Waiters jobs in Charlotte, North Carolina - Page 4Create job alerts

Server - UNCC Chili's 500 University Center Blvd Charlotte, NC 28262 < Back to search results Role Overview Our Servers don't just provide our Guests with amazing food and drinks.

Server - Northlake Mall Chili's 8325 Northlake Commons Blvd Charlotte, NC 28216 < Back to search results Role Overview Our Servers don't just provide our Guests with amazing food and drinks.

Server - Blakeney Chili's 9730 Rea Rd Charlotte, NC 28277 < Back to search results Role Overview Our Servers don't just provide our Guests with amazing food and drinks.

Server - Crown Point Chili's 2521 Sardis Rd N Charlotte, NC 28227 < Back to search results Role Overview Our Servers don't just provide our Guests with amazing food and drinks.

Server - Pineville Chili's 8302 Pineville Matthews Rd Charlotte, NC 28226 < Back to search results Role Overview Our Servers don't just provide our Guests with amazing food and drinks.

WHAT OUR FOOD RUNNERS DO Our Food Runners take and fulfill food and drink orders (sometimes liaising with a lane server/captain, sometimes going directly to the guest) and do their part to help maintain the overall cleanliness of the center and ensure the guest experience is the absolute best it ca

Server - Tyvola Chili's 5521 Westpark Dr Charlotte, NC 28217 < Back to search results Role Overview Our Servers don't just provide our Guests with amazing food and drinks.

Job Description Great! Here's a job ad tailored specifically for a Server position at Sea Level NC: Now Hiring: Server | Sea Level NC Uptown Charlotte, NC | Fresh. Local. Legendary. Are you a hospitality pro who thrives in a high-energy environment? Sea Level NC is looking for charismatic, reliable servers to join our crew. Located in the heart of Uptown, we are a high-volume destination known for our signature 5th-generation NC oysters, craft cocktails, and authentic Southern hospitality. If you have the hustle of a city server and the heart of a coastal host, we want to meet you. The Role * Curate the Experience: Guide guests through our curated oyster programs and seasonal seafood menu with expert knowledge. * Master the Pace: Efficiently manage a fast-moving station in a high-volume setting without sacrificing the "personal touch." * Collaborate: Work in lockstep with our bar and kitchen teams to ensure every plate and pour is perfect. * Be the Expert: Become a storyteller for our local purveyors and sustainable fishing practices. What You Bring * Experience: Previous experience in a fast-paced, full-service restaurant (upscale casual or fine dining preferred). * Presence: A professional, outgoing personality with the ability to build instant rapport with guests. * Flexibility: Availability for evenings and weekends is essential. * Curiosity: A passion for seafood and spirits. If you don't know your Miyagis from your Beauforts yet, we’ll teach you—you just need the drive to learn. The Perks * Strong Earnings: Competitive hourly base + high-volume tip potential. * Culture: A supportive, team-first environment where your hard work is recognized. * Growth: Real opportunities for professional development within our growing restaurant group. * Balance: Flexible scheduling and discounted meals. * Benefits: Health Insurance, 4th of July, Thanksgiving & Christmas off.

Job Description At Brassiere Copain, we bring together the comfort of a neighborhood café with the craft of a true boulangerie, evolving into a full service dining experience in Ballantyne. Our approach to food is ingredient driven, seasonal, and rooted in honest cooking. The menu is supported by a thoughtful beverage program with wine, craft cocktails, and spirits designed to complement the guest experience. As part of Noble Food and Pursuits, we are committed to creating restaurants built on hospitality, quality, and strong team culture. Learn more about our company, our concepts, and what we value at . We are hiring Servers to join the team at Brassiere Copain. In this role, you will create polished and memorable guest experiences by guiding guests through the menu, recommending wine and beverage pairings, and delivering attentive, professional service. This role requires open availability, and weekend availability is required, as weekends are a major part of the business and critical to success in this position. What You’ll Do • Provide attentive, polished service that reflects Noble Food and Pursuits standards, • Guide guests through the menu with strong knowledge of dishes, ingredients, and pairings, • Recommend wines, cocktails, and spirits to enhance the dining experience, • Accurately take and deliver orders while maintaining pacing and guest satisfaction, • Maintain your section throughout service and assist with opening and closing duties, • Uphold cleanliness, organization, and professionalism in the dining room, • Previous serving experience in a polished, full service dining environment, • Knowledge of food, wine, and spirits with confidence making recommendations, • Strong communication skills and a professional presence with guests and teammates, • Dependability, punctuality, and commitment to teamwork, • Genuine passion for hospitality and creating memorable guest experiences, • Open availability, including nights, weekends, and holidays, • Tipped position with strong earning potential, • Employee dining discounts at all Noble Food and Pursuits locations, • Opportunities for training, cross learning, and growth within Noble Food and Pursuits, • A workplace that values collaboration, professionalism, and exceptional hospitality

Job DescriptionWho We Are The CRVA works to deliver experiences that uniquely enrich the lives of our visitors and residents. Through leadership in destination development, marketing and venue management expertise, the CRVA leads efforts to maximize the region’s economic potential through visitor spending, creating jobs and opportunities for the community. Brands supported by the CRVA include the Charlotte Convention Center, Spectrum Center, Bojangles Entertainment Complex, NASCAR Hall of Fame, Charlotte Film Commission, Visit Charlotte and Visitor Info Centers. Job Summary The Banquet Server is responsible for pre-event setup, serving food and beverages to clients while delivering exceptional customer service, and post-event breakdown. Job Responsibilities • Essential Job Duties, • Carries out all banquet orders as assigned, including set-up/break-down, equipment, and any additional requirements., • Monitors the progress of the event, replenishing food and beverage when necessary., • Properly handles, maintains, and cleans equipment such as linen, silver, china, glassware, fixtures, chafers, etc., • Assists with training of new and current banquet staff members as required., • Maintains professional attire, image, and demeanor at all times., • Attends all meetings as required., • Complies with all CRVA and Convention Center policies and procedures., • Performs other duties as requested., • Must be able to work flexible hours, including evenings, weekends, and holidays., • Employees are expected to arrive on time and be ready to begin work at the start of their scheduled shift and to work their full scheduled hours., • Consistently deliver the best in customer service. Model and be accountable ensuring that customers are always put first by living the CRVA Service Philosophy to deliver memorable customer experiences., • Champion CRVA’s mission, vision and core values and comply with organizations policies and procedures. Scope of Responsibility • This job has no budgetary responsibilities. Supervisory Responsibility • There are no supervisory responsibilities for this job. Knowledge and Skill Requirements • Ability to anticipate customer needs, build positive relationships with customers and vendors, and go the extra mile to satisfy and exceed customer expectations., • Treat all customers and vendors with the highest degree of respect and courtesy, delivering exceptional service to internal and external customers., • Obtain full knowledge of the Convention Center’s Alcohol Awareness Program, as well as the State of North Carolina’s policies and procedures., • Must be 18 years of age or older., • Must be fluent in English. Education and Experience • High school diploma or general education degree (GED); and at least one year of related experience and/or training; or equivalent combination of education and experience., • Previous experience in hotel, convention center or multi-meeting facility is strongly preferred. Physical Demands • The employee must regularly lift and /or move up to 50 pounds., • Specific vision abilities required by this job include close vision, • While performing the duties of this job, the employee is regularly required to walk and stand for long periods of time. Work Environment • The noise level in the work environment could vary depending on the event within the venue. Travel Required • This job has no travel requirements. What We Offer • CRVA University, • Employee Assistance Programs, • Employee 1st Culture, • CORE Values To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Our “employee first” culture requires engagement and engagement can’t happen without the voices of many talented individuals charting our direction.

