Management jobs in Newark, New Jersey - Page 14Create job alerts

Now Hiring: Beverage Director — NYC Cocktail Bar ✨.Oversee and elevate our entire beverage program — from concept to execution.Train, inspire, and manage the bar team to deliver top-tier guest experiences.Maintain cost control, inventory systems, and supplier relationships.Knowledgeabl

Restaurant management experience in a high-volume, steak house or american food driven restaurant. High-End Cocktail Bar / American Restaurant. Jack & Charlie's, a design-forward bar and restaurant in New York City is seeking an experienced.

The LCSW Clinical Director will provide clinical supervision, manage staff, foster program development, and maintain relationships with stakeholders to promote effective and integrated care. The LCSW Clinical Director is a critical leadership role responsible for the overall clinical operations and

Job Description/Position Overview.The Maitre d’ ensures that the first and last impression our guests encounter sets a standard of warmth, welcoming, communication, energy, and spirit, and encourages the team of hostess to hold the same standard of service.Customer service oriented with an out

Major Food Group is hiring a Restaurant Manager to join our team at Dirty French!. The restaurant takes its culinary cues from the timeless dishes of the classic French tradition and enlivens them utilizing modern techniques and bold, thrilling flavors. Experience managing large scale restaurants a

Grand Opening of our Newest Restaurant!. Benvenuto a Giulietta! Opening in early 2026, Giulietta is a sunny, casual all-day Italian restaurant with over 275 indoor seats and 100 seats outside. Italian restaurant group in NYC.

At Togyushi, culinary excellence meets a vibrant and supportive work environment.Specializing in high-end Japanese Wagyu Kappo, Togyushi takes pride in serving dishes crafted from locally-sourced ingredients and premium Japanese wagyu.Our restaurant seamlessly blends traditional cooking methods with

The General Manager “GM” is responsible for leading all property team members in running an efficient and profitable operation, managing day-to-day store operations, maintaining high service quality standards and customer satisfaction levels, ensuring the highest standard of safety and s

Fish Cheeks is a vibrant restaurant located on the iconic Bond Street in NoHo serving contemporary Thai food with a focus on seafood.Named for the lean, tender cheek meat that is considered the tastiest part of a fish and a delicacy in Asia, the critically-acclaimed and widely-beloved restaurant off

As a Manager at Tabernacle Steakhouse, you will directly work with the front of house team to ensure service to our guests that is warm, knowledgeable & noticeable appreciative. You will work closely with the General Manager to ensure restaurant standards are followed, implement

Logistics & Catering Supervisor. We are seeking a Logistics & Catering Supervisor to manage logistics, catering operations, and event coordination at King David Tacos.

The Tyger is a South East Asian restaurant at the border of SoHo and Chinatown and operating for dinner service seven days a week. Leading to achieve and maintain the highest level of standards across all departments throughout all points of service.

The Maître d at Soho Grand Hotel oversees the flow of service in the Grand Bar and Salon setting the tone for the guest experience from the moment of arrival. In addition to orchestrating the guest experience in the Grand Bar, the Maître D’ supports In Room Dining (IRD) operat

While each restaurant has its own identity, they all share a common goal: to deliver an unforgettable experience to every guest. Under the Direction of the General Manager, manages hourly restaurant team including scheduling, cuts, service, counseling and training of staff. Ensures restaurant is at

Chez Nous, a new French brasserie at The Marlton Hotel, is looking for a dynamic, experienced Floor Manager to join our team of professionals.

We are looking for a responsible, dynamic, and customer-focused Floor Manager to oversee daily operations in a busy UWS restaurant.

A premier hospitality organization renowned for its portfolio of critically acclaimed, Michelin-starred restaurants.Our mission is to deliver extraordinary culinary experiences through a commitment to innovation, the finest ingredients, and unparalleled service.We are seeking a dynamic and visionary

Casa Nela is actively hiring a Facilities Manager as part of the operation team supporting our five New York City locations.Casa Nela is a collection of European influenced NYC restaurants including Rosemary's, Claudette, Bobo, and Roey's.We are passionate about amazing culinary exper

As the Maitre d', you will be the first point of contact for guests, responsible for setting the tone for their experience from the moment they walk in. Maitre d’ or in a similar front-of-house leadership role. Please submit your resume and a brief cover letter outlining your experience and wh

You'll manage our reservation system to optimize the flow of service and the guest experience, paying close attention to individual preferences and special requests.You'll have the opportunity to engage with regular guests, tracking their preferences and celebrating their loyalty, while proactively

Hakubai is a newly redesigned fine-dining Japanese restaurant located in The Prince Kitano New York, New York City's only Japanese owned and operated luxury hotel. Knowledge of Japanese service standards - preferred. Bilingual in English and Japanese is a MUST.

Hire, train, and mentor kitchen staff to ensure consistent performance and recipe reproduction. Coordinate with Commissary kitchen staff to ensure all products produced off-site meet company recipes, portioning standards, labeling protocols, and quality guidelines before distribution to restaurants.

New York dining institution in the heart of the Meatpacking District, is seeking a passionate.We’re looking for a business-savvy, service-driven professional with exceptional operational knowledge and an inspiring leadership style — someone eager to contribute to Buddakan’s next ex

Allocate sufficient resources for the practicable elimination or control of workplace hazards/associated risks in order to maintain a safe working environment and safe systems of work.

