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Job Description Assistant Store Manager Summary Description: Assists the Store Manager in the daily operations of the assigned retail store, ensuring consistency, compliance, and achievement of sales and productivity goals. Responsible for understanding and modeling key performance behaviors by providing effective direction and leadership to employees and offering outstanding service to all donors and customers. This position reports to the Store Manager. Exemplary Duties / Responsibilities: • Assists Manager in daily store operations, including sales leadership, merchandising, production, customer service, and training. Assumes management responsibilities as needed and/or in the Store Manager's absence., • Responsible for ensuring the assigned store's daily sales and operational success in partnership with the Store Manager., • Must ensure high levels of customer satisfaction through excellent service leadership and employee training., • Accountable for meeting and/or exceeding sales goals by training, motivating, mentoring, and providing feedback to sales staff., • Ensures the deposit is ready in a timely manner for the armored car services to pick up in the Manager’s absence., • Supervisory responsibilities include assisting in interviewing and training employees; planning, assigning, scheduling, and directing work; providing input on performance appraisals; recognizing and developing employees; addressing complaints and resolving problems., • Follows up on all assigned projects., • Gives corrective feedback under the direction of the Store Manager., • Operates cash register and trains staff on applicable POS functions., • Assists Store Manager on cross training all store personnel, including new employees in all areas of store operations., • Reports safety hazards and all accidents to Asset Protection IMMEDIATELY., • Needs to understand all facets of store organization and safety to eliminate safety hazards., • Accurately completes daily sales paperwork and identifies discrepancies., • Provides proactive customer service in a positive, professional, and courteous manner., • Must comply with all Sales Division procedures and agency policies and procedures., • Must be courteous when answering phones, making announcements, and dealing with customers and staff. Minimum Qualifications: Education/Experience: • High School diploma or its equivalent., • Ability to work a flexible schedule, including evenings and weekends, • Mathematical skills., • Proficient user of MS Office (MS Excel in particular) and basic computer functions, • Ability to read and write and understand basic math. Able to create and analyze reports, spreadsheets, and sales statistics., • Ability to understand complex and simple instructions., • Ability to handle customers effectively., • Ability to meet deadlines and respond to special needs., • Ability to work a flexible schedule, including evenings, weekends, and Holidays., • Ability to read and write., • Ability to understand complex instructions., • Knowledge of retail and supervision of others., • Outstanding problem-solving and multi-tasking skills., • Highly organized., • Cooperation with the Manager, store personnel, direct supervisor, and Division Directors., • Ability to supervise, direct, motivate, and discipline staff as necessary., • Ability to work with the public; strong interpersonal and mediation skills required., • Ability to work with minimum supervision., • Use of cash register, calculator/10 key, and phones., • Good record-keeping practices., • Effective production methods., • Ability to accurately complete sales reports., • Able to lift, carry, push, and pull at least 50 lbs., • Ability to write and respond to e-mails. Core Competencies: To perform the job successfully an individual should demonstrate the following competencies: • Leadership & Team Management - Supervises and develops employees through coaching, training, and feedback. Assists in scheduling, directing, and evaluating staff performance. Encourages teamwork and fosters a positive work environment. Leads and supervises employees, ensuring accountability and engagement. Coaches and trains staff on operations, safety, and customer service. Promotes a culture of teamwork and continuous improvement., • Customer Service Excellence - Ensures high-levels of customer satisfaction through excellent service. Responds to customer needs, resolves complaints, and enhances the shopping experience. Provides proactive and professional customer interactions. Leads by example in delivering excellent service to customers and donors. Addresses customer concerns professionally and promptly. Implements strategies to enhance customer experience., • Sales & Performance Management - Accountable for achieving and exceeding sales goals. Uses sales data to identify trends and implement strategies for improvement. Trains and motivates staff to meet productivity targets. Monitors sales and expense control to achieve financial goals. Analyzes variances and implements corrective actions. Drives store profitability through strategic decision-making., • Retail Operations & Merchandising - Ensures proper visual merchandising and stock presentation. Assists with inventory management and loss prevention strategies. Supports daily operations, including cash handling and deposits. Oversees receiving, processing, and merchandising of donated goods. Ensures inventory accuracy and maintains stock levels. Implements operational best practices for efficiency., • Problem Solving & Decision-Making - Identifies and resolves issues efficiently. Uses reasoning and analytical skills to develop solutions. Works well in high-pressure situations., • Compliance & Safety - Adheres to company policies and safety procedures. Reports safety hazards and ensures a secure work environment. Ensures compliance with operational and regulatory standards. Ensures adherence to company policies, safety standards, and loss prevention protocols. Acts as the store’s Safety Champion, identifying and mitigating risks. Leads team in compliance efforts and procedural adherence., • Communication & Interpersonal Skills - Clearly articulates instructions, expectations, and feedback. Listens actively and fosters open communication. Works effectively with diverse staff and customers. Facilitates meetings, communicates expectations, and provides performance feedback. Collaborates with management and staff to align with business goals. Maintains professional and clear communication with employees and customers., • Communication & Interpersonal Skills - Clearly articulates instructions, expectations, and feedback. Listens actively and fosters open communication. Works effectively with diverse staff and customers. Facilitates meetings, communicates expectations, and provides performance feedback. Collaborates with management and staff to align with business goals. Maintains professional and clear communication with employees and customers. Location: • Assigned District This job specification should not be construed to imply that these requirements are the exclusive standard of the position. Incumbents will follow any other instructions, and perform any other related duties, as may be required by their supervisor.

Job Description 400 Assistant Manager.xlsx Assistant Store Manager I Summary Description: Assists the Store Manager in the daily operations of the assigned retail store, ensuring consistency, compliance, and achievement of sales and productivity goals. Responsible for understanding and modeling key performance behaviors by providing effective direction and leadership to employees and offering outstanding service to all donors and customers. This position reports to the Store Manager. Exemplary Duties / Responsibilities: • Assists Manager in daily store operations, including sales leadership, merchandising, production, customer service, and training. Assumes management responsibilities as needed and/or in the Store Manager's absence., • Responsible for ensuring the assigned store's daily sales and operational success in partnership with the Store Manager., • Must ensure high levels of customer satisfaction through excellent service leadership and employee training., • Accountable for meeting and/or exceeding sales goals by training, motivating, mentoring, and providing feedback to sales staff., • Ensures the deposit is ready in a timely manner for the armored car services to pick up in the Manager’s absence., • Supervisory responsibilities include assisting in interviewing and training employees; planning, assigning, scheduling, and directing work; providing input on performance appraisals; recognizing and developing employees; addressing complaints and resolving problems., • Follows up on all assigned projects., • Gives corrective feedback under the direction of the Store Manager., • Operates cash register and trains staff on applicable POS functions., • Assists Store Manager on cross training all store personnel, including new employees in all areas of store operations., • Reports safety hazards and all accidents to Asset Protection IMMEDIATELY., • Needs to understand all facets of store organization and safety to eliminate safety hazards., • Accurately completes daily sales paperwork and identifies discrepancies., • Provides proactive customer service in a positive, professional, and courteous manner., • Must comply with all Sales Division procedures and agency policies and procedures., • Must be courteous when answering phones, making announcements, and dealing with customers and staff. Minimum Qualifications: Education/Experience: • High School diploma or its equivalent., • Ability to work a flexible schedule, including evenings and weekends, • Mathematical skills., • Proficient user of MS Office (MS Excel in particular) and basic computer functions, • Ability to read and write and understand basic math. Able to create and analyze reports, spreadsheets, and sales statistics., • Ability to understand complex and simple instructions., • Ability to handle customers effectively., • Ability to meet deadlines and respond to special needs., • Ability to work a flexible schedule, including evenings, weekends, and Holidays., • Ability to read and write., • Ability to understand complex instructions., • Knowledge of retail and supervision of others., • Outstanding problem-solving and multi-tasking skills., • Highly organized., • Cooperation with the Manager, store personnel, direct supervisor, and Division Directors., • Ability to supervise, direct, motivate, and discipline staff as necessary., • Ability to work with the public; strong interpersonal and mediation skills required., • Ability to work with minimum supervision., • Use of cash register, calculator/10 key, and phones., • Good record-keeping practices., • Effective production methods., • Ability to accurately complete sales reports., • Able to lift, carry, push, and pull at least 50 lbs., • Ability to write and respond to e-mails. Core Competencies: To perform the job successfully an individual should demonstrate the following competencies: • Leadership & Team Management - Supervises and develops employees through coaching, training, and feedback. Assists in scheduling, directing, and evaluating staff performance. Encourages teamwork and fosters a positive work environment. Leads and supervises employees, ensuring accountability and engagement. Coaches and trains staff on operations, safety, and customer service. Promotes a culture of teamwork and continuous improvement., • Customer Service Excellence - Ensures high-levels of customer satisfaction through excellent service. Responds to customer needs, resolves complaints, and enhances the shopping experience. Provides proactive and professional customer interactions. Leads by example in delivering excellent service to customers and donors. Addresses customer concerns professionally and promptly. Implements strategies to enhance customer experience., • Sales & Performance Management - Accountable for achieving and exceeding sales goals. Uses sales data to identify trends and implement strategies for improvement. Trains and motivates staff to meet productivity targets. Monitors sales and expense control to achieve financial goals. Analyzes