Sushi jobs in New York, New York - Page 5Create job alerts

Solid knife skills and understanding of sushi-grade fish, rice preparation, and sushi rolling techniques. Sushi Chef – Maki Station. We are seeking a highly skilled and detail-oriented Sushi Chef to join our rapidly growing culinary team, specializing in the Maki (rolls) station.

The Sushi Chef de Partie will prepare high-quality food that meets the company’s standards, ensuring the station is clean and well-stocked. The Sushi Chef de Partie with F&B 575 in Nama at Aman New York is responsible for running the day-to-day operation of a specific station while having an u

Solid knife skills and understanding of sushi-grade fish, rice preparation, and sushi rolling techniques. Sushi Chef – Maki Station. We are seeking a highly skilled and detail-oriented Sushi Chef to join our rapidly growing culinary team, specializing in the Maki (rolls) station.

Execute nightly omakase service and à la carte sushi with precision and consistency. Prepare and season sushi rice to exacting standards.

Sushi Chef, who is responsible for helping to prepare and design all food and drink menus, producing high quality plates in both design and taste, and ensuring the kitchen operates in a timely way that meets LDV quality standards.

This position oversees sushi prep operations, leads the prep team, and works closely with the sushi and omakase chefs to maintain precision, consistency, and respect for traditional techniques. Lead and supervise sushi prep during daily operations. Prepare sushi and omakase ingredients including fis

Slice fish, cut vegetables, cook and season sushi rice, and assemble various sushi/sashimi items. Keep sushi bar, equipment, and workstation spotless; adhere to all health codes (ServSafe).

This role is essential to the smooth operation of the kitchen and ideal for someone who takes pride in cleanliness, organization, and supporting high-level execution behind the scenes.This is a disciplined, detail-oriented environment where precision and consistency matter.Dishwashing and maintainin

This position oversees sushi prep operations, leads the prep team, and works closely with the sushi and omakase chefs to maintain precision, consistency, and respect for traditional techniques. Train and mentor prep staff on knife skills, fish handling, and traditional sushi techniques. Assist durin

We are seeking a talented Sushi Chef de Partie to join our world-class culinary brigade. The ideal candidate will have a strong background in authentic sushi preparation, deep knowledge of traditional Japanese ingredients, and a commitment to delivering exceptional quality and precision. Proven expe

SUGARFISH by Sushi Nozawa is looking for friendly, energetic people for Front of House positions in our locations in NYC.

MUST HAVE EXTENSIVE EXPERIENCE WITH SUSHI & JAPANESE CUISINE.

This bi-level Japanese restaurant and cocktail lounge offers a dynamic balance: a vibrant upstairs bar with elevated cocktails and a hidden izakaya below serving sushi, robatayaki, and small plates. Prepare high-quality sushi and operate the wok station during service. Experience in sushi preparatio

We serve Japanese style modern tapas along with sushi items as well. Previous sushi experience is a must. We are a Japanese Izakaya in Gowanus, Brooklyn seeking an experienced sushi cook to join our team.

The Sushi Chef will be responsible for the creation and execution of all sushi offerings at Casa Tua. Prepare and present sushi and sashimi with an emphasis on artistry, precision, and quality. Maintain cleanliness and hygiene of all sushi stations in accordance with food safety regulations.

Sushi Sous Chef will be responsible for overall preparation of all menu items alongside the Executive Sushi Chef. This bi-level Japanese restaurant and cocktail lounge offers a dynamic balance: a vibrant upstairs bar with elevated cocktails and a hidden izakaya below serving sushi, robatayaki, and s

Prepare a variety of sushi rolls for daily buffet service. Set up and break down sushi station daily. Prior experience as a sushi chef (roll-focused experience preferred).

Works in the designated sushi station as set by Sushi Chef and Head Chef. Review status of work and follow-up actions required with Sushi Chef before leaving. Our sushi chefs are a key component to our success, they are detail-oriented, and have a passion for creating iconic culinary experiences thr

Japanese restaurant offering both an intimate omakase experience and an à la carte dining room.This role is guest-facing, detail-driven, and centered on building genuine connections with our guests.Confirming reservations and communicating with guests prior to service.Contacting waitlist gues

Prepare high-quality sushi and operate the wok station during service. Experience in sushi preparation and wok cooking. This bi-level Japanese restaurant and cocktail lounge offers a dynamic balance: a vibrant upstairs bar with elevated cocktails and a hidden izakaya below serving sushi, robatayaki,

SUGARFISH by Sushi Nozawa is looking for friendly, energetic people for Front of House positions in our locations in NYC.

We are a new concept in NYC serving Seafood, Sushi, and other Japanese fare; in a high end bar environment. We are seeking an experienced Sushi Cook. Qualified candidates will be able to prepare sushi, breakdown fish, prepare hot and cold items.

Sushi Noz as the "#1 Absolute Best Sushi Restaurant". Sushi Noz in the top 10 restaurants in the United States. Craftsmanship at its finest is displayed at Sushi Noz, where guests experience our seasonal omakase menu curated nightly by Chef Nozomu Abe.

A minimum of two years in sushi. We are a new concept in NYC serving Seafood, Sushi, and other Japanese fare; in a high end bar environment. We are seeking an experienced Sushi Cook.

Kappo Masa is looking for a Sushi Chef to join our growing team. A menu helmed from world renounced Michelin Star chef Masa Takayama, Kappo Masa is looking for a candidate that will demonstrate their passion, talent, and dedication to the craft of Sushi and the culinary industry. Inspecting the qual

The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food sa

The Sushi Chef is a self-starter and team player with leadership qualities who thrives in a fast-paced, growing environment and can handle a high volume of orders. Ability to follow exact recipe ingredients and procedures for all items from Sushi production, including but not limited to Maki, Temaki

Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Pioneers of the revolving sushi concept!.

Slice sashimi and perform sushi-grade fish cuts. Experience with sushi preparation or Japanese cuisine fundamentals. Prior sushi bar or Japanese restaurant experience.

As the Sushi Sous Chef at UBS (1000 Harbor Blvd. Weehawken, NJ), you will support the successful culinary operations, focusing largely on sushi production for the cafe and catering operations.

At EWR, our restaurant portfolio includes favorites like Flavortown, Sora Sushi, Jersey Mike's, Mediterranean Grill, WB Law, and many more!. Knowledge of Japanese/Asian ingredients in sushi preparation, proper fish handling and sanitation principles.

We are seeking a talented Sushi Chef de Partie to join our world-class culinary brigade at a high-end Japanese dining establishment. The ideal candidate will have a strong background in authentic sushi preparation, deep knowledge of traditional Japanese ingredients, and a commitment to delivering ex

We are seeking a friendly and hard-working.As a Cashier, you will greet customer, take in-person and phone orders, take payments, and issue receipts.You will provide excellent customer service by ensuring all transactions run smoothly.The ideal candidate will have previous experience in customer ser

As a culinary professional at Wegmans, you'll have the opportunity to join an energizing, collaborative team led by some of the best chefs in the industry.Our store is your pantry-with access to the world's best ingredients as you create innovative dishes that our customers love.In our people-first

Job Title:** Floor Manager & Head Server - Kosher Sushi Restaurant. We are a high-end kosher sushi restaurant in Brooklyn, known for quality and exceptional dining experiences.

We are looking to hire a highly skilled Sushi Chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and

Career Advancement Opportunities.In this role, you'll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen.The ideal candidate is experienced, creative, and a strong leader.If you have a passion for creating meals that "wow," we want to h

Career Advancement Opportunities.In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails.The ideal candidate is energetic, customer-service oriented, and is p