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Job Description Sbarro 3131 Manchester Expy Space #F6 Columbus, GA 31909 Benefits • Paid Vacation, • Paid Sick, • Employer paid Short-Term Disability, Long-Term Disability, Accidental Death, and Life Insurance, • Dental insurance, • Health insurance, • Vision insurance Reporting to the General Manager, the Team Member provides front-line service to Sbarro guests in an enthusiastic, friendly, outgoing, clean and safe manner. While each team member is hired for a primary position (such as Server / Cashier, Pizza Maker, Steam Cook / Prep, Dishwasher), due to sales volume fluctuations in any given restaurant and the various station responsibilities, each team member may be asked to assist in fulfilling other position duties. It is desirable that each Team Member be cross-trained in each duty. Essential Duties & Responsibilities Server / Cashier • Must serve customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance. • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials. • Receives payment for all transactions following prescribed methods and with prescribed standards for guest service. • Follows all required procedures outlined in Sbarro cash handling policy., • Demonstrates full working knowledge of Sbarro point-of-sale register system., • Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure. • Practices food safety and sanitation standards required of foodservice establishments., • Follows established cost control systems, including employee food policy and waste guidelines., • Assists other team members when required., • Responsible for the proper use of gloves, utensils, and portion size of each item, temperature of hot food, and the attractive presentation of all food. • Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality. • Assists other team members when required., • Other duties as assigned Pizza Maker • Prepare all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures. • Appropriately judges the volume of sales in relationship to pizza preparation and production., • Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality. • Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure. • Practices food safety and sanitation standards required of foodservice establishments., • Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines. • Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance. • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials. • Responsible for the proper use of equipment, gloves, utensils, and portion size of each item, temperature of hot food, and the attractive presentation of all food. • Assists other team members when required., • Other duties as assigned. Steam Cook / Prep • Prepares all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures. • Operates all station preparatory equipment in a safe and sanitary manner (i.e., knives, steam cooker, dough machine, pizza oven, stove etc.). • Functions independently to prepare adequate product according to predetermined production schedules or requirements. • Correctly maintains all displayed steam table items according to Sbarro Recipe Manual and Sbarro Product Cards while maintaining local health requirements. • Correctly rotates all new and prepared products in a FIFO (first-in, first-out) manner., • Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines. Dishwasher • Maintains sink area, dining room tables and seating, floors, service stations, restrooms and trash receptacles, including doors, shelves and racks in a clean and sanitized manner in accordance with restaurant procedures and standards. • Cleans and sanitizes all restaurants’ trays, pots, pans, pans and other utensils, with the exception of knives using prescribed methods and procedures. • May be required to wash, clean and sanitize restaurant storage areas including walk-in freezers and refrigerator using prescribed methods and procedures. • Serves customers on an as needed basis within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, serving procedures, checking for guest satisfaction in accordance with the standards. • Completes cleaning and stocking duties in accordance with appropriate operating procedures., • Assists other team members when required., • Other duties as assigned., • Responsible for the proper use of equipment, gloves, utensils, and portion size of each item, temperature of hot food/cold food, and the attractive presentation of all food. • Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance. • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials. • Assists other team members when required., • Other duties as assigned. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions where accommodations do not present an undue hardship to the company.. • Ability to follow all health and safety laws, policies and procedures., • Ability to deliver food orders within specified time goals, • Prolonged periods of standing, walking, bending and stooping., • Able to lift 50 pounds., • Able to effectively and safely use kitchen knives., • Adequate command of English language including understanding, speaking, reading and writing., • Basic mathematical skills for accurate cash handling. Other Requirements • Outgoing, enthusiastic, willing to serve the public in a positive manner., • Able to arrive to work on time., • Able to work in a cooperative manner with the other team members and management staff., • Ability to handle stressful situations in a calm, pleasant attitude., • Ability to manage multiple tasks. Employment Standards • Employees must be at least 16 years of age and possess all documents and permits required by law. • Employees under the age of 18 are prohibited from using any machines, equipment, or tools prohibited by law. • Previous restaurant experience is helpful but not required ABOUT SBARRO In 1956, Carmela and Gennaro Sbarro opened the doors to their Italian salumeria in Brooklyn. Carmela “Mama” Sbarro made pizza slices for shift workers looking for a quick meal. Her slices were so popular that they soon opened a second location focused solely on pizza. Since then, Sbarro has brought the best pasta, salad, and of course the XL NY slice to 630 eateries across 28 countries. You’re welcome, world.

