. Ability to count, and perform simple mathematical calculations. Other: Ability to follow direction from Management, as well as provide direction to Back-of-House (BOH) Team. Requires assisting coworkers in other tasks or BOH cook positions. Must have reliable transportation to arrive to work on time. Other Abilities: Ability to maintain a high level of patience with others and remain calm in stressful situations. Requires working closely with co-workers for long periods of time. Ability to foster a team environment. Ability to handle multiple priorities. Requires a high-level of concentration and attention to detail for extended periods of time to prepare food items and to maintain cleanliness standards. Reporting Relationships Reports to the General Manager, Assistant Manager and/or Shift Leader. Major Business/Professional Contacts The Line 3/4 will have constant contact with Guests, managers (including shift leaders,) restaurant Team Members, and occasional contact with Restaurant Support Center staff. It is necessary for this person to conduct these relationships with professionalism and cooperation for the betterment of the Company. The Line 3/4 will regularly give suggestions to his/her managers regarding operations. The Line 3/4 is expected to follow the chain of command with respect to all communications (General Manager, District Manager, People Services Business Partner, and Regional Director.) Working and Environmental Conditions Works indoors and outdoors (for events, or to take trash to the dumpster.) Constant exposure to fumes from restaurant, food preparation equipment, and cleaning solvents (ex. flour dust, cooking fumes and gases.) Constant fluctuation in temperature and conditions (ex. heat, cold, humidity) due to movement from one cook area to another. Some noise and vibration exposure. If working an event, may work outdoors in varying temperatures and in different environments such as golf courses and beaches. If assisting with a delivery, may help carry food in catering bags to Guest’s cars or may be asked to make a delivery in own vehicle (only if approved to drive in advance with signed Driver Policy on file.) Physical Demands Must have the ability to lift 55 lbs. Requires standing for long periods of time. Performs fine hand manipulation during food preparation. Must be able to reach 5’6” minimum. Flexible hours, night and day, weekends and holidays. Ability to operate all kitchen-related tools and equipment, such as the dishwasher, food drill, fryer, rice cooker, etc. Must be able to taste food (including, but not limited to, seafood, chicken, and steak) to ensure the flavor profile and quality standards are met. Tools and Equipment Used Fryer, grills, knives, refrigerators (including walk-in refrigerator,) steam table, condiment table, microwave oven, stove, dishwasher, cleaning supplies & equipment (towels, broom, dust pans, mops, etc.,) cleaning solvents (bleach, cleanser, window cleaner, etc.,) kitchen supplies and utensils (prep safety glove, food totes, stock pots, tongs, spatulas, cutting boards, etc.,) and food processing equipment (food drill, etc.)