variances and implements corrective actions. Drives store profitability through strategic decision-making., • Retail Operations & Merchandising - Ensures proper visual merchandising and stock presentation. Assists with inventory management and loss prevention strategies. Supports daily operations, including cash handling and deposits. Oversees receiving, processing, and merchandising of donated goods. Ensures inventory accuracy and maintains stock levels. Implements operational best practices for efficiency., • Problem Solving & Decision-Making - Identifies and resolves issues efficiently. Uses reasoning and analytical skills to develop solutions. Works well in high-pressure situations., • Compliance & Safety - Adheres to company policies and safety procedures. Reports safety hazards and ensures a secure work environment. Ensures compliance with operational and regulatory standards. Ensures adherence to company policies, safety standards, and loss prevention protocols. Acts as the store’s Safety Champion, identifying and mitigating risks. Leads team in compliance efforts and procedural adherence.", • Communication & Interpersonal Skills - Clearly articulates instructions, expectations, and feedback. Listens actively and fosters open communication. Works effectively with diverse staff and customers. Facilitates meetings, communicates expectations, and provides performance feedback. Collaborates with management and staff to align with business goals. Maintains professional and clear communication with employees and customers. This job specification should not be construed to imply that these requirements are the exclusive standard of the position. Incumbents will follow any other instructions, and perform any other related duties, as may be required by their supervisor.

Job Description SUMMARY Responsible for all food production including that used for restaurants, banquet functions and other outlets. Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labor budget for the department. Maintain highest professional food quality and sanitation standards. ESSENTIAL DUTIES AND RESPONSIBILITIES Plans menus for all food outlets in the club. Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals. Approves the requisition of products and other necessary food supplies. Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times. Establishes controls to minimize food and supply waste and theft. Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles. Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for all items served and assists in establishing menu selling prices. Prepares necessary data for applicable parts of the budget; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met. Attends food and beverage staff and management meetings. Consults with the Food & Beverage Director about food production aspects of special events being planned. Cooks or directly supervises the cooking of items that require skillful preparation. Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability. Evaluates food products to assure that quality standards are consistently attained. Interacts with food and beverage management to assure that food production consistently exceeds the expectations of members and guests. In conjunction with F&B management team, assist in maintaining a high level of service principles in accordance with established standards. Evaluates products to assure that quality, price and related goods are consistently met. Develops policies and procedures to enhance and measure quality; continually updates written policies and procedures to reflect state-of-the-art techniques, equipment and terminology. Establishes and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment. Provides training and professional development opportunities for all kitchen staff. Ensures that representatives from the kitchen attend service lineups and meetings. Periodically visits dining area when it is open to welcome members. Support safe work habits and a safe working environment at all times. Perform other duties as directed. SUPERVISORY RESPONSIBILITIES Interview, select, train, supervise, counsel and discipline all employees in the department. Provide, develop, train, and maintain a professional work force. Ensure all services to members are conducted in a highly professional and efficient manner. Ensure a safe working environment and attitude on the part of all employees in areas of responsibility. OTHER SKILLS AND ABILITIES Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach. Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality. Ability to come to work regularly and on time, to follow directions, to take criticism, to get along with co-workers and supervisors, to treat co-workers, supervisors and members/guests with respect and courtesy, and to refrain from abusive, insubordinate and/or violent behavior. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, , and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE Bachelor's degree (B. A.) from four-year college or university; or four years related experience and/or training; or equivalent combination of education and experience. LANGUAGE SKILLS Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, committees, suppliers, members, and employees. COMPUTER SKILLS Working knowledge of various computer software programs. MATHEMATICAL SKILLS Ability to calculate figures and amounts such as discounts, proportions, percentages, area, circumference, and volume. Ability to apply concepts of basic algebra. REASONING ABILITY Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. CERTIFICATES, LICENSES, REGISTRATIONS Certificate of completion from trade school. Driver's License. PHYSICAL DEMANDS While performing the duties of this job, the employee is regularly required to talk or hear. The employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel, or crouch. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision and distance vision. WORK ENVIRONMENT While performing the essential functions of this job, the employee is usually indoors, in a controlled environment, and experiences a moderate noise level in the work environment.