Job Description Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much. We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment. HONEY POT BENEFITS • Fair Start Wage, • Industry-leading employee and family health care offerings, • Wellness, Tuition and Transportation Reimbursements, • Accrual of Paid Time Off from date of hire, • Paid Parental Leave, • Life, Dental, and Disability benefit options, • Pet Insurance, • Fast-growth company with advancement opportunities ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES • Treat all guests as valued., • Execute all directives from management throughout shift., • Own the requirement of a clean and efficient dining area, including: bringing food to tables, cleaning tables, assisting servers with guest inquiries and taking/preparing drink orders., • Create a warm and welcoming gathering environment that is clean and comfortable for our guests, including: clean waiting areas, clean restroom facilities, clean expo stations, clean and well-maintained floors, and clean exterior and patio areas., • A cultural champion capable of building morale and teamwork, willing to do all tasks as designed by manager on duty., • Drive standards and works to ensure each shift is efficient and focused on creating the ultimate guest experience., • Clear tables after guests. Take tableware to dishroom and place silverware, dishes, glassware, etc. in appropriate areas for washing., • Between seatings promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop. Communicate with other employees while resetting tables in order to keep seating new tables quickly and efficiently., • Respond appropriately to guest requests. Communicate guest requests to server as needed., • Communicate with server and hostess to assure efficient seating, table utilization and customer service., • Deliver food as needed throughout the shift., • Keep beer, wine, liquor and beverages stocked during and after service., • Thank guests as they are leaving. QUALIFICATIONS • Previous restaurant experience preferred, but not required., • Must be 16 years of age or older., • Be able to communicate and understand the predominant language(s) of our guests., • Be able to work in a standing position for long periods of time (up to 8 hours)., • Be able to safely lift and easily maneuver plates of food, glass racks and ice buckets frequently weighing up to 40 pounds., • Be able to function at an exceptional standard in a high volume environment. REQUIREMENTS • Be able to work in a standing position for long periods of time., • Be able to reach, bend, stoop and frequently lift up to 50 pounds., • Must be able to communicate clearly with managers, kitchen and dining room personnel., • Must have schedule flexibility to cover all meal periods as needed., • Must be able to move and process information quickly. By providing my phone number in connection with my job application through this website, I authorize Tupelo Honey and its service providers and affiliates to contact me by text at my number using automated dialing technology for informational purposes related to my application and potential employment with Tupelo Honey. Message and data rates may apply. Message frequency varies. To opt-out at any time reply, “Stop.” This consent is not required to obtain any good or service from Tupelo Honey or to apply for a job. You agree to these terms: and this privacy policy: Opting into the text program is not a condition to apply. If you do not wish to receive text messages related to your job application and potential employment with Tupelo Honey, you may submit your application via email: . We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionBenefits: • Employee discounts, • Opportunity for advancement The Server is responsible for providing outstanding hospitality while executing JINYAs corporate steps of service. This role requires strong menu knowledge, attention to detail, suggestive selling skills, and the ability to thrive in a fast-paced environment. Key Responsibilities • Greet all guests within 60 seconds with a warm, genuine introduction, • Follow JINYAs corporate steps of service from greeting to farewell, • Guide guests through the menu with full knowledge of ramen, small plates, cocktails, mocktails, and modifiers, • Ask about allergies and dietary restrictions before taking orders, • Practice effective suggestive selling (speed items, add-ons, pairings, desserts), • Accurately enter orders and confirm items before sending to the kitchen, • Deliver food and beverages following proper naming and placement procedures, • Maintain awareness of table maintenance (pre-bussing, refilling drinks, resetting tables within 2 minutes), • Follow all POS procedures and proper cash handling guidelines, • Maintain clean sections and assist teammates when needed, • Comply with uniform standards and appearance expectations, • Promote guest rewards program and encourage reviewsQualifications, • Previous serving experience preferred, • Strong communication and multitasking skills, • Ability to work in a high-volume environment, • Professional appearance and positive attitude, • Strong teamwork mindset, • Availability for evenings, weekends, and holidaysWhat Success Looks Like in This Role Consistent execution of corporate service standards High guest satisfaction and repeat business Strong menu knowledge and confident recommendations Clean and organized section at all times Effective teamwork with FOH and BOH Ability to manage multiple tables while maintaining hospitality If you are energetic, guest-focused, and passionate about delivering exceptional service, wed love for you to join the JINYA team. Job Types: Full-time, Part-time Benefits: • Employee discount, • Flexible schedule, • Food provided, • Paid training

Job DescriptionDescription: Server Assistant Job Description: Our restaurant is looking for a server asst/food runner with remarkable hard skills and engaging people skills. The right person for this job should be able to multitask food and beverage deliveries, but not only that. Our restaurant prides itself in providing excellent service, which is why we are looking for a server asst/food runner who will treat our guests with attentiveness, patience, and a positive attitude. The responsibilities of a server asst/food runner in our restaurant are to assist the service team with the execution of service and bringing guest orders out to the table and serving guests in an upbeat and positive fashion. Once guests have left the table, the server asst/food runner removes the dirty glassware, silverware, and plates, cleans, and resets the table for the next guests. To help our restaurant provide a pleasurable dining experience, a good server asst/food runner should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A suitable candidate for the job should also be a problem-solver and a team player. Main Responsibilities of a Server Asst/Food Runner: ? Assisting the service team in delivering food and beverages. ? Cleaning and reseting tables. ? Providing exceptional guest experience. Responsibilities of a Server Asst/Food Runner: ? Assist the servers by refilling beverages and water, processing payment, and running food to the tables ? Assist servers in bussing and resetting tables ? Inform management of guests who are unhappy with the service as quickly as possible ? Maintain composed, professional and calm attitude at all times Requirements: Server Asst/Food Runner Job Requirements: ? Prior experience as a server asst/food runner a plus ? Must showcase teamwork and communication skills. ? Must be able to multitask and act quickly. ? Must be flexible and ready to work in shifts.

Job Description Maman - Server maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by family traditions, and the highest quality ingredients, maman offers a selection of delicious baked goods {including their famous nutty chocolate chip cookie}, coffee, fresh breakfast, and lunch options spanning from hearty salads & sandwiches to savory quiches. in addition to hosting intimate events, maman has partnered with leading brands for partnerships and activations. from baby showers and birthday parties to engagements, we’re able to help celebrate customers & make new beautiful memories. in september 2021, maman founders elisa marshall & benjamin sormonte released the highly anticipated maman: the cookbook. our ideal candidate is passionate about food, beverages, and excellent customer service. you thrive in a fast-paced environment and take pride in delivering outstanding service. you are positive, collaborative, and guest-focused, with a strong attention to detail and a willingness to support the team wherever needed. Position Summary The Server plays a vital role in creating a welcoming, efficient, and high-quality guest experience. This position supports front-of-house operations by providing attentive service, maintaining clean and organized spaces, and assisting both FOH and BOH teams to ensure smooth daily operations. Servers are expected to represent our brand with professionalism, warmth, and enthusiasm, especially during busy service periods and weekends. Essential Responsibilities Guest Experience & Service • Run food orders to tables and ensure timely, accurate delivery., • On weekends, preset tables, take guest orders, upsell thoughtfully, and recommend best-selling items., • Use the Toast POS system and handheld devices to accurately ring in orders and support efficient counter service., • Maintain cleanliness across all guest-facing and team areas, including clearing dirty cups, fallen napkins, and general upkeep throughout the shift., • Ensure service stations are clean, stocked, and organized, including emptying trash and relining bins., • Assist with hourly restroom checks to confirm bathrooms are clean, safe, and fully stocked (toilet paper, soap, trash removal, clean sinks and toilets)., • Notify the General Manager of any equipment or supply needs, such as bins, dispensers, sinks, or changing matsTeam Support & Operations, • Bus items back to the BOH and assist with bussing tubs during peak service times to support smooth operations., • Assist with managing and reviewing Orders Hub as needed., • Replenish water and cutlery stations throughout service., • Assist with restocking duties at the end of each shift using the closing checklist., • Work collaboratively with both FOH and BOH teams to maintain high service standards., • Perform additional tasks and ad hoc projects as assigned to support daily operations.Qualifications Required: • Previous serving or front-of-house experience in a hospitality or food service environment., • Strong communication and customer service skills., • Ability to multitask and remain organized in a fast-paced environment., • Commitment to cleanliness, quality, and delivering an exceptional guest experience., • Availability to work a flexible schedule, including weekends, holidays, and special events according to business needs., • Experience using Toast POS or similar point-of-sale systems., • Familiarity with high-volume or fast-casual dining environments., • A proactive mindset with the ability to anticipate guest and team needs., • A positive attitude, strong sense of humor, and ability to contribute to a fun, team-oriented culture. At maman, we’re proud to provide a supportive and people-first environment where team members can thrive and grow. Some benefits offered: • A collaborative culture that values teamwork, initiative, and continuous improvement, • Competitive pay and growth opportunities within a fast-growing brand, • Comprehensive healthcare options and commuter benefits, • Ongoing professional development, training, and opportunities for internal mobility, • Sweet perks- cookies, coffee, and in-store discounts At maman, we’re proud to provide a supportive and people-first environment where team members can thrive and grow. Some benefits offered: • A collaborative culture that values teamwork, initiative, and continuous improvement., • Competitive pay and growth opportunities within a fast-growing brand., • Comprehensive healthcare options and commuter benefits., • Ongoing professional development, training, and opportunities for internal mobility., • Sweet perks cookies, coffee, and in-store discounts., • A company culture where we roll up our sleeves, support one another, and celebrate shared success., • $12.00 - 14:00 hourly wage plus tips. We use eVerify to confirm U.S. Employment eligibility.