Job DescriptionDescription: Job Purpose Summary Prepare and keep all food products fresh and at proper temperature, according to Rubio’s guidelines. Maintain cleanliness in support of a productive and profitable restaurant, including product quality and presentation, portion control, speed and efficiency, and cleanliness. The Line 1/2 Cook is seen as ‘the leader in the kitchen.’ S/he is supportive of the Management team and leads the Back-of-House Team by example and with integrity. Is personally accountable for following the C.O.R.E. 10. Essential Job Duties • Responsible for product quality and presentation. Properly prepares and holds products. Ensures products are dated, stored and rotated as needed., • Manages portion control. Restocks designated cook area. Counts and/or weighs delivered items. Works within established inventory and cost controls. Follows recipe and product item builds., • Works with speed and efficiency. Reads tickets and/or listens for direction to determine proper amount of food to prepare. Meets or exceeds Rubio’s service time standards., • Keeps the restaurant clean and maintains restaurant facilities as needed and/or directed by Management. Maintains personal hygiene as prescribed by law and Rubio’s Dress Code standards., • Follows all Company safety and security policies and procedures. Maintains proper temperature of food product. Complies with health code regulations, including but not limited to hairnet and glove usage., • Communicates effectively with the Team in order to ensure good operations in the back-of-house (BOH.), • Uses and completes training packets with all new Back-of-House Team Members. Leads new product roll-out training with all Back-of-House Team Members. Non-Essential Job Duties Performs similar and incidental duties as required. Requirements: Job Qualifications Education: High school degree or equivalent combination of education and experience preferred. Experience: Restaurant experience required. Previous kitchen experience preferred. Knowledge: Knowledge of all aspects in the restaurant industry. Ability to quickly make and execute decisions regarding food quality, quantity needed, and when to clean. Language Skills: Must be able to read and write in either English (abbreviations, kitchen tickets, job aids.) Ability to clearly communicate operational concerns with Management and co-workers. Bi-lingual Spanish a plus. Math Skills: Overall skills and knowledge of mathematical principles and practices. Ability to count, and perform simple mathematical calculations. Other: Ability to follow direction from Management, as well as provide direction to Back-of-House (BOH) Team. Requires assisting coworkers in other tasks or positions. Must have reliable transportation to arrive to work on time. Other Abilities: Ability to maintain a high level of patience with others and remain calm in stressful situations. Requires working closely with co-workers for long periods of time. Ability to provide leadership and foster a team environment. Ability to handle multiple priorities. Requires a high-level of concentration and attention to detail for extended periods of time to prepare food items and to maintain cleanliness standards. Reporting Relationships Reports to the General Manager, Assistant Manager and/or Shift Leader Major Business/Professional Contacts The Line 1/2 will have constant contact with Guests, managers (including shift leaders,) restaurant Team Members, and occasional contact with Restaurant Support Center staff. It is necessary for this person to conduct these relationships with professionalism and cooperation for the betterment of the Company. The Line 1/2 will regularly give suggestions to his/her managers regarding operations. The Line 1/2 is expected to follow the chain of command with respect to all communications (General Manager, District Manager, People Services Business Partner, and Regional Director.) Working and Environmental Conditions Works indoors and outdoors (for events, or to take trash to the dumpster.) Constant exposure to fumes from restaurant, food preparation equipment, and cleaning solvents (ex. flour dust, cooking fumes and gases.) Constant fluctuation in temperature and conditions (ex. heat, cold, humidity) due to movement from one cook area to another. Some noise and vibration exposure. If working an event, may work outdoors in varying temperatures and in different environments such as golf courses and beaches. If assisting with a delivery, may help carry food in catering bags to Guest’s cars or may be asked to make a delivery in own vehicle (only if approved to drive in advance with signed Driver Policy on file.) Physical Demands Must have the ability to lift 55 lbs. Requires standing for long periods of time. Performs fine hand manipulation during food preparation. Must be able to reach 5’6” minimum. Flexible hours, night and day, weekends and holidays. Ability to operate all kitchen-related tools and equipment, such as the dishwasher, food drill, fryer, rice cooker, etc. Must be able to taste food (including, but not limited to, seafood, chicken, and steak) to ensure the flavor profile and quality standards are met. Tools and Equipment Used Fryer, grills, knives, refrigerators (including walk-in refrigerator,) steam table, condiment table, microwave oven, stove, dishwasher, cleaning supplies & equipment (towels, broom, dust pans, mops, etc.,) cleaning solvents (bleach, cleanser, window cleaner, etc.,) kitchen supplies and utensils (prep safety glove, food totes, stock pots, tongs, spatulas, cutting boards, etc.,) and food processing equipment (food drill, etc.)