Job Description Location: Shine Food, Inc. (Sister company of Jessie Lord Bakery) Job Summary: The mixer is responsible for the production of dough making for daily production. Mixer oversees and operates the mixing machines by adding, weighing, and scaling ingredients into mixing equipment and ensures results comply with specified batch requirements by following a mixing recipe. Mixer will work with the Quality control department to ensure recipes are followed and correct ingredient amounts are being added to the mix. Essential Job Functions: • Responsible for the quality and product that is produced within the shift in line with the companies’ quality systems, processes, and procedures., • Operates machinery, equipment, tools in a safe and proficient manner according to standards, guidelines, and instructions., • Responsible for the setup, inspection, and test of all equipment prior to mixing dough., • All dough must be prepared in a timely manner to keep the production lines running continuously and without interruption., • Will perform cleaning of the mixing machines during changeovers., • Responsible for completing mixing reports which includes keeping a record of dough batches completed for the day, along with appropriate ingredient lot numbers., • Must be able to read and understand product weights, scales, and thermometers., • Must be able to read and understand product specifications established by Shine Foods and recognize deviations from those specifications., • Performs clean-up activities as assigned., • All employees are required to immediately report and assist in the elimination or control of any food safety issues they observe to their supervisor, • Preventing food contamination and cross-contamination., • Following proper time and temperature control, storage practices and procedures for thawing, prepping, and mixing, • Monitors and enforces cGMPs, • Occasionally carry and/or lift 50 Lbs., • Must have the ability to routinely and frequently stand, stoop, bend, climb, fill raw material into machine., • Ability to walk through production areas., • Must be able to work in a loud environment., • Vision abilities include close, distance, peripheral, and depth perception. Schedule: 1st shift Supervisor: Shift Supervisor

Job DescriptionElectronic Assembler Job Summary We are looking for a temp to hire Electronic Assembler to join an electronic manufacturing company in Inglewood. The Electronic Assembler provides the skill set and knowledge to properly configure complex RF power amplifier assemblies. Experience needed in RF components, RF devices, assembly techniques especially printed circuit boards for power amplifiers, including coaxial transformers, ferrites, and all RF related passive components. The Electronic Assembler makes all electrical harnesses and RF coaxial cables; includes soldering, wiring, mechanical and electrical assembly. Essential Functions • Works from production assembly instructions, schematics, rough sketches, and verbal instructions or notes to assemble, wire and install a wide variety of complex mechanical assemblies., • Performs various cable assembly operations on shielded cables, ribbon cables, and wire harnesses., • Performs operations such as assembling units of high complexity including printed circuit boards, modules, chassis, cable harnesses and similar tasks., • Typical cable assembly tasks include cable cutting, jacket removal, shield preparation and termination, ribbon cable preparation and termination, and stripping, tinning and termination of wire harnesses., • Performs a variety of miscellaneous shop work and other duties as assigned by supervisor., • Responsible to keep clean, orderly, and safe work areas., • Works with hand tools such as soldering iron, wire strippers, crimpers, wrenches, screwdrivers, and power tools., • Requires two or more years of assembling electrical parts, and familiarity with RF connectors., • Must have previous training in IPC J-STD-001 and IPC-A-610 certification or equivalent., • Must be able to read, write and speak basic English, perform basic math, and follow instructions., • Must be able to read and understand assembly prints, parts list, wiring diagrams and wiring lists. Schematic familiarity and understanding of part numbers, polarity designations, color codes, etc., • Manual dexterity required. Bending, stooping and lifting are performed daily. Capable of lifting 30 pounds from floor to bench using a proper lifting technique., • Must be able to walk, sit and/or stand throughout an eight or ten-hour day., • Position requires use of hand tools, power tools, and soldering irons in order to complete quality product., • Must be able to work on prototype, engineering and production type hardware, rough sketches, and verbal instructions or notes to assemble, wire and install a wide variety of complex mechanical assemblies., • Familiarity with manufacturing Quality and Inspection processes is a plus.

