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Job DescriptionSalary: $85,000 - $95,000 About Firmo Construction Founded in 2003, Firmo Construction LLC is a leading Design-Build Construction Management Firm specializing in commercial projects, including ground-up builds, tenant improvements, and build-outs. Our company serves a diverse range of sectors, from hospitality and retail to office and medical. Firmo is headquartered in Sarasota, FL with projects spanning the Gulf Coast, State of Florida, and State of Georgia. Firmo is well known for maintaining a leading position in industry innovation, with a mission to bring our clients visions to life by maximizing each projects potential through innovative solutions. This commitment is driven by our team of dedicated and passionate professionals with diverse backgrounds, and strengthened by a company culture that fosters a nurturing work environment built on mutual respect, support and trust. OUR VALUES • INNOVATION, • OPTIMIZATION, • COLLABORATION, • INTEGRITY, • EXCELLENCE About the Opportunity We are seeking an enthusiastic individual with commercial construction experience to join our team! An integral member of our Construction team, the Senior Project Accountant will oversee the financial health of multiple construction projects, ensuring compliance, accuracy, and efficiency across all accounting processes. This role serves as both a technical expert and a mentor, guiding junior Project Accountants while working closely with Project Managers, Superintendents, and leadership. The Senior Project Accountant will also serve as the primary liaison for project financials, providing accurate reporting, forecasting, and cost controls. This position will work from our office in Atlanta (Perimeter Center). Standard work hours for this position are Monday through Friday, 8:00 AM to 5:00 PM, with a required one-hour lunch break each day. While the position is primarily office-based, occasional extended hours or weekend work may be necessary to meet project deadlines. Candidates should be prepared to maintain flexibility in their schedule to accommodate project and operational demands. Why Join Firmo Construction? • Opportunity to play a key leadership role in the continued growth of the accounting team., • Collaborative company culture that values innovation, integrity, and excellence., • Competitive salary and benefits package., • Opportunities for professional development and advancement. Key Responsibilities: • Demonstrate advanced knowledge of construction project accounting, including budgeting, forecasting, and cost management for multiple projects., • Provide oversight, mentorship, and review of junior Project Accountants work, ensuring accuracy and adherence to Firmos procedures., • Prepare and review complex financial reports such as job cost reports, variance analyses, and change order tracking; present findings and recommendations to project leadership., • Act as the primary financial liaison for project teams, ensuring clear communication on budgets, forecasts, and risks., • Lead financial management within Procore, ensuring accurate cost coding, timely updates, and data integrity; support junior accountants in system use., • Oversee project budget setup and updates, ensuring accurate forecasting and real-time revisions., • Review and monitor all change orders and cost controls; work closely with PMs to mitigate risks and prevent overruns., • Ensure all financial documentation is accurate, complete, and in compliance with contractual and regulatory requirements., • Oversee subcontractor compliance documentation including COIs, lien waivers, and pay applications., • Manage deadlines for invoicing, billings, and financial reports, resolving bottlenecks proactively., • Prepare project-specific documentation for audits and maintain confidentiality of sensitive financial information. Qualifications: • Minimum 10+ years of project accounting experience in commercial construction., • Bachelors degree in Accounting, Finance, or related field. (Preferred), • Experience with Procore and QuickBooks required., • Strong knowledge of construction accounting standards, compliance, and reporting., • Demonstrated ability to mentor and guide junior team members., • Exceptional communication skills with the ability to collaborate cross-functionally., • Strong organizational skills with attention to detail and accuracy., • Ability to manage multiple priorities and meet strict deadlines. BENEFITS • Medical, • Dental, • Vision, • Employee Assistance Program, • Life Insurance, • Paid Time Off, • Parental Leave, • Tuition Reimbursement Firmo Construction LLC is an Equal Employment Opportunity employer anddrug-free workplace.