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Positivity – Every one of us can change someone’s day for the better., • Transparency –We use transparency to help us make decisions through open dialogue, • Humility – We can always find ways to improve., • Fanaticism – We are passionate about the opportunity to turn every guest into a fanatic., • Thoughtfulness –We go above and beyond for our guests, our teams and communities. The Role: Team members are responsible for creating exceptional guest experiences for each customer, every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our menu and customizing for their personal preferences, to preparing top quality food in our open kitchens – our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Job Description Barbaricum is a rapidly growing government contractor providing leading-edge support to federal customers, with a particular focus on Defense and National Security mission sets. We leverage more than 17 years of support to stakeholders across the federal government, with established and growing capabilities across Intelligence, Analytics, Engineering, Mission Support, and Communications disciplines. Founded in 2008, our mission is to transform the way our customers approach constantly changing and complex problem sets by bringing to bear the latest in technology and the highest caliber of talent. Headquartered in Washington, DC's historic Dupont Circle neighborhood, Barbaricum also has a corporate presence in Tampa, FL, Bedford, IN, and Dayton, OH, with team members across the United States and around the world. As a leader in our space, we partner with firms in the private sector, academic institutions, and industry associations with a goal of continually building our expertise and capabilities for the benefit of our employees and the customers we support. Through all of this, we have built a vibrant corporate culture diverse in expertise and perspectives with a focus on collaboration and innovation. Our teams are at the frontier of the Nation's most complex and rewarding challenges. Join our team. Barbaricum is seeking an experienced and technically adept Intelligence Field Service Engineer to provide support to a SOCOM customer, out of Fort Moore, GA. Specifically, Field Service Engineers facilitate the continuous improvement of technologies through SOF user requests and the conceptualization, design, and development of customized workflows and tools derived from specific knowledge of user needs, mission planning and execution, and advanced analytic platforms. Responsibilities: • Enable significant analytic and operational outcomes across the SOF Enterprise through user proficiency with technology tools, • Provide desk-side support to strategic, operational and tactical command staffs, • Develop and design user-specific custom workflows, • Lead conceptualization, design, development, delivery and fulfillment of requests for feature enhancements, customized ontologies and other data modeling services, • Provide engineering support to improve functionality such as entity extraction, crawlers, helpers, plug-ins, and other custom applications, • Integrate with approved Programs of Record including technical requirements, SOF enterprise architecture, and emerging government cloud solutions, • Develop of mission-specific customizations that enhance interoperability between enterprise platforms and emerging technologies, tools and data, • Identify product feature requests and enhancements, • Identify new data sets for mission-critical needs, training and exercises, • Perform data cleaning and data maintenance, • Mentor SOF operators and analysts to create power users and proficiency with new advance ed analytic tools, • Provide system-level support addressing issues identified through monitoring or by end users, to include ensuring a consistent and comprehensive approach to maintenance support requirements spanning routine system diagnostics and health checks, system upgrades, new server setup, and error identification and correction related to Java, data source integration, server architecture, memory, firewalls, or other causal issues Qualifications: • Active DoD TS/SCI clearance required, • Minimum 3 years of Operational or Intelligence Community (IC) operations, platforms, functions, and terminology experience, • Minimum of 3 years' experience in implementing and training software systems/updates, standard operating procedures and technical documentation, • Demonstrated experience utilizing Palantir as an intelligence platform, • In addition to Palantir, experience with one or more of the following operational and intelligence platforms: Distributed Common Ground System (DCGS)-SOF, Fusion Analysis and Development Effort/Multi-Intelligence Spatial-Temporal (FADE/MIST), EIA, Analyst Notebook, Esri, • Experience supporting SOF highly desired EEO Commitment All qualified applicants will receive consideration for employment without regard to sex, race, ethnicity, age, national origin, citizenship, religion, physical or mental disability, medical condition, genetic information, pregnancy, family structure, marital status, ancestry, domestic partner status, sexual orientation, gender identity or expression, veteran or military status, or any other basis prohibited by law.