Job Description Job Summary: This position is responsible for assuring that a high quality and safe product is produced and baked. Essential Job Functions • Set up baking programs and test all equipment., • Monitor oven temperatures and adjust controls as needed to ensure proper baking, • Inspect baked pies for quality, including color, texture, and aroma, • Load and unload trays of pies into ovens using appropriate equipment, • Set up and verify printer., • Complete the required paperwork and report to upper management when machine repairs are needed., • Train new hires., • All employees are required to immediately report and assist in the elimination or control of any food safety issues they observe to their supervisor, • Monitors and enforces cGMPs, • Ability to understand verbal and written direction in English and/or Spanish., • Frequently lift and/or carry up to 50 Lbs., • Frequently push/pull up to 50 Lbs., • Willingness to work flexible hours, including evenings and weekends., • Stand/walk for 8+ hours., • Frequently lift and/or carry up to 50 Lbs., • Frequently push/pull up to 50 Lbs., • Ability to walk through production areas, • Exposure to temperature change, • Vision abilities include close, distance, peripheral, and depth perception. Pay rate: $18.25 - $19.00 per hour. Schedule: Must be able to work any shift. COVID-19: Employees are required to present Covid-19 vaccination or request accommodation in accordance to the law. FLSA Status: Non-Exempt Job Type: Full-time

Job Description YOUR DAY TO DAY: Electroform or plate parts according to drawings, work orders, BOMs and specifications. Comply with all Corporate, Federal, State and Local, Quality, Environmental Health and Safety (EH&S) policies, regulations and standards. Machines and Equipment Involved: • All machines and equipment in the electroforming department. YOU WILL BE ACCOUNTABLE FOR: • Follows written instructions and drawings and/or sketches., • Sets up and controls plating equipment to coat metal objects electrolytically with nickel, copper, cadmium, or other metal to provide exterior surface or protective surfaces according to specifications., • Verifies work order to determine size and composition of object to be plated, type of plating solution, thickness and location of specified plating metal, amount of electrical current and time required to complete plating process., • Measures, marks, and masks areas to be excluded from plating as indicated in work order or drawing., • Assembles parts to plating fixtures., • Immerses object in cleaning and rinsing baths prior to plating to established work instructions., • Processes parts through plating baths., • Suspends parts from cathode rod (negative terminal) and immerses parts in plating solution., • Controls rectifier to adjust the specified flow of current through the plating solution from anode to cathode to permit electro deposit of metal on part., • Examines part visually at end of process to determine thickness of metal deposit or measures thickness, using instruments, such as micrometers or dial calipers., • Rinses parts in water and dries them., • Disassembles plated parts from fixtures., • Inspects parts with video borescope as necessary., • Performs a variety of other duties such as etching of products., • Works around chemicals wearing appropriate Personal Protective Equipment (gloves, safety glasses, face shield, etc. as required) when performing assigned work., • Works in a safe manner, maintains safety standards and reports all unsafe conditions immediately., • Complies with all Corporate, City, County, State and Federal policies, regulations and standards., • Maintains a neat, orderly, and safe work area., • Maintains on-going communication with co-workers and supervisor/manager regarding projects, problems incurred, etc., • Completes