Job Description Dining Services Assistant - Atlanta, GA Starting Pay: $16.50/hour Schedule: • Thursday to Sunday, with two shift options available:, • 6:00 AM – 2:00 PM, • 3:00 PM – 8:00 PM Responsibilities: As a Dining Service Assistant, you will be responsible for assisting in the setup and serving of food from counters and steam tables. Your primary duties include assembling meals, replenishing food items, and maintaining cleanliness and sanitation standards. Specific responsibilities include: • Setting up stations with entrées, soups, salads, breads, condiments, and utensils., • Serving and replenishing food from counters and steam tables, including conveyor food belts., • Reading production orders on menu cards to determine items to place on trays., • Placing items such as eating utensils, napkins, and condiments on trays., • Portioning and placing food servings according to dietary guidelines., • Examining filled trays for completeness and placing them on carts or conveyor belts., • Cleaning and sanitizing workstations, counters, steam tables, and related equipment., • Brewing coffee and tea, and restocking beverage areas as needed., • Assisting customers in dining areas, opening containers, and cutting food upon request., • High School diploma, GED, or equivalent experience preferred., • No previous work experience required; training provided., • Basic food-handling skills and willingness to learn., • Ability to maintain a professional appearance and positive attitude., • Strong communication skills and ability to interact courteously with co-workers and customers., • Must be able to remain in a stationary position for extended periods (up to 8 hours)., • Frequently moves and transports food items weighing up to 35 pounds; occasionally lifts up to 40 pounds., • Constantly positions self to set up and replenish food stations, including bending, reaching, and stooping., • Primarily indoor environment but may occasionally support outdoor activities and events., • Regular exposure to moderate to loud noise levels., • Workspaces may have varying temperatures, occasionally hot or cold; not always temperature controlled., • Health Coverage Access, • Referral Program Background Check and Drug Screening: To the extent permitted by law, passing consumer (drug screening and/or background check) report inquiries may be necessary for employment purposes. About Us: We are proud to be an equal opportunity employer & celebrate our employees; differences, regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, Veteran status, or any other protected classes. Must be eligible to work in the United States for any company without sponsorship. By entering my mobile number & by submitting this application, I give my express written consent & agreement to receive text messages from, or on behalf of, I.K. Hofmann USA, Inc. at the mobile telephone number provided for employment or potential employment-related communications, notices, & updates, including via an automatic telephone dialing system. I further understand that my consent is not required. Standard message & data rates may apply. To opt-out of text messaging, reply STOP any time. For California residents, please see our Employee & Applicant Notice at Collection & Privacy Policy for additional California specific information here.

Job Description RESPONSIBILITIES: • Required to work one 4 hour shift during each Surge week once per month as scheduled in advance (M-F, 7:00 am-11:00 am or 11:30 am-3:30 pm)., • May pick up one additional shift throughout the Surge week for a total of 8 hours each Surge drill. Shifts must be worked on two separate days during the Surge week unless authorized by management., • Respond to Routine Activation Drills in the required time frame., • May assist in the Receipt of incoming product while working with LSL part time warehouse personnel or supervision., • May assist in the picking of product while working with LSL part time warehouse personnel or supervision., • Inform supervisor of any product issues, • Load product onto trailers as directed by Supervisor, • Operate Company warehouse equipment (if LSL certified) in a safe and reliable manner., • Report all equipment failures to supervisor, • Ensure warehouse cleanliness is maintained to cGMP and LSL standards, • Other duties as assigned QUALIFICATIONS AND JOB SPECIFICATIONS • High School diploma, GED, or equivalency required TECHNICAL EXPERTISE • Basic Microsoft Office skills: Outlook, Excel, PowerPoint, • Experience with warehouse or supply chain environments and transportation is a plus, • Experience utilizing RF Guns/Scanners is a plus ADDITIONAL EMPLOYMENT REQUIREMENTS • Must be able to successfully pass all preliminary employment requirements (i.e., drug screen and background check), • Must have a valid driver’s license, • Adhere to strict appearance and uniform guidelines PHYSICAL/MENTAL/VISUAL DEMANDS • Must be able to safely lift 50 lbs. occasionally, • Must be able to bend / stoop to complete tasks, • Must be able to remain on your feet for prolonged periods of time, • Forklift operation requires the ability to hear warehouse activity, • Must be able to read at a distance, close to the eyes, and at arm’s length with or without correction. Forklift operation requires distance vision WORKING CONDITIONS • Activities occur both inside (protected from weather conditions but not temperature changes) and outside., • Employee is subjected to extreme cold during freezer work. LSL provides PPE to ensure employee safety., • Hazardous conditions may exist, such as proximity to moving mechanical parts, electrical current, and working in high places. EQUIPMENT OPERATED • Equipment: Material Handling Equipment (Upon receipt of LSL certification)., • Systems: RF scan guns and RF devices. NO AGENCIES PLEASE.