Job Description Banquet Staff at the Whitewater Center are charged with upholding a high standard of customer service while meeting guest needs during banquets and special events to ensure memorable and enjoyable experiences. Banquet Staff are utility team members who may function in a variety of roles including, but not limited to, serving, bussing, bartending, set-up, and break-down of events. Banquet Staff are on-site, part-time, hourly employees that report directly to the Operations Manager for Events. Responsibilities • Maintain professionalism while interacting with guests., • Deliver excellent dining experience for various catering events, practicing appropriate food handling while serving, replenishing, and bussing food items., • Assist in event time management, working with Event Coordinators to ensure dining experiences, activities, and schedules are proceeding as planned and on time., • Managing guests needs to deliver excellent customer service., • Clean up and break down event space to ensure a seamless transition between events., • Maintain accurate knowledge of operating hours, activities, and products offered on-site., • Excellent customer service and communication skills., • Ability to process unique circumstances and provide positive resolution., • Ability to work in a fast-paced, team-oriented environment., • Adhere to grooming and appearance standards., • Must be able to work outdoors for sustained periods of time in all weather and environmental conditions., • Must be able to lift and carry at least 50 pounds., • Must be able to bend, stand, lean, and kneel on a regular basis and for sustained periods of time., • Must be able to safely self-transport over uneven terrain or in a confined space., • Must be able to work in shared spaces with other employees and customers., • Access to the Whitewater Center’s pass activities, • Staff discount program and pro deals The Food and Beverage Department delivers exceptional, chef-driven culinary service to Whitewater guests. Whitewater is home to diverse and ever-evolving food and beverage outlets, including full-service and fast-casual dining options. In addition, the Food and Beverage Department oversees catering for private events and Adventure Dining. Working at Whitewater Whitewater’s mission is rooted in the belief that we all share a genetic code that compels us to play outside and share these experiences with others. This mission is accomplished through promoting access and opportunities to play outside and bring people together. Our approach is simple: Make it compelling and easy to engage with nature and invite others to join. Legal Disclosures The Whitewater Center provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, the Whitewater Center complies with applicable state and local laws governing nondiscrimination in employment. This policy applies to all terms and conditions of employment including recruitment, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. NOTICE: Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States. The Whitewater Center is an employer that participates in the E-Verify program.

Job Description Are you ready to be part of something special? Wedgewood Weddings is looking for energetic banquet servers to join our team and help create amazing memories for our couples on their big day! What you’ll do: * Dive into event operations – set up the venue according to event specs, ensuring every detail is exactly right for our clients. Includes arranging tables and chairs, setting up event spaces, preparing food stations, and handling other essential event tasks. * Keep the party going by seamlessly serving meals, clearing tables efficiently, and maintaining a clean and fun environment for our guests. * Be the go-to resource for guests, offering friendly assistance with menu options, dietary needs, and event details. * Follow strict safety and sanitation guidelines to keep everything clean and organized. * Pitch in with post-event cleanup to get the venue ready for the next celebration. Who we’re looking for: * No experience needed – just bring your enthusiasm and willingness to learn. Hospitality experience is always a plus. * Love a fast-paced environment? Our venues are always buzzing with activity. We need someone who thrives under pressure and keeps calm when things get hectic. * Can you make speed your superpower? We love to make things happen fast. If you're quick on your feet and love to hustle, you'll fit right in. * Passionate about creating wow moments for people? Our team members recognize weddings as once-in-a-lifetime experiences and treat every guest like they're part of something extraordinary. * Organized? Check Detail-Oriented? Double-check! Additional Information: * Physical requirements – will include lifting chairs, moving tables, and assisting with banquet set-up and tear-down * Flexibility – We work when our guests celebrate, so weekends and holidays are a must Enough about you; this is what you need to know about us: We're a family-owned business that's been revolutionizing the wedding industry since 1986. Everyone knows weddings are stressful, and that's where we come in! With 70+ venues coast to coast and growing, we offer beautiful locations and stress-free planning with our all-inclusive packages. Our expert team specializes in handling all the logistics, meaning clients can sidestep the headaches of planning a wedding. We're a team of hospitality enthusiasts who do whatever it takes to create flawless, fun, and unique events. Our goal? Delivering the best value, service, and convenience to every client, every time. That's why we hire people who are passionate about making each celebration truly special. Why choose us: * Flexible part-time hours that are perfect for students and those looking to earn extra cash on nights and weekends. * An opportunity to be part of something special and contribute to our couples’ amazing celebrations. * Highly recommended workplace: 90% of our full-time team members endorse us as a great place to work, thanks to our collaborative culture and focus on employee satisfaction. Are you ready to join our team and revolutionize the wedding industry? Come grow with us and make every day a celebration! The important extras: • As is typical in the hospitality industry, this position requires regular availability to work evening, weekend, and holiday shifts, as well as shifts of more than 8 hours and workweeks of more than 40 hours., • Wedgewood Weddings provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

Job Description In a world full of quick service options, Arby’s is seeking to be different and better. We want to be different for our customers and different for our employees. When you work at Arby’s, it will be more than a job — it will be a place that prioritizes your growth and development while having fun. We are proud of the food we serve, our innovation and our team. Our goal is to be the best in the business, and we can’t do that without great people like you. Benefits • Closed for Major Holidays, • Rain Instant Pay Program, • Paid Time Off, • Free Meals During Shifts, • Advancement Opportunities, • Financial Employee Assistance Program, • Flexible Scheduling Responsibilities As a Crew Member, your personality and commitment to create a delicious experience for everyone plus Arby's amazing offerings equals the complete sandwich. You'll help operate our restaurants on a day to day basis, ensuring that your service will keep our customers coming back for more. • You know the business. You are eager to join the Arby's Team and aren't afraid to share your love of meat., • You inspire smiles, are familiar with and have impressive examples of providing exceptional customer service and will uphold Company Core Values., • You're ready to learn and not afraid to jump in and help your team. Requirements • Must be at least 16 years of age., • Reliable Transportation, • Eligible to work in the United States, • Able to stand, walk, bend, and lift up to 25 lbs during shifts

Job DescriptionDescription: The Server is responsible for providing exceptional service, taking orders, and delivering food to restaurant guests. Servers are expected to answer questions regarding the menu, and they work closely with other wait staff and kitchen staff to ensure that the shift is running smoothly. Servers offer suggestions and recommendations to guests, making for a unique and enjoyable dining experience. Servers never say no to guests, and are expected to go above and beyond for all guests. Responsibilities • Direct guests to their seats and present the menu, • Present the guest with recommendations, including wine pairings, • Work with the back server to ensure all of the guest's needs are met, • Ring in all orders into Micros and process payments, • Check identification to ensure that guests meet minimum age requirements for consumption of alcoholic beverages, • Maintain tables through pre-bussing, marking and clearing with correct procedure, • Check with guests regularly to ensure that they are enjoying their meals and take action to correct any problems, • Attend to every need of the guest, • Reset tables with plates, napkins, glasses and silverware prior to service/seating, • Set up food stations to prepare for the next shift or for large parties, • Assist host by answering phones to take call-aheads or to-go orders, and by greeting, seating, and thanking guests, • Work diligently in order to achieve outstanding service quality, • Solid knowledge of the menu and culture of the restaurant, • Basic English reading and communication skills, • Strong attention to detail, • Understanding of Micros POS system-entering orders, processing payments, • Identification and prioritization of tasks to maintain tables, • Be able to stand on your feet for the entirety of a scheduled shift, • Have strong customer-service skills with an “above and beyond” attitude, • Must be able to work quickly in a confined area and stand for extended periods of time Education/Experience • High school diploma or equivalent is required, • Willingness to learn a new craft and acclimate to a fun culture, • Prior restaurant experience is not required, • TIPs Certification- CT/NY/MA/VA/FL Markets, • ABC Certification- TN MarketRequirements:

