Sous Chef - Harta at Grayson Hotel
A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef’s second in command, these skilled individuals perform a range of duties including planning menus, training new staff, and recording inventory. .....
Executive Sous Chef | American Bistro
Executive Sous Chef | American Bistro. Seeking a qualified Executive Sous Chef to help lead high volume, BOH operations for this $8M/year, American Brasserie in NYC. Assist the Chef de Cuisine with weekly specials. Attend all necessary senior management meetings in the absence of the Chef De Cuis...
Sous Chef (gastropub)
The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Chef/Kitchen Manager to maintain the highest quality and standards in the daily operations of kitchen. Collaborate with the Chef/Kitchen Manager ...
Sous Chef
Hiring immediately for full-time hourly Sous Chefs or Assistant Kitchen Managers. The Sous Chef assists in leading a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards. Uniform (chef’s coat / hat) provided at no cost. Assists with cost ...
Sous Chef International Kitchen
Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Minimum 1-3 years of experience as a Chef and/or Sous Chef required. Executiv...
HOURLY SOUS CHEF (FULL TIME)
Prior sous chef experience is required. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Pastry Sous Chef
Maintain and track inventory and purchasing alongside Chefs and Sous Chefs, including monthly inventory audits and invoice tracking using Compeat. JG-CPS by Jean-Georges is seeking a Pastry Chef!. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the ve...
Park Avenue, is looking for a creative, hard-working and passionate Sous Chef to join our team. ...
Sous Chefs must be committed to supporting an inclusive, innovative, and collaborative culture. Chefs will help drive restaurant operations. You have 2-3 years of chef experience. ...
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Sous Chef | NYC
Established and acclaimed restaurant group is currently looking for experienced Sous Chefs to join our their team. As a critical member of the culinary team, a successful Sous will prioritize positivity, passion, and flexibility. Influentially lead a team while working collaboratively with Execut...
Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management. The Sous Chef is responsible for assisting executive chef with kitchen operations of their assigned restaurant, ens...
The Pastry Sous Chef will be responsible for the preparation, creation and execution of all desserts and other baked goods and will assist in overseeing the overall running of the pastry kitchen, cleanliness and organization. The Pastry Sous Chef will support the hiring, training, development, an...
SOUS CHEF
The sous chef is responsible for the All You Care to Eat dining operation and catering. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of hou...
Sous Chef, 57th & Lex
As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. SOUS CHEF* *Up to $19 - $23/hr with tipsDepending on experience *Base wage before tips: $17 - 18 (+ $2-4/hour tips from a pool tips system)*Interested in a 4-day workweek schedule while st...
Sous Chef - NYC
Manage the day-to-day activities in the kitchen, including food preparation and production, and management and training of kitchen staff.Ensure efficient, cost-effective operation and profitability of food production.Supervise and inspect all preparation and cooking equipment on a regular basis t...
Kitchen Manager/Sous Chef- Scratch Kitchen, Full Service
Combining Irish roots with a chef-driven, scratch-made menu, you can enjoy pub classics as well as vegetarian and gluten free options. ...
Sous Chef Operates the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness. Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused wi...
The Sous Chef at LGA Airportis responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction. The Sous Chef supports the rest of the management team in the areas of menu development, supply, quality, cost control, and the hiring, development,...
Executive Sous Chef/ Jr Sous Chef. Properly execute plated dishes with varying components to standards set by Executive Chef. Complete all closing requirements as directed by Executive Chef. Identify and communicate suggestions to the Executive Chef for policies and procedures to improve the oper...
Sous Chef, Lenox Hill
SOUS CHEF* *Up to $19 - $23/hr with tipsDepending on experience *Base wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tips system)*Interested in a 4-day workweek schedule while still getting full-time hours? *This schedule is offered as an OPTIONAL BENEFIT for those interested & will...
Sous Chef - Temp
Handle customer feedback immediately and communicate feedback to the Executive Chef . ...
Sous Chef, DIG on Bleecker
SOUS CHEF* *Up to $20 - $23/hr with tipsDepending on experience *Base wage before tips: $17 - 18 (+ $2-4/hour tips from a pool tipped system) *Interested in a 4-day workweek schedule while still getting full-time hours? *This schedule is offered as an OPTIONAL BENEFIT for those interested & w...
Sous-Chef/Food Prep
The Sous Chef Manager assists the Head Chef in managing the production of high-quality, high-volume, open kitchen restaurants. The Sous Chef Manager is a focused management presence, not only maintaining food quality standards, but also training and inspiring staff at all levels about products.....
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