assigned tasks timely and professionally., • Performs other related duties as assigned by Supervisor or Manager, • Works during scheduled hours., • Maintains quality output while meeting department production requirements., • Assists in continuous improvement efforts to improve on-time delivery, quality, productivity, and inventory turns, elimination of waste and 5S compliance YOU ARE THE RIGHT PERSON FOR THIS JOB IF YOU HAVE: • Able to read and understand complex drawings, work orders, BOMs and specifications., • Experience in part masking after plating, • Knowledgeable in electroforming or plating processes., • Knowledgeable in complying with Federal, State and Local, Quality, Environmental Health and Safety (EH&S) policies, regulations and standards., • Previous employment in a similar field and knowledge about hazards and hazardous materials, their handling and disposal., • Knowledgeable in the proper use and maintenance of all department machinery, equipment and tools., • Ability to evaluate quality of work produced., • Ability to work under time pressure., • Adept at recognizing potential problems and communicating them to supervisor/manager., • Ability to lift a minimum of 25 pounds, • This position requires potential access to technology controlled under the International Traffic in Arms Regulations (ITAR) or the Export Administration Regulations (EAR). The successful candidate must be a “U.S. Person” as defined under ITAR and EAR. In order to be a U.S. Person for ITAR and EAR purposes, you must (i) be a citizen or national of the United States; or (ii) be a lawful permanent resident of the United States; or (iii) a protected individual as defined by 8 U.S.C. 1324b(a)(3). Salary: $28.00 - $34.00 / hour SHAPING THE FUTURE THROUGH INNOVATION AND DISCOVERY! With a history spanning more than seven decades, Communications & Power Industries’ thousands of products have impacted people’s lives in numerous unseen ways every day. Our highly engineered products serve as the backbone of modern-day commercial and military communications systems, assist in diagnosing medical conditions, empower scientific discoveries and space exploration, and much more. CPI is headquartered in Plano, Texas and is a global manufacturer of electronic components and subsystems. We have manufacturing locations in the United States, Canada, Europe, and Asia. With a heritage of technological excellence, our team serves customers in the communications, defense, medical, industrial, and scientific markets. WHAT WE OFFER: Whether you are a seasoned professional or just embarking on your career, CPI is an ideal place to expand your knowledge and expertise. We cultivate a healthy, dynamic, and team-oriented environment that empowers our employees to develop, create and deliver innovative, reliable technology solutions to power, connect, protect, and support a better tomorrow. We offer our employees an attractive compensation package with competitive salaries and comprehensive benefits, including health and wellness programs, career development, generous retirement savings plan with company match and more! WHO WE ARE: We value the unique and diverse skills, qualities, and backgrounds that each employee brings to CPI, and we respect each employee as an integral member of our growing team. CPI is committed to providing equal employment opportunities for all current and prospective employees, as well as to promoting a culture of inclusion and respect for everyone. We celebrate the innovation that diversity creates in the work environment, and we recognize that each employee brings their own unique capabilities, experiences, and perspectives to the organization. It is this variety that adds value to our teams, as well as to our stakeholders. We welcome and encourage applicants to reach their full potential with us.