Job Description maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by family traditions, and the highest quality ingredients, maman offers a selection of delicious baked goods {including their famous nutty chocolate chip cookie}, coffee, fresh breakfast, and lunch options spanning from hearty salads & sandwiches to savory quiches. in addition to hosting intimate events, maman has partnered with leading brands for partnerships and activations. from baby showers and birthday parties to engagements, they're able to help celebrate customers & make new beautiful memories. in september 2021, maman founders elisa marshall & benjamin sormonte released the highly anticipated maman: the cookbook. We’re looking for a server/runner to join our team! Our ideal candidate is passionate about food, beverages, and welcoming customers through our doors. You love cookies, are always ready to lend a helping hand to a colleague & you don’t take yourself too seriously. When you join our team, you’ll be responsible for providing a friendly, helpful, and responsive level of service to all of our guests. You are able to speak authentically about who we are, and every item on our food and beverage menu. You will be based at any of the mamans. Is one particularly close to home? Let us know when you come in for an interview and we will do our best to accommodate! What you’ll do: • Take ownership of the cafe spaces’ aesthetics, • During the week you will run orders to tables, buss items back to the BOH space, replenish our water & cutlery stations etc., • During the weekends you will set tables, take orders from customers, upsell & encourage guests to try our best selling items etc., • Ensure return visitors and foster relationships with regulars through warm hospitality and impeccable service; develop one-on-one rapport with returning guests, • Navigate the Toast POS system to accurately ring up customers orders, • Make decisions based on ensuring happiness for the guests, the team and the company while maximizing profitability, • Always keep an eye out for dirty cups, napkins that fell to the ground, the cleanliness of our restrooms, • Investigate and resolve any guest concerns, • You have serving experience, and are an experienced front of house professional with a sweet tooth for cookies, • Hospitality is your passion, you make a point of keeping up with the latest industry trends, • Quality, aesthetics & top notch customer experience is a non-negotiable for you, • You make people feel good—your team and guests alike, • You work positively and collaboratively to achieve the highest standards of delivery, • You learn quickly, multi-tasking comes naturally to you, and you are able to adapt to maman’s unique culture, • Smart, no ego, upbeat, friendly, & efficiency oriented, • Work a flexible schedule that will include weekends, holidays, and special events, • If we get stuck in an elevator together, you’ll crack a joke and we’ll laugh along the way, • Big plus if you have barista experience What's in it for you: • Join a fast-growing company committed to not just serving the best cookies & coffees but building a national brand, • Competitive salary, healthcare, & sweet perks for always going the extra mile and living our values, • Training to get you settled into your role, learning opportunities to broaden your skill set that help you thrive at work, • Great opportunity to progress with maman, internal mobility and growth will be encouraged when possible Keep in mind that maman is growing and developing everyday. We all do a little bit of everything & like to roll our sleeves up and get our hands dirty to help a colleague out. We are looking for awesome, hard-working people now that are all about creating the most memorable experience for every single maman customer. Please send you resume to the below email in a PDF format and include a few words as to what made you want to reach out to the maman team and why you think you’ll be the best fit. Thank you for your interest in maman and look forward to chatting with all of you cookie monsters! We use eVerify to confirm U.S. Employment eligibility.

Job Description JOB TITLE: Server ("Captain") REPORTS DIRECTLY TO: Venue Management About Us. Rally Entertainment is a leisure and entertainment company focused on cultivating connection through pickleball, exceptional food and drink, and competitive socializing experiences. We offer a modern twist on pickleball with innovative technology designed to keep players engaged, entertained, and excited to come back for more. Starting with our flagship venue in Charlotte's Lower South End, Rally is reinventing recreation, and we're looking for enthusiastic, hospitality-oriented individuals to join our front of house team! The Position. At Rally, we call our servers "Captains" because they are the captain of the guest's experience. Captains greet guests with a genuine smile, build rapport throughout the visit, and ensure an enjoyable, best-in-class experience. As a Captain, no one has a more significant impact on a guest's satisfaction than you. You bring the fun and the expertise, sharing your knowledge of the menu and the game with each group in your care. The Captain is responsible for exceeding guests' expectations by providing friendly and efficient guest service. Teamwork, enthusiasm, food and beverage knowledge, and the ability to create "Magic Moments" are critical components of this job. What You'll Do: • Greet guests with a smile and escort them to their pickleball court, or to a section / zone in the venue., • Assist guests in understanding and enjoying Rally's games, including the use of our unique on-court technology., • Explain service model to guests, including use of QR codes as a convenient alternative to order food and drink during their visit., • Anticipate guest pain points and strive to exceed expectations., • Follow all steps of service in a timely and friendly manner when taking orders and serving food and beverage., • Understand and follow food allergy procedures and special orders/restrictions., • Comply with all safety and sanitation guidelines and procedures., • Observe the rules of responsible alcohol service., • Be passionate about exceeding guest expectations and delivering "surprise and delight" moments., • Have excellent communication and interpersonal skills., • Thrive in a fast-paced environment where you must think on your feet., • Demonstrate integrity, respect for others, and an appreciation for diversity., • Possess a thorough working knowledge of POS register systems., • Stop at nothing to ensure a memorable guest experience., • Successfully complete alcohol awareness training., • Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Employee Handbook., • Flexibility to work varied shifts, including evenings, weekends, and holidays., • Ability to stand and walk for an entire shift and move safely through all venue areas, which may include stairs, uneven or slick surfaces., • PROACTIVE EMPATHY. We seek to understand those around us, find shared connections, and respond with compassion and care., • FIRE IN THE BELLY. Not literally. This just means you're a go-getter who is fueled by passion, creativity, and grit., • LONG-TERM THINKING. We seek to build long-term relationships with our people and our community, and we recognize that this takes time, consistency, and discipline. We don't take short cuts. We do the right thing, even when no one is looking., • ASK BOLD QUESTIONS. We are curious and we seek to continuously grow, as individuals and as a company. We encourage ideas and innovation at all levels of the organization, and believe the best idea wins, no matter where it comes from., • MAGIC MOMENTS. We strive to deliver daily Magic Moments through exceptional service, authentic interactions, and the desire to surprise and delight each and every one of our guests. Compensation Package Includes: • Hourly pay plus tips, • Venue perks including meal and pickleball discounts, • Fitness and Wellness benefits, • Discounts on apparel and merch

Job DescriptionJoin Our Team as a Server at Cuzzos Cuisine 2! Looking for an opportunity to showcase your hospitality skills in a vibrant and welcoming environment? Cuzzos Cuisine 2, located in the heart of Charlotte, NC, is seeking enthusiastic and detail-oriented Servers to join our team. If you have a passion for great food, excellent service, and a knack for keeping things organized, we’d love to hear from you! What You’ll Do As a Server at Cuzzos Cuisine 2, you’ll play a vital role in creating an exceptional dining experience for our guests. Here’s a glimpse of your key responsibilities: • Deliver Outstanding Service: Provide friendly and attentive service to ensure every guest feels welcome and valued., • Maintain a Tidy Workspace: Keep the cashier station clean, sanitized, and fully stocked with supplies such as receipt paper, pens, napkins, highlighters, sauces, and third-party order sheets., • Stay Informed: Familiarize yourself with daily specials or menu changes and update the whiteboard with specials or discounts as directed by management., • 1 year of experience in a similar role in the food service or hospitality industry., • Strong organizational skills and attention to detail., • A proactive attitude and the ability to work well in a fast-paced environment., • Daily Cash Tips: Walk away with cash in hand at the end of each shift. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionBenefits: • Flexible schedule, • Opportunity for advancement, • Training & development, • Busing, cleaning, and resetting tables, • Prep or side work, • Assisting kitchen, with soup procedures Benefits: • Employee discount, • Flexible schedule, • Promotion Opportunity, • Hotel Discounts, • Amusement park DiscountsPhysical Setting:, • Fast casual restaurantSchedule:, • 8 hour shift, • Day shift, • Holidays, • Monday to Friday, • Night shift, • WeekendsSupplemental Pay:, • TipsHours per week:, • 20-29+Typical start time:, • 10AMTypical end time:, • 10PMThis Job Is:, • Open to applicants under 18 years old, provided it is legally allowed for the job and location, • Open to applicants who do not have a high school diploma/GED, • A Fair Chance job (you or the employer follow Fair Chance hiring practices when performing background checks), • A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more, • A good job for someone just entering the workforce or returning to the workforce with limited experience and education, • A job for which all ages, including older job seekers, are encouraged to apply, • Open to applicants who do not have a college diploma

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Responsibilities: • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process paymentQualifications:, • Previous experience as a server, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job DescriptionDescription: Are you a seasoned professional in the world of fine dining service, or do you aspire to elevate your skills in a sophisticated culinary environment? Napa on Providence, known for its exquisite cuisine and impeccable service, is currently seeking a dedicated and experienced Fine Dining Server to join our prestigious team. Position: Fine Dining Server Responsibilities: • Exemplary Service: Provide a level of service that exceeds guest expectations, ensuring a memorable and refined dining experience., • Menu Expertise: Demonstrate a thorough knowledge of our menu, including ingredients, preparation methods, and wine pairings., • Attention to Detail: Attend to every detail of the guest experience, from table settings to ensuring each course is presented flawlessly., • Wine Service: Conduct wine service with confidence, offering recommendations and ensuring glasses are expertly filled., • Adaptability: Navigate a dynamic and fast-paced environment with grace, adjusting to the needs of each guest., • Team Collaboration: Work seamlessly with kitchen and service staff to maintain a harmonious and efficient dining operation. Requirements: Qualifications: • Previous experience as a Fine Dining Server in a reputable establishment., • Exceptional knowledge of fine wines, spirits, and culinary techniques., • Impeccable grooming and professional appearance., • Strong interpersonal and communication skills., • Ability to thrive in a high-pressure environment. What We Offer: • Competitive pay and gratuities., • Opportunities for professional development and career growth., • A supportive and collaborative work environment., • Discounts on dining for you and your guests.

