Recipe jobs in New York, NY - Page 3Create job alerts

Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar and equipment. Minimum of 1 year of sushi chef experience required. Responsible for preparing side and sushi items for our guests in accordance with portioning, rec...

Line Cooks are responsible for high-quality preparation, cooking, and production of dishes during service to menu and recipe specifications. Minimum 2 years’ experience as a Line Cook in full-service, high-volume, fast paced kitchen or food service environment. Must have excellent knife skills an...

Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue op...

Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets.Prepares food items according to recipe to ensure quality and consistency.Ensures that all prepared items are labeled, dated, covered, monitored f Production, Food, Cook, Customer Service, Restau...

Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Cocine y prepare los elementos del menú en cooperación con el resto del personal de cocina de acuerdo con el índice de rece...

Pioneering in America, from the first mile to the last. This is what drives us. For more than 160 years, Siemens has been an integral provider of infrastructure, electrification, and transportation solutions in the United States. Open new lines and increase capacity, cut costs, and link netwo...

Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar and equipment. Responsible for preparing side and sushi items for our guests in accordance with portioning, recipe and service guidelines. Primarily works in front ...

Basic math skills to understand, calculate, and follow recipe measurements and proportions Physical Requirements * Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids