216 Best vendor Jobs in East Orange, NJ (July 2025)

Commission-Based Sales – Promote Events & Vendors (Remote)

EventLuma is seeking motivated individuals to join our commission-based sales team. Help people: 1. Sell tickets to events (concerts, conferences, parties) 2. Promote private events (weddings, baby showers, birthdays) 3. List their business (restaurants, DJs, decorators, vendors) 4. Connect services directly with local event organizers What You’ll Earn: 1. $25 per approved business listing 2. Higher payouts for restaurants 3. Bonuses for hitting volume milestones 4. No cap on your earnings 🌍 Why Join? - Work from anywhere - Set your own schedule - No experience needed — just passion and hustle EventLuma is a new, fast-growing platform designed to simplify event hosting, ticket sales, and vendor listings — all in one place.

Transport finished goods and raw materials over land to and from manufacturing plants or vendors, stores and distribution centers Plan routes and meet delivery schedules Comply with truck driving rules and regulations (size, weight, route designations, parking and break periods) as well as with company policies and procedures Maneuver trucks into loading or unloading positions Collect and verify delivery instructions Inspect vehicles for mechanical items and safety issues and perform preventative maintenance Document and log work/rest periods and mileages spent driving Refuel, retain gas receipts and clean truck Report defects, accidents or violations to the dispatcher and office

Job Type: Full-Time Experience Required: Minimum 3 years Work Authorization: Must have valid NJ work permit Certification Required: Valid Food Handler’s Certification Job Overview: We are looking for an experienced and motivated General Manager to lead day-to-day operations at our food service establishment in New Jersey. The ideal candidate will bring a strong background in restaurant or food service management, proven leadership skills, and a deep understanding of food safety and compliance. Key Responsibilities: Oversee daily operations of the restaurant/food service location Manage and train staff to deliver high-quality service and maintain operational efficiency Ensure compliance with health, safety, and sanitation standards Monitor inventory levels, order supplies, and manage vendor relationships Handle scheduling, payroll, and performance evaluations Resolve customer complaints professionally and efficiently Drive sales and profitability through effective cost control and marketing strategies Ensure all operations comply with local, state, and federal regulations Requirements: Minimum 3 years of experience in food service or restaurant management Valid Food Handler’s Certification (ServSafe or equivalent) Valid work permit in the state of New Jersey Strong leadership, communication, and problem-solving skills Ability to work flexible hours, including evenings, weekends, and holidays Knowledge of POS systems, labor laws, and budgeting is a plus Bilingual (English/Spanish) is a plus but not required

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