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Job Description Popeyes Assistant Manager Start something bold. Strengthen the team. Welcome to Popeyes At Popeyes, our people are the soul of the Louisiana kitchen. As an Assistant Manager (AM), you’re a key leader in the restaurant - supporting the General Manager, developing people, and keeping operations running strong. You help turn great shifts into great results. Leadership here means building confidence in others, keeping standards high, and making sure bold food and warm hospitality show up every day. What You’ll Do • Strengthen the team by coaching Hourly Shift Coordinators and Team Members, building skills, and raising performance, • Deliver great guest experiences by guiding teams to serve fast, friendly, and accurate meals in a clean, welcoming kitchen, • Lead strong operations by upholding Popeyes brand standards and ensuring smooth, efficient execution, • Support profitability by managing inventory, placing and receiving orders, maintaining restaurant assets, and following cash control procedures What You’ll Bring • 18+ with a High School Diploma or GED (2 years of college preferred), • 1–2 years of experience in a quick-service or fast-paced restaurant environment (management experience preferred), • A people-first leadership mindset with strong communication skills, • Confidence coaching others and making decisions that keep the restaurant moving, • A working understanding of P&L basics and how daily actions impact results, • A desire to learn, grow, and uphold Popeyes standards in a high-energy kitchen Why You’ll Love It Here • Weekly pay, • Meal discounts*, • Quarterly Bonus*, • Flexible schedules, • Leadership development programs, • Opportunities for growth within the organization, • Paid time off*, • Medical, dental, vision & 401(k)*, • Recognition programs + performance-based incentives, and more *Benefits vary by location & eligibility. Popeyes - People with Heart. Food with Soul. Apply today and help strengthen the team in the Louisiana kitchen. We are an equal opportunity employer.

Job Description POSITION OVERVIEW: The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations. The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people. The HSC operates under the direction of the RGM and directly manages a shift of Team Members. SUMMARY OF ESSENTIAL DUTIES AND RESPONSIBILITIES: PROFITABILITY • Follows all cash control and security procedures (e.g. safe counting, cash drawers), • Maintains inventory by performing Daily and Weekly inventory inspections, • Receives inventory truck orders GUEST • Motivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings PEOPLE • Provides coaching and feedback to Team Members to increase the restaurant team’s capabilities and raise restaurant performance OPERATIONS • Sets an example for Team Members by working hard to implement shift plan and drive operational results, • Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines, • Motivates Team Members during shift on each of the workstations, • Reviews restaurant results to identify successes and areas for improvement, • Ensures that restaurant upholds operational and brand standards, • *Performs duties of the Team Member when necessary QUALIFICATIONS AND SKILLS: • Must be at least eighteen (18) years of age, • High School Diploma or GED required, 2 years of college preferred, • 1-2 years of previous quick service restaurant experience, • Demonstrated understanding of guest service principles, • Available to work evenings, weekends and holidays, • Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant

Job Description Popeyes Team Member Start something bold. Bring your spice. Welcome to Popeyes Popeyes is more than bold Louisiana flavor - it’s the people who bring it to life. Our Team Members are the soul of the Louisiana kitchen. You bring the joy, the smiles, the energy, and the heart that turn our Cajun recipes into food people truly love. Here, hospitality isn’t scripted. It’s real. You’ll work alongside a team that supports one another, brings energy to every shift, and takes pride in serving food with soul. What You’ll Do • Welcome guests with a smile, take orders, and process payments with care, • Prepare and package food and drinks with pride and attention to quality, • Keep the restaurant clean, comfortable, and ready for guests, • Follow health, safety, and food quality standards, • Unload and stock inventory as needed to support smooth operations, • Follow Popeyes uniform and grooming standards What You Bring • At least 16 years of age, • Comfortable in a fast-paced kitchen where personality matters, • A warm, people-first attitude with heart and hustle, • Eager to learn new skills - because great food starts with great people Why You’ll Love It Here • Weekly pay, • Meal discounts*, • Flexible schedules, • Training and opportunities to grow, • Paid time off*, • Medical, dental, vision & 401(k)*, • Recognition programs & more *Benefits vary by location and eligibility. Popeyes - People with Heart. Food with Soul. Apply today and start something bold in the Louisiana kitchen. We are an equal opportunity employer.