Job DescriptionWhy Work with Us: At Mathnasium of Morningside, were passionate about both our students and our employees! We set ourselves apart by providing Math Instructor / Tutors with: • A rewarding opportunity to transform the lives of K-12th grade students, • Consistent, part-time hours after school and on weekends, • A fun, supportive, and encouraging work culture, • Opportunities for advancement, • Continuous training on effective teaching methodologies, • All necessary curriculum and instructional toolsIf you are driven, motivated, and eager to make a difference, we would love to meet you! *Schedule *Instructors are expected to work a minimum of 3 days per week • MondayThursday: 2:30 PM7:30 PM, • Saturday: 9:45 AM1:30 PM, • Teach in-center and/or online using the Mathnasium Method, terminology, and teaching practices, • Work collaboratively with team members to deliver individualized instruction in a group setting, • Assess students learning progress and engagement throughout instructional sessions, • Become proficient with digital educational materials and processesWhat we are looking for in a Math Instructor / Tutor:, • Passion for math and working with students, • Excellent interpersonal skills, • Eagerness to learn and be trained, • Exceptional math competency through at least Algebra IAs part of our hiring process here at Mathnasium, all applicants will be required to take a math literacy test to demonstrate math proficiency. Who We Are: Across North America and all over the world, Mathnasium Learning Centers are committed to teaching children math so that they understand it, master it, and love it. Our world-class curriculum is built upon the Mathnasium Method the result of decades of hands-on instruction and development and has changed the lives of children since 2002. Mathnasium locations are independently owned and operated by franchisees of Mathnasium Center Licensing, LLC ("Mathnasium"). Franchisees are independent business people and not employed by Mathnasium. Thus, each franchisee and each franchisee center is unique and the franchisee is alone responsible for all employment matters in their center. If you are hired to work at a center, the franchisee will be your employer, not Mathnasium.

Job Description Summary Description: The General Manager is a business partner accountable for leading a single Restaurant Management and Associate team to deliver Steak ‘n Shake operational and financial standards on all shifts. The General Manager has overall responsibility for assessing Management and Associate performance to identify opportunities for development and coach for improvement. This position has primary accountability for the delivery and implementation of all Steak ‘n Shake procedures, policies and specifications which deliver the Steak ‘n Shake Vision and Mission. The General Manager will partner directly with his/her Division President and will receive market level support from his/her Human Resource Manager and Field Training Manager / Coordinator to meet the business and strategic objectives of the organization. * Team Function/Scope: This position serves as the primary leader of a single Steak ‘n Shake Restaurant * Department: Operations - Restaurant * Reports to: Division President * FLSA: Exempt * Direct reports: Restaurant Manager, Manager, Shift Manager, Trainers and all Restaurant Associates 1. RESPONSIBILITIES: Major functions/tasks performed in the job and the deliverable (report, product, output, etc.) produced. Primary and Ongoing Accountabilities • Create an environment of sales growth through guest focus and delivery of Steak ‘n Shake procedures and policies, • Identify, Train and Develop Trainers, Shift Managers, Managers and Restaurant Managers • Develop, Focus and Motivate the Management team to consistently deliver the Steak ‘n Shake objectives; Delighting Guests, Eliminating Unnecessary costs, Increasing quality, and Reducing Prices • Train, Coach and Inspire Associates to deliver exceptional service, food and environment to the Guest • Lead Restaurant team to deliver on key metrics and financial expectations (Field Results Report) • Manage all restaurant costs to deliver positive cash flow, • Maintain strict compliance with food, health, safety and security standards and procedures • Create a safe environment free of harassment, • Deliver best in class Gold Standard service, • Lead by Example, • Demonstrate effective decision making and problem solving skills that support the Steak ‘n Shake Principles; Relentless Pursuit of Excellence, Exceed Guest Expectations, Golden Rule, Economic Objective and Entrepreneurial Approach, • Lead Labor Management system through Labor Report analysis, schedule approval and execution of shift labor management, • Has the final authority over discipline and termination decisions, • Has the final authority for all hiring decisions Specific Duties and Responsibilities Customer Satisfaction: Build the business by relentlessly pursuing excellence and growing customer traffic over prior year: Effectively interact with Guests to ensure we exceed their expectations with the highest quality food and great service. Immediately address Guest concerns and complaints utilizing the Steak ‘n ShakeGuest Recovery Model - L.E.A.R.N. Ensure Guests are immediately recognized upon entering and as they are leaving Train and motivate managers and associates to deliver great hospitality toward all guests and other associates Consistently and effectively communicate with Managers and Associates through scheduled meetings, communications boards, training sessions and formal and informal coaching Create a positive team environment through selecting service oriented Associates who are aligned through ongoing coaching Brand Protection: Operate in accordance with our Gold Standard expectations and other food safety practices, delighting