Pastry jobs in NY

Bartender - Lounge X Location: Great Neck, NY Position: Full-Time / Part-Time Salary: $15/hour Start Date: Immediate About Us: Lounge X is a vibrant and upscale venue where culinary artistry meets exceptional service. Our focus is on providing high-quality pastries, unique cocktails, and a welcoming atmosphere for our guests. We are looking for an experienced and passionate bartender to join our team. Responsibilities: Prepare and serve a wide variety of alcoholic and non-alcoholic beverages according to Lounge X’s high standards Create signature cocktails that align with the Lounge X experience Learn and know drink recipes to maintain consistency in service Verify identification and age requirements of guests before serving alcohol Serve guests safely and responsibly, with the highest integrity Engage with guests, offering excellent customer service Maintain a clean and organized bar area Monitor stock levels and restock as needed Follow all safety and health regulations Work closely with cooks and managers to ensure smooth service Communicate effectively in a fast-paced restaurant environment Listen, communicate, and collaborate well with others on the line and within the team Uphold integrity and always do the right thing, even when no one is watching Requirements: Proven bartending experience Knowledge of various drinks, cocktails, and ingredients Strong customer service skills and attention to detail Excellent teamwork and communication skills, with the ability to listen and work well with others Ability to work in a fast-paced environment Values integrity and ethical behavior in all aspects of service Flexible schedule, including evenings and weekends Must be 21 years or older Perks: $15/hour Opportunity to be part of a creative and passionate team Employee discounts on Lounge X products and events If you’re a skilled bartender with a passion for creating memorable experiences, we’d love to hear from you!

We pride ourselves on quality, creativity, and exceptional customer service. We’re looking for a motivated Sales Associate/Baker to join our team and contribute to our vibrant bakery environment. As a Sales Associate/Baker, you will play a dual role. You will assist customers in our bakery, providing excellent service and helping with sales, while also participating in the baking process. This role requires both front-of-house and back-of-house responsibilities, ensuring that our customers have a pleasant experience and that our baked goods meet the highest standards. Key Responsibilities: Sales Associate Duties: Greet and assist customers in a friendly and professional manner. Provide information about products, ingredients, and specials. Handle sales transactions accurately and efficiently. Maintain cleanliness and organization of the sales floor. Restock shelves and display cases as needed. Address customer inquiries and resolve any issues or complaints. Promote bakery products and specials to drive sales. Maintain knowledge of current promotions and sales events. Baker Duties: Prepare, mix, and bake a variety of bakery products, including bread, pastries, cakes, and cookies. Follow recipes and adhere to production schedules. Ensure all baked goods are of high quality and visually appealing. Monitor inventory levels and assist with ordering supplies. Maintain a clean and organized kitchen environment, following all health and safety regulations. Operate and clean bakery equipment. Assist in developing new recipes and products. Qualifications: Previous experience in a bakery or food service environment is preferred but not required. Basic knowledge of baking techniques and ingredients. Strong customer service skills with the ability to engage with a diverse clientele. Ability to multitask and work efficiently in a fast-paced environment. Good organizational skills and attention to detail. Flexibility to work various shifts, including early mornings, weekends, and holidays. Physical stamina to stand for long periods and lift heavy items. Skills: Excellent communication and interpersonal skills. Basic math skills for handling cash and processing transactions. Ability to follow instructions and work as part of a team. Creative problem-solving skills and a positive attitude.

We are seeking a skilled and experienced Caribbean Baker to join our team. The ideal candidate will have a passion for baking and a deep understanding of traditional Caribbean recipes and techniques. You will be responsible for preparing a variety of baked goods, including bread, patties, cakes, and other traditional foods, ensuring that each product meets our high standards of quality and authenticity. Key Responsibilities: - Prepare and bake a variety of Caribbean bread, including coco bread, hard dough bread, and roti. - Make traditional Caribbean patties, including beef, chicken, and vegetable fillings etc. - Create a range of Caribbean cakes and pastries, such as rum cake, black cake, and coconut tarts. - Produce other traditional Caribbean foods, including festival, cassava pone, and patties. - Maintain a clean and organized workstation, following health and safety guidelines. - Ensure all baked goods are prepared to the highest standards of quality and taste. - Collaborate with the team to develop and introduce new products. - Manage inventory and order supplies as needed. - Provide excellent customer service, including handling special orders and customer inquiries. Qualifications: - Proven experience as a baker, with a focus on Caribbean cuisine. - Deep knowledge of traditional Caribbean baking techniques and recipes. - Ability to work early mornings or afternoon-evening, weekends, and holidays as needed. - Strong attention to detail and commitment to quality. - Excellent time management and organizational skills. - Ability to work both independently and as part of a team. - Good communication and interpersonal skills. - Physical stamina to stand for long periods and lift heavy ingredients and equipment. Preferred: - Culinary degree or equivalent certification in baking and pastry arts. Or - Previous experience working in a bakery or restaurant specializing in Caribbean cuisine. What We Offer: - Competitive salary based on experience. - Opportunities for professional development and growth. - A supportive and collaborative work environment. - Employee discounts on bakery products. Join our team and help us bring the taste of the Caribbean to our community!

We are looking to immediately hire a full time pastry chef. This is an excellent opportunity to work in a family-run business that has room for creativity and growth. If you are interested in the position, please send a resume. We will contact you to schedule an initial interview.

Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal menus. Decorating pastries and desserts to ensure beautiful and tasteful presentation. Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings. Monitoring the stock of baking ingredients. Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget. Ensuring their section of the kitchen adheres to safety and health regulations. Supervising and training staff members, when needed.

