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A chef-driven, nationally recognized restaurant in Philadelphia is seeking a Chef de Cuisine to join its culinary leadership team. The Chef de Cuisine leads, coaches, and develops sous chefs and culinary staff through clear expectations, ongoing training, and thoughtful feedback. The ideal candidate

The University of Pennsylvania, the largest private employer in Philadelphia, is a world-renowned leader in education, research, and innovation.

We’re hiring for a full-time line cook position.Dinner only, each station is responsible for production and service.Small team-oriented environment.Ideal candidates have previous experience cooking in similar kitchens, familiarity with traditional and modern cooking techniques is a must.Clear

Restaurant 1793 is seeking a driven and hands-on Junior Sous Chef to support our kitchen leadership and help execute a focused, seasonal menu. Support the Chef in daily kitchen operations.

We are looking for an organized, positive kitchen leader that is a true line cook but willing to learn the administrative aspect of being and becoming a chef. We need a strong second to our wonderful chef that can take charge two days a week, and be a great compliment to an already established team.

We are seeking a dependable and skilled Line Cook to join our kitchen team.The Line Cook is responsible for preparing and cooking menu items according to recipes and restaurant standards while maintaining a clean, organized, and efficient workstation.The ideal candidate thrives in a fast-paced envir

Sofitel Philadelphia at Rittenhouse Square is seeking an experienced Line Cook.Qualified candidate will be trained on the entire menu with the goal of being able to prepare every item on the Breakfast, Lunch, Dinner and Banquets menus, meeting Sofitel standards of preparation, taste, organization, a

We are seeking a friendly, attentive, and customer-focused Server to join our team.The Server is responsible for providing exceptional dining experiences by taking orders accurately, delivering food and beverages promptly, and ensuring guest satisfaction throughout the meal.Greet guests warmly and p

FCM Hospitality is a Philadelphia-based hospitality and entertainment company, managing bars, restaurants, and seasonal pop-ups throughout the region.We have over 12 exciting venues in the greater Philadelphia PA area.The company is a leader with more than 25 years in the hospitality industry, and h

Merion Golf Club is a private golf club in Ardmore, PA, established in 1896.

Chef Zama's authentic Japanese restaurant has been incorporating modern ingredients and cooking techniques, anchored by the presence of the deeply knowledgeable and passionate chef. Zama Restaurant in Rittenhouse Square is currently looking to add a Sous Chef to our Culinary Management Team in our h

To ensure proper service from the front line through quality control and ensuring proper sanitation levels.Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.Monitor the line set up prior to a

Restaurant 1793 is seeking a motivated and detail-oriented Line Cook to join our kitchen team.This is an opportunity to work in a focused, quality-driven environment where technique, consistency, and teamwork matter.Prepare and execute dishes to recipe and plating standards.Maintain cleanliness and

We are searching for an Assistant General Manager to assist overseeing all five of our retail stores alongside our General Manager!.The AGM Position will represent Kismet Bagels as they visit all of our stores, providing guidance and resources for our Managers and team members.Coverage for Managers

Maintaining a constantly evolving menu under the direction of Chef de Cuisine.

Dante and Luigi's Italian Fine Dining Restaurant is seeking a Full Time EXPERIENCED FINE DINING Server.Must have knowledge of Italian Cuisine and Fine Dining Experience.Must have open availability Nights and Weekends.Please respond to email with work experience.

Philadelphia-based restaurant group founded by acclaimed chef and restaurateur Michael Schulson.

Bud & Marilyn's, Safran Turney Hospitality's, retro American restaurant is now hiring an upbeat, positive and dynamic server!.We are looking for someone who is excellent with guests, punctual, professional, responsible and drama free.Minimum one year experience in fast-paced, upscale dining.Must be

James Beard-nominated) Chef Randy Rucker and Amanda Rucker.

The Server establishes a welcoming atmosphere from the minute they first greet guests at their table.The Server delivers food and carries service trays while demonstrating exemplary guest service skills.The Server also assists steward/utility workers (as needed), and kitchen staff to ensure smooth r

Restaurant 1793 is seeking professional, service-focused Servers to join our front-of-house team.This role is ideal for individuals who take pride in hospitality, attention to detail, and creating a memorable guest experience.Deliver warm, attentive, and knowledgeable service to all guests.Guide gue

Server — Part-Time.Bloomsday is a neighborhood restaurant and retail wine shop located in Headhouse Square.We serve dinner Wednesday–Saturday and brunch on Saturdays and Sundays.We’re currently seeking a part-time.Prior serving experience in a fast-paced setting.A positive, t

General Manager — The Tomato Shack Salad & Pizza Co.Manayunk, Philadelphia, PA .The Tomato Shack Salad & Pizza Co.We take pride in crafting exceptional salads, pizzas, and more, and we're looking for an experienced General Manager to lead our Manayunk location team and take our operations

We are seeking an experienced and dynamic.You will be responsible for delivering exceptional guest experiences while managing all front-of-house operations during opening, mid, or closing shifts in a fast-paced, high-volume environment.Maintain professionalism at all times (appearance, punctuality,

LeoFigs Assistant General Manager.Reports to: Justice Figueras, Co-Owner.Overview: LeoFigs is an upcoming restaurant and urban winery located in the heart of Fishtown.As Assistant General Manager, you’ll work under co-owner Justice Figueras with the intention of growing into the General Manage

From the restaurant, to our private dining rooms, and outdoor open-aired and tented decks, enjoy inventive and contemporary presentations of classic American cuisine combined with impeccable service creating a memorable experience.

Fleur’s is a recently opened upscale casual French restaurant focused on thoughtful cooking, a respectful team culture, and high standards across every part of the operation.We believe that exceptional service is as important as exceptional food, and we're looking for Servers who are passionat

From the restaurant, to our private dining rooms, and outdoor open-aired and tented decks, enjoy inventive and contemporary presentations of classic American cuisine combined with impeccable service creating a memorable experience.

Provenance is a 23 seat tasting-menu restaurant located in Headhouse Square.We are currently looking to add to our FOH team.We are open for dinner only Tuesday through Saturday and we are looking for someone with flexibility to work any and/or all of those days.Fine dining experience, wine knowledge

Led by respected James Beard nominated chef and owner Joe Cicala together with his wife Angela, a celebrated pastry chef in her own right and James Beard nominee, the inspiration of the Cicala family history is reflected in all elements of the restaurant.

Little Nonna's, an Italian American Restaurant, from the owners of Barbuzzo and Bud & Marilyn's is now hiring a server.Looking for an experienced individual who is organized, upbeat, responsible.Must have experience in center city, upscale, high volume restaurants.We have a full liquor license and a

ASSISTANT GENERAL MANAGER POSITION AT WHITE DOG CAFE UNIVERSITY CITY.A PART OF FEARLESS RESTAURANTS.What makes White Dog Cafe special and a great place to work?!.White Dog Cafe is part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long B

MAIN DUTIES AND RESPONSIBILITIES .The General Manager is responsible for the overall performance, profitability, and day-to-day operations of the store, bar, and venue.This role provides full leadership oversight of retail operations, bar and F&B service, venue standards, and staff development while

A Fearless Restaurants Executive Chef will be a positive, professional, creative with natural leadership skills. Our Executive Chef will make a big impact on coming up with dishes for our seasonal menu changes. An Executive Chef on the Fearless team will be energized coming to work every day and wan

Bistro Romano, 120 Lombard Street, Society Hill, is a Philadelphia favorite for 38 years, renowned for upscale regional Italian cuisine, in the Granary Dining Room, Bistro Bar, Private 120 Dining Room and Wine Shoppe. Ascertain from guests any dietary restrictions or food allergies and relating same

Fitler Club is a first-of-its-kind urban social club for socially conscious, forward-thinking Philadelphians, combining world-class dining, fitness, social, business, hotel, and event offerings all under one roof.As home to the leaders and organizations shaping the present and future of Philadelphia

The Board and Brew is seeking to hire a passionate and responsible head chef to lead the kitchen. The "right" candidate will have 5+ years cooking experience and at least 3 as a sous-chef. We have both health insurance and a 401k plan available for the chef.

James Beard-nominated) Chef Randy Rucker and Amanda Rucker.

Executing service in accordance with established guest service and sustainability standards.Take food and beverage orders and input into POS system.Ensure orders are delivered to guests correctly and in a discrete manner.Ensure overall guest satisfaction.Ability to manage several tasks at the same t

Renata's Kitchen is a vibrant and welcoming restaurant known for its delicious, home-style meals inventive drinks and expansive indoor and outdoor space.We take pride in our warm atmosphere and dedicated team.We are seeking a friendly and efficient Server to join our team.The ideal candidate will ha

The pastry chef will work directly with our Executive Chef to create and evolve the dessert menu throughout the seasons. Wilder is seeking an energetic, creative, and experienced pastry chef to run our pastry and baking program. Wilder offers a full service dessert menu including composed desserts,

We at Defined Hospitality are excited to have opened the restaurant in collaboration with James Beard Award Winner, Chef Nok Suntaranon.

We utilize 4 values to structure our.Your perspective is everything.Produce consistent results .Can you recall the last time you truly enjoyed going to work? .Were your responsibilities fair, was your hard work ethic respected and recognized, did you see room for growth opportunities?.One

As a Server A La Carte, you will play a pivotal role in delivering an exceptional dining experience to our guests by providing attentive, personalized, and efficient service.Your primary objective is to ensure that each customer feels welcomed and valued while accurately taking and delivering orders

EXECUTIVE CHEF POSITION AT LOUIE LOUIE. A Fearless Restaurants Executive Chef will be a positive, professional, creative with natural leadership skills. Our Executive Chef will make a big impact on coming up with dishes for our seasonal menu changes.

The Sous Chef supports the Executive Chef in all operational aspects of the business. Assisting the chefs and coordinating with the purchaser with ordering on a daily basis. Assisting the chefs with the schedul

The Executive Chef oversees all kitchen operations, including food quality, team leadership, financial performance, and brand standards. Executive Chef or senior culinary leadership experience.

Location: University City – Philadelphia, PA.Corio, a modern Italian restaurant recently named one of the.Philly 15 Best New Restaurants.Corio blends contemporary Italian cuisine with a vibrant, welcoming atmosphere.We’re proud to be one of Philly’s most talked-about new restaurant