our Guests with outstanding fresh food and training our valuable people: Verify sales forecast for accuracy in accordance with local influences. Execute the 14 point walk – ensuring the facility is radiant, the managers and associates are motivated, stations are appropriately setup / re-stocked for meal periods, and constantly move through the restaurant coaching and directing associates to ensure quality adherence and speed standards are achieved. Assess current and future staffing needs, create and execute staffing plans to ensure100% staffing on all shifts, year round Interviews and approves all associate hires utilizing the Select the Best tool – ensuring the candidate exemplifies the 3 I’s; Intensity, Integrity, Intelligence Develop and train managers and trainers on standards, job requirements and new policies and procedures Monitor food quality, portioning and speed from the EXPO window and resolve any issues immediately Deliver Gold Standard service through effective associate and management communication of standards and expectations Train and ensure all safety procedures are strictly adhered to Financial Growth: Manage profitable shifts focused on delighting our guests, increasing quality and reducing prices: Approve schedules following the Labor Scheduling System parameters including scheduling breaks, utilizing the 15 minute scheduler and having schedules completed and approved by the DP for posting by 5 pm on Friday Validate appropriate staffing levels of well-trained associates on all shifts Validate effective food ordering and accurate inventory levels within the restaurant Ensure proper receiving of food deliveries, storage and posting into the FoodManagement System Complete weekly, period and quarterly inventory and accurately post into the back officeFood Management System Manage “other supplies” and small wares to ensure adequate amount of supplies are available at all times Maintain strict adherence to the cash handling and banking policies and procedures Validating effective completion of shift tools and administrative duties as designed by Steak ‘n Shake Ensure strict adherence to all State and Federal regulatory laws 2. SCOPE: Impact this job has in terms of decisions made, direction given, number of employees supervised, size of organization managed or supported, impact of errors, dollars, etc. • Implements procedures, training and programs designed by Steak ‘n Shake to effectively deliver the Steak ‘n Shake Mission, Vision and Principles, • Interviews and hires Associates within compliance of FLSA and Steak ‘n Shake guidelines, • Takes responsibility for financial results, • Serves as a resource to colleagues and as a mentor to less experienced Managers, • Analyzes and provides solutions using Steak ‘n Shake programs to resolve complex problems within the restaurant 3. KEY RELATIONSHIPS: Position’s key contacts and relationships. Primary: • Restaurant Associates and Trainers • Restaurant Management, • Division President Secondary: • Field Training Manager • Human Resource Manager 4. REQUIREMENTS: Typical minimum requirements to perform the job. • High School graduate or equivalent education preferred, • Certified in all Service and Production Stations at Steak ‘n Shake or equivalent experience, • ServSafe certified, • Understand Steak ‘n Shake policies, procedures, state laws, Health codes, Safe food handling and Sanitation procedures, • Positive, motivating communication skills • Strong organization and time management skills, • Strong coaching and mentoring skills • Flexible and adaptable to changing circumstances, • Ability to read, write, perform mathematical calculations and analyze data, • Demonstrate key principles: Golden Rule, Relentless pursuit of Excellence, Exceeding guest expectations, Economic objective, Entrepreneurial approach, • Able to work in excess of 50 hours per week while standing, walking and stretching, • Able to lift, carry, push and pull 30 lbs, • Able to perform any task performed by a service or production associate, • Able to see across the restaurant to monitor and oversee the operation, • Able to legally operate a motor vehicle, • Able to hear, understand and professionally respond to guest and employee inquiries, comments and concerns 5. KEY PERFORMANCE INDICATORS: Key indicators to be used to measure job performance. • Field Results Report (FRR) • Key Metrics, • Food Management System, • Labor Management System, • Effective working relationship with Above Store Leaders, Restaurant Management, colleagues and direct reports 6. CAREER PATH: Logical positions along the career path, vertical and/or lateral. • Field Training Manager, • Franchise Partner 7. Competencies: Critical behavioral and technical competencies typically required to perform the work associated with each level. Competency 0-6 Months 6-12 Months 12-24 Months 1. Self Manages Advanced Expert Expert 2. Communicates Effectively Advanced Expert Expert 3. Coaches and Develops Advanced Advanced Expert 4. Creates Teams Advanced Advanced Expert 5. Manages Food Standards Advanced Expert Expert 6. Manages Service Standards Advanced Expert Expert 7. Manages Restaurant Environment Advanced Advanced Advanced 8. Grows the business Advanced Expert Expert 9. Plans and Manages Advanced Advanced Advanced 10. Financial Accountability Intermediate Advanced Advanced Note: This is not an exhaustive list of roles, activities, requirements, efforts, or working conditions associated with the position. This description is intended to be an accurate reflection of the current position. Steak n Shake reserves the right to revise the position or to require that other or different activities be performed when circumstances change (i.e., emergencies, changes in personnel or workload, rush jobs, or technological developments). We use eVerify to confirm U.S. Employment eligibility.