Job DescriptionDescription: Get Fired Up For Your Future! At Urbane Cafe, we're not just filling positions — we're building careers! Voted a Great Place to Work! California starts at $20.00/hr (Plus Tips! Earn an extra $1–$4/hr in tips) — Other states may vary. Benefits included! Your Station Is a Stage — Are You Ready to Perform? We're looking for passionate Sandwich & Salad Makers to craft some of the most delicious, fresh and beautiful plates around. Every sandwich and salad that leaves your hands is a reflection of your pride and skill. If you have a love for food and a calling for creating savory delights that make taste buds sing, come join our team! What You'll Do • Build gourmet sandwiches, farm fresh salads and unique bowls with speed, consistency and care, • Follow recipes and portioning standards while bringing your own passion to every plate, • Keep your station clean, stocked and guest-ready at all times, • Work in sync with your teammates to keep the line moving smoothly, • Maintain food safety and quality standards on every order, • Jump in wherever the team needs you What You Bring • A love for food and a high standard for quality, • Ability to work in a fast-paced kitchen environment, • Ability to stand, walk, reach, bend, stoop and lift up to 35 lbs, • Reliability and a positive, team-first attitude, • Prior kitchen or food service experience a plus — but we'll train the right person! What You Get • Competitive hourly pay plus tips — up to $4/hr extra just in tips, • On Demand Pay — get paid when you need it, • Scheduling flexibility — lunch and dinner shifts available, • Employer Match 401K with financial consulting (all team members), • Dental, Vision and Pet Insurance (all team members), • Tuition reimbursement (all team members), • Free meals every shift — delicious and healthy (all team members), • UC Cares Program — free support when life gets hard (all team members), • Entertainment discounts (all team members), • Medical, Paid Vacation and Life Insurance (full-time team members), • Comprehensive training to set you up for success, • Real career growth — we're expanding fast! Our Story Urbane Cafe is a family-owned company founded by Tom Holt, with locations across Southern California and Nevada — and more on the way. Every day, we make our focaccia dough from scratch and bake it fresh in open-hearth ovens, right in front of our guests. We craft gourmet sandwiches, farm fresh salads and unique bowls using refined local ingredients — all served with a smile in a warm, vibrant atmosphere. We build organizations where people are inspired to better their lives and the lives of others. Delicious is in the Details — and so is everything we do. If you have a can-do spirit and a hunger for growth, come join our team. Great food. Great people. Great fun. Requirements: • Able to communicate effectively and clearly with team – Bilingual a plus, • Able to work in a standing position for extended periods of time, • Be able to reach, bend, stoop, and frequently lift up to 50 pounds

Job DescriptionBenefits: • Health insurance, • Paid time off, • 401(k) matching, • Dental insurance JOB SUMMARY: The Lead Cook/Head Chef is responsible for supervising daily kitchen operations, ensuring high-quality food preparation, consistent presentation, and adherence to food safety standards. This role supports and overseeing line staff, coordinating service flow, monitoring food quality, and maintaining cleanliness and organization throughout the kitchen. The position plays a key role in training staff, reducing waste, and delivering an exceptional dining experience for guests for a two meal per day Bistro restaurant and banquets in 5000 sq feet of ballroom. Compensation also includes Banquet gratuity pool. ESSENTIAL DUTIES: • Prepare, cook, and present menu items in accordance with standardized recipes, quality expectations, and portion guidelines., • Complies with all company, hotel, and brand standards to support a safe, efficient, and well-operated hotel environment., • Monitor food quality, taste, freshness, and presentation standards throughout meal periods., • Consistently exhibits a professional presence and conducts all duties with passion, integrity, and adherence to company values., • Ensure proper handling, rotation, labeling, and storage of food and ingredients (FIFO)., • Maintain adherence to all food safety, sanitation, and health department regulations., • Ensures full compliance with established company, hotel, and brand guidelines regarding food preparation procedures, timing, and temperature requirements., • Train new kitchen employees on cooking procedures, equipment use, safety practices, and station responsibilities., • Maintain kitchen organization, cleanliness, and equipment functionality; report maintenance or safety concerns promptly., • Assist with inventory control, including tracking usage, minimizing waste, and communicating supply needs., • Ensure accurate preparation of allergen-friendly or special-diet requests., • Work collaboratively with front-of-house staff to ensure smooth communication and service flow., • Perform opening and closing kitchen procedures as assigned., • Provide coverage for other kitchen roles as needed., • Perform additional duties as assigned by General Manager or Assistant General Manager. Qualifications and Requirements Education • High school diploma or equivalent required. Work Experience, • One to two (1–2) years of relevant work experience preferred. Physical Requirements Medium Work • Ability to exert up to 50 pounds of force occasionally and up to 50 pounds frequently or constantly to lift, carry, push, pull, or otherwise move objects., • Ability to stand and remain active for the duration of the shift., • Frequent bending, stooping, reaching, and handling of equipment and materials. Knowledge, Skills, and Abilities, • Demonstrated reliability, punctuality, and consistent attendance., • Availability to work extended hours, including nights, weekends, and holidays based on business needs., • Ability to follow verbal instructions and complete assigned tasks within required timeframes., • Ability to work independently and collaboratively within a team environment., • Ability to receive and respond to supervision, feedback, coaching, and disciplinary guidance., • Strong verbal communication skills with the ability to clearly convey information and expectations., • Ability to make quick, accurate decisions when presented with alternative courses of action., • Ability to remain calm, focused, and effective in fast-paced or high-pressure situations., • Strong listening skills with the ability to understand and address concerns raised by coworkers and guests., • Ability to read and understand chemical product labels and follow proper usage and safety guidelines. Benefits/Perks • Excellent benefits include: Medical, dental, life, PTO, and 401k with company match for full-time associates after one year, • We offer an excellent travel discount program., • Opportunity to grow, we promote from within Excel Hotel Group is a fully integrated property ownership, management, and development company enjoying exciting growth. We believe that our family-driven culture is the backbone of our company.

Denny's - JobID: 300-548122 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Denny's, you'll: Prepare food to set recipes following brand standards for proper food temperature and present it on a great looking plate; Maintain a clean and sanitary work environment; Honor guest requests for speci

Olive Garden - 5500 Grossmont Center Drive - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight our guests; Maintain the highest safety and sanitation standards; Contribute to a positive team environment and support kitchen operations.

Denny's - JobID: 300-531807 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Denny's, you'll: Prepare food to set recipes following brand standards for proper food temperature and present it on a great looking plate; Maintain a clean and sanitary work environment; Honor guest requests for speci

Chilis - 8285 Fletcher Parkway - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

Denny's - JobID: 300-548103 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Denny's, you'll: Prepare food to set recipes following brand standards for proper food temperature and present it on a great looking plate; Maintain a clean and sanitary work environment; Honor guest requests for speci

Chilis - 9804 Mission Gorge Road - Responsibilities: Learn and execute recipe procedures; Maintain kitchen cleanliness; Follow safety and sanitation policies; Communicate ticket times to team; Keep food orders flowing from kitchen.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

Covenant Living Communities - - Responsibilities: Prepare, cook, and plate meals per recipes; Maintain sanitation and comply with safety standards; Read orders and prepare foods to order; Assist with set-ups, inventory, and equipment use; Work with residents and accommodate special diets.

Line CookOpen interviews conducted daily - Walk-ins are WelcomeHiring ImmediatelyWe value gracious hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know

Line 1/2 CookPrepare and keep all food products fresh and at proper temperature, according to Rubio's guidelines. Maintain cleanliness in support of a productive and profitable restaurant, including product quality and presentation, portion control, speed and efficiency, and cleanliness. The Line 1/

Texas Roadhouse Line CookAt Texas Roadhouse, we are a people-first company that just happens to serve steaks. As a line cook for Texas Roadhouse, you'll make made-from-scratch legendary food for our guests to enjoy. You'll learn our signature, made-from-scratch recipes, plate presentations, how to r

Line CookThe Line Cook is responsible for daily operations in the kitchen. The Line Cook must be Serve Safe Certified and hold all necessary certificates needed to handle, prepare and cook food per the Health Department Standards and Guidelines. Line cooks maintain the highest professional food qual