Jim 'N Nick's BBQ - 5710 Whittlesey Blvd [Busser / Porter / Cleaner] As a Dishwasher at Jim 'N Nick's BBQ, you'll: Clean, sanitize and dry all china, glassware, silverware and other equipment returned to the dish hall station by servers, bartenders, and server assistants or from other associates.

Job DescriptionCompany Description Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience Job Description Join our dynamic team in Columbus as a Part-Time Server! We're seeking an enthusiastic and customer-focused individual to provide exceptional dining experiences for our guests. • Set up dining areas and prepare trays for meal services, ensuring a welcoming atmosphere for guests, • Assist the cook in food preparation and service, adhering to established policies and procedures, • Deliver meal carts to residents and maintain cleanliness of assigned dining areas, • Accurately record refrigerator temperatures and maintain proper food storage, • Wash and store dishes, maintaining overall kitchen sanitation, • Follow federal, state, and company regulations regarding food safety and dietary restrictions, • Collaborate with kitchen staff to ensure timely and efficient meal service, • Provide friendly and attentive service to guests, addressing their needs and concernsQualifications, • Positive attitude and enthusiasm for customer service, • Excellent interpersonal and communication skills, • Strong attention to detail and ability to follow instructions accurately, • Flexibility to work in a fast-paced environment and adapt to changing priorities, • Physical stamina to stand for extended periods and lift up to 25 pounds, • Basic math skills for handling guest checks and cash transactions, • Time management skills to ensure timely meal preparation and service, • Willingness to learn and grow in the food service industry, • Team player mentality with the ability to work collaboratively in a diverse environment, • Knowledge of food safety principles and practices (preferred), • Previous experience in food service or hospitality industry (preferred) Additional Information Salary: $11.00 - $12.00 per hour Physical Demands • Must be able to stand for long periods of time, • Must be able to life 50 pounds

Job Description Server Stars and Strikes Family Entertainment Center is seeking outgoing, energetic personalities to join our team! As a Server, your job responsibilities include; providing an enjoyable experience for every guest, serving food and beverages promptly to our guests, and providing responsible service of alcoholic beverages all while creating a memorable experience for our guests. What we’re looking for: • Welcoming and guest service driven, • Must meet the required age for your state, • Must be able to work weekends and holidays, • Create a fun and memorable experience, • Know the menu inside and out, • Engage with guests as they make food and beverage decisions, • Enter orders, deliver food and beverages, process payments, • With our continued expansion throughout the Southeast, there are many opportunities for advancement within the company, • We are a family-owned business and consider our team members part of our family, • We encourage team members to continue their training by providing online resources, • We provide opportunities for all team members to give back to the community, • We encourage team members to have fun while they work, • Free bowling, laser tag & gameplay!, • Monthly rewards, • Company-wide contests Stars and Strikes is an Equal Opportunity Employer. Powered by JazzHR TqtrLmEJjY

Job Description What You'll Do: ????️ Wash & sanitize dishes, utensils, cookware, and kitchen equipment ???? Assist with kitchen cleaning, food prep support, and bussing tables ???? Maintain a clean, organized kitchen and dining area ???? Help the team during busy shifts — because teamwork makes the dream work What We're Looking For: ✅ Positive attitude & solid work ethic ✅ Able to work in a fast-paced, high-volume restaurant setting ✅ No experience needed — we’ll provide on-the-job training ✅ Dependable, punctual, and team-oriented Why Join Us? ???? Fun, fast-paced work environment ???? Competitive hourly pay + tips potential ???? Flexible schedules — perfect for students, part-time workers, or first job seekers ???? Room to grow within the hospitality industry ???? Be part of a friendly, supportive team