Job Description Job Summary: The position is responsible for performing various duties to ensure the overall safe and proper operation of various machinery in the forming area, maintaining all safety and quality processes, adjusting the machines to optimum settings, obtaining minimal downtime, fewest rejects with efficient output and product switchovers. Essential Job Functions: • Ability to set up, operate, monitor, and troubleshoot on assigned machines., • Ensuring machine-specific functions, such as configuring the equipment, loading, and operating the machines, and optimizing the machine capability., • Oversee the basic maintenance, and they are responsible for the product quality., • Set up machines (calibration, cleaning etc.) to start a production cycle and control and adjust machine settings (e.g. speed)., • Constantly feed raw material (dough and filling mixes) into proper hoppers, and rollers throughout the shift., • Continually monitor machine operation to ensure accurate product measurements are maintained., • Communicate mechanical and operational issues to the maintenance team as they arise., • Maintain standard production rates, low waste and meet Shine requirements., • Complete all necessary documentation and reports., • Assists in directing and training employees assigned to a specific area, looking out for safety, and adherence to GMPs, and communicates and delegates tasks to team members per Supervisor’s instructions., • Responsible for the quality and product that is produced within the shift in line with the companies’ quality systems, processes, and procedures., • Operates machinery, equipment, and tools safely and proficiently according to standards, guidelines, and instructions and assigned machinery speeds., • Assemble/Disassemble machines for use or changeovers. Ability to properly lubricate all moving parts to prevent damage due to friction., • Must be able to read, understand, and adhere to daily production schedules., • Must be able to read and understand product specifications established by Shine Foods and recognize deviations from those specifications., • Performs clean-up activities as assigned., • All employees are required to immediately report and assist in the elimination or control of any food safety issues they observe to their supervisor, • Monitors and enforces cGMPs, • Occasionally carry and/or lift 50 Lbs., • Must have the ability to routinely and frequently stand, stoop, bend, climb, fill raw material into machine., • Ability to walk through production areas., • Must be able to work in a loud environment., • Vision abilities include close, distance, peripheral, and depth perception. Schedule: 1st shift (6:30 a.m. - 3:00 p.m. or 6:00 a.m. - 2:30 p.m.) Supervisor: Shift Supervisor COVID-19: Employees are required to present Covid-19 vaccination or request accommodation in accordance to the law FLSA Status: Non-Exempt Job Type: Full-time

Job DescriptionCompany Description Foster Farms has been serving families since 1939. Since the founding days, Foster Farms has always been committed to providing consumers with the highest-quality, best-tasting poultry products available. Our commitment to excellence, honesty, quality, service, and our valued TEAM Members will shine through in everything we do. Foster Farms is always looking for talented individuals to join the Foster Farms TEAM. We offer the experience of a large organization, however, we operate like a family business. More than half of our job openings are filled by internal promotion, and we encourage TEAM Members to gain a variety of experiences across different functional groups. Job Description Rate of Pay: $19.25 per hour 2am- 10:30am PURPOSE OF POSITION: The primary functions of this position are to clean, set up and assemble kitchen equipment, form and cook batches of filling, conduct inventory and document all pertinent information in regard to HACCP, traceability and batch records. The Cook Operator will ensure that all needs in the kitchen are being met and will coordinate all aspects of kitchen operations with the lead and supervisor. The cook operator will assist with training and set-up as needed by the lead and supervisor. ESSENTIAL JOB FUNCTIONS Weigh out and manually add bags, buckets, scoops and shovels full of flavorings, spices and other ingredients to the cooker according to the recipe. Pre batch and stage ingredients. Provide guidance and leadership to cook assistant which may include equipment trouble shooting, set up for schedule changes or other adjustments as needed. • Assist with and ensure completion of CCP 1 & CCP 2 HACCP documentation, traceability and batch records., • Attend daily meetings and assist in making decisions and calculations regarding fill requests from production., • Obtain and fill containers, vats or tubs of meat, beans, cheese and other ingredients, move to cook station as needed., • Coordinate and conduct daily raw material inventories. Follow FIFO of ingredients in kitchen and report any abnormalities to supervisor or lead., • Transport full gondolas to cooler or cook station as required. Transport finished batches to cooler storage areas as required., • Obtain work schedule, obtain paperwork and prepare for operations. Assist supervisor and lead with shift set-up, • Report to assigned workstation and obtain tools, check equipment and check recipe as required., • Manually bucket product into gondolas to cooler or cook station as required, • At end of shift, secure all equipment, perform general housekeeping duties and complete all required paperwork.Qualifications, • Must be able to use, or learn to use, the equipment and tools used to perform the job, • Must be able to perform all job functions safely, • Must meet the company standards for the job, • Must be able to follow instructions, • Must be able to understand and follow all written SSOP’s, • Must be able to understand SDS (Safety data sheets), • Must be able to work the scheduled / assigned times and required overtime for the position, • Must be able to stand and walk for extended periods of time, • Must be able to lift 50 lbs. Additional Information All your information will be kept confidential according to EEO guidelines. Foster Farms is an Equal Opportunity Employer – Minorities, Females, Veterans and individuals with disabilities are encouraged to apply. Foster Farms participates in E-Verify during the hire process at all locations for all new Team Members.