Job Description Popeyes Restaurant General Manager Start something bold. Lead the kitchen. Set the standard. Welcome to Popeyes At Popeyes, our people are the soul of the Louisiana kitchen. As a Restaurant General Manager (RGM), you are the executive leader of the restaurant - responsible for the business, the team, and the guest experience. You’ll partner with your District Manager to drive results, develop leaders, and bring bold food and warm hospitality to life every day. Leadership here means ownership of performance, of culture, and of the standards that make Popeyes unmistakably Popeyes. What You’ll Do • Own the restaurant by driving sales, profitability, and operational excellence, • Set the guest experience standard through fast, friendly service and thoughtful issue resolution, • Build and develop leaders by hiring, coaching, and supporting management and hourly teams, • Protect the brand and performance by managing labor, inventory, compliance, and local engagement What You’ll Bring • 18+ with a High School Diploma or GED (2 years of college preferred), • 1–2 years of restaurant management experience, • Strong understanding of P&L management and the drivers of restaurant profitability, • Demonstrated leadership skills with the ability to coach, motivate, and develop others, • Strong guest service instincts and problem-solving ability, • Ability to prioritize work, manage time effectively, and lead in a fast-paced environment Why You’ll Love It Here • Weekly pay, • Meal discounts*, • Quarterly Bonus*, • Flexible schedules, • Leadership development programs, • Opportunities for growth within the organization, • Paid time off*, • Medical, dental, vision & 401(k)*, • Recognition programs + performance-based incentives, and more *Benefits vary by location & eligibility. Popeyes — People with Heart. Food with Soul. Apply today and lead the kitchen that sets the standard. We are an equal opportunity employer.

Job Description Position Overview: The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant.The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees). Summary of Responsibilities: Profitability • Has primary accountability for the restaurant P&L and actively manages towards desired financial outcomes, • Reviews key P&L lines to increase profitability for the restaurant, • Drives sales through proactive guest service, people development & operations management Guest • Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility, • Manages the guest experience through operations and timely response to Guest issues, • Problem solves guest feedback systems to determine root-causes and develops action plans to address issues, • Identifies and interacts with the community to engage prospective guest and execute on local marketing initiatives People • Leads the restaurant’s recruitment and selection process to build and retain an effective restaurant team, • On-boards new team members by training and guiding them through the certification process, • Inspires the restaurant team by effectively managing individual and team recognition programs, • Provides coaching and feedback to Team Members, Shift Coordinators and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance Operations • Manages restaurant labor using optimal Manager staffing and Team Member scheduling, • Enforces compliance with government regulations, employment laws and policies, • Ensures that restaurant upholds operational and brand standards *Performs duties of the Assistant Manager & Hourly Shift Coordinator when necessary Qualifications and Skills: • Must be at least eighteen (18) years of age, • Must be proficient with Microsoft Office and e-mail, • High School Diploma or GED required, 2 years of college preferred, • 1-2 years of previous restaurant management experience, • Strong understanding of P&L management & drivers of restaurant profitability, • Ability to prioritize own and others’ work and time to meet deadlines and objectives, • Demonstrated leadership skills, • Demonstrated understanding of guest service principles, • Available to work evenings, weekends and holidays, • Ability to work long and/or irregular shifts as needed for proper functioning of the restaurant