Job DescriptionBenefits: • 401(k) matching, • Dental insurance, • Employee discounts, • Health insurance, • Opportunity for advancement, • Training & development Looking for enthusiastic, hospitality-driven individuals with a passion for the guest experience, food, and beverage. We are a fast-paced, upscale restaurant with evolving menu items, craft beer & cocktails, and a stellar wine program. Our culinary team has received numerous James Beard Foundation nominations among other national and local accolades. We offer a challenging work environment with the opportunity to grow with our group. Benefits: (Full-time) 401(k) matching Dental insurance Flexible schedule Health insurance Vision insurance Job Types: Full-time, Part-time Salary: $7.25/hr + tips Restaurant type: Upscale casual restaurant Shift: Night shift Previous restaurant experience is a must.

Job Description TGI FRIDAYS // Store 1742 409 West W.T. Harris Boulevard Charlotte, NC 28262 SERVER Role Purpose Sets places at dining tables, takes orders, serves food and drinks, answers inquiries about menu and attends to wishes of Guests, as well as suggestively selling food and drinks. Key Responsibilities & Accountabilities • Greets Guests, builds rapport, and ensures an enjoyable, quality dining experience, • Build rapport. Ask questions to identify the experience the Guests wants., • Promptly and accurately takes food and beverage requests from Guests, • Ensures expedient service of food and beverages to the Guest, checks frequently to ensure everything is to the Guests’ specifications, • Learn TGIF menu and beverages, expertly recommends and upsells on items, • ID all Guests ordering alcoholic beverages who appear to be 40 years old or younger., • Following all relevant brand standards for service, • Must be able to deliver plates and food and clear tables, which may require lifting up to 30 lbs., • Must be able to hear well amongst loud background noise, • Must be dressed neatly and well groomed in company approved uniform at all times, • Must be able to operate P.O.S. system, make change correctly and make credit card transactions accurately, • Must be able to calmly respond to angry Guests and notify a Manager, • Must be able to read and write notes to hearing impaired Guests, • Must be able to read menus to sight-impaired Guests, • Must be able to verbalize menu items clearly to Guests while taking their orders or responding to their request

Job DescriptionDescription: Becoming a Hawkers team member is about so much more than receiving amazing benefits, working in a fun atmosphere, and eating delicious food. While we offer all those things and more, being a Hawkers team member is about being part of something adventurous. Something fresh. Something vibrant. It is about working in a team environment full of motivated creators who wake up every day ready to grow. What’s in it for you? • Highly Competitive Wages, • Benefits and Vacation Time for Full-Time Team Members, • Exclusive Dining Discounts, • Unlimited Growth & Career Advancement Opportunities The primary responsibility of a Server Assistant is to reset tables in a speedy, professional, and effective manner up to Hawkers Asian Street Food restaurant standards as guests leave the restaurant. SA’s are also responsible for the cleanliness of the entire restaurant and its’ perimeters. SA’s also support servers and service staff with refills and clearing tables. Requirements: • Obtain service area assignments at the beginning of each shift., • Promptly greet guests as they are seated and assist in bringing beverages to the table, as requested by the server., • Runs food and drinks and clears tables after guests leave in a quick and efficient manner., • Clear tables after guests leave in a quick and efficient manner., • Takes tableware to dish room and places silverware, dishes, glassware, etc. in appropriate areas for washing., • Between settings, promptly cleans tabletops, chairs, and booths., • Responds appropriately to guest requests and communicates guest requests to the server immediately., • Inspect assigned restroom every 15 minutes and clean as needed., • Welcomes guests as they arrive and thanks guests as they are leaving; demonstrate good people skills., • Shows flexibility in terms of schedule to ensure the smooth and efficient operation of the restaurant as directed by restaurant management., • Supports Host with restroom cleaning and restocking responsibilities., • Supports team by doing ongoing side work throughout the shift., • Be a team player and help fellow team members at every opportunity., • Other duties may be assigned as the need arises., • Must have or be willing to obtain Food Handlers Certification and understand and follow OSHA and HACCP compliance standards., • Must be able to frequently stand, walk, bend, squat, and reach above shoulder level., • Must be able to lift/carry up to 20 lbs.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Employee Assistance Program (EAP) As a Server here, you will play a vital role in delivering exceptional service while creating an exciting and welcoming atmosphere for our guests. Your mission is to anticipate guest needs, provide expert recommendations, and ensure every guest leaves with a memorable experience. Key Responsibilities • Greeting guests warmly and guide them through the Vibe Dining experience, • Provide detailed knowledge of the menu, specials, and beverage pairings, • Take accurate food and beverage orders, entering them into the POS system, • Deliver food and beverages promptly, ensuring proper presentation and accuracy, • Monitor guest satisfaction, address concerns professionally and efficiently, • Assist team members as needed to maintain a smooth and seamless service flow, • Perform opening and closing side work as assigned by the management team, • Maintain clean and organized service areas throughout the shift, • Previous serving experience in a high-volume, upscale dining environment preferred, • Strong knowledge of food, wine, and cocktails with a passion for hospitality, • Ability to multi-task, work under pressure, and thrive in a fast-paced setting, • Excellent communication skills and a guest-first attitude, • Ability to stand, walk, and carry trays for extended periods This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Host/Hostess Responsibilities: -Greet each guest and facilitate the guest experience by welcoming them in a friendly and professional manner -Escort the guests to their table -Communicate guest concerns to the manager, as appropriate -Manages competing demands with patience and grace

Join Our Part-Time Research Studies Today!.Read the overview of this opportunity to understand what skills, including and relevant soft skills and software package proficiencies, are required.Are you eager to earn extra income from the comfort of your home? We are looking for motivated individuals t

ASM Global - JobID: R100120608 [Custodian / Janitor / Cleaner] As a Runner at ASM Global, you'll: Assist in the setup and breakdown of events; Coordinate with various departments to ensure smooth operations; Manage inventory and restock supplies as needed; Provide excellent customer service to guest

Job Description We are now hiring all positions in preparation for our opening! We are looking for: • Bartenders - Servers - Line Cooks -Prep Cooks - Dishwashers - Bussers

Job Description At the intersection of culture, community, cravings, and cocktails is a past time that for decades has lived rent free in our minds and souls: Brunch! At Ruby Slipper & Ruby Sunshine, we believe in brunch. No, we’re crazy about brunch. Obsessed, actually! Ok, you’re right…. We live for it! Why would you want to work here? We Do Days! Ruby is an all-day brunch concept open for Breakfast and Lunch Only! Make your money and be home in time for dinner! Job Summary: Provide friendly and responsive service to create an exceptional dining experience for all our guests. Each server’s primary objective is to embody that brunch life and give our guests a little lagniappe to create those raving Ruby fans! What does it take to be a Ruby Krewe Member? • A firm belief that butter and bacon make everything better!, • Be able to communicate and understand the predominant language(s) of our Guests, • Must have a basic knowledge of dining room and service procedures and functions, • Possess basic math skills and can responsibly handle money and operate a point-of-sale system, • Be able to work in a standing position for long periods of time (up to 10 hours) As the newest Ruby Krewe member, you’ll enjoy: • The flexibility to work Days Only!, • Medical and Dental group benefits, • Paid Time Off, • Opportunity for Growth and Pay Increases, • Family Meal and Discounts