Pan-Asian cocktail bar in the heart of the Financial District, where East meets the West and we celebrate the vibrant flavors and rich cultures of Asia, infused with New York City's unmistakable energy.Our mission is to deliver a unique experience, showcasing an array of share plates and Asian stapl

Assist General manager with bar/lounge schedule. Continually review performance of the bar (in season garden bar as well, if applicable) – sales and revenues, most and least selling items, promotional items, bottle sales, food items, etc. Continually create new offerings for bar and lounge gue

The Floor Manager directs and motivates the service staff to ensure that guests are having a great time. The Floor Manager will be responsible for ensuring a high standard of appearance, hospitality and service in personnel and cleanliness of the dining

HMG+, a leader in hospitality staffing, is happy to share with you an exciting new opportunity for a Hospitality Staffing Coordinator. As Hospitality Staffing Coordinator, with a self-starter attitude, you will help the processes involved in providing and organizing our event staffing department. We

Composing letters that detail medical conditions for legal documentation. A Master's Degree from an accredited institution with a specialization in Hospital Administration, Business Administration, Public Health, Health Care Management, Medical Administration, or a related field; and, Six years of f

Maxime’s is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London.Located on Madison Avenue, New York on the site of the former Westbury Hotel and will continue the long-established

Located in the heart of SoHo, Shuka has become a cornerstone of the neighborhood — a welcoming spot where the energy of the block meets the vibrant flavors of Eastern Mediterranean cuisine. Shuka is part of The Bowery Group (Cookshop, Rosie’s, Shukette, Vic’s), a group of restauran

A NYC-based nonprofit organization is actively seeking a Licensed Clinical Social Worker (LCSW) to join their team as a Clinical Supervisor. In this role, the Clincial Supervisor (LCSW) will be responsible for leading a growing team of Psychotherapists at its Bronx-based outpatient mental health cli

The Beverage Manager is responsible for the restaurant’s Beverage program while also acting as a Restaurant Manager. Under the Direction of the General Manager, manages hourly restaurant/bar team including scheduling, cuts, service, counseling and training of staff.

We are seeking a talented General Manager to join our team.

We are seeking a dedicated Service Coordinator to join our Early Intervention Program. The Service Coordinator is responsible for working directly with families of children (ages 0–3) who have developmental delays or disabilities.

Dining privileges at over 25 affiliated STARR Restaurants. French restaurant that crafted the Meatpacking District into the dining destination it is today. Serving traditional French fare with a newly invigorated soul, the restaurant’s classic curved zinc bar, outfitted with signature subway t

We are seeking an experienced, dignified and passionate Manager to lead our front-of-house operations, ensuring exceptional guest experiences, seamless operations, and a culture of excellence.

A minimum of 2 years of restaurant management experience in an upscale, high-volume restaurant. Now Hiring: A Lead-by-Example Restaurant Manager. We’re looking for a Restaurant Manager who is passionate about delivering memorable dining experiences and fostering a creative, collaborative envir

The Restaurant Facilities Manager oversees and manages all phases of facilities operations for the restaurant including: . Supervisory position experience of a facilities or maintenance organization. Seeking highly-motivated, qualified applicants for a leadership role in the Facilities departme

Managers for our full-service restaurants and bars.We are looking for energetic, friendly, and professional people looking to work in a positive, busy, and fast-based environment.Our healthy food, positive vibes, and company culture set us apart from the rest! Read our Google, yelp, TripAdvisor, and

In partnership with the CMO and the Regional Medical Director, designs, implements, and evaluates ongoing medical/clinical protocols to be followed at the site clinical practice areas. Annual Continuing Medical Education (CME) Reimbursement. Medical, Prescription, and Dental Coverage: Top-tier plans

Under the general supervision of the Tour Supervisor and with latitude for independent judgment and initiative, the Tour Coordinator (TC) assists in the oversight and management within Central Operations and clinics.

As a leader on the floor, you’ll be responsible for ensuring every guest experience is memorable, supporting the FOH team in delivering exceptional service, and maintaining the high standards of hospitality that define The Bowery Group. As an urban restaurant rooted in the rhythms of the seaso

After undergoing a transformative restoration, The Waldorf Astoria New York is set to reignite its magnetic allure.The Waldorf Astoria New York is seeking .With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria provides guests the exceptional environment and the personal

From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. Ability to perform the essential job functions consistently,

Support floor operations as needed (e.

Job Title – General Manager. The General Manager must assure the seamless running of the venue in the most efficient and effective manner while delivering the highest possible standards of service. Partnering with the Executive Chef the General Manager will set out strategy, policy, direction,

Job Description Responsibilities: * Conduct initial intake interviews * Complete assessments and identify barriers * Develop and implement individualized goal-oriented treatment plans * Interface with various organizations * Coordinate and link clients to appropriate care and community resources * Document services provided to clients by completing progress reports * Assist clients with finding permanent housing solutions * Conduct follow-up * Provide education * Facilitate groups * Date entry * Attend meetings and training * Utilize zoom for telehealth appoints and trainings Qualifications: * 1-year previous experience in counseling, social work, or other related fields * Ability to read, write, and understand English * Computer Literate a must * Associates Degree a + Company DescriptionPositive Health Care, Inc. is a non for profit organization.Positive Health Care, Inc. is a non for profit organization.