Job DescriptionCompany Description Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience Job Description Come Build your career with Forefront Healthcare today!!! We currently have an opportunity for a part-time server at a beautiful senior living community in Columbus, GA. Come bring your servant's heart and join our growing team! All Shifts Available- Need to be flexible Position Summary You will be responsible for setting up of dining area and trays for meal services, adhering to food safety guidelines and following dietary restrictions based on residents' needs. Assists the cook in the preparation and service of meals, meeting scheduled meal times following established policies and procedures within the dietary department to ensure residents receive the highest quality of service. Essential Job Functions • Responsible for assisting cook/supervisor with food preparation and service using specific procedures, following guidelines, and regulations., • Responsible for delivering residents’ meal carts, setting and cleaning assigned dining area(s) to serve residents., • Accurately recording temperatures on refrigerators; clean and stock as needed., • Wash and store dishes; adhering to overall sanitation and maintenance of the kitchen., • Knowledgeable of Federal, State, and Community’s rules, regulations, policies and procedures.Qualifications, • Positive attitude, • Willingness to learn, • Excellent customer service skills, • Team player Additional Information Salary: $11.00 - $12.00 per hour Physical Demands • Must be able to stand for long periods of time, • Must be able to life 50 pounds

Host Healthcare is seeking a travel Registered Respiratory Therapist for a travel job in Columbus, Georgia.Job Description & Requirements.Registered Respiratory Therapist.Host Healthcare Job ID #a1fVJ000006youXYAQ.Pay package is based on 12 hour shifts and 36 hours per week (subject to confirmation)

Under general supervision, performs any combination of duties to maintain order, sanitation and cleanliness in facilities.Cleans and straightens assigned areas.Collects, sorts, launders, transports and distributes line Housekeeper, Behavioral Health, Hotel, Benefits, Evaluation.

Host Healthcare is seeking a travel nurse RN OR - Operating Room for a travel nursing job in North Columbus, Mississippi.Job Description & Requirements.Host Healthcare Job ID #a1fVJ000006hW7eYAE.Pay package is based on 8 hour shifts and 40 hours per week (subject to confirmation) with tax-free stipe

Behavioral Health and Developmental Disabilities, Georgia Department of - DBHDD.This position is 12:00 PM - 8:45 PM shift.Under general supervision, performs any combination of duties to maintain order, sanitation and cleanliness in facilities.Cleans and straightens assigned areas.Collects, sorts, l

Host Healthcare is seeking a travel Registered Respiratory Therapist for a travel job in Columbus, Georgia.Job Description & Requirements.Registered Respiratory Therapist.Host Healthcare Job ID #a1fVJ000006youXYAQ.Pay package is based on 12 hour shifts and 36 hours per week (subject to confirmation)

Cheddar's - 5555 Whittlesey Blvd [Busser / Porter / Cleaner] As a Dishwasher/Janitor at Cheddar's, you'll: Ensure the kitchen and restaurant are clean, spotless and sanitary for all employees and guests; Ensure the dish area is dry so that no one slips and nothing shatters; Earn a competitive salary

Host Healthcare is seeking a travel Registered Respiratory Therapist for a travel job in Columbus, Georgia.Job Description & Requirements Specialty: Registered Respiratory Therapist Discipline: Allied Health Professional Start Date: 09/29/2025 Duration: 18 weeks 36 hours per week Shift: 12 hours, ni

Longhorn Steakhouse - 5435 Whittlesey Blvd [Busser / Cleaning / Porter] As a Dishwasher at Longhorn Steakhouse, you'll: Clean dishes, utensils, glassware, pots and pans; Assist in maintaining a clean and safe restaurant; Stock supplies for the service and culinary teams; Work together as a team to d