Job DescriptionDescription: The Asbury Restaurant, inside the historic Dunhill hotel, Charlotte's oldest and only historic hotel is seeking team members for award winning modern southern restaurant. We are looking for experienced team members to ensures the highest quality level and consistency as it relates to service and food presentation. We are hiring for all front of house positions including servers, bartenders and supervisors as well as banquet staffing. PRIMARY RESPONSIBILITIES *Assist guests of the restaurant and hotel to ensure that they are receiving the highest level of service while with us. *Ensures each meal period is properly prepared to ensure menu product available to expedite the service experience. (ie, items must be available, desserts, milk, other menu products, etc…) *Provides a professional image at all times through appearance, dress and grooming. *Follows company policies and procedures and is able to effectively communicate them to culinary staff. *Works and puts forth effort to accomplish vision and mission with others. *Adds to job skills, education and work experience to self and others. *Performs job in an honest, forthright manner, treating others fairly, consistently and with respect. *Possesses the personal desire to be the best. *Adapts to changing assignments, information, handles multiple assignments and changes. *Applies imaginative and innovative methods on the job to increase efficiency. *Possesses strong dedication and commitment to the company. *Supports organization and activities with desire to stay with the organization long-term. *Takes personal investment in the success of Hotel and Restaurant vision and mission. *Views themselves and their work in a positive way. *Other duties as assigned by Management Job Types: Full-time, Part-time Benefits: • Dental insurance, • Employee discount, • Flexible schedule, • Health insurance, • Paid time off, • Day Shift and Night ShiftRequirements:

Job Description About Sea Level Sea Level is a Carolina-centric raw bar and seafood restaurant located in the heart of Uptown. The restaurant is known for its commitment to responsibly-sourced seafood, especially products from the Carolina coast. The team is dedicated to celebrating the NC shoreline and the hardworking watermen/women who work it. The restaurant features a cozy, coastal Dining Room, an extensive wine list, craft cocktails, and interactive oyster bar with 8-10 varietals offered daily. Working for High Tide Hospitality has several benefits: * Diverse and inclusive culture: The company is committed to hiring individuals from various backgrounds and building a culture that values diversity. This creates an environment where everyone feels valued and included. * Core principles: High Tide Hospitality values principles such as hospitality, curiosity, community, and profitability. By working for this company, you can align yourself with these values and contribute to creating a positive and welcoming atmosphere. * Competitive wages: High volume restaurants often require hard work, but they also offer the potential for higher earnings. Working in such an environment can be financially rewarding. * Flexible scheduling: High Tide Hospitality offers flexible scheduling options, which are beneficial for individuals who may have other commitments or responsibilities outside of work. * Employee benefits: The company recognizes the importance of showing appreciation to its team members. They offer various benefits such as employee and family meal discounts, gear and equipment benefits, and confidential inquiries, among others. Overall, working for High Tide Hospitality can provide a fulfilling work environment that values diversity, offers competitive wages, and provides various benefits to its employees. Se habla español también! Support Job Description Server’s Assistants, Food Runners, and Support Employees are the quiet heroes of a restaurant and play a key role in the restaurant adding value to the overall guest experience. From supporting fellow members to facilitating a smooth and seamless experience for our Guests, this role demands that candidates possess a variety of skills. Responsibilities include, but are not limited to: * Assist servers with refilling beverages, running food and condiments as needed. * Provide guests with exceptional service and a positive dining experience. * Maintain cleanliness and organization in dining areas and restrooms. * Assist in setting and resetting tables for guests. * Follow all safety and sanitation guidelines. * Handle guest inquiries and concerns in a professional manner * Collaborate with other team members to ensure smooth service and guest satisfaction. * Take direction from servers and managers to prioritize tasks and meet guest needs.

Job Description At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine. Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app () and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more! BENEFITS: • FLEXIBLE SCHEDULES, • 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met), • INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met, • AVERAGE $30+/HOUR WITH TIPS, • WINE COUNTRY TRIPS EVERY QUARTER, • WSET / SOMMELIER CERTIFICATION, • FREE ACCESS TO MENTAL HEALTH SERVICES Server: Provide friendly, personable, knowledgeable, and hospitable service of food and beverage in accordance with established quality and time standards, while maintaining a high awareness of cleanliness in the restaurant. Responsibilities: Interact with guests and coworkers in a friendly and professional manner. Arrive on time for scheduled shifts, ready to work, in proper uniform. Accurately ring in all food and beverage orders in the computer. Stock and replenish stations as needed, including polished silverware glassware. Assist guests with any questions or concerns about the menu. This includes continually studying and furthering your knowledge with the menu, including liquor, beer, and wine. Handle all cash and credit card transactions accurately and efficiently, according to company standards. Execute proper food delivery, placement, and removal at all tables. Pre-bus and manicure tables throughout the restaurant, not only in your own station. Communicate any questions or issues to the management team in a timely manner. Communicate and work together with coworkers and management in a friendly and enthusiastic manner. Perform appropriate opening and closing duties, including disassembling, cleaning, and sanitizing workstations after every shift. Set up the next shift of teammates for success. Practice proper sanitation procedures and follow regulations regarding alcohol sale and service. Participate in any, and all, continuing education courses available to you. All restaurant servers should have complete knowledge of the food and bar menu, as well as a complete understanding of host support staff procedures. Restaurant servers are expected to maintain their tables and assist their guests throughout the visit, ensuring the highest quality dining experience one can offer. Qualifications: High School diploma or equivalent. Must be able to read, write, and speak English. Stand for long periods of time and be able to lift a minimum of 50 lbs. Properly utilize a tray to assist in delivering food and drink items to guests. Obtain and update any required certifications. We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify. Equal Opportunity Employer

Job Description Queen Park Social is a premier entertainment venue located in Lower South End. We offer bowling, arcade games, and a lounge with VIP tables, a DJ, and state of the art lighting and sound systems. We strive to be a one stop destination to eat, drink, and play. We are currently looking to add strong servers to our growing team. Responsibilities include: • Learning our food and beverage menus, • Presenting food and beverage menus to guests, making recommendations, and taking guest orders, • Delivering food and drinks to guests, • Providing guests with top-notch customer service, • Completing sidework assigned by management The ideal candidate: • Has the ability to listen and communicate effectively, • Is punctual and reliable, • Is able to multitask efficiently, • Has strong organizational skills, • 2 years server experience By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionWe are looking for an experienced and skilled Restaurant Server to join our team! You will be helping to create exceptional experiences for our customers during their visit. with us by serving the tables in your section, taking dine-in and to-go orders, delivering beverages in a timely fashion, managing your running side work, and resolving customer issues. We are looking for someone who is passionate about service and loves to share that passion by going above and beyond for customers. A natural-people-person with an eye for the details. You are looking to join a hard-working and efficient team that cares about great food and customer experience. Responsibilities: • Take orders from bar customers for food and beverages., • Deliver all beverages in a timely fashion, • Maintain cleanliness, organization, and appearance of your section, • Running food whenever needed to both your tables and your teammates, • Collect customer payments and provide change in a timely and courteous mannerQualifications:, • Previous experience as a server, • Ability to memorize all the ingredients in both the menu as well as daily/weekly specials, • General knowledge of wine, cocktails, and beer, • Ability to stand, walk, and carry food trays for prolonged periods of time, • Ability to effectively listen to and respond to customer needs, • Must have a courteous, friendly and professional demeanor, • Ability to multitask efficiently

Job Description What Makes a McKibbon Food & Beverage Server? The Food and Beverage Server takes orders and serves food and beverage items to our guests and customers in a timely, friendly, enthusiastic and professional manner while embracing the McKibbon Guiding Principles. Requirements: * One to two years’ experience as a server. * The ability to work a flexible schedule, including shift work, weekends, and holidays. * The legal ability to serve alcohol in the State/Province. * Knowledge of state and local guidelines regarding service of alcohol. * Knowledge of drink preparation. * Computational skills to process guest payments. * Course work or certification/education in restaurant or business field are highly desired. * Food safety certification and/or alcohol service training recommended. * The ability to lift trays of beverages or food items weighing up to 30 lbs. on a regular basis. * Create an energized bar atmosphere through friendly and personalized service. * Ability to anticipate customer needs and change course of action accordingly. * Embrace the McKibbon Guiding Principles: Think Bigger, Love Your Community, Do the Right Thing, Support Each Other, Make a Lasting Impression. Ideal Skills & Qualities: * The drive to approach each guest interaction with the mindset of exceeding guest expectations. * Embracing the culture and personifying it in daily interactions with guests and team members. * Contributing to a fun, energized and comfortable working environment as an active member of the team. * Overseeing the look and feel of your area and ensuring that the cleanliness of the bar and its surroundings are at their peak at all times. * Being a motivated self-starter. * Being conscientious and driven to consistently serve the guests with the utmost professionalism and courtesy Perks & Benefits Beyond the Basics: We know that hospitality starts from within, and that’s why we value the employee experience as much as we value our guests’ experience. From our competitive benefits package to our fun-loving spirit, we strive to create an environment that’s equal parts work and play. Our people will always be our first investment. We offer benefits and perks based on full or part time employment: Benefits: Full Time Associates: * Comprehensive benefits package including medical, dental, and vision * Life insurance * Pet Insurance * Short and long-term disability * Paid time off and holidays * Tuition assistance Financial & Occupational Wellness: All Associates * Competitive Compensation with incentives (incentives vary by position) * 401K Savings Plan, 50% matching up to 10% of compensation * Associate referral program * Brand and company training classes, workshops and conferences for career growth and development (varies by position) Personal Wellness: All Associates * Fundraising matching funds program * Team volunteer opportunities * 24/7 chaplain services * Exclusive hotel rate discounts Any state specific holiday, vacation or benefit requirements will apply. All employment decisions are made on a non-discriminatory basis without regard to sex, race, color, age, disability, pregnancy or maternity, sexual orientation, gender identity, citizenship status, military status, or any other protected characteristic in accordance with applicable federal, state, and local laws.