Job Description Build your career with RJ Schinner, a growing, family-owned wholesale redistributor with over 70 years of success. We have 20 distribution centers throughout the US, 600+ employees, and provide disposable paper, cleaning, and food service packaging products to distributors in 48 states. Headquartered in Menomonee Falls, WI, RJ Schinner is a well-established company started in 1951. RJ Schinner currently ranks as the 46th most successful private company on Deloitte’s 2024 Wisconsin 75 and has also been recognized through BizTimes’ Future 50 Program as one of the fastest growing privately-owned companies in southeastern Wisconsin. Shipping & Receiving Associate Job Summary Full-time | Monday-Friday | First shift, 6:30 am-3:00 pm, or until completion The Shipping & Receiving Associate receives and transports products to appropriate locations. Picks products, assembles orders and prepares goods for shipment. Responsible for ensuring accurate receipt/shipment and appropriate handling of merchandise. Has knowledge of commonly used concepts, practices, and procedures within the redistribution field. Shipping & Receiving Associate Qualifications • 1-year previous warehouse experience, • 1-year previous stand-up forklift experience, and ability to follow all safety protocols, • High degree of attention to detail, • Ability to lift up to 50-75 lbs. frequently, • Comfortable with exposure to environmental conditions (e.g., heat/cold; noise and dust), • Competitive base pay, Tier-based annual increase structure and year-end bonus opportunity, • Medical, Dental and Vision insurance, Employer paid life and short-term disability insurance, • Two weeks’ paid time off your first year, paid holidays and paid leave program, • Internal advancement opportunity, • Up-to-date technology and operations equipment, • Regular Employee Appreciation events, • Employee pricing program on RJ Schinner sold products, • Operate different types of forklifts including stand-up, and order picker, • Utilize RF scanners to track inventory and product movement, • Receive, pick and/or transport product throughout warehouse according to company standards, • Stack, palletize, tote, and/or store product in a safe and efficient manner, • Maintain shipping, receiving and inventory records through proper documentation, • Maintain organization and warehouse cleanliness, • Responsible for all warehouse safety protocols, • Checks on all powered equipment R.J. Schinner Co., Inc. is proud to be an Equal Opportunity Employer. We hire and promote for all positions without regard to race, religion, color, national origin, gender, sexual orientation, gender identity and/or expression, disability, or veteran status. All terms and conditions of employment are administered on the basis of equality.

Job Description Job Title: Record Canvass Caller Work Setting: Remote Job Type: Part-time Job Description: As an outbound caller, you will be responsible for contacting medical facilities to confirm information on behalf of our valued clients. This role is crucial in providing our clients with accurate and detailed information to verify and support case analysis. Shift & Schedule: Monday to Friday, between 8:00 AM - 4:00 PM EST, 20-30 hours per week, flexible workday schedule Benefits: • Flexible hours, • Flexible scheduling, • Conduct outbound calls to verify information for directed facilities, • Secure estimated time for processing of records and receipt, • Excellent communication and interpersonal skills, • Strong attention to detail and organizational skills, • Ability to work independently and as part of a team, • Previous experience in a medical or customer service role is a plus, • Steady remote work, • People who have a window to work each day and would benefit from flexible scheduling

Job Description Job Title: Crew Worker - Ground Maintenance Reports to: Crew SupervisorDepartment: Public Works Work Hours: 7:00 am – 3:30 pm weekdays; Seasonal Summer hours, 6:30 am - 3:00 pm; some weekends, evenings, holidays, and emergency call-ins.Starting Salary: $19.10 Hourly (Non-Exempt) Purpose of Work: The Crew Worker is responsible for enhancing the City's unique atmosphere by preserving and maintaining the City landscape. This position assists in creating an inviting environment for the community through landscaping, beautification, and maintenance of the City's parks, right-of-ways, ball fields, and undeveloped lots. Work involves the use of a variety of hand-operated power tools and landscape maintenance equipment. Assignments are given, and work is performed under the direct supervision of the Crew Supervisor. Major Responsibilities: • Performs grounds maintenance work using a variety of specialized tools and light and heavy equipment., • Operates vehicles, motorized equipment, and tools to perform landscaping work such as planting trees and shrubbery, maintaining lawns and athletic