Host Healthcare is seeking a travel Cath Lab Technologist for a travel job in Columbus, Georgia.Job Description & Requirements Specialty: Cath Lab Technologist Discipline: Allied Health Professional Start Date: 10/20/2025 Duration: 13 weeks 40 hours per week Shift: 10 hours, days Employment Type: Tr

Texas Roadhouse - 2970 Northlake Pkwy [Busser / Porter / Cleaning] As a Dishwasher at Texas Roadhouse, you'll: Operate the dish machine; Supervise proper rinse and wash temperatures; Change water, storing and using dish chemicals properly; Set up and organize the dish racks, and remove trash; Exhibi

Host Healthcare is seeking a travel Cath Lab Technologist for a travel job in Columbus, Georgia.Job Description & Requirements.Host Healthcare Job ID #a1fVJ000006zHgPYAU.Pay package is based on 10 hour shifts and 40 hours per week (subject to confirmation) with tax-free stipend amount to be determin

Busser / Porter / Cleaner] As a Dishwasher at Chili's, you'll: Wash and clean tableware, pots, pans and cooking equipment; Keep the dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.

Host Healthcare is seeking a travel Radiation Therapist for a travel job in Columbus, Georgia.Job Description & Requirements.Host Healthcare Job ID #a1fVJ0000070PATYA2.Pay package is based on 8 hour shifts and 40 hours per week (subject to confirmation) with tax-free stipend amount to be determi

Host Healthcare is seeking a travel Cath Lab Technologist for a travel job in Columbus, Georgia.Job Description & Requirements * Specialty: Cath Lab Technologist * Discipline: Allied Health Professional * Start Date: 10/20/2025 * Duration: 13 weeks * 40 hours per week * Shift: 10 hours, days * Empl

No experience requited, hiring immediately, appy now.Hiring now with no experience required.Great benefits and promotions within.Full and part time positions available immediately.As a cashier at Walmart, you are more than just an 'item scanner.You play a major role in how our customers feel when th

Host Healthcare is seeking a travel Registered Respiratory Therapist for a travel job in Columbus, Georgia.Job Description & Requirements * Specialty: Registered Respiratory Therapist * Discipline: Allied Health Professional * Start Date: 09/29/2025 * Duration: 18 weeks * 36 hours per week * Shift:

As a Cashier at Lowe’s, you will be responsible for delivering excellent customer service by efficiently processing sales transactions and providing assistance to customers.You will handle cash, credit, and debit transactions, ensure pricing accuracy, and assist customers with their purchases.Your

Host Healthcare is seeking an experienced Respiratory Therapist for an exciting Travel Allied job in Columbus, GA.Shift: Inquire Start Date: 09/29/2025 Duration: 18 weeks Pay: $1696.At Host Healthcare, we are dedicated to empowering the life and healthcare career you deserve.As a nurse, allied, or t

Host Healthcare is seeking a travel Physical Therapist for a travel job in Columbus, Georgia.Job Description & Requirements.Host Healthcare is an award-winning travel healthcare company with an immediate opening for this Physical Therapist Position in Columbus, GA.If you are interested in this posit

Host Healthcare is seeking a travel Physical Therapist for a travel job in Columbus, Georgia.Job Description & Requirements.Host Healthcare is an award-winning travel healthcare company with an immediate opening for this Physical Therapist Position in Columbus, GA.If you are interested in this posit

Travel Nurse RN - Rehabilitation - $1,652 per week at Host Healthcare summary:.A Travel Nurse RN is responsible for providing nursing care in a rehabilitation setting, specializing in Med Surg.This position offers a travel contract of 13 weeks in Columbus, Georgia with 36 hours of work per week acro

Travel Nurse RN - Rehabilitation - $1,652 per week at Host Healthcare summary:.A Travel Nurse RN is responsible for providing nursing care in a rehabilitation setting, specializing in Med Surg.This position offers a travel contract of 13 weeks in Columbus, Georgia with 36 hours of work per week acro