Job Title: Full-Time and Part-Time Barista/Server Schedule: - Full-Time Position : - Monday : 7 AM - 7 PM (12 hours) - Wednesday : 7 AM - 7 PM (12 hours) - Thursday : 7 AM - 7 PM (12 hours) - Friday : 7 AM - 7 PM (12 hours) - Part-Time Weekend Position : - Saturday : 7 AM - 4 PM - Sunday : 11 AM - 4 PM Job Description: We're looking for two experienced, serious, and trustworthy Barista/Servers to join our team. You must have prior barista and serving experience, along with a valid NYC Food Handler's Certification. For the full-time position, you will be working solo from 7 AM - 10 AM and then providing full-service from 10 AM - 4 PM, ensuring you can open and close the restaurant independently. The part-time position will involve similar duties, focused on weekend shifts. Both positions require strong commitment to the business, and individuals who are happy to work at a small but growing establishment. Key Responsibilities: - Prepare and serve specialty beverages with speed and accuracy. - Warm pastries, prepare food, and serve customers during full-service hours. - Open and close the restaurant independently, maintaining a clean, organized, and welcoming environment. - Stock inventory, handle food preparation, and maintain compliance with health regulations. - Full service from 10 AM - 4 PM, including taking orders, processing payments, and serving food. Qualifications: - Must have NYC Food Handler’s Certification. - Previous barista and serving experience is required. - Ability to work independently during opening and closing shifts. - Strong work ethic, serious attitude, and reliability. - Commitment to excellent customer service and growing with the business. Benefits: - Employee discounts. - Opportunities for career growth within the company. How to Apply: Please submit your resume and cover letter, indicating if you’re applying for the full-time or part-time position.

Highly acclaimed Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for energetic & passionate PM PASTRY COOKS to join the team. Meaning “tide” in Italian, Marea redefines the seascape of high-end Italian cuisine offers employees the opportunity to work with quality Italian cuisine & wine/spirits, a respectful, safe, professional work environment, and a management team uniquely invested in the growth and success of all team members. Responsibilities include: - PM service and/or production - Working in a learning environment with room for professional development and growth - Operating in a clean workspace and producing top-quality desserts to support the pastry team - Requirements: - Baking/Pastry degree or relevant high-end restaurant experience - Able to handle a fast-paced environment and manage pressure well - Responsible, respectful and team player - Great work ethic and committed to being the best - Physical requirements include ability to handle and carry trays, smallware, equipment, or other items up to 35lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time - Flexible schedule and open availability (full-time) to meet business needs We offer medical, dental, and vision benefits after 90 days of employment for full time employees. If you are interested in joining the Marea team, please submit your resume. Attachments that cannot be opened will not be considered. Compensation: $20-$22 per hour, based on experience Altamarea Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Local Sourdough Bakery is seeking a dedicated and passionate Baker to join our team. Our bakery specializes in crafting high-quality sourdough bread and a variety of delicious pastries. We pride ourselves on using traditional baking methods and the finest ingredients to provide our community with exceptional baked goods. Responsibilities: - Prepare and bake all pastries for the day, ensuring quality and consistency. - Bake all bread and baguettes to meet daily production goals. - Follow and maintain established recipes and techniques for sourdough bread and other baked items. - Operate and maintain bakery equipment, ensuring cleanliness and proper functioning. - Assist in inventory management, including ordering and stocking ingredients. - Maintain a clean and organized workspace, adhering to health and safety standards. - Collaborate with the team to ensure efficient and smooth bakery operations. - Be available for early morning shifts to prepare the bakery for opening. Qualifications: - Previous baking experience is required, preferably in a commercial or artisanal bakery setting. - Strong work ethic and commitment to producing high-quality baked goods. - Ability to work early morning shifts consistently. - Willingness to learn and be trained in our specific baking techniques and recipes. - Excellent time management skills and the ability to work efficiently in a fast-paced environment. - Attention to detail and a passion for baking. - Strong communication and teamwork skills. What We Offer: - Competitive pay based on experience. - Opportunities for growth and development within the bakery. - A supportive and collaborative work environment. - Training for the right candidate who demonstrates the necessary work ethic and commitment. If you are passionate about baking and eager to be a part of our team, we would love to hear from you. Please submit your resume and a brief cover letter detailing your experience and why you are interested in joining our team.

Lattente was first established in the bustling city of Buenos Aires, Argentina, in 2011, and we opened our first location in New York this August 2022. As a specialty coffee shop hailing from Argentina, we take pride in offering an array of authentic Argentine savory and sweet baked goods. At Lattente, we’re passionate about offering specialty coffee, simple yet delicious sandwiches, and outstanding daily service. We are looking for a Barista to join our team. Shifts typically range from 5 to 8 hours each day. Requirements: ● Be comfortable working shifts by yourself ● NYC Food Handlers Permit ● Minimum 1+ years experience in hospitality ● This is for a part-time position ● Friendly customer service ● Open and flexible availability, including weekends & some holidays Our compensation package $16-$19 per hour, plus tips averaging $7-$8 per hour. We conduct performance evaluations every four months to ensure quality and consistent work are rewarded with potential pay rate adjustments. Responsibilities include but are not limited to: - Greeting customers at the register and guiding them through our menu options. - Maintain quality standards and work within parameters set by our Lead Barista - Enjoying working as a team - Maintain work area and equipment to a high degree of cleanliness - Brewing filter coffee, serving cold brew, handing out pastries, preparing sandwiches. - Keeping the bar area and dining areas clean and restocked. - Complying with health and safety regulations. - Be on time, and always be respectful to everyone. Benefits: Employee discount Flexible schedule Physical Setting: Coffee shop Work location: 219 Bedford Avenue, Brooklyn, NY 11211