Line manager jobs in Thornton, Colorado - Page 5Create job alerts

Overhead Transmission Line Project Engineering Manager. As the Overhead Transmission Line Project Engineering Manager, you will have the opportunity to:. Experience in design of high voltage overhead transmission lines with strong understanding of PLS-CADD, line routing, structural loading design, f

Located in our office in Denver, Colorado, Gates has an exciting opportunity for a Global Product Line Manager (GPLM) within our Global Product Line Management team for new products in the Automotive Replacement (AR) market. Support regional commercial teams with top-line accountability for the prod

Product Line Manager is responsible for leading our Innovation projects with the Innovation director, Collaborations and helping to drive our Athlete kits in apparel as well as new space for us in apparel in the marketplace. Demonstrated line planning skills to meet financial and KPI goals. Attentio

A day in the life of a Product Line Manager at Altra looks a little like this. The Product Line Manager (PLM) is responsible for managing Altra's footwear assortment every season and leading each project end to end. Additionally, they will need to think about the entire product line holistically and

The Product Line Manager (PLM) is responsible for managing Altra's footwear assortment every season and leading each project end to end. A day in the life of a Product Line Manager at Altra looks a little like this. Additionally, they will need to think about the entire product line holistically and

Product Line Manager is responsible for leading our Innovation projects with the Innovation director, Collaborations and helping to drive our Athlete kits in apparel as well as new space for us in apparel in the marketplace. Demonstrated line planning skills to meet financial and KPI goals. Attentio

WFM cleanliness and safety standards.

Will need to be within commuting distance to Denver, CO for site visits 1-2x monthly.The role involves reviewing construction documents, managing multiple projects, coordinating pricing and product selections, and overseeing pre-construction and project management tasks.Strong technical expertise, p

WFM cleanliness and safety standards.

Develop and adhere to the budget, timeline, and quality control plan. Senior Construction Project Manager. As a Senior Construction Project Manager, you will be a vital member of Murphy’s Construction Operations team.

Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.

Responsible for all results in assigned stores.Insuring food, labor and service goals are within goal.P&L review with direct supervisor Each Month.Minimum 50 hour work week with 1 day off and 1 on call day.Insuring all stores meet or exceed minimum TIPS and Domino’s Pizza Standards.Insure all stor

Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.

Responsible for all results in assigned stores.Insuring food, labor and service goals are within goal.P&L review with direct supervisor Each Month.Minimum 50 hour work week with 1 day off and 1 on call day.Insuring all stores meet or exceed minimum TIPS and Domino’s Pizza Standards.Insure all stor

Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.

Reports To: General Manager/Assistant Manager/Shift Leader. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just thatthe front lines of our operation and standards must be exceeded to ensure we execute on our mission. Able and willing to complete o

Assist with Omni channel processes, including Buy Online Pickup in Store (BOPIS) and Ship from Store (SFS). As the leading destination for creating and celebrating in North America, we operate over 1,300 stores in 49 states and Canada and online at Michaels. Maintain a high standard of overall look

Apex is seeking to add a highly motivated, upbeat full-time Front Office team member to our long-tenured staff.As a Front Office team member at an Apex-supported practice, you will be responsible for ensuring that every patient has an Outstanding Patient Experience.You will work as part of a close-k

Proven experience as a Sous Chef/Kitchen Manager.

This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and expectations of food quality, freshness and presentation.

Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed. The current deadline for applications is 02/19/2026, but is subject to an extension. Shack Fans lined up daily, making the cart a resounding success, and

What You'll Do As An Assistant Manager:.

The Restaurant Service Manager is responsible for ensuring seamless day-to-day operations throughout their shifts, with an unwavering commitment to excellence.

Sabemos de noodles y sabemos cómo la buena comida y la hospitalidad genuina reúnen a las personas.Nuestros Gerentes de Turno hacen que esto suceda a través de una ejecución constante, trabajo en equipo y liderazgo con el ejemplo en cada turno.Ya sea apoyando al equipo durante horas de alta deman

You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.

The Executive Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Executive Sous Chef.

Communication: Must be able to communicate effectively with co-workers, kitchen staff and managers in all departments. Enforce workstation and equipment safety and cleanliness. Current Serv Safe Manager and Allergen certifications preferred, or willing to complete both in the first 30 days.

The Assistant Manager is responsible for managing restaurant operations, in conjunction with or in the absence of the General Manager. Assists the General Manager with new hire recruitment, selection, and training efforts. In conjunction with the General Manager, responsible for the training and dev

Sabemos de noodles y sabemos cómo la buena comida y la hospitalidad genuina reúnen a las personas.Nuestros Gerentes de Turno hacen que esto suceda a través de una ejecución constante, trabajo en equipo y liderazgo con el ejemplo en cada turno.Ya sea apoyando al equipo durante horas de alta deman

Work with the General Manager overseeing order foods, equipment, or other supplies needed to ensure efficient operation. Prepare and cook menu items according to established recipes and guidelines, ensuring quality and consistency. APPLY ONLINE AT: .

Manage human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, p

The Restaurant Service Manager is responsible for ensuring seamless day-to-day operations throughout their shifts, with an unwavering commitment to excellence.

Newly selected managers will receive 8 weeks of rotational training on-site. Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment. All your information will be kept confidential according to EEO guidelines.

This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and expectations of food quality, freshness and presentation.

Ensures all recipes are followed and quality is consistent and HACCP guidelines are followed.

Implement and enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and/or dining areas. Support the management of payroll and controllable profit within established guidelines. Strong interpersonal and communication skills, including the ability to articulate

Top-performing Kitchen Leads can advance to General Manager in as little as 24 months. Perform all essential functions and meet the minimum requirements as outlined in the Team Member role.

You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen.

Development of guidelines for discarding or returning products that do not meet the organizational standards. Comprehensive understanding of menu item specifics including, but not limited to, dietary restrictions, food allergies and intolerances, ingredients, preparation processes, holding and servi

As part of our continued dedication to excellence and an unparalleled dining experience, we continue to exceed the highest standards for all health guidelines to ensure the safety of our customers and Teammates.

You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen.

Work with tight timeframes, deadlines and dollar goals. Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams!.Health, Dental benefits, Vision and a 401k plan match.Provided breakfast, lunch, and

This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and expectations of food quality, freshness and presentation.

Bring your culinary leadership skills to the Thompson Denver and Chez Maggy, by Ludo Lefebvre!.When you stay at the Thompson Denver, you are welcomed as a resident.With intuitive service, each guest is provided a tailored experience, enhancing personal travel journeys and bridging connections to the

Services extend across North America and include such diverse facilities as drilling, mining, construction, pipeline and logging camps, offshore, governmental agencies and others. We are committed to ensuring that our online application process provides an equal employment opportunity to all job see

This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and expectations of food quality, freshness and presentation.

Records quantities of all food items prepared, served and discarded as required by the Food Service Coordinator, in accordance with approved waste management guidelines. Honors requests for late arrivals via plated food held in warmers or by keeping the service line open. Services extend across Nort