Waiters jobs in Hollywood, Florida - Page 4Create job alerts

Banquet Servers work closely with the Banquet Captain, Banquet Manager, and other event staff to ensure smooth setup, service, and breakdown of events. POSITION: Banquet Server, Part-Time DEPARTMENT: Food & Beverage REPORTS TO: Banquet Manager and Banquet Supervisor FLSA STATUS: Hourly, Non-Exemp

Your responsibilities as a Server will include, but are not limited to:.

Our Recruiters will tell you all about life and work on board a cruise ship and then they'll begin conducting 1:1 virtual interviews. She is currently the only American registered major cruise ship serving the Hawaiian market from Honolulu, sailing to Kahului (Maui), Lahaina (Maui), and Nawiliwili (

Job Summary: Responsible for assisting servers or bartenders in providing exceptional service by delivering food orders from the kitchen to guests rapidly and accurately. Clean up spilled food or drink or broken dishes and remove empty bottles and trash. Clean counters, shelves, walls, or equipment

This role and you are the perfect pairing if you can: * Deliver exceptional hospitality to our Guests * Tailor our Dining Room for Guests by cleaning and resetting tables * Assist Servers with food delivery * Stay focused on ensuring 100% Guest delight both on your own and in relaying any messages

Tommy Bahama - Las Olas Marlin Bar [Restaurant Associate / Greeter / Team Member] As a Host/Hostess at Tommy Bahama, you'll: Greet all guests with a friendly smile, demonstrating genuine hospitality; Deliver exceptional services by providing knowledge of all food and beverage menus, especially telep

Hard Rock - JobID: 53139 [Restaurant Associate / Greeter / Team Member] As a Host at Hard Rock, you'll: Be the initial contact with the guests; Start guests off with a positive experience at the front door; Greet, seat and page guests; Answer the phone, open doors, and welcome and thank guests; Main

Job Reference Number: 32863 Employment Type: Part-Time Segment: Dining & Events Brand: Constellation State: Florida (US-FL) We are looking to add an enthusiastic, friendly event server to our Constellation team at our Florida Commissary in Miami, FL. As an event server, you will have the opportunity to engage a diverse clientele across a variety of events. $24 an hour. • Greeting customers, explaining menu items, taking and delivering orders, and continuing with follow-up items., • Ensuring that service follows health code regulations., • Excellent communication and organization skills., • Excellent attention to detail and service knowledge., • At least one year of foodservice experience in a catering or restaurant setting., • Available on Saturday/Sunday a must, • Willing to work holidays, • Ability to climb stairs and stand and walk for long periods of time, • Needs to be able to lift 40lbs. #LI-DM1 #indeedelior About Constellation: From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Job Description SERVER ASSISTANT J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Operating Partner Opportunity – Unlimited Earning Potential Are you ready to stop working for someone else and start building something with real ownership? We’re looking for high-performing, entrepreneurial leaders to become Operating Partners with one of the most iconic brands in fast-casual dining. As an Operating Partner, you won’t just manage a location — you’ll share in its profits, drive its growth, and earn without limits. • Unlimited Earning Potential tied directly to your restaurant’s success, up to $200K, • Equity & Profit-Sharing in a nationally recognized brand, • Autonomy to run your business with the backing of a proven system, • Support and Resources from an established leadership and operations team, • General Managers or Multi-Unit Operators with a track record of success in fast-casual or QSR concepts, • Passionate leaders who thrive on ownership, not just oversight, • Candidates with a valid driver’s license Apply now and take control of your future.

We are searching for a Food and Beverage Director to join our Luxury Resort Executive Team! We have an AMAZING and BEAUTIFUL resort that is very popular in the area! The ideal candidate for this role will have strong experience in the luxury Food and Beverage world and will bring a unique and invaluable perspective to our Executive team! This position is for a Luxury Resort on the Gulf Coast and will require working and living in West Florida. Director of Food and Beverage Qualifications: • 3+ years as Food and Beverage director for a $25M+ food and beverage program, • 1+ years management of a fine dining, high volume outlet or stand-alone restaurant, • 1+ year management of a high-end banquet program $10M+, • Experience and expertise in budgeting, forecasting, and financial management, • High level of knowledge of Wine, Beer, and Spirits, • Progressive, servant-leader style of leadership with employee empowerment, • Out-of-the-box thinker with a strong understanding of industry trends and direction Director of Food and Beverage Responsibilities: • Own the food and beverage program!, • Build the food and beverage team in coordination with the Executive Chef, • Contribute vision, ideas, and direction to the Executive Committee, • Budget and forecast for the food and beverage program, • Work with the sales department on banquet and catering events, capture rate, and offerings, • Ensure flawless and efficient service in every food and beverage outlet Director of Food and Beverage Benefits: • Excellent base salary around $125k, • Attainable bonus opportunity up to 30%, • Vacation, PTO, and time off, • 401k with match, • Health benefits, • Other amazing benefits!

Job Description Reports to: General Manager / Assistant General Manager FLSA Status: Hourly, Non-exempt Job Type: Full-time Job Responsibilities: Including but not limited to • Prepare restaurant tables with special attention to sanitation and order, • Attend to customers upon entrance, • Present restaurant menus and help customers select food/beverages, • Take and serve orders, • Answer questions or make recommendations for complementary products, • Collaborate with other restaurant servers and kitchen/bar staff, • Deal with complaints or problems with a positive attitude, • Issue bills and accept payment Requirements: • Proven restaurant serving experience, • Hands-on experience in cashier duties, • Attention to cleanliness and safety, • Patience and customer-oriented approach, • Excellent people skills with a friendly attitude, • Responsible and trustworthy, • High school or vocational school coursework in kitchen basics, such as food and beverage safety preferred., • One year of related experience preferred., • Must be able to lift up to 15 pounds at times. Thank you for expressing interest in employment with Prime Group. While only those candidates considered for the position will be contacted, your resume will remain on file for 90 days. Prime Group is an Equal Opportunity Employer

Job Description Job Description Server/Barista Job Summary and Mission Embark coffee lovers in an unrivaled journey of flavor, ambiance, and service. Our beverages will seek to provide customers with a unique experience combined with delicious different bread and snacks. We value hospitality, and attention to detail in all aspects of our operations. Qualifications Having integrity, honesty, respectful, being positive, and regular and punctual attendance. Experience No previous experience required Required Knowledge, Skills and Abilities • Language: English and Spanish, • Able to learn and perform oral and written instructions quickly, • Strong interpersonal skills and perform teamwork., • Welcome customers and performs different tasks such as necessary preparation of food, daily processes and cleaning activities before, during and after store business hours to ensure the highest level of product freshness, organization and store cleanliness.