fields, and cleaning up debris and litter., • Performs masonry work such as building retaining walls, sidewalks, catch basins, and other similar structures; pouring and finishing concrete; and other related work required to accomplish goals. Repairs and installs fences., • Reports any safety hazards or maintenance problems to the Equipment Operator and Crew Supervisor., • Provides responsive and timely feedback on the status and progress of work assignments to the supervisor and management., • Demonstrates a commitment to safety by initiating, suggesting, and adhering to procedures to assure the highest risk management standards, employee safety, and risk avoidance., • Cleans and maintains tools, equipment, and assigned vehicles., • HS Diploma or equivalent. Vocational or technical school training preferred., • Valid State of Georgia driver's license (Class C) with a satisfactory motor vehicle record (MVR)., • Work experience in performing comparable duties with similar equipment and tools., • Ability to read and understand cemetery maps., • Knowledge, ability, and skill in the operation and maintenance of light and heavy equipment such as tractor, mower, backhoe, and dump truck, and hand and power tools., • Ability to lift and carry heavy objects (10-50 lbs.), bend, squat, twist, crawl, and climb on a daily basis., • Ability to work in a variety of extreme weather conditions for extended periods of time., • Must perform work while being exposed to dust, pollen, allergens, exhaust fumes, herbicide chemicals, etc., • Must be available for emergency call-in on weekends, evenings, and holidays. How to Apply: All applications must be submitted online at We do not accept e-mailed resumes as a part of the application process. AN EQUAL OPPORTUNITY EMPLOYER The City of Decatur is committed to having a workforce that reflects diversity at all levels and is an equal opportunity employer. Therefore, qualified applicants are considered for employment, and employees are treated during employment without regard to actual or perceived race, color, religion, national origin, ancestry, sex, sexual orientation, gender identity, age, disability, marital status, familial status, or veteran/military status, or any other characteristic protected under applicable law.

Job Description We are looking for individuals living in or near Atlanta, GA, who would be interested in participating on-site in testing exciting new digital wearable technology. Project Details: • You will be wearing and using technology on your wrist that will control a device through movement and manual inputs (like a watch), • You will give feedback about your experience testing the product as you do some hand movements like handwriting, typing, and playing basic video games, • The time commitment for testing is approximately 3 hours. Tester Requirements: • Must be 18 years or older, • Must be willing to travel to a designated data collection facility in Midtown, NY, during normal business hours. 9:30am or 1:30pm, you may choose if AM or PM works best for you., • Must be proficient in spoken and written English (at least intermediary level), • Must have normal or close-to-normal hearing, • Must have normal vision OR able to wear vision-correcting glasses/contacts on the day(s) of the experiment (any type of glasses or contacts are fine)

Job Description Sofo Produce Co./Athena Farms – Forest Park, GA Warehouse Associate About The Position As a Warehouse Associate, you will have a wide variety of responsibilities to ensure our customers receive the very best with each order! We provide the freshest and finest produce to restaurants and are looking for someone who enjoys being organized and detailed while working in a cool, refrigerated environment. What You Will Be Doing • Staging and organizing the warehouse and produce/freezer coolers for incoming products using a stand-up forklift., • Maintain par levels for pick locations., • Daily cleaning of coolers and freezers by sweeping, sanitation, and keeping trash picked up., • Use of the First In First Out Method (FIFO) to maintain product freshness and quality., • Assist the supervisor with various projects in the warehouse., • Prior experience operating warehouse equipment: pallet jack, stand-up forklift, and floor scrubber., • Ability to lift 70 lbs. or more throughout the shift., • Ability to read English and have basic Math skills., • Ability to work in cool to cold temperatures throughout shift: 45 degrees Fahrenheit to negative 10 degrees Fahrenheit., • Ability to recognize and report product quality issues or expired dates., • Ability to work an early Day Shift, 5 days per week, with weekend availability. Shifts are typically 8 hours per day., • Starting Pay: $15.00 per hour, • Schedule: Monday, Tuesday, Thursday, Friday, Saturday - 4:30 am - 1:00 pm, • 401(k) with company match, • Dental insurance, • Health insurance, • Paid time off