Ready to make your next big professional move? Join us on our journey to achieve our big dream of building the most loved restaurant brands in the world. Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with nearly $45 billion in annual system-wide sales and over 32,000 restaurants in more than 120 countries and territories. RBI owns four of the world's most prominent and iconic quick service restaurant brands TIM HORTONS, BURGER KING, POPEYES, and FIREHOUSE SUBS. These independently operated brands have been serving their respective guests, franchisees and communities for decades. Through its Restaurant Brands for Good framework, RBI is improving sustainable outcomes related to its food, the planet, and people and communities. RBI is committed to growing the TIM HORTONS, BURGER KING, POPEYES, and FIREHOUSE SUBS brands by leveraging their respective core values, employee and franchisee relationships, and long track records of community support. Each brand benefits from the global scale and shared best practices that come from ownership by Restaurant Brands International Inc. Popeyes is undergoing a store transformation focused on creating a seamless and engaging guest experience. As part of this journey, the US Merchandising Execution Manager will lead the execution of in-store merchandising strategies that enhance brand identity and drive guest engagement. This role will work cross-functionally with marketing, operations, training, digital, packaging, supply chain teams, and creative agencies to ensure consistent and effective brand representation. • Lead the execution of in-store merchandising plans across locations, ensuring timely delivery of materials and clear implementation instructions., • Develop and manage the merchandising budget, ensuring cost-efficiency and financial accountability., • Coordinate with agencies, print vendors, and internal teams to deliver high-quality merchandising solutions., • Collaborate with regional marketing teams to align local and national campaigns for a cohesive brand experience., • Serve as the subject matter expert and brand liaison for merchandising materials and branded items., • Help maintain and enforce brand guidelines to ensure visual consistency across all touchpoints., • Deliver exceptional internal customer service, fostering collaboration and promoting best-in-class guest journeys., • Monitor competitive merchandising trends and share insights with the broader team., • Evaluate the effectiveness of merchandising programs and recommend improvements based on feedback and data., • Contribute to the test and learn agenda for both new products and innovative in-store merchandising approaches., • Bachelor's degree in Marketing, Business Administration, or related field, • 4+ years of experience in marketing, with a strong focus on in-store merchandising execution, • Knowledge of branding, marketing principles, and visual merchandising, • Strong project management and cross-functional leadership abilities, • Excellent verbal, written, and presentation communication skills, • Proficiency in print production and merchandising design, • Strong conceptual thinking and problem-solving capabilities, • Strategic thinker with a hands-on approach, • High attention to detail and strong organizational skills, • Collaborative mindset with the ability to work independently Benefits at all of our global offices are focused on physical, mental and financial wellness. We offer unique and progressive benefits, including a comprehensive global paid parental leave program that supports employees as they expand their families, free telemedicine and mental wellness support. Restaurant Brands International and all of its affiliated companies (collectively, RBI) are equal opportunity and affirmative action employers that do not discriminate on the basis of race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or veteran status, or any other characteristic protected by local, state, provincial or federal laws, rules, or regulations. RBI's policy applies to all terms and conditions of employment. Accommodation is available for applicants with disabilities upon request.

Popeyes - 5875 Northwest 36th Street - Responsibilities: Oversee daily restaurant operations; Maintain Popeyes brand standards; Support RGM in developing future leaders; Ensure timely food preparation and guest satisfaction; Uphold Cajun Hospitality.

Popeyes - - Responsibilities: Support the restaurant manager in daily operations; Develop future leaders; Uphold Popeyes brand standards; Ensure guest experience and Cajun Hospitality; Oversee Team Members and food/service quality.

Popeyes - 7535 Southwest 88th Street - Responsibilities: Lead restaurant team to deliver guest experience; Develop future leaders; Uphold Popeyes brand standards; Assist Restaurant General Manager with duties; Ensure food is cooked to perfection and served with hospitality.

Popeyes - - Responsibilities: Oversee restaurant daily operations to ensure guest satisfaction; Uphold Popeyes brand standards and hospitality; Support RGM in developing future leaders; Coach team to ensure food quality and service standards; Foster a positive and efficient work environment.

Ready to make your next big professional move? Join us on our journey to achieve our big dream of building the most loved restaurant brands in the world. Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with nearly $45 billion in annual system-wide sales and over 32,000 restaurants in more than 120 countries and territories. RBI owns four of the world's most prominent and iconic quick service restaurant brands TIM HORTONS, BURGER KING, POPEYES, and FIREHOUSE SUBS. These independently operated brands have been serving their respective guests, franchisees and communities for decades. Through its Restaurant Brands for Good framework, RBI is improving sustainable outcomes related to its food, the planet, and people and communities. RBI is committed to growing the TIM HORTONS, BURGER KING, POPEYES and FIREHOUSE SUBS brands by leveraging their respective core values, employee and franchisee relationships, and long track records of community support. Each brand benefits from the global scale and shared best practices that come from ownership by Restaurant Brands International Inc. The Manager, Restaurant Performance & Insights will lead the development of operational insights that drive improvements in restaurant execution and business outcomes. This role owns key restaurant KPIs (ACR, REV, Speed, Training, M&I), identifies trends across field zones, and partners with internal teams to guide strategic actions. Roles & Responsibilities: • Own and maintain the Franchise & Restaurant Scorecards; provide accurate weekly and monthly reporting., • Deliver actionable insights on restaurant performance by region (FZ), highlighting what's working and where opportunities lie., • Analyze the impact of operations audit scores on business metrics (traffic, sales, profitability, guest sentiment, and team member experience)., • Partner with Ops Innovation to assess the effectiveness of field tests., • Provide performance summaries for executive, field, and franchise audiences. Skills & Qualifications: • Bachelor's or Master's degree in Business Analytics, Data Science, Statistics, Operations Research, or a related field., • 4+ years of experience in restaurant or retail analytics., • Strong command of data visualization tools such as Tableau or Power BI., • Advanced Excel and SQL; experience with statistical modeling a plus., • Strong communication and stakeholder alignment skills., • Comfortable working with large datasets and distilling complex findings into practical insights., • Highly organized, detail-oriented, and comfortable working in a fast-paced, cross-functional environment. Benefits at all of our global offices are focused on physical, mental and financial wellness. We offer unique and progressive benefits, including a comprehensive global paid parental leave program that supports employees as they expand their families, free telemedicine and mental wellness support. Restaurant Brands International and all of its affiliated companies (collectively, RBI) are equal opportunity and affirmative action employers that do not discriminate on the basis of race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or veteran status, or any other characteristic protected by local, state, provincial or federal laws, rules, or regulations. RBI's policy applies to all terms and conditions of employment. Accommodation is available for applicants with disabilities upon request.

RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS®, BURGER KING®, POPEYES®, and FIREHOUSE SUBS®. RBI is committed to growing the TIM HORTONS®, BURGER KING®, POPEYES® and FIREHOUSE SUBS® brands by leveraging their respective core values, em

Popeyes - 7535 Southwest 88th Street - Responsibilities: Greet guests and take orders; Prepare and serve Popeyes menu items; Maintain cleanliness of dining and service areas; Provide friendly Cajun Hospitality; Ensure accurate order fulfillment.

Popeyes - - Responsibilities: Greet guests and take orders; Provide Cajun hospitality; Prepare and serve Popeyes meals; Maintain cleanliness and food safety.

Popeyes - 5875 Northwest 36th Street - Responsibilities: Create memorable experiences for Guests; Greet guests, take orders, repeat order; Maintain teamwork and be willing to learn/grow.

Popeyes - 1427 Washington Avenue - Responsibilities: Lead restaurant operations for daily guest experience; Develop and mentor team members; Uphold Popeyes brand standards; Support Restaurant General Manager with leadership duties; Ensure food preparation to Popeyes standards.

Starting Hourly Rate / Salario por Hora Inicial: $17.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.Seasonal Specialty Sales Roles: A sales force of specialized consultants who provide tailored suggestions a

Starting Hourly Rate / Salario por Hora Inicial: $17.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.Seasonal Specialty Sales Roles: A sales force of specialized consultants who provide tailored suggestions a

Popeyes - 1427 Washington Avenue - Responsibilities: Greet Guests and take orders; Repeat orders to confirm; Thank guests and provide friendly service; Create memorable guest experiences; Collaborate with team to deliver Popeyes experience.

Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick.The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York.The food nods to that history, but takes its culinary cues from the great talents and techniques of t

Cipriani is seeking a hospitality driven and detail oriented Pastry Line Cook to join our culinary team.This role is responsible for the preparation and execution of desserts and pastry items during service, ensuring consistency, precision, and presentation in line with

Affiliated with STARR Restaurants, Pastis Miami is an expansive 8,000-square-foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, welcomes guests to enjoy exceptional French fare no matter the weather.The interior includes many design elements tha

Nami Nori/Matsuyoi is looking for line cooks with a passion for cooking and hospitality.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to specialize in open-styl

Please bring an updated resume and be prepared to interview with our management team!.Mother Wolf: 3841 NE 2nd Ave, Miami, FL 33137.Pasta Cooks also receive tips!.Mother Wolf honors Rome’s mythological origin story of Remus, Romulus and the Lupa Capitolina.With Rome as the singular inspiration

We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences.Whether you’re a seasoned hospitality professional or eager to grow in the industry, we offer a supportive and inclusive workplace with opport

Located on the third floor of the iconic Bal Harbour Shops, .Japanese restaurant from .Blending traditional Japanese techniques with modern flavors and exceptional ingredients, Makoto offers an elevated dining experience featuring pristine sushi, signature robata dishes, and innovative cui

Opened in mid-March 2026 at the iconic Bal Harbour Shops, Slim’s is a steakhouse concept from renowned restaurateur Stephen Starr, whose Miami favorites such as Makoto, Le Zoo, and Pastis have become synonymous with style and exceptional dining.At Slim’s, the timeless allure of a classic