Job DescriptionJob Description: Job Summary Assist food servers in bussing and re-setting of tables in assigned stations along with ongoing dining room and restroom cleanliness and maintenance. May also assist in the re-filling of non-alcoholic beverages, service of bread/chips or other specified food products. Responsible for cleaning and maintenance of specific areas of restaurant (dining room areas, building exterior and entrance areas, rest rooms, etc.). Site specific. Key Performance Elements/Essential Functions • Complete all designated cleaning/stocking/maintenance duties per established time line., • Assist servers in bussing and re-setting of tables in assigned stations., • Maintain assigned areas of responsibility during service periods, e.g. rest rooms, restaurant entrance, service stations, building exterior, etc., • Completes any pre-shift, running shift, and post shift set-up, prep, cleaning and stocking as outlined by management and in accordance with established company standards., • Working in a team environment, assist other Bus People/Team Members as needed., • Has a good working knowledge of restaurant; (e.g. hours of operation, directions to the restaurant, food & beverage menu selections, general restaurant information, credit cards accepted, check policies, take-out programs and any other issues raised related to the training of the position., • Acknowledge guests as they leave and invite them to come back to the restaurant., • Ensures a harassment free environment through proper personal conduct., • Upholds safety and security standards at all times., • Completes assigned weekly cleaning projects., • Maintains professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards., • Friendly and pleasant., • Inspires cooperation and teamwork through self-confidence, positive attitude, and enthusiasm., • Able to remain positive and calm under stressful conditions., • Strong commitment to serving others., • Dependable, trustworthy., • Willing to extend themselves to the guests they serve Genuinely warm and sensitive/polite., • Able to lift and carry 50 pounds continuously during the shift., • Must have the ability to move and/or operate in the work area, • Includes stooping, twisting upper body, grasping and handling small, heavy objects including plates, silverware, glassware., • Able to speak clearly and listen attentively to guests/employees., • Must understand chemicals used in the work environment.. Required • Minimum 6 months experience working in a full service restaurant concept at any position preferred, • 6 months to one year as a busperson in a full service restaurant.

Job DescriptionDescription: Job Title: Restaurant Server Job Type: Full Time Why We Want You! We are seeking a skilled and friendly Restaurant Server to join our team. The ideal candidate will have a passion for providing excellent customer service and a strong work ethic. As a Restaurant Server, you will be responsible for taking orders, serving food and drinks, and ensuring that our guests have a memorable dining experience. What's In It For Me? • Health/Vision/Dental benefits available first of month following 60 days of employment., • Earned PTO, • Weekly pay, • 401K & Christmas Plan What Will I Be Doing? • Greet guests and make them feel welcome, • Take food and drink orders accurately and efficiently, • Serve food and drinks in a timely and professional manner, • Ensure guest satisfaction by checking in with them throughout their meal, • Handle cash and credit card transactions accurately, • Maintain a clean and organized work area, • Collaborate with kitchen staff to ensure timely and accurate order delivery, • Follow all safety and sanitation procedures Requirements: Do I Have What It Takes? • Proven work experience as a Restaurant Server, • Excellent communication and interpersonal skills, • Ability to work in a fast-paced environment, • Strong attention to detail, • Ability to work well in a team, • Flexibility to work evenings, weekends, and holidays, • High school diploma or equivalent If you are passionate about providing exceptional customer service and thrive in a fast-paced environment, we encourage you to apply for this exciting opportunity as a Restaurant Server.

Job Description At Rooster’s Wood Fired Kitchen Uptown, part of the Noble Food and Pursuits family, we are a busy, casual upscale restaurant focused on straightforward, wood fired cooking and genuine hospitality. We take pride in creating a restaurant environment where strong teamwork, consistency, and guest care all matter. As part of Noble Food and Pursuits, we are committed to developing our people and creating opportunities for growth across our restaurants. Learn more about our company, our concepts, and what we value at . We are hiring a Server Assistant to help keep service running smoothly. In this role, you will support servers, run food, clear and reset tables, and help manage the details that keep the dining room moving. This is a strong opportunity for someone looking to break into the restaurant industry, learn the flow of service, and build a foundation in hospitality. What You’ll Do • Assist servers with table maintenance to keep sections clean, stocked, and guest ready, • Run food to tables quickly and accurately while communicating clearly with servers and kitchen team members, • Clear and reset tables efficiently to support the pace of service, • Support the flow of service by helping coordinate food leaving the kitchen and reaching the correct tables, • Anticipate guest needs, including refills, table adjustments, and small details that improve the experience, • Complete assigned sidework and support station organization throughout the shift, • Positive attitude and team first mindset, • Strong communication skills and willingness to support both guests and coworkers, • Ability to stay organized and work efficiently in a fast paced environment, • Dependability and consistency in showing up ready to work, • Desire to learn and grow within the hospitality industry, • Pay range is $12 to $15 per hour based on experience, • Employee dining discounts across all Noble Food and Pursuits concepts, • Hands on training and opportunities for growth, • Supportive team environment with strong standards and real learning opportunities

Job Description QDOBA TEAM MEMBER ???????? QDOBA Mexican Eats | Full-Time/Part-Time | Competitive Pay | Perks You’ll Crave ???? Bring the Flavor. Be the Fun. Join the Fam. ???? Do you love tacos ????, teamwork ????, and turning up the good vibes ????? Then you might be the next MVP of our flavor squad! QDOBA Mexican Eats is on the hunt for awesome Team Members who are ready to roll—literally—and bring bold energy ???? to every shift. At QDOBA, you’re not just making meals—you’re making someone’s day ????. From the grill to the register, you’ll help create the kind of experience that keeps guests coming back (and dreaming about queso ????). What You'll Be Spicing Up: * ???? Roll burritos like a boss & build bowls, tacos, and nachos that WOW * ???? Make guests smile—you're part of the flavor and the fun * ✨ Keep things clean, safe, and shiny * ???? Jump in wherever needed—line, register, prep, grill—you’re all in * ???? Work fast, stay cool, and have fun doing it You're Our Perfect Pick If You: * ⚡ Bring big energy and good vibes to the team * ????️‍♂️ Love moving fast and making things happen * ???? Stay cool under pressure & kind under stress * ???? Can work flexible shifts (nights, weekends, maybe even a taco-filled holiday ????????) * ???? Want to grow, learn, and maybe lead one day ???? Why QDOBA? Because We Guac and Roll: * ???? Competitive pay + tips * ????️ Free meals on shift (yes, your dream is real ????) * ???? Dental, ???? Vision, ???? Pet Insurance & more for all hourly team members * ???? Medical Insurance (eligibility applies) * ????️ Paid Time Off (eligibility applies) * ???? Flexible schedules that fit your life * ???? Big-time growth potential at QDOBA & across Thrive’s 200+ locations * ???? A people-first culture where fun, flavor, and your future matter Join the Team That Brings the Heat (and the Queso) If you're ready to work hard ????, laugh loud ????, and serve up some serious flavor ????️, we’re ready for you. ???? Apply today and let’s taco 'bout your future! ????✨ QDOBA and Thrive Restaurant Group are Equal Opportunity Employers. We celebrate diversity and are committed to creating an inclusive environment where everyone can thrive. We also participate in E-Verify in NC, SC, TN, and Fremont, NE to confirm employment eligibility in accordance with federal guidelines. ???? Note: This is a job advertisement. A full job description is available upon request or will be provided during onboarding.

Job Description Lets make people happy! Join our front of house team serving some of Charlottes juiciest burgers. Does helping others and being around positive people to serve guests and make money sound like something you would be good at? We’re looking for positive energetic people that genuinely enjoy talking to and serving others. Lots of room to grow if you show attention to detail, a desire to learn and a commitment to make others happy. Company DescriptionBang Bang Burgers is a locally owned counter service restaurant with 2 locations serving fresh cut fries and juicy Black Angus burgers on locally hand baked brioche buns.Bang Bang Burgers is a locally owned counter service restaurant with 2 locations serving fresh cut fries and juicy Black Angus burgers on locally hand baked brioche buns.

