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Flower's Café is hiring a "Line Cook/Prep Cook with Counter Staff experience." You’ll receive comprehensive training to work on the line and assist with food prep for next-day service and catering orders, while also taking orders at the register. Tasks include cooking and preparing items like avocado toast, sandwiches, french toast, pancakes, bagels, smoothies, coffee, espresso drinks, and matcha, and taking orders at the register. To apply, you MUST have: - At least 2 years of experience as a line/prep cook and counter staff - Cash handling experience - A quick and proactive work style in the kitchen - Punctuality and professionalism - Ability to work well under pressure in a fast-paced environment - NYS Food Handler Certification - Proficiency in reading tickets and following special instructions This is a part-time position, offering up to 24 hours per week, with weekend availability required. Shift hours vary: - Weekdays: 6:30 AM - 2:30 PM, 7:30 AM - 3:00 PM, or 9:30 AM - 5:30 PM - Weekends: 7:30 AM - 2:30 PM or 9:30 AM - 5:30 PM - If you meet these qualifications, please send your resume to us. We’ll respond within 24 hours with the next steps.

Interviews - We will reach out to our potential candidates to coordinate a date and time for an interview via chat function. Please note that we are not accepting walk-in interviews due to overwhelming number of responses. Thank you for your understanding! Sakagura 酒蔵 Sakagura is a speakeasy Japanese restaurant located in the heart of Manhattan, and was established in 1996. We carry over 200+ variety of sake, and serve a traditional Izakaya style dishes. Position Details: Server Pay rate: $10.65 + Tip Job Summary: We are seeking an experienced server who has both an experience with Japanese cuisine and sake to join our team. We are looking for a passionate team member who is able to work quick paced work environment while still being able to provide exceptional service to our dining guests. Some duties include: - Taking orders for food and drinks - Communicate with other servers, bussers, food runners, host/hostess, and kitchen staff for an efficient operation - Being able to answer any questions guests may have on Japanese cuisine - Being able to recommend, sell, and answer questions on sake - Utilize POS system for transactions - Be knowledgeable and mindful of food allergies and special dietary restrictions - Collaborate with other staff members to ensure a positive and memorable dining experience for our diners Required skills: - Has an extensive knowledge of sake, and/or has worked with sake extensively - Has an extensive or an adequate amount of knowledge in Japanese cuisine (especially Izakaya style cuisine) - Has an experience working as a server, preferably in an upscale establishment - Has an experience with POS payment system Preferred Skills: - Able to multi-task in a busy work environment - Be open to constructive criticism to better your service - Be a team player on the floor as it can get very hectic - Be always willing to learn! - Experience with Japanese language/bilingual with Japanese and English is a HUGE plus

We are looking for a competent Restaurant Server to take and deliver orders. You’ll be the face of our restaurant and responsible for our customers’ experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. Responsibilities: -Prepare restaurant tables with special attention to sanitation and order -Attend to customers upon entrance -Present restaurant menus and help customers select food/beverages -Take and serve orders -Answer questions or make recommendations for complementary products -Collaborate with other restaurant servers and kitchen/bar staff -Deal with complaints or problems with a positive attitude -Issue bills and accept payment Skills: -Proven restaurant serving or servering experience Hands-on experience in cashier duties Attention to cleanliness and safety Patience and customer-oriented approach Excellent people skills with a friendly attitude Responsible and trustworthy High school diploma is a plus but not required Desired Skill(s): Handling cash accurately Processing credit cards Using Point of Sale software Using other restaurant software Using a digital cash register Operating a variety of equipment, such as telephones, iced tea/soda machines, soup wells, and coffee machines

Job Title: Phone Operator Location: Mr. Broadway Position Overview: We are looking for a highly organized and customer-service-driven Phone Operator to manage incoming calls, handle Uber Eats and DoorDash orders, and assist with takeout and delivery orders for our busy restaurant. The ideal candidate will be detail-oriented, possess strong multitasking abilities, and maintain a friendly and professional demeanor while ensuring that all customer orders are handled with accuracy and efficiency. Key Responsibilities: Answer and manage high-volume restaurant phone calls professionally, assisting customers with takeout orders, reservations, and inquiries. Process and coordinate orders from third-party platforms (Uber Eats, DoorDash, etc.), ensuring accuracy and timely communication with the kitchen and delivery personnel. Provide exceptional customer service by answering menu questions, resolving customer concerns, and confirming order details. Coordinate with kitchen staff to ensure all takeout and delivery orders are prepared correctly and promptly. Manage order flow during peak hours while maintaining a calm and organized work environment. Ensure accuracy in entering all orders into the point-of-sale system. Assist in packaging orders as needed and communicating pick-up times to customers. Requirements: Previous experience in a high-volume restaurant or call center is preferred. Familiarity with Uber Eats, DoorDash, and other third-party delivery platforms. Strong multitasking skills and ability to manage multiple phone lines and orders simultaneously. Excellent verbal communication skills with a professional phone etiquette. Strong attention to detail and accuracy in order processing. Ability to remain calm and efficient during busy shifts. Benefits: Competitive hourly wage. Flexible scheduling. Opportunities for growth and advancement within the company. Employee meals and discounts. If you are a quick thinker with excellent communication skills and a passion for customer service, we’d love to hear from you!

This position will be responsible for the successful management of a restaurant’s kitchen. Duties to include coordinating roll out of menus, managing restaurant staff, inventory, and maintaining financial budgets in line with company standard. We are seeking a passionate and professional Executive Chef to join the culinary operations for our team. If you are passionate about amazing culinary experiences, spirited hospitality, and are interested in growing your career, we would love to hear from you. The Executive Chef will oversee the culinary operations for their assigned location. The position will provide daily support and accountability for the sous chefs, cooks, porters and dishwashers and will work closely with the front of house management daily to provide leadership and achieve operational and financial excellence. This is a critical leadership role in the company, requiring the highest standards of performance to provide an internal role model and example of the company’s values. The position is responsible for ensuring that the restaurants comply with all laws and achieve both financial and qualitative performance targets, positioning the company for continued long-term growth.

Summary Support the CEO primarily and provide additional support to team members, as directed, to ensure that company goals and objectives are accomplished and that operations run efficiently. Maintain and refine internal processes that support high-ranking executives and coordinate internal and external resources to expedite workflows. Manage communication with customers and internal staff to smooth out daily operations and tasks Responsibilities Provide administrative and office support, such as typing, spreadsheet creation, email, and maintenance of filing system and contacts database Send Purchase Order and Settlement to suppliers in a timely manner Visit suppliers 2 – 3 days a week, including take supplier material pictures and report inventory Type up, record and send out invoices and various documentations Timely bookkeeping related to all facet of businesses Manage professional and personal scheduling for CEO, including agendas, mail, email, phone calls, client management, and other company logistics Maintain professionalism and strict confidentiality with all materials Organize team communications and plan events, both internal and off-site Performs detail research work and summarizes findings and proposal. Support property management dept and conduct related tasks including but not limited to lease management, vendors and tenants communications, etc Required skills & qualifications English & Chinese bilingual College degree. Experience in an administrative role reporting directly to management Able to drive up to 200 miles radius Excellent written and verbal communication skills Strong time-management skills, ability to organize/coordinate multiple concurrent projects Proficiency with office tools and an aptitude for learning new software and systems Preferred skills & qualifications Experience in developing internal processes and filing systems Quick Book or similar accounting software experience