The Line Cook is responsible for prepping food and plating dishes according to the restaurant’s menu specifications.Also known as a Prep Cook, they are assigned a specific place in the line, such as the pasta, grill or vegetable station.Duties include preparing food and maintaining sanitation

Affiliated with STARR Restaurants, Pastis Miami is an expansive 8,000-square-foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, welcomes guests to enjoy exceptional French fare no matter the weather.The interior includes many design elements tha

We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences.Whether you’re a seasoned hospitality professional or eager to grow in the industry, we offer a supportive and inclusive workplace with opport

Opened Fall 2024, Sunny’s is the highly anticipated restaurant and bar from the team behind Miami’s award-winning Jaguar Sun and Sunny’s Someday Steakhouse residency at Lot 6.Located in Littler River, Sunny’s Someday Steakhouse began as Jaguar Sun’s response to the pand

The Utility Worker in Food Service is responsible for supporting the daily operations of the healthcare food service department.This position plays a critical role in ensuring cleanliness, organization, and efficient operation within the kitchen and dining areas.The Utility Worker will assist with d

Monday - Friday 5:30AM - Finish Potential to earn $800 -$1000 paid weekly People want to work at Capstone because of our high-performance culture.We build strong relationships, challenge the status quo, work hard to deliver results, and pay it forward in our communities.Through transparency and open

Broil Cook – Chop Steakhouse & Bar Join Our Culinary Team At Chop Steakhouse & Bar, we take pride in serving premium steaks and delivering an exceptional dining experience.We are looking for a skilled Broil Cook who is passionate about quality, consistency, and teamwork.If you thrive in a fast-pac

This job is with Soho House, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community.Please do not contact the recruiter directly.Although not skilled in all stations, a.Responsible for learning ingredients on all menu items and able to produce

PrideStaff - - Responsibilities: Pulls warehouse items from the shelves based on orders; Packs warehouse orders and shrink wraps onto pallets; Loads orders onto delivery vehicles; Operates scanners to ensure correct picks; Monitors stock replenishment and inventory records.

OnTrac - 13190 NW 17th St - Responsibilities: Safely unload, sort, move, and load packages weighing up to 30–50 pounds; Stand and walk for extended periods; Participate in team lifts for up to 50 pounds; Keep workspace organized and ready for action; Help packages reach destinations safely and on

Ferguson - - Responsibilities: Safely operate a stand-up forklift to pull and prepare orders; Build, wrap, sort, and transport pallets and packages; Use RF devices to sort, scan, and prepare orders; Receive, verify, stage and stock incoming material; Maintain a clean and safe workspace.

Home Depot - - Responsibilities: Load and unload trucks safely; Move material within facility using hand trucks or forklifts; Sort, stage, and transport products; Operate material handling equipment and machinery; Assist in loading/unloading and inventory movement.

RXO - - Responsibilities: Assist with shipping and receiving activities, including unloading trucks, checking in merchandise, matching purchase orders to sales orders and distributing orders to sales associates for processing; Read customer orders, work orders, shipping orders and requisitions to d

OnTrac - 13190 NW 17th St - Responsibilities: Unload, sort, move and load packages; Assist with team lifts; Keep packages organized and moving; Maintain clean work area; Work collaboratively with team to meet deadlines.

Kellermeyer Bergensons Services - 1900 Northwest 132nd Place - Responsibilities: Operate manual pallet jack to move gondolas; Replace full gondolas with empty ones; Transport gondolas to baler/compactors; Keep walkways debris-free and clean; Maintain and organize Auger/Baler/Compactor areas.

Baker Distributing Company - - Responsibilities: Pick and verify orders; Conduct quality inspections; Load and unload products from trucks; Receive and stock merchandise; Prepare orders for shipment.

RXO - - Responsibilities: Assist with shipping and receiving activities, including unloading trucks; Read orders to determine items to move and distribute; Verify loads delivered on time and in good condition; Assemble products and participate in inventory counts; Take driver check calls and verify

Abacus Corporation - - Responsibilities: Pick, pack, and prepare orders for shipment; Load and unload products safely and efficiently; Sort, label, and organize inventory; Maintain a clean and safe work environment; Follow company safety policies and procedures.

Caterpillar - - Responsibilities: Safely perform material handling and warehousing processes; Operate handheld scanner for receiving, counting, order processing; Train and operate cherry/order pickers, reach trucks, forklifts, cranes; Report defects and needs for repairs; Perform housekeeping dutie