Job DescriptionDescription: WHO WE ARE We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we’re headed to the moon with a simple mission — to make people feel good. While no one on the team is quite like the other, it’s our common values that keep us united. • Be Authentic and Humble, • Act with Integrity, • Bring Good Energy, • Get Extraordinary Results, • Achieve as a Team As a Server your responsibility is to work in a team setting to deliver a full service experience to guests by guiding guests through the process of ordering food and beverages, accurately entering the items into the POS system, delivering completed items to the guest, presenting the check in a timely manner and completing payment. This position works with other service positions to ensure guests have everything they need throughout their experience. TO BE SUCCESSFUL YOU MUST • Have an unparalleled love, passion, and commitment to making others feel good, • Have an eye for details and upholding standards, • Support, serve, and uplift your teammates, • Be an enthusiastic brand ambassador, • Love spreading positive vibes, • Be calm under pressure, • Operate with a sense of urgency, • Look for creative solutions and approaches WHY YOU’LL LOVE BEING A SERVER Postino WineCafe has a rich culture of delivering the best hospitality experience in the restaurant industry. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep, meaningful, and long lasting. Lastly, we believe you should have a voice and be recognized and rewarded for your contributions. YOUR BENEFITS • Meal Discounts & Perks, • Competitive Wages Paid Weekly, • Earned paid sick time, • 401K with company match, • Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion, • Flexible Spending & Dependent Care, • Access to Medical, Dental, Vision when eligible, • Access to Teladoc services for all team members after 30 days eligibility, • Enroll in Medical Benefits and get Fitness Discounts & Additional Mental Wellness Programs, • Thanksgiving and Christmas off Requirements:, • Full time (30 hours or more) or part time position (30 hours or less) that requires a flexible schedule, often working weekdays, weekends, and holidays. Normal shifts include as early as 7 a.m. and as late as 2 a.m. and can fluctuate often., • The position requires 1 year of full-service restaurant experience; combined industry experience will be considered., • High-school diploma preferred, • State Food Handler’s Certification is required, • Responsible Alcohol Service Certification is required

Job Description We are looking for a friendly, positive, service-oriented, highly energetic, and self-motivated In-Room Dining Server to join our team. Shifts typically begin at 4 pm for PM shifts. This position's primary function is to prepare orders, set trays, and deliver items to guest rooms in an attentive and efficient manner while adhering to the standards set by Hilton Brand Hotels and providing excellent quality service. Compensation: $5 plus gratuities Responsibilities: • Set tables and trays according to the type of food ordered and the brand's service standards, • Perform opening and closing duties for in-room dining, • Clean/remove trays from guest rooms and corridors, • Serve guests their food & beverage in a prompt and courteous manner, • Present accurate checks to guests and complete the payment process, • Maintain knowledge of all food & beverage items and their specifications, including price, ingredients, etc., • Communicate with each guest to ensure satisfaction with the food & beverage provided, • Maintain the cleanliness of work areas and ensure adequate stock of supplies, • Ensure adequate and clear communication with the Culinary team, • Perform any other duties as assigned by the supervisor on the property To be successful in this role, you should have customer service skills and experience with food and beverage. Compensation for this role includes a base rate plus earned gratuities, which could result in pay in excess of $20/hour. Qualifications: Skills • Previous relevant experience preferred, • Excellent communication skills, • Ability to gauge customers’ preferences, • Evening shift, • Holidays, • Weekend availability About Company Our lakeside hotel is located in Charlotte, NC, a half-mile from The University of North Carolina at Charlotte and steps from The Shoppes at University Place. PNC Music Pavilion and the Charlotte Motor Speedway are 10 minutes away. Features include a seasonal outdoor pool, patio seating with fire pits, a café serving Starbucks coffee, an on-site restaurant/bar, 20,000 square feet of meeting/event space, a 24-hour fitness center, and walking trails. Since 1987, Hilton Charlotte University Place has continued to welcome guests from all over the world for meetings, conventions, social gatherings, weddings, and more!

Job Description We are looking for the next ROCK STAR for our local Firehouse Subs® Restaurant! A Team Member must understand the importance of the customer experience and understand that they are the “Face” of Firehouse Subs. Real people serving awesome sandwiches to real people. As the Crew Member, you will: · Ensure you follow all local, state and federal regulations, health regulations, and any other appropriate regulations required for the legal operation of the business. · Ensure knowledge, adherence, and enforcement of all Firehouse Subs® Policies and Procedures. · Must be a self-motivated individual willing to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs® “culture” of a cheerful and fun work environment and Firehouse Subs® beliefs and values to adhere to and grow the mission and vision. · Must be willing and able to stand long periods of time to perform job functions. · Must possess a positive can-do attitude and good customer service. · Be accountable for the continuous training and development. · Represent Firehouse Subs® in a professional, positive manner always. · Responsible for customer product and service standards · Foster an environment of teamwork · Responsible for delivering an exceptional customer and store experience · Greet and thank every customer with a smile and eye contact · Communicate effectively with the Management team all the issues that may impact the business. · Must be able to operate the cash register and handle cash transactions, while adhering to all cash handling policies. · Must have a flexible schedule - able to work, days, evenings, and weekends. · Must be willing to perform any other duties assigned by the Management Team. Additional Requirements: · Must be 18+ years old and available to work all shifts. · Computer skills, including some Microsoft software and cash register skills · Ability to stand, bend, reach and kneel through-out assigned shift · Must be able to lift 50lbs · Must be willing to use deli equipment (meat slicer, knives, chopper, etc.) · Clean store, small wares, and merchandise ** Pay rate is based on experience in the industry, certification(s), inventory, reporting, and analytics. Company DescriptionFirehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. Firehouse Subs has opened over 1,180 restaurants in 46 states as well as Puerto Rico, Canada and non-traditional locations. This position is fully accountable for the profitable operation of a Firehouse Subs® Restaurant while adhering to all company guidelines and regulations. Hungry for a new job? Firehouse Subs is growing fast, and we are seeking a positive and energetic leader. We have a Commitment to and Passion for Hearty and Flavorful Food, Heartfelt Service, Public Safety...and hiring the best! Join our team and you’ll become part of a company that’s consistently rated among the best in the field of fast casual restaurants.Firehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. Firehouse Subs has opened over 1,180 restaurants in 46 states as well as Puerto Rico, Canada and non-traditional locations.\r\n\r\nThis position is fully accountable for the profitable operation of a Firehouse Subs® Restaurant while adhering to all company guidelines and regulations. Hungry for a new job? Firehouse Subs is growing fast, and we are seeking a positive and energetic leader. We have a Commitment to and Passion for Hearty and Flavorful Food, Heartfelt Service, Public Safety...and hiring the best! Join our team and you’ll become part of a company that’s consistently rated among the best in the field of fast casual restaurants.

Job Description Compensation: Hourly Starting at $15.00 per hour Overview: YES is an amusement rental company specializing in events for colleges and universities, corporations, schools, churches, and any other organization trying to create a fun, safe, memorable environment for their attendees. Benefits include competitive salaries, flex hours, and a great working environment. We are looking for event labor with real opportunities for management. Job requires heavy lifting and being on feet majority of time. Responsibilities: Produce and/or supervise events including • Safe transport of equipment to the event location., • Set up, operation, and break down of equipment., • Train part-time staff and volunteers on operation of items., • Novelty items (customized event takeaways such as photo booths, custom license plates, custom street signs, etc.)., • Inflatables., • Mechanical rides., • Other miscellaneous services., • Ultimately will be the primary customer contact regarding event-related issues/activities on event day. Qualifications: • High School diploma., • Valid drivers license, • Some event experience preferred., • Willingness to work weekend hours (required)., • Willingness to travel overnight for events., • Ability to multi-task and problem solve is critical., • Ability to handle pressure and at times work under a deadline. Any box truck or trailer experience is preferred and may result in higher starting pay Your Event Source would like to thank everyone for applying, however only those who qualify for an interview will be contacted. Company DescriptionYES is an amusement rental company specializing in events for colleges and universities, corporations, schools, churches, and any other organization trying to create a fun, safe, memorable environment for their attendees. Benefits include competitive salaries, flex hours, and a great working environment. We are looking for event labor with real opportunities for management.YES is an amusement rental company specializing in events for colleges and universities, corporations, schools, churches, and any other organization trying to create a fun, safe, memorable environment for their attendees. Benefits include competitive salaries, flex hours, and a great working environment. We are looking for event labor with real opportunities for management.