If you take pride in great team work, then we want to hear from you!ResponsibilitiesProperly learn and execute all of our recipe proceduresMaintain cleanliness throughout kitchenFollow company safety and sanitation policies and proceduresCommunicate ticket times to Team MembersKeep food orders flowi

If you take pride in great team work, then we want to hear from you!ResponsibilitiesProperly learn and execute all of our recipe proceduresMaintain cleanliness throughout kitchenFollow company safety and sanitation policies and proceduresCommunicate ticket times to Team MembersKeep food orders flowi

Line CookPhil's BBQ is a great place to work!Our team of line cooks are the heart of our business which is why refer to the kitchen as the Heart of the House. We take our line cooks to the next level and teach them how to ensure final plate preparation is in alignment with Phil's way which includes

If you take pride in great team work, then we want to hear from you!ResponsibilitiesProperly learn and execute all of our recipe proceduresMaintain cleanliness throughout kitchenFollow company safety and sanitation policies and proceduresCommunicate ticket times to Team MembersKeep food orders flowi

If you take pride in great team work, then we want to hear from you!ResponsibilitiesProperly learn and execute all of our recipe proceduresMaintain cleanliness throughout kitchenFollow company safety and sanitation policies and proceduresCommunicate ticket times to Team MembersKeep food orders flowi

Rubio's Line 3/4 CookPrepare and keep all grilled and heated food products fresh and at proper temperature, according to Rubio's guidelines. Maintain cleanliness in support of a productive and profitable restaurant, including product quality and presentation, portion control, speed and efficiency, a

Red Robin - 3030 Plaza Bonita Road - Responsibilities: Prepare food to Red Robin standards; Cook meats/fish/poultry/vegetables, soups, salads; Maintain safe food-handling and cleanliness; Support team during service.

Job TitleLocation 18174 Hidden Valley Road, Hidden Valley Lake, CA, 95467, United StatesBase Pay $16.HourJob Category Food ServiceIndustry Food ServiceEmployee Type Non-ExemptName Kristina LloydEmail fbmgr@hvla.

Line Cook at Buca Universal CityAs a Line Cook at Buca Universal City, you will play a crucial role in delivering high-quality dishes that meet our restaurant's standards of excellence. You will work closely with the kitchen team to maintain a clean and organized workspace, adhering to food safety a

You'll thrive in this role if you:Enjoy helping guests have a fantastic dining experienceAre reliable, detail-oriented, organized, and efficientCan balance multiple tasks while maintaining food and safety standardsWork well independently and as part of a supportive teamQualificationsKey Responsibili

Line Cook 3We are looking for future leaders who are ready to grow with our brand! At Tocaya we use bold flavors and the best ingredients to proudly create our signature "Modern Mexican" cuisine. The role as a Line Cook is extremely important to our success. Our Line cooks are responsible for prepar

Line CookThe Line Cook at Paradise Village maintains efficient performance in food preparation in the Culinary Department and ensures adequate follow through of job duties as outlined by supervisor.

Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one!As a Broil Cook your responsibilities would include:High volume restaurant experienceUnderstand co

Job TitleCulinary PositionLocationChandler Ranch Road, Rolling Hills Estates, CA, 90274-3301, United StatesBase Pay$18.HourJob CategoryCulinaryEmployee TypeNon-ExemptExperience RequirementsMinimum Experience: 3 YearsMaximum Experience: 10 YearsContact InformationName: Edwin RoePhone: 4249030026Email

Career Advancement Opportunities.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.If you have a passion for creating me

In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.Set up the kitchen with necessary tools and equipment.Prepare food and

Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Line Cook Job Duties: Sets up and stocks food items and other necessary su

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail preferrable with experience in Mexican Cuisine to help support the Chef in menu creation, upholding food safety standards and ensuring consistency and quality dishes are served.Oversee and assist the kitchen s

Demonstrated ability to work independently, manage time and resources, organize and prioritize work across multiple projects, be detail-oriented and work within tight deadlines.