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  • Montclair Rental
    Hair Stylist
    Hair Stylist
    hace 2 meses
    $1000–$1400 mensual
    Jornada parcial
    Montclair

    Brand New Salon in Montclair (Newly Renovated as of 2025) is now offering a part-time space rental for licensed Hairstylists, Lash Techs, Manicurists at our elegant and professional salon in the heart of Montclair! What we offer: • Starting at $250/week, • Clean, modern, and welcoming environment, • Prime location with strong walk-in potential, • Flexible scheduling – negotiable terms, • Supportive atmosphere for independent professionals Hairstylist- Booth/Chair Rental Lash Tech- Shared Space/Room Rental Manicurists- Mani Table/Chair Rental Must be Licensed and have experience. Space Includes: Hot/Cold water, Wifi, Hot Towels, Cleaning Supplies, Furniture and Storage Space.

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  • El Mexicano Tapas & Tequila
    Restaurant manager
    Restaurant manager
    hace 2 meses
    Jornada parcial
    Clifton

    Looking for a bilingual manager that The duties of a restaurant manager (also known as a restaurant manager) cover a wide range of responsibilities to ensure the proper functioning of the establishment. Here is a detailed list of its main functions: ⸻ 📋 1. Operational Management - Supervise the daily operations of the restaurant. - Ensure that quality, cleanliness and service standards are followed. - Coordinate the opening and closing of the premises. ⸻ 👥 2. Personnel Management - Hire, train and supervise staff (warteers, cooks, hosts, etc.). - Prepare schedules and manage shifts. - Resolve conflicts between employees or between customers and staff. ⸻ 💰 3. Financial Management - Control the budget and reduce unnecessary costs. - Supervise cash flow, income and expenses. - Make periodic financial and sales reports. ⸻ 📦 4. Inventory and Supplier Control - Place orders for food, drinks and supplies. - Maintain inventory control to avoid waste. - Negotiate with suppliers to obtain better prices and quality. ⸻ 🍽️ 5. Customer Service - Ensure customer satisfaction and handle complaints. - Maintain high standards of customer service. - Implement strategies to build customer loyalty. ⸻ 📢 6. Marketing and Promotion - Develop promotional campaigns or special events. - Coordinate the presence of the restaurant on social networks. - Analyze the competition and propose improvements. ⸻ ⚖️ 7. Compliance with Regulations - Ensure that hygiene, safety and health standards are met. - Maintain the necessary licenses (such as operating licenses or selling alcohol). - Prepare for government inspections. ⸻ 🧠 Key skills: - Leadership and decision-making. - Conflict resolution. - Time management. - Ability to work under pressure. - Knowledge of the gastronomic sector. manager certification

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