Are you a business? Hire menu development candidates in New York, NY
The ideal candidate will possess a strong background in menu development, kitchen management, and team leadershi Executive Chef, Corporate, Chef, Executive, Operations, Culinary, Staffing. We are seeking a visionary and experienced Corporate Executive Chef to lead our culinary operations across m...
Support Program Director(s) in the development of community partnerships and staff-led activities for a diverse menu of neighborhood center evening programming for all ages * Supervise 2 evening ...
Maintain high standards of food safety and hygiene * Collaborate with the kitchen team to ensure efficient service * Contribute to menu development with innovative ideas and seasonal ingredients
Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings. Roberta’s is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team. ...
Working as the Catering Sales Manager. You will be responsible for menu development as well as costing and marketing functions as they relate to the catering department. Hires, trains and develops managers, and is actively involved in the development of service techniques, menu presentation, poli...
The Sous Chef supervises the hourly kitchen. The Sous Chef will support the. Ability to work both independently and in a team. They will be responsible for menu planning, menu development, and cost control. ...
Roberta’s is hiring chefs who are looking to work with a small, dynamic, dedicated team. Menu/recipe development in conjunction with the direction of culinary leadership. Develop hourly staff in all areas of professional development. We put in the work to butcher our own meat, hand stretch our c...
Collaborates with the Chef de Cuisine and Executive Sous Chef on the creation of new items and menu development. We provide equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, ...
In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef shoul...
Headchef is responsible for menu development, employee development & relations, food costs and budgeting, labor management, food safety & sanitation, and management of repair & maintenance within the ...
Continuously innovate and contribute to menu development. Requirements: * Minimum of 3 years of experience as a Sushi Chef in a fast-paced restaurant. * Strong knife skills and knowledge of ...
... menu development. Requirements: - Proven experience as a Junior Sous Chef in a high-end restaurant. - Strong knowledge of Mediterranean cuisine. - Excellent leadership and communication skills ...
... menu development. Requirements: - Proven experience as a Senior level Chef in a high-end restaurant. - Strong knowledge of Mediterranean cuisine. - Excellent leadership and communication skills ...
Menu Development : Work closely with the culinary team to develop creative menus that reflect seasonal trends, member preferences, and the evolving nature of the omakase dining experience. * Quality ...
The Development Officer for Special Events manages all SEEDS' fundraising and friend-raising events ... menu, programming of event, and alumni and parent participation · Coordinate and attend site ...
Providing mentorship, coaching, and professional development for your culinary team, fostering a culture of creativity, collaboration, and mutual respect. * Analyze sales data and menu performance to ...
We offer a curated menu of services in a warm and inviting environment with safety and results as ... Our priority is development of individualized treatment plans reflective of our expertise and our ...
... menu developmentHires, trains, and schedules catering staff, and will be actively involved in the development of existing catering staff in-service techniques, menu presentation, policies, and ...
Meet all deadlines for development of new menu items. * Oversees and leads all outside events and chef collaborations. * Oversees the production of all items for the bakery and restaurant including ...
Develop, design, and integrate third-party APIs with Genesys products has context menu Required Skills * 10+ years of experience in IVR Design and Development (Genesys) and Custom Application ...
... development of a positive and hospitality driven staff culture. Responsible for managing and ... menu items we serve. The GM directly oversees and ensures that the quality of service exceeds ...
Maintain a strong knowledge of the menu and beverages and offer recommendations when necessary ... Support the In-Room Dining Manager with scheduling, performance evaluations, and staff development
From marking tables to menu edits to thorough post shift breakdowns. * Kind, warm, welcoming and ... At Happy Cooking, we believe in the growth and development of our colleagues. We provide regular ...
... menu content Digital Advertising Assets Create digital ad campaigns in multiple formats and sizes ... development. * Collaborate with media and creative agency teams to